WO2021238223A1 - 冰箱 - Google Patents

冰箱 Download PDF

Info

Publication number
WO2021238223A1
WO2021238223A1 PCT/CN2020/142491 CN2020142491W WO2021238223A1 WO 2021238223 A1 WO2021238223 A1 WO 2021238223A1 CN 2020142491 W CN2020142491 W CN 2020142491W WO 2021238223 A1 WO2021238223 A1 WO 2021238223A1
Authority
WO
WIPO (PCT)
Prior art keywords
light
light source
freshness
refrigerator
module
Prior art date
Application number
PCT/CN2020/142491
Other languages
English (en)
French (fr)
Inventor
周伟洪
胡哲
李利云
朱雪峰
Original Assignee
海信容声(广东)冰箱有限公司
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from CN202020933607.6U external-priority patent/CN212253311U/zh
Priority claimed from CN202010469313.7A external-priority patent/CN111623581A/zh
Priority claimed from CN202010475749.7A external-priority patent/CN111623582A/zh
Application filed by 海信容声(广东)冰箱有限公司 filed Critical 海信容声(广东)冰箱有限公司
Publication of WO2021238223A1 publication Critical patent/WO2021238223A1/zh

Links

Images

Classifications

    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
    • F25D—REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
    • F25D27/00—Lighting arrangements

Definitions

  • the embodiment of the present disclosure relates to a refrigerator.
  • the light preservation technology is to irradiate fruits and vegetables with specific wavelengths of light to promote photosynthesis of fruits and vegetables, so that the fruits and vegetables can convert the absorbed light energy into chemical energy to achieve the accumulation of photosynthetic products, thereby keeping the fruits and vegetables fresh.
  • the embodiment of the present disclosure provides a refrigerator.
  • the refrigerator includes a box body, a refrigerating chamber door provided on one side of the box body, and a light preservation device provided in the refrigerating chamber.
  • the box body includes an outer shell and a refrigerating inner liner arranged inside the outer shell, and the refrigerating inner liner has a refrigerating chamber.
  • the light preservation device includes a freshness enhancement module.
  • the freshness enhancing module includes a plurality of light sources and a light guide plate located on the light path of the plurality of light sources.
  • the multiple light sources include: a first light source configured to emit light in a first wavelength range; a second light source configured to emit light in a second wavelength range; and a third light source configured to emit light in a third wavelength range. Wherein, any two of the first wavelength range, the second wavelength range, and the third wavelength range are different.
  • Fig. 1 is a structural diagram of a refrigerator according to some embodiments.
  • FIG. 2 is a structural diagram of another refrigerator according to some embodiments.
  • Figure 3 is a location diagram of a control module according to some embodiments.
  • Figure 4 is an internal structure diagram of a refrigerator according to some embodiments.
  • Figure 5 is a structural diagram of a refrigerator mid-light preservation device in cooperation with an air duct cover according to some embodiments
  • Fig. 6 is an enlarged view of the structure in area A in Fig. 5;
  • FIG. 7 is a structural diagram of the light preservation device and the air duct cover according to some embodiments after the left frame is omitted;
  • Fig. 8 is an enlarged view of the structure in area A in Fig. 7;
  • Fig. 9 is an enlarged view of the structure in area B in Fig. 7;
  • FIG. 10 is a structural diagram of the light preservation device according to some embodiments after omitting the rear frame of the mounting part and the light guide plate;
  • Fig. 11 is an enlarged view of the structure in the area C in Fig. 10;
  • Fig. 12 is a schematic diagram of a fixing buckle according to some embodiments.
  • Figure 13 is a structural diagram of a humidification module according to some embodiments when the door is open;
  • FIG. 14 is a structural diagram of the humidification module according to some embodiments after omitting the housing on the side of the air outlet;
  • Figure 15 is a front view of a humidification module according to some embodiments.
  • Figure 16 is a cross-sectional view of Figure 15 along the O-O' direction
  • FIG. 17 is an enlarged view of the structure in the area D in FIG. 16;
  • Figure 18 is a flowchart of a working process of a refrigerator according to some embodiments.
  • Figure 19 is a flowchart of another working process of the refrigerator according to some embodiments.
  • FIG. 20 is a flowchart of another working process of the refrigerator according to some embodiments.
  • FIG. 21 is a diagram of internal connection relationships of refrigerators according to some embodiments.
  • the term “if” is optionally interpreted to mean “when” or “when” or “in response to determination” or “in response to detection.”
  • the phrase “if it is determined" or “if [the stated condition or event] is detected” is optionally interpreted to mean “when determining" or “in response to determining" Or “when [stated condition or event] is detected” or “in response to detecting [stated condition or event]”.
  • connection should be understood in a broad sense, for example, it may be a fixed connection or Removable connection or integral connection; it can be directly connected or indirectly connected through an intermediate medium, and it can be the internal communication between two components.
  • connection should be understood in specific situations.
  • the light preservation technology usually adopts three wavelength ranges of red, orange, and blue wavelengths of light waves.
  • Red light has the effects of reducing the amount of ethylene production, inhibiting the decomposition of VC, conducive to carbohydrate synthesis, and improving the development of plant stems and knots.
  • Blue light has the effect of inhibiting the growth of plants and their young shoots and making vegetables stronger.
  • light in different wavelength ranges has different effects on different plants. For example, foods such as fruits are more suitable for red light, because red light is good for inhibiting ripening and nutrient decomposition; while foods such as vegetables are more suitable for blue light, because blue light is good for inhibiting plant metabolism and reducing nutrients Loss, which can make the cells fuller.
  • the structure of the light preservation module in the refrigerator using light preservation technology is relatively simple.
  • the light preservation module usually includes a plurality of LED point light sources of red, orange, blue or other colors, which flash at a specific frequency to achieve the effect of prolonging the preservation of fruits and vegetables.
  • the illumination range of LED point light sources is relatively small, so it can only be applied to light preservation of food in small storage spaces such as drawers, and may not be applied to light preservation of food in large storage spaces such as refrigerators. It may not be possible to choose different light wave types for different types of food, so its freshness preservation effect may be poor.
  • the first direction X may refer to the direction parallel to the two opposite sides of the bottom surface of the refrigerator when the refrigerator is placed upright
  • the second direction Y may refer to the direction parallel to the remaining two opposite sides of the bottom surface of the refrigerator
  • the third direction Z Can refer to the direction perpendicular to the bottom surface.
  • the first direction X may intersect the second direction Y, for example, the first direction X may be perpendicular to the second direction Y.
  • a refrigerator which may have a light preservation function.
  • the refrigerator 1 has an approximate rectangular parallelepiped shape.
  • the refrigerator 1 may also have other shapes, such as a cube shape or an irregular shape.
  • the refrigerator 1 includes a box body 100 that defines a storage space.
  • the box body 100 includes an outer shell 110, at least one inner shell arranged in the outer shell 110, and a heat insulation layer arranged between the at least one inner shell and the outer shell 110.
  • the housing 110 is made of sheet metal material.
  • the at least one liner includes a refrigerating liner 120 defining a refrigerating chamber 130 and a freezing liner defining a freezing chamber.
  • the refrigerator 1 further includes at least one door 200 connected to the housing 110.
  • the at least one door 200 includes at least one refrigerating compartment door 210 corresponding to the refrigerating compartment 130.
  • the at least one door body 200 further includes at least one freezer compartment door 220 corresponding to the freezer compartment.
  • the refrigerating compartment 130 is selectively opened or closed by two refrigerating compartment doors 210 pivotally connected to the housing 110 and corresponding to the refrigerating compartment 130.
  • the freezer compartment door 220 corresponding to the freezer compartment that is pivotally connected to the housing 110 is selectively opened or closed.
  • the freezer compartment is selectively opened or closed by two freezer compartment doors 220 pivotally connected to the housing 110 and corresponding to the freezer compartment.
  • the refrigerator 1 further includes a light preservation device 300 arranged in the refrigerating compartment 130.
  • the light preservation device 300 includes a freshness enhancement module 310, which can be configured to illuminate the refrigerated objects in the refrigerating compartment 130, such as fruits, vegetables and other foods or other items.
  • the freshness enhancing module 310 includes a plurality of light sources and a light guide plate 311 located on the light path of the plurality of light sources.
  • the plurality of light sources include: a first light source configured to emit light in a first wavelength range; a second light source configured to emit light in a second wavelength range; and a third light source configured to emit light in a third wavelength range. Also, any two of the first wavelength range, the second wavelength range, and the third wavelength range are different. It is easy to understand that the light exit sides of the multiple light sources are directly opposite to the light incident surface 311A of the light guide plate 311.
  • a first light source, a second light source, and a third light source form a light-emitting unit, and the light-emitting unit is arranged in a row in a plane opposite and parallel to the light incident surface 311A of the light guide plate 311.
  • a first light source, a second light source, and a third light source form a light emitting unit, and the light emitting unit is randomly arranged in a plane parallel to and opposite to the light incident surface 311A of the light guide plate 311.
  • the arrangement of a first light source, a second light source, and a third light source in each of the above-mentioned light-emitting units can be arranged in a manner, for example, the three are collinear or form a triangular arrangement, and the arrangement of the three is The order can be set arbitrarily, and can be selected according to actual needs.
  • the location of the above-mentioned light preservation device 300 in the refrigerating compartment 130 can be selected and determined according to actual needs, which is not limited in the embodiment of the present disclosure.
  • the optical fresh-keeping device 300 is located at the inner top of the refrigerating compartment 130.
  • the light guide plate 311 is parallel to the plane defined by the first direction X and the second direction Y, and its side surface is the light-incident surface 311A, and its bottom surface is the light-emitting surface 311B.
  • the light-emitting surfaces of the above-mentioned multiple light sources are directly opposite to the light-incident surface 311A of the light guide plate 311, and the shapes can be various, such as point light sources, line light sources, and the like.
  • the above-mentioned multiple light sources are multiple LEDs 313, and the freshness enhancing module 310 further includes a first circuit board 312.
  • the plurality of LEDs 313 are integrated on the first circuit board 312, and the light-emitting surface of the plurality of LEDs 313 faces the light-incident surface 311A of the light guide plate 311.
  • a plurality of LEDs 313 can cooperate with the light guide plate 311 to form a surface light source, which illuminates the entire area of the refrigerating compartment 130, thereby effectively expanding the illumination range, so that the light preservation device 300 can meet the requirements of the large storage space of the refrigerating compartment 130.
  • Light preservation needs.
  • the optical fresh-keeping device 300 is disposed on the inner top of the refrigerating compartment 130, it can effectively reduce its own influence on other structures in the refrigerating compartment 130, such as a shelf, and facilitate disassembly and assembly operations.
  • the surface light source formed in the optical fresh-keeping device 300 illuminates downward from the top of the refrigerating compartment 130, and can illuminate all spaces in the refrigerating compartment 130 in all directions, effectively ensuring and improving the fresh-keeping effect.
  • the wavelength range of the light emitted by the multiple light sources may be determined according to actual conditions.
  • the first light source is configured to emit red light with a wavelength range of 620nm-780nm
  • the second light source is configured to emit orange light with a wavelength range of 600nm-640nm
  • the third light source is configured to emit red light with a wavelength range of 407nm-505nm. Blu-ray.
  • the effective wavelength range of the light emitted by the first light source is 620nm-630nm
  • the effective wavelength range of the light emitted by the second light source is 605nm-615nm
  • the effective wavelength range of the light emitted by the third light source is 460nm-470nm.
  • the first light source emits red light with a wavelength of 620 nm
  • the second light source emits orange light with a wavelength of 600 nm
  • the third light source emits blue light with a wavelength of 407 nm.
  • the first light source emits red light with a wavelength of 700 nm
  • the second light source emits orange light with a wavelength of 620 nm
  • the third light source emits blue light with a wavelength of 501 nm.
  • the first light source emits red light with a wavelength of 780 nm
  • the second light source emits orange light with a wavelength of 640 nm
  • the third light source emits blue light with a wavelength of 505 nm.
  • the optical preservation device 300 further includes an installation component 320.
  • the installation component 320 is configured to implement the installation of the freshness enhancement module 310.
  • the mounting component 320 is fixedly arranged on the refrigerating liner 120 by means of, for example, snapping, screw connection, or the like.
  • the light guide plate 311 and a plurality of light sources are mounted on the mounting part 320.
  • the mounting component 320 includes a rectangular frame and a plurality of clamping parts 325 located on the inner wall of the rectangular frame and arranged along the circumference thereof.
  • the rectangular frame includes a left frame 321 and a right frame 322 extending in the second direction Y, and a front frame 323 and a rear frame 324 extending in the first direction X. Wherein, the first direction X and the second direction Y intersect.
  • the left frame 321, the rear frame 324, the right frame 322, and the front frame 323 are connected end to end in sequence.
  • the left frame 321 is close to the left side panel of the refrigerating liner 120
  • the right frame 322 is close to the right side panel of the refrigerating liner 120.
  • the plurality of clamping parts 325 are, for example, a plurality of grooves formed on the inner surfaces of the left frame 321, the right frame 322, the front frame 323 and the rear frame 324.
  • the light guide plate 311 is a rectangular plate matching the rectangular frame, and the front side of the light guide plate 311 is a light incident surface 311A.
  • the circumferential sides of the light guide plate 311 are clamped on the plurality of clamping parts 325.
  • the light guide plate 311 includes a structure matching the corresponding clamping portion 325 on the mounting part 320 at the corresponding position, so as to achieve a good assembly effect between the light guide plate 311 and the mounting part 320.
  • the clamping portion 325 in the mounting component 320 is a groove
  • the size of the corresponding groove in the third direction Z matches the size of the light guide plate 311 in the third direction Z. In this way, the light guide plate 311 can be smoothly locked into the corresponding groove, so as to be reliably assembled with the mounting component 320.
  • the aforementioned multiple light sources for example, multiple LEDs 313 integrated on the first circuit board 312, are mounted on one of the multiple clamping parts 325 in the aforementioned rectangular frame.
  • the plurality of LEDs 313 integrated on the first circuit board 312 are mounted on the clamping portion 325 located on the front frame 323 among the plurality of clamping portions 325. Since the front frame 323 is closer to the opening of the refrigerated liner 120 than other frames in the rectangular frame (that is, the opening of the refrigerated liner 120 corresponding to the opening on the front side of the box 100), this arrangement is easier Disassembly and assembly of the light source.
  • the first circuit board 312 has a structure that matches the corresponding clamping portion 325 on the front frame 323 at a corresponding position to realize the light guide plate 311 and the mounting part. Good assembly effect between 320.
  • the clamping portion 325 on the front frame 323 is a groove
  • the size of the corresponding groove in the third direction Z matches the size of the first circuit board 312 in the third direction Z. In this way, the first circuit board 312 can be smoothly snapped into the corresponding groove, so as to be reliably assembled with the mounting component 320.
  • the light guide plate 311, the light source and the mounting part 320 are assembled to form an integral structure. It should be noted that the material and manufacturing method of the above-mentioned mounting component 320 can be determined according to actual needs.
  • the mounting component 320 is an integrally formed plastic structure.
  • the mounting part 320 is formed by welding a plurality of separate parts made of metal material end to end in sequence.
  • the left frame 321, the right frame 322, and the front frame 323 are roughly rectangular strips, and the plurality of clamping parts 325 are respectively along the left frame 321, the right frame 322, the front frame 323, and the rear frame.
  • the frame 324 extends in the longitudinal direction and has a strip-shaped groove penetrating at both ends.
  • the light guide plate 311 is inserted into the clamping portion 325 (ie, groove) on the left frame 321 and the right frame 322 from the opening of the rectangular component, and moves forward under the guidance of the clamping portion 325 , Until the front side portion of the light guide plate 311 (that is, the portion near the light incident surface 311A) is locked into the corresponding locking portion 325 of the front frame 323.
  • the rear frame 324 is clamped to the rear side of the light guide plate 311 (that is, the part of the light guide plate 311 opposite to the front side) at the opening of the above-mentioned rectangular component.
  • the left and right ends of the rear frame 324 are respectively connected with the rear end of the left frame 321 and the rear end of the right frame 322 into one body. So far, the optical fresh-keeping module 300 is assembled.
  • the mounting component 320 further includes an upper clamping portion 328 provided on the upper surface of the rear frame 324, configured to be snap-fittedly connected to the left frame 321 and the right frame 322 to further Improve the structural reliability of the installation component 320 and even the optical fresh-keeping device 300.
  • the upper clamping portion 328 can be installed after forming a rectangular component with an open rear end and before installing the light guide plate 311. It is easy to understand that in the assembled light preservation device 300, the upper clamping portion 328 is located above the light guide plate 311.
  • the refrigerator 1 is an air-cooled refrigerator, and the refrigerator 1 further includes an air duct cover 140 on the front side of the back plate 1201 of the refrigerating inner container 120.
  • the air duct cover 140 is configured to jointly define an air supply duct with the refrigerating inner container 120.
  • Fans, air duct foam and dampers are usually installed in the air supply duct.
  • the rear frame 324 is fixedly connected to the top end of the air duct cover plate 140, and the front frame 323 is fixedly connected to the top plate of the refrigerating liner 120.
  • the back plate 1201 of the refrigerated liner 120 refers to the part of the refrigerated liner 120 that is opposite to the user during use.
  • the light preservation device 300 is reliably fixed in the front and rear direction, and the fixing solution is realized by using the structural components of the refrigerator 1 itself, and no additional structure is required.
  • the structure of the refrigerator 1 is less changed, so the refrigerator 1 is processed
  • the equipment changes are also small, which is conducive to reducing production costs.
  • the rear side of the rear frame 324 (that is, the side far away from the LED 313) is screwed to the top of the air duct cover 140, and the front side of the rear frame 324 is provided with a clamping device A portion 325, the clamping portion 325 is clamped to the rear side portion of the light guide plate 311. In this way, the fixing reliability of the light preservation device 300 in the refrigerator 1 and the firmness of its own structure can be further improved.
  • the air duct cover 140 includes an air duct cover body 141 and a front side decorative plate 142.
  • the lower end of the front side decorative plate 142 is clamped on the front side of the air duct cover body 141.
  • the rear frame 324 also has a lower clamping portion 327 that is bent downward and extends. The upper end of the front decorative board 142 is clamped in the lower clamping portion 327 of the rear frame 324.
  • the rear frame 324 is screwed to the top end of the air duct cover body 141 through its rear side portion, and on the other hand, it is snap-fittedly connected to the front side decorative board 142 through its lower clamping portion 327.
  • the reliability of the connection between the rear frame 324 and the air duct cover 140 is further enhanced, so that the overall fixing reliability of the optical fresh-keeping device 300 can be improved.
  • the structure and fixing method of the light preservation device 300 in the refrigerator 1 are as described above. It is easy to understand that, in order to realize the light preservation function, the refrigerator 1 usually also includes a component with a control function, so that the light preservation device 300 can perform its function smoothly.
  • the refrigerator 1 further includes a control module 101 electrically connected to the first circuit board 312 in the light preservation device 300.
  • the control module 101 may be an electronic component with data storage, data processing, and control functions. For example, it may be a Microcontroller Unit (MCU), a Central Processing Unit (CPU), etc.
  • the control module 101 is the main control circuit board of the refrigerator 1, for example, as shown in FIG. To send a control command to the first circuit board 312 to control the working state of multiple light sources, such as the LED 313.
  • the refrigerator 1 can control the lighting, extinguishing, lighting duration, light intensity, lighting interval time of the LED 313 of two wavelengths, etc. through the control module 101 and the first circuit board 312.
  • control module 101 is simply illustrated with respect to the housing 110.
  • control module 101 There are many specific settings for the control module 101, which are not limited in the embodiment of the present disclosure.
  • the optical fresh-keeping device 300 may have a variety of different working modes.
  • the optical fresh-keeping device 300 has a fresh-keeping mode.
  • the freshness enhancement mode includes a first freshness enhancement mode and a second freshness enhancement mode.
  • the above-mentioned multiple light sources are configured such that at least the first light source operates in each cycle in the first freshness enhancement mode.
  • the multiple light sources are also configured such that at least a third light source operates in each cycle in the second freshness enhancement mode.
  • the first freshness increase mode is a fruit freshness increase mode
  • the second freshness increase mode is a vegetable freshness increase mode.
  • the first light source is configured to emit red light with a wavelength range of 620-780 nm
  • the third light source is configured to emit blue light with a wavelength range of 407-505 nm.
  • red light is beneficial to increase the freshness and preservation of fruits.
  • the third light source emits blue light.
  • blue light is beneficial to increase the freshness of vegetables. In this way, according to different types of refrigerated objects, the preservation mode corresponding to the refrigerated objects can be selected, thereby effectively improving the light preservation effect.
  • the parameters corresponding to each of the above-mentioned multiple working modes such as the overall on-off timing of multiple light sources (such as LED 313), the time interval when two light sources emitting light of different wavelengths are successively lit, each The duration of the lighting state of a light source, the ratio of the operating time of each light source, etc., can be adjusted according to actual needs.
  • the first light source, the second light source, and the third light source are configured to operate independently or simultaneously in sequence in each cycle in the first freshness-enhancing mode, and the first light source has the longest running time; And in each cycle in the second freshness-enhancing mode, run independently or simultaneously in sequence, and the third light source has the longest run time.
  • the first freshness-enhancing mode is the fruit freshness-enhancing mode
  • the second freshness-enhancing mode is the vegetable freshness-enhancing mode
  • the first light source The red light with the wavelength range of 620-780nm, the orange light with the wavelength range of 600-640nm from the second light source, and the blue light with the wavelength range of 407-505nm from the third light source will be described in detail as examples.
  • the first light source, the second light source, and the third light source operate independently in sequence, that is, the first light source runs first, and then the second light source is turned off. Run, the third light source runs after the second light source is extinguished.
  • the first light source has the longest running time, while in the vegetable increase mode. In the fresh mode, the third light source has the longest running time. See Table 1 below for specific parameter settings of the fruit freshness enhancement mode and the vegetable freshness enhancement mode in this embodiment.
  • Table 1 The operation rules of the first light source, the second light source, and the third light source in different fresh-enhancing modes
  • the first light source runs for 5s-8s, then turns off for 1s, then the second light source runs for 1s, then turns off for 1s, and then the third light source runs for 1s- 3s, then turn off for 1s.
  • the cycle ends, and then run the next cycle according to this rule.
  • the first light source that can emit red light has the longest running time, the freshness-enhancing effect of fruits can be further improved in this mode.
  • the three light sources operate independently in order to avoid the problem of discomfort caused by the mixing of different colors of light.
  • the first light source is turned off for 1s after the other light source is turned on, that is, between the two light sources that are successively lit. There is a pause time difference, which helps to ensure a good visual effect.
  • the adjacent light sources can also be switched directly without a pause.
  • the first light source, the second light source, and the third light source operate simultaneously in each cycle in the fruit freshness enhancement mode/vegetable freshness enhancement mode.
  • the first light source in the fruit freshness mode, has the longest running time
  • the third light source in the vegetable freshness mode, has the longest running time.
  • Table 2 The running time rule of the first light source, the second light source, and the third light source in different fresh-enhancing modes
  • the first light source, the second light source, and the third light source operate at the same time.
  • the first light source runs for 5s-8s
  • the second light source runs for 1s
  • the third light source runs for 1s-3s. It is easy to understand that the second light source and the third light source are extinguished first, and the first light source with the longest running time is extinguished last. After the first light source is off for 1 second, the cycle ends, and then the next cycle is run according to this rule.
  • the freshness-enhancing effect of fruits can also be further improved in this mode.
  • the first light source, the second light source and the third light source operate at the same time.
  • the first light source runs for 1s-2s
  • the second light source runs for 1s
  • the third light source runs for 5s-10s. It is easy to understand that the first light source and the second light source are extinguished first, and the third light source with the longest running time is extinguished last. After the third light source is extinguished for 1 second, the cycle ends, and then the next cycle is run according to this rule.
  • the freshness-enhancing effect of vegetables can also be further improved in this mode.
  • the above two embodiments are based on the following: in each cycle in the first freshness enhancement mode, the ratio of the running time of the first light source, the second light source and the third light source is (5-8):1 :(1-3), and, in each cycle in the second enhancement mode, the running time ratio of the first light source, the second light source and the third light source is (1-2):1:(5-10 ) Is described as an example.
  • the first freshness-enhancing mode can obtain a better freshness-enhancing effect for the refrigerated vegetables
  • the second freshness-enhancing mode can obtain a better freshness-enhancing effect for the fruits and the cold storage.
  • the operating time ratios of the first light source, the second light source, and the third light source may also have other settings, which are not limited in the embodiment of the present disclosure.
  • the above-mentioned light source may also include a fourth light source emitting white light, which can be used as an illuminating light source for the refrigerating compartment 130 when the refrigerating compartment door 210 is opened.
  • a fourth light source emitting white light which can be used as an illuminating light source for the refrigerating compartment 130 when the refrigerating compartment door 210 is opened.
  • the light source in the light preservation module 300 and the inherent lighting light source in the refrigerator 1 can be integrated and arranged, which is beneficial to further save the space in the refrigerating compartment 130, thereby leaving a larger usable refrigerating space for users.
  • the optical fresh-keeping device 300 further includes a sterilization module 330 to sterilize the surface of the refrigerated objects in the refrigerator compartment 130.
  • the sterilization module 330 is configured to emit ultraviolet light in a specific wavelength range.
  • the sterilization module 330 emits ultraviolet light with a wavelength range of 10 nm to 400 nm.
  • the sterilization module 330 emits ultraviolet light with a wavelength of 10 nm.
  • the sterilization module 330 emits ultraviolet light with a wavelength of 205 nm.
  • the sterilization module 330 emits ultraviolet light with a wavelength of 400 nm.
  • the sterilization module 330 includes an LED 332 that emits ultraviolet light.
  • the sterilization module 330 is configured in the same manner as the LED 313 in the freshness-enhancing module 310 described above. That is, the LEDs in the sterilization module 330 and the LEDs 313 in the freshness-enhancing module 310 are integrated on the first circuit board 312. In other examples, the sterilization module 330 may be provided separately.
  • the LED 332 capable of emitting ultraviolet light is integrated on another circuit board, such as the second circuit board 331. It is easy to understand that, as shown in FIG.
  • the second circuit board 331 is electrically connected to the aforementioned control module 101, so that the control module 101 controls the operation process of the refrigerator 1 as a whole, and realizes the intelligent design of the refrigerator 1.
  • the sterilization module 330 does not need to face the light incident surface 311A of the light guide plate 311, so its installation position is more flexible.
  • the mounting component 320 includes a mounting seat 326 connected to the front frame 323, and the sterilization module 330 is disposed on the mounting seat 326 (as shown in FIG. 9).
  • the mounting base 326 and the front frame 323 are integrally formed.
  • the mounting base 326 is a separate component that is clamped on the front frame 323.
  • the mounting base 326 includes a clamping portion 326A and a supporting portion 326B fixedly connected to the clamping portion 326A and located below the clamping portion 326A.
  • the clamping portion 326A at least covers the front side surface of the front frame 323 and is clamped and integrated with the front frame 323.
  • the sterilization module 330 is installed on the carrying portion 326B. In this way, as a separate component, the mounting base 326 can be processed separately, and then assembled with the front frame 323 of the mounting component 320 as a whole, so that the overall processing difficulty of the optical fresh-keeping device 300 can be reduced.
  • the clamping portion 326A covers at least the front side of the front frame 323, it can be used as the appearance part of the mounting part 320.
  • the material of the mounting seat 326 can be selected and the shape design can be made, for example, Metal material and wire drawing treatment to obtain a good appearance effect and improve product market competitiveness.
  • the above-mentioned locking portion 326A may have various structures.
  • the shape of the locking portion 326A matches the front frame 323.
  • the inner surface of the locking portion 326A (that is, the surface close to the front frame 323 when covering the front frame 323) is formed with a card slot 326C arranged along its length direction.
  • the light preservation device 300 further includes a plurality of fixing buckles 340 arranged along the length direction of the front frame 323.
  • the fixed buckle 340 includes a fixed portion 341 and a buckle portion 342 integrally provided with the fixed portion 341.
  • the locking portion 342 is located below the fixing portion 341 and on the front side of the front frame 323, and its orientation is to face the slot 326C in the locking portion 326A. In this way, when the mounting base 326 is installed, only the mounting base 326 needs to be raised horizontally to the fixed buckle 340, and a force is applied upward, and the fixed buckle 340 is clamped in the groove 326C.
  • the installation space in the vertical direction is larger than the installation space in the front and rear directions. Therefore, the installation method corresponding to the design in this embodiment is easier to operate. .
  • the fixing portion 341 is fixedly connected to the front frame 323 by means such as screw fixing.
  • a groove is correspondingly formed on the front frame 323 to accommodate the fixing portion 341.
  • the number of buckle portions 342 can be selected and determined according to actual conditions, which is not limited in the embodiment of the present disclosure.
  • the number of the buckle parts 342 is two, and they are arranged opposite to each other to buckle with the front and rear side plates of the groove 326C respectively, so as to improve the reliability of the mounting seat 326.
  • the above-mentioned bearing portion 326B may have various structures, which are not limited in the embodiment of the present disclosure.
  • the carrying portion 326B is a chamber structure.
  • the sterilization module 330 can be installed inside the chamber structure by means of clamping.
  • the carrying portion 326B can also be a hollow cover or a closed cover made of glass or quartz to protect the sterilization module 330 thereof.
  • the optical fresh-keeping device 300 includes a sterilization module 330, it also has a sterilization mode.
  • the sterilization module 330 is configured to operate in a sterilization mode.
  • the freshness enhancement mode is located after the sterilization mode.
  • the sterilization module 330 is also electrically connected to the control module 101 in the refrigerator 1.
  • the control module 101 controls the sterilization module 330 and the light preservation device 300 to cooperate.
  • the control module 101 sends a corresponding control instruction to the optical fresh-keeping device 300.
  • the optical fresh-keeping device 300 turns on the sterilization module 330, releases ultraviolet light, and kills bacteria attached to the surface of the refrigerated items in the refrigerator compartment 130, pesticide residues, and peculiar smells. Wait for the substance to decompose.
  • the working time of the sterilization module 330 is about 30 min-2 h, and the wavelength range of the ultraviolet light is 265-285 nm.
  • the control module 101 sends a corresponding control instruction to the optical fresh-keeping device 300, and the optical fresh-keeping device 300 switches from the sterilization mode to the freshness-enhancing mode according to the control instruction.
  • the refrigerator 1 further includes a switch-type Hall sensor electrically connected to the control module 101.
  • the switch-type Hall sensor is configured to monitor the switch state of the refrigerating compartment door 210 and send relevant data to the control module 101.
  • the control module 101 is also configured to send corresponding control commands to other relevant components such as the light source in the optical fresh-keeping device 300, the sterilization module 330, etc., according to the above data, to control the working state of the optical fresh-keeping device 300, such as whether it is running or in which mode Run down and so on.
  • the above-mentioned switch-type Hall sensor includes a magnet and a Hall element electrically connected to the control module 101, which can monitor the switching state of the refrigerating compartment door 210 through the magnetoelectric effect between the magnet and the Hall element.
  • the refrigerating compartment door 210 includes a left-side refrigerating compartment door 210 and a right-side refrigerating compartment door 210 arranged in a side-by-side manner.
  • the magnet is arranged in the internal space of the refrigerating compartment door 210 on the left and at a position close to the refrigerating compartment door 210 on the right.
  • the Hall element is disposed in the inner space of the right side refrigerating compartment door 210, at a position close to the left side refrigerating compartment door 210.
  • the positions of the above-mentioned magnet and the Hall element can also be interchanged.
  • the refrigerator 1 usually also includes a control interface.
  • the control interface is, for example, a display screen with an appropriate area and electrically connected to the above-mentioned control module 101, and its configuration realizes the information interaction between the control module 101 and the user.
  • the aforementioned control interface is a touch screen display. The user can select the corresponding user instruction by touch.
  • the control module 101 determines whether the refrigerating compartment door 210 is closed.
  • the fourth light source in the light preservation device 300 operates to illuminate.
  • step S2 If yes, that is, the refrigerating compartment door 210 is in the closed state, the control module 101 executes step S2.
  • the above-mentioned switch-type Hall sensor sends data related to the opening and closing state of the refrigerating compartment door 210 to the control module 101, and the control module 101 determines the opening and closing state of the refrigerating compartment door 210 according to the data. If it is confirmed that the refrigerator compartment door 210 is in an open state, the control module 101 sends a corresponding control instruction to the fourth light source. The fourth light source works and illuminates. If it is confirmed that the refrigerating compartment door 210 is in the closed state, the control module 101 displays an inquiry message through the above-mentioned control interface: "Do you want to enter the vegetable freshness mode?", and display options "enter” and “not enter”. The user can click "enter” or "do not enter” by touch to give corresponding user instructions.
  • the control module 101 judges whether to enter the vegetable freshness-enhancing mode.
  • control module 101 executes step S3.
  • the control module 101 If it is (for example, the control module 101 receives an instruction to enter the vegetable freshening module), it first enters the sterilization mode, the control module 101 sends a corresponding control instruction to the sterilization module 330, and the sterilization module 330 runs.
  • the running time of the sterilization module 330 is 30min-2h, and it continuously releases 265-285nm ultraviolet light to complete the decomposition of bacteria attached to the surface of the refrigerated product, pesticide residues, and peculiar smells.
  • enter the vegetable freshness enhancement mode, and the vegetable freshness enhancement mode can be carried out according to the process described in some of the above embodiments. In some examples, the vegetable freshness-enhancing mode stops for 2-3 hours every 1-2 hours.
  • the control module 101 determines whether to enter the fruit freshness enhancement mode.
  • control module 101 displays the query message through the above-mentioned control interface: "Do you want to enter the fruit freshening mode?", and display options “enter” and “do not enter”. The user can click “enter” or “do not enter” by touch to give corresponding user instructions.
  • control module 101 If not (for example, the control module 101 receives an instruction not to enter the fruit freshening mode), it automatically enters the sterilization mode, and then executes step S1.
  • the control module 101 If it is (for example, the control module 101 receives an instruction to enter the fruit freshening mode), it first enters the sterilization mode, the control module 101 sends a corresponding control instruction to the sterilization module 330, and the sterilization module 330 runs.
  • the running time of the sterilization module 330 is 30min-2h, and it continuously releases 265-285nm ultraviolet light to complete the decomposition of bacteria attached to the surface of the refrigerated product, pesticide residues, and peculiar smells.
  • enter the fruit freshness mode, and the fruit freshness mode can be carried out according to the process described in some of the above embodiments. In some examples, the fruit freshness mode stops for 2-3 hours every 1-2 hours of operation. The above is the overall working process in this embodiment.
  • the sterilization module 330 is run before the freshness-enhancing module 310 runs to pre-kill the bacteria attached to the surface of the refrigerated goods and decompose the pesticide residues and peculiar smells on the surface of the refrigerated goods.
  • the freshness-enhancing effect of the optical preservation device 300 on refrigerated items can be further improved.
  • the optical preservation device 300 further includes an identification module 800 electrically connected to the above-mentioned control module 101.
  • the identification module 800 is configured to identify the type of refrigerated objects in the refrigerating compartment 130 and transmit the result of the type identification to the control module 101.
  • the control module 101 sends corresponding control instructions to multiple light sources (such as LED 313), sterilization module 330, etc., according to the result of the type identification (for example, the result is that the type of refrigerated object is vegetable), so that the optical fresh-keeping device 300 can respond Run under the freshness-enhancing mode (such as vegetable freshness-enhancing mode).
  • the recognition module 800 can be used to intelligently recognize the refrigerated objects placed in the refrigerating compartment 130 without user assistance, thereby improving the intelligence level and user experience of the refrigerator 1.
  • the identification module 800 may be a camera or an RFID reader, which may be installed in the card slot 326C in the card setting part 326A (as shown in FIG. 9).
  • the freshness enhancement module 310 irradiates the surface of fruits and vegetables by light to promote photosynthesis of fruits and vegetables to maintain their good quality, this will also promote the respiration and transpiration of fruits and vegetables themselves, and accelerate the water loss of fruits and vegetables. Therefore, this freshness increase The method will not adversely affect the quality of the food.
  • the refrigerator 1 further includes at least one humidifying device 400 disposed in the refrigerator compartment 130 and/or on the inner side of the refrigerator compartment door 210.
  • the humidifying device 400 is configured to humidify the air in the refrigerating compartment 130 to prevent moisture loss and nutrient decomposition of refrigerated products such as fruits and vegetables, improve the retention effect of chlorophyll and VC, and prolong the preservation period of refrigerated products such as fruits and vegetables.
  • the at least one humidification device 400 includes one humidification device 400, and the humidification device 400 may be disposed in the refrigerator compartment 130 or the inner side of the refrigerator compartment door 210, or the at least one humidification device 400 includes two Each humidification device 400 is installed in the refrigerator compartment 130 and the inner surface of the refrigerator compartment door 210, respectively.
  • the embodiment of the present disclosure does not limit this. In the following embodiments, only the humidification device 400 is provided on the inner surface of the refrigerating compartment door 210 as an example for description.
  • the humidifying device 400 is an integral structure to facilitate individual production and assembly.
  • the humidification device 400 can be installed on the inner surface of the refrigerating compartment door 210 through a matching connection structure provided on the refrigerating compartment door 210, such as a snap structure or a hanging structure.
  • the location of the humidifying device 400 is convenient for the user to observe or operate.
  • a door shelf 500 is usually installed on the inner surface of the refrigerating compartment door 210.
  • the humidifying device 400 is directly placed on the door shelf 500.
  • the humidifying device 400 is installed on the inner side of the refrigerating compartment door 210.
  • the humidifying device 400 is installed on the inner side of the refrigerator compartment door 210 on the right side of the refrigerator 1 through a hanging structure (when the user faces the refrigerator 1, the right hand is on the same side as the user’s right hand.
  • the refrigerating compartment door 210 is the right refrigerating compartment door 210, and the refrigerating compartment door 210 on the same side as the user's left hand is the left refrigerating compartment door 210), and occupies part of the installation space of the door shelf 500. This setting method can better meet the habits of most customers' right-hand picking and placing items.
  • the humidifying device 400 may have various structures, which are not limited in the embodiment of the present disclosure.
  • the humidifying device 400 includes a housing 410, a fan 420, an air duct part 430, a water absorbing part 440, and a water supply assembly 450 configured to supply water to the water absorbing part 440.
  • the housing 410 has an air inlet 411 and an air outlet 412.
  • the fan 420 is disposed inside the housing 410 and close to the air inlet 411, and is configured to provide air circulation power.
  • the air duct component 430 is disposed inside the housing 410 and has a drainage air duct 431 therein, that is, the air duct component 430 is a skeleton structure used to define the drainage air duct 431.
  • the air inlet end of the drainage air duct 431 is close to the air outlet side of the fan 420, and the air outlet end of the drainage air duct 431 is close to the air outlet 412.
  • the water absorbing member 440 is arranged in the drainage air duct 431.
  • the water supply assembly 450 is disposed inside the housing 410 and configured to supply water to the water absorbing member 440.
  • the airflow from the air outlet side of the fan 420 can enter the drainage air duct 431 in the air duct component 430, and flow through the water suction unit 440 in the drainage air duct 431, so as to take out part of the moisture in the water suction unit 440. , And discharged from the air outlet 412 to the refrigerating compartment 130 together with it, so as to humidify the air in the refrigerating compartment 130.
  • the fan 420, the air duct component 430, the water absorption component 440, and the water supply component 450 are all located in the housing 410, and the humidification device 400 has an integral modular structure. This structure is convenient for separate production and overall disassembly and assembly.
  • the housing 410 includes a main body portion 416 and a door portion 417.
  • the main body 416 is in the shape of a box with an opening on one side, and provides storage and installation space for other related components in the humidification device 400.
  • the entire humidification device 400 is mounted on the inner surface of the refrigerating compartment door 210 by the main body 416 thereof.
  • the door 417 is openably and closably installed at the opening of the main body 416, which is equivalent to the door or the cover of the housing 410.
  • the air inlet 411 and the fan 420 are provided on the main body 416. Since the main body 416 is usually fixed, such a design is more conducive to improving the safety of use.
  • the air duct component 430, the water absorbing component 440, the water supply component 450, and the air outlet 412 may be provided on the main body 416 or the door 417, which can be selected and determined according to actual conditions.
  • the door 417 is in an open state, most of the internal components of the humidification device 400 are exposed. Therefore, such a design can facilitate the maintenance and repair of the internal components of the humidification device 400, for example, it can facilitate the regular replacement of the water absorption component 440 and the water supply assembly 450 add water or wash. In addition, this design can also improve safety and reliability during use.
  • the door part 417 When the door part 417 is in the closed state, at least some parts of the air duct part 430, the water absorption part 440 and the water supply assembly 450 are embedded in the main body part 416, so as to reduce the overall volume of the humidification device 400 as much as possible, facilitate the overall installation, and reduce the damage. Occupation of refrigerator 1 refrigerating space.
  • the door 417 is usually locked to the main body 416.
  • the door portion 417 and the main body portion 416 may respectively be provided with a locking switch structure that cooperates with each other.
  • the door 417 and the main body 416 are respectively provided with a matching push switch structure, which is more conducive to improving the convenience of opening the door 417.
  • the door 417 can be opened and closed in various ways. In some examples, the door 417 opens and closes horizontally. For example, the door 417 opens and closes horizontally along the left and right directions.
  • the opening and closing method is similar to the opening and closing method of the refrigerating compartment door 210 of the refrigerator 1 and conforms to the operating habits of general users.
  • the installation position of the humidification device 400 on the refrigerating compartment door 210 can be selected and determined according to actual conditions. Illustratively, when the refrigerator compartment door 210 is opened, the door 417 of the humidification device 400 faces the user side. Such a design can facilitate the user to further open and close the door 417 after opening the refrigerating compartment door 210, which conforms to the operating habits of general users.
  • the positions of the air inlet 411 and the air outlet 412 of the housing 410 can be selected and set according to actual needs, which is not limited in the embodiment of the present disclosure.
  • the air inlet 411 and the air outlet 412 are located on two different sides of the housing 410.
  • the air inlet 411 is located on the top plate 415 of the housing 410
  • the air outlet 412 is located on the door 417 of the housing 410 facing the refrigerating compartment 130.
  • the structure of the air inlet 411 may be various, which is not limited in the embodiment of the present disclosure. In some examples, referring to FIGS.
  • the air inlet 411 is formed by a plurality of openings provided on the top plate 415 of the main body 416.
  • the structure of the air outlet 412 may be various, which is not limited in the embodiment of the present disclosure.
  • the air outlet 412 is composed of a number of densely distributed small holes provided on the door 417. Such a design can make the humidified air flow diffuse as uniformly as possible.
  • the above-mentioned air duct component 430 is detachably fastened to the inner side of the door 417 by a snap connection, and its contour shape is consistent with that of the door 417, and its size is the same as that of the door 417.
  • the size is matched to fit the door 417 with each other.
  • at least one groove is provided on the inner side of the door 417 corresponding to the installation position of the air duct member 430, and the corresponding position of the air duct member 430 is a convex structure.
  • the shape of the protruding structure is consistent with the shape of the at least one groove installed correspondingly, and the size is matched with the size of the at least one groove installed correspondingly.
  • the air duct component 430 can be clamped to the inner surface of the door 417.
  • Such a design can make the air duct part 430 and the door part 417 form an integrated structure as compactly as possible, enhance the overall stability of the opening side parts of the humidifier 400, and, after the door part 417 is closed, the door part 417 can effectively block the wind.
  • the related structure of the channel part 430 makes the internal structure of the humidifying device 400 concise and orderly.
  • a through portion 432 is formed in the air duct member 430 to connect the space where the water absorbing member 440 is located and the air outlet 412 to ensure that the humidified air flow is smoothly guided to the air outlet 412.
  • the air duct component 430 can also function to separate the fan 420 from the water absorption component 440, that is, it can block the moisture on the water absorption component 440 from directly acting on the fan 420, thereby Avoid excessive moisture at the fan 420 to produce condensation.
  • the condensation generated at the fan 420 is likely to cause the fan to be short-circuited and burned out. Therefore, the air duct component 430 in the embodiment of the present disclosure can also effectively prevent the fan 420 from short-circuiting due to condensation generated by moisture, thereby effectively protecting the fan 420.
  • the humidifying device 400 further includes a fan accommodating part 413 disposed in the upper part of the main body part 416, and the fan 420 is installed in the fan accommodating part 413.
  • the air inlet 411 on the housing 410 is in communication with the fan accommodating part 413, and the fan accommodating part 413 is formed with an air outlet 414 located on the air outlet side of the fan 320.
  • the air inlet is connected.
  • the fan receiving portion 413 is a relatively closed cavity in the housing 410.
  • the fan accommodating portion 413 serves as the installation space for the fan 420, and on the other hand, it can realize the hidden arrangement of the fan 420, which further separates the fan 420 and the water absorption component 440, avoids exposure of electrical components, and improves the safety of the humidification device 400. sex.
  • the fan 420 is a centrifugal fan, which may have its own volute and be installed in the fan receiving portion 413 through a fan bracket.
  • the fan 420 is a voluteless centrifugal fan, and a corresponding volute structure is formed in the fan receiving portion 413 to guide the wind.
  • the axis of the fan 420 is arranged vertically, the air inlet 411 is located on the top plate 415 of the main body 416, and the air outlet 414 is located on one side of the fan receiving portion 413. That is, the fan 420 sucks air from the top of the fan accommodating part 413, and the incoming wind exits from the side of the fan accommodating part 413 and enters the draft air duct 431. This way of air intake is smoother.
  • the above-mentioned water absorbing member 440 is detachably disposed on the side of the door 417 facing the main body 416. This design can facilitate the replacement of the water absorbing member 440 after the door 417 is opened. Or cleaning.
  • the material of the water absorbing member 440 is a material with good water absorption and air permeability, for example, it can be water-absorbing fiber, super-absorbent fiber PSA, or water-absorbing cotton.
  • the water absorbing member 440 includes a water absorbing material body and a mounting frame.
  • the water-absorbing material body is connected by a plurality of water-absorbing fiber sheets to form a grid-shaped water-absorbing material.
  • the mounting frame can be a plastic frame.
  • the water absorbing material body is assembled in the installation frame through its elastic deformation and interference, and then the installation frame is clamped with the air duct component 430. In this way, it is possible to obtain a water-absorbing member 440 with high stability in placement by using soft materials such as the above-mentioned water-absorbent fiber, super-absorbent fiber PSA, or water-absorbent cotton.
  • the water supply assembly 450 is detachably disposed on the side of the air duct 430 facing the main body 416. This design can facilitate the replacement or cleaning of the water supply assembly 450 after the door 417 is opened. .
  • the water absorbing assembly 440 and the water supply assembly 450 are detachably provided on the air duct part 430, and the air duct part 430 is detachably arranged in the housing 410, the water absorbing part 440 can be removed from the air duct part together with the water supply assembly 450. 430 is removed, and the air duct component 430 can also be removed from the housing 410.
  • Such a design can facilitate the replacement or cleaning, maintenance and repair of one or more of the water suction assembly 440, the water supply assembly 450 and the air duct component 430.
  • the operation improves the overall safety of the humidification device 400 and the sanitation of the humidified airflow.
  • the above-mentioned water supply assembly 450 may have various structures, which may be selected and determined according to actual conditions, which are not limited in the embodiment of the present disclosure.
  • the water supply assembly 450 includes a water storage box 451 and a water storage bottle 452.
  • the water storage capacity of the water storage bottle 452 is greater than that of the water storage box 451, and the water storage bottle 452 is configured to supplement the amount of water in the water storage box 451 in real time.
  • the above-mentioned water storage box 451 may have various structures.
  • the water storage box 451 has an upwardly facing water storage box opening 4511, and a part of the water absorbing member 440 is inserted into the water storage box 451 through the water storage box opening 4511, so that the part and the water storage box 451 Water contact, that is, the lower part of the water absorbing member 440 is immersed in the water of the water storage box 451 to achieve contact water absorption.
  • the remaining part of the water absorbing member 440 is exposed to the outside of the water storage box 451 and is located on the drainage path of the drainage air duct 431. Therefore, the outlet air flow of the fan 420 is guided through the guiding air duct 431, and when flowing through the water absorbing member 440, it has a larger contact area with the water diffused to the remaining part, so that the refrigerating compartment 130 can obtain a good humidification effect.
  • the water storage box 451 since the water storage box 451 has an open structure, its volume and volume should not be too large to avoid sprinkling water and leaking water.
  • the water storage box 451 is clamped on the air duct component 430 or separated from the air duct component 430 in a direction perpendicular to the inner surface of the door 417, so as to realize the disassembly and assembly of the water storage box 451. It is easy to understand that for the air-cooled refrigerator 1 with a small refrigerating space, the humidification capacity is not high, and the water supply assembly 450 may only include the water storage box 451.
  • the structure of the water supply assembly 450 can be determined according to the volume of the air-cooled refrigerator 1.
  • the above-mentioned water storage bottle 452 may have various structures.
  • the water storage bottle 452 is similar to an ordinary water bottle, and includes a bottle cap 4521 and a bottle body 4522.
  • the bottle body 4522 has the same shape as an ordinary water bottle, for example, a hollow cylinder with a central axis and an opening at one end, and the opening is the bottle mouth 4527.
  • the bottle cap 4521 is fitted on the bottle mouth 4527 of the bottle body 4522, and the mating surface with the bottle mouth 4527 is sealed.
  • the bottle cap 4521 is formed with a water outlet 4523. One end of the cap 4521 of the water bottle 452 faces the water storage box 451.
  • a positioning portion 4512 is formed in the water storage box 451.
  • the water storage bottle 452 is supported on the positioning portion 4512.
  • the positioning portion 4512 positions the water storage bottle 452 at a position where the bottle cap 4521 and the inner bottom surface of the water storage box 451 are separated by a certain distance. In this way, although the water storage bottle 452 is upside down, due to the support and positioning of the water storage bottle 452 by the positioning portion 4512, the bottle cap 4521 does not contact the inner bottom surface of the water storage box 451, so the inner bottom surface of the water storage box 451 will not block the bottle cap 4521 4523 on the water outlet.
  • the water in the bottle 452 When the water storage bottle 452 is positioned in the water storage box 451 by the positioning part 4512, the water in the bottle will continuously flow into the water storage box 451 from the water outlet 4523 under the action of gravity, until the pressure inside and outside the water storage bottle 452 is consistent. 4523 stops water output; as the humidification device 400 works, when there is a pressure difference between the inside and outside of the water storage bottle 452, the water storage bottle 452 will continue to add water to the water storage box 451 through the water outlet 4523 until the pressure inside and outside the water storage bottle 452 is consistent again, and so on. When the amount of water in the water storage bottle 452 is nearly exhausted, the water storage bottle 452 is removed, an appropriate amount of water is filled again, and the water storage box 451 is refilled.
  • the water storage box 451 can be automatically filled with water, so as to avoid frequently adding water to the water storage box 451 with a small capacity, and improve the use of the humidifier 400 Convenience.
  • the water storage bottle 452 when the water storage bottle 452 needs to be removed and added water or cleaned, since the water storage bottle 452 is in an inverted state and the bottle cap 4521 has a water outlet 4523, the water storage bottle 452 should be turned over 180° after being removed. Make the bottle cap 4521 face up, that is, return to the upright position, then remove the bottle cap 4521 to add water or clean the water storage bottle 452, and after adding water or cleaning, it needs to be turned 180° again and placed upside down into the water storage box 451.
  • the cap 4521 of the water storage bottle 452 includes a cap mounting portion 4524, a stop portion 4528, a pressing portion 4525 and a flow restricting portion 4529.
  • the bottle cap mounting portion 4524 is a cylindrical structure with a central axis, that is, its center has a mounting hole 4526 penetrating along its axial direction.
  • the cap mounting portion 4524 is cylindrical, and the mounting hole 4526 is a circular hole.
  • the bottle cap installation portion 4524 is sealed and installed on the bottle mouth 4527 of the bottle body 4522 through the installation hole 4526. It is easy to understand that the inner diameter of the mounting hole 4526 is approximately equal to the outer diameter of the bottle mouth 4527.
  • the bottle cap 4521 also includes a sealing ring 4530, the mounting hole 4526 is threadedly connected with the bottle mouth 4527, and the bottle mouth 4527 is sleeved with a sealing ring 4530 to ensure the tightness between the contact surface of the mounting hole 4526 and the bottle mouth 4527 .
  • the bottle cap installation portion 4524 can also be installed on the bottle mouth 4527 in other ways such as snap-fitting.
  • the above-mentioned stop portion 4528 is disposed in the mounting hole 4526, and its outer peripheral edge is sealed and fixedly connected with the inner wall of the bottle cap mounting portion 4524.
  • the water outlet hole 4523 is provided on the stop portion 4528, for example, a through hole along the thickness direction of the stop portion 4528.
  • the pressing portion 4525 is located on the side of the cap mounting portion 4524 away from the bottle body 4522 and is fixedly connected to the restricting portion 4529. When the water storage bottle 452 is placed upside down in the water storage box 451, the pressing portion 4525 is supported on the positioning portion 4512. In addition, when receiving a force in the axial direction of the bottle cap mounting portion 4524, the pressing portion 4525 can move relative to the bottle cap mounting portion 4524 in the axial direction of the bottle cap mounting portion 4524. In some examples.
  • the pressing portion 4525 has a plate shape.
  • the above-mentioned flow restricting portion 4529 is in the shape of a rod as a whole, one end of which is fixedly connected to the pressing portion 4525, the other end extends into the bottle body 4522 through the water outlet hole 4523, and the end portion that extends into the bottle body 4522 is shown as a protruding structure 45210.
  • the protruding structure 45210 is configured to block the water outlet hole 4523. It is easy to understand that the diameter of the protruding structure 45210 is larger than the diameter of the water outlet hole 4523.
  • the water is discharged
  • the hole 4523 is opened, and the water in the water storage bottle 452 flows into the water storage box 451 through the outlet hole 4523; and when the pressing portion 4525 is separated from the positioning portion 4512, the pressing portion 4525 and the flow restricting portion 4529 can be downward relative to the cap mounting portion 4524 Slide until it is reset (for example, reset under the action of its own gravity and the action of the water pressure in the bottle).
  • the protruding structure 45210 on the flow restricting portion 4529 blocks the water outlet hole 4523, and the water storage bottle 452 stops water outlet.
  • the sliding direction of the pressing part 4525 is parallel to the axial direction of the bottle cap mounting part 4524, and the axis of the bottle cap mounting part 4524, the axis of the water outlet hole 4523, and the axis of the bottle body 4522 coincide, so that the pressing part can be guaranteed The 4525 slides more smoothly.
  • the bottle cap 4521 further includes a reset elastic member disposed between the pressing portion 4525 and the stopping portion 4528.
  • the reset elastic member is, for example, a reset spring 460.
  • the return spring 460 stores elastic potential energy due to being compressed. The stored elastic potential energy enables the pressing portion 4525 to quickly reset when it is separated from the positioning portion 4512, further preventing water leakage .
  • the water storage bottle 452 can also adopt other existing bottle structures with an inverted automatic water discharge control function, which is not specifically limited in the embodiment of the present disclosure.
  • the mechanism of the humidifying device 400 in the embodiment of the present disclosure is as described above, and it can operate at the same time or staggeredly with the light preservation device 300 during operation. Moreover, it is easy to understand that, referring to FIG. 21, the humidification device 400 is also electrically connected to the aforementioned control module 101 to facilitate intelligent control of the overall working process of the refrigerator 1.
  • the refrigerator 1 further includes an ion generator 470 disposed in the drainage air duct 431 of the humidifying device 400 and located between the water absorption part 440 and the air outlet 412.
  • the ion generator 470 is also electrically connected to the aforementioned control module 101, and includes a sterilization circuit and a purification circuit.
  • the sterilization circuit can output a high voltage of about 2KV-3KV
  • the purification circuit can output a high voltage of about 3KV-4KV.
  • the air flow sucked by the fan 420 from the air inlet 411 is transported from the air outlet side of the fan 420 to the drainage air duct 431, and after flowing through the water suction part 440, at least a part of it flows through the ion generator 470 and then through the air outlet 412 is transported to the refrigerating compartment 130.
  • the sterilization circuit in the ion generator 470 is in working condition, the water molecules carried in the at least a part of the air flow passing through the ion generator 470 and released by the water absorbing member 440 are affected by the high voltage discharge of the sterilization circuit.
  • Ionization is the active release of bactericidal positive and negative ions and polar water molecule clusters that are more easily absorbed by fruits and vegetables, so as to achieve the ion moisturizing effect and sterilization effect on fruits and vegetables and other refrigerated items, and greatly inhibit the fruits and vegetables stored in the refrigerator 130
  • the food is air-dried, and at the same time, the problem of food spoilage is alleviated, and the fresh-keeping performance of the refrigerator 1 is greatly improved.
  • the purification circuit in the ion generator 470 When the purification circuit in the ion generator 470 is in working condition, the ion generator 470 discharges through the dielectric barrier to release a large amount of positive and negative ions and oxygen free radicals.
  • the sterilization module 330 in the optical fresh-keeping device 300 can be synchronized to realize the The bacteria, pesticide residues and peculiar smell on the food surface can be quickly killed and decomposed.
  • the ion generator 470 is arranged on the side of the air duct part 430 facing the door 417. In this way, after the door 417 is opened, the user cannot see or touch the ion generator 470, which improves ion generation.
  • the use safety of the refrigerator 470 and the simplicity of the overall structure of the refrigerator 1 improve the user experience.
  • the ion generator 470 is hidden and installed between the air duct part 430 and the door 417 in a snap-fitting manner.
  • the humidifying device 400 further includes a receiving groove 433 provided on a side of the air duct component 430 facing the door 417.
  • the ion generator 470 is embedded in the accommodating groove 433. In this way, the concealed arrangement of the ion generator 470 can be realized to prevent the user from seeing or contacting it, thereby improving the safety performance of the product, and at the same time, the thickness and volume of the air duct component 430 will not be increased.
  • the refrigerator 1 further includes a humidity sensor 600 disposed in the refrigerating compartment 130 to detect and control the humidity in the refrigerating compartment 130 in real time.
  • the humidity sensor 600 is electrically connected to the control module 101.
  • the preset humidity refers to a preset humidity value or humidity range that is beneficial to the preservation of refrigerated items such as fruits and vegetables.
  • the storage medium may be any available medium with an access function or a data storage device integrated with one or more available media.
  • the usable media can be magnetic media such as floppy disks, hard disks, magnetic strips, DVDs, solid state drives, flash memory, U disks, CF cards, SD cards, MMC cards, SM cards, memory sticks (Memory Stick), xD cards, and optical media. Or semiconductor media, etc., which are not limited in the embodiment of the present disclosure.
  • the working modes of the optical fresh-keeping device 300 can be more abundant, so that the refrigerator 1 can bring a better user experience to the user.
  • the fourth light source of the light preservation device 300 operates to illuminate.
  • step S2 If yes, go to step S2;
  • the sterilization module 330 runs.
  • the running time of the sterilization module 330 is 30min-2h, and it continuously releases 265-285nm ultraviolet light waves to complete the decomposition of bacteria attached to the surface of the refrigerated products, pesticide residues, and peculiar smells.
  • enter the vegetable freshness mode enters the vegetable freshness mode.
  • the operation process of the freshness-enhancing module 310 is as described in some of the foregoing embodiments, and will not be repeated here.
  • the vegetable freshness-enhancing mode stops for 2-3 hours every 1-2 hours.
  • the humidification device 400 and the purification circuit in the ion generator 470 operate to humidify the air in the refrigerator compartment 130 and further ensure that the bacteria attached to the surface of the refrigerator are killed and pesticide residues. , Peculiar smell and other substances decomposition effect.
  • the humidification device 400 and the freshness-enhancing module 310 operate at the same time.
  • the humidification device 400 and the freshness-enhancing module 310 operate staggered, that is, the humidification device 400 operates within the operating gap of the freshness-enhancing module 310 (that is, 2-3 hours when the above-mentioned vegetable freshness mode is stopped).
  • the humidity sensor 600 detects the humidity in the refrigerating compartment 130 in real time.
  • the humidification device 400 and the purification circuit in the ion generator 470 operate synchronously.
  • the humidification device 400 stops operating, and only the purification circuit in the ion generator 470 operates. At this time, the control module 101 determines whether the accumulated running time of the purification circuit in the ion generator 470 is greater than 30 minutes. If not, the purification circuit in the ionizer 470 continues to operate. If so, the purification circuit in the ionizer 470 stops operating and the sterilization circuit starts operating.
  • control module 101 determines whether the humidity in the refrigerating compartment 130 is greater than a preset humidity. If not, the humidification device 400 continues to operate, and at the same time the sterilization circuit in the ion generator 470 starts to operate; if so, the humidification device 400 stops operating, and only the sterilization circuit in the ion generator 470 operates.
  • control module 101 determines whether the cumulative running time of the sterilization circuit in the ion generator 470 is greater than 30 min-2h. If yes, the humidification device 400 stops operating for 2-3 hours; if not, the sterilization circuit in the humidification device 400 and the ion generator 470 runs step by step.
  • the sterilization module 330 runs.
  • the running time of the sterilization module 330 is 30min-2h, and it continuously releases 265-285nm ultraviolet light waves to complete the decomposition of bacteria attached to the surface of the refrigerated goods, pesticide residues, and odors.
  • enter the fruit freshness mode In the fruit freshness enhancement mode, the operation process of the freshness enhancement module 310 is as described in some of the foregoing embodiments, and will not be repeated here. In some examples, the fruit freshness mode stops for 2-3 hours every 1-2 hours.
  • the humidification device 400 and the purification circuit in the ion generator 470 operate to humidify the air in the refrigerator compartment 130, and further ensure that the surface of the refrigerator is adhered to bacteria and pesticide residues. , Peculiar smell and other substances decomposition effect.
  • the humidification device 400 and the freshness-enhancing module 310 operate at the same time.
  • the humidification device 400 and the freshness-enhancing module 310 operate staggered, that is, the humidification device 400 operates within the operating gap of the freshness-enhancing module 310 (that is, 2-3 hours when the aforementioned fruit freshness mode is stopped).
  • the humidity sensor 600 detects the humidity in the refrigerating compartment 130 in real time. If the detected humidity is greater than the preset humidity, the fan 420 of the humidification device 400 stops running and only drives the ion generator 470 therein to purify the circuit. Operation; if the detected humidity is less than the preset humidity, the humidification device 400 and the purification circuit in the ion generator 470 operate synchronously.
  • the purification circuit in the ion generator 470 stops operating and the sterilization circuit starts to operate. At the same time, it is determined whether the humidity in the refrigerating compartment 130 is greater than the preset humidity. If not, the humidification device 400 continues to operate, and at the same time the sterilization circuit in the ion generator 470 starts to operate; if so, the humidification device 400 stops operating, and only the sterilization circuit in the ion generator 470 operates.
  • the humidification device 400 stops operating for 2-3 hours; if the cumulative operation time of the sterilization circuit in the ion generator 470 is not greater than 30 minutes, the humidification device 400 and the sterilization circuit
  • the bacteria circuit runs step by step.
  • the light preservation device 300 further includes a light sensor 1000 electrically connected to the control module 101.
  • the light sensor 1000 is configured to detect the light intensity of the place where the refrigerated objects are placed in the refrigerating compartment 130 in real time. In this way, by setting the light sensor 1000, the intensity of the light emitted by the light preservation device 300 can be adjusted in real time. For example, when the user stores too many refrigerated items in the refrigerating compartment 130, part of the refrigerated items can only be irradiated by less light waves due to mutual shielding of the refrigerated items.
  • the light sensor 1000 arranged at the corresponding position transmits the data related to the received light intensity to the control module 101, and the control module 101 sends corresponding control instructions to the corresponding light source, such as the LED 313 according to these data, to realize real-time
  • the light intensity of different light sources in the light preservation device 300 is adjusted to further improve the preservation effect of the refrigerator 1.
  • the preset light intensity refers to a preset light intensity value or light intensity range that is beneficial to the preservation of fruits and vegetables and other refrigerated items.
  • Modules, such as the storage medium in the aforementioned control module 101, or the user himself enters and stores in the storage medium in the aforementioned control module 101 before each use of the refrigerator 1 according to actual needs.
  • the light sensor 1000 is disposed in the refrigerating compartment 130, and its position in the refrigerating compartment 130 can be selected and determined according to actual needs, which is not limited in the embodiment of the present disclosure.
  • the light sensor 1000 is installed in the card slot 326C in the above-mentioned locking portion 326A.
  • FIG. 20 Please refer to FIG. 20.
  • the following takes an embodiment as an example to describe in detail.
  • step S1 Determine whether the refrigerating compartment door 210 is closed. If not, that is, the refrigerator compartment door 210 is in an open state, the fourth light source of the light preservation device 300 is turned on for illumination. If yes, that is, the refrigerating compartment door 210 is in the closed state, step S2 is executed.
  • the sterilization module 330 runs.
  • the running time of the sterilization module 330 is 30min-2h, and it continuously releases 265-285nm ultraviolet light waves to complete the decomposition of substances such as attached bacteria, pesticide residues, and peculiar smells.
  • enter the vegetable freshness enhancement mode, and the vegetable freshness enhancement mode can be performed in the manner described in some of the above embodiments.
  • the light sensor 1000 runs, and transmits the data related to the light intensity received by it to the control module 101, and the control module 101 determines whether the light intensity attenuation exceeds 1/3-1/2.
  • the light intensity of the light source in the vegetable freshness mode is increased by 1/3-1/2; if not, the first light source, the second light source and the third light source in the vegetable freshness mode operate at the original light intensity.
  • the vegetable freshness-enhancing mode stops for 2-3 hours every 1-2 hours.
  • the sterilization module 330 runs.
  • the running time of the sterilization module 330 may be 30min-2h, and it will continuously release 265-285nm ultraviolet light waves to complete the decomposition of attached bacteria, pesticide residues, odors and other substances.
  • enter the fruit freshness enhancement mode, and the fruit freshness enhancement mode can be performed in the manner described in some of the above embodiments.
  • the light sensor 1000 runs, and transmits the data related to the light intensity received by it to the control module 101, and the control module 101 determines whether the light intensity attenuation it receives exceeds 1/3-1/2 according to the data.
  • the light intensity of the first light source, the second light source and the third light source in the fruit freshness mode increase by 1/3-1/2 accordingly; if not, the first light source, the second light source and the third light source in the vegetable freshness mode
  • the light source operates at the original light intensity.
  • the fruit freshness mode stops for 2-3 hours every 1-2 hours.
  • the light intensity received by the refrigerated object will be attenuated to a certain extent, which will affect the light absorption effect of the refrigerated object.
  • the optical fresh-keeping device 300 further includes a distance sensor 900 electrically connected to the aforementioned control module 101.
  • the distance sensor 900 is configured to detect the distance between the freshness-enhancing module 310 and the refrigerated objects in the refrigerating compartment 130. In this way, by setting the distance sensor 900, the distance between the optical fresh-keeping device 300 and the refrigerated objects in the refrigerating compartment 130 is detected in real time, and the distance-related data is transmitted to the control module 101.
  • the control module 101 sends the corresponding light source, such as LED, to the corresponding light source according to the data. 313.
  • the preset distance refers to a preset distance value or distance range that is beneficial to ensure the preservation of fruits and vegetables and other refrigerated objects. For example, it may be set by the manufacturer before the refrigerator 1 leaves the factory and stored in the relevant module of the refrigerator 1. For example, in the storage medium in the above-mentioned control module 101, or the user himself inputs and stores in the storage medium in the above-mentioned control module 101 before each use of the refrigerator 1 according to actual needs.
  • the preset distance is usually determined according to the volume of the refrigerating compartment 130. For example, the preset distance is 200 mm.
  • the distance sensor 900 is disposed in the refrigerating compartment 130, and its specific position in the refrigerating compartment 130 can be selected and determined according to actual needs, which is not limited in the embodiment of the present disclosure.
  • the distance sensor 900 is installed in the card slot 326C in the above-mentioned locking portion 326A.
  • the light preservation device 300 further includes a temperature sensor 700 electrically connected to the aforementioned control module 101.
  • the temperature sensor 700 is configured to detect the surface temperature of the refrigerated objects in the refrigerating compartment 130. In this way, by providing the temperature sensor 700 to detect the surface temperature of the refrigerated objects in the refrigerating compartment 130 in real time, the freshness preservation effect of the refrigerator 1 can be improved.
  • the temperature sensor 700 transmits the detected data related to the surface temperature of the refrigerated object in the refrigerating compartment 130 to the control module 101, and the control module 101 determines that the surface temperature of the refrigerated object detected by the temperature sensor 700 is greater than the preset temperature based on the data.
  • the aforementioned refrigerating compartment air port P is usually provided with a damper, and the damper is electrically connected to the control module 101.
  • the refrigerator 1 is usually provided with a solenoid valve that controls the opening and closing of the refrigerator compartment damper, and the refrigerator compartment damper is connected to the control module 101 through the solenoid valve.
  • the above-mentioned preset temperature refers to a preset temperature value or temperature range that is beneficial to ensure the preservation of fruits and vegetables and other refrigerated objects. For example, it may be set by the manufacturer before the refrigerator 1 leaves the factory and stored in the refrigerator.
  • the temperature sensor 700 is disposed in the refrigerating compartment 130, and its position in the refrigerating compartment 130 can be selected and determined according to actual needs, which is not limited in the embodiment of the present disclosure.
  • the temperature sensor 700 is installed on one side wall of the refrigerating liner 120.

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Combustion & Propulsion (AREA)
  • Physics & Mathematics (AREA)
  • Mechanical Engineering (AREA)
  • Thermal Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Cold Air Circulating Systems And Constructional Details In Refrigerators (AREA)
  • Devices That Are Associated With Refrigeration Equipment (AREA)

Abstract

一种冰箱(1)，该冰箱(1)包括箱体(100)、设置在箱体(100)一侧的冷藏室门体(210)、以及设置在所述冷藏室(130)内的光保鲜装置(300); 其中，箱体(100)包括外壳(110)和设置在外壳(110)内侧的冷藏内胆(120)，冷藏内胆(120)内具有冷藏室(130); 光保鲜装置(300)包括增鲜模块(310); 该增鲜模块(310)包括多个光源以及位于该多个光源的光路径上的导光板(311); 所述多个光源包括：第一光源，配置为发出第一波长范围的光线; 第二光源，配置为发出第二波长范围的光线; 第三光源，配置为发出第三波长范围的光线; 其中，第一波长范围、第二波长范围和第三波长范围中的任意两者不同。

Description

冰箱
本申请要求于2020年5月28日提交的申请号分别为202010469313.7和202020933607.6的中国专利申请、以及2020年5月29日提交的申请号为202010475749.7的中国专利申请的优先权，其全部内容通过引用结合在本申请中。
技术领域
本公开实施例涉及一种冰箱。
背景技术
目前，冰箱企业已将光保鲜技术应用于冰箱上。光保鲜技术是通过采用特定波长的光线照射果蔬，促进果蔬进行光合作用，以使果蔬将吸收的光能转化为化学能，实现光合作用的产物的积累，从而保持果蔬新鲜。
发明内容
本公开实施例提供了一种冰箱。该冰箱包括箱体、设置在箱体一侧的冷藏室门体、以及设置在所述冷藏室内的光保鲜装置。其中，箱体包括外壳和设置在外壳内侧的冷藏内胆，冷藏内胆内具有冷藏室。光保鲜装置包括增鲜模块。该增鲜模块包括多个光源以及位于该多个光源的光路径上的导光板。所述多个光源包括：第一光源，配置为发出第一波长范围的光线；第二光源，配置为发出第二波长范围的光线；第三光源，配置为发出第三波长范围的光线。其中，第一波长范围、第二波长范围和第三波长范围中的任意两者不同。
附图说明
为了更清楚地说明本公开中的技术方案，下面将对本公开一些实施例中所需要使用的附图作简单地介绍。然而，下面描述中的附图仅仅是本公开的一些实施例的附图，对于本领域普通技术人员来讲，还可以根据这些附图获得其他的附图。此外，以下描述中的附图可以视作示意图，并非对本公开实施例所涉及的产品的实际尺寸、方法的实际流程、信号的实际时序等的限制。
图1为根据一些实施例的冰箱的结构图；
图2为根据一些实施例的另一种冰箱的结构图；
图3为根据一些实施例的控制模块的位置图；
图4为根据一些实施例的冰箱的内部结构图；
图5为根据一些实施例的冰箱中光保鲜装置与风道盖板相配合的结构图；
图6为图5中A区域内结构的放大图；
图7为根据一些实施例的省略左边框后的光保鲜装置与风道盖板相配合的结构图；
图8为图7中A区域内结构的放大图；
图9为图7中B区域内结构的放大图；
图10为根据一些实施例的光保鲜装置省略安装部件后边框以及导光板后的结构图；
图11为图10中C区域内结构的放大图；
图12为根据一些实施例的固定卡扣的示意图；
图13为根据一些实施例的加湿模块在开门状态时的结构图；
图14为根据一些实施例的加湿模块省略出风口一侧的壳体后的结构图；
图15为根据一些实施例的加湿模块的正视图；
图16是图15沿O-O’方向的剖视图；
图17为图16中D区域内结构的放大图；
图18为根据一些实施例的冰箱的工作过程的流程图；
图19为根据一些实施例的冰箱的另一工作过程的流程图；
图20为根据一些实施例的冰箱的再一工作过程的流程图；
图21为根据一些实施例的冰箱的内部连接关系图。
具体实施方式
下面将结合附图，对本公开一些实施例中的技术方案进行清楚、完整地描述。然而，所描述的实施例仅仅是本公开一部分实施例，而不是全部的实施例。基于本公开所提供的实施例，本领域普通技术人员所获得的所有其他实施例，都属于本公开保护的范围。
除非上下文另有要求，否则，在整个说明书和权利要求书中，术语“包括(comprise)”及其其他形式例如第三人称单数形式“包括(comprises)”和现在分词形式“包括(comprising)”被解释为开放、包含的意思，即为“包含，但不限于”。在说明书的描述中，术语“一个实施例(one embodiment)”、“一些实施例(some embodiments)”、“示例性实施例(exemplary embodiments)”、“示例(example)”、“特定示例(specific example)”或“一些示例(some examples)”等旨在表明与该实施例或示例相关的特定特征、结构、材料或特性包括在本公开的至少一个实施例或示例中。上述术语的示意性表示不一定是指同一实施例或示例。此外，所述的特定特征、结构、材料或特点可以以任何适当方式包括在任何一 个或多个实施例或示例中。
如本文中所使用，根据上下文，术语“如果”任选地被解释为意思是“当……时”或“在……时”或“响应于确定”或“响应于检测到”。类似地，根据上下文，短语“如果确定……”或“如果检测到[所陈述的条件或事件]”任选地被解释为是指“在确定……时”或“响应于确定……”或“在检测到[所陈述的条件或事件]时”或“响应于检测到[所陈述的条件或事件]”。
本文中“适用于”或“被配置为”的使用意味着开放和包容性的语言，其不排除适用于或被配置为执行额外任务或步骤的设备。
如本文所使用的那样，“约”、“大致”或“近似”包括所阐述的值以及处于特定值的可接受偏差范围内的平均值，其中所述可接受偏差范围如由本领域普通技术人员考虑到正在讨论的测量以及与特定量的测量相关的误差(即，测量系统的局限性)所确定。
在本公开实施例的描述中，需要说明的是，除非另有明确的规定和限定，术语“安装”、“相连”、“连接”应做广义理解，例如，可以是固定连接，也可以是可拆卸连接，或一体地连接；可以是直接相连，也可以通过中间媒介间接相连，可以是两个元件内部的连通。对于本领域的普通技术人员而言，可以具体情况理解上述术语在本公开实施例中的具体含义。
此外，下面所描述的本公开不同实施方式中所涉及的技术特征只要彼此之间未构成冲突就可以相互结合。
目前，光保鲜技术通常采用的光波波长范围为红、橙、蓝的三种波长范围。红光具有减少乙烯生成量、抑制VC分解、利于碳水化合物合成、以及提高植物的茎结发育的作用。蓝光具有抑制植物及其幼芽生长、使蔬菜更加粗壮的作用。并且，不同波长范围的光，对于不同植物具有不同影响。例如，水果一类的食物更适合红光，这是因为红光有利于抑制催熟和营养成分分解；而蔬菜一类的食物则更适合蓝光，这是因为蓝光有利于抑制植物代谢从而减少营养流失，由此能够使细胞更饱满。
在相关技术中，使用光保鲜技术的冰箱中的光保鲜模块的结构比较简单。该光保鲜模块通常包括红、橙、蓝或其他颜色的多个LED点光源，其按特定的频率闪烁，来达到延长果蔬保鲜的效果。但是LED点光源的照射范围比较小，因此只能应用于例如抽屉这种小储藏空间内的食物的光保鲜，而可能无法应用于例如冷藏室这种大储藏空间内的食物的光保鲜，也可能不能针对食物的不同类别来选择不同的光波种类，因此，其 保鲜效果可能较差。
下文中，为清楚描述冰箱的结构，引入了第一方向、第二方向和第三方向。如图1所示，第一方向X可以指冰箱直立放置时，与其底面的相对两条边平行的方向，第二方向Y可以指与其底面的剩余相对两条边平行的方向，第三方向Z可以指与该底面垂直的方向。第一方向X可与第二方向Y相交，例如第一方向X可与第二方向Y垂直。
本公开一些实施例提供了一种冰箱，该冰箱可具有光保鲜功能。请参阅图1，该冰箱1具有近似长方体形状。当然，该冰箱1还可以具有其他形状，例如正方体形状或不规则形状。
请继续参阅图1，在一些实施例中，冰箱1包括限定存储空间的箱体100。在一些实施例中，请参阅图1和图2，箱体100包括外壳110、设置在外壳110内的至少一个内胆、以及设置于该至少一个内胆与外壳110之间的隔热层。在一些示例中，外壳110由钣金材料制得。在一些示例中，该至少一个内胆包括限定冷藏室130的冷藏内胆120和限定冷冻室的冷冻内胆。
请继续参阅图1和图2，该冰箱1还包括连接至外壳110的至少一个门体200。在一些示例中，该至少一个门体200包括与冷藏室130对应的至少一个冷藏室门体210。在另一些示例中，该至少一个门体200还包括与冷冻室对应的至少一个冷冻室门体220。例如，如图1和图2所示，通过可枢转地连接至外壳110的、对应冷藏室130的两个冷藏室门体210选择性地打开或关闭冷藏室130。例如，如图1所示，通过可枢转地连接至外壳110的、对应冷冻室的一个冷冻室门体220选择性地打开或关闭冷冻室。在另一示例中，如图2所示，通过可枢转地连接至外壳110的、对应冷冻室的两个冷冻室门体220选择性地打开或关闭该冷冻室。
请参阅图2和图4至图12，在一些实施例中，冰箱1还包括设置在冷藏室130内的光保鲜装置300。光保鲜装置300包括增鲜模块310，可配置为对冷藏室130内的冷藏物，例如水果、蔬菜等食物或其他物品进行光照。
在一些示例中，如图5-图9所示，增鲜模块310包括多个光源和位于该多个光源的光路径上的导光板311。所述多个光源包括：第一光源，配置为发出第一波长范围的光线；第二光源，配置为发出第二波长范围的光线；以及第三光源，配置为发出第三波长范围的光线。并且，第一 波长范围、第二波长范围和第三波长范围中的任意两者不同。容易理解的是，上述多个光源的出光侧正对导光板311的入光面311A。此处，第一光源、第二光源和第三光源的设置方式有多种，本公开实施例对此不作限定。在一些示例中，一个第一光源、一个第二光源和一个第三光源组成一个发光单元，该发光单元在与导光板311的入光面311A相对且平行的平面内呈整列排布。在另一些示例中，一个第一光源、一个第二光源和一个第三光源组成一个发光单元，该发光单元在与导光板311的入光面311A相对且平行的平面内呈无规则排布。需要说明的是，上述每个发光单元中的一个第一光源、一个第二光源和一个第三光源的排布方式可以有种，例如三者共线或者形成三角形排布，并且三者的排列顺序可以任意设置，具体可根据实际需要选择。
上述光保鲜装置300在冷藏室130中的设置位置可以根据实际需要选择确定，本公开实施例对此不作限定。例如，请参阅图2，光保鲜装置300位于冷藏室130的内顶部。此时，请参阅图5、图8和图9，导光板311与第一方向X和第二方向Y所限定的平面平行，且其侧面为入光面311A、其底面为出光面311B。
上述多个光源的出光面正对导光板311的入光面311A，且其形态可以有多种，例如点光源、线光源等。在一些示例中，请参阅图9，上述多个光源为多个LED 313，且该增鲜模块310还包括第一电路板312。所述多个LED 313集成在第一电路板312上，所述多个LED 313的出光面正对导光板311的入光面311A。如此，多个LED 313可与导光板311配合形成面光源，照射至冷藏室130的整个区域，从而可有效地扩大光照范围，使得光保鲜装置300可满足冷藏室130这种较大储藏空间的光保鲜需求。并且，由于光保鲜装置300设置在冷藏室130的内顶部，所以可有效地降低其自身对冷藏室130内其他结构，例如层架等的影响，便于拆装操作。而且，光保鲜装置300内的所形成的面光源从冷藏室130顶部向下照射，可全方位地照射到冷藏室130中的各处空间，有效的保证并提高保鲜增鲜效果。
此处，所述多个光源发出的光线的波长范围可以根据实际情况确定。在一些示例中，第一光源配置为发出波长范围为620nm-780nm的红光，第二光源配置为发出波长范围为600nm-640nm的橙光，第三光源配置为发出波长范围为407nm-505nm的蓝光。例如，第一光源发出的光线的有效波长范围为620nm-630nm，第二光源发出的光线的有效波长范围为 605nm-615nm，第三光源发出的光线的有效波长范围为460nm-470nm。例如，第一光源发出波长为620nm的红光，第二光源发出波长为600nm的橙光，第三光源发出波长为407nm的蓝光。又例如，第一光源发出波长为700nm的红光，第二光源发出波长为620nm的橙光，第三光源发出波长为501nm的蓝光。再例如，第一光源发出波长为780nm的红光，第二光源发出波长为640nm的橙光，第三光源发出波长为505nm的蓝光。
上述光保鲜装置300的安装方式可有多种。在一些实施例中，参照图5至图9，光保鲜装置300还包括安装部件320。该安装部件320配置为实现增鲜模块310的安装。安装部件320通过例如卡合、螺钉连接等方式固定设置在冷藏内胆120上。导光板311和多个光源(例如，LED313)均安装在安装部件320上。
在一些示例中，请参阅图5至图9，安装部件320包括一矩形框以及位于该矩形框内壁上的、沿其周向布设的多个卡装部325。该矩形框包括沿第二方向Y延伸的左边框321和右边框322，以及沿第一方向X延伸的前边框323和后边框324。其中，第一方向X和第二方向Y相交。左边框321、后边框324、右边框322和前边框323顺次首尾连接。左边框321靠近冷藏内胆120的左侧板，右边框322靠近冷藏内胆120的右侧板。多个卡装部325例如为形成在左边框321、右边框322、前边框323和后边框324内表面上的多个凹槽。
在一些示例中，请继续参阅图5至图9，导光板311为与矩形框相匹配的矩形板，其前侧面为入光面311A。导光板311的周向侧部卡设在所述多个卡装部325上。容易理解地是，导光板311在对应位置处包括与安装部件320上的对应卡装部325相匹配的结构，以实现导光板311与安装部件320之间的良好组装效果。例如，在安装部件320中的卡装部325为凹槽的情况下，对应凹槽在第三方向Z上的尺寸与导光板311在在第三方向Z上的尺寸相匹配。这样，导光板311可以顺利的卡入对应的凹槽中，从而与安装部件320可靠地组装在一起。
在一些示例中，上述多个光源，例如：集成在第一电路板312上的多个LED 313，安装在上述矩形框中的多个个卡装部325中的一个上。例如，请参阅图5、图7和图9，集成在第一电路板312上的多个LED 313安装在多个卡装部325中位于前边框323上的卡装部325上。由于前边框323比矩形框中的其他边框更靠近冷藏内胆120的开口(即冷藏内胆120的对应上述箱体100的前侧开口的位置处的开口)，所以，这样的 设置方式更易于光源的拆装。容易理解地是，与上述实施例中的导光板311类似，第一电路板312具有在对应位置处与前边框323上的对应卡装部325相匹配的结构，以实现导光板311与安装部件320之间的良好组装效果。例如，在前边框323上的卡装部325为凹槽的情况下，对应凹槽在第三方向Z上的尺寸与第一电路板312在第三方向Z上的尺寸相匹配。这样，第一电路板312可以顺利地卡入对应的凹槽中，从而与安装部件320可靠地组装在一起。
这样，导光板311、光源和安装部件320便组装形成了一个整体结构。需要说明的是，上述安装部件320的材料和制作方法可以根据实际需要确定。在一些示例中，安装部件320为一体成型的塑料件结构。在另一些示例中，安装部件320为由多个金属材质的分体部件首尾依次焊接成型。
为了更清楚地说明上述光保鲜模块300的拆装过程，以下以示例地形式进行整体描述。
请参照图5、图7和图9，左边框321、右边框322和前边框323大致呈矩形条状，多个卡装部325为分别沿左边框321、右边框322、前边框323和后边框324的长度方向延伸且两端贯通的条形槽。在组装时，先将第一电路板312通过前边框323上的卡装部325进行卡合，从而与前边框323组装在一起。然后，通过两端胶粘的方式将左边框321、右边框322和前边框323组装为一体，形成后端开放的矩形组件。之后，将导光板311由该矩形组件的开放处，分别插入左边框321和右边框322上的卡装部325(即，凹槽)内，并在卡装部325的导向作用下向前移动，直至导光板311的前侧部(即其入光面311A附近的部分)卡入前边框323的对应卡装部325内。再之后，将后边框324在上述矩形组件的开放处，与导光板311的后侧部(即导光板311中与上述前侧部相对的部分)卡装在一起。同时，后边框324左右两端分别与左边框321的后端、右边框322的后端连接为一体。至此，光保鲜模块300组装完毕。
在一些示例中，如图6和图8所示，安装部件320还包括设置于后边框324的上表面的上卡设部328，配置为与左边框321和右边框322卡装连接，以进一步提高安装部件320、乃至光保鲜装置300的结构可靠性。在组装过程中，该上卡设部328可以在形成后端开放的矩形组件后、导光板311装入前安装。容易理解的是，在组装好的光保鲜装置300中，上卡设部328位于导光板311的上方。
上述光保鲜装置300在冷藏室130中的固定方式有多种。在一些实施例中，请参阅图4至图8，冰箱1为风冷冰箱，该冰箱1还包括位于冷藏内胆120的后背板1201前侧的风道盖板140。该风道盖板140配置为与冷藏内胆120共同限定出送风风道。送风风道内通常安装有风扇、风道泡沫以及风门等。在一些示例中，后边框324固定连接至风道盖板140的顶端，并且前边框323固定连接至冷藏内胆120的顶板。需要说明的是，冷藏内胆120的后背板1201是指在使用过程中，冷藏内胆120中与用户相对的部分。这样，便实现了光保鲜装置300前后方向上的可靠地固定，并且，该固定方案利用冰箱1本身具有的结构部件实现，无需另外增设其他结构，对冰箱1本身结构变动少，因此冰箱1加工设备改动也小，有利于减小生产成本。
在一些示例中，请参阅图5-图8，后边框324的后侧(即远离LED 313的一侧)与风道盖板140的顶端螺钉连接，且后边框324的前侧设置有卡装部325，该卡装部325与导光板311的后侧部卡接。如此，可进一步提高光保鲜装置300在冰箱1中的固定可靠性以及其自身结构的牢固性。
在一些示例中，请参阅图4至图8，风道盖板140包括风道盖板本体141和前侧装饰板142，前侧装饰板142的下端卡设在风道盖板本体141前侧面上的凹槽内。例如，请参阅图6和图8，后边框324还具有向下折弯延伸的下卡设部327。前侧装饰板142的上端卡设在后边框324的下卡设部327内。这样，后边框324一方面通过其后侧部与风道盖板本体141顶端螺钉连接，另一方面通过其下卡设部327与前侧装饰板142卡装连接。在此基础上，后边框324和风道盖板140之间的连接可靠性进一步增强，从而光保鲜装置300的整体固定可靠性可得到提高。
冰箱1中的光保鲜装置300的结构和固定方式如上所述。容易理解的是，为了实现光保鲜功能，冰箱1通常还包括具有控制功能的部件，以便于光保鲜装置300顺利的发挥其作用。
在一些实施例中，请参阅图3和图21，冰箱1还包括与光保鲜装置300中的第一电路板312电连接的控制模块101。该控制模块101可以为具有数据存储、数据处理以及控制功能的电子元件，例如，其可以为微控制单元(Microcontroller Unit，简称MCU)、中央处理器(Central Processing Unit，简称CPU)等。示例的，控制模块101为冰箱1的主控电路板，例如图3所示，其通常设置外壳110和上述内胆之间、且位于 与内胆开口正对的区域的左下方，其可以配置为向第一电路板312发送控制指令，以控制多个光源，例如LED 313的工作状态。例如，冰箱1可以通过控制模块101以及第一电路板312，控制LED 313的点亮、熄灭、点亮持续时间、光照强度、两种波长LED 313的点亮间隔时间等。
此处，需要说明的是，图3省略了冰箱1中的其他部件，仅相对于外壳110，对控制模块101进行了简单的示意。控制模块101的具体设置方式有多种，本公开实施例对此不作限定。
基于工作状态的不同，光保鲜装置300可以具有多种不同的工作模式。
在一些实施例中，光保鲜装置300具有增鲜模式。所述增鲜模式包括第一增鲜模式和第二增鲜模式。在此情况下，上述多个光源配置为：至少第一光源在第一增鲜模式下的每一个周期内运行。该多个光源还配置为：至少第三光源在第二增鲜模式下的每一个周期内运行。
例如，第一增鲜模式为水果增鲜模式，第二增鲜模式为蔬菜增鲜模式。第一光源配置为发出波长范围为620-780nm的红光，第三光源配置为发出波长范围为407-505nm的蓝光。在水果增鲜模式下的每一个周期内，至少第一光源发出红光。如前所述，红光有利于提高对水果的增鲜保鲜效果。在蔬菜增鲜模式下的每一个周期内，至少第三光源发出蓝光。如前所述，蓝光有利于提高对蔬菜的增鲜保鲜效果。这样，可根据冷藏物种类的不同，选择与该冷藏物相应的保鲜模式，从而有效地提高光保鲜效果。
此外，上述多种工作模式中的每一工作模式对应的参数，例如多个光源(例如LED 313)整体的亮灭时序、两种发射不同波长光线的光源被陆续点亮时的时间间隔、每一光源的点亮状态的持续时间、各光源运行时间的比例等，可以根据实际需要进行调节。
在一些实施例中，第一光源、第二光源和第三光源配置为：在第一增鲜模式下的每一个周期内，依次独立运行或者同时运行，且第一光源的运行时间最长；以及在第二增鲜模式下的每一个周期内，依次独立运行或者同时运行，且第三光源的运行时间最长。
为了更加清楚地说明本实施例中光保鲜装置300的工作模式与其参数之间的关系，以下以第一增鲜模式为水果增鲜模式、第二增鲜模式为蔬菜增鲜模式、第一光源发出波长范围为620-780nm的红光、第二光源发出波长范围为600-640nm的橙光、第三光源发出波长范围为407-505nm 的蓝光为例进行详细描述。
在一些示例中，在水果增鲜模式或者蔬菜增鲜模式下的每一个周期内，第一光源、第二光源和第三光源依次独立运行，即第一光源先运行，其熄灭后第二光源运行，第二光源熄灭后第三光源运行。考虑到红光更有利于提高对水果的增鲜保鲜效果，而蓝光有利于提过对蔬菜的增鲜保鲜效果，在水果增鲜模式下，第一光源的运行时间最长，而在蔬菜增鲜模式下，第三光源的运行时间最长。本实施例中的水果增鲜模式和蔬菜增鲜模式具体参数设置看参见下面的表1。
表1不同增鲜模式第一光源、第二光源、第三光源运行规律表
Figure PCTCN2020142491-appb-000001
如表1所示，在水果增鲜模式下的每一个周期内，第一光源先运行5s-8s，然后熄灭1s，之后第二光源运行1s，然后熄灭1s，再之后第三光源运行1s-3s，然后熄灭1s。至此，该周期结束，接着按此规律运行下一个周期。其中，由于可发出红色光的第一光源的运行时间最长，所以在该模式下水果的增鲜效果可得到进一步提高。
请继续参阅表1，在蔬菜增鲜模式下的每一个周期内，第一光源先运行1s-2s，然后熄灭1s，之后第二光源运行1s，然后熄灭1s，再之后第三光源运行5s-10s，然后熄灭1s。至此，该周期结束，接着按此规律运行下一个周期。其中，由于可发出蓝色光的第三光源的运行时间最长，所以该模式下蔬菜的增鲜效果可以得到进一步提高。
另外，三种光源依次独立运行，还可以避免不同颜色光线混杂导致用户用眼不舒服的问题，并且，前一光源熄灭1s后另一光源再开启，即相继处于点亮状态的两光源之间具有停顿的时间差，这有利于保证良好的视觉效果。当然，相邻运行的光源之间也可以无停顿时间，直接切换。
在另一些示例中，水果增鲜模式/蔬菜增鲜模式下的每一个周期内，第一光源、第二光源和第三光源同时运行。与上一实施例相同，在水果增鲜模式下，第一光源的运行时间最长，而在蔬菜增鲜模式下，第三光 源的运行时间最长。
本实施例中的水果增鲜模式和蔬菜增鲜模式的参数设置参见下面的表2。
表2不同增鲜模式第一光源、第二光源、第三光源运行时间规律表
Figure PCTCN2020142491-appb-000002
如表2所示，在水果增鲜模式下的每一个周期内，第一光源、第二光源和第三光源同时运行。其中，第一光源运行5s-8s，第二光源运行1s，第三光源运行1s-3s。容易理解的是，第二光源和第三光源先熄灭，运行时间最长的第一光源最后熄灭。待第一光源熄灭1s后，本周期结束，接着按此规律运行下一个周期。与上一实施例相同，在该模式下水果的增鲜效果也可以得到进一步提高。
请继续参阅表2，在蔬菜增鲜模式下的每一个周期内，第一光源、第二光源和第三光源同时运行。其中，第一光源运行1s-2s，第二光源运行1s，第三光源运行5s-10s。容易理解的是，第一光源和第二光源先熄灭，运行时间最长的第三光源最后熄灭。待第三光源熄灭1s后，本周期结束，接着按此规律运行下一个周期。与上一实施例相同，在该模式下蔬菜的增鲜效果也可以得到进一步提高。
需要说明的是，上述两个实施例均是以：在第一增鲜模式下的每一个周期内，第一光源、第二光源和第三光源的运行时间比例为(5-8):1:(1-3)，以及，在第二增鲜模式下的每一个周期内，第一光源、第二光源和第三光源的运行时间比例为(1-2):1:(5-10)为例进行描述的。这是因为，在该运行比例下，第一增鲜模式可使蔬菜类的冷藏物获得更优的增鲜效果，第二增鲜模式可使水果类的冷藏物获得更优的增鲜效果。当然，第一光源、第二光源和第三光源的运行时间比例还可以具有其他的设置方式，本公开实施例对此不作限定。
值得一提地是，上述光源(例如LED 313)中还可以包括发白光的 第四光源，以作为冷藏室门体210打开时冷藏室130的照明光源。这样，光保鲜模块300中的光源与冰箱1中固有的照明光源可以一体集成设置，有利于进一步节约冷藏室130中的空间，从而为用户留出更大的可使用的冷藏空间。
为了进一步提高冰箱1的保鲜效果，在一些实施例中，光保鲜装置300还包括杀菌模块330，以对冷藏室130内的冷藏物表面进行杀菌。杀菌模块330配置为发射特定波长范围的紫外光。示例地，杀菌模块330发出波长范围为10nm-400nm的紫外光。示例地，杀菌模块330发出波长为10nm的紫外光。示例地，杀菌模块330发出波长为205nm的紫外光。示例地，杀菌模块330发出波长为400nm的紫外光。示例地，请参阅图9，该杀菌模块330包括发出紫外光的LED 332。在一些示例中，该杀菌模块330采用与上述增鲜模块310中的LED 313相同的方式设置。即，杀菌模块330中的LED与增鲜模块310中的LED 313均集成在第一电路板312上。在另一些示例中，杀菌模块330单独设置即可。例如图9所示，将可发出紫外光的LED 332集成在另一电路板，例如第二电路板331上。容易理解的是，如图21所示，第二电路板331与上述控制模块101电连接，以便于控制模块101整体控制冰箱1的运行过程，实现冰箱1的智能化设计。并且，杀菌模块330无需正对导光板311的入光面311A，因此其设置位置更加灵活，例如杀菌模块330可设在冷藏内胆120上、或者与增鲜模块310装配为一体。
上述杀菌模块330的安装方式有多种。在一些实施例中，请继续参阅图9-图11，安装部件320包括连接至前边框323的安装座326，杀菌模块330设置在安装座326上(如图9所示)。
在一些示例中，安装座326与前边框323为一体成型结构。
在另一些示例中，安装座326为一单独部件，卡装在前边框323上。例如，请继续参阅图9和图11，安装座326包括卡设部326A和与卡设部326A固定连接为一体、且位于卡设部326A下方的承载部326B。卡设部326A至少包覆前边框323的前侧面，且与前边框323卡装为一体。杀菌模块330安装在承载部326B上。这样，安装座326作为一单独部件，可单独加工，然后再与安装部件320的前边框323卡装为一体，从而光保鲜装置300的整体加工难度可以被降低。同时，当有安装座326或者前边框323中任一者损坏时，只需单独更换损坏的对应部件即可，无需整体更换，从而，光保鲜装置300、乃至冰箱1的生产成本也可减低。 此外，由于卡设部326A至少包覆前边框323的前侧面，可作为安装部件320的外观部件，在此情况下，可以通过合理选择安装座326的材质并对其进行造型设计，例如可采用金属材质并对其进行拉丝处理，从而获得良好的外观效果，提高产品市场竞争力。
上述卡设部326A的结构可以有多种。在一些实施例中，卡设部326A的形状与前边框323相匹配。在一些示例中，请继续参阅图8至图10，在卡设部326A内表面(即包覆前边框323时靠近前边框323的表面)形成有沿其长度方向设置的卡槽326C。
在一些实施例中，请参阅图11和图12，光保鲜装置300还包括沿前边框323长度方向布设的多个固定卡扣340。在一些示例中，如图12所示，固定卡扣340包括固定部341和与固定部341一体设置的卡扣部342。其中，卡扣部342位于固定部341的下方、以及前边框323的前侧，且其朝向为：面向卡设部326A中的卡槽326C。如此，安装座326安装时只需将安装座326水平抬起至固定卡扣340处，向上施力，则固定卡扣340卡设在卡槽326C内。容易理解的是，由于前边框323靠近冷藏内胆120开口，其上下方向上的安装空间相比其前后方向上的安装空间大，所以，本实施例中的设计所对应的安装方式更易于操作。
另外，固定部341通过例如螺钉固定等方式固定连接在前边框323上。在一些示例中，前边框323上对应形成有凹槽来容置固定部341。这样的设计可以有效地减小固定部341的占用空间。
需要说明的是，卡扣部342的个数可以根据实际情况选择确定，本公开实施例对此不作限定。示例地，请继续参阅图12，卡扣部342的个数为两个，前后相背设置，以与卡槽326C的前后侧板分别进行卡接，提高安装座326的卡装可靠性。
上述承载部326B的结构可以有多种，本公开实施例对此不作限定。在一些实施例中，承载部326B为一腔室结构。杀菌模块330可通过卡装的方式安装在该腔室结构内部。另外，承载部326B还可为镂空罩体或者玻璃或石英材质的封闭罩体，以对其杀菌模块330进行保护。
容易理解的是，在光保鲜装置300包括杀菌模块330的情况下，其还具有杀菌模式。杀菌模块330配置为在杀菌模式下运行。增鲜模式位于杀菌模式后。
示例地，请参阅图21，杀菌模块330也与冰箱1中的控制模块101电连接。当选择增鲜模式时，控制模块101控制杀菌模块330与光保鲜 装置300进行联动。首先，控制模块101向光保鲜装置300发送对应控制指令，光保鲜装置300根据控制指令，开启杀菌模块330，释放紫外光，对冷藏室130内冷藏物表面进行附着菌杀灭和农残、异味等物质分解。在一些示例中，杀菌模块330的工作时间约30min-2h，紫外光的波长范围为265-285nm。在杀菌模式的工作过程结束后，控制模块101向光保鲜装置300发送对应控制指令，光保鲜装置300根据控制指令，由杀菌模式切换为增鲜模式。
容易理解的是，光保鲜装置300通常在冰箱1中的冷藏室130处于关闭状态时运行，以对冷藏物进行保鲜。在一些实施例中，冰箱1还包括与控制模块101电连接的开关型霍尔传感器。该开关型霍尔传感器配置为监测冷藏室门体210的开关状态，并将相关数据发送至控制模块101。控制模块101还配置为根据上述数据，向其他相关元件例如光保鲜装置300中的光源、杀菌模块330等发送对应控制指令，以控制光保鲜装置300的工作状态，例如是否运行、在何种模式下运行等。
在一些示例中，上述开关型霍尔传感器包括磁铁和与控制模块101电连接的霍尔元件，其可以通过磁铁和霍尔元件之间的磁电效应监测冷藏室门体210的开关状态。上述磁铁以及与其对应的霍尔元件的设置方式可以有多种。例如，请参阅图2，冷藏室门体210包括以对开门方式设置的一个左侧的冷藏室门体210和一个右侧的冷藏室门体210。磁铁设置于左侧的冷藏室门体210的内部空间中、且靠近右侧的冷藏室门体210的位置处。霍尔元件设置于右侧的冷藏室门体210的内部空间中、靠近左侧的冷藏室门体210的位置处。当然，上述磁铁和霍尔元件的设置位置也可互换。
另外，冰箱1通常还包括一控制界面，该控制界面例如为一具有适当面积、且与上述控制模块101电连接的显示屏，其配置实现控制模块101与用户之间的信息交互，例如在需要的时候显示对应信息，以便于用户选择对应的用户指令。这样，控制模块101便可以根据上述用户指令继续执行后续工作。在一些示例中，上述控制界面为触控显示屏。用户可以通过触控的方式选择对应的用户指令。
为了更清楚的说明上述工作模式，下面以示例进行详细描述。请参阅图18，冰箱1中的控制模块101在上述工作模式下的工作过程如下所述。
S1、控制模块101判断冷藏室门体210是否关闭。
若否，即冷藏室门体210处于打开状态，则光保鲜装置300中的第四光源工作，进行照明。
若是，即冷藏室门体210处于关闭状态，则控制模块101执行步骤S2。
示例地，上述开关型霍尔传感器向控制模块101发送冷藏室门体210的开闭状态相关数据，控制模块101根据该数据判断冷藏室门体210的开闭状态。若确认冷藏室门体210处于打开状态，控制模块101则向第四光源发送对应控制指令。第四光源工作，进行照明。若确认冷藏室门体210处于关闭状态，控制模块101则通过上述控制界面显示询问信息：“是否进入蔬菜增鲜模式？”、以及显示选项“进入”和“不进入”。用户可以通过触控方式点选“进入”或者“不进入”给出对应的用户指令。
S2、控制模块101判断是否进入蔬菜增鲜模式。
若否(例如，控制模块101接收到不进入蔬菜增鲜模式的指令)，则控制模块101执行步骤S3。
若是(例如，控制模块101接收到进入蔬菜增鲜模块的指令)，则先进入杀菌模式，控制模块101向杀菌模块330发送对应控制指令，杀菌模块330运行。在一些示例中，杀菌模块330的运行时间为30min-2h，持续释放265-285nm的紫外光，完成冷藏物表面附着菌杀灭、农残、异味等物质分解。然后进入蔬菜增鲜模式，蔬菜增鲜模式可按上述一些实施例中所述的过程进行。在一些示例中，蔬菜增鲜模式每持续1-2h停止2-3h。
S3、控制模块101判断是否进入水果增鲜模式。
示例地，控制模块101则通过上述控制界面显示询问信息：“是否进入水果增鲜模式？”、以及显示选项“进入”和“不进入”。用户可以通过触控方式点选“进入”或者“不进入”给出对应的用户指令。
若否(例如，控制模块101接收到不进入水果增鲜模式的指令)，则自动进入杀菌模式，而后执行步骤S1。
若是(例如，控制模块101接收到进入水果增鲜模式的指令)，则先进入杀菌模式，控制模块101向杀菌模块330发送对应控制指令，杀菌模块330运行。在一些示例中，杀菌模块330的运行时间为30min-2h，持续释放265-285nm的紫外光，以完成冷藏物表面附着菌杀灭、农残、异味等物质分解。然后进入水果增鲜模式，水果增鲜模式可按上述一些实施例中所述的过程进行。在一些示例中，水果增鲜模式每运行1-2h停 止2-3h。以上为本实施例中的整体工作过程。容易理解的是，通过杀菌模式和增鲜模式的结合，即在增鲜模块310运行前先运行杀菌模块330，预先杀灭冷藏物表面的附着菌和分解冷藏物表面的农残、异味等物质，光保鲜装置300对冷藏物的增鲜效果可得到进一步提高。
以上为本实施例中冰箱1在对应工作模式下的整体工作过程。
值得一提的是，上述判断进入蔬菜增鲜模式还是进入水果增鲜模式时，还可以通过冰箱1的智能识别功能执行。示例地，如图9和图21所示，光保鲜装置300还包括与上述控制模块101电连接的识别模块800。该识别模块800配置为识别冷藏室130内的冷藏物的种类，并将种类识别的结果传输至控制模块101。控制模块101根据该种类识别的结果(例如该结果为：冷藏物的种类是蔬菜)向多个光源(例如LED 313)、杀菌模块330等发出对应的控制指令，以使光保鲜装置300在对应的增鲜模式(例如蔬菜增鲜模式)下运行。这样，利用识别模块800，可以对放入冷藏室130内的冷藏物进行智能识别，无需用户协助，从而可以提高冰箱1的智能化水平以及用户体验。示例地，识别模块800可以是摄像头或RFID读写器，其可以安装在上述卡设部326A内的卡槽326C内(如图9所示)。
由于增鲜模块310是通过光线照射果蔬食物表面，促进果蔬进行光合作用来保持其良好的品质，这样同时会促进果蔬自身的呼吸作用和蒸腾作用，加快果蔬食物水分流失，因此，这种增鲜方式不会对食物品质带来不利影响。
在一些实施例中，请参照图2，冰箱1还包括设置在冷藏室130内和/或冷藏室门体210的内侧面上的至少一个加湿装置400。加湿装置400配置为对冷藏室130的空气加湿，以抑制果蔬等冷藏物水分流失、营养分解，提升叶绿素和VC保持效果，延长果蔬等冷藏物的保鲜期。在一些示例中，该至少一个加湿装置400包括一个加湿装置400，且该加湿装置400可设在冷藏室130内或冷藏室门体210的内侧面上，或者，该至少一个加湿装置400包括两个加湿装置400，分别设置在冷藏室130内和冷藏室门体210的内侧面上。本公开实施例对此不作限定。以下实施例中仅以在冷藏室门体210的内侧面上设置加湿装置400为例进行说明。
示例地，加湿装置400为一整体结构，以便于单独生产和组装。该加湿装置400可通过与冷藏室门体210上设置的相互配合的连接结构， 例如卡扣结构、或挂持结构等，安装在冷藏室门体210内侧面上。加湿装置400的位置以便于用户观察或操作为宜。
如图2所示，冷藏室门体210内侧面上通常还安装有门搁架500。在一些示例中，加湿装置400直接放置在门搁架500上。
在一些示例中，加湿装置400安装在冷藏室门体210的内侧面上。示例地，请继续参阅图2，加湿装置400通过挂持结构安装在冰箱1的右侧的冷藏室门体210的内侧面上(以用户面向冰箱1时，与用户右手位于同侧的该侧的冷藏室门体210为右侧的冷藏室门体210，与用户左手同侧的冷藏室门体210为左侧的冷藏室门体210)，且占据门搁架500的部分设置空间。这种设置方式可更好地符合大多数客户的右手取放物品的习惯。
上述加湿装置400的结构可以有多种，本公开实施例对此不作限定。在一些实施例中，请参照图13至图16，加湿装置400包括壳体410、风机420、风道部件430、吸水部件440以及配置为向吸水部件440供水的供水组件450。其中，壳体410具有进风口411和出风口412。风机420设置于壳体410内部且靠近进风口411的位置，其配置为提供气流循环动力。风道部件430设置于壳体410内部，且其内具有引流风道431，即风道部件430为用于限定出引流风道431的骨架结构。引流风道431的进风端靠近风机420的出风侧，引流风道431的出风端靠近出风口412。吸水部件440设置于引流风道431内。供水组件450设置于壳体410内部，配置为向吸水部件440供水。这样，由风机420的出风侧的出风气流，可进入风道部件430中的引流风道431，并在引流风道431内流经吸水部件440，将吸水部件440中的部分水分带出，并与其一起从出风口412排出至冷藏室130，从而实现对冷藏室130的空气加湿。此处，风机420、风道部件430、吸水部件440和供水组件450均位于壳体410内，加湿装置400呈一整体模块结构。该结构便于单独生产以及整体拆装。
在一些实施例中，请参阅图13，壳体410包括主体部416和门部417。主体部416呈一侧开口的盒状，为加湿装置400中其他相关部件提供容纳和安装空间。并且，加湿装置400整体由其主体部416安装在冷藏室门体210的内侧面上。门部417可开闭地安装在主体部416的开口处，其相当于壳体410的门或盖。在一些示例中，进风口411及风机420设置在主体部416上。由于主体部416通常固定不动，这样的设计更有利 于提高使用安全性。风道部件430、吸水部件440、供水组件450及出风口412设在主体部416或门部417上均可，具体根据实际情况选择确定。当门部417处于打开状态时，加湿装置400的大部分内部器件暴露在外，因此，这样的设计可便于加湿装置400内部器件的维护和维修，例如可便于吸水部件440的定期更换、以及供水组件450加水或清洗。此外，该设计还可提高使用过程中的安全可靠性。当门部417处于关闭状态时，风道部件430、吸水部件440及供水组件450中至少部分部件嵌入主体部416内，以尽可能减小加湿装置400的整体体积，便于整体安装，减小对冰箱1冷藏空间的占用。
容易理解的是，门部417通常与主体部416锁紧连接。在一些示例中，门部417与主体部416上可分别设置相互配合的锁紧开关结构。在一些示例中，门部417与主体部416上分别设置相配合的推弹开关结构，这种设置方式更有利于提高门部417开启的便利性。
上述门部417的开闭方式可以有多种。在一些示例中，门部417水平开闭。示例地，门部417沿左右方向水平开闭，该开闭方式如同冰箱1冷藏室门体210的开闭方式，符合一般用户的操作习惯。
上述加湿装置400在冷藏室门体210上的安装位置可以根据实际情况选择确定。示例地，在冷藏室门体210打开的情况下，加湿装置400的门部417朝向用户侧。这样的设计可方便用户在打开冷藏室门体210后，进一步开闭门部417，符合一般用户的操作习惯。
上述壳体410的进风口411和出风口412的位置可以根据实际需要选择设置，本公开实施例对此不作限定。在一些示例中，进风口411和出风口412位于壳体410的两个不同侧面上。示例地，请参阅图13至图15，进风口411位于壳体410的顶板415上，出风口412位于壳体410的朝向冷藏室130的门部417上。进风口411的结构可以有多种，本公开实施例对此不作限定。在一些示例中，请参阅图13和图14，进风口411由设置在主体部416的顶板415上的多个开口构成。出风口412的结构可以有多种，本公开实施例对此不作限定。在一些示例中，参照图15，出风口412由设置在门部417上的若干密布的小孔构成。这样的设计，可使加湿气流尽可能均匀地自由扩散。
请参阅图13，上述风道部件430通过卡扣连接的方式可拆卸地固连在门部417的内侧面上，其轮廓形状与门部417的轮廓形状一致、且其尺寸与门部417的尺寸相配合，从而与门部417相互贴合。例如，门部 417的内侧面上对应风道部件430的安装位置处设置有至少一个凹槽，风道部件430的对应位置处呈凸起结构。该凸起结构的形状同与其对应安装的所述至少一个凹槽的形状一致、且尺寸同与其对应安装的所述至少一个凹槽的尺寸相配合。如此，通过所述至少一个凹槽和凸起结构，风道部件430便可以卡装至门部417的内侧面上。这样的设计可使风道部件430与门部417尽可能地紧凑地形成一体结构，增强加湿装置400开启侧部件的整体稳固性，并且，在门部417闭合后，门部417可有效遮挡风道部件430的相关结构，使加湿装置400的内部结构简洁、有序。另外，请参阅图14，风道部件430内形成有使吸水部件440所在空间与出风口412连通的贯通部432，以保证加湿气流顺利引流至出风口412。
需要说明的是，上述风道部件430除起到引流作用外，还可起到分隔风机420和吸水部件440的作用，即其可以阻隔吸水部件440上的湿气直接作用在风机420上，从而避免风机420处湿气过重产生凝露。而风机420处产生的凝露容易引起风扇短路烧坏。因此，本公开实施例中的风道部件430还可有效地避免风机420因湿气产生的凝露而发生短路的问题，从而有效的保护风机420。
在一些示例中，请参阅图13，加湿装置400还包括设置在主体部416内上部的风机容置部413，风机420安装在风机容置部413内。壳体410上的进风口411与风机容置部413连通，且风机容置部413上形成有位于风机320的出风侧的出风部414，出风部414用于与引流风道431的进风端连通。在一些示例中，风机容置部413为壳体410内一个较为封闭的腔体。这样，风机容置部413一方面作为风机420的安装空间，另一方面可以实现风机420的隐藏式设置，使风机420和吸水部件440进一步分隔，避免电器件外露，提高加湿装置400的使用安全性。
上述风机420的类型可以有多种，可以根据实际需要选择确定，本公开实施例对此不作限定。在一些示例中，风机420为离心风机，其可自带蜗壳，通过一风机支架安装在风机容置部413内。在一些示例中，风机420为无蜗壳离心风机，在风机容置部413成型有相应地蜗壳结构以便导风。示例地，请参阅图13，风机420的轴线竖直设置，进风口411位于主体部416的顶板415上，出风部414位于风机容置部413的一侧面上。即风机420从风机容置部413的顶部吸风，进来的风从风机容置部413的侧部出去，并进入引流风道431内。这样的进风方式更为顺畅。
请参阅图13、图14和图16，上述吸水部件440可拆卸地设置在门 部417的、朝向主体部416的一侧，这样的设计可便于在门部417开启后，吸水部件440的更换或清洗。吸水部件440的材料为吸水性能和透气性能良好的材料，例如可以为吸水纤维、超吸水纤维PSA或吸水棉等。在一些示例中，吸水部件440包括吸水材料本体和安装框架。吸水材料本体由多块吸水纤维薄板连接成一网格状吸水材料。安装框架可为塑料框架。吸水材料本体通过其本身弹性变形过盈装配在安装框架内，然后由安装框架与风道部件430卡接。如此，可通过上述吸水纤维、超吸水纤维PSA或吸水棉等质软的材料，获得放置稳固性高的吸水部件440。
请参阅图13和图16，上述供水组件450可拆卸地设置在风道部件430的、朝向主体部416的一侧，这样的设计可便于在门部417开启后，供水组件450的更换或清洗。另外，由于吸水组件440和供水组件450可拆卸地设在风道部件430上，而风道部件430可拆卸地设在壳体410内，使得吸水部件440可随供水组件450一起由风道部件430上拆卸下来，同时风道部件430也可由壳体410内拆卸下来，这样的设计可便于吸水组件440、供水组件450和风道部件430中的一个或者多个部件的更换或清洗、维护维修等操作，提高了加湿装置400的整体使用安全性和加湿气流的卫生性。
上述供水组件450的结构可以有多种，可以根据实际情况选择确定，本公开实施例对此不作限定。
在一些实施例，请参阅图16和图17，供水组件450包括储水盒451和储水瓶452。其中，储水瓶452的储水容量大于储水盒451，储水瓶452配置为对储水盒451内的水量进行实时补充。
上述储水盒451的结构可以有多种。示例地，请参阅图16，储水盒451具有朝上的储水盒开口4511，吸水部件440的一部分通过储水盒开口4511插入储水盒451内，使得该部分与储水盒451内的水接触，即吸水部件440的下部浸泡至储水盒451的水中，实现接触式吸水。这样，只要储水盒451中有水，就能满足对吸水部件440供水，然后被吸取的水通过自身的扩散作用，逐渐扩散至吸水部件440的剩余部分。吸水部件440剩余部分暴露于储水盒451的外侧、且位于引流风道431的引流路径上。因此，风机420的出风气流经引流风道431引流，流经吸水部件440时，与扩散至上述剩余部分的水具有较大的接触面积，从而使冷藏室130获得良好的加湿效果。另外，由于储水盒451是敞口结构，其体积、容积不宜过大，以免洒水漏水。示例地，储水盒451沿与门部417 的内侧面垂直的方向卡装在风道部件430上或与风道部件430分离，从而实现储水盒451的拆装。容易理解的是，对于冷藏空间较小的风冷冰箱1，加湿量要求不高，则供水组件450可仅包含储水盒451。可根据风冷冰箱1的容积大小而确定供水组件450的结构。
上述储水瓶452的结构可以有多种。示例地，请参阅图16，储水瓶452与普通水瓶类似，包括瓶盖4521和瓶体4522。其中，瓶体4522与普通水瓶的形状相同，例如为一具有中心轴、且一端开口的空心柱体，所述开口即为瓶口4527。瓶盖4521配合安装在瓶体4522的瓶口4527上，且与瓶口4527的配合面保证密封。与普通储水瓶不同的是，请参阅图17，瓶盖4521上形成有出水孔4523，储水瓶452经储水盒451的储水盒开口4511倒置式插设在储水盒451内，即储水瓶452的瓶盖4521的一端朝向储水盒451。相应地，储水盒451内形成有定位部4512。储水瓶452支撑在定位部4512上。定位部4512将储水瓶452定位在其瓶盖4521与储水盒451的内底面间隔一定距离的位置处。如此，虽然储水瓶452倒置，但由于定位部4512对储水瓶452的支撑和定位，瓶盖4521不与储水盒451的内底面接触，因此储水盒451的内底面不会堵塞瓶盖4521上的出水孔4523。当储水瓶452由定位部4512定位在储水盒451内时，瓶内的水在重力作用下会源源不断地由出水孔4523流入储水盒451内，直至储水瓶452内外压力一致，出水孔4523停止出水；随着加湿装置400的工作，储水瓶452内外存在压差时，储水瓶452将继续通过出水孔4523对储水盒451加水，直至储水瓶452内外压力再次一致，如此循环。当储水瓶452内水量接近耗尽时，将储水瓶452取下，再次装灌适量水，重新放入储水盒451内即可。这样，通过设置与储水盒451配合的储水瓶452，便可实现对储水盒451的自动加水，从而避免经常性地对容量较小的储水盒451进行加水，提高加湿装置400使用的方便性。
需要说明的是，当需要将上述储水瓶452取下并加水或清洁时，由于储水瓶452为倒置状态且瓶盖4521上有出水孔4523，将储水瓶452取下后要将其翻转180°使其瓶盖4521朝上，即恢复正置，然后取下瓶盖4521加水或清洗储水瓶452，并且加水或清洗结束后，需要再次将其翻转180°，倒置放入储水盒451中。
如图16和图17所示，在一些实施例中，储水瓶452的瓶盖4521包括瓶盖安装部4524、止挡部4528、按压部4525以及限流部4529。其中， 瓶盖安装部4524为一具有中心轴的筒状结构，即其中心具有沿其轴向贯穿设置的安装孔4526。在一些示例中，瓶盖安装部4524为圆筒状，安装孔4526为圆形孔。瓶盖安装部4524通过安装孔4526密封安装在瓶体4522的瓶口4527上。容易理解的是，安装孔4526的内径大致等于瓶口4527的外径。在一些示例中，瓶盖4521还包括密封圈4530安装孔4526与瓶口4527螺纹连接，且瓶口4527上套设密封圈4530，以保证安装孔4526与瓶口4527接触面之间的密封性。当然瓶盖安装部4524也可采用例如扣合等其他方式安装在瓶口4527上。
上述止挡部4528设置于安装孔4526内，且其外周边缘与瓶盖安装部4524的内壁密封固定连接。上述出水孔4523即设置于止挡部4528上，例如为一沿止挡部4528厚度方向上的通孔。当将连接在一起的瓶盖安装部4524和止挡部4528安装在瓶口4527上时，瓶内的水仅能通过出水孔4523流出。储水瓶452的其余部分均不漏水。在一些示例中，止挡部4528与瓶盖安装部4524为一体成型结构。
上述按压部4525位于瓶盖安装部4524的远离瓶体4522的一侧，且与限流部4529固定连接。在储水瓶452倒置置于储水盒451内时，按压部4525支撑在定位部4512上。并且，当受到沿瓶盖安装部4524轴向方向上的力时，按压部4525可沿瓶盖安装部4524轴向方向相对于瓶盖安装部4524发生相对移动。在一些示例中。按压部4525呈板状。
上述限流部4529整体呈杆状，其一端固定连接在按压部4525上，另一端经出水孔4523伸入瓶体4522内，且其伸入瓶体4522内的端部表现为一凸出结构45210。该凸出结构45210配置为封堵出水孔4523。容易理解的是，凸出结构45210的直径大于出水孔4523的直径。
基于上述结构，当储水瓶452倒置置于储水盒451内时，按压部4525支撑在定位部4512上且位置保持不变，瓶体4522、瓶盖安装部4524和止挡部4528在其自身以及瓶内水的重力作用下向下移动，使得按压部4525和限流部4529相对向上滑动，限流部4529上的凸出结构45210远离止挡部4528中的出水孔4523，此时，出水孔4523打开，储水瓶452内的水通过出水孔4523流至储水盒451内；而在按压部4525脱离定位部4512时，按压部4525和限流部4529可相对瓶盖安装部4524向下滑动，直至复位(比如在自身重力作用下和瓶内水压作用下复位)，此时，限流部4529上的凸出结构45210封堵住出水孔4523，储水瓶452停止出水。如此，在储水瓶452从储水盒451取下过程中、取下后翻转正置 过程中、以及由正置翻转至倒置过程中，只要按压部4525不被外力按压而发生滑动，瓶内的水就不会通过出水孔4523漏出。从而可有效避免储水瓶452在翻转过程中，瓶内的水洒至用户身上或冰箱1的冷藏室130内的情况。
在一些示例中，按压部4525的滑动方向平行于瓶盖安装部4524的轴向，瓶盖安装部4524的轴、出水孔4523的轴、及瓶体4522的轴重合，如此，可保证按压部4525的滑动更加顺畅。
在一些示例中，如图16和图17所示，瓶盖4521还包括设置在按压部4525与止挡部4528之间的复位弹性件。该复位弹性件例如为复位弹簧460。这样，当按压部4525相对于瓶盖安装部4524向上滑动时，复位弹簧460由于被压缩而储存弹性势能，该储存的弹性势能使得按压部4525在脱离定位部4512时可快速复位，进一步防止漏水。
当然，储水瓶452也可采用现有其他具有倒置式自动出水控制功能的瓶结构，本公开实施例对此不做具体限制。
本公开实施例中的加湿装置400的机构如上所述，其在工作过程中可以与光保鲜装置300同时运行或错开运行。并且，容易理解的是，请参阅图21，加湿装置400也与上述控制模块101电连接，以便于冰箱1整体工作过程的智能化控制。
在一些实施例中，请参阅图14和图16，冰箱1还包括设置在加湿装置400的引流风道431内、且位于吸水部件440与出风口412之间的离子发生器470。如图21所示，该离子发生器470也与上述控制模块101电连接，且包括除菌电路和净化电路。其中，除菌电路可输出2KV-3KV左右高压，净化电路可输出3KV-4KV左右高压。由进风口411被风机420吸入的气流，由风机420的出风侧被输送至引流风道431，并在流经吸水部件440后，其中的至少一部分流经离子发生器470，之后经出风口412输送至冷藏室130内。当离子发生器470中的除菌电路处于工作状态时，流经离子发生器470的所述至少一部分气流中携带的、由吸水部件440释放的水分子，在除菌电路的高压放电作用下被电离为主动释放具有杀菌功能的正负离子和更容易被果蔬吸收的极性水分子团簇，从而实现对果蔬等冷藏物的离子补湿效果和杀菌效果，大幅抑制存放于冷藏室130的果蔬类食品风干，同时缓解食品腐败问题，大幅提升冰箱1保鲜性能。当离子发生器470中的净化电路处于工作状态时，离子发生器470通过介质阻挡放电，释放大量的正负离子和氧自由基等作用产物， 可同步光保鲜装置300中的杀菌模块330，实现对食品表面的附着菌、农残和异味快速杀灭和分解的效果。
在一些示例中，离子发生器470设置在风道部件430的朝向门部417的一侧，如此，门部417开启后，用户看不到、也接触不到离子发生器470，提高了离子发生器470的使用安全性，以及冰箱1整体构造的简洁性及改善了用户体验。例如，离子发生器470采用卡装方式隐藏安装在风道部件430和门部417之间。
在一些示例中，请参阅图16，加湿装置400还包括设置在风道部件430的朝向门部417的一侧面的容置槽433。离子发生器470嵌入该容置槽433中。如此，可实现离子发生器470的隐藏式设置，避免其用户看到或接触到，提高了产品安全性能，同时，不会额外增加风道部件430的厚度和体积。
在一些实施例中，请参阅图2，冰箱1还包括设置在冷藏室130内的湿度传感器600，以便实时检测并控制冷藏室130内的湿度。容易理解的是，请参阅图21，湿度传感器600与控制模块101电连接。例如，当检测到的湿度大于预设湿度时，加湿装置400停止加湿，以免加湿装置400长时间运行导致冷藏室130内湿度过高造成凝露。此处，预设湿度是指预先设定的利于果蔬等冷藏物保鲜的一个湿度值或者湿度范围，其例如可以是由厂商在冰箱1出厂前设定好并存储在冰箱1的相关模块，例如上述控制模块101中的存储介质中，或者是用户自己根据实际需要在每次使用冰箱1前输入并存储在上述控制模块101中的存储介质中。此处，存储介质可以是具有存取功能的任何可用介质或是包含一个或多个可用介质集成的数据存储设备。所述可用介质可以是软盘、硬盘、磁条、DVD、固态硬盘、闪存、U盘、CF卡、SD卡、MMC卡、SM卡、记忆棒(Memory Stick)、xD卡等磁性介质、光介质或半导体介质等，对此本公开实施例不进行限制。
容易理解的是，在上述加湿装置400、离子发生器470和湿度传感器600的配合下，光保鲜装置300的工作模式可以更加丰富，从而使冰箱1给用户带来更好的使用体验。
示例地，请参阅图19，冰箱1的工作过程如下所述：
S1、判断冷藏室门体210是否关闭。
若否，即冷藏室门体210处于打开状态，则光保鲜装置300的第四光源工作，进行照明。
若是，则执行步骤S2；
S2、判断是否进入蔬菜增鲜模式。
若否，执行步骤S3；
若是，则先进入杀菌模式，杀菌模块330运行。在一些示例中，杀菌模块330的运行时间为30min-2h，持续释放265-285nm的紫外光波，完成冷藏物表面附着菌杀灭、农残、异味等物质分解。然后进入蔬菜增鲜模式。在蔬菜增鲜模式下，增鲜模块310的运行过程如上述一些实施例所述，此处不再赘述。在一些示例中，蔬菜增鲜模式每持续1-2h停止2-3h。
此处需要说明的是，在蔬菜增鲜模式下，加湿装置400和离子发生器470中的净化电路运行，对冷藏室130的空气进行加湿，以及进一步保证冷藏物表面附着菌杀灭、农残、异味等物质分解的效果。在一些示例中，加湿装置400与增鲜模块310同时运行。在一些示例中，加湿装置400与增鲜模块310错开运行，即加湿装置400在增鲜模块310的运行间隙(即上述的蔬菜增鲜模式停止的2-3h)内运行。并且，由湿度传感器600实时检测冷藏室130内的湿度。
此时，判断冷藏室130内的湿度是否大于预设湿度。
若否，加湿装置400和离子发生器470中的净化电路同步运行。
若是，则加湿装置400停止运行，仅离子发生器470中的净化电路运行。此时，控制模块101判断离子发生器470中的净化电路累计运行时间是否大于30min。若否，离子发生器470中的净化电路继续运行。若是，离子发生器470中的净化电路停止运行而除菌电路开始运行。
与此同时，控制模块101判断冷藏室130内的湿度是否大于预设湿度。若否，则加湿装置400继续运行，同时离子发生器470中的除菌电路开始运行；若是，则加湿装置400停止运行，仅离子发生器470中的除菌电路运行。
此时，控制模块101判断离子发生器470中的除菌电路累计运行时间是否大于30min-2h。若是，加湿装置400停止运行2-3h；若否，加湿装置400和离子发生器470中的除菌电路步运行。
S3、判断是否运行水果增鲜模式。
若否，则自行进入杀菌模式。
若是，则先进入杀菌模式，杀菌模块330运行。在一些示例中，杀菌模块330的运行时间为30min-2h，持续释放265-285nm的紫外光波， 完成冷藏物表面附着菌杀灭、农残、异味等物质分解。然后进入水果增鲜模式。在水果增鲜模式下，增鲜模块310的运行过程如上述一些实施例所述，此处不再赘述。在一些示例中，水果增鲜模式每运行1-2h停止2-3h。
此处需要说明的是，在水果增鲜模式下，加湿装置400和离子发生器470中的净化电路运行，对冷藏室130的空气进行加湿，以及进一步保证冷藏物表面附着菌杀灭、农残、异味等物质分解的效果。在一些示例中，加湿装置400与增鲜模块310同时运行。在一些示例中，加湿装置400与增鲜模块310错开运行，即加湿装置400在增鲜模块310的运行间隙(即上述的水果增鲜模式停止的2-3h)内运行。
另外，加湿装置400运行时，由湿度传感器600实时检测冷藏室130内的湿度，若检测到的湿度大于预设湿度，加湿装置400的风机420停止运行，仅驱动其中的离子发生器470净化电路运行；若检测到的湿度小于预设湿度，加湿装置400和离子发生器470中的净化电路同步运行。
此时，若离子发生器470中的净化电路累计运行时间大于30min，离子发生器470中的净化电路停止运行而除菌电路开始运行。与此同时时，判断冷藏室130内的湿度是否大于预设湿度。若否，则加湿装置400继续运行，同时离子发生器470中的除菌电路开始运行；若是，则加湿装置400停止运行，仅离子发生器470中的除菌电路运行。
此时，若离子发生器470中除菌电路的累计运行时间大于30min，加湿装置400停止运行2-3h；若离子发生器470中的除菌电路累计运行时间不大于30min，加湿装置400和除菌电路步运行。
以上为本实施例中冰箱1在对应工作模式下的整体工作过程。
在一些实施例中，请参阅图9和图21，光保鲜装置300还包括与控制模块101电连接的光线传感器1000。该光线传感器1000配置为实时检测冷藏室130内冷藏物放置处的光照强度。这样，可以通过设置光线传感器1000，对光保鲜装置300发出的光的光照强度进行实时调节。例如，当用户在冷藏室130内存放的冷藏物数量过多时，由于冷藏物相互遮挡导致部分冷藏物只能被较少的光波照射到。此时，设置在对应位置处光线传感器1000将接收到的光照强度的相关数据传输至控制模块101，控制模块101根据这些数据，向对应的光源，例如LED 313，发出对应的控制指令，以实时调整光保鲜装置300中不同光源的光照强度，进一步提升冰箱1保鲜效果。例如，当光线传感器1000检测到的光照强 度小于预设光照强度时，可以增大对应增鲜模式下光源的光照强度。此处，预设光照强度是指预先设定的利于果蔬等冷藏物保鲜的一个光照强度值或者光照强度范围，其例如可以是由厂商在冰箱1出厂前设定好并存储在冰箱1的相关模块，例如上述控制模块101中的存储介质中，或者是用户自己根据实际需要在每次使用冰箱1前输入并并存储在上述控制模块101中的存储介质中。
容易理解的是，光线传感器1000设置在冷藏室130内，其在冷藏室130内的位置可以根据实际需要选择确定，本公开实施例对此不作限定。例如图9所示，光线传感器1000安装在上述卡设部326A内的卡槽326C中。
请参阅图20，为了更清楚地说明具有上述光线传感器1000的冰箱1的工作过程，以下以一实施例为例进行详细描述。
S1、判断冷藏室门体210是否关闭。若否，即冷藏室门体210处于打开状态，则光保鲜装置300的第四光源打开，进行照明。若是，即冷藏室门体210处于关闭状态，则执行步骤S2。
S2、判断是否运行蔬菜增鲜模式。
若否，执行S3；
若是，则先进入杀菌模式，杀菌模块330运行。在一些示例中，杀菌模块330的运行时间为30min-2h，持续释放265-285nm的紫外光波，完成附着菌杀灭、农残、异味等物质分解。然后进入蔬菜增鲜模式，蔬菜增鲜模式可按上述一些实施例中所述的方式进行。同时，光线传感器1000运行，并将其接收到的光照强度的相关数据传输至控制模块101，控制模块101判断光照强度衰减是否超过1/3-1/2。若是，蔬菜增鲜模式下的光源的光照强度增大1/3-1/2；若否，蔬菜增鲜模式下第一光源、第二光源和第三光源按原来的光照强度运行。在一些示例中，蔬菜增鲜模式每运行1-2h停止2-3h。
S3、判断是否运行水果增鲜模式。
若否，进入杀菌模式，而后执行S1。
若是，则先进入杀菌模式，杀菌模块330运行。在一些示例中，杀菌模块330的运行时间可以是30min-2h，持续释放265-285nm的紫外光波，完成附着菌杀灭、农残、异味等物质分解。然后进入水果增鲜模式，水果增鲜模式可按上述一些实施例中所述的方式进行。同时，光线传感器1000运行，并将其接收到的光照强度的相关数据传输至控制模块101， 控制模块101根据这些数据判断其接收的光照强度衰减是否超过1/3-1/2。若是，水果增鲜模式下第一光源、第二光源和第三光源的光照强度相应增大1/3-1/2；若否，蔬菜增鲜模式下第一光源、第二光源和第三光源按原来的光照强度运行。在一些示例中，水果增鲜模式每运行1-2h停止2-3h。
以上为本实施例中冰箱1在对应工作模式下的整体工作过程。
另外，当冷藏物距离光保鲜装置300较远时，其接受到的光照强度会产生一定衰减，这导致冷藏物对光的吸收效果收到影响。
在一些实施例中，请参阅图9和图21，光保鲜装置300还包括与上述控制模块101电连接的距离传感器900。该距离传感器900配置为检测增鲜模块310与冷藏室130内冷藏物之间距离。这样，通过设置距离传感器900，实时检测光保鲜装置300与冷藏室130内冷藏物之间距离，并该距离相关数据传输至控制模块101，控制模块101根据这些数据，向对应的光源，例如LED 313，发出对应的控制指令，以实时调整光保鲜装置300中不同光源的光照强度，进一步提升冰箱1保鲜效果。例如，当距离传感器900检测到的距离大于设定距离时，增大对应增鲜模式下光源的光照强度。此处，预设距离是指预先设定的利于保证果蔬等冷藏物保鲜效果的距离值或者距离范围，其例如可以是由厂商在冰箱1出厂前设定好并存储在冰箱1的相关模块，例如上述控制模块101中的存储介质中，或者是用户自己根据实际需要在每次使用冰箱1前输入并并存储在上述控制模块101中的存储介质中。该预设距离通常根据冷藏室130的容积大小确定。示例地，预设距离为200mm。
容易理解的是，距离传感器900设置在冷藏室130内，其在冷藏室130内的具体位置可以根据实际需要选择确定，本公开实施例对此不作限定。例如，如图9所示，距离传感器900安装在上述卡设部326A中的卡槽326C内。
在一些实施例中，请参阅图2和图21，光保鲜装置300还包括与上述控制模块101电连接的温度传感器700。该温度传感器700配置为检测冷藏室130内冷藏物的表面温度。这样，通过设置温度传感器700，实时检测冷藏室130内冷藏物的表面温度，可提高冰箱1的保鲜效果。示例地，温度传感器700将检测到的冷藏室130内冷藏物的表面温度相关数据传输至控制模块101，控制模块101根据这些数据判断出温度传感器700检测到的冷藏物的表面温度大于预设温度，并控制冷藏物放置 处对应的冷藏室风口P(例如图4所示)打开，以向食物放置处输出低温冷风，对食物进行快速预冷，从而抑制果蔬类食物呼吸作用和蒸腾作用，进一步提升冰箱1保鲜效果。
上述冷藏室风口P通常设置有风门，风门与控制模块101电连接。例如，冰箱1通常设置有控制冷藏室风门开闭的电磁阀，冷藏室风门通过该电磁阀与控制模块101连接。另外，需要说明的是，上述预设温度是指预先设定的利于保证果蔬等冷藏物保鲜效果的温度值或者温度范围，其例如可以是由厂商在冰箱1出厂前设定好并存储在冰箱1的相关模块，例如上述控制模块101中的存储介质中，或者是用户自己根据实际需要在每次使用冰箱1前输入并并存储在上述控制模块101中的存储介质中。此外，温度传感器700设置在冷藏室130内，其在冷藏室130内的位置可以根据实际需要选择确定，本公开实施例对此不作限定。例如图2所示，温度传感器700安装在冷藏内胆120的一侧侧壁上。
以上实施例仅用以说明本公开的技术方案，而非对其限制。尽管参照前述实施例对本公开进行了详细的说明，本领域的普通技术人员应当理解：其依然可以对前述各实施例所记载的技术方案进行修改，或者对其中部分技术特征进行等同替换；而这些修改或者替换，并不使相应技术方案的本质脱离本公开各实施例技术方案的精神和范围。

Claims (20)

  1. 一种冰箱，包括：
    箱体，所述箱体包括：
    外壳；和
    设置在所述外壳内的冷藏内胆，所述冷藏内胆内具有冷藏室；
    连接至所述外壳的至少一个冷藏室门体，以及
    设置在所述冷藏室内的光保鲜装置，所述光保鲜装置包括增鲜模块，所述增鲜模块包括：
    多个光源，所述多个光源包括：
    第一光源，配置为发出第一波长范围的光线；
    第二光源，配置为发出第二波长范围的光线；和
    第三光源，配置为发出第三波长范围的光线，其中，所述第一波长范围、所述第二波长范围和所述第三波长范围中的任意两者不同；以及
    导光板，位于所述多个光源的光路径上。
  2. 根据权利要求1所述的冰箱，其中，所述第一光源配置为发出波长范围为620nm-780nm的红光，所述第二光源配置为发出波长范围为600nm-640nm的橙光，所述第三光源配置为发出波长范围为407nm-505nm的蓝光。
  3. 根据权利要求1或2所述的冰箱，其中，所述光保鲜装置连接至所述冷藏内胆的内顶面；所述导光板水平设置，其侧面为入光面且底面为出光面；所述多个光源的出光面正对所述入光面。
  4. 根据权利要求1-3中任一项所述的冰箱，其中，
    所述光保鲜装置还包括固定设置在所述冷藏内胆上的安装部件；所述安装部件包括矩形框、和位于所述矩形框的内壁上的、沿其周向布设的多个卡装部；所述导光板的周向侧部卡设在所述多个卡装部上；所述光源安装在所述多个卡装部中的一个上。
  5. 根据权利要求4所述的冰箱，其中，
    所述矩形框包括沿第二方向的左边框和右边框，以及沿第一方向延伸的前边框和后边框；所述第一方向与所述第二方向相交，所述左边框、所述后 边框、所述右边框和所述前边框顺次首尾连接；所述多个卡装部为形成在所述左边框、所述右边框、所述前边框和所述后边框上的多个凹槽；
    所述导光板为与所述矩形框匹配设置的矩形板；
    所述光源安装在所述多个卡装部中位于所述前边框上的卡装部上。
  6. 根据权利要求5所述的冰箱，还包括安装在所述冷藏内胆的后背板前侧的风道盖板，其中
    所述风道盖板配置为与所述冷藏内胆共同限定出送风风道；所述后边框与所述风道盖板的顶端固定连接；所述前边框与所述冷藏内胆的顶板固定连接。
  7. 根据权利要求5或6所述的冰箱，其中，
    所述安装部件还包括连接至所述前边框的安装座，所述光保鲜装置还包括设置所述安装座上的杀菌模块，所述杀菌模块配置为发出紫外光。
  8. 根据权利要求7所述的冰箱，其中，
    所述安装座与所述前边框一体成型；
    或者，
    所述安装座卡装在所述前边框上，其包括卡装部、以及位于所述卡装部下方、且与所述卡装部固定连接的安装部；所述安装部至少包覆所述前边框的前侧面，且与所述前边框卡装为一体；所述杀菌模块安装在所述安装部上。
  9. 根据权利要求8所述的冰箱，其中，
    所述卡装部的内表面中、位于前边框的前方和后方部分设置有沿其长度方向设置的卡槽；
    所述光保鲜装置还包括沿所述前边框的长度方向布设的、朝下的多个固定卡扣；所述多个固定卡扣卡设在所述卡槽内。
  10. 根据权利要求1-9中任一项所述的冰箱，其中，
    所述光保鲜装置还包括杀菌模块，设置在所述冷藏内胆上或者与所述增鲜模块装配为一体，所述杀菌模块配置为发出紫外光。
  11. 根据权利要求1-10中任一项所述的冰箱，还包括设置在所述冷藏室 内和/或冷藏室门体的内侧面上的至少一个加湿装置；所述至少一个加湿装置包括：
    具有进风口和出风口的壳体；
    设置于所述壳体内部、且靠近所述进风口的风机；
    设置于所述壳体内部的风道部件，其内具有与所述进风口和所述出风口连通的引流风道；
    设置于所述引流风道内的吸水部件、以及
    设置于所述壳体内部的供水组件；
    所述加湿装置与所述光保鲜装置配置为同时运行或错开运行。
  12. 根据权利要求1-11中任一项所述的冰箱，其中，
    所述光保鲜装置具有增鲜模式，所述增鲜模式包括第一增鲜模式和第二增鲜模式；
    所述多个光源配置为，至少所述第一光源在所述第一增鲜模式下的每一个周期内运行；
    所述多个光源还配置为，至少所述第三光源在所述第二增鲜模式下的每一个周期内运行。
  13. 根据权利要求12所述的冰箱，其中，
    所述第一光源、所述第二光源和所述第三光源配置为：
    在所述第一增鲜模式下的每一个周期内，依次独立运行或者同时运行，且所述第一光源的运行时间最长；以及
    在所述第二增鲜模式下的每一个周期内，依次独立运行或者同时运行，且所述第三光源的运行时间最长。
  14. 根据权利要求12或13所述的冰箱，其中，
    在所述第一增鲜模式下的每一个周期内，所述第一光源、所述第二光源和所述第三光源的运行时间比例为(5-8):1:(1-3)；
    在所述第二增鲜模式下的每一个周期内，所述第一光源、所述第二光源和所述第三光源的运行时间比例为(1-2):1:(5-10)。
  15. 根据权利要求12-14中任一项所述的冰箱，其中，所述光保鲜装置包括杀菌模块，所述光保鲜装置还具有杀菌模式，所述杀菌模块配置为在所述 杀菌模式下运行；所述增鲜模块配置为在所述杀菌模式结束后运行。
  16. 根据权利要求12-15中任一项所述的冰箱，其中，
    所述光保鲜装置还包括识别模块，配置为识别所述冷藏室内冷藏物的种类；
    所述冰箱还包括与所述识别模块连接的控制模块，所述控制模块配置为根据识别到的所述冷藏物的种类，选择所述第一增鲜模式或所述第二增鲜模式。
  17. 根据权利要求12-16中任一项所述的冰箱，其中，
    所述光保鲜装置还包括光线传感器，配置为实时检测所述冷藏室内冷藏物处的光照强度；
    所述冰箱还包括与所述光线传感器和所述多个光源连接的控制模块，配置为当检测到的光照强度小于预设光照强度时，增大所述多个光源在所述增鲜模式下的光照强度。
  18. 根据权利要求12-17中任一项所述的冰箱，其中，
    所述光保鲜装置还包括距离传感器，配置为检测所述增鲜模块与所述冷藏室内冷藏物之间距离；
    所述冰箱还包括与所述距离传感器和所述多个光源连接的控制模块，配置为当检测到的距离大于预设距离时，增大所述多个光源在所述增鲜模式下的光照强度。
  19. 根据权利要求12-18中任一项所述的冰箱，其中，
    所述光保鲜装置还包括温度传感器，配置为检测所述冷藏室内冷藏物的表面温度；
    所述冰箱还包括与所述温度传感器连接的控制模块，所述控制模块配置为当检测到的表面温度大于预设温度时，打开所述冷藏室的风口。
  20. 根据权利要求11-19中任一项所述的冰箱，还包括设置在所述冷藏室内的湿度传感器，配置为实时检测所述冷藏室的湿度，其中，
    所述冰箱还包括与所述至少一个加湿模块和所述湿度传感器连接的控制模块，配置为，当检测到的湿度大于预设湿度时，停止所述至少一个加湿装 置加湿。
PCT/CN2020/142491 2020-05-28 2020-12-31 冰箱 WO2021238223A1 (zh)

Applications Claiming Priority (6)

Application Number Priority Date Filing Date Title
CN202020933607.6U CN212253311U (zh) 2020-05-28 2020-05-28 一种冰箱
CN202010469313.7 2020-05-28
CN202010469313.7A CN111623581A (zh) 2020-05-28 2020-05-28 一种冰箱
CN202020933607.6 2020-05-28
CN202010475749.7A CN111623582A (zh) 2020-05-29 2020-05-29 一种冰箱
CN202010475749.7 2020-05-29

Publications (1)

Publication Number Publication Date
WO2021238223A1 true WO2021238223A1 (zh) 2021-12-02

Family

ID=78745611

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/CN2020/142491 WO2021238223A1 (zh) 2020-05-28 2020-12-31 冰箱

Country Status (1)

Country Link
WO (1) WO2021238223A1 (zh)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN114427773A (zh) * 2022-01-21 2022-05-03 澳柯玛股份有限公司 一种冰箱及冰箱风道净化系统
CN114893948A (zh) * 2022-05-30 2022-08-12 澳柯玛股份有限公司 一种冰箱风道净化系统控制方法
CN114992970A (zh) * 2022-04-29 2022-09-02 青岛海尔科技有限公司 清洁指令的发送方法、装置、存储介质及电子装置
CN115900222A (zh) * 2022-11-17 2023-04-04 海信冰箱有限公司 保鲜冰箱
CN116105430A (zh) * 2023-02-13 2023-05-12 海信冰箱有限公司 冰箱

Citations (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2006126482A1 (ja) * 2005-05-26 2006-11-30 Matsushita Electric Industrial Co., Ltd. 冷蔵庫
JP2007285642A (ja) * 2006-04-19 2007-11-01 Matsushita Electric Ind Co Ltd 冷蔵庫
KR20120011456A (ko) * 2010-07-29 2012-02-08 엘지전자 주식회사 냉장고
US20120106129A1 (en) * 2010-11-03 2012-05-03 Visteon Global Technologies, Inc. Lighting system for appliance
CN105318642A (zh) * 2015-11-20 2016-02-10 江苏艾奈照明科技有限公司 一种应用于冷藏设备中的智能保鲜杀菌照明光生物系统
CN105485616A (zh) * 2015-02-13 2016-04-13 张辉 一种led食物照明系统及方法
CN207284620U (zh) * 2017-08-04 2018-05-01 佛山中智农投生态科技有限公司 一种混合光型的植物工厂作业系统
CN210048736U (zh) * 2018-12-29 2020-02-11 宁波莱福科技有限公司 光照培养箱
CN111623581A (zh) * 2020-05-28 2020-09-04 海信容声(广东)冰箱有限公司 一种冰箱
CN111623582A (zh) * 2020-05-29 2020-09-04 海信容声(广东)冰箱有限公司 一种冰箱
CN212253311U (zh) * 2020-05-28 2020-12-29 海信容声(广东)冰箱有限公司 一种冰箱

Patent Citations (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2006126482A1 (ja) * 2005-05-26 2006-11-30 Matsushita Electric Industrial Co., Ltd. 冷蔵庫
JP2007285642A (ja) * 2006-04-19 2007-11-01 Matsushita Electric Ind Co Ltd 冷蔵庫
KR20120011456A (ko) * 2010-07-29 2012-02-08 엘지전자 주식회사 냉장고
US20120106129A1 (en) * 2010-11-03 2012-05-03 Visteon Global Technologies, Inc. Lighting system for appliance
CN105485616A (zh) * 2015-02-13 2016-04-13 张辉 一种led食物照明系统及方法
CN105318642A (zh) * 2015-11-20 2016-02-10 江苏艾奈照明科技有限公司 一种应用于冷藏设备中的智能保鲜杀菌照明光生物系统
CN207284620U (zh) * 2017-08-04 2018-05-01 佛山中智农投生态科技有限公司 一种混合光型的植物工厂作业系统
CN210048736U (zh) * 2018-12-29 2020-02-11 宁波莱福科技有限公司 光照培养箱
CN111623581A (zh) * 2020-05-28 2020-09-04 海信容声(广东)冰箱有限公司 一种冰箱
CN212253311U (zh) * 2020-05-28 2020-12-29 海信容声(广东)冰箱有限公司 一种冰箱
CN111623582A (zh) * 2020-05-29 2020-09-04 海信容声(广东)冰箱有限公司 一种冰箱

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN114427773A (zh) * 2022-01-21 2022-05-03 澳柯玛股份有限公司 一种冰箱及冰箱风道净化系统
CN114992970A (zh) * 2022-04-29 2022-09-02 青岛海尔科技有限公司 清洁指令的发送方法、装置、存储介质及电子装置
CN114992970B (zh) * 2022-04-29 2023-09-19 青岛海尔科技有限公司 清洁指令的发送方法、装置、存储介质及电子装置
CN114893948A (zh) * 2022-05-30 2022-08-12 澳柯玛股份有限公司 一种冰箱风道净化系统控制方法
CN114893948B (zh) * 2022-05-30 2024-03-08 澳柯玛股份有限公司 一种冰箱风道净化系统控制方法
CN115900222A (zh) * 2022-11-17 2023-04-04 海信冰箱有限公司 保鲜冰箱
CN116105430A (zh) * 2023-02-13 2023-05-12 海信冰箱有限公司 冰箱

Similar Documents

Publication Publication Date Title
WO2021238223A1 (zh) 冰箱
US9671149B2 (en) Refrigerator
CN212253311U (zh) 一种冰箱
EP2527770B1 (en) Refrigerator
CN111623582A (zh) 一种冰箱
KR20140071143A (ko) 다기능 발광다이오드 조명 장치
WO2011060722A1 (zh) 冰箱用加湿保鲜装置及含有该装置的冰箱
CN211400490U (zh) 一种冰箱
TW200848678A (en) Refrigerator
CN115435530A (zh) 一种冰箱及其杀菌控制方法
CN111623581A (zh) 一种冰箱
KR100761355B1 (ko) 야채의 광합성이 가능한 야채실을 갖는 냉장고
CN2676114Y (zh) 冰箱杀菌装置
JP2008145008A (ja) 除菌装置およびこの除菌装置を配設した冷蔵庫
CN211625847U (zh) 一种冰箱
KR102057057B1 (ko) 오존발생용 uv램프를 이용한 냉장고용 살균장치
CN116255776B (zh) 一种冰箱及应用于冰箱的除菌控制方法
CN211424845U (zh) 一种冰箱
CN211625848U (zh) 一种冰箱
CN205002511U (zh) 冰箱
CN112824789B (zh) 一种冰箱
CN205849860U (zh) 冰箱及用于冰箱的杀菌装置
WO2024051491A1 (zh) 冰箱及其杀菌控制方法
KR20070059246A (ko) 농수산물의 살균장치
CN111685175A (zh) 保鲜装置、冷藏设备

Legal Events

Date Code Title Description
121 Ep: the epo has been informed by wipo that ep was designated in this application

Ref document number: 20937444

Country of ref document: EP

Kind code of ref document: A1

NENP Non-entry into the national phase

Ref country code: DE

122 Ep: pct application non-entry in european phase

Ref document number: 20937444

Country of ref document: EP

Kind code of ref document: A1

32PN Ep: public notification in the ep bulletin as address of the adressee cannot be established

Free format text: NOTING OF LOSS OF RIGHTS PURSUANT TO RULE 112(1) EPC (EPO FORM 1205A DATED 24.04.2023)

122 Ep: pct application non-entry in european phase

Ref document number: 20937444

Country of ref document: EP

Kind code of ref document: A1