WO2019127564A1 - 一种恒温慢煮机 - Google Patents

一种恒温慢煮机 Download PDF

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Publication number
WO2019127564A1
WO2019127564A1 PCT/CN2017/120381 CN2017120381W WO2019127564A1 WO 2019127564 A1 WO2019127564 A1 WO 2019127564A1 CN 2017120381 W CN2017120381 W CN 2017120381W WO 2019127564 A1 WO2019127564 A1 WO 2019127564A1
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Prior art keywords
constant temperature
slow cooker
water level
probe
temperature slow
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PCT/CN2017/120381
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English (en)
French (fr)
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李超
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李超
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Publication of WO2019127564A1 publication Critical patent/WO2019127564A1/zh

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    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J36/00—Parts, details or accessories of cooking-vessels
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J36/00—Parts, details or accessories of cooking-vessels
    • A47J36/24—Warming devices
    • A47J36/2483—Warming devices with electrical heating means

Definitions

  • the invention relates to the technical field of electrical appliances, in particular to a constant temperature slow cooker.
  • the traditional Hengji kitchen utensils can't precisely control the time and temperature, which makes it difficult for ordinary people to control the cooked food.
  • the general kitchen utensils are too heavy. Inconvenient to carry, causing inconvenience to travel at home, the general slow cooker uses a resistive heating tube with low thermal efficiency and poor water resistance.
  • the invention provides a constant temperature slow cooker, a constant temperature slow cooker, comprising an outer cylinder, an outer casing and a cover, the cover is mounted on the top end of the outer casing and is ultrasonically welded by ultrasonic; the outer casing is mounted on the An outer cylinder upper end; the slow cooker further includes a circulator, the outer casing includes a first inner cavity, the outer cylinder includes a second inner cavity, and the circulator is disposed in the first inner cavity and the second inner cavity
  • the slow cooker further includes a control board, a power board assembly and a motor, the control board is mounted at a bottom end of the cover, the slow cooker includes a control panel, the control panel is provided with a button, or/and a touch a control panel, a power board assembly and a control panel are electrically connected, and the control panel and the power board assembly are controlled by operating the control panel, the slow cooker further comprising an infrared light energy heating tube, a water level probe, a temperature probe, an anti-drying probe;
  • the temperature probe can accurately detect the current actual temperature transmission to the electronic control.
  • the heating tube is stopped, and the heating temperature is lower than the set temperature to achieve the constant temperature effect.
  • the device can set the time and solve the time.
  • the control problem of the motor the motor drives the fan blade rotation to solve the problem of non-uniform heating, and the structure of the device is compact and reasonable, and there is no short circuit when it falls into the water.
  • the tilting of the fuselage will be safe, reliable and convenient to carry when the anti-breaking device is used.
  • the infrared heating tube can kill bacteria harmful to the human body in the water and save energy compared with the traditional resistance heating tube.
  • Figure 1 is a schematic view showing the structure of an embodiment of the constant temperature slow cooker of the present invention
  • Figure 2 is a schematic exploded view of an embodiment of the constant temperature slow cooker of the present invention
  • FIG. 3 is a schematic structural view of an infrared light energy heating tube of an embodiment of the constant temperature slow cooker of the present invention
  • Figure 4 is a schematic structural view of a circulator of an embodiment of the constant temperature slow cooker of the present invention.
  • Figure 5 is a schematic view showing the structure of the water outlet and the water inlet of the embodiment of the constant temperature slow cooker of the present invention.
  • FIG. 6 is a schematic structural view of a fixing bracket of an embodiment of the constant temperature slow cooker of the present invention.
  • Figure 7 is a schematic structural view of a grip of an embodiment of the constant temperature slow cooker of the present invention.
  • Figure 8 is a schematic view showing another perspective view of the grip of the embodiment of the constant temperature slow cooker of the present invention.
  • Figure 9 is a schematic structural view showing another mode of the grip of the embodiment of the constant temperature slow cooker of the present invention.
  • Figure 10 is a schematic structural view of a handle of an embodiment of the constant temperature slow cooker of the present invention.
  • Figure 11 is a schematic view showing the structure of the handle of the embodiment of the constant temperature slow cooker of the present invention.
  • Figure 12 is a schematic view showing the structure of another embodiment of the handle of the embodiment of the constant temperature slow cooker of the present invention.
  • FIG. 1 is a schematic structural view of an embodiment of a constant temperature slow cooker according to the present invention
  • FIG. 2 is a schematic view showing an explosion structure of an embodiment of the constant temperature slow cooker according to the present invention
  • a slow cooker comprising an outer cylinder 1, a outer casing 2 and a face cover 3, the face cover 3 being mounted on the top end of the outer casing 2 and being ultrasonically welded by ultrasonic waves; the outer casing 2 being mounted on the upper end of the outer cylinder 1;
  • the slow cooker further includes a circulator 4, the outer casing 2 includes a first inner cavity, the outer cylinder 1 includes a second inner cavity, and the circulator 4 is disposed in the first inner cavity and the second inner cavity
  • the slow cooker further comprises a control board 5, a power board assembly 6 and a motor 7, the control board 5 is mounted on the bottom end of the face cover 3, and the slow cooker comprises a control panel, the control panel is provided a button, or/and a touch screen; the control board 5, the power board assembly 6 and the
  • the anti-drying probe 11 and the infrared light energy heating tube 8 are all installed in the circulator 4, and the infrared light energy heating tube 8 is a heat source for heating; the slow cooker is placed in the liquid. Thereafter, the water level probe is used to detect the water level of the current liquid, the temperature probe 10 is used to detect the temperature of the current liquid; the power board assembly 6 can acquire the water level information detected by the water level probe, and the temperature probe 10 The detected temperature information and the operating state of the infrared light energy heating tube 8 can be controlled.
  • the water level probe includes a low water level probe 91 and a high water level probe 92; when the low water level probe 91 is used to detect low a water level, when the water level detected by the low water level probe 91 is lower than a preset low water level, the constant temperature slow cooker alarms that the high water level probe 92 is used to detect a high water level; when the high water level probe is used When the detected water level is higher than the preset high water level, the constant temperature slow cooker alarms.
  • FIG. 3 is a schematic structural view of an infrared light energy heat-generating tube of an embodiment of the constant temperature slow cooker according to the present invention
  • the infrared light energy heat-generating tube 8 includes a U-shaped structure of the explosion-proof tube 81 and the installation.
  • the heating wire 82 in the explosion-proof tube 81 is made of a quartz substrate, and the heating wire 82 is made of a carbon fiber material and has a spiral structure; the infrared light energy heating tube 8 further includes The sterilizing material sterilizes the heated liquid during the heating process.
  • the anti-drying probe 11 is used for detecting a water level, and when the detected water level is lower than a preset dry burning water level, the constant temperature slow cooker alarms and forms a double insurance with the low water level probe 91;
  • the constant temperature slow cooker further includes an anti-backup device, when the tilt angle between the body of the constant temperature slow cooker and the horizontal plane reaches a preset tilt angle, the anti-reverse device is activated, and the motor 7 is turned off to stop status.
  • the circulator 4 is a schematic structural view of a circulator of an embodiment of the constant temperature slow cooker of the present invention; as shown in FIG. 5, the structure of the water outlet and the water inlet of the embodiment of the constant temperature slow cooker of the present invention is shown in FIG.
  • the circulator 4 includes a hot body mounting portion b and a pump mounting portion a; the infrared light energy heat generating tube 8 is installed in the hot body mounting portion b; the constant temperature slow cooker is provided with a water inlet 51 and a water outlet 52, the water inlet 51 is located at the pump mounting portion a, the water outlet 52 is located at the hot body mounting portion b; the constant temperature slow cooker includes a water pump, and after pumping water from the water inlet 51 through a water pump, It flows into the hot body mounting portion b, and then flows out through the water outlet 52, as shown by the arrow in Fig. 4, in the direction of the water flow.
  • FIG. 6 is a schematic structural view of a fixing bracket of an embodiment of the constant temperature slow cooker according to the present invention
  • the constant temperature slow cooker includes a fixing bracket 12 and a supporting cylinder 13
  • the fixing bracket 12 is mounted in the supporting cylinder 13 .
  • the support tube 13 is mounted in the circulator 4, and the fixing bracket 12 is provided with a plurality of fixing holes, the water level probe, the temperature probe 10, the anti-drying probe 11, and the infrared light energy heating tube 8 They are all fixedly mounted on the bracket 12 through fixing holes.
  • the constant temperature slow cooking comprises a housing waterproof ring 21 mounted on the outer side of the outer casing 2, a motor waterproof ring 71 mounted on the outer side of the motor, a bracket waterproof ring 121 mounted on the outer side of the fixed bracket 12; and mounted in the circulation a circulator cover 41 at the top of the device 4;
  • the constant temperature slow cooker further includes a water pump fan blade 72 mounted on the 7 motor through a rotating shaft;
  • the constant temperature slow cooker further includes a base cylinder, the outer cylinder 2 is mounted On the base cylinder.
  • FIG. 7 is a schematic structural view of a clamping handle of an embodiment of the constant temperature slow cooker of the present invention; in the embodiment, the constant temperature slow cooker further includes a clamping handle 14, and the clamping handle 14 can be independently mounted on The outer wall of the outer cylinder 1 is integrally formed with the outer cylinder 1; the elastic force is formed between the clamping handle 14 and the outer wall of the outer cylinder 1, and the constant temperature slow cooker can be clamped Tightly snapped onto the foreign object;
  • Fig. 8 is a schematic view showing another perspective of the grip of the embodiment of the constant temperature slow cooker of the present invention.
  • FIG. 9 it is a schematic structural view of another embodiment of the handle of the embodiment of the constant temperature slow cooker of the present invention.
  • the connecting portion with the outer cylinder can be disposed on the handle One end can also be placed in the middle of the grip.
  • FIG. 10 is a schematic structural view of a handle of an embodiment of the constant temperature slow cooker of the present invention
  • the outer casing 2 is further provided with a handle 22 for hand-held, connected to the outer wall of the outer casing 2
  • the control panel is disposed on the handle 22.
  • FIG. 11 is a schematic structural view of a handle of an embodiment of the constant temperature slow cooker of the present invention; the outer casing 2 is further provided with a handle 23, and the handle 23 is connected to the handle 22, The handle 23 is parallel or at an oblique angle to the outer casing 2; as shown in FIG. 12, it is a schematic structural view of another embodiment of the handle of the embodiment of the constant temperature slow cooker of the present invention; the bottom end of the handle 23 is further provided The undulating groove is easy to hold by hand.
  • the device's on/off key lights up and the rest of the display is black.
  • the device starts working, the temperature and time are the default of the system, for example, 55 ° C and 2 hours. After the device works, the infrared heating tube and the motor start to work; the temperature is displayed as the current current actual temperature and time. Displayed as 2 hours.
  • the device When the set time is completed and the display time is 0, the work is completed, the device will have 5 beeps, the reminder time is up, the work has been completed; if the device is not turned off, it will continue to work, the working temperature is 40 °C; the motor Also working.
  • Temperature compensation press the left button and the right button at the same time, the temperature display will flash, this can be done by pressing the + or - button to compensate the temperature, each press to compensate for 0.1 degrees. After the compensation is completed, the temperature display will flash three times to prove that the compensation temperature is completed.
  • WIFI indicator light the WIFI function will light up; when connected to WIFI, the light is flashing, it will always be on after the connection, the light will be off after the network is broken.
  • the equipment During use, the water level needs to reach the minimum water level line, the equipment can work, and the water level height exceeds the highest water level line, which will cause a short circuit. Therefore, the equipment will automatically stop working.
  • the motor drives the water pump water vane to rotate to form a water flow, the water enters the water from the water inlet, and the water is discharged from the water outlet;
  • the infrared heating tube works, the water generates temperature, and the temperature probe detects the temperature of the water temperature, and transmits it to the electronic control to control the operation of the infrared light energy heating tube.
  • the infrared light energy heating tube stops working, when the temperature is lower than the setting
  • the infrared heating tube is then heated at a constant temperature;
  • the water temperature probe detects that the water level is too low, and the device display shows that the water level is not high enough;
  • the anti-drying probe detects that the infrared light energy temperature of the heating tube is too high, and the display item of the device is displayed; the control board can accurately control the time and temperature; when the water temperature does not reach the set temperature;
  • the temperature sensor probe can accurately detect the actual temperature transmission to the electronic control.
  • the infrared light energy heating tube is stopped, and the temperature is lower than the set temperature and then reheated to achieve the constant temperature effect.
  • the device can set the time and can Solve the problem of control over time; the motor drives the rotation of the fan blades to drive the water flow for cold and heat exchange to solve the problem of uneven heating.
  • the equipment structure is compact and reasonable, and there will be no short circuit when falling into the water.
  • the electric device is safe, reliable and convenient to carry.
  • the infrared heating tube can kill the bacteria harmful to the human body in the water and save energy compared with the traditional resistance heating tube.

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  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Apparatus For Disinfection Or Sterilisation (AREA)
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Abstract

一种防水恒温慢煮机，包括外筒（1）、外壳（2）和面盖（3），所述面盖（3）安装于外壳（2）的顶端，并用超声波防水式焊接；所述外壳（2）安装于所述外筒（1）上端；所述慢煮机还包括置于所述外壳第一内腔和外筒第二内腔中的循环器（4）、以及控制板（5）、电源板组件（6）和电机（7）；所述控制板（5）安装于面盖（3）底端；并且，所述慢煮机还包括操控板以及安装于所述循环器（4）内的红外光能发热管（8）、水位探针、温度探针（10）、防干烧探针（11）。电机（7）带动水泵扇叶（72）转动，从而带动水流进行冷热交换，解决了加热面积不均匀问题，且设备结构紧凑合理，掉进水里不会发生短路，机身倾斜会有防倒断电装置，因此，使用时安全可靠、方便携带。同时，红外光能发热管（8）能杀死水里对人体有害的细菌并比传统的电阻发热管节能。

Description

一种恒温慢煮机 技术领域
本发明涉及电器技术领域，具体涉及一种恒温慢煮机。
背景技术
传统的亨饪厨具都不能精准地控制时间和温度，使人一般普通人难于掌控煮出来的食物会有以下几种情况，时间太长煮食物比如肉类就是变得太韧和硬，时间太短煮出来的肉类里面带有鲜血，加热面积不均匀火候难掌控达不到想要的结果，低温亨饪时没办法杀死水中对人体有害细菌，一般的亨饪厨具体积太大过重不方便携带造成居家旅行不便，一般的慢煮机使用电阻式发热管热效率低而且防水性差。
发明内容
本发明的目的就在于为了解决上述问题而提供一种恒温慢煮机。
本发明提供了以下技术方案：
本发明提供的一种恒温慢煮机，一种恒温慢煮机，包括外筒、外壳和面盖，所述面盖安装于外壳的顶端，并用超声波防水式焊接；所述外壳安装于所述外筒上端；所述慢煮机还包括循环器，所述外壳包括第一内腔，所述外筒包括第二内腔，所述循环器置于所述第一内腔和第二内腔中，所述慢煮机还包括控制板、电源板组件和电机，所述控制板安装于面盖底端,所述慢煮机包括操控板，所述操控板设有按键，或/和触控屏；所述控制板、电源板组件和操控板电性连接，所述 通过操作所述操控板，控制所述控制板和电源板组件，所述慢煮机还包括红外光能发热管、水位探针、温度探针、防干烧探针；所述水位探针、温度探针、防干烧探针、红外光能发热管均安装于所述循环器内，所述红外光能发热管为发热源，用于发热；所述慢煮机放置于液体中后，所述水位探针用于探测当前液体的水位，所述温度探针用于探测当前液体的温度；所述电源板组件可获取水位探针所探测的水位信息、温度探针所探测的温度信息；并可控制所述红外光能发热管的工作状态。
本发明的有益效果在于：
温度探针能精准检测到当前实际温度传输给电控，当达到设定温度是停止发热管加热，低于设定温度再重新加热，达到恒温效果，本设备能设定时间，能解决时间上的掌控问题；电机带动扇叶转动能解决加热不面积不均匀问题，且设备结构紧凑合理而且掉进水里不会发生短路，机身倾斜会有防倒断电装置使用时安全可靠方便携带，红外线发热管能杀死水里对人体有害的细菌并比传统的电阻发热管节能。
附图说明
为了更清楚地说明本发明实施例或现有技术中的技术方案，下面将对实施例或现有技术描述中所需要使用的附图作简单地介绍，显而易见地，下面描述中的附图仅仅是本发明的一些实施例，对于本领域普通技术人员来讲，在不付出创造性劳动的前提下，还可以根据这些附图获得其他的附图。
图1是本发明的恒温慢煮机的实施例的结构示意图；
图2是本发明的恒温慢煮机的实施例的爆炸结构示意图；
图3是本发明的恒温慢煮机的实施例的红外光能发热管的结构示意图；
图4是本发明的恒温慢煮机的实施例的循环器的结构示意图；
图5是本发明的恒温慢煮机的实施例的出水口与进水口的结构示意图；
图6是本发明的恒温慢煮机的实施例的固定支架的结构示意图；
图7是本发明的恒温慢煮机的实施例的夹柄的结构示意图；
图8是本发明的恒温慢煮机的实施例的夹柄的另一视角的结构示意图；
图9是本发明的恒温慢煮机的实施例的夹柄的另一方式的结构示意图；
图10是本发明的恒温慢煮机的实施例的手柄的结构示意图；
图11是本发明的恒温慢煮机的实施例的提柄的结构示意图；
图12是本发明的恒温慢煮机的实施例的提柄的另一实施方式的结构示意图。
具体实施方式
为使本发明的目的、技术方案和优点更加清楚，下面将对本发明的技术方案进行详细的描述。显然，所描述的实施例仅仅是本发明一部分实施例，而不是全部的实施例。基于本发明中的实施例，本领域普通技术人员在没有做出创造性劳动的前提下所得到的所有其它实施方式，都属于本发明所保护的范围。
如图1所示，为本发明的恒温慢煮机的实施例的结构示意图；如图2所示，为本发明的恒温慢煮机的实施例的爆炸结构示意图；本发明提供的一种恒温慢煮机，包括外筒1、外壳2和面盖3，所述面盖3安装于外壳2的顶端，并用超声波防水式焊接；所述外壳2安装于所述外筒1上端；其特征在于，所述慢煮机还包括循环器4，所述外壳2包括第一内腔，所述外筒1包括第二内腔，所述循环器4置于所述第一内腔和第二内腔中，所述慢煮机还包括控制板5、电源板组件 6和电机7，所述控制板5安装于面盖3底端,所述慢煮机包括操控板，所述操控板设有按键，或/和触控屏；所述控制板5、电源板组件6和操控板电性连接，通过操作所述操控板，控制所述控制板5和电源板组件6，所述慢煮机还包括红外光能发热管8、水位探针、温度探针10、防干烧探针11；所述水位探针、温度探针10、防干烧探针11、红外光能发热管8均安装于所述循环器4内，所述红外光能发热管8为发热源，用于发热；所述慢煮机放置于液体中后，所述水位探针用于探测当前液体的水位，所述温度探针10用于探测当前液体的温度；所述电源板组件6可获取水位探针所探测的水位信息、温度探针10所探测的温度信息，并可控制所述红外光能发热管8的工作状态。
示例性的，通过操作操控板，设置加热时长、加热目标温度，恒定温度；所述水位探针包括低水位探针91和高水位探针92；当所述低水位探针91用于探测低水位，当所述低水位探针91探测的水位低于预设低水位时，所述恒温慢煮机报警警示，所述高水位探针92用于探测高水位；当所述高水位探针92探测的水位高于预设的高水位时，所述恒温慢煮机报警警示。
如图3所示，为本发明的恒温慢煮机的实施例的红外光能发热管的结构示意图；本实施例中，所述红外光能发热管8包括U型结构的防爆管81和安装于所述防爆管81内的加热丝82，所述防爆管81为石英基材制成，所述加热丝82由碳纤维材料制成，为螺旋状结构；所述红外光能发热管8还包括杀菌消毒材料，在加热过程中对被加热的液体进行杀菌消毒。优选地，所述防干烧探针11用于探测水位，当探测的水位低于预设干烧水位时，所述恒温慢煮机报警警示，与所述低水位探针91组成双保险；所述恒温慢煮机还包括防倒装置，当所述恒温慢煮机的机身与水平面之间的倾斜角度达到预设倾斜角度时，所述防倒装置启动， 关闭所述电机7至停机状态。
如图4所示，为本发明的恒温慢煮机的实施例的循环器的结构示意图；如图5所示，为本发明的恒温慢煮机的实施例的出水口与进水口的结构示意图；所述循环器4包括热体安装部b和抽水泵安装部a；所述红外光能发热管8安装于所述热体安装部b中；所述恒温慢煮机设有进水口51和出水口52，所述进水口51位于所述抽水泵安装部a，所述出水口52位于所述热体安装部b；所述恒温慢煮机包括水泵，通过水泵从进水口51抽水后，流入至热体安装部b，再通过出水口52流出,如图4中，箭头所示方向，为水流方向。
如图6所示，为本发明的恒温慢煮机的实施例的固定支架的结构示意图；所述恒温慢煮机包括固定支架12和支撑筒13，所述固定支架12镶嵌安装于支撑筒13上，所述支撑筒13安装于循环器4内，所述固定支架12设有多个固定孔，所述水位探针、温度探针10、防干烧探针11、红外光能发热管8均通过固定孔固定安装在所述支架12上。
作为优选的方案，所述恒温慢煮包括安装于所述外壳2外侧的外壳防水圈21，安装于电机外侧的电机防水圈71，安装于固定支架12外侧的支架防水圈121；和安装于循环器4顶端的循环器盖41；所述恒温慢煮机还包括水泵扇叶72，通过旋转轴安装在所述7电机上；所述恒温慢煮机还包括底座筒，所述外筒2安装于所述底座筒上。
如图7所示，为本发明的恒温慢煮机的实施例的夹柄的结构示意图；本实施例中，所述恒温慢煮机还包括夹柄14，所述夹柄14可独立安装于所述外筒1的外壁上，或与所述外筒1一体化连体制成；所述夹柄14与外筒1的外壁之间形成弹性夹力，可将所述恒温慢煮机夹紧卡扣在外物上；图8是本发明的恒温慢煮 机的实施例的夹柄的另一视角的结构示意图。
如图9所示，是本发明的恒温慢煮机的实施例的夹柄的另一方式的结构示意图；本实施例中的夹柄中，与外筒的连接部分，可以设置在夹柄的一端，也可以设置在夹柄的中间部分。
如图10所示，为本发明的恒温慢煮机的实施例的手柄的结构示意图；所述外壳2还设有手柄22，所述手柄22用于手持，连接于所述外壳2的外壁上，所述操控板设置于所述手柄22上。
如图11所示，为本发明的恒温慢煮机的实施例的提柄的结构示意图；所述外壳2还设有提柄23，所述提柄23于所述手柄22连接，所述提柄23与所述外壳2平行或形成倾斜角度；如图12所示，是本发明的恒温慢煮机的实施例的手柄的另一方式的结构示意图；其提柄23的底端还设有波浪形的凹槽，便于手持握住。
本发明中，应用上述的结构如下：
接通电源后，设备开关键亮起，其余显示全部为黑色。
点击操控板上的开关键，设备开始工作，温度和时间为系统默认的，例如为55℃和2个小时，设备工作后，红外线发热管、电机开始工作；温度显示为当前当前实际温度，时间显示为2小时。
设定：触摸时间或温度键，会显示设定的时间和温度，默认情况下，设备一直显示的是当前时间和温度。
示例性的：
A.触摸时间图标，通过屏幕上的加减键对时间进行设定更改；设定完成后显示会闪动三下，证明选定了时间；每触摸一下+键时间显示上升1分钟，长按+ 键3秒后时间显示会每次上升10分钟，长按+键6秒时间显示会每次上升1小时；触摸—键一样。
B.触摸温度图标，通过屏幕上的加减键对温度进行设定更改，设定完成后显示会闪动三下，证明选定了温度。每触摸一下+键温度上升0.1度，长按+键3秒后温度会每次上升1度，长按+键6秒温度会每次上升5度。触摸—键一样。
C.温度开始默认的是摄氏，长按温度图标5秒会转换温度到华氏。
当设定的时间完成，显示时间为0时，工作完成，设备会有5声提示音，提示时间到，工作已完成；此时如果不关闭设备，会继续工作，工作温度为40℃；电机也在工作。
温度补偿，同时按左键和右键，温度显示会闪动，这是可按+或—键来补偿温度，每按一下补偿0.1度。补偿完以后温度显示会闪动三下，证明补偿温度完成。
WIFI显示灯，有WIFI功能的会亮起；连接WIFI时，灯在闪动，连接上后会一直亮，断了网络后灯会灭。
使用过程中，水位需要到达最低水位线，设备才能工作，水位高度超过最高水位线，会造成短路，因此，设备会自动停止工作。
设备工作时，电机带动水泵水风叶转动形成水流，水从进水口进水，从出水口处出水；
红外线发热管工作后，水产生温度，温度探针检测到水温的温度，传给电控来控制红外光能发热管工作，当达到设定温度时红外光能发热管停止工作，当低于设定温度时红外线发热管接着加热；
设备放进水中，水位太低时水温探针检测到水位太低，设备显示屏会显示表 示水位不够高；
当设备水位探针失灵时，防干烧探针检测到红外光能发热管温度过高设备显示品会显示；控制板能精准控制时间和温度；水温没到达设定温度时；
有益效果在于：
温度传感器探针能精准检测到实际温度传输给电控，当达到设定温度是停止红外光能发热管加热，低于设定温度再重新加热，达到恒温效果，本设备能设定时间，能解决时间上的掌控问题；电机带动水泵扇叶转动带动水流进行冷热交换能解决加热不面积不均匀问题，设备结构紧凑合理而且掉进水里不会发生短路，机身倾斜会有防倒断电装置使用时安全可靠方便携带，红外线发热管能杀死水里对人体有害的细菌并比传统的电阻发热管节能。

Claims (10)

  1. 一种恒温慢煮机，包括外筒、外壳和面盖，所述面盖安装于外壳的顶端，并用超声波防水式焊接；所述外壳安装于所述外筒上端；其特征在于，所述慢煮机还包括循环器，所述外壳包括第一内腔，所述外筒包括第二内腔，所述循环器置于所述第一内腔和第二内腔中，所述慢煮机还包括控制板、电源板组件和电机，所述控制板安装于面盖底端,所述慢煮机包括操控板，所述操控板设有按键，或/和触控屏；所述控制板、电源板组件和操控板电性连接，通过操作所述操控板，控制所述控制板和电源板组件，所述慢煮机还包括红外光能发热管、水位探针、温度探针、防干烧探针；所述水位探针、温度探针、防干烧探针、红外光能发热管均安装于所述循环器内，所述红外光能发热管为发热源，用于发热；所述慢煮机放置于液体中后，所述水位探针用于探测当前液体的水位，所述温度探针用于探测当前液体的温度；所述电源板组件可获取水位探针所探测的水位信息、温度探针所探测的温度信息，并可控制所述红外光能发热管的工作状态。
  2. 如权利要求1所述的恒温慢煮机，其特征在于，所述红外光能发热管包括U型结构的防爆管和安装于所述防爆管内的加热丝，所述防爆管为石英基材制成，所述加热丝由碳纤维材料制成，为螺旋状结构；所述红外光能发热管还包括杀菌消毒材料，在加热过程中对被加热的液体进行杀菌消毒。
  3. 如权利要求2所述的恒温慢煮机，其特征在于，通过操作操控板，设置加热时长、加热目标温度，恒定温度；所述水位探针包括低水位探针和高水位探针；当所述低水位探针用于探测低水位，当所述低水位探针探测的水位低于预设低水位时，所述恒温慢煮机报警警示，所述高水位探针用于探测高水位；当所述 高水位探针探测的水位高于预设的高水位时，所述恒温慢煮机报警警示。
  4. 如权利要求3所述的恒温慢煮机，其特征在于，所述防干烧探针用于探测水位，当探测的水位低于预设干烧水位时，所述恒温慢煮机报警警示，与所述低水位探针组成双保险；所述恒温慢煮机还包括防倒装置，当所述恒温慢煮机的机身与水平面之间的倾斜角度达到预设倾斜角度时，所述防倒装置启动，关闭所述电机至停机状态。
  5. 如权利要求4所述的恒温慢煮机，其特征在于，所述循环器包括热体安装部b和抽水泵安装部a；所述红外光能发热管安装于所述热体安装部b中；所述恒温慢煮机设有进水口和出水口，所述进水口位于所述抽水泵安装部a，所述出水口位于所述热体安装部b；所述恒温慢煮机包括水泵，通过水泵从进水口抽水后，流入至热体安装部b，再通过出水口流出。
  6. 如权利要求5所述的恒温慢煮机，其特征在于，所述恒温慢煮机包括固定支架和支撑筒，所述固定支架镶嵌安装于支撑筒上，所述支撑筒安装于循环器内，所述固定支架设有多个固定孔，所述水位探针、温度探针、防干烧探针、红外光能发热管均通过固定孔固定安装在所述支架上。
  7. 如权利要求6所述的恒温慢煮机，其特征在于，所述恒温慢煮包括安装于所述外壳外侧的外壳防水圈，安装于电机外侧的电机防水圈，安装于固定支架外侧的支架防水圈；和安装于循环器顶端的循环器盖；所述恒温慢煮机还包括水 泵扇叶，通过旋转轴安装在所述电机上；所述恒温慢煮机还包括底座筒，所述外筒安装于所述底座筒上。
  8. 如权利要求1至7任一项所述的恒温慢煮机，其特征在于，所述恒温慢煮机还包括夹柄，所述夹柄可独立安装于所述外筒的外壁上，或与所述外筒一体化连体制成；所述夹柄与外筒的外壁之间形成弹性夹力，可将所述恒温慢煮机夹紧卡扣在外物上。
  9. 如权利要求8所述的恒温慢煮机，其特征在于，所述外壳还设有手柄，所述手柄用于手持，连接于所述外壳的外壁上，所述操控板设置于所述手柄上。
  10. 根据权利要求9所述的恒温慢煮机，其特征在于：所述外壳还设有提柄，所述提柄于所述手柄连接，所述提柄与所述外壳平行或形成倾斜角度。
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