WO2019105284A1 - 一种养鲜箱 - Google Patents

一种养鲜箱 Download PDF

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Publication number
WO2019105284A1
WO2019105284A1 PCT/CN2018/116979 CN2018116979W WO2019105284A1 WO 2019105284 A1 WO2019105284 A1 WO 2019105284A1 CN 2018116979 W CN2018116979 W CN 2018116979W WO 2019105284 A1 WO2019105284 A1 WO 2019105284A1
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WO
WIPO (PCT)
Prior art keywords
accommodating area
module
fresh
waste water
disposed
Prior art date
Application number
PCT/CN2018/116979
Other languages
English (en)
French (fr)
Inventor
吴桂冠
吴均晗
廖兴展
谢桂勉
郑利明
Original Assignee
深圳市壹鲜生生物科技有限公司
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Publication date
Application filed by 深圳市壹鲜生生物科技有限公司 filed Critical 深圳市壹鲜生生物科技有限公司
Publication of WO2019105284A1 publication Critical patent/WO2019105284A1/zh

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/02—Drying; Subsequent reconstitution
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/015—Preserving by irradiation or electric treatment without heating effect
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/04—Freezing; Subsequent thawing; Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/144—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23B7/148—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
    • F25D—REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
    • F25D11/00—Self-contained movable devices, e.g. domestic refrigerators
    • F25D11/02—Self-contained movable devices, e.g. domestic refrigerators with cooling compartments at different temperatures
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
    • Y02P60/85—Food storage or conservation, e.g. cooling or drying

Definitions

  • the present application relates to the field of fresh-keeping equipment, and in particular to a fresh-keeping box.
  • Light is an indispensable source of energy for photosynthesis of green plants. Only under light conditions can plants grow normally.
  • the photosynthesis of plants means that plants absorb sunlight by chlorophyll, synthesize carbon dioxide and water into organic matter, and further convert it into Chemical energy is stored and oxygen is released.
  • the carbohydrates produced by photosynthesis are further converted into starch, fat, etc., which are needed for life activities.
  • the influence of light on plants is crucial.
  • people will place lamps in greenhouses or indoors. Because the light utilization of the lamps used is low, the plant growth requirements are not met, and the plants are longer and worse. The illumination of the light not only promotes its growth, but also improves the quality of the plant.
  • the traditional refrigerator mainly realizes the preservation of fruits and vegetables from the temperature control.
  • the fresh-keeping equipment on the market generally uses temperature and humidity control to preserve fresh fruits and vegetables, but its preservation of fruits and vegetables does not last long.
  • this kind of fresh-keeping equipment has a single function and has gradually Can not adapt to people's needs for the preservation period of fruits and vegetables and other functions.
  • the present application provides the above-mentioned problems for the existing fresh-keeping equipment, and provides a fresh-keeping box, which can be used for rapidly degrading pesticides remaining on fruits and vegetables after picking, and at the same time greatly prolonging the fresh-keeping period of fruits and vegetables, and discharging waste water, and has the characteristics of energy saving and environmental protection.
  • the present application provides a fresh-keeping box, including a box body.
  • the box body is provided with a first accommodating area for keeping fresh, and the first accommodating area is provided with:
  • a humidifying and ventilating module for realizing ventilation of the first accommodating area and the external environment and humidifying the first accommodating area
  • a lighting module for providing illumination for maintaining the freshness of the material in the first containing area
  • a waste gas exchange module for realizing discharge of waste water and exhaust gas formed in the first accommodating area.
  • the fresh-keeping box further includes a box door that is covered with the box body, the box door is provided with an air inlet port, and the box door is provided with a pipe communicating with the air inlet port;
  • the humidifying ventilation module comprises a base and a water tank; A fan connected to the air inlet and an ultrasonic atomizer for atomizing water in the water tank are disposed in the base.
  • the illumination module is disposed at the top of the first accommodating area, and the illumination module is an LED illuminator, including a red LED lamp and a blue LED lamp, and the red LED lamp has a wavelength of 630 nm to 660 nm.
  • the blue LED lamp has a wavelength of 430 nm to 460 nm; the ratio of the red LED lamp to the blue LED lamp is 1-10:1; and the total illumination intensity of the red LED lamp and the blue LED lamp is 1000- 6000 lux; the illumination of the LED illuminator is periodic pulse illumination, and the illumination sequence of the periodic pulse illumination is: red ⁇ blue ⁇ stop ⁇ red blue ⁇ red ⁇ blue ⁇ red blue ⁇ red ⁇ blue ⁇ stop ⁇ red ⁇ Red and blue ⁇ blue ⁇ red and blue ⁇ stop, specifically: red flash (2s, frequency 0.04s) ⁇ blue flash (2s, frequency 0.04s) ⁇ stop (2s) ⁇ red and blue flash (1s, frequency 0.05s) ⁇ Red flash (1s, frequency 0.05s) ⁇ blue flash (1s, frequency 0.05s) ⁇ red and blue flashing (2.4s, frequency 0.04s) ⁇ red bright (0.4s) ⁇ blue bright (0.4s) ⁇ stop (0.4 s) ⁇ Red (2.5s) ⁇ Red and blue (1.5s)
  • the exhaust gas exchange module comprises a waste water discharge tank, a waste discharge port disposed at a bottom of the first accommodating area, and a waste discharge pipe connecting the waste water discharge tank and the waste discharge port, the waste water discharge tank a discharge valve is disposed at a bottom of the tank; a three-way valve is disposed on the waste pipe, one end of the three-way valve is connected to the outside of the tank, and the other end of the three-way valve is connected to the top of the waste water tank; A water level detection probe is provided in the box.
  • the casing is further provided with a compressor, a condenser and an evaporator for cooling, the condenser being disposed under the waste water tank and contacting the bottom of the waste water tank; There is also a heating device that is in contact with the bottom of the waste water tank.
  • the side wall of the first accommodating area is provided with a power output portion
  • the first accommodating area is provided with a detachable rack
  • the bottom of the rack is provided with the illumination module.
  • the rack is provided with a male plug connected to the illumination module, and the male plug is sealed and electrically connected to the power output portion by means of plugging.
  • the casing is further provided with a second accommodating area for refrigerating and/or a third accommodating area for freezing.
  • another fresh-keeping box comprising a box body, wherein the box body is provided with a first accommodating area for keeping fresh, and the first accommodating area is provided with:
  • a humidifying and ventilating module for realizing ventilation of the first accommodating area and the external environment and humidifying the first accommodating area
  • a waste exhausting gas module for realizing discharge of waste water and exhaust gas formed in the first accommodating zone
  • a monitoring and control module for monitoring the temperature and humidity condition in the first accommodating area and monitoring the fresh condition of the substance in the first accommodating area.
  • the monitoring control module includes a control panel disposed on the box and a humidity sensor, a temperature sensor, a pesticide residue detecting probe, and a camera connected to the control panel; the humidity sensor and the temperature sensor are both disposed on the
  • the first accommodating area is configured to detect a temperature and humidity condition in the first accommodating area; the camera is disposed in the first accommodating area for observing the fresh condition of the substance in the first accommodating area.
  • a fresh-keeping box comprising a box body, wherein the box body is provided with a first accommodating area for keeping fresh, and the first accommodating area is provided with:
  • a humidifying and ventilating module for realizing ventilation of the first accommodating area and the external environment and humidifying the first accommodating area
  • a lighting module for providing illumination for maintaining the freshness of the material in the first containing area
  • a waste exhausting gas module for realizing discharge of waste water and exhaust gas formed in the first accommodating zone
  • a monitoring and control module for monitoring the temperature and humidity condition in the first accommodating area and monitoring the fresh condition of the substance in the first accommodating area.
  • a method of using the above-described another fresh box includes the following steps:
  • the monitoring control module controls the operation of the fresh-keeping box and the humidifying and ventilation module according to the input humidity and temperature, and performs cooling and humidification and air intake on the first accommodating area; and simultaneously controls the operation of the light module to illuminate the first accommodating area. ;
  • the monitoring control module detects that the humidity and the temperature of the first accommodating area reach the set value, the temperature of the first accommodating area is kept stable, and the humidifying ventilation module stops working; when the detected humidity is lower than After the set value, the humidifying ventilation module continues to work for humidification;
  • the monitoring and control module is used to observe the fresh condition of the fruits and vegetables in the first containment area, and the waste water and waste gas in the first containment area are eliminated by the exhaust gas exchange module.
  • the application forms a circulating air convection passage through the humidification ventilation module and the exhaust gas exchange module, humidifies and introduces fresh air through the humidification ventilation module, and exhausts the exhaust gas from the exhaust gas exchange module, so that the first accommodating area can be maintained.
  • the air convection and freshness make the air environment in the first accommodating area more suitable for the preservation and growth of fruits and vegetables.
  • the fruits and vegetables can continue moderate photosynthesis under suitable illumination conditions, through water dilution and air flow.
  • the exhaust gas exchange module cooperates with the condenser disposed in the tank body, and uses the heat dissipated by the condenser to evaporate the discharged waste water, thereby achieving the purpose of wastewater treatment, reducing the temperature of the tank, and saving energy and environmental protection.
  • Figure 1 is a schematic view of a fresh box in the embodiment
  • FIG. 2 is a schematic view showing the opening of the box door of the fresh box in the embodiment
  • Figure 3 is a rear elevational view of the fresh box in the embodiment
  • Figure 4 is a schematic view of the interior of the casing in the embodiment
  • Figure 5 is an exploded perspective view of the humidifying ventilation module in the embodiment
  • Figure 6 is a schematic view of the rack in the embodiment.
  • the fresh-keeping box shown in this embodiment includes a box body 1 and a cross-box door 2 that is closed with the box body 1 , and the box body 2 is opened by the cross-opening box door 2 .
  • the upper end of the first end is set as the first accommodating area 11 for keeping fresh, the lower end is divided into the second accommodating area 12 for refrigerating and the third accommodating area 13 for freezing, and the compressor is provided at the bottom of the box 1.
  • a humidifying ventilation module 22 is disposed on the inner side of the door 2 of the first accommodating area 11.
  • the humidifying and ventilating module 22 includes a base 221 and a water tank 222 detachably disposed on the base 221 and the door 2, and the water tank 222 is detachably separated.
  • the 221 is provided with a fan 223 and an ultrasonic atomizer 224.
  • the ultrasonic atomizer 224 is connected to the water tank 222 for atomizing the water in the water tank 222, and the fan 223 is disposed in the box door 2
  • the pipe 226 is connected to the air inlet 21 at the bottom of the door 2, and when the humidifying ventilation module is working, the fan sucks in fresh air through the air inlet to atomize the water and fresh
  • the air is blown into the first accommodating area 11 through the air outlet 225 disposed on the water tank 222; the light module 5 is disposed at the top of the first accommodating area 11 to provide the first accommodating area with the dynamics required for the freshening of fruits and vegetables.
  • the periodic pulsed illumination causes the illumination environment of the first accommodating area 11 to reach a good environment for growing fruits and vegetables; the tank 1 also has a waste exhausting gas module for discharging the waste water generated in the first accommodating area 11 and The gas in the first accommodating area is discharged, and cooperates with the humidifying and ventilating module to form an air flow passage, so that the air environment and the sanitary environment in the first accommodating area 11 are kept good.
  • the illumination module 5 is an LED illuminator, including a red LED lamp and a blue LED lamp.
  • the wavelength of the red LED lamp is 630 nm to 660 nm, and the wavelength of the blue LED lamp is 430 nm to 460 nm.
  • the red LED lamp and the blue LED lamp are used.
  • the ratio of the number is 1-10:1; the total illumination intensity of the red LED and the blue LED is 1000-6000 lux; the periodic pulse illumination of the LED illuminator is: red flash (2s, frequency 0.04s) ⁇ blue flash (2s , frequency 0.04s) ⁇ stop (2s) ⁇ red and blue flash (1s, frequency 0.05s) ⁇ red flash (1s, frequency 0.05s) ⁇ blue flash (1s, frequency 0.05s) ⁇ red and blue flash (2.4s Frequency 0.04s) ⁇ Red (0.4s) ⁇ Blue (0.4s) ⁇ Stop (0.4s) ⁇ Red (2.5s) ⁇ Red and Blue (1.5s) ⁇ Blue (1.5s) ⁇ Red and Blue Bright (1s) ⁇ stop (1.04s), above as a cycle, repeat the above cycle; where "red flash (2s, frequency 0.04s)" is red flash 0.04s stop 0.04s and repeat the above two steps total duration For 2s, and so on, the meanings expressed in the remaining brackets are similar.
  • the above two illumination wavelengths and periodic pulsed illumination have strong dynamics, effectively taking into account the photoreaction and dark reaction of plants, and can better maintain the vitality of fruits and vegetables, and achieve better preservation effect, and It can effectively degrade residual pesticides on fruits and vegetables.
  • the exhaust gas venting module includes a heat-discharge waste water tank 61, a waste discharge port 114 disposed at the bottom of the first accommodating area 11, and a waste pipe 62 connecting the waste water tank 61 and the waste discharge port 114, and the waste pipe
  • the wastewater used in the first accommodating area 11 is discharged into the effluent tank 61.
  • the effluent tank 61 is movable at the bottom of the tank 1 and disposed above the condenser, and the waste water tank 61 can be taken out.
  • the waste water is cleaned and cleaned, and the condenser is in contact with the bottom of the waste water tank 61, so that the heat dissipated by the condenser is used to evaporate the waste water in the waste water tank 61, which can achieve the purpose of wastewater treatment and can be used for the tank. 1 cooling effect, energy saving and environmental protection.
  • the exhaust pipe 62 is provided with a three-way valve 63, one end of which is connected to the outside of the tank 1, and one end is connected to the top of the waste water tank 61; and a heating device (ie, a heating pipe, not shown) is disposed beside the condenser.
  • the heating device is in contact with the bottom of the waste water tank 61 for evaporating the waste water in the waste water tank 61;
  • the water discharge detection box 61 is provided with a water level detecting probe for monitoring the water level, and when the water in the waste water tank 61 reaches the water level detection When the water level of the probe is on the line, the heating device is controlled to accelerate the wastewater in the evaporative waste water tank 61.
  • the first accommodating area 11 is provided with one or more detachable racks 8.
  • the bottom of the rack 8 is provided with a light module 5, and the bottom of the rack 8 is provided with a male plug connected to the illumination module 5 at both sides. 81.
  • the male plug 81 is sealingly connected to the power output portion 115 on the inner side wall of the first accommodating area 11 by plugging; the first accommodating area 11 is ensured by providing the light module 5 at the bottom of each rack 8.
  • Each part is fully irradiated to prevent the fruits and vegetables from being blocked by the rack without being exposed to light or insufficient light, which affects the final preservation effect; and the rack 8 can be taken down as an independent whole, in a rack When the illumination module 5 in 8 is broken, it can be easily replaced.
  • the fresh-keeping box shown in this embodiment includes a box body 1 and a cross-box door 2 that is closed with the box body 1 , and the box body 2 is opened by the cross-opening box door 2 .
  • the upper end of 1 is set as the first accommodating area 11 for keeping fresh
  • the lower end is divided into the second accommodating area 12 for refrigerating and the third accommodating area 13 for freezing
  • the compressor 3 is provided at the bottom of the box 1 and a condenser for providing cooling to the first accommodating area 11, the second accommodating area 12 and the third accommodating area 13; and humidifying and ventilating on the inner side of the box door 2 covering the first accommodating area 11 at the upper end
  • the module 22, the humidifying ventilation module 22 includes a base 221 and a water tank 222 detachably disposed on the base 221 and the box door 2.
  • the water tank 222 is detachably separated to facilitate watering, and the base 221 is provided with a fan 223 and an ultrasonic mist.
  • the argon 224, the ultrasonic atomizer 224 is in communication with the water tank 222 for atomizing the water in the water tank 222, and the fan 223 communicates with the air inlet 21 at the bottom of the box door 2 through a pipe 226 provided in the box door 2, and is exchanged for humidification.
  • the fan draws in fresh air through the air inlet to pass the atomized water and fresh air through the air outlet 225 provided on the water tank 222.
  • the first accommodating area 11 is disposed in the first accommodating area 11; the waste gas venting module is disposed in the tank 1 for discharging the waste water generated in the first accommodating area 11 and discharging the gas in the first accommodating area, and humidifying
  • the ventilation module cooperates with the air flow passage to maintain the air environment and the sanitary environment in the first accommodating area 11 in a good state, so that the environment of the first accommodating area 11 achieves a good growth environment for fruits and vegetables, and achieves the purpose of growth and preservation of fruits and vegetables.
  • the box body 1 is further provided with a monitoring control module for monitoring the temperature and humidity condition in the first accommodating area and monitoring the fresh condition of the material in the first accommodating area;
  • the monitoring control module comprises a control set on the upper box door 1 a panel 4 (touch display screen) and a humidity sensor, a temperature sensor and a camera connected to the control panel;
  • the humidity sensor and the temperature sensor are both disposed in the first accommodating area for detecting the first accommodating area
  • the temperature and humidity condition, according to the temperature and humidity condition, the temperature and humidity in the first accommodating area are controlled by the compressor and the humidifying ventilation module, so that the temperature and humidity in the first accommodating area are maintained within a certain range;
  • the camera is set in the first capacity Set In the area, it is used to observe the fresh condition of fruits and vegetables in the first containment area.
  • the exhaust gas venting module includes a heat-discharge waste water tank 61, a waste discharge port 114 disposed at the bottom of the first accommodating area 11, and a waste pipe 62 connecting the waste water tank 61 and the waste discharge port 114, and the waste pipe
  • the wastewater used in the first accommodating area 11 is discharged into the effluent tank 61.
  • the effluent tank 61 is movable at the bottom of the tank 1 and disposed above the condenser, and the waste water tank 61 can be taken out.
  • the waste water is cleaned and cleaned, and the condenser is in contact with the bottom of the waste water tank 61, so that the heat dissipated by the condenser is used to evaporate the waste water in the waste water tank 61, which can achieve the purpose of wastewater treatment and can be used for the tank. 1 cooling effect, energy saving and environmental protection.
  • the exhaust pipe 62 is provided with a three-way valve 63, one end of which is connected to the outside of the tank 1, and one end is connected to the top of the waste water tank 61; and a heating device (ie, a heating pipe, not shown) is disposed beside the condenser.
  • the heating device is in contact with the bottom of the waste water tank 61 for evaporating the waste water in the waste water tank 61;
  • the water discharge detection box 61 is provided with a water level detecting probe for monitoring the water level, and when the water in the waste water tank 61 reaches the water level detection When the water level of the probe is on the line, the heating device is controlled to accelerate the wastewater in the evaporative waste water tank 61.
  • the first accommodating area 11 is provided with one or more detachable shelves 8 .
  • the fresh-keeping box shown in this embodiment includes a box body 1 and a cross-box door 2 that is closed with the box body 1 , and the box body 2 is opened by the cross-opening box door 2 .
  • the upper end of the first end is set as the first accommodating area 11 for keeping fresh, the lower end is divided into the second accommodating area 12 for refrigerating and the third accommodating area 13 for freezing, and the compressor is provided at the bottom of the box 1.
  • the ventilating module 22 includes a base 221 and a water tank 222 detachably disposed on the base 221 and the box door 2.
  • the water tank 222 is detachably separated to facilitate watering, and the base 221 is provided with a fan 223 and The ultrasonic atomizer 224, the ultrasonic atomizer 224 is in communication with the water tank 222 for atomizing the water in the water tank 222, and the fan 223 communicates with the air inlet 21 at the bottom of the box door 2 through a duct 226 provided in the box door 2, When the humidifying ventilation module is working, the fan draws in fresh air through the air inlet to pass the atomized water and fresh air through the water tank 222.
  • the port 225 is blown into the first accommodating area 11; a light module 5 is provided at the top of the first accommodating area 11 for providing the first accommodating area with periodic pulsed illumination required for fruit and vegetable freshening, so that the first The light environment of the accommodating area 11 reaches a good environment for growing fruits and vegetables; the tank 1 also has a waste gas venting module for discharging the waste water generated in the first accommodating area 11 and the first accommodating area The gas is discharged, and cooperates with the humidifying ventilation module to form an air flow passage, so that the air environment and the sanitary environment in the first accommodating area 11 are maintained in a good state; the monitoring control module includes a control panel 4 disposed on the outer side of the upper door 1 (touch a display screen) and a humidity sensor, a temperature sensor and a camera connected to the control panel; the humidity sensor and the temperature sensor are both disposed in the first accommodating area for detecting temperature and humidity conditions in the first accommodating area According to the temperature and humidity condition, the temperature and humidity in the first accommodating area are controlled by the compressor and the humidifying and
  • the illumination module 5 is an LED illuminator, including a red LED lamp and a blue LED lamp.
  • the wavelength of the red LED lamp is 630 nm to 660 nm, and the wavelength of the blue LED lamp is 430 nm to 460 nm.
  • the red LED is controlled by the control panel 4.
  • the exhaust gas venting module includes a heat-discharge waste water tank 61 and a waste pipe 62 communicating with the waste waste port 114 provided at the bottom of the first accommodating area 11, and the waste pipe 62 is used for the first accommodating area 11
  • the waste water generated in the waste water is discharged into the waste water discharge tank 61, and the waste water discharge tank 61 can be disposed at the bottom of the tank body 1 and disposed above the condenser.
  • the waste water tank can be taken out and the waste water is drained and aligned for cleaning.
  • the condenser is arranged in the same
  • the bottom of the waste water tank 61 is in contact with each other, so that the heat dissipated by the condenser is used to evaporate the waste water in the waste water tank 61, which can not only achieve the purpose of wastewater treatment, but also play a role in cooling the tank 1, and is energy-saving and environmentally friendly.
  • the exhaust pipe 62 is provided with a three-way valve 63, one end of which is connected to the outside of the tank 1, and one end is connected to the top of the waste water tank 61; and a heating device (ie, a heating pipe, not shown) is disposed beside the condenser.
  • the heating device is in contact with the bottom of the waste water tank 61 for evaporating the waste water in the waste water tank 61;
  • the water discharge detection box 61 is provided with a water level detecting probe for monitoring the water level, and when the water in the waste water tank 61 reaches the water level detection When the water level of the probe is on the line, the heating device is controlled to accelerate the wastewater in the evaporative waste water tank 61.
  • the first accommodating area 11 is provided with one or more detachable racks 8.
  • the bottom of the rack 8 is provided with a light module 5, and the bottom of the rack 8 is provided with a male plug connected to the illumination module 5 at both sides. 81.
  • the male plug 81 is sealingly connected to the power output portion 115 on the inner side wall of the first accommodating area 11 by plugging; the first accommodating area 11 is ensured by providing the light module 5 at the bottom of each rack 8.
  • Each part is fully irradiated to prevent the fruits and vegetables from being blocked by the rack without being exposed to light or insufficient light, which affects the final preservation effect; and the rack 8 can be taken down as an independent whole, in a rack When the illumination module 5 in 8 is broken, it can be easily replaced.
  • the humidifying and ventilating module humidifies and inputs fresh air to the first accommodating area, and forms an air convection passage with the exhaust gas venting module to realize air convection in the first accommodating area, so that the first capacity is obtained.
  • the air condition in the zone is kept good, providing a stable environment for the preservation of fruits and vegetables, and facilitating the photosynthesis of fruits and vegetables with the illumination module, and by controlling the illumination module to emit specific periodic pulsed illumination, a good environment for growing fruits and vegetables can be achieved.
  • the exhaust gas exchange module cooperates with the condenser to achieve the purpose of wastewater treatment, does not affect the environment, and can play a role in cooling the tank; the fresh box is controlled by the monitoring control module. Work and monitor the freshness of fruits and vegetables in the fresh box.
  • control panel can be connected to the external Internet to obtain a large number of recipes, healthy eating guidance through networking, and realize functions such as online shopping, audio-visual entertainment, and the like.
  • a method for applying the fresh-keeping box of embodiment 3, comprising the steps of:
  • the control panel controls the operation of the compressor and the humidifying and ventilation module according to the input humidity and temperature, and performs cooling and humidification on the first accommodating area; at the same time, controls the operation of the light module to illuminate the first accommodating area;
  • the control panel displays and observes the fresh-keeping condition of the fruit and vegetables photographed by the camera, and excludes the waste water and the exhaust gas in the first containment area through the exhaust gas exchange module, and detects the waste water tank when the water level detecting probe detects
  • the control panel controls the heating module to accelerate the wastewater in the evaporative waste water tank.
  • the box body described in the fresh box is not limited to the structure described in the above embodiment, and the box may also be a transport box on the transport vehicle, or may be a storage cabinet in the supermarket or Other warehouses for keeping fruits and vegetables fresh.

Abstract

一种养鲜箱，包括箱体（1），所述箱体（1）内设置有一用于保鲜的第一容置区（11），所述第一容置区（11）内设置有：一用于实现第一容置区（11）与外部环境进行换气及对第一容置区进行加湿的加湿换气模块（22）；一用于为第一容置区内物质维持保鲜状态提供光照的光照模块（5）；以及一用于实现第一容置区内形成的废水和废气排出的排废换气模块。该养鲜箱能达到快速降解箱内果蔬农残，使果蔬能长久保持在新鲜状态的优良效果。

Description

一种养鲜箱
本申请是以申请号为201711216545.6、申请日为2017年11月28日的中国专利申请为基础，并主张其优先权，该申请的全部内容在此作为整体引入本申请中。
技术领域
本申请涉及保鲜设备领域，尤其涉及一种养鲜箱。
背景技术
随着社会的发展和科技的进步，人们对于食品的保鲜有了更多和更高的要求，不但要求食品在经过一段时间的储存后具有安全可食性，而且要求食品的色泽、滋味、口感及营养等都能最大程度的保留。因此，越来越多的新技术被广泛的应用于食品保鲜中。
光是绿色植物进行光合作用不可或缺的能量来源，只有在光照条件下，植物才能正常生长，植物的光合作用是指植物借助叶绿素吸收太阳光能，把二氧化碳和水合成有机物，并进一步转化为化学能储存起来，同时放出氧气，光合作用生产出来的碳水化合物进一步转化为淀粉、脂肪等，供生命活动所需，总而言之，光对植物的影响至关重要。为了促进植物的生长，人们会在大棚或室内放置灯具，由于使用的灯管的光照利用率低，达不到植物生长的需求，使得植物越长越差；照射植物时运用适合植物所需光谱的灯光照射，不仅可以促进其生长，而且还可以提高植物的质量。
传统冰箱主要从温度控制来实现果蔬的保鲜。目前市场上的保鲜设备，一般都是采用温度和湿度控制来保鲜果蔬，但其对果蔬的保鲜不长久，随着人们对保鲜要求和功能要求的不断提高，这种保鲜设备功能单一，已逐渐不能适应人们对果蔬保鲜期和其它功能的需求。
申请内容
本申请针对现有保鲜设备存在上述的问题，提供一种养鲜箱，可用于快速降解采摘后残留在果蔬上的农药，同时大大延长果蔬保鲜期，并可排出废水，具有节能环保的特点。
为了解决上述技术问题，本申请提供了一种养鲜箱，包括箱体，所述箱体内设置有一用于保鲜的第一容置区，所述第一容置区内设置有：
一用于实现第一容置区与外部环境进行换气及对第一容置区进行加湿的加湿换气模块；
一用于为第一容置区内物质维持保鲜状态提供光照的光照模块；
以及一用于实现第一容置区内形成的废水和废气排出的排废换气模块。
优选地，养鲜箱还包括与箱体盖合的箱门，所述箱门上设有进风口，箱门内设有与进风口连通的管道；所述加湿换气模块包括底座和水箱；所述底座内设有与进风口连通的风机和用于将所述水箱中的水雾化的超声波雾化器。
优选地，所述光照模块设于所述第一容置区内顶部，所述光照模块为LED发光体，包括红光LED灯和蓝光LED灯，所述红光LED灯的波长为630nm～660nm，所述蓝光LED灯的波长为430nm～460nm；所述红光LED灯跟蓝光LED灯的数量比例为1-10:1；所述红光LED灯跟蓝光LED灯的总体光照强度为1000-6000lux；所述LED发光体的光照为周期性脉冲光照，所述周期性脉冲光照的发光顺序为：红→蓝→停→红蓝→红→蓝→红蓝→红→蓝→停→红→红蓝→蓝→红蓝→停，具体为：红闪(2s、频率0.04s)→蓝闪(2s、频率0.04s)→停(2s)→红蓝一起闪(1s、频率0.05s)→红闪(1s、频率0.05s)→蓝闪(1s、频率0.05s)→红蓝一起闪(2.4s、频率0.04s)→红亮(0.4s)→蓝亮(0.4s)→停(0.4s)→红亮(2.5s)→红蓝亮(1.5s)→蓝亮(1.5s)→红蓝亮(1s)→停(1.04s)，以上作为一个周期，不断重复上述周期。
优选地，所述排废换气模块包括排废水箱、设于所述第一容置区内底部的排废口以及使排废水箱与排废口连通的排废管，所述排废水箱设于所述箱体的底部；所述排废管上设有三通阀，三通阀的一端连通到箱体外，三通阀的另一端连通到所述排废水箱上方；所述排废水箱内设有水位检测探头。
优选地，所述箱体内还设有用于制冷的压缩机、冷凝器和蒸发器，所述冷凝器设于所述排废水箱下方并与所述排废水箱的底部接触；所述冷凝器旁边还 设有加热装置，所述加热装置与所述排废水箱的底部接触。
优选地，所述第一容置区内的侧壁上设有电源输出部，所述第一容置区内设有可拆卸的置物架，所述置物架的底部设有所述光照模块，所述置物架上设有与所述光照模块连接的公头插头，所述公头插头通过插接的方式与所述电源输出部密封电连接。
优选地，所述箱体内还设有用于冷藏的第二容置区和/或用于冷冻的第三容置区。
还提供了另一种养鲜箱，包括箱体，所述箱体内设置有一用于保鲜的第一容置区，所述第一容置区内设置有：
一用于实现第一容置区与外部环境进行换气及对第一容置区进行加湿的加湿换气模块；
一用于实现第一容置区内形成的废水和废气排出的排废换气模块；
以及一用于监测第一容置区内温湿度状况和监测第一容置区内物质的保鲜状况的监测控制模块。
优选地，所述监测控制模块包括设于所述箱体上的控制面板以及与控制面板连接的湿度传感器、温度传感器、农药残留检测探头和摄像头；所述湿度传感器和温度传感器均设于所述第一容置区内，用于检测第一容置区内的温湿度状况；所述摄像头设于所述第一容置区内，用于观察第一容置区内物质的养鲜状况。
还提供了又一种养鲜箱，包括箱体，所述箱体内设置有一用于保鲜的第一容置区，所述第一容置区内设置有：
一用于实现第一容置区与外部环境进行换气及对第一容置区进行加湿的加湿换气模块；
一用于为第一容置区内物质维持保鲜状态提供光照的光照模块；
一用于实现第一容置区内形成的废水和废气排出的排废换气模块；
以及一用于监测第一容置区内温湿度状况和监测第一容置区内物质的保鲜状况的监测控制模块。
一种使用上述又一种养鲜箱的方法，包括以下步骤：
S1、先将果蔬放入第一容置区；
S2、根据果蔬的多少与种类在监测控制模块上输入第一容置区应设定的湿度和温度；
S3、监测控制模块根据输入的湿度和温度控制养鲜箱和加湿换气模块工作，对第一容置区进行制冷和加湿并进气；同时控制光照模块工作，对第一容置区进行光照；
S4、通过监测控制模块检测到第一容置区的湿度和温度达到设定的值后，使第一容置区的温度保持稳定，而加湿换气模块停止工作；当检测到的湿度低于设定的值后，加湿换气模块继续工作进行加湿；
S5、在养鲜过程中，通过监测控制模块观察第一容置区内果蔬的养鲜状况，并通过排废换气模块排除第一容置区内的废水和废气。
本申请具有以下有益效果：
本申请通过加湿换气模块和排废换气模块构成一个循环的空气对流通道，通过加湿换气模块加湿和导入新鲜空气，由排废换气模块排出废气，使第一容置区能保持空气对流和新鲜，从而使第一容置区的空气环境更适宜果蔬保鲜和生长；同时通过光照模块的光照配合，果蔬可在适宜的光照环境下延续适度的光合作用，通过水分稀释、空气流动和光照可快速降解采摘后残留在果蔬上的农药，并为果蔬提供了良好的生长保存环境，使果蔬能长久维持在新鲜状态，大大延长了果蔬保鲜时间，从而达到更好的保鲜效果；并且排废换气模块与设于箱体内的冷凝器配合，利用冷凝器散发的热量使排出的废水蒸发，既能达到废水处理的目的，又能降低箱体的温度，节能环保。
附图说明
此处所说明的附图用来提供对本申请的进一步理解，构成本申请的一部分，并不构成对本申请的不当限定，在附图中：
图1为实施例中养鲜箱的示意图；
图2为实施例中养鲜箱打开箱门的示意图；
图3为实施例中养鲜箱的后视图；
图4为实施例中箱体的内部示意图；
图5为实施例中加湿换气模块的分解示意图；
图6为实施例中置物架的示意图。
具体实施方式
为了更充分的理解本申请的技术内容，下面将结合附图以及具体实施例对本申请作进一步介绍和说明。
实施例1
如图1至图6所示，本实施例所示的养鲜箱，包括箱体1以及与箱体1盖合的十字对开的箱门2，通过十字对开的箱门2将箱体1内的上端设为保鲜的第一容置区11，下端分为用于冷藏的第二容置区12和用于冷冻第三容置区13，箱体1的底部设有压缩机3、冷凝器(图中未示出)和蒸发器(图中未示出)，用于给第一容置区11、第二容置区12和第三容置区13提供制冷；在上端盖合第一容置区11的箱门2内侧上设有加湿换气模块22，加湿换气模块22包括底座221以及可拆卸设于底座221和箱门2上的水箱222，水箱222可拆卸分离出来，方便对其进行加水，底座221内设有风机223和超声波雾化器224，超声波雾化器224与水箱222连通用于将水箱222中的水雾化，风机223通过设于箱门2内的管道226与箱门2底部的进风口21连通，在加湿换气模块工作时，风机通过进风口吸入新鲜空气将雾化后的水和新鲜空气通过设于水箱222上的出风口225吹入第一容置区11中；在第一容置区11的顶部设有光照模块5，为第一容置区提供果蔬养鲜所需的动感周期性脉冲光照，使第一容置区11的光照环境达到良好的果蔬生长环境；箱体1内还设有排废换气模块，用于将第一容置区11中产生的废水排出并将第一容置区内的气体排出，与加湿换气模块配合构成空气流动通道，使第一容置区11内的空气环境和卫生环境保持良好。
其中，光照模块5为LED发光体，包括红光LED灯和蓝光LED灯，红光LED灯的波长为630nm～660nm，蓝光LED灯的波长为430nm～460nm，红光LED灯跟蓝 光LED灯的数量比例为1-10:1；红光LED灯跟蓝光LED灯的总体光照强度为1000-6000lux；LED发光体的周期性脉冲光照为：红闪(2s、频率0.04s)→蓝闪(2s、频率0.04s)→停(2s)→红蓝一起闪(1s、频率0.05s)→红闪(1s、频率0.05s)→蓝闪(1s、频率0.05s)→红蓝一起闪(2.4s、频率0.04s)→红亮(0.4s)→蓝亮(0.4s)→停(0.4s)→红亮(2.5s)→红蓝亮(1.5s)→蓝亮(1.5s)→红蓝亮(1s)→停(1.04s)，以上作为一个周期，不断重复上述周期；其中“红闪(2s、频率0.04s)”即为红闪0.04s停0.04s不断重复上述两个步骤总时长为2s，依次类推，其余括号中表达的意思类似。
通过实验，采用上述的两种光照波长和周期性脉冲光照具有很强的动感性，有效兼顾植物的光反应和暗反应，能够更好的保持果蔬的生命力，可达到更好的保鲜效果，且能有效降解果蔬上的残留农药。
其中，排废换气模块包括导热的排废水箱61、设于第一容置区11底部的排废口114以及使排废水箱61与排废口114连通的排废管62，排废管62用于将第一容置区11内产生的废水排入排废水箱61，排废水箱61可活动设于箱体1的底部且设于冷凝器的上方，可取出排废水箱61倒掉废水和对其进行清洗，冷凝器与排废水箱61的底部接触，使冷凝器散发的热量用来蒸发排废水箱61内的废水，既能达到废水处理的目的，又能起到对箱体1降温的作用，节能环保。
排废管62上设有三通阀63，其一端连通到箱体1外，还有一端连通到排废水箱61上方；冷凝器旁边还设有加热装置(即加热管，图中未示出)，加热装置与排废水箱61的底部接触，用于蒸发排废水箱61内的废水；排废水箱61内设有用于监测水位情况的水位检测探头，当排废水箱61内的水到达水位检测探头的水位上线时，控制加热装置工作加速蒸发排废水箱61内的废水。
其中，第一容置区11内设有一个或多个可拆卸的置物架8，置物架8的底部设有光照模块5，置物架8底部两侧设有与光照模块5连接的公头插头81，公头插头81通过插接的方式与第一容置区11内侧壁上的电源输出部115密封连接；通过在每个置物架8的底部设置光照模块5，确保第一容置区11中的每个部分被充分照射到，防止果蔬被置物架挡住而未进行光照或光照不足，影响 最终的保鲜效果；且可将置物架8取下来作为一个独立的整体使用，在某个置物架8中的光照模块5坏掉时，可方便替换。
实施例2
如图1至图6所示，本实施例所示的养鲜箱，包括箱体1以及与箱体1盖合的十字对开的箱门2，通过十字对开的箱门2将箱体1内的上端设为保鲜的第一容置区11，下端分为用于冷藏的第二容置区12和用于冷冻第三容置区13，箱体1的底部设有压缩机3和冷凝器，用于给第一容置区11、第二容置区12和第三容置区13提供制冷；在上端盖合第一容置区11的箱门2内侧上设有加湿换气模块22，加湿换气模块22包括底座221以及可拆卸设于底座221和箱门2上的水箱222，水箱222可拆卸分离出来，方便对其进行加水，底座221内设有风机223和超声波雾化器224，超声波雾化器224与水箱222连通用于将水箱222中的水雾化，风机223通过设于箱门2内的管道226与箱门2底部的进风口21连通，在加湿换气模块工作时，风机通过进风口吸入新鲜空气将雾化后的水和新鲜空气通过设于水箱222上的出风口225吹入第一容置区11中；箱体1内还设有排废换气模块，用于将第一容置区11中产生的废水排出并将第一容置区内的气体排出，与加湿换气模块配合构成空气流动通道，使第一容置区11内的空气环境和卫生环境保持良好状态，使第一容置区11的环境达到良好的果蔬生长保鲜环境，达到果蔬生长保鲜的目的；箱体1内还设有一用于监测第一容置区内温湿度状况和监测第一容置区内物质的保鲜状况的监测控制模块；监测控制模块包括设于上端箱门1上的控制面板4(触控显示屏)以及与控制面板连接的湿度传感器、温度传感器和摄像头；所述湿度传感器和温度传感器均设于所述第一容置区内，用于检测第一容置区内的温湿度状况，根据温湿度状况通过压缩机和加湿换气模块控制第一容置区内的温湿度，使第一容置区内的温湿度保持在一定范围内；摄像头设于第一容置区内，用于观察第一容置区内果蔬的养鲜状况。
其中，排废换气模块包括导热的排废水箱61、设于第一容置区11底部的排废口114以及使排废水箱61与排废口114连通的排废管62，排废管62用于将 第一容置区11内产生的废水排入排废水箱61，排废水箱61可活动设于箱体1的底部且设于冷凝器的上方，可取出排废水箱61倒掉废水和对其进行清洗，冷凝器与排废水箱61的底部接触，使冷凝器散发的热量用来蒸发排废水箱61内的废水，既能达到废水处理的目的，又能起到对箱体1降温的作用，节能环保。
排废管62上设有三通阀63，其一端连通到箱体1外，还有一端连通到排废水箱61上方；冷凝器旁边还设有加热装置(即加热管，图中未示出)，加热装置与排废水箱61的底部接触，用于蒸发排废水箱61内的废水；排废水箱61内设有用于监测水位情况的水位检测探头，当排废水箱61内的水到达水位检测探头的水位上线时，控制加热装置工作加速蒸发排废水箱61内的废水。
其中，第一容置区11内设有一个或多个可拆卸的置物架8。
实施例3
如图1至图6所示，本实施例所示的养鲜箱，包括箱体1以及与箱体1盖合的十字对开的箱门2，通过十字对开的箱门2将箱体1内的上端设为保鲜的第一容置区11，下端分为用于冷藏的第二容置区12和用于冷冻第三容置区13，箱体1的底部设有压缩机3、冷凝器和蒸发器，用于给第一容置区11、第二容置区12和第三容置区13提供制冷；在上端盖合第一容置区11的箱门2内侧设有加湿换气模块22，加湿换气模块22包括底座221以及可拆卸设于底座221和箱门2上的水箱222，水箱222可拆卸分离出来，方便对其进行加水，底座221内设有风机223和超声波雾化器224，超声波雾化器224与水箱222连通用于将水箱222中的水雾化，风机223通过设于箱门2内的管道226与箱门2底部的进风口21连通，在加湿换气模块工作时，风机通过进风口吸入新鲜空气将雾化后的水和新鲜空气通过设于水箱222上的出风口225吹入第一容置区11中；在第一容置区11的顶部设有光照模块5，用于为第一容置区提供果蔬养鲜所需的周期性脉冲光照，使第一容置区11的光照环境达到良好的果蔬生长环境；箱体1内还设有排废换气模块，用于将第一容置区11中产生的废水排出并将第一容置区内的气体排出，与加湿换气模块配合构成空气流动通道，使第一容置区11内的空气环境和卫生环境保持良好状态；监测控制模块包括设于上端箱门1外 侧上的控制面板4(触控显示屏)以及与控制面板连接的湿度传感器、温度传感器和摄像头；所述湿度传感器和温度传感器均设于所述第一容置区内，用于检测第一容置区内的温湿度状况，根据温湿度状况通过压缩机和加湿换气模块控制第一容置区内的温湿度，使第一容置区内的温湿度保持在一定范围内；摄像头设于第一容置区内，用于观察第一容置区内果蔬的养鲜状况，可减少开合箱门2对第一容置区11的内部环境产生影响。
其中，光照模块5为LED发光体，包括红光LED灯和蓝光LED灯，红光LED灯的波长为630nm～660nm，蓝光LED灯的波长为430nm～460nm，通过控制面板4来控制红光LED灯和蓝光LED灯的光照波长；红光LED灯跟蓝光LED灯的数量比例为1-10:1；红光LED灯跟蓝光LED灯的总体光照强度为1000-6000lux；LED发光体的周期性脉冲光照为：红闪(2s、频率0.04s)→蓝闪(2s、频率0.04s)→停(2s)→红蓝一起闪(1s、频率0.05s)→红闪(1s、频率0.05s)→蓝闪(1s、频率0.05s)→红蓝一起闪(2.4s、频率0.04s)→红亮(0.4s)→蓝亮(0.4s)→停(0.4s)→红亮(2.5s)→红蓝亮(1.5s)→蓝亮(1.5s)→红蓝亮(1s)→停(1.04s)，以上作为一个周期，不断重复上述周期；其中红闪(2s、频率0.04s)即为红闪0.04s停0.04s不断重复上述两个步骤总时长为2s，依次类推，其余括号中表达的意思类似。
通过实验，采用上述的两种光照波长和闪烁顺序、频率可达到更好的保鲜效果，且能有效降解果蔬上的残留农药。
其中，排废换气模块包括导热的排废水箱61以及与设于第一容置区11底部的排废口114连通的排废管62，排废管62用于将第一容置区11内产生的废水排入排废水箱61，排废水箱61可活动设于箱体1的底部且设于冷凝器的上方，可取出排废水箱倒掉废水和对齐进行清洗，冷凝器设于与排废水箱61的底部接触，使冷凝器散发的热量用来蒸发排废水箱61内的废水，既能达到废水处理的目的，又能起到对箱体1降温的作用，节能环保。
排废管62上设有三通阀63，其一端连通到箱体1外，还有一端连通到排废 水箱61上方；冷凝器旁边还设有加热装置(即加热管，图中未示出)，加热装置与排废水箱61的底部接触，用于蒸发排废水箱61内的废水；排废水箱61内设有用于监测水位情况的水位检测探头，当排废水箱61内的水到达水位检测探头的水位上线时，控制加热装置工作加速蒸发排废水箱61内的废水。
其中，第一容置区11内设有一个或多个可拆卸的置物架8，置物架8的底部设有光照模块5，置物架8底部两侧设有与光照模块5连接的公头插头81，公头插头81通过插接的方式与第一容置区11内侧壁上的电源输出部115密封连接；通过在每个置物架8的底部设置光照模块5，确保第一容置区11中的每个部分被充分照射到，防止果蔬被置物架挡住而未进行光照或光照不足，影响最终的保鲜效果；且可将置物架8取下来作为一个独立的整体使用，在某个置物架8中的光照模块5坏掉时，可方便替换。
本实施例通过加湿换气模块向第一容置区进行加湿和输入新鲜空气，并与排废换气模块构成一个空气对流通道，实现第一容置区内的空气对流，使第一容置区内的空气状况保持良好，给予果蔬保鲜提供一个稳定的环境，并利于与光照模块配合使果蔬进行光合作用，并通过控制光照模块发出特定的周期性脉冲光照，可达到良好的果蔬生长环境；排废换气模块与冷凝器配合，既可达到废水处理的目的，不会对环境等造成影响，又能起到对箱体降温的作用；养鲜箱整体通过监测控制模块来控制各装置的工作和监测养鲜箱内的果蔬养鲜状况。
通过单因素试验(如单独光照、单独加湿、单独换气)和在实施例3养鲜箱内对部分蔬菜的农残降解状况分析检测结果如下表1所示：
Figure PCTCN2018116979-appb-000001
Figure PCTCN2018116979-appb-000002
通过单因素试验(如单独光照、单独加湿、单独换气)和在实施例3养鲜箱内对部分蔬菜的保鲜时间如下表2所示：
Figure PCTCN2018116979-appb-000003
由上述表1和表2所示，可知，通过本养鲜箱内的多个模块一起作用下对蔬菜的农残降解效果和保鲜效果均比通过单独光照、单独加湿或单独换气对蔬菜进行农残降解和保鲜的效果好很多。
实施例2-3中，控制面板可与外部互联网连接，通过联网获得海量食谱、健康饮食指导，并实现网购、影音娱乐等功能。
实施例4
一种运用实施例3所述养鲜箱的方法，包括以下步骤：
S1、先将果蔬放入第一容置区；
S2、根据果蔬的多少与种类在控制面板上输入第一容置区应设定的湿度和温度；
S3、控制面板根据输入的湿度和温度控制压缩机和加湿换气模块工作，对第一容置区进行制冷和加湿；同时控制光照模块工作，对第一容置区进行光照；
S4、通过湿度传感器和温度传感器检测到第一容置区的湿度和温度达到设定的值后，压缩机维持稳定，使第一容置区的温度保持稳定，而加湿换气模块停止工作；当检测到的湿度低于设定的值后，加湿换气模块继续工作进行加湿；
S5、在养鲜过程中，通过控制面板显示并观察摄像头拍摄的果蔬养鲜状况， 并通过排废换气模块排除第一容置区内的废水和废气，当水位检测探头检测到排废水箱中的废水到达水位上线时，控制面板控制加热模块工作加速蒸发排废水箱中的废水。
于其它实施方案中，养鲜箱中所述的箱体不局限于上述实施例中所述的结构，该箱体还可以是运输车上货运箱体，也还可以是超市里面中保鲜柜或其它用于果蔬保鲜的仓库等。
以上对本申请实施例所提供的技术方案进行了详细介绍，本文中应用了具体个例对本申请实施例的原理以及实施方式进行了阐述，以上实施例的说明只适用于帮助理解本申请实施例的原理；同时，对于本领域的一般技术人员，依据本申请实施例，在具体实施方式以及应用范围上均会有改变之处，综上所述，本说明书内容不应理解为对本申请的限制。

Claims (10)

  1. 一种养鲜箱，包括箱体，所述箱体内设置有一用于保鲜的第一容置区，其特征在于，所述第一容置区内设置有：
    一用于实现第一容置区与外部环境进行换气及对第一容置区进行加湿的加湿换气模块；
    一用于为第一容置区内物质维持保鲜状态提供光照的光照模块；
    以及一用于实现第一容置区内形成的废水和废气排出的排废换气模块。
  2. 根据权利要求1所述的养鲜箱，其特征在于，还包括与箱体盖合的箱门，所述箱门上设有进风口，箱门内设有与进风口连通的管道；所述加湿换气模块包括底座和水箱；所述底座内设有与进风口连通的风机和用于将所述水箱中的水雾化的超声波雾化器。
  3. 根据权利要求1所述的养鲜箱，其特征在于，所述光照模块设于所述第一容置区内顶部，所述光照模块为LED发光体，包括红光LED灯和蓝光LED灯；所述LED发光体的光照为周期性脉冲光照，所述周期性脉冲光照的发光顺序为：红→蓝→停→红蓝→红→蓝→红蓝→红→蓝→停→红→红蓝→蓝→红蓝→停。
  4. 根据权利要求1所述的养鲜箱，其特征在于，所述排废换气模块包括排废水箱、设于所述第一容置区内底部的排废口以及使排废水箱与排废口连通的排废管，所述排废水箱设于所述箱体的底部；所述排废管上设有三通阀，三通阀的一端连通到箱体外，三通阀的另一端连通到所述排废水箱上方；所述排废水箱内设有水位检测探头；所述箱体内还设有用于制冷的压缩机、冷凝器和蒸发器，所述冷凝器设于所述排废水箱下方并与所述排废水箱的底部接触；所述冷凝器旁边还设有加热装置，所述加热装置与所述排废水箱的底部接触。
  5. 根据权利要求1所述的养鲜箱，其特征在于，所述第一容置区内的侧壁上设有电源输出部，所述第一容置区内设有可拆卸的置物架，所述置物架的底部设有所述光照模块，所述光照模块与所述电源输出部密封电连接。
  6. 根据权利要求1-5任一项所述的养鲜箱，其特征在于，所述箱体内还 设有用于冷藏的第二容置区和/或用于冷冻的第三容置区。
  7. 一种养鲜箱，包括箱体，所述箱体内设置有一用于保鲜的第一容置区，其特征在于，所述第一容置区内设置有：
    一用于实现第一容置区与外部环境进行换气及对第一容置区进行加湿的加湿换气模块；
    一用于实现第一容置区内形成的废水和废气排出的排废换气模块；
    以及一用于监测第一容置区内温湿度状况和监测第一容置区内物质的保鲜状况的监测控制模块。
  8. 根据权利要求7所述的养鲜箱，其特征在于，所述监测控制模块包括设于所述箱体上的控制面板以及与控制面板连接的湿度传感器、温度传感器和摄像头；所述湿度传感器和温度传感器均设于所述第一容置区内，用于检测第一容置区内的温湿度状况；所述摄像头设于所述第一容置区内，用于观察第一容置区内物质的养鲜状况。
  9. 一种养鲜箱，包括箱体，所述箱体内设置有一用于保鲜的第一容置区，其特征在于，所述第一容置区内设置有：
    一用于实现第一容置区与外部环境进行换气及对第一容置区进行加湿的加湿换气模块；
    一用于为第一容置区内物质维持保鲜状态提供光照的光照模块；
    一用于实现第一容置区内形成的废水和废气排出的排废换气模块；
    以及一用于监测第一容置区内温湿度状况和监测第一容置区内物质的保鲜状况的监测控制模块。
  10. 一种使用如权利要求9所述养鲜箱的方法，包括以下步骤：
    S1、先将果蔬放入第一容置区；
    S2、根据果蔬的多少与种类在监测控制模块上输入第一容置区应设定的湿度和温度；
    S3、监测控制模块根据输入的湿度和温度控制养鲜箱和加湿换气模块工作，对第一容置区进行制冷和加湿并进气；同时控制光照模块工作，对第一 容置区进行光照；
    S4、通过监测控制模块检测到第一容置区的湿度和温度达到设定的值后，使第一容置区的温度保持稳定，而加湿换气模块停止工作；当检测到的湿度低于设定的值后，加湿换气模块继续工作进行加湿；
    S5、在养鲜过程中，通过监测控制模块观察第一容置区内果蔬的养鲜状况，并通过排废换气模块排除第一容置区内的废水和废气。
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