WO2019088574A2 - Nouilles fraîches ayant une stabilité microbienne améliorée pendant la distribution à l'aide d'allulose - Google Patents

Nouilles fraîches ayant une stabilité microbienne améliorée pendant la distribution à l'aide d'allulose Download PDF

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Publication number
WO2019088574A2
WO2019088574A2 PCT/KR2018/012763 KR2018012763W WO2019088574A2 WO 2019088574 A2 WO2019088574 A2 WO 2019088574A2 KR 2018012763 W KR2018012763 W KR 2018012763W WO 2019088574 A2 WO2019088574 A2 WO 2019088574A2
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WO
WIPO (PCT)
Prior art keywords
composition
cfu
noodles
aspergillus
alcohol
Prior art date
Application number
PCT/KR2018/012763
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English (en)
Korean (ko)
Other versions
WO2019088574A3 (fr
Inventor
진상민
최종민
김철진
정동철
Original Assignee
씨제이제일제당 (주)
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Publication date
Application filed by 씨제이제일제당 (주) filed Critical 씨제이제일제당 (주)
Publication of WO2019088574A2 publication Critical patent/WO2019088574A2/fr
Publication of WO2019088574A3 publication Critical patent/WO2019088574A3/fr

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3562—Sugars; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles

Abstract

La présente invention concerne des nouilles fraîches ayant une stabilité microbienne améliorée pendant la distribution à l'aide d'allulose, un procédé de production de celles-ci, etc.
PCT/KR2018/012763 2017-10-31 2018-10-25 Nouilles fraîches ayant une stabilité microbienne améliorée pendant la distribution à l'aide d'allulose WO2019088574A2 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
KR20170143889 2017-10-31
KR10-2017-0143889 2017-10-31

Publications (2)

Publication Number Publication Date
WO2019088574A2 true WO2019088574A2 (fr) 2019-05-09
WO2019088574A3 WO2019088574A3 (fr) 2019-06-20

Family

ID=66331428

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/KR2018/012763 WO2019088574A2 (fr) 2017-10-31 2018-10-25 Nouilles fraîches ayant une stabilité microbienne améliorée pendant la distribution à l'aide d'allulose

Country Status (3)

Country Link
KR (1) KR102247636B1 (fr)
TW (1) TWI682725B (fr)
WO (1) WO2019088574A2 (fr)

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3172167B2 (ja) * 1990-07-12 2001-06-04 セイコーエプソン株式会社 電気光学装置および電気光学装置の製造方法
KR20050113754A (ko) * 2004-05-31 2005-12-05 조영구 장기보존이 가능하고 조리시간이 빠른 증숙 생면류의 제조방법
EP1864669B1 (fr) * 2005-03-23 2018-06-27 Rare Sugar Production Technical Research Laboratories, LLC Application du d-psicose pour supprimer l augmentation anormale du rythme circadien de la glycemie
JP4822272B2 (ja) * 2006-08-25 2011-11-24 国立大学法人 香川大学 食品または医薬品の芳香を改善する方法
JP4942001B2 (ja) * 2006-11-10 2012-05-30 松谷化学工業株式会社 Ｄ−プシコース含有甘味料およびそれを使用して得られた飲食品など
KR101709255B1 (ko) * 2015-05-21 2017-03-08 주식회사 삼양사 사이코스를 함유하는 미생물 생육 저해제
WO2017029245A1 (fr) * 2015-08-14 2017-02-23 Pfeifer & Langen GmbH & Co. KG Utilisation de l'allulose comme prébiotique

Also Published As

Publication number Publication date
TWI682725B (zh) 2020-01-21
TW201922115A (zh) 2019-06-16
WO2019088574A3 (fr) 2019-06-20
KR102247636B1 (ko) 2021-05-06
KR20190049492A (ko) 2019-05-09

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