WO2018149193A1 - 基于烹饪设备的菜谱推送方法和装置 - Google Patents

基于烹饪设备的菜谱推送方法和装置 Download PDF

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Publication number
WO2018149193A1
WO2018149193A1 PCT/CN2017/112147 CN2017112147W WO2018149193A1 WO 2018149193 A1 WO2018149193 A1 WO 2018149193A1 CN 2017112147 W CN2017112147 W CN 2017112147W WO 2018149193 A1 WO2018149193 A1 WO 2018149193A1
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Prior art keywords
recipe
user
cooking
information
service application
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PCT/CN2017/112147
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English (en)
French (fr)
Inventor
任蓬勃
麻百忠
顾青松
Original Assignee
佛山市顺德区美的电热电器制造有限公司
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Priority to US16/484,528 priority Critical patent/US11201935B2/en
Publication of WO2018149193A1 publication Critical patent/WO2018149193A1/zh

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    • H—ELECTRICITY
    • H04—ELECTRIC COMMUNICATION TECHNIQUE
    • H04L—TRANSMISSION OF DIGITAL INFORMATION, e.g. TELEGRAPHIC COMMUNICATION
    • H04L67/00—Network arrangements or protocols for supporting network services or applications
    • H04L67/50—Network services
    • H04L67/55—Push-based network services
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J36/00—Parts, details or accessories of cooking-vessels
    • A47J36/32—Time-controlled igniting mechanisms or alarm devices
    • A47J36/321—Time-controlled igniting mechanisms or alarm devices the electronic control being performed over a network, e.g. by means of a handheld device
    • G—PHYSICS
    • G06—COMPUTING; CALCULATING OR COUNTING
    • G06F—ELECTRIC DIGITAL DATA PROCESSING
    • G06F16/00—Information retrieval; Database structures therefor; File system structures therefor
    • G06F16/90—Details of database functions independent of the retrieved data types
    • G06F16/903—Querying
    • G06F16/90335—Query processing
    • G—PHYSICS
    • G06—COMPUTING; CALCULATING OR COUNTING
    • G06F—ELECTRIC DIGITAL DATA PROCESSING
    • G06F17/00—Digital computing or data processing equipment or methods, specially adapted for specific functions
    • H—ELECTRICITY
    • H04—ELECTRIC COMMUNICATION TECHNIQUE
    • H04L—TRANSMISSION OF DIGITAL INFORMATION, e.g. TELEGRAPHIC COMMUNICATION
    • H04L67/00—Network arrangements or protocols for supporting network services or applications
    • H04L67/2866—Architectures; Arrangements
    • H04L67/30—Profiles
    • H04L67/306—User profiles
    • H—ELECTRICITY
    • H04—ELECTRIC COMMUNICATION TECHNIQUE
    • H04L—TRANSMISSION OF DIGITAL INFORMATION, e.g. TELEGRAPHIC COMMUNICATION
    • H04L67/00—Network arrangements or protocols for supporting network services or applications
    • H04L67/50—Network services
    • H04L67/535—Tracking the activity of the user
    • H—ELECTRICITY
    • H04—ELECTRIC COMMUNICATION TECHNIQUE
    • H04L—TRANSMISSION OF DIGITAL INFORMATION, e.g. TELEGRAPHIC COMMUNICATION
    • H04L67/00—Network arrangements or protocols for supporting network services or applications
    • H04L67/50—Network services
    • H04L67/54—Presence management, e.g. monitoring or registration for receipt of user log-on information, or the connection status of the users
    • G—PHYSICS
    • G16—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR SPECIFIC APPLICATION FIELDS
    • G16H—HEALTHCARE INFORMATICS, i.e. INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR THE HANDLING OR PROCESSING OF MEDICAL OR HEALTHCARE DATA
    • G16H20/00—ICT specially adapted for therapies or health-improving plans, e.g. for handling prescriptions, for steering therapy or for monitoring patient compliance
    • G16H20/60—ICT specially adapted for therapies or health-improving plans, e.g. for handling prescriptions, for steering therapy or for monitoring patient compliance relating to nutrition control, e.g. diets
    • H—ELECTRICITY
    • H04—ELECTRIC COMMUNICATION TECHNIQUE
    • H04L—TRANSMISSION OF DIGITAL INFORMATION, e.g. TELEGRAPHIC COMMUNICATION
    • H04L67/00—Network arrangements or protocols for supporting network services or applications
    • H04L67/01—Protocols
    • H04L67/12—Protocols specially adapted for proprietary or special-purpose networking environments, e.g. medical networks, sensor networks, networks in vehicles or remote metering networks

Definitions

  • the invention relates to the technical field of household appliances, and in particular to a recipe pushing method and device based on a cooking device.
  • the present invention aims to solve at least one of the technical problems in the related art to some extent.
  • a first object of the present invention is to provide a recipe push method based on a cooking apparatus, which is capable of recommending a suitable recipe that matches a preference of a cooking device product to a user, so that the cooking device can maximize At the same time, it is convenient for users to use, maximizing the individual needs of users and improving the user experience.
  • a second object of the present invention is to provide a recipe push device based on a cooking apparatus.
  • the first aspect of the present invention provides a recipe pushing method based on a cooking device, comprising: receiving cooking device product information sent by a terminal device through a cooking service application; and applying a recipe according to a user to the cooking service application a browsing condition and a preset screening condition to extract a recipe preference feature of the user; generate a recommended recipe that matches the cooking device product information according to the recipe preference feature; and send the recommended recipe to the cooking service application to provide The user.
  • the recipe pushing method based on the cooking device of the embodiment of the invention extracts the cooking device product information sent by the terminal device through the cooking service application, and extracts the user's recipe according to the browsing condition of the recipe in the cooking service application and the preset screening condition.
  • the preference feature in turn, generates a recommended recipe that matches the cooking device product information according to the recipe preference feature, and finally sends the recommended recipe to the cooking service application for providing to the user. Therefore, it is possible to recommend a suitable recipe that matches the preferences of the cooking equipment to the user, so that the cooking device can play the most important role while facilitating the user's use, maximizing the individual needs of the user and improving the user's life experience.
  • the recipe pushing method based on the cooking apparatus according to the above embodiment of the present invention may further have the following additional technical features:
  • the cooking device product information sent by the receiving terminal device by the cooking service application includes: receiving cooking device product information sent by the cooking service application after the terminal device scans the two-dimensional code of the cooking device.
  • the extracting the user's recipe preference feature according to the user's browsing status of the recipe in the cooking service application and the preset screening condition includes: detecting whether the browsing duration of the target recipe of the cooking service application by the user is greater than Is equal to a preset first threshold, and if yes, extracting a user's recipe preference feature according to the information of the target recipe; and/or detecting whether the user's browsing frequency of the target recipe in the cooking service application is greater than or equal to a preset number The second threshold, if yes, extracts the user's recipe preference feature based on the information of the target recipe.
  • the method before the sending the recommended recipe to the cooking service application, the method further includes: acquiring the user's auxiliary preference information; generating and synchronizing according to the recipe preference feature and the auxiliary preference information.
  • the cooking device product information matches the recommended recipe.
  • the obtaining the auxiliary preference information of the user includes: receiving an application login request that is sent by the user by using the terminal device, and verifying that the user information is legal according to the pre-stored registration information; The user account corresponding to the user information is logged into the cooking service application; and the user attribute information is obtained according to the registration information of the user account.
  • the acquiring the user's auxiliary preference information includes: acquiring user interaction information between the cooking service application and other applications; and acquiring user association information according to the interaction information.
  • the obtaining the auxiliary preference information of the user includes: acquiring location information of the user.
  • the method further includes: receiving, by the terminal device, the user's evaluation information of the recommended recipe sent by the cooking service application;
  • the generated recommended recipe corresponding to the user is optimized according to the evaluation information.
  • embodiments of the present invention also provide a machine readable storage medium having stored thereon instructions for causing a cooking device to perform the recipe push method described above.
  • the second aspect of the present invention provides a recipe pushing device based on a cooking device, comprising: a first receiving module, configured to receive cooking device product information sent by the terminal device through the cooking service application; and an extracting module, And a method for extracting a recipe preference feature of the user according to a browsing condition of the recipe in the cooking service application and a preset screening condition; the first generation module is configured to generate and match the cooking device product information according to the recipe preference feature a recommended recipe; providing a module for sending the recommended recipe to the culinary service application for the user.
  • the cooking device-based recipe pushing device of the embodiment of the invention extracts the cooking device product information sent by the terminal device through the cooking service application, and extracts the user's recipe according to the user browsing the recipe in the cooking service application and the preset screening condition.
  • the preference feature in turn, generates a recommended recipe that matches the cooking device product information according to the recipe preference feature, and finally sends the recommended recipe to the cooking service application for providing to the user. Therefore, it is possible to recommend a suitable recipe that matches the preferences of the cooking equipment to the user, so that the cooking device can play the most important role while facilitating the user's use, maximizing the individual needs of the user and improving the user's life experience.
  • the cooking device-based recipe push device may also Has the following additional technical features:
  • the first receiving module is configured to: receive cooking device product information sent by the cooking service application after the terminal device scans the two-dimensional code of the cooking device.
  • the extracting module is configured to: detect whether a browsing duration of the target recipe in the cooking service application is greater than or equal to a preset first threshold, and if yes, extract a user's recipe preference according to the information of the target recipe And/or detecting whether the browsing frequency of the target recipe of the cooking service application is greater than or equal to a preset second threshold, and if yes, extracting the recipe preference feature of the user according to the information of the target recipe.
  • the device further includes: an obtaining module, configured to acquire auxiliary preference information of the user; and a second generating module, configured to generate and perform cooking according to the recipe preference feature and the auxiliary preference information Recommended recipes for matching product information.
  • the acquiring module is configured to: receive an application login request that is sent by the user by using the terminal device, and if the user information is valid according to the pre-stored registration information, allow the user information to be corresponding to the user information.
  • the user account is logged into the cooking service application; and the user attribute information is obtained according to the registration information of the user account.
  • the obtaining module is further configured to: acquire interaction information between the cooking service application and other applications by the user; and acquire user association information according to the interaction information.
  • the obtaining module is further configured to: acquire location information of the user.
  • the device further includes: a second receiving module, configured to receive, by the terminal device, the user's evaluation information of the recommended recipe sent by the cooking service application; and an optimization module, configured to The evaluation information is optimized for the generated recommended recipe corresponding to the user.
  • a second receiving module configured to receive, by the terminal device, the user's evaluation information of the recommended recipe sent by the cooking service application
  • an optimization module configured to The evaluation information is optimized for the generated recommended recipe corresponding to the user.
  • FIG. 1 is a flow chart showing a recipe pushing method based on a cooking apparatus according to an embodiment of the present invention
  • FIG. 2 is a schematic flow chart of a recipe pushing method based on a cooking device according to another embodiment of the present invention.
  • FIG. 3 is a schematic flow chart of a recipe pushing method based on a cooking device according to still another embodiment of the present invention.
  • FIG. 4 is a schematic structural view of a recipe pushing device based on a cooking device according to an embodiment of the present invention
  • FIG. 5 is a schematic structural view of a recipe pushing device based on a cooking device according to another embodiment of the present invention.
  • FIG. 6 is a schematic structural view of a recipe push device based on a cooking apparatus according to still another embodiment of the present invention.
  • the cooking equipment in life is becoming more and more diverse, and in order to achieve a balanced diet, users usually subscribe to some recipes through the terminal device, so that the user can cook according to the recommended recipe.
  • the recommended recipe does not know the product information of the cooking equipment, nor can it understand the user's personal preference, so the recommended recipe may not be suitable for the cooking equipment to play its most. Great role, can not meet the needs of users.
  • an embodiment of the present invention provides a recipe push method based on a cooking device, which determines which recipes the user prefers by the user browsing the recipe, and recommends the appropriate individual to the user in combination with the product information of the cooking device.
  • the favorite recipes make it easy for the user to use the cooking equipment to maximize the user's personal needs and enhance the user's life experience. details as follows:
  • FIG. 1 is a flow chart showing a recipe push method based on a cooking apparatus according to an embodiment of the present invention.
  • the cookbook-based recipe push method includes the following steps:
  • Step 110 Receive cooking equipment product information sent by the terminal device through the cooking service application.
  • the cooking apparatus is not limited to one or more of household appliances such as rice cookers, electric pressure cookers, and induction cookers.
  • the recipe recommended for the user is matched with the cooking device, that is, the recommended cooking device can achieve a good cooking effect.
  • the cooking equipment product information may include what the cooking equipment is and the main function and the like.
  • the cooking device is a rice cooker
  • the cooking device product information may be a rice cooker, rice cooking, porridge, soup, and the like. Therefore, the recipe recommended for the rice cooker is a recipe of the "fishy shredded pork" series, which makes the rice cooker unable to exert its maximum effect, resulting in poor user experience.
  • the cooking device product information may be sent to the server (which may be a local server, or a cloud server, etc.) through the cooking service application in the terminal device.
  • the server which may be a local server, or a cloud server, etc.
  • the terminal device there are many ways for the terminal device to obtain the product information of the cooking device, and the selection can be made according to the actual application needs. An example is as follows:
  • the receiving device device scans the cooking device product information sent by the cooking service application after scanning the two-dimensional code of the cooking device.
  • the cooking device product information is stored in the form of a two-dimensional code in advance and placed on the cooking device, so that when the product information of the cooking device needs to be obtained, the method can be obtained by scanning the code, and the operation is simple and convenient, and is convenient for the user to use.
  • the corresponding cooking device product information is manually entered by the user in the cooking service application in the terminal device.
  • Step 120 Extract the user's recipe preference feature according to the user's browsing condition of the recipe in the cooking service application and the preset screening condition.
  • the user's personal preference problem needs to be considered after obtaining the cooking device product information.
  • the recommended recipe for rice cookers for cooking equipment is ribs corn soup, and users do not like to eat pork, etc., can not meet the needs of users.
  • obtaining the user's recipe preference feature that is, the user prefers the recipe feature
  • the browsing duration of the target recipe in the cooking service application is greater than or equal to a preset first threshold, and if so, the user's recipe preference feature is extracted according to the information of the target recipe.
  • the second example detects whether the browsing frequency of the target recipe in the cooking service application is greater than or equal to a preset second threshold, and if so, extracts the user's recipe preference characteristics according to the information of the target recipe.
  • the screening condition is selected according to actual application requirements, such as whether the browsing duration of the target recipe in the cooking service application is greater than or equal to a preset first threshold and whether the browsing frequency of the target recipe in the cooking service application is greater than or equal to The preset second threshold and the like.
  • the recipe preference feature of the user may be obtained by one of the above methods, and the recipe preference feature of the user may also be obtained by using the above two or more modes (the weight of the end user may be obtained by assigning different weights, etc.) Preference feature). Thereby, can be the largest To meet the needs of users.
  • Step 130 Generate a recommended recipe that matches the cooking equipment product information according to the recipe preference feature.
  • step 140 the recommended recipe is sent to the cooking service application and provided to the user.
  • the recommended recipe matching the cooking device product information is obtained according to the recipe preference feature in a database pre-stored by the local server or by a cloud server networking or the like.
  • the recommended recipe displays the recommended recipe on the terminal device through the cooking service application.
  • the display recipe is not limited to the form of voice broadcast, and the user experience is further improved.
  • the recommended recipe is displayed on the cooking device by the cooking service application, or the recommended recipe is broadcasted by the cooking device voice.
  • the recommended recipe can be regularly pushed to the user for convenient use by the user.
  • the recipe pushing method based on the cooking device of the embodiment of the present invention receives the cooking device product information sent by the terminal device through the cooking service application, and according to the browsing situation and preset screening of the recipe in the cooking service application by the user.
  • the condition extracts the recipe preference feature of the user, and then generates a recommended recipe that matches the cooking device product information according to the recipe preference feature, and finally sends the recommended recipe to the cooking service application for providing to the user. Therefore, it is possible to recommend a suitable recipe that matches the preferences of the cooking equipment to the user, so that the cooking device can play the most important role while facilitating the user's use, maximizing the individual needs of the user and improving the user's life experience.
  • FIG. 2 is a flow of a recipe push method based on a cooking apparatus according to another embodiment of the present invention. Schematic diagram.
  • the cooking device-based recipe push method comprises the following steps:
  • Step 210 Receive cooking device product information sent by the cooking service application after the terminal device scans the two-dimensional code of the cooking device.
  • the cooking device product information is obtained in advance and converted into a two-dimensional code form and attached to the cooking device.
  • the second-dimensional code of the cooking device is scanned by the terminal device, and then the cooking is received.
  • Cooking device product information sent by the service application.
  • step 110 For details of the cooking device product information, refer to step 110, which is not described in detail here.
  • Step 220 Detect whether the browsing duration of the target recipe in the cooking service application is greater than or equal to a preset first threshold, and if yes, extract the user's recipe preference feature according to the information of the target recipe.
  • the user can browse and select the recipes that he likes. It can be understood that when the user is interested in a certain recipe, it may stay for a while to obtain more recipe information. Therefore, according to actual application requirements, the general browsing duration is set to a first threshold. When the browsing duration of the target recipe in the cooking service application is greater than or equal to a preset first threshold, the user is interested in the target recipe.
  • the user has a plurality of target recipes whose browsing duration is greater than or equal to the preset first threshold, and the plurality of target recipes may be processed to extract the user's recipe preference features.
  • the user browses three target recipes of “Fish-fried pork”, “Kung Pao Chicken” and “Boiled Fish” for a duration greater than or equal to a preset first threshold, indicating that the user is interested in Sichuan cuisine, thereby You can extract the user's recipe preference characteristics for Sichuan cuisine or like spicy food.
  • Step 230 Acquire user's auxiliary preference information.
  • Step 240 Generate a recommended recipe that matches the cooking device product information according to the recipe preference feature and the auxiliary preference information.
  • step 250 the recommended recipe is sent to the cooking service application and provided to the user.
  • User's auxiliary preference information In order to further satisfy the user's needs, that is, to maximize the satisfaction of the user's needs, User's auxiliary preference information. There are many kinds of user's auxiliary preference information. Different users' access preference information is obtained in different ways. It can be selected according to the actual application needs. The examples are as follows:
  • the application login request including the user information sent by the user through the terminal device is received, and if the user information is verified according to the pre-stored registration information, the user account corresponding to the user information is allowed to log in to the cooking service application, according to the registration of the user account.
  • Information gets user attribute information.
  • the user login request including the user information sent by the user through the terminal device is used, and when the user information is verified according to the pre-stored registration information, the user account corresponding to the user information is allowed to log in to the cooking service application, so that the corresponding user attribute information can be obtained. .
  • the user login request including the user information sent by the user through the terminal device
  • the user account corresponding to the user information is allowed to log in to the cooking service application, so that the corresponding user attribute information can be obtained.
  • the user obtains interaction information between the cooking service application and other applications, and acquires user association information according to the interaction information.
  • the interaction information between the cooking service application and other applications can be understood as being shared with the friends of the WeChat application when the user browses the recipe in the cooking service application, and directly sends the recipe to the relevant friends through related operations, or sends the micro-send to the relevant friends.
  • the third example is to obtain the location information of the user.
  • the location information of the user may be obtained by using a positioning system of the terminal device or manually inputting location information by the user.
  • the location information of the user is Guangzhou, which can further meet the user's needs according to local eating habits.
  • the local server is pre-processed according to the extracted recipe preference feature and the auxiliary preference information.
  • the local server is pre-processed according to the extracted recipe preference feature and the auxiliary preference information.
  • the cloud server networking in Baidu, Google and other search engines to find ways to match the cooking device product information recommended recipes.
  • the recommended recipe displays the recommended recipe on the terminal device through the cooking service application.
  • the display recipe is not limited to the form of voice broadcast, and the user experience is further improved.
  • the recipe pushing method based on the cooking device of the embodiment of the present invention receives the cooking device product information sent by the terminal device through the cooking service application, and according to the browsing situation and preset screening of the recipe in the cooking service application by the user.
  • the condition extracts the recipe preference feature of the user, and then obtains the user's auxiliary preference information, and generates a recommended recipe that matches the cooking device product information according to the recipe preference feature and the auxiliary preference information, and finally sends the recommended recipe to the cooking service application for providing to the user. Therefore, it is possible to recommend a suitable recipe that matches the preferences of the cooking equipment to the user, so that the cooking device can play the most important role while facilitating the user's use, maximizing the individual needs of the user and improving the user's life experience.
  • FIG. 3 is a flow chart showing a recipe pushing method based on a cooking apparatus according to still another embodiment of the present invention.
  • the method further includes:
  • Step 310 Receive, by the terminal device, the evaluation information of the recommended recipe sent by the user through the cooking service application.
  • Step 320 Optimize the generated recommended recipe corresponding to the user according to the evaluation information.
  • the user may like, recommend, dislike, etc. for the recommended recipe, and may evaluate the recommended recipe by means of digital rating, star rating, and inputting comment information, and send it as evaluation information through the cooking service application in the terminal device.
  • the server so that the server can further optimize the recommended recipe based on the evaluation information.
  • the user continues to push the appropriate related recommended recipe to the user in an optimized manner; if the user does not like the recommended recipe, the match is recalculated, and the user's new recommended recipe is known to the user.
  • the above process is a process of continuous optimization through the user's health, preferences, etc., and can satisfy the user's health and nutrition while satisfying the tasting effect, and realize the effect of the diet therapy.
  • the present invention also proposes a recipe push device based on a cooking device.
  • FIG. 4 is a schematic structural view of a recipe push device based on a cooking apparatus according to an embodiment of the present invention.
  • the cooking device-based recipe pushing device comprises: a first receiving module 41, an extracting module 42, a first generating module 43, and a providing module 44.
  • the first receiving module 41 is configured to receive cooking device product information sent by the terminal device through the cooking service application.
  • the extraction module 42 is configured to extract the user's recipe preference feature according to the user's browsing condition of the recipe in the cooking service application and the preset screening condition.
  • the first generation module 43 is configured to generate a recommended recipe that matches the cooking device product information according to the recipe preference feature.
  • a provisioning module 44 is provided for sending the recommended recipe to the cooking service application for the user.
  • the first receiving module 41 is configured to receive cooking device product information sent by the cooking service application after the terminal device scans the two-dimensional code of the cooking device.
  • the extracting module is configured to: detect whether a browsing duration of the target recipe in the cooking service application is greater than or equal to a preset first threshold, and if yes, extract the user according to the information of the target recipe Recipe preference characteristics; and/or,
  • the second threshold extracts the user's recipe preference characteristics based on the information of the target recipe.
  • the cooking device-based recipe push device of the embodiment of the present invention receives the cooking device product information sent by the terminal device through the cooking service application, and according to the user's browsing situation and preset screening of the cooking service application recipe.
  • the condition extracts the recipe preference feature of the user, and then generates a recommended recipe that matches the cooking device product information according to the recipe preference feature, and finally sends the recommended recipe to the cooking service application for providing to the user. Therefore, it is possible to recommend a suitable recipe that matches the preferences of the cooking equipment to the user, so that the cooking device can play the most important role while facilitating the user's use, maximizing the individual needs of the user and improving the user's life experience.
  • the present embodiment provides another recipe pushing device based on a cooking device.
  • FIG. 5 is a schematic structural view of a recipe push device based on a cooking apparatus according to another embodiment of the present invention. As shown in FIG. 5, on the basis of the previous embodiment, the apparatus further includes: an obtaining module 45 and a second generating module 46.
  • the obtaining module 45 is configured to acquire auxiliary preference information of the user.
  • the second generation module 46 is configured to generate a recommended recipe that matches the cooking device product information according to the recipe preference feature and the auxiliary preference information.
  • the obtaining module 45 is configured to receive an application login request that is sent by the user by using the user equipment, and if the user information is valid according to the pre-stored registration information, The user account corresponding to the user information is logged into the cooking service application; the user attribute information is obtained according to the registration information of the user account.
  • the obtaining module 45 is further configured to acquire interaction information between the user through the cooking service application and other applications, and acquire user association information according to the interaction information.
  • the obtaining module 45 is further configured to acquire location information of the user.
  • the cooking device-based recipe push device of the embodiment of the present invention receives the cooking device product information sent by the terminal device through the cooking service application, and according to the user's browsing situation and preset screening of the cooking service application recipe.
  • the condition extracts the recipe preference feature of the user, and then obtains the user's auxiliary preference information, and generates a recommended recipe that matches the cooking device product information according to the recipe preference feature and the auxiliary preference information, and finally sends the recommended recipe to the cooking service application for providing to the user. Therefore, it is possible to recommend a suitable recipe that matches the preferences of the cooking equipment to the user, so that the cooking device can play the most important role while facilitating the user's use, maximizing the individual needs of the user and improving the user's life experience.
  • FIG. 6 is a schematic structural view of a recipe push device based on a cooking apparatus according to still another embodiment of the present invention. As shown in FIG. 6, on the basis of FIG. 4, the apparatus further includes: a second receiving module 47 and an optimization module 48.
  • the second receiving module 47 is configured to receive, by the terminal device, the user's evaluation information of the recommended recipe sent by the cooking service application.
  • the optimization module 48 is configured to optimize the generated recommended recipe corresponding to the user according to the evaluation information.
  • the user may like, recommend, dislike, etc. for the recommended recipe, and may evaluate the recommended recipe by means of digital rating, star rating, and inputting comment information, and send it as evaluation information through the cooking service application in the terminal device.
  • the server so that the server can further optimize the recommended recipe based on the evaluation information.
  • the user continues to push the appropriate related recommended recipe to the user in an optimized manner; if the user does not like the recommended recipe, the match is recalculated, and the user's new recommended recipe is known to the user.
  • the above process is a process of continuous optimization through the user's health, preferences, etc., and can satisfy the user's health and nutrition while satisfying the tasting effect, and realize the effect of the diet therapy.
  • first and second are used for descriptive purposes only and are not to be construed as indicating or implying a relative importance or implicitly indicating the number of technical features indicated.
  • features defining “first” or “second” may include at least one of the features, either explicitly or implicitly.
  • the meaning of "a plurality” is at least two, such as two, three, etc., unless specifically defined otherwise.
  • portions of the invention may be implemented in hardware, software, firmware or a combination thereof.
  • multiple steps or methods may be implemented in software or firmware stored in a memory and executed by a suitable instruction execution system.
  • a suitable instruction execution system For example, if implemented in hardware and in another embodiment, it can be implemented by any one or combination of the following techniques well known in the art: discrete with logic gates for implementing logic functions on data signals Logic circuits, application specific integrated circuits with suitable combinational logic gates, programmable gate arrays (PGAs), field programmable gate arrays (FPGAs), and the like.
  • each functional unit in each embodiment of the present invention may be integrated into one processing module, or each unit may exist physically separately, or two or more units may be integrated into one module.
  • the above integrated modules can be implemented in the form of hardware or in the form of software functional modules.
  • the integrated modules, if implemented in the form of software functional modules and sold or used as stand-alone products, may also be stored in a computer readable storage medium.
  • the above mentioned storage medium may be a read only memory, a magnetic disk or an optical disk or the like.

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Abstract

一种基于烹饪设备的菜谱推送方法和装置，其中，方法包括：接收终端设备通过烹饪服务应用发送的烹饪设备产品信息(S110)；根据用户对烹饪服务应用中菜谱的浏览情况和预设的筛选条件提取用户的菜谱偏好特征(S120)；根据菜谱偏好特征生成与烹饪设备产品信息匹配的推荐菜谱(S130)；将推荐菜谱发送到烹饪服务应用提供给用户(S140)。由此，能够推荐合适的与烹饪设备产品信息匹配的符合个人喜好的菜谱给用户，使得在烹饪设备能够发挥最大作用的同时方便用户使用，最大化满足用户个人需求，提升用户生活体验。

Description

基于烹饪设备的菜谱推送方法和装置 技术领域
本发明涉及家用电器技术领域，尤其涉及一种基于烹饪设备的菜谱推送方法和装置。
背景技术
为了方便用户的生活，烹饪设备越来越多样化。然而，大多用户缺少对烹饪设备的深入了解导致好的烹饪设备无法发挥其最大作用。
另外，随着信息多样化的发展，各式各样的烹饪方法展示在用户面前，导致用户选择与烹饪设备不匹配的菜谱进行烹饪；或者是推荐的烹饪方法不能够满足用户个人需求，造成用户使用不方便。
发明内容
本发明旨在至少在一定程度上解决相关技术中的技术问题之一。
为此，本发明的第一个目的在于提出一种基于烹饪设备的菜谱推送方法，该方法能够推荐合适的与烹饪设备产品信息匹配的符合个人喜好的菜谱给用户，使得在烹饪设备能够发挥最大作用的同时方便用户使用，最大化满足用户个人需求，提升用户生活体验。
本发明的第二个目的在于提出一种基于烹饪设备的菜谱推送装置。
为达上述目的，本发明第一方面实施例提出了一种基于烹饪设备的菜谱推送方法，包括：接收终端设备通过烹饪服务应用发送的烹饪设备产品信息；根据用户对所述烹饪服务应用中菜谱的浏览情况和预设的筛选条件提取用户的菜谱偏好特征；根据所述菜谱偏好特征生成与所述烹饪设备产品信息匹配的推荐菜谱；将所述推荐菜谱发送到所述烹饪服务应用提供给 所述用户。
本发明实施例的基于烹饪设备的菜谱推送方法，通过接收终端设备通过烹饪服务应用发送的烹饪设备产品信息，并根据用户对烹饪服务应用中菜谱的浏览情况和预设的筛选条件提取用户的菜谱偏好特征，进而根据菜谱偏好特征生成与烹饪设备产品信息匹配的推荐菜谱，最后将推荐菜谱发送到烹饪服务应用提供给用户。由此，能够推荐合适的与烹饪设备产品信息匹配的符合个人喜好的菜谱给用户，使得在烹饪设备能够发挥最大作用的同时方便用户使用，最大化满足用户个人需求，提升用户生活体验。
另外，根据本发明上述实施例的基于烹饪设备的菜谱推送方法还可以具有如下附加的技术特征：
可选地，所述接收终端设备通过烹饪服务应用发送的烹饪设备产品信息，包括：接收所述终端设备扫描所述烹饪设备的二维码后通过烹饪服务应用发送的烹饪设备产品信息。
可选地，所述根据用户对所述烹饪服务应用中菜谱的浏览情况和预设的筛选条件提取用户的菜谱偏好特征，包括：检测用户对所述烹饪服务应用中目标菜谱的浏览时长是否大于等于预设的第一阈值，若是，则根据所述目标菜谱的信息提取用户的菜谱偏好特征；和/或，检测用户对所述烹饪服务应用中目标菜谱的浏览频率是否大于等于预设的第二阈值，若是，则根据所述目标菜谱的信息提取用户的菜谱偏好特征。
可选地，在将所述推荐菜谱发送到所述烹饪服务应用提供给所述用户之前，还包括：获取所述用户的辅助偏好信息；根据所述菜谱偏好特征和所述辅助偏好信息生成与所述烹饪设备产品信息匹配的推荐菜谱。
可选地，所述获取所述用户的辅助偏好信息，包括：接收用户通过所述终端设备发送的包括用户信息的应用登录请求；若根据预存的注册信息验证所述用户信息合法，则允许与所述用户信息对应的用户账号登录所述烹饪服务应用；根据所述用户账号的注册信息获取用户属性信息。
可选地，所述获取所述用户的辅助偏好信息，包括：获取用户通过所述烹饪服务应用与其他应用之间的交互信息；根据所述交互信息获取用户关联信息。
可选地，所述获取所述用户的辅助偏好信息，包括：获取所述用户的位置信息。
可选地，在将所述推荐菜谱发送到所述烹饪服务应用提供给所述用户之后，还包括；接收所述终端设备通过所述烹饪服务应用发送的用户对所述推荐菜谱的评价信息；根据所述评价信息对生成的与所述用户对应的推荐菜谱进行优化。
此外，本发明实施例还提出了一种机器可读存储介质，该机器可读存储介质上存储有指令，该指令用于使得烹饪设备执行上述的菜谱推送方法。
为达上述目的，本发明第二方面实施例提出了一种基于烹饪设备的菜谱推送装置，包括：第一接收模块，用于接收终端设备通过烹饪服务应用发送的烹饪设备产品信息；提取模块，用于根据用户对所述烹饪服务应用中菜谱的浏览情况和预设的筛选条件提取用户的菜谱偏好特征；第一生成模块，用于根据所述菜谱偏好特征生成与所述烹饪设备产品信息匹配的推荐菜谱；提供模块，用于将所述推荐菜谱发送到所述烹饪服务应用提供给所述用户。
本发明实施例的基于烹饪设备的菜谱推送装置，通过接收终端设备通过烹饪服务应用发送的烹饪设备产品信息，并根据用户对烹饪服务应用中菜谱的浏览情况和预设的筛选条件提取用户的菜谱偏好特征，进而根据菜谱偏好特征生成与烹饪设备产品信息匹配的推荐菜谱，最后将推荐菜谱发送到烹饪服务应用提供给用户。由此，能够推荐合适的与烹饪设备产品信息匹配的符合个人喜好的菜谱给用户，使得在烹饪设备能够发挥最大作用的同时方便用户使用，最大化满足用户个人需求，提升用户生活体验。
另外，根据本发明上述实施例的基于烹饪设备的菜谱推送装置还可以 具有如下附加的技术特征：
可选地，所述第一接收模块用于：接收所述终端设备扫描所述烹饪设备的二维码后通过烹饪服务应用发送的烹饪设备产品信息。
可选地，所述提取模块用于：检测用户对所述烹饪服务应用中目标菜谱的浏览时长是否大于等于预设的第一阈值，若是，则根据所述目标菜谱的信息提取用户的菜谱偏好特征；和/或，检测用户对所述烹饪服务应用中目标菜谱的浏览频率是否大于等于预设的第二阈值，若是，则根据所述目标菜谱的信息提取用户的菜谱偏好特征。
可选地，所述的装置，还包括：获取模块，用于获取所述用户的辅助偏好信息；第二生成模块，用于根据所述菜谱偏好特征和所述辅助偏好信息生成与所述烹饪设备产品信息匹配的推荐菜谱。
可选地，所述获取模块用于：接收用户通过所述终端设备发送的包括用户信息的应用登录请求；若根据预存的注册信息验证所述用户信息合法，则允许与所述用户信息对应的用户账号登录所述烹饪服务应用；根据所述用户账号的注册信息获取用户属性信息。
可选地，所述获取模块还用于：获取用户通过所述烹饪服务应用与其他应用之间的交互信息；根据所述交互信息获取用户关联信息。
可选地，所述获取模块还用于：获取所述用户的位置信息。
可选地，所述的装置，还包括；第二接收模块，用于接收所述终端设备通过所述烹饪服务应用发送的用户对所述推荐菜谱的评价信息；优化模块，用于根据所述评价信息对生成的与所述用户对应的推荐菜谱进行优化。
本发明附加的方面和优点将在下面的描述中部分给出，部分将从下面的描述中变得明显，或通过本发明的实践了解到。
附图说明
本发明上述的和/或附加的方面和优点从下面结合附图对实施例的描述 中将变得明显和容易理解，其中：
图1是根据本发明一个实施例的基于烹饪设备的菜谱推送方法的流程示意图；
图2是根据本发明另一个实施例的基于烹饪设备的菜谱推送方法的流程示意图；
图3是根据本发明又一个实施例的基于烹饪设备的菜谱推送方法的流程示意图；
图4是根据本发明一个实施例的基于烹饪设备的菜谱推送装置的结构示意图；
图5是根据本发明另一个实施例的基于烹饪设备的菜谱推送装置的结构示意图；
图6是根据本发明又一个实施例的基于烹饪设备的菜谱推送装置的结构示意图。
具体实施方式
下面详细描述本发明的实施例，所述实施例的示例在附图中示出，其中自始至终相同或类似的标号表示相同或类似的元件或具有相同或类似功能的元件。下面通过参考附图描述的实施例是示例性的，旨在用于解释本发明，而不能理解为对本发明的限制。
下面参考附图描述本发明实施例的基于烹饪设备的菜谱推送方法和装置。
目前，生活中的烹饪设备越来越多样化、以及为了实现饮食上的营养均衡，用户通常会通过终端设备订阅一些菜谱，以使用户能够按照推荐的菜谱进行做菜。
然而，上述过程中，推荐的菜谱并不了解烹饪设备的产品信息、也无法了解用户的个人喜好，导致推荐的菜谱可能不适用于烹饪设备发挥其最 大作用，也无法满足用户需求。
为了避免上述问题，本发明实施例提出一种基于烹饪设备的菜谱推送方法，通过用户对菜谱的浏览情况来确定用户比较喜欢哪些菜谱，且结合烹饪设备的产品信息，向用户推荐合适的符合个人喜好的菜谱，使得在烹饪设备能够发挥最大作用的同时方便用户使用，最大化满足用户个人需求，提升用户生活体验。具体如下：
图1是根据本发明一个实施例的基于烹饪设备的菜谱推送方法的流程示意图。
如图1所示，该基于烹饪设备的菜谱推送方法包括以下步骤：
步骤110，接收终端设备通过烹饪服务应用发送的烹饪设备产品信息。
具体地，烹饪设备不限于电饭煲、电压力锅和电磁炉等家用电器中的一种或者多种。
可以理解的是，不同的烹饪设备其烹饪过程及其主要的功能不同，以及对于同样的菜谱其烹饪效果也不同。本发明实施例中为了推荐给用户的菜谱与烹饪设备是匹配的，即对于推荐的菜谱烹饪设备能够达到很好的烹饪效果。在生成推荐菜谱的过程中要考虑烹饪设备产品信息。
其中，烹饪设备产品信息可以包括烹饪设备是什么和主要功能等等。举例而言，烹饪设备为电饭煲，烹饪设备产品信息可以为电饭煲、煮饭、熬粥和煮汤等等。由此，避免了针对电饭煲推荐的菜谱为“鱼香肉丝”等炒菜系列的菜谱，使得电饭煲无法发挥其最大作用，造成用户生活体验差。
具体地，烹饪设备产品信息可以通过终端设备中的烹饪服务应用发送给服务器(可以是本地服务器、或者是云端服务器等)。其中，终端设备获取烹饪设备产品信息的方式有很多种，可以根据实际应用需要进行选择设置。举例说明如下：
第一种示例，接收终端设备扫描烹饪设备的二维码后通过烹饪服务应用发送的烹饪设备产品信息。
其中，预先将烹饪设备产品信息存储为二维码形式并放在烹饪设备上，以便需要获取烹饪设备产品信息时，通过扫码的方式即可获取，操作简单便捷，方便用户使用。
第二种示例，接收通过用户在终端设备中的烹饪服务应用中手动输入相对应的烹饪设备产品信息。
步骤120，根据用户对烹饪服务应用中菜谱的浏览情况和预设的筛选条件提取用户的菜谱偏好特征。
具体地，在获取烹饪设备产品信息后还需要考虑用户个人喜好问题。比如针对烹饪设备为电饭煲推荐的菜谱为排骨玉米汤，而用户不喜欢吃猪肉等情况，不能够满足用户的需求。
进一步地，获取用户的菜谱偏好特征即用户比较偏爱菜谱特征，可以通过用户对烹饪服务应用中菜谱的浏览情况和预设的筛选条件提取用户的菜谱偏好特征的方式有很多种，可以根据实际应用需要进行设置。举例说明如下：
第一种示例，检测用户对烹饪服务应用中目标菜谱的浏览时长是否大于等于预设的第一阈值，若是，则根据目标菜谱的信息提取用户的菜谱偏好特征。
第二种示例，检测用户对烹饪服务应用中目标菜谱的浏览频率是否大于等于预设的第二阈值，若是，则根据目标菜谱的信息提取用户的菜谱偏好特征。
其中，筛选条件根据实际应用需要进行选择设置，比如上述的用户对烹饪服务应用中目标菜谱的浏览时长是否大于等于预设的第一阈值和用户对烹饪服务应用中目标菜谱的浏览频率是否大于等于预设的第二阈值等。
需要说明的是，可以通过上述一种方式获取用户的菜谱偏好特征、也可以通过上述二种或者更多种方式用户的菜谱偏好特征(可以通过赋予不同的权重等方式进行计算获取最终用户的菜谱偏好特征)。由此，能够最大 化满足用户的需求。
步骤130，根据菜谱偏好特征生成与烹饪设备产品信息匹配的推荐菜谱。
步骤140，将推荐菜谱发送到烹饪服务应用提供给用户。
具体地，在获取菜谱偏好特征后，根据菜谱偏好特征在本地服务器预先存储的数据库中或者通过云端服务器联网等方式获取与烹饪设备产品信息匹配的推荐菜谱。
进一步地，将推荐菜谱发送到烹饪服务应用提供给用户的方式有很多种，举例说明如下：
第一种示例，推荐菜谱通过烹饪服务应用在终端设备上显示推荐菜谱。
其中，不限于显示推荐菜谱还可以是语音播报等形式，进一步提高用户生活体验。
第二种示例，推荐菜谱通过烹饪服务应用在在烹饪设备上显示，或者通过烹饪设备语音播报推荐菜谱。
需要说明的是，烹饪设备上也可以安装相关烹饪服务应用。
可以理解的是，在确定推荐菜谱后，后续可以将推荐菜谱定时推送给用户，方便用户使用。
综上所述，本发明实施例的基于烹饪设备的菜谱推送方法，通过接收终端设备通过烹饪服务应用发送的烹饪设备产品信息，并根据用户对烹饪服务应用中菜谱的浏览情况和预设的筛选条件提取用户的菜谱偏好特征，进而根据菜谱偏好特征生成与烹饪设备产品信息匹配的推荐菜谱，最后将推荐菜谱发送到烹饪服务应用提供给用户。由此，能够推荐合适的与烹饪设备产品信息匹配的符合个人喜好的菜谱给用户，使得在烹饪设备能够发挥最大作用的同时方便用户使用，最大化满足用户个人需求，提升用户生活体验。
图2是根据本发明另一个实施例的基于烹饪设备的菜谱推送方法的流 程示意图。
如图2所示，该基于烹饪设备的菜谱推送方法包括以下步骤：
步骤210，接收终端设备扫描烹饪设备的二维码后通过烹饪服务应用发送的烹饪设备产品信息。
具体地，预先获取烹饪设备产品信息并转换为二维码形式贴在烹饪设备上等方式，在需要获取烹饪设备产品信息时，通过终端设备扫描烹饪设备的二维码后，能够接收到通过烹饪服务应用发送的烹饪设备产品信息。
其中，烹饪设备产品信息的具体说明请参见步骤110，此处不再详述。
步骤220，检测用户对烹饪服务应用中目标菜谱的浏览时长是否大于等于预设的第一阈值，若是，则根据目标菜谱的信息提取用户的菜谱偏好特征。
具体地，烹饪服务应用中有很多菜谱，用户可以通过浏览进行选择自己喜欢的菜谱。可以理解的是，当用户对某个菜谱比较感兴趣时，可能会停留一段时间获取更多菜谱信息。由此，可以根据实际应用需要，一般的浏览时长为设置第一阈值，当用户对烹饪服务应用中目标菜谱的浏览时长大于等于预设的第一阈值时，表示用户对目标菜谱感兴趣。
具体地，用户在浏览的过程中，浏览时长大于等于预设的第一阈值的目标菜谱有很多，可以对多个目标菜谱进行处理可以提取用户的菜谱偏好特征。举例而言，用户在“鱼香肉丝”、“宫保鸡丁”和“水煮鱼”三个目标菜谱浏览时长大于等于预设的第一阈值，表示用户对川菜比较感兴趣，由此，可以提取用户的菜谱偏好特征为川菜或者喜欢麻辣等。
步骤230，获取用户的辅助偏好信息。
步骤240，根据菜谱偏好特征和辅助偏好信息生成与烹饪设备产品信息匹配的推荐菜谱。
步骤250，将推荐菜谱发送到烹饪服务应用提供给用户。
具体地，为了进一步满足用户需求即最大化满足用户需求，可以获取 用户的辅助偏好信息。用户的辅助偏好信息有很多种，不同的用户的辅助偏好信息获取的方式不同，可以根据实际应用需要进行选择设置，举例说明如下：
第一种示例，接收用户通过终端设备发送的包括用户信息的应用登录请求，若根据预存的注册信息验证用户信息合法，则允许与用户信息对应的用户账号登录烹饪服务应用，根据用户账号的注册信息获取用户属性信息。
具体地，为了信息的安全性，一般烹饪服务应用都需要相对应的账号注册并登陆进行相应的控制以及管理。通常，用户在注册账号时会预先存储用户属性信息(比如性别、年龄、爱好等等)。
因此，在用户通过终端设备发送的包括用户信息的应用登录请求，并根据预存的注册信息验证用户信息合法时允许与用户信息对应的用户账号登录烹饪服务应用，从而能够获取相对应的用户属性信息。以便分析用户个人喜好、以及健康生活等等，进一步提升用户生活体验。
第二种示例，获取用户通过烹饪服务应用与其他应用之间的交互信息，根据交互信息获取用户关联信息。
具体地，烹饪服务应用与其他应用之间的交互信息可以理解为在用户浏览烹饪服务应用中菜谱时，需要跟微信应用的好友分享，通过相关操作直接将菜谱发送到相关好友，或者发送至微博应用分享等等。由此，根据上述的交互信息可以知道用户比较喜欢哪些菜谱、用户家庭成员比较喜好哪些菜谱以及用户的健康生活方式等用户关联信息。
第三种示例，获取用户的位置信息。
具体地，可以通过终端设备的定位系统、或者是用户手动输入位置信息等方式获取用户的位置信息。比如用户所属位置信息为广州，根据当地的饮食习惯等能够进一步满足用户需求。
进一步地，根据提取的菜谱偏好特征和辅助偏好信息在本地服务器预 先存储的数据库中或者通过云端服务器联网在百度、谷歌等搜索引擎中查找等方式获取与烹饪设备产品信息匹配的推荐菜谱。
进一步地，推荐菜谱通过烹饪服务应用在终端设备上显示推荐菜谱。其中，不限于显示推荐菜谱还可以是语音播报等形式，进一步提高用户生活体验。
综上所述，本发明实施例的基于烹饪设备的菜谱推送方法，通过接收终端设备通过烹饪服务应用发送的烹饪设备产品信息，并根据用户对烹饪服务应用中菜谱的浏览情况和预设的筛选条件提取用户的菜谱偏好特征，进而获取用户的辅助偏好信息，并根据菜谱偏好特征和辅助偏好信息生成与烹饪设备产品信息匹配的推荐菜谱，最后将推荐菜谱发送到烹饪服务应用提供给用户。由此，能够推荐合适的与烹饪设备产品信息匹配的符合个人喜好的菜谱给用户，使得在烹饪设备能够发挥最大作用的同时方便用户使用，最大化满足用户个人需求，提升用户生活体验。
基于上述实施例，在将推荐菜谱发送到烹饪服务应用提供给用户后，还需要通过用户对推荐食谱的反馈结果，进一步确定推荐菜谱是否满足用户最大化需求。具体结合图3说明如下：
图3是根据本发明又一个实施例的基于烹饪设备的菜谱推送方法的流程示意图。
如图3所示，该在步骤140或者步骤250之后，还包括：
步骤310，接收终端设备通过烹饪服务应用发送的用户对推荐菜谱的评价信息。
步骤320，根据评价信息对生成的与用户对应的推荐菜谱进行优化。
具体地，用户对于推荐食谱可能非常喜欢、喜欢、不喜欢等等，可以通过数字评分、星级评分和输入评论信息等方式对推荐食谱进行评价，并作为评价信息通过终端设备中烹饪服务应用发送给服务器，以使服务器能够根据评价信息对推荐菜谱进行进一步优化。
具体地，用户对推荐菜谱喜欢，则继续通过优化的方式推送合适的相关的推荐菜谱给用户；用户不喜欢推荐菜谱，则重新计算匹配，向用户新的推荐菜谱知道用户满意为止。
可以理解的是，上述过程是通过用户的健康、喜好等持续优化的过程，在满足品尝效果的同时能够确定用户的健康和营养，实现食疗的作用。
由此，通过上述不断优化的方法，能够提供最大化满足用户需求的推荐菜谱，以及不断管理用户健康生活，提高用户生活品质。
为了实现上述实施例，本发明还提出一种基于烹饪设备的菜谱推送装置。
图4是根据本发明一个实施例的基于烹饪设备的菜谱推送装置的结构示意图。
如图4所示，该基于烹饪设备的菜谱推送装置包括：第一接收模块41、提取模块42、第一生成模块43和提供模块44。
其中，第一接收模块41用于接收终端设备通过烹饪服务应用发送的烹饪设备产品信息。
提取模块42用于根据用户对烹饪服务应用中菜谱的浏览情况和预设的筛选条件提取用户的菜谱偏好特征。
第一生成模块43用于根据菜谱偏好特征生成与烹饪设备产品信息匹配的推荐菜谱。
提供模块44用于将推荐菜谱发送到烹饪服务应用提供给用户。
具体地，在本发明的一个实施例中，第一接收模块41用于接收终端设备扫描烹饪设备的二维码后通过烹饪服务应用发送的烹饪设备产品信息。
具体地，在本发明的一个实施例中，提取模块用于：检测用户对烹饪服务应用中目标菜谱的浏览时长是否大于等于预设的第一阈值，若是，则根据目标菜谱的信息提取用户的菜谱偏好特征；和/或，
检测用户对烹饪服务应用中目标菜谱的浏览频率是否大于等于预设的 第二阈值，若是，则根据目标菜谱的信息提取用户的菜谱偏好特征。
需要说明的是，前述对基于烹饪设备的菜谱推送方法实施例的解释说明也适用于本实施例中的基于烹饪设备的菜谱推送装置，此处不再赘述。
综上所述，本发明实施例的基于烹饪设备的菜谱推送装置，通过接收终端设备通过烹饪服务应用发送的烹饪设备产品信息，并根据用户对烹饪服务应用中菜谱的浏览情况和预设的筛选条件提取用户的菜谱偏好特征，进而根据菜谱偏好特征生成与烹饪设备产品信息匹配的推荐菜谱，最后将推荐菜谱发送到烹饪服务应用提供给用户。由此，能够推荐合适的与烹饪设备产品信息匹配的符合个人喜好的菜谱给用户，使得在烹饪设备能够发挥最大作用的同时方便用户使用，最大化满足用户个人需求，提升用户生活体验。
为了清楚说明上一实施例，本实施例提供了另一种基于烹饪设备的菜谱推送装置。
图5是根据本发明另一个实施例的基于烹饪设备的菜谱推送装置的结构示意图。如图5所示，在上一实施例的基础上，该装置还包括：获取模块45和第二生成模块46。
其中，获取模块45用于获取用户的辅助偏好信息。
第二生成模块46用于根据菜谱偏好特征和辅助偏好信息生成与烹饪设备产品信息匹配的推荐菜谱。
进一步地，在本发明实施例的一种可能的实现方式中，获取模块45用于接收用户通过终端设备发送的包括用户信息的应用登录请求；若根据预存的注册信息验证用户信息合法，则允许与用户信息对应的用户账号登录烹饪服务应用；根据用户账号的注册信息获取用户属性信息。
进一步地，在本发明实施例的一种可能的实现方式中，获取模块45还用于获取用户通过烹饪服务应用与其他应用之间的交互信息；根据交互信息获取用户关联信息。
进一步地，在本发明实施例的一种可能的实现方式中，获取模块45还用于获取用户的位置信息。
需要说明的是，前述对基于烹饪设备的菜谱推送方法实施例的解释说明也适用于本实施例中的基于烹饪设备的菜谱推送装置，此处不再赘述。
综上所述，本发明实施例的基于烹饪设备的菜谱推送装置，通过接收终端设备通过烹饪服务应用发送的烹饪设备产品信息，并根据用户对烹饪服务应用中菜谱的浏览情况和预设的筛选条件提取用户的菜谱偏好特征，进而获取用户的辅助偏好信息，并根据菜谱偏好特征和辅助偏好信息生成与烹饪设备产品信息匹配的推荐菜谱，最后将推荐菜谱发送到烹饪服务应用提供给用户。由此，能够推荐合适的与烹饪设备产品信息匹配的符合个人喜好的菜谱给用户，使得在烹饪设备能够发挥最大作用的同时方便用户使用，最大化满足用户个人需求，提升用户生活体验。
基于上述实施例，在将推荐菜谱发送到烹饪服务应用提供给用户后，还需要通过用户对推荐食谱的反馈结果，进一步确定推荐菜谱是否满足用户最大化需求。具体结合图6说明如下：
图6是根据本发明又一个实施例的基于烹饪设备的菜谱推送装置的结构示意图。如图6所示，在图4的基础上，该装置还包括：第二接收模块47和优化模块48。
其中，第二接收模块47用于接收终端设备通过烹饪服务应用发送的用户对推荐菜谱的评价信息。
优化模块48用于根据评价信息对生成的与用户对应的推荐菜谱进行优化。
具体地，用户对于推荐食谱可能非常喜欢、喜欢、不喜欢等等，可以通过数字评分、星级评分和输入评论信息等方式对推荐食谱进行评价，并作为评价信息通过终端设备中烹饪服务应用发送给服务器，以使服务器能够根据评价信息对推荐菜谱进行进一步优化。
具体地，用户对推荐菜谱喜欢，则继续通过优化的方式推送合适的相关的推荐菜谱给用户；用户不喜欢推荐菜谱，则重新计算匹配，向用户新的推荐菜谱知道用户满意为止。
可以理解的是，上述过程是通过用户的健康、喜好等持续优化的过程，在满足品尝效果的同时能够确定用户的健康和营养，实现食疗的作用。
由此，通过上述不断优化的方法，能够提供最大化满足用户需求的推荐菜谱，以及不断管理用户健康生活，提高用户生活品质。
在本说明书的描述中，参考术语“一个实施例”、“一些实施例”、“示例”、“具体示例”、或“一些示例”等的描述意指结合该实施例或示例描述的具体特征、结构、材料或者特点包含于本发明的至少一个实施例或示例中。在本说明书中，对上述术语的示意性表述不必须针对的是相同的实施例或示例。而且，描述的具体特征、结构、材料或者特点可以在任一个或多个实施例或示例中以合适的方式结合。此外，在不相互矛盾的情况下，本领域的技术人员可以将本说明书中描述的不同实施例或示例以及不同实施例或示例的特征进行结合和组合。
此外，术语“第一”、“第二”仅用于描述目的，而不能理解为指示或暗示相对重要性或者隐含指明所指示的技术特征的数量。由此，限定有“第一”、“第二”的特征可以明示或者隐含地包括至少一个该特征。在本发明的描述中，“多个”的含义是至少两个，例如两个，三个等，除非另有明确具体的限定。
流程图中或在此以其他方式描述的任何过程或方法描述可以被理解为，表示包括一个或更多个用于实现定制逻辑功能或过程的步骤的可执行指令的代码的模块、片段或部分，并且本发明的优选实施方式的范围包括另外的实现，其中可以不按所示出或讨论的顺序，包括根据所涉及的功能按基本同时的方式或按相反的顺序，来执行功能，这应被本发明的实施例所属技术领域的技术人员所理解。
应当理解，本发明的各部分可以用硬件、软件、固件或它们的组合来实现。在上述实施方式中，多个步骤或方法可以用存储在存储器中且由合适的指令执行系统执行的软件或固件来实现。如，如果用硬件来实现和在另一实施方式中一样，可用本领域公知的下列技术中的任一项或他们的组合来实现：具有用于对数据信号实现逻辑功能的逻辑门电路的离散逻辑电路，具有合适的组合逻辑门电路的专用集成电路，可编程门阵列(PGA)，现场可编程门阵列(FPGA)等。
本技术领域的普通技术人员可以理解实现上述实施例方法携带的全部或部分步骤是可以通过程序来指令相关的硬件完成，所述的程序可以存储于一种机器可读存储介质中，该程序在执行时，包括方法实施例的步骤之一或其组合。
此外，在本发明各个实施例中的各功能单元可以集成在一个处理模块中，也可以是各个单元单独物理存在，也可以两个或两个以上单元集成在一个模块中。上述集成的模块既可以采用硬件的形式实现，也可以采用软件功能模块的形式实现。所述集成的模块如果以软件功能模块的形式实现并作为独立的产品销售或使用时，也可以存储在一个计算机可读取存储介质中。
上述提到的存储介质可以是只读存储器，磁盘或光盘等。尽管上面已经示出和描述了本发明的实施例，可以理解的是，上述实施例是示例性的，不能理解为对本发明的限制，本领域的普通技术人员在本发明的范围内可以对上述实施例进行变化、修改、替换和变型。

Claims (17)

  1. 一种基于烹饪设备的菜谱推送方法，其特征在于，该菜谱推送方法包括以下步骤：
    接收终端设备通过烹饪服务应用发送的烹饪设备产品信息；
    根据用户对所述烹饪服务应用中菜谱的浏览情况和预设的筛选条件提取用户的菜谱偏好特征；
    根据所述菜谱偏好特征生成与所述烹饪设备产品信息匹配的推荐菜谱；以及
    将所述推荐菜谱发送到所述烹饪服务应用提供给所述用户。
  2. 如权利要求1所述的菜谱推送方法，其特征在于，所述接收终端设备通过烹饪服务应用发送的烹饪设备产品信息，包括：
    接收所述终端设备扫描所述烹饪设备的二维码后通过烹饪服务应用发送的烹饪设备产品信息。
  3. 如权利要求1所述的菜谱推送方法，其特征在于，所述根据用户对所述烹饪服务应用中菜谱的浏览情况和预设的筛选条件提取用户的菜谱偏好特征，包括：
    检测用户对所述烹饪服务应用中目标菜谱的浏览时长是否大于等于预设的第一阈值，若是，则根据所述目标菜谱的信息提取用户的菜谱偏好特征；
    和/或，
    检测用户对所述烹饪服务应用中目标菜谱的浏览频率是否大于等于预设的第二阈值，若是，则根据所述目标菜谱的信息提取用户的菜谱偏好特征。
  4. 如权利要求1所述的菜谱推送方法，其特征在于，在将所述推荐菜谱发送到所述烹饪服务应用提供给所述用户之前，该菜谱推送方法还包括：
    获取所述用户的辅助偏好信息；以及
    根据所述菜谱偏好特征和所述辅助偏好信息生成与所述烹饪设备产品信息匹配的推荐菜谱。
  5. 如权利要求4所述的菜谱推送方法，其特征在于，所述获取所述用户的辅助偏好信息，包括：
    接收用户通过所述终端设备发送的包括用户信息的应用登录请求；
    若根据预存的注册信息验证所述用户信息合法，则允许与所述用户信息对应的用户账号登录所述烹饪服务应用；以及
    根据所述用户账号的注册信息获取用户属性信息。
  6. 如权利要求4所述的菜谱推送方法，其特征在于，所述获取所述用户的辅助偏好信息，包括：
    获取用户通过所述烹饪服务应用与其他应用之间的交互信息；以及
    根据所述交互信息获取用户关联信息。
  7. 如权利要求4所述的菜谱推送方法，其特征在于，所述获取所述用户的辅助偏好信息，包括：
    获取所述用户的位置信息。
  8. 如权利要求1-7中任一所述的菜谱推送方法，其特征在于，在将所述推荐菜谱发送到所述烹饪服务应用提供给所述用户之后，该菜谱推送方法还包括；
    接收所述终端设备通过所述烹饪服务应用发送的用户对所述推荐菜谱的评价信息；以及
    根据所述评价信息对生成的与所述用户对应的推荐菜谱进行优化。
  9. 一种机器可读存储介质，该机器可读存储介质上存储有指令，该指令用于使得烹饪设备执行权利要求1至8中任意一项所述的菜谱推送方法。
  10. 一种基于烹饪设备的菜谱推送装置，其特征在于，该菜谱推送装置包括：
    第一接收模块，用于接收终端设备通过烹饪服务应用发送的烹饪设备产品信息；
    提取模块，用于根据用户对所述烹饪服务应用中菜谱的浏览情况和预设的筛选条件提取用户的菜谱偏好特征；
    第一生成模块，用于根据所述菜谱偏好特征生成与所述烹饪设备产品信息匹配的推荐菜谱；以及
    提供模块，用于将所述推荐菜谱发送到所述烹饪服务应用提供给所述用户。
  11. 如权利要求10所述的菜谱推送装置，其特征在于，所述第一接收模块用于接收终端设备通过烹饪服务应用发送的烹饪设备产品信息包括：
    接收所述终端设备扫描所述烹饪设备的二维码后通过烹饪服务应用发送的烹饪设备产品信息。
  12. 如权利要求10所述的菜谱推送装置，其特征在于，所述提取模块用于根据用户对所述烹饪服务应用中菜谱的浏览情况和预设的筛选条件提取用户的菜谱偏好特征包括：
    检测用户对所述烹饪服务应用中目标菜谱的浏览时长是否大于等于预设的第一阈值，若是，则根据所述目标菜谱的信息提取用户的菜谱偏好特征；
    和/或，
    检测用户对所述烹饪服务应用中目标菜谱的浏览频率是否大于等于预设的第二阈值，若是，则根据所述目标菜谱的信息提取用户的菜谱偏好特征。
  13. 如权利要求10所述的菜谱推送装置，其特征在于，该菜谱推送装置还包括：
    获取模块，用于获取所述用户的辅助偏好信息；以及
    第二生成模块，用于根据所述菜谱偏好特征和所述辅助偏好信息生成与所述烹饪设备产品信息匹配的推荐菜谱。
  14. 如权利要求13所述的菜谱推送装置，其特征在于，所述获取模块用于获取所述用户的辅助偏好信息包括：
    接收用户通过所述终端设备发送的包括用户信息的应用登录请求；
    若根据预存的注册信息验证所述用户信息合法，则允许与所述用户信息对应的用户账号登录所述烹饪服务应用；以及
    根据所述用户账号的注册信息获取用户属性信息。
  15. 如权利要求13所述的菜谱推送装置，其特征在于，所述获取模块用于获取所述用户的辅助偏好信息包括：
    获取用户通过所述烹饪服务应用与其他应用之间的交互信息；以及
    根据所述交互信息获取用户关联信息。
  16. 如权利要求13所述的菜谱推送装置，其特征在于，所述获取模块用于获取所述用户的辅助偏好信息包括：
    获取所述用户的位置信息。
  17. 如权利要求10-16中任一所述的菜谱推送装置，其特征在于，该菜谱推送装置还包括；
    第二接收模块，用于接收所述终端设备通过所述烹饪服务应用发送的用户对所述推荐菜谱的评价信息；以及
    优化模块，用于根据所述评价信息对生成的与所述用户对应的推荐菜谱进行优化。
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