WO2018151625A1 - Одноразовое средство для приготовления напитка - Google Patents
Одноразовое средство для приготовления напитка Download PDFInfo
- Publication number
- WO2018151625A1 WO2018151625A1 PCT/RU2018/000067 RU2018000067W WO2018151625A1 WO 2018151625 A1 WO2018151625 A1 WO 2018151625A1 RU 2018000067 W RU2018000067 W RU 2018000067W WO 2018151625 A1 WO2018151625 A1 WO 2018151625A1
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- bag
- plate base
- product
- base
- disposable
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47G—HOUSEHOLD OR TABLE EQUIPMENT
- A47G19/00—Table service
- A47G19/12—Vessels or pots for table use
- A47G19/16—Tea infusers, e.g. infusing bags, egg-shaped infuses
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J31/00—Apparatus for making beverages
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J31/00—Apparatus for making beverages
- A47J31/18—Apparatus in which ground coffee or tea-leaves are immersed in the hot liquid in the beverage container
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
- B65D85/70—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for
- B65D85/804—Disposable containers or packages with contents which are mixed, infused or dissolved in situ, i.e. without having been previously removed from the package
- B65D85/808—Disposable containers or packages with contents which are mixed, infused or dissolved in situ, i.e. without having been previously removed from the package for immersion in the liquid to release part or all of their contents, e.g. tea bags
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
- B65D85/70—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for
- B65D85/804—Disposable containers or packages with contents which are mixed, infused or dissolved in situ, i.e. without having been previously removed from the package
- B65D85/808—Disposable containers or packages with contents which are mixed, infused or dissolved in situ, i.e. without having been previously removed from the package for immersion in the liquid to release part or all of their contents, e.g. tea bags
- B65D85/812—Disposable containers or packages with contents which are mixed, infused or dissolved in situ, i.e. without having been previously removed from the package for immersion in the liquid to release part or all of their contents, e.g. tea bags with features facilitating their manipulation or suspension
Definitions
- the present invention relates to disposable preparations for preparing a beverage from brewed products, for example, tea, coffee, herbs, or other brewed or infused products.
- Various disposable beverage preparations made of a moisture-permeable material are known, for example, industrially-made sealed bags of various shapes, for example, rectangular or pyramidal bags with a tinable / infused product (DE 10002863 A1), or open bags of rectangular shape (DE 19957403 A1), to be filled with an infused / brewed product that can be selected by the consumer.
- industrially-made sealed bags of various shapes for example, rectangular or pyramidal bags with a tinable / infused product (DE 10002863 A1), or open bags of rectangular shape (DE 19957403 A1), to be filled with an infused / brewed product that can be selected by the consumer.
- disposable beverage bags do not require additional steps to fill them with the product, they limit the choice of consumers to certain types of products in fixed doses, which are offered by manufacturers of sealed bags, so that the marketed sealed bags with the product are packs of the brewed product per dose of the drink, not subject to modification by the consumer.
- disposable open-bag disposable products are a convenient alternative to reusable brewers, such as a teaspoon, brewing strainer, etc., because they can simply be thrown away after use, unlike reusable products that need to be cleaned and washed after each use.
- Each of the two types of disposable sachets mentioned above is usually used to brew a product in a container, such as a cup or glass containing hot or very hot liquid (possibly essentially boiling water), and after the end of the brewing period, the bag of brewed product is squeezed so that
- SUBSTITUTE SHEET (RULE 26) the infusion flowed faster into the container with the prepared drink. Therefore, not only the requirements for convenience and hygiene of use in the process of preparing the drink are presented to such means, but also the safety requirement. For safe use of the disposable brewing sachet with the product to be protected hands of the consumer fingers from exposure to hot liquid in which the beverage is brewed, and to prevent 'ntakt human fingers from the sachet during the spinning hot brewed product.
- a sealed bag with a brewed product according to US patent 2,728,672 or an open bag for filling with a brewed product according to the application RU 2014152918 is attached to a plate bendable base with the possibility of its placement in a suspended position in a container with hot liquid for brewing the product, while a bendable plate base covers the container during the brewing process, that is, it serves as a lid that maintains the temperature of the beverage in the container. After brewing the product, the plate bend base together
- SUBSTITUTE SHEET (RULE 26) with a bag of brewed product is lifted, and squeeze out the infusion of the brewed product in the bag by bending the plate base along the straight fold line provided in it, and then compressing the product in the bag with sections of the plate base located on both sides of the said straight fold line.
- the convenience of placing the bag in the container is ensured, the container with hot liquid is covered during brewing to slow down the process of cooling the liquid, and the bag for draining the infusion can be safely compressed with your fingers without contacting the fingers with the bag.
- SUBSTITUTE SHEET (RULE 26) infusions can go beyond the perimeter of the rim of the container over which the extraction is performed.
- the infusion will also drain along the edges of the inner surfaces of the bent plate base, and this can also lead to the fact that part of the infusion can be spilled past the beverage container, since the size of the plate base is wide usually exceeds the diameter of the rim of the container in which the preparation of the drink.
- the plate base when the position of the attachment line of the upper part of the bag is described above, essentially coinciding with the fold line, the plate base should be of sufficient length so that the bag in its initial position and during extraction does not protrude beyond the edges of the bent plate base.
- the known plate base should be wide enough to completely cover the opening of the container, limited by its upper rim, and in any case should be wider than the bag, otherwise when pressed, the bag will protrude sideways from under the edges of the bent plate base, creating not only the risk of spilling infusion past the container, but also the risk of contact of the hot infusion with the fingers of the consumer, which should be completely eliminated.
- the present invention solves the problem of providing a safer and more convenient when using a disposable means of preparing a beverage of the above type, which can be produced at lower cost, taking into account the reduced requirements for the material of the plate base.
- the object of the invention is solved by the proposed disposable preparation of a beverage from a brewed product that contains a bendable plate base, and the plate base has an intended fold line extending through the plate base, and a bag for containing said product made of a moisture-permeable material, the bag having an upper part, attached on one side to the specified plate base, and the unattached lower part, while the plate base and the bag for product variations are made and mutually arranged with the possibility of covering the plate with a container of liquid with which the bag is immersed when brewing the product, and with the possibility of squeezing the product after brewing by folding the plate base and compressing the bag with a bendable plate base from two opposite directions, the proposed disposable preparation beverage characterized in that the area of attachment to the plate base of the specified attached side of the upper part of the bag rasp laid along a line intersecting the specified fold line of the plate base, and
- “Sachet” here means a sachet of any acceptable shape from a suitable moisture-permeable material, strong enough when moistened, but easily crumpled and disposed of. Suitable materials for making such sachets are well known to those skilled in the art.
- Plate base means here a substantially flat piece of material, such as plastic, cardboard, or a laminated (multi-layer) material, usually thin, but strong and rigid enough so that the plate base can maintain its flat shape when handled.
- the sachet can be attached to the plate base, for example, with food-grade adhesive or heat seal. With small production volumes, mechanical fixation can also be used for this purpose, for example, with brackets or firmware.
- the dimensions and shape of the plate base are selected so that it can cover the container with the liquid into which the sachet is immersed.
- the configuration of the plate base may be different. The most economical in terms of material consumption is a rectangular shape, however, the plate base may also have rounded edges.
- Attachment zone means the region of one of the sides of the bag in which it is secured to the plate base, for example, by adhesive or by known mechanical means. It is understood that the attachment need not be continuous throughout the attachment zone. It is quite possible, for example, to attach at several points, in the form of a dashed line, or a thin line. In any case, when used, when the sachet hangs down from the plate base horizontally located on the container, the sachet forms a fold along the line along the zone
- SUBSTITUTE SHEET (RULE 26) attachments. This position of the sachet relative to the base is hereinafter referred to as the “suspended state of the sachet”.
- the zone of attachment of the bag is located along a line crossing the fold line of the plate base, and the specified line of intersection can be located relative to the fold line of the plate base essentially transversely, at an angle or obliquely. That is, the angle between these lines can be either straight or sharp.
- brewing also includes infusion, in which the liquid can have a temperature significantly lower than with conventional brewing, for example, tea.
- liquid encompasses water, milk, a mixture of water with milk and similar liquids having a suitable temperature for brewing or infusing the brewed product.
- container means any container suitable for brewing a product, for example, a cup, mug, glass, and the like.
- the “upper part” and “lower part” of the sachet are defined with respect to its suspended position on a plate basis behind the upper part of the sachet attached to it with adhesive or heat seal.
- the bag also has such a suspended position when brewing the product, when the bag is immersed in a liquid with a substantially horizontal position of the plate base covering the container with the liquid. Accordingly, the edges of the bag between the upper and lower parts of the bag are “side edges of the bag”.
- the bag may contain a brewed product, for example, such as tea, coffee or herbs. It is understood that the sachet in this embodiment of the disposable product must be sealed to hold the product.
- the bag for brewing the product is not sealed in its upper part, attached on one side to the plate base, so that when the plate base is partially bent, the upper part of the bag forms an open neck, which allows filling the bag with the desired brewed product, for example, selected from tea, coffee or herbs.
- the bag has a substantially rectangular shape, but there are no obstacles to the use of bags of another, for example, a pyramidal shape.
- Known configurations of sachets manufactured on commercially available equipment include sachets with sealed fin type seals, gusset bags, and others.
- the present invention does not impose particular restrictions on the type and shape of the bag used.
- the use of the simplest sachet having a substantially rectangular shape with fin-like edges is shown below.
- the lower (not attached to the base) part of the sachet has an edge, the middle portion of which protrudes further downward relative to the corner sections.
- the base plate is preferably made of cardboard, or laminated material, or plastic.
- the plate base is provided with an edge protrusion, beyond which the consumer can grip with fingers the plate base for manipulating it when brewing, so that the fingers of the consumer do not come in contact with a hot container or with steam released from the container.
- the plate base is also provided with an edge recess in which a spoon handle can be placed. This creates added convenience when covering with a plate base.
- SUBSTITUTE SHEET (RULE 26) a cup of liquid in which a spoon has already been placed to stir the drink.
- the specified edge protrusion and the recess may have a reciprocal shape, and thus will be located on opposite edges of the plate base.
- the intended fold line of the plate base is a scored line, although other known methods of weakening the material to form a fold line on the material of the plate base can be used in addition to scoring.
- the fold line preferably extends continuously and rectilinearly from one edge to the other edge of the plate base.
- the fold line does not have to be straight and / or continuous, and does not have to extend from edge to edge.
- the intended fold line can be formed only in separate areas (“dashed lines”), but bending of the plate base is not difficult and will occur precisely in the area of the intended fold line.
- the fold line can be made double, for example, in the form of two parallel scored lines made at a small distance from each other. It is understood that such modifications are obvious to those skilled in the art and will be within the scope of the present invention.
- the author of the present invention found that when attaching the upper part of the bag along the line intersecting the specified folding line of the base plate, the accuracy of the extraction of the infusion and the accuracy of the dripping of the infusion into the container with the drink when the bag is pressed with the wet brewed product is significantly improved. This is achieved by the fact that in the first stage of bending the plate base, its parts located on both sides of the fold line, when
- the technical effect described above is maximum when the bag attachment area is located substantially transverse to the fold line of the plate base, and decreases as the direction of intersection deviates from the transverse direction, but nevertheless
- the converging parts of the foldable plate base come into contact not with the side edges, but with the front and back sides of the bag, which leads to flatten the sachet and distribute the applied compression force over the entire area of the sides of the sachet, so that the infusion can splatter from the side edges instead of flowing down from the bottom of the sachet.
- the attachment of the upper part of the bag improves the stability of the flat shape of the plate base during handling.
- Figure 1 is a schematic plan view of a disposable beverage preparation according to the invention, in which the bag for the brewed product is attached to the plate base substantially transverse to the fold line of the plate base.
- FIG. 2 is a schematic plan view of a disposable means similar to that of FIG. 1, showing a sachet with an upper portion attached to a plate base along a line directed obliquely, that is, at an angle to a direction transverse to the fold line.
- FIG. 3 is a perspective view of a disposable product similar to that shown in FIG. 1, in which a bag having an open (unsealed) top is attached to the plate base. The plate base is bent to reveal the upper part with the formation of a neck to fill the bag.
- Figure 4 is a perspective view of a disposable product according to the invention during the preparation of a beverage in a container.
- FIG. 5A-B are schematic views illustrating the steps of spinning a sachet using a plate base, where FIG. 5A shows the beginning of the spin, and FIG. 5B shows the middle of this process.
- Figure 1 presents a schematic view of an embodiment of the proposed disposable means for preparing a beverage, generally indicated by 1, which contains a plate base 2 and a sachet 3 attached to it to hold the brewed product.
- Sealed sachet 3 may contain any product suitable for brewing in a liquid for the purpose of preparation
- SUBSTITUTE SHEET (RULE 26) a drink, for example, such as tea, coffee, herbs, or another similar product suitable for obtaining infusion from it.
- a suitable liquid usually hot, such as boiled water
- a suitable container usually such as a cup or glass
- the lamellar base 2 is provided with a marked, for example scored, fold line 5 extending through the lamella base substantially straight so that the fold line 5 divides the lamellar base 2 into two, preferably substantially identical, portions on either side of the fold line 5.
- the lamellar base may be made of a material suitable for food, such as plastic, cardboard or laminated (multilayer) material, strong enough and rigid so that the plate base can maintain its flat shape when mani populations with a disposable product, without noticeable deformation.
- the base plate may have a different geometric shape, but is preferably substantially rectangular, possibly with rounded corners, as shown in FIG.
- the bag 3 may be sealed and contain the product 4 (shown in FIG.
- Sachet 3 also has a bottom portion 7 not attached to the plate-like base and side edges 8. The loose bottom 7 and side edges 8 of the bag are closed or sealed to hold the product in the bag.
- the upper part b of the sachet is preferably attached to the plate base approximately in its middle, and is preferably dimensioned so that the edges of the bag do not protrude beyond the edges of the plate base 2 in use.
- the lower part 7 protrudes below the edge of the plate base, when used, i.e. in the suspended state of the bag, and in particular during the spin cycle, the lower part of the bag will not protrude beyond the edges of the plate base.
- the upper part b of the sachet substantially crosses the fold line b of the plate base, the upper part b of the sachet can be attached obliquely, that is, at an angle to the lateral direction shown (see FIG. 2).
- an edge protrusion 11 may be provided for convenient handling of the plate base during brewing, so that the consumer’s fingers always remain in a safe area without contact with steam or a hot container.
- an edge recess 12 of the reciprocal shape will be provided, which is convenient to use when the stirring spoon is placed in the container so that the handle of the spoon fits into the edge recess 12 and did not interfere with the laying of the plate base on the rim of the container when immersing the bag with the product in the liquid.
- Fig. 2 schematically shows an example of attaching the upper part of the bag obliquely relative to the fold line of the plate base.
- the attachment zone 10 is located along a line located at an acute angle to the fold line 5 of the plate base and substantially coinciding with the fold 13 of the sachet in suspension.
- FIG. 2 shows the attachment zone 10 of a triangular shape, it will be understood that the attachment zone may be in the form of a strip with the same width along its length, obliquely relative to the fold line 5 of the plate base.
- Figure 2 also shows that the lower part 7 of the bag may have a convex shape to enhance the effect described above in the section "technical result".
- Fig. 3 is a perspective view of the disposable means of Fig. 1, in which a sachet is attached to the plate base 2
- SUBSTITUTE SHEET (RULE 26) 3, having an open top 6 with an unsealed side 9.
- the plate base is bent 2 to show the opening of the upper part b to form an unsealed side 9 of the neck to fill the bag.
- the attached side of the upper part is attached in the attachment area indicated by 10.
- the plate base 2 is shown on the rim of the container with liquid.
- the bag 3 with the product is immersed in the liquid in a suspended state. Since the sachet is then suspended on a lamellar base from the top attached to one side of the lamella base, when brewing, the attached upper part is bent substantially at right angles to the rest of the sachet 3.
- the fold 13 of the sachet can be pre-marked on the material of the sachet, but this is not This is mandatory because the bag is made of a deformable material and, when suspended, is easily bent from the attachment zone. Due to this, in the embodiment with the open top of the bag in FIG. 3, the unsealed side 9 of the open top will fit snugly on the attachment area on the back side of the bag attached to the plate base, thereby closing the neck of the bag during the brewing process.
- Figs. 5A and 5B illustrate the process of squeezing the infusion from the wet product 4 in the bag 3 using a plate base 2.
- the consumer lifts the flat base, and holding it so that the bag 3 is above the container, bends the plate base 2 along the fold line. Due to the fact that the upper part of the bag is attached along the line crossing the fold line 5, marked on the plate base, its parts located on both sides of the fold line 5, come together and first compress the attached top of the bag (see Fig. 5A), so that the width of the top of the bag decreases and then comes in contact with the top
- SUBSTITUTE SHEET (RULE 26) areas of the lateral edges of the bag, so that the bag with the moist brewed product acquires a shape that tapers up at the sides, and the lower part 7 (the bottom of the bag) takes on a convex shape (see Fig. 5B), even if in the initial state of the bag its lower part 7 is not has a convex shape, originally provided in the embodiment of the disposable means according to the invention with a bag having a lower part 7 with a middle section protruding downward relative to the corner sections.
- the operation of compressing a sachet with a wet product in a disposable beverage preparation allows the consumer to obtain a narrower and more accurate stream of infusion flowing from the bottom of the sachet during extraction than when the attachment zone of the upper part of the sachet is parallel to or combined with the plate folding line basics, as explained in the “technical result” section.
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- Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- Food Science & Technology (AREA)
- Packages (AREA)
- Apparatus For Making Beverages (AREA)
Abstract
Description
Claims
Priority Applications (7)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EA201900404A EA038998B1 (ru) | 2017-02-15 | 2018-02-06 | Одноразовое средство для приготовления напитка |
AU2018222805A AU2018222805C1 (en) | 2017-02-15 | 2018-02-06 | Single-use means for preparing a beverage |
CN201880008209.9A CN110213982B (zh) | 2017-02-15 | 2018-02-06 | 用于制备饮料的一次性装置 |
UAA201908467A UA124396C2 (ru) | 2017-02-15 | 2018-02-06 | Одноразовое средство для приготовления напитка |
CA3052942A CA3052942C (en) | 2017-02-15 | 2018-02-06 | Single-use means for preparing a beverage |
US16/484,723 US11325775B2 (en) | 2017-02-15 | 2018-02-06 | Single-use means for preparing a beverage |
EP18754432.5A EP3583870B1 (en) | 2017-02-15 | 2018-02-06 | Single-use means for preparing a beverage |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
RU2017104889 | 2017-02-15 | ||
RU2017104889A RU2643634C1 (ru) | 2017-02-15 | 2017-02-15 | Одноразовое средство для приготовления напитка |
Publications (1)
Publication Number | Publication Date |
---|---|
WO2018151625A1 true WO2018151625A1 (ru) | 2018-08-23 |
Family
ID=61173674
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/RU2018/000067 WO2018151625A1 (ru) | 2017-02-15 | 2018-02-06 | Одноразовое средство для приготовления напитка |
Country Status (9)
Country | Link |
---|---|
US (1) | US11325775B2 (ru) |
EP (1) | EP3583870B1 (ru) |
CN (1) | CN110213982B (ru) |
AU (1) | AU2018222805C1 (ru) |
CA (1) | CA3052942C (ru) |
EA (1) | EA038998B1 (ru) |
RU (1) | RU2643634C1 (ru) |
UA (1) | UA124396C2 (ru) |
WO (1) | WO2018151625A1 (ru) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2687801C1 (ru) * | 2018-06-15 | 2019-05-16 | Александр Павлович Паскин | Устройство для приготовления напитка |
RU2697487C1 (ru) * | 2018-06-21 | 2019-08-14 | Александр Павлович Паскин | Устройство для приготовления напитка |
GB202018548D0 (en) * | 2020-11-25 | 2021-01-06 | Firsht Mathew | A non-drip infuser |
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US2728672A (en) | 1955-04-14 | 1955-12-27 | Young Julius | Porous container of a beverage infusion commodity and vessel cover package combination |
DE19957403A1 (de) | 1999-11-29 | 2001-05-31 | Abraham S Tea House Gmbh | Vorrichtung zur Herstellung von Aufgußgetränken |
DE10002863A1 (de) | 2000-01-24 | 2001-08-02 | Christiane Stetefeld | Teebeutel |
US20030185942A1 (en) * | 2002-03-18 | 2003-10-02 | Tea Projects Limited | Infusion package |
DE202010007854U1 (de) * | 2010-05-15 | 2011-08-22 | Steffen Herkt | Teebeutelhalter |
US20150053099A1 (en) * | 2013-07-18 | 2015-02-26 | Edward Adams Bickel | Tea bag squeezing device |
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AU553684B2 (en) * | 1980-12-27 | 1986-07-24 | Kataoka Bussan K.K. | Coffee package |
WO1994005549A1 (en) * | 1992-09-03 | 1994-03-17 | Melvin Clarkson | Suspended beverage infusion bag |
IES62941B2 (en) * | 1993-08-12 | 1995-03-08 | Gerard Nash | Improvements in and relating to infusion bag handling devices |
US5672368A (en) * | 1996-07-31 | 1997-09-30 | Perkins; Warren E. | Beverage bag and method of use |
JPH10234575A (ja) * | 1997-02-28 | 1998-09-08 | Shozo Nakajima | コ−ヒ−ドリッパ− |
EP1476371B1 (en) * | 2002-02-22 | 2006-06-07 | Molins Plc | Infusion package |
CN1886309A (zh) * | 2003-11-17 | 2006-12-27 | 登肯达姆有限公司 | 包括外罩和浸泡袋的用于茶叶或者类似物质的浸泡容器 |
EP1690804A1 (de) * | 2005-02-11 | 2006-08-16 | Hälssen & Lyon GmbH | Aufgusseinheit |
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DE202010001941U1 (de) * | 2010-02-02 | 2010-04-15 | Erfinder At Patentverwertungs Gmbh | Teebeutel-System |
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RU173273U1 (ru) * | 2014-12-26 | 2017-08-21 | Алексей Ильич Нониашвили | Одноразовое средство для приготовления напитка |
JP2018508318A (ja) * | 2014-12-26 | 2018-03-29 | アレクセイ・イルジッチ・ノニアシュヴィリ | 飲料を調製するための使い捨て手段 |
DE202015100040U1 (de) * | 2015-01-07 | 2015-01-21 | Güli Agirman | Teebeutel |
CN105501709A (zh) * | 2016-01-12 | 2016-04-20 | 徐丽 | 一种袋泡茶包及袋泡茶的制作方法 |
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2017
- 2017-02-15 RU RU2017104889A patent/RU2643634C1/ru active
-
2018
- 2018-02-06 CN CN201880008209.9A patent/CN110213982B/zh active Active
- 2018-02-06 WO PCT/RU2018/000067 patent/WO2018151625A1/ru unknown
- 2018-02-06 EP EP18754432.5A patent/EP3583870B1/en active Active
- 2018-02-06 UA UAA201908467A patent/UA124396C2/ru unknown
- 2018-02-06 AU AU2018222805A patent/AU2018222805C1/en active Active
- 2018-02-06 EA EA201900404A patent/EA038998B1/ru unknown
- 2018-02-06 US US16/484,723 patent/US11325775B2/en active Active
- 2018-02-06 CA CA3052942A patent/CA3052942C/en active Active
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CA3052942C (en) | 2022-12-06 |
EA038998B1 (ru) | 2021-11-19 |
AU2018222805A1 (en) | 2019-09-12 |
CA3052942A1 (en) | 2018-08-23 |
CN110213982B (zh) | 2021-06-18 |
AU2018222805C1 (en) | 2020-11-05 |
RU2643634C1 (ru) | 2018-02-02 |
AU2018222805B2 (en) | 2020-07-02 |
US11325775B2 (en) | 2022-05-10 |
US20190367262A1 (en) | 2019-12-05 |
UA124396C2 (ru) | 2021-09-08 |
EP3583870A1 (en) | 2019-12-25 |
CN110213982A (zh) | 2019-09-06 |
EA201900404A1 (ru) | 2020-01-20 |
EP3583870B1 (en) | 2023-08-16 |
EP3583870A4 (en) | 2020-03-04 |
EP3583870C0 (en) | 2023-08-16 |
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