WO2019088575A3 - Composition de prémélange de boisson à base de cacao comprenant de l'allulose et procédé de préparation associé - Google Patents

Composition de prémélange de boisson à base de cacao comprenant de l'allulose et procédé de préparation associé Download PDF

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Publication number
WO2019088575A3
WO2019088575A3 PCT/KR2018/012764 KR2018012764W WO2019088575A3 WO 2019088575 A3 WO2019088575 A3 WO 2019088575A3 KR 2018012764 W KR2018012764 W KR 2018012764W WO 2019088575 A3 WO2019088575 A3 WO 2019088575A3
Authority
WO
WIPO (PCT)
Prior art keywords
allulose
cocoa
beverage premix
cocoa beverage
preparing same
Prior art date
Application number
PCT/KR2018/012764
Other languages
English (en)
Korean (ko)
Other versions
WO2019088575A2 (fr
Inventor
김선희
변성배
정동철
Original Assignee
씨제이제일제당 (주)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 씨제이제일제당 (주) filed Critical 씨제이제일제당 (주)
Publication of WO2019088575A2 publication Critical patent/WO2019088575A2/fr
Publication of WO2019088575A3 publication Critical patent/WO2019088575A3/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/46—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A23L2/39—Dry compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/12—Replacer
    • A23V2200/132—Sugar replacer
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/50—Polysaccharides, gums
    • A23V2250/51—Polysaccharide
    • A23V2250/5114—Dextrins, maltodextrins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/60—Sugars, e.g. mono-, di-, tri-, tetra-saccharides
    • A23V2250/628—Saccharose, sucrose

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

La présente invention concerne : un prémélange de boisson à base de cacao comprenant de la poudre de cacao, de la poudre de lait écrémé, une crème végétale et de l'allulose, et ayant une solubilité améliorée; un procédé de préparation du prémélange de boisson à base de cacao ayant une solubilité améliorée, comprenant une étape de mélange de la poudre de cacao, de la poudre de lait écrémé, de la crème végétale et de l'allulose; et un procédé d'amélioration de la solubilité du prémélange de boisson à base de cacao comprenant une étape de préparation du prémélange de boisson à base de cacao par mélange de la poudre de cacao, de la poudre de lait écrémé, de la crème végétale et de l'allulose.
PCT/KR2018/012764 2017-10-31 2018-10-25 Composition de prémélange de boisson à base de cacao comprenant de l'allulose et procédé de préparation associé WO2019088575A2 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
KR20170144103 2017-10-31
KR10-2017-0144103 2017-10-31

Publications (2)

Publication Number Publication Date
WO2019088575A2 WO2019088575A2 (fr) 2019-05-09
WO2019088575A3 true WO2019088575A3 (fr) 2019-07-04

Family

ID=66331424

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/KR2018/012764 WO2019088575A2 (fr) 2017-10-31 2018-10-25 Composition de prémélange de boisson à base de cacao comprenant de l'allulose et procédé de préparation associé

Country Status (3)

Country Link
KR (1) KR102167015B1 (fr)
TW (1) TWI687164B (fr)
WO (1) WO2019088575A2 (fr)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20210079624A (ko) * 2019-12-20 2021-06-30 대상 주식회사 알룰로스를 포함하는 가공유 조성물

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2002193839A (ja) * 2000-12-27 2002-07-10 Meiji Seika Kaisha Ltd ココア製剤
KR20090077072A (ko) * 2006-11-10 2009-07-14 마쓰다니가가꾸고오교가부시끼가이샤 Ｄ-사이코스 함유 감미료 및 그것을 사용하여 얻어진 식품
KR20150127155A (ko) * 2013-03-14 2015-11-16 더 코카콜라 컴파니 희소당을 함유하는 음료
KR20160089551A (ko) * 2013-11-22 2016-07-27 테이트 앤드 라일 인그리디언츠 어메리카즈 엘엘씨 알룰로스(프시코스)를 포함하는 식품 및 음료 제품
KR20170027195A (ko) * 2015-09-01 2017-03-09 대상 주식회사 코코아향 고풍미 음료용 파우더 조성물 및 이의 제조방법

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102004035373B3 (de) 2004-07-21 2006-03-30 Südzucker AG Mannheim/Ochsenfurt Verbesserte kakaohaltige Mischungen

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2002193839A (ja) * 2000-12-27 2002-07-10 Meiji Seika Kaisha Ltd ココア製剤
KR20090077072A (ko) * 2006-11-10 2009-07-14 마쓰다니가가꾸고오교가부시끼가이샤 Ｄ-사이코스 함유 감미료 및 그것을 사용하여 얻어진 식품
KR20150127155A (ko) * 2013-03-14 2015-11-16 더 코카콜라 컴파니 희소당을 함유하는 음료
KR20160089551A (ko) * 2013-11-22 2016-07-27 테이트 앤드 라일 인그리디언츠 어메리카즈 엘엘씨 알룰로스(프시코스)를 포함하는 식품 및 음료 제품
KR20170027195A (ko) * 2015-09-01 2017-03-09 대상 주식회사 코코아향 고풍미 음료용 파우더 조성물 및 이의 제조방법

Also Published As

Publication number Publication date
WO2019088575A2 (fr) 2019-05-09
KR20190049495A (ko) 2019-05-09
TWI687164B (zh) 2020-03-11
TW201922108A (zh) 2019-06-16
KR102167015B1 (ko) 2020-10-19

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