WO2018088759A1

WO2018088759A1 - Agitating system of unrefined rice wine cooling device

Info

Publication number: WO2018088759A1
Application number: PCT/KR2017/012393
Authority: WO
Inventors: 이상철
Original assignee: 이상철
Priority date: 2016-11-08
Filing date: 2017-11-03
Publication date: 2018-05-17
Also published as: KR20180051201A; KR101885894B1

Abstract

The present invention relates to an agitating system of an unrefined rice wine cooling device in which a replaced keg is detected, and then the rotation of an agitating device is controlled by a controller, thereby enabling the drinking of unrefined rice wine having a suitable turbidity and carbonic acid concentration. The present invention suggests an agitating system of an unrefined rice wine cooling device, the agitating system being characterized in that: a keg is provided inside of the unrefined rice wine cooling device that cools unrefined rice wine and discharges the unrefined rice wine to the outside through a nozzle, wherein a front end of an unrefined rice wine delivering pipe connected to the nozzle is inserted inside the keg; and the agitating device is installed on a cover of the keg, wherein a recognition part is coupled to the upper side of the cover, and a detection sensor is coupled to the inside of the agitating device to detect the recognition part and thereby enable agitation to be performed by the control of a controller after the replacement of the keg is recognized. Therefore, the present invention is configured such that the recognition part displayed on the cover of the keg can be detected by the detection sensor of the agitating device and transmitted to the controller. As a result, unrefined rice wine of the highest quality can be drunk by controlling rotation speed of an agitating device so that the unrefined rice wine contained inside the keg is able to constantly maintain a suitable turbidity and carbonic acid concentration.

Description

Stirring System of Takju Chiller

The present invention relates to an agitation device installed in a takju cooling device configured to take out the chilled and stored takju at an optimum temperature, so as to stir so that the sediment of takju does not sink to the bottom. After that, the controller controls the rotation of the stirrer, and relates to a stirring system of the takju cooling device to drink the takju of appropriate turbidity and carbonic acid concentration.

In general, traditional rice wine (makgeolli) is semi-white rice, drained, cooked and cooled, and then add malt (wheat malt, malt, flour, etc.). Mix) (this is called 1-stage injection or 1-stage immersion) to make base liquor. The fermented alcoholic beverages with high alcohol content can be obtained by taking aged liquids for 3 to 5 days in the state of mixing yeast and gourd rice, filtering it and removing sake. And by mixing and diluting the appropriate amount of water in the fermented milk liquor can be prepared Takju.

Conventional Takju prepared in this way is produced by the activity of the yeast gas, there is a risk of explosion due to explosion when bottled packaging, accordingly, after the sterilization treatment to prevent the activity of yeast bottle packaging Doing

However, the bottle-packed Takju has a problem that the taste of Takju is degraded by sterilization treatment, and when carbonic acid is added to the relief of modern people, the contents flow out when opened after shaking and mixing before drinking.

In order to solve such a problem, the applicant proposes a patent application No. 10-2006-0033181 "Removable Takju refrigeration defrosting device" can easily distribute the sealed packaged product in a completed form, and also Takju's unique taste And freshness can be maintained for a long time.

However, the above-mentioned growth rate not only decreases taste and freshness as the temperature rises when Takju is taken out through the drain valve, but when the temperature rises, carbon dioxide dissolved in Takju evaporates to generate bubbles. There was a problem that the taste drops significantly.

In order to solve this problem, the present applicant proposes a "Takju forming device with a rapid cooling device" of the Patent Publication No. 10-0935462, by installing a rapid cooling device for rapidly cooling the Takju on the side of the Takju outlet, Freshness can be discharged, and foaming can be prevented remarkably, thereby providing consumers with the best taste of Takju.

As shown in FIG. 1, the growth value includes a case 100 having a takju discharge valve 110 and a takju storage container 200 provided in the case 100 and connected to communicate with the takju discharge valve 110. As it is, on the connection line of the takju discharge valve 110 and takju storage container 200 is provided with a rapid cooling device 300 for rapidly cooling the takju discharged, the upper surface of the takju storage container 200 is stored therein It is configured to include a stirring device 400 for stirring the takju.

However, the Takju storage container 200 has a problem that the taste and aroma, the quality is lowered because the sediment is sinking during storage, even when stirred, even when the Takju is not evenly mixed.

The present invention is to solve the problems as described above, it is an object of the present invention to provide a stirring system of the takju cooling apparatus that can be drinking in the best quality by controlling the rotational speed of the stirrer differently by the controller.

Another object of the present invention is to provide a stirring system of a takju cooling apparatus capable of drinking takju, which maintains optimum turbidity and carbonic acid concentration with a simple configuration and minimal cost.

The stirring system of the takju cooling apparatus according to the present invention is provided with a keg in which the tip of the takju conveying pipe connected to the nozzle is inserted in the inner side of the takju cooling apparatus for cooling the takju and discharging it to the outside through the nozzle, and the cover of the keg. The stirring device is installed in the upper side of the cover, the recognition unit is coupled, the inside of the stirring device detects the recognition unit to recognize the replacement of the keg and the sensor is coupled to perform the stirring under the control of the controller It is characterized by.

In addition, a time circuit or a timer is installed inside the controller, characterized in that the control to return to the optimized stirring speed after stirring at a high speed for a certain time.

According to the stirring system of the takju cooling apparatus according to the present invention, the recognition unit displayed on the cover of the keg is configured to be detected by the sensing sensor of the stirrer and transmitted to the controller so that the takju filled inside the keg always maintains the appropriate turbidity and carbonic acid concentration. It controls the rotation speed of the stirring device so that you can drink the best quality Takju.

1 is a cross-sectional view showing the internal configuration of a conventional Takju forming device,

Figure 2 is a perspective view of the Takju cooling device according to the present invention,

3 is a perspective view of a keg and a stirring device according to the present invention;

4 is a partial cross-sectional view of the keg and the stirring device according to the present invention,

5 is an exploded perspective view of a keg and a stirring device according to the present invention.

5

Preferred embodiments of the present invention will be described in detail with reference to the accompanying drawings.

In the present invention, as shown in Figure 2 is a space that can be accommodated in the inner side is provided on the inside of the main body 10 is open, the open front of the main body 10 can be opened and closed door ( 11) is combined.

The inner side of the main body 10 is provided with a cooling device 20 that is operated by a power source so as to continuously cool the stored takju at one side, the present invention made of metal at intervals with the cooling device 20 The kegs 40 are provided to be replaced.

And the upper end of the main body 10 is connected to the keg 40 is coupled to the Takju discharge pipe 30, the tip is drawn out to the outside, the valve handle 31 and the nozzle 32 at the tip of the Takju discharge pipe 30 ) Is provided.

The keg 40 is formed in a cylindrical shape as shown in Figures 3 and 4, the upper side of the keg 40 by stirring the takju at an optimized constant speed to prevent the formation of precipitates (60) ) Is coupled, the drive motor 62 is coupled to the upper side of the stirring device 60, penetrating the inner side of the keg 40 is coupled to the feed tank 70 is coupled.

The rotating shaft of the drive motor 62 is vertically coupled to the stirring device 60 and the rotating shaft 52 extending inwardly of the keg 40, and the rotation of the driving motor 62 at the tip of the rotating shaft 52. By the impeller 53 which rotates together is coupled.

Therefore, the stirring device 60 is stirred so that the sediment of Takju stored inside the keg 40 does not sink to the bottom by the rotation of the rotary shaft 52 and the impeller 53.

The present invention has the technical features to automatically control the rotation of the stirring device 60 under a specific condition, hereinafter referred to as a stirring speed optimized for convenience of understanding at a 1x speed, and a rapid stirring speed under a specific condition Called double speed.

Of course, the agitation speed that rises according to environmental factors and changes in the turbidity composition may be accelerated to n times speed.

On the other hand, a cover 50 that can be opened and closed as shown in Figure 5 is coupled to the upper side of the keg 40, the cover 50 of the keg 40 by sealing or opening the inlet of the keg 40 It can be transported or stored by filling the tack inside.

The connecting portion 51 which is connected to the rotating shaft of the drive motor 62 is protruded upward in the central portion of the cover 50, the rotating shaft 52 for rotating the impeller 53 in the lower side of the connecting portion 51 Combined.

Recognition unit 54 is coupled to the upper surface of the cover, the recognition unit 54 is composed of a barcode or QR code in one embodiment of the present invention, in addition to electronic components such as RF card, proximity recognition chip The recognition part 54 can also be comprised.

As the stirring device 60 is coupled to the upper side of the cover 50, a detection sensor 61 is coupled to the inside of the stirring device 60 so that the stirring device 60 can be recognized by approaching the recognition unit 54.

Takju cooling device of the present invention is configured to be able to drink fresh takju of appropriate turbidity and carbonic acid concentration by always installing the keg 40, which is easy to transport and replace inside the main body 10.

The keg 40 consumes all the takju, and is replaced with another keg 40 filled with takju, wherein the sensor 61 of the stirring device 60 is the recognition unit of the new replaced keg 40 ( 54), stirring is performed by the control of a controller (not shown).

The newly replaced keg 40 has the sediment of Takju sinking to the lower side during storage, so the impeller 53 operates at twice the speed during the acceleration time so that the sediment moves quickly and mixes. At the end of the 2x rotation, the rotation is continued at 1x speed to maintain proper turbidity and carbonic acid concentration.

In one embodiment of the present invention, the acceleration time is maintained for 30 seconds, 1x speed is 100 rpm, 2x speed is applied to 200 rpm.

The rotational speed of the impeller 53 is controlled by the controller by a preset program, and the controller is controlled by the code of the recognition unit 54 detected by the sensor 61 of the stirring device 60. 60).

Therefore, the present invention is configured to be transmitted to the controller by detecting the sensor 54 of the stirring device 60, the recognition unit 54 displayed on the cover 50 of the keg 40 is filled inside the keg 40 By controlling the rotation speed of the stirrer 60 to maintain the appropriate turbidity and carbonic acid concentration at all times, it is possible to drink the best quality Takju.

Meanwhile, in the present invention, an on-off switch 12 for restarting or stopping the operation of the stirring device 60 may be added to one side of the main body 10.

That is, when the agitation device 60 of the present invention is stopped by the on-off switch 12 when the employee leaves the office, and restarts when the employee leaves the office, the sediment that is settled in the lower part is quickly resolved so that the appropriate turbidity and the carbonic acid concentration are constant. In order to maintain the agitation device 60 is accelerated at a double speed for a constant acceleration time, and once the acceleration time is finished, it rotates at a 1x speed again to perform stirring.

At this time, if the acceleration time and the speed of the double speed can be arbitrarily adjusted in the setting step, it may be implemented in the same manner as the operation of the stirring device 60 when replacing the kegs described above.

Claims

In the inside of the main body is provided with a cooling device for cooling the takju storage cylinder, the outer side of the main body in the takju cooling device coupled to the nozzle for discharging the cooled takju,

The inside of the takju cooling device is provided with a keg 40 is inserted into the inside of the tip of the takju transfer pipe 70 connected to the nozzle 32, the cover 50 of the keg 40 is fixed to the takju filled inside Stirring device 60 for stirring at a speed is installed,

The recognition unit 54 is coupled to the upper side of the cover 50, the inside of the stirring device 60 detects the recognition unit 54 to recognize the replacement of the kegs 40 by the control of the controller Stirring system of the Takju cooling device, characterized in that the sensing sensor 61 is provided to perform the stirring.
The method of claim 1,

The recognition unit 54 is a stirring system of the Takju cooling apparatus, characterized in that consisting of any one of a barcode, QR code, RF card.
The method of claim 1,

When the detection unit 61 of the newly replaced cover 50 is detected, the detection sensor 61 accelerates the stirring device 60 at a double speed for a predetermined acceleration time through a controller, and then again when the acceleration time ends. Stirring system of the Takju cooling device, characterized in that the stirring by rotating at a double speed.
The method of claim 3, wherein

The stirring device 60 is rotated at 200rpm during the acceleration time 30 seconds, and when the acceleration time is over, the stirring system of the Takju cooling device, characterized in that to rotate again to 100rpm.
The method of claim 1,

One side of the main body 10 is added an on-off switch 12 for restarting or stopping the operation of the stirring device 60, the stirring device 60 by the on-off switch 12 When restarting, the system accelerates at a speed of 2 times for a constant acceleration time, and when the acceleration time ends, the stirring system of the Takju cooling apparatus, which rotates at a speed of 1 times and performs stirring.