WO2019088602A3 - 알룰로스를 포함하는 아이스티 및 이의 제조방법 - Google Patents

알룰로스를 포함하는 아이스티 및 이의 제조방법 Download PDF

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Publication number
WO2019088602A3
WO2019088602A3 PCT/KR2018/012864 KR2018012864W WO2019088602A3 WO 2019088602 A3 WO2019088602 A3 WO 2019088602A3 KR 2018012864 W KR2018012864 W KR 2018012864W WO 2019088602 A3 WO2019088602 A3 WO 2019088602A3
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WO
WIPO (PCT)
Prior art keywords
iced tea
allulose
tea
iced
preparation composition
Prior art date
Application number
PCT/KR2018/012864
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English (en)
French (fr)
Other versions
WO2019088602A2 (ko
Inventor
김선희
변성배
정동철
Original Assignee
씨제이제일제당 (주)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
Application filed by 씨제이제일제당 (주) filed Critical 씨제이제일제당 (주)
Publication of WO2019088602A2 publication Critical patent/WO2019088602A2/ko
Publication of WO2019088602A3 publication Critical patent/WO2019088602A3/ko

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/12—Replacer
    • A23V2200/132—Sugar replacer
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/50—Polysaccharides, gums
    • A23V2250/51—Polysaccharide
    • A23V2250/5114—Dextrins, maltodextrins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/60—Sugars, e.g. mono-, di-, tri-, tetra-saccharides
    • A23V2250/606—Fructose
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/60—Sugars, e.g. mono-, di-, tri-, tetra-saccharides
    • A23V2250/628—Saccharose, sucrose

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Tea And Coffee (AREA)

Abstract

본 출원은 홍차 엑기스, 알룰로스 및 유기산을 포함하는 아이스티 제조용 조성물; 홍차 엑기스, 알룰로스 및 유기산을 혼합하는 단계를 포함하는, 아이스티 제조용 조성물의 제조방법; 상기 아이스티 제조용 조성물을 포함하는 아이스티; 상기 홍차 엑기스, 알룰로스 및 유기산을 혼합하는 단계를 포함하는, 아이스티의 제조방법; 상기 아이스티 제조용 조성물을 포함하는 아이스티; 홍차 엑기스, 알룰로스 및 유기산을 혼합하는 단계를 포함하여 아이스티 제조용 조성물 또는 아이스티를 제조하는 단계를 포함하는, 아이스티의 청량감을 증가시키는 방법; 및 아이스티의 떫은 맛을 감소시키는 방법에 관한 것이다. 본 출원의 아이스티 제조용 조성물은 설탕 등 당류를 알룰로스로 일정비율 대체하여, 열량이 낮고, 청량감이 증가함과 동시에 떫은 맛이 감소한 아이스티를 제조하여 소비자들의 기호도를 높일 수 있는 우수한 효과가 있다.
PCT/KR2018/012864 2017-10-31 2018-10-26 알룰로스를 포함하는 아이스티 및 이의 제조방법 WO2019088602A2 (ko)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
KR10-2017-0144267 2017-10-31
KR1020170144267A KR102612919B1 (ko) 2017-10-31 2017-10-31 알룰로스를 포함하는 아이스티 및 이의 제조방법

Publications (2)

Publication Number Publication Date
WO2019088602A2 WO2019088602A2 (ko) 2019-05-09
WO2019088602A3 true WO2019088602A3 (ko) 2019-06-27

Family

ID=66332908

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/KR2018/012864 WO2019088602A2 (ko) 2017-10-31 2018-10-26 알룰로스를 포함하는 아이스티 및 이의 제조방법

Country Status (4)

Country Link
KR (1) KR102612919B1 (ko)
AR (1) AR113625A1 (ko)
TW (1) TWI694778B (ko)
WO (1) WO2019088602A2 (ko)

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20100059049A (ko) * 2008-11-25 2010-06-04 (주)아모레퍼시픽 기호성이 우수한 가향차 및 그 제조방법
KR20120033282A (ko) * 2010-09-29 2012-04-06 마쓰다니가가꾸고오교가부시끼가이샤 고감미도 감미료에 대한 정미 개량 조성물 및 그 응용
JP2014100091A (ja) * 2012-11-20 2014-06-05 Matsutani Chem Ind Ltd 希少糖含有粉末
KR20150127155A (ko) * 2013-03-14 2015-11-16 더 코카콜라 컴파니 희소당을 함유하는 음료
KR20160089551A (ko) * 2013-11-22 2016-07-27 테이트 앤드 라일 인그리디언츠 어메리카즈 엘엘씨 알룰로스(프시코스)를 포함하는 식품 및 음료 제품

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20100059049A (ko) * 2008-11-25 2010-06-04 (주)아모레퍼시픽 기호성이 우수한 가향차 및 그 제조방법
KR20120033282A (ko) * 2010-09-29 2012-04-06 마쓰다니가가꾸고오교가부시끼가이샤 고감미도 감미료에 대한 정미 개량 조성물 및 그 응용
JP2014100091A (ja) * 2012-11-20 2014-06-05 Matsutani Chem Ind Ltd 希少糖含有粉末
KR20150127155A (ko) * 2013-03-14 2015-11-16 더 코카콜라 컴파니 희소당을 함유하는 음료
KR20160089551A (ko) * 2013-11-22 2016-07-27 테이트 앤드 라일 인그리디언츠 어메리카즈 엘엘씨 알룰로스(프시코스)를 포함하는 식품 및 음료 제품

Also Published As

Publication number Publication date
KR102612919B1 (ko) 2023-12-13
WO2019088602A2 (ko) 2019-05-09
TWI694778B (zh) 2020-06-01
AR113625A1 (es) 2020-05-27
KR20190048945A (ko) 2019-05-09
TW201932021A (zh) 2019-08-16

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