WO2018190587A1 - Appareil d'enrobage par de la chapelure - Google Patents

Appareil d'enrobage par de la chapelure Download PDF

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Publication number
WO2018190587A1
WO2018190587A1 PCT/KR2018/004121 KR2018004121W WO2018190587A1 WO 2018190587 A1 WO2018190587 A1 WO 2018190587A1 KR 2018004121 W KR2018004121 W KR 2018004121W WO 2018190587 A1 WO2018190587 A1 WO 2018190587A1
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WO
WIPO (PCT)
Prior art keywords
pork
bread
pressurizer
conveyor
turntable
Prior art date
Application number
PCT/KR2018/004121
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English (en)
Korean (ko)
Inventor
이근영
Original Assignee
이근영
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Filing date
Publication date
Application filed by 이근영 filed Critical 이근영
Publication of WO2018190587A1 publication Critical patent/WO2018190587A1/fr

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/31—Mechanical treatment

Definitions

  • the present invention relates to a breadcrumb coating machine, and more specifically, to cut meat (pork) in accordance with the flow of pork in the pork cut or croquette manufacturing process so that the bread (bread) can be evenly coated and the texture can be improved.
  • the present invention relates to a breadcrumb coating machine with increased productivity.
  • pork cutlet is prepared by thinly slicing pork of a predetermined size, and the pork is sequentially coated with flour dough, bread crumbs and spices, and then fried in oil to eat with various sauces.
  • Such pork cutlet is one of many people's favorite foods, from children to adults.
  • the number of restaurants specializing in pork cutlet is increasing rapidly, and there are cases where automated facilities are introduced to greatly increase the production of pork cutlet. .
  • Patent Document 1 Republic of Korea Patent Publication No. 10-0585969 (2006.05.25.)
  • Patent Document 2 Republic of Korea Patent Publication No. 10-2012-0028617 (2012.03.23.)
  • the present invention has been proposed in view of the above situation, by using a moving body evenly coated on both sides of the pork unfolded with egg water for the production of pork gas or croquettes, so that bread powder is automatically coated uniformly so that no large-scale equipment is required.
  • the purpose of the present invention is to provide a breadcrumb coating machine that contributes to productivity improvement because it is inexpensive, quick and simple to coat bread.
  • the pork flour presser constituting the bread powder input unit during the movement of the pork to the discharge unit while pressing the pork at a set pressure and move to the discharge unit after providing a bread flour coating machine that can be quickly moved to the set position.
  • Bread crumb coating device includes a mobile body for dispersing bread powder on the surface and moving the pork from the input unit to the discharge unit and a pork press mounted on one side of the mobile body and pressing the upper surface of the bread powder coated pork However, the pork press is moved along the moving body when moving the pork from the input unit to the discharge unit, and after delivering the pork to the discharge unit is returned to the set place.
  • the movable body is composed of a turntable that rotates on the upper portion of the base
  • the pork press the rotary operation is composed of a rotary actuator is coupled to the rotary shaft for rotating the turntable and one side is coupled to the rotating body part;
  • a pressurizer which is coupled to the opposite side of the rotary operation mechanism and presses breaded pork coated on the turntable;
  • a pressurizing bracket coupled to the rotation operation tool and a fixing bracket mounted to the base at intervals from the rotating shaft;
  • An end return cylinder is rotatably coupled to the end of the fixing bracket, and the return return cylinder for returning to the set position and the rotary actuator and the pressurizer.
  • the movable body is composed of a conveyor operating horizontally on the upper portion of the base, the pork press, a pair of vertical bar and the upper horizontal bar is formed in a " ⁇ " shape on the front end, the lower portion of the vertical bar of the conveyor Horizontal operation unit mounted on both sides so as to be forward and backward;
  • a pressurizer for pressing breaded pork which is mounted in a vertical direction on an upper horizontal bar of the horizontal operation unit and positioned on an upper portion of the conveyor;
  • a circular return cylinder mounted on each of the bases located at both sides of the conveyor, and returning the circular actuator to a predetermined position.
  • the rotating body may be composed of a rotary spline mounted on the rotary shaft and an interlocking spline coupled to the rotary actuator and engaged with the rotary spline.
  • At least one guide roller may be further mounted on the rotary actuator or the horizontal actuator.
  • the pressurizer may further include a pressurized body fixed to the rotary actuator or the horizontal actuator; A pressurized cylinder mounted vertically to the pressurized body and vertically operated by oil / pneumatics; And a pressure plate mounted on the rod of the pressure cylinder and pressing the pork.
  • auxiliary guides may be further mounted on both sides of the pressing body and both sides of the pressing plate.
  • the bread powder can be automatically and evenly coated on the pork which is laid in the egg water coated state for the production of pork cutlet or croquette, thereby increasing the productivity.
  • the bread powder can be improved to be automatically supplied, so that the breading process can be fully automated, thereby reducing the manpower, cost, and productivity.
  • the pork when the pork is moved to the discharge unit through the pork presser constituting the bread powder input unit, the pork can be moved together while pressing the pork at the set pressure, and after moving to the discharge unit, it can be quickly moved to the set position. Is very large, the texture is effective.
  • FIG. 1 is a perspective view showing a bread crumb coating machine according to the present invention.
  • Figure 2 is a plan view showing a breadcrumb coating machine according to the present invention.
  • Figure 3 is a side view showing a breadcrumb coating machine according to the present invention.
  • FIG. 4 is an exemplary view showing a discharge unit for discharging the breaded meat of the configuration of FIG.
  • Figure 5 is an exemplary view showing the feeding unit to send the bread water coating unit coated with egg water in the expanded meat of the configuration of FIG.
  • Figure 6 is an exemplary sample picture showing the bottom shape of the turntable according to the present invention.
  • FIG. 7 and 8 are a plan view and a side view showing an embodiment of a breadcrumb coating unit constituting a breadcrumb coating machine according to the present invention.
  • Figure 9 is a perspective view showing a pork press constituting the breadcrumb coating unit of Figures 7 and 8.
  • FIG. 10 is a view showing a state of use of the bread powder coating unit of Figures 7 and 8.
  • Figure 11 is a side view showing an installation of another embodiment of the bread crumb coating unit constituting the bread crumb coating machine according to the present invention.
  • FIG. 12 is a perspective view showing an embodiment of the bread crumb coating unit of FIG.
  • FIG. 13 and 14 is a view showing a state of use of the bread powder coating unit of FIG.
  • Bread flour coating machine of the present invention has the greatest feature in that it proceeds the manufacturing process while pressing the moving pork in accordance with the moving speed. That is, the core of the present invention is a breadcrumb coating unit, and in particular, the portion related to the pork press.
  • Bread crumb coating device of the present invention includes a base 100, bread crumb coating unit 200, and may further include an input unit 300, discharge unit 400, bread crumb feeder 500.
  • the base 100 has a predetermined size and is formed in various shapes.
  • the base 100 is formed in a square block or a square frame shape.
  • the bread flour coating unit 200 is mounted on the upper portion of the base (100).
  • the bread flour coating unit 200 is a mobile body 210 for moving the pork 1 from the input unit 300 to the discharge unit 400, the first and second scatters to spread the bread powder to coat the upper surface of the pork (1) ( 220 and 222, and includes a pork press press 230 and pressing roll 240 for pressing the upper surface of the breaded pork (1).
  • the moving body 210 for moving the pork 1 from the input unit 300 to the discharge unit 400 is composed of a turntable or a conveyor according to the environment and purpose, etc., the configuration of the pork press 230 is also changed accordingly.
  • the bread crumb coating unit 200 is a first embodiment of the mobile body 210 consisting of a turntable for convenience of description, and the embodiment of the mobile body 210 consisting of a conveyor according to the second embodiment Decide on
  • the turntable 210 is configured to be controlled to be rotated through a separate driving source (eg, a motor) provided at the lower side of the base 100, and a wall having a predetermined thickness protrudes upward toward the periphery.
  • a separate driving source eg, a motor
  • the bottom surface of the turntable 210 has an uneven shape, that is, a shape in which smooth unevenness is formed, the discharge guide constituting the discharge unit 400 on the uneven portion Are correspondingly arranged one by one in the radial direction.
  • the breading on the lower surface of the pork (1) is easier to change even when pressed when it is not flattened when it is fried.
  • the rotating shaft 212 provided at the center of the bottom surface of the turntable 210 that is, the center of the center of the turntable 210 may be freely rotated without interfering with the rotation of the turntable 210. It is fitted, spaced a predetermined height from the bottom surface of the turntable 210, the lower end is provided with a fixed housing 214 fixed to the upper surface of the base (100).
  • the first scatter is installed inside the fixed housing 214, the first scatter is in the form of an endless track by a motor (not shown) fixed to the ceiling surface of the fixed housing 214. It is a kind of feeding conveyor to be rotated, and the lower end of the first scatter is spaced apart from the bottom surface of the turntable 210 in consideration of the thickness of the pork 1 and the thickness of the breadcrumbs to be coated thereon.
  • the direction of rotation of the first scatter is controlled to rotate in a direction that can be transported by scraping bread flour from the original center of the turntable 210 to the circumference, for example clockwise in the city.
  • a second scatterer 222 is installed at a part of the length of the first scatterer horizontally with the input unit 300 at a slight interval, and the second scatterer 222 also has the fixed housing 214.
  • 224 is installed in a suspended state and the breadcrumbs are rotationally controlled in a direction of spreading around the circumference at the center of the turntable 210.
  • the scattering fixture 224 is a member of a substantially 'b' shape, the bent lower end is firmly fixed to the upper surface of the base 100 at the point away from the turntable 210.
  • the second scatterer 222 is a wire mesh conveyor having a form of an input guide conveyor 330 which will be described later.
  • the second scatterer 222 is hung between bread wires. Scattered while being pulled in the rotation direction of the scatter 222.
  • the first and second scatterers 220 and 222 draw breadcrumbs introduced into the center of the turntable 210 through the breadcrumbs feeder 500 and sprinkle the breadcrumbs in the circumferential direction of the turntable 210 to naturally top the pork 1.
  • the top surface is induced to be covered with bread crumbs.
  • the first and second scatterers 220 and 222 are used to automatically coat bread on the upper surface of the pork 1.
  • the reason for using the second scatter which is a wire mesh conveyor having a vertically erected vertically fed feeding conveyor type and a feeding guide conveyor 330, is a vertically shaped wire mesh conveyor.
  • the bread flour must maintain its original shape, but the sharp surface of the bread cutlet is exposed on the surface of the pork cutlet, which can stimulate the taster's aesthetics.
  • the breaded pork 1 passes through the first scatterer 220, the breadcrumbs that are caught at the height of the first scatterer 220 are scarfed (herein, the term is used to flatten the surface). Therefore, the breaded bread is automatically flattened.
  • one side of the fixed housing 214 may be further provided with a scattering prevention cover (CPR) protruding a predetermined length in accordance with the curvature of the moving body.
  • CPR scattering prevention cover
  • the shatterproof cover is the turntable 210 by the inertia of the bread powder pulled from the circumferential side of the turntable 210 which is a point that is turned when the first scatterer 220 is rotated in an endless track form This is to prevent it, because it can pop out.
  • the pork press 230 includes a rotary actuating unit 231, a pressurizer 232, a fixing bracket 233, and a circular return cylinder 234 to press the breadcrumbs coated on the upper surface of the pork 1 at a constant pressure. .
  • the pork press 230 delivers the pork 1 through the rotational force of the driving source to rotate the turntable 210 when moving from the input unit 300 to the discharge unit 400, and delivers the pork 1 Afterwards, the pressurizer 232 is win-positioned to the set position using the original return cylinder 234.
  • the pork press 230 is to press the bread flour to stick well using the pressurizer 232 in a state where bread powder is coated on the upper surface of the pork 1.
  • the rotation operation unit 231 is composed of a rotating body 231a coupled to the rotating shaft 212 for rotating the turntable 210 and a rotating operating tool 231b coupled to one side of the rotating body 231a. do.
  • the rotation operation unit 231 is coupled to the rotating shaft 212 a rotating body 231a is supplied with a rotational force for rotation operation of the turntable 210 receives the rotational force of the rotating body 231a through the rotation operation port 231b To deliver to the pressurizer 232.
  • the rotary body 231a for transmitting the rotational force of the rotary shaft 212 is coupled to the rotary spline 231a-1 and the rotary actuating tool 231b mounted on the rotary shaft 212 and the rotary spline 231a-1. It is composed of the interlocking spline 231a-2 engaged with.
  • the rotating body 231a is composed of a rotary spline 231a-1 and an interlocking spline 231a-2 to prevent the pressurizer 232 from changing position when the turntable 210 moves, and restores the original return cylinder 234. In the operation of) will move the pressurizer 232 accurately to the set position.
  • gears may be mounted in place of the rotating spline 231a-1 and the interlocking spline 231a-2 constituting the rotating body 231a.
  • the pressurizer 232 is a cylinder 232b and a cylinder 232b which are mounted in a vertical direction to the pressurizing body 232a and the pressurizing body 232a fixed to the rotary actuator 231, and operate vertically through oil pressure. And a pressure plate 232c mounted on the rod 232b-1 and pressing the pork 1.
  • the pressurizer 232 is coupled to the pressing body 232a to the rotary operating port 231b constituting the rotary operating unit 231, and then mounted the cylinder 232b in a vertical direction to the pressing body 232a.
  • the pressure plate 232c is mounted on the rod 232b-1 of the cylinder 232b, so that the pork 1 positioned on the turntable 210 can be pressed at a constant pressure.
  • the pressurizing body 232a is formed in a "c" shape on the side so as to be smoothly coupled with the rotary operating port 231b and the cylinder 232b, the press plate 232c is conical in a large area.
  • Anti-slip projections 232c-1 for fixing the pork covered bread crumbs in the lower portion while supporting the pork are mounted at intervals.
  • auxiliary guide 232d may be further mounted on both sides of the pressurizing body 232a to accurately guide the position of the cylinder 232b during operation.
  • auxiliary guide 232d is mounted on the same line on both sides of the pressing body 232a and the pressing plate 232c to operate in conjunction with the cylinder 232b.
  • the fixing bracket 233 is mounted to the lower portion of the pressing body 232a constituting the pressurizer 232 and the base 100 at intervals.
  • the fixing bracket 233 is mounted to the pressing body 232a and the base 100, which are coupled to the rotary operation tool 231b, respectively, to fix the original return cylinder 234.
  • the installation position of the fixing bracket 233 is mounted in consideration of the rotation and the operating radius of the circular return cylinder 234, the shape is not limited to the illustrated figure may be variously formed according to the environment and purpose. .
  • a bracket fixing pin 233a is mounted at an end portion of the fixing bracket 233 to which the original return cylinder 234 is coupled so that the original return cylinder 234 may rotate in accordance with the turntable 210.
  • the original return cylinder 234 is rotatably coupled to the end of the fixing bracket 233 and to return the rotation operation unit 231 and the pressurizer 232 to the set position.
  • the circular return cylinder 234 has the end of the circular return cylinder 234 and the rod 234a on the fixed bracket 233 fixed to the pressurizer 232 and the fixed bracket 233 mounted to the base 100. Coupled, the rod 234a is compressed while the pressurizer 232 rotates in the rotational direction of the turntable 210, and after the pressurizer 232 reaches the discharge unit 400, the hydraulic pressure is applied. In response, the rod 234a is expanded to move the pressurizer 232 to the set initial position.
  • the circular return cylinder 234 is a rod (by the pressure of the pressurizer 232 moving along the turntable 210 without oil and pneumatic pressure when moving the pork 1 through the pressurizer 232 ( After the 234a is compressed and the pork 1 is delivered to the discharge unit 400, the pressurizer 232 may be disposed at a predetermined position within the longest distance of the rod 234a through oil and pneumatic pressure.
  • At least one guide roller 235 may be further mounted on the rotation operation part 231.
  • the guide roller 235 is mounted before and after the rotary operation unit 231, thereby guiding a smooth operation when the rotary operation unit 231 moves.
  • the moving body 210 is configured as a conveyor on the upper part of the base 100, and is configured to be horizontally controlled through a separate driving source (eg, a motor) provided at the lower side, and has a predetermined thickness around The wall protrudes upwards.
  • a separate driving source eg, a motor
  • the bread crumb input unit 200 is a configuration of the first scatterer 220, the press roll 240, etc., except for the moving body 210 and the pork press 230, the position corresponding to the bread crumb coating unit of the first embodiment Since only the change will be omitted.
  • the lower portion of the bread crumb input unit 200 is optionally provided with a known recovery device to collect and supply the bread crumbs falling when the conveyor 210 is moved.
  • the recovery device is to be able to supply the bread crumbs collected to the bread crumb feeder 500 or a separate feeder (not shown) after collecting the bread crumbs falling during the rotation operation of the conveyor (210).
  • the pork press 230 is composed of a horizontal operation unit 235, the pressurizer 232, the circular return cylinder 234.
  • the pork press 230 presses and delivers the pork 1 to a predetermined pressure through an operation of a driving source for operating the conveyor 210 when moving from the input unit 300 to the discharge unit 400, and the pork ( After delivering 1), the pressurizer 232 is win-positioned to the set position using the original return cylinder 234.
  • the pork press 230 is to press the bread flour to stick well using the pressurizer 232 in a state where bread powder is coated on the upper surface of the pork 1.
  • the horizontal operation part 235 has a pair of vertical bars 235a and the upper horizontal bars 235b are formed in a " ⁇ " shape on the front end, the lower portion of the vertical bar 235a is a conveyor 210 It is mounted on both sides of the machine so as to be forward and backward.
  • the horizontal operation unit 235 is a pair of vertical bar 235a is linearly moved along the side of the conveyor 210 during operation of the drive source, the pressurizer 232 together along the upper horizontal bar 235b After the horizontal operation unit 235 moves along the moving body 210 by the set distance, the horizontal operation unit 235 moves to the set position through the original return cylinder 234.
  • At least one guide roller 236 is mounted on both sides of the horizontal operation part 235 for smooth operation in the horizontal direction.
  • the pressurizer 232 is a cylinder 232b and a cylinder 232b which are mounted in a vertical direction to the pressurizing body 232a fixed to the horizontal operating unit 235 and vertically mounted through the oil / pneumatics. And a pressure plate 232c mounted on the rod 232b-1 and pressing the pork 1.
  • the pressurizer 232 is coupled to the pressing body 232a to the horizontal bar 235b of the horizontal operation unit 235, and then mounted the cylinder 232b in the vertical direction to the pressing body 232a, and then The pressure plate 232c is mounted in the vertical direction on the rod 232b-1 of the cylinder 232b, so that the pork 1 positioned on the upper portion of the conveyor 210 can be pressed at a constant pressure.
  • the pressing plate 232c has a rectangular shape, while supporting the pork with a large area, non-slip protrusions 232c-1 for fixing the breaded bread 1 at the bottom thereof are mounted at intervals.
  • the fixing brackets 233 are mounted on the same line as the vertical bars 235a of the conveyor 210 and the horizontal operation unit 235 to fix the original return cylinder 234.
  • the circular return cylinder 234 is the end is coupled to the fixed bracket 233 and to return the horizontal operating portion 235 and the pressurizer 232 to the set position.
  • the circular return cylinder 234 has the end of the circular return cylinder 234 and the rod 234a on the fixing bracket 233 mounted on the vertical bar 235a of the conveyor 210 and the horizontal operation portion 235
  • the rod 234a is compressed while the pressurizer 232 is interlocked in the traveling direction of the conveyor 210, and after the pressurizer 232 reaches the discharge unit 400, oil and pneumatic pressure are received.
  • the rod 234a is inflated to move the pressurizer 232 to the set initial position.
  • the circular return cylinder 234 is a rod (by the pressure of the pressurizer 232 moving along the conveyor 210, except for oil and pneumatic pressure when moving the pork 1 through the pressurizer 232 ( After the 234a is compressed and the pork 1 is delivered to the discharge unit 400, the pressurizer 232 may be disposed at a predetermined position within the longest distance of the rod 234a through oil and pneumatic pressure.
  • At least one guide roller 235 may be further mounted on the rotation operation part 231.
  • the guide roller 235 is mounted before and after the rotary operation unit 231, thereby guiding a smooth operation when the rotary operation unit 231 moves.
  • the press roll 240 performs a finish pressing operation while rotating using power, and smoothly transfers the pork 1 to the discharge tray 420 constituting the discharge unit 400.
  • the press roll 240 eliminates the phenomenon that the breaded pork 1 is pushed back while hitting the discharge tray 420 when the pork 1 is transported on the discharge tray 420.
  • press roll 240 is coupled to the motor shaft of the press motor 242 is fixed to the upper surface of the base 100 because a force capable of pushing the pork (1).
  • the press roll 240 is illustrated as being fixed at a predetermined position, but the present invention is not limited thereto, but may be configured to be naturally adjusted up and down, which is configured to allow the press motor 242 to be movable. Since the press motor 242 and the press roll 240 are always received downward force by the weight of its own so that when the pork (1) passes up and then the pork (1) passes to be operated in the form of going down. It is also possible to keep the quality of the pork 1 uniformly by making it interlock with the thickness of the breaded bread.
  • the input unit 300 is a unit including a function of coating the egg water on the pork (1), and spreads the pork (1) in the state in which the egg water is coated to be put on the turntable 210.
  • the input unit 300 is a kind of receiver as shown in Figure 5, so that the pork (1) moved in the transfer conveyor 310 is coated with egg water while passing through the egg bucket 320, egg water In the coated state is configured to be dropped into the turntable 210 in the unfolded state through the input guide conveyor 330.
  • the pork when passing through the egg bucket 320, the pork is guided through the upper wire mesh conveyor (C1) and the lower wire mesh conveyor (C2), so that the pork is smoothly transferred while the egg water is made of pores between the wire mesh. It is preferably configured to be coated on both sides.
  • the wire mesh conveyor is installed at both the upper and lower parts so that the pork (1) moves in the lower wire mesh conveyor (C2) and is immersed in the egg water to catch the upper wire mesh conveyor (C1). As you pass between the four wire mesh conveyors, the eggs will be well coated on the entire upper and lower sides of the pork.
  • an air blowing unit (BLU) is further installed on the upper part of the entry end of the feeding guide conveyor 330 of the feeding unit 300 to blow off the remaining egg water on the pork 1 surface to improve the quality of the pork 1. It can also be configured to increase.
  • the lower end of the input guide conveyor 330 is preferably disposed in the space between the first and second scatterers (220, 222).
  • the discharge unit 400 is mounted at a position opposite to the input unit 300 and includes a discharge tray 420 and a discharge conveyor 430.
  • the discharge unit 400 transfers the breaded pork (1) to the upper through the discharge tray 420 is provided with a plurality of driving wheels and then the packaging box through the discharge conveyor 430 (not shown) Transfer to.
  • the discharge tray 420 includes a driving unit DR for receiving power and rotating, and a plurality of driving wheels 422 rotated by the rotational force of the driving unit DR.
  • the driving wheel 422 is formed in the form of irregularities formed on the circumferential surface as shown, which is to smoothly transport the pork (1).
  • the driving wheel 422 is fixed to a plurality of wheels 424 to be fitted at a predetermined interval, fixed, the wheel shaft 424 of this structure is a plurality of shafts rotatable on the table frame 426 It is fixed to constitute one discharge tray (420).
  • the width of the driving wheel 422 is maintained at 2mm, the interval is maintained at 30mm is efficient because the extra bread flour easily passes through and falls down.
  • gear (G) may be fixed to one end of the wheel shaft 424, the driving wheel 422 It may be arranged between them.
  • the individual driving of the driving wheels 422 is not necessarily connected to the gear G, and may be modified in various known manners.
  • the upper portion of the discharge tray 420 is provided with a leveling blade 450 shown in Figures 1 and 2 at intervals.
  • the leveling blade 450 is installed to be inclined to correspond to the inclination angle of the discharge tray 420, is installed at the lower end of the fixed box 452 connected to the fixed housing 214, the fixed box ( 452, the blade motor 454 is built in.
  • the rotational direction of the leveling blade 450 is preferably counterclockwise in the city.
  • a blower 440 may be further provided at the boundary between the discharge tray 420 and the discharge conveyor 430 to finally shake off the remaining bread crumbs that do not adhere to the pork 1 surface.
  • the blower 440 blows the air introduced into the side downwards to prevent the bread powder from being wasted completely by blowing the remaining bread powder back into the turntable 210 without being completely stuck to the surface of the pork 1. 1) It will also improve the quality of the product.
  • the bread crumb feeder 500 includes a box-shaped case 510, first and second supply conveyors 520 and 530 installed in the case 510 and provided in multiple stages, and the second It is configured to include a rotary hammer hammer 540 installed on the supply conveyor 530.
  • a part of the turntable 210 is provided with a sensor (not shown) for detecting the bread crumb by detecting the height of the bread crumb, and the first and second supply conveyors (520, 530) are driven in accordance with the detection operation of the sensor Breading supplies are made.
  • the rotary hammer (540) is installed in the form having a plurality of rows of a plurality of square blocks are fixed at different angles at a predetermined interval on the shaft, the reason why the rotary hammer hammer (540) is necessary When it is put in, the bread crumbs are stuck together, so you have to hit it to break it.
  • the bread crumbs to be supplied are blown while the rotary hammer 540 rotates to pulverize the bread crumbs so that the bread crumbs can be dispersedly supplied in powder form.
  • a plurality of rows of the rotary hammer hammer 540 receives the power from the drive source through the chain or belt and then the adjacent rotary hammer hammer 540 rotates in the opposite direction through the gear coupling between each other to improve the impact and grinding efficiency It is better to configure it to increase.
  • the present invention composed of such a configuration has the following operation relationship.
  • the pork 1 is coated on both sides of the pork while moving in the input unit 300.
  • the bread powder is automatically coated on the lower surface of the pork 1 having the egg water coated thereon while contacting the bread powder on the bottom surface of the turntable 210.
  • the turntable 210 is rotated and the pork 1 is rotated together with the turntable 210 while it is unfolded.
  • the breaded powder being drawn and scattered by the first and second scatterers 220 and 222 is automatically coated with the breadth while covering the upper surface of the pork 1.
  • the breaded breaded pork (1) is pressed by the pork presser 230 and the pressing roll 240, so that the breadcrumbs coated on the upper and lower surfaces of the pork (1) more firmly It will stick evenly.
  • the breaded pork 1 is delivered to the discharge tray 420, and then delivered to the discharge conveyor 430 along the discharge tray 420, and then discharged to the outside through the packaging.
  • the pork press 230 is moved to the position set by the original return cylinder 234, the bread powder coated excessively is scarfed by the leveling blade 450 to maintain a uniform thickness, that is, a constant thickness Uniformity is ensured.
  • the breadcrumbs feeder 500 is driven according to the detection signal of the sensor that detects the breadcrumbs, thereby automatically supplying a predetermined amount of breadcrumbs.
  • the present invention is able to almost completely automate the process of coating the egg water on the surface of the pork (1) to the bread crumbs.
  • the present invention is automatically coated with egg water and bread powder, and pressed to a certain pressure firmly, but can be automatically processed by small-scale equipment, thereby improving productivity and quality uniformity.
  • movable body 220 first scatter
  • first supply conveyor 530 second supply Ken Bear

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  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Grain Derivatives (AREA)

Abstract

L'invention concerne un appareil d'enrobage par de la chapelure pouvant enrober uniformément et automatiquement, par de la chapelure, du porc enduit d'œuf qui est posé à plat, afin de produire une escalope ou une croquette de porc, ayant ainsi pour effet d'augmenter la productivité.
PCT/KR2018/004121 2017-04-12 2018-04-09 Appareil d'enrobage par de la chapelure WO2018190587A1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
KR10-2017-0047321 2017-04-12
KR1020170047321A KR101981383B1 (ko) 2017-04-12 2017-04-12 빵가루 코팅기

Publications (1)

Publication Number Publication Date
WO2018190587A1 true WO2018190587A1 (fr) 2018-10-18

Family

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PCT/KR2018/004121 WO2018190587A1 (fr) 2017-04-12 2018-04-09 Appareil d'enrobage par de la chapelure

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KR (1) KR101981383B1 (fr)
WO (1) WO2018190587A1 (fr)

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CN117844625A (zh) * 2024-01-12 2024-04-09 温州信心肉制品股份有限公司 发酵风味的腌腊肉制品加工设备及发酵监控系统

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KR102625124B1 (ko) 2021-04-30 2024-01-12 이근영 식품 입체 빵가루 코팅기
KR102683993B1 (ko) * 2021-08-17 2024-07-12 주식회사대한기계 빵가루 코팅장치
KR102601957B1 (ko) * 2022-08-01 2023-11-15 해강물산 주식회사 고형 조미료 타정장치

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US3380432A (en) * 1966-06-15 1968-04-30 Edco Inc Machine for breading food products
JP2001190260A (ja) * 2000-01-14 2001-07-17 San Plant Kogyo Kk 食品用粉付け装置
KR20120028617A (ko) * 2010-09-15 2012-03-23 한국후지기계 주식회사 돈까스 편육기
KR200473007Y1 (ko) * 2013-03-26 2014-06-03 이근영 돈까스 가공용 두께 조절장치 및 이를 포함한 돈까스 가공장치
KR20170014702A (ko) * 2015-07-31 2017-02-08 주식회사 에버그린푸드 닭 가슴살 편육의 가공방법 및 및 그 이용방법

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JPH0787769B2 (ja) * 1988-05-06 1995-09-27 阪神食品機械株式会社 パン粉付着方法及び自動パン粉付機
JPH06133705A (ja) * 1992-10-22 1994-05-17 Nippon Suisan Kaisha Ltd フライ食品の衣付方法及び装置
KR100585969B1 (ko) 2004-08-11 2006-06-09 김수권 편육기
JP7087769B2 (ja) 2018-07-23 2022-06-21 株式会社デンソー 電池パック

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3380432A (en) * 1966-06-15 1968-04-30 Edco Inc Machine for breading food products
JP2001190260A (ja) * 2000-01-14 2001-07-17 San Plant Kogyo Kk 食品用粉付け装置
KR20120028617A (ko) * 2010-09-15 2012-03-23 한국후지기계 주식회사 돈까스 편육기
KR200473007Y1 (ko) * 2013-03-26 2014-06-03 이근영 돈까스 가공용 두께 조절장치 및 이를 포함한 돈까스 가공장치
KR20170014702A (ko) * 2015-07-31 2017-02-08 주식회사 에버그린푸드 닭 가슴살 편육의 가공방법 및 및 그 이용방법

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN117844625A (zh) * 2024-01-12 2024-04-09 温州信心肉制品股份有限公司 发酵风味的腌腊肉制品加工设备及发酵监控系统

Also Published As

Publication number Publication date
KR101981383B1 (ko) 2019-05-22
KR20180115097A (ko) 2018-10-22

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