WO2018048151A1 - Keg for takju cooling apparatus - Google Patents

Keg for takju cooling apparatus Download PDF

Info

Publication number
WO2018048151A1
WO2018048151A1 PCT/KR2017/009644 KR2017009644W WO2018048151A1 WO 2018048151 A1 WO2018048151 A1 WO 2018048151A1 KR 2017009644 W KR2017009644 W KR 2017009644W WO 2018048151 A1 WO2018048151 A1 WO 2018048151A1
Authority
WO
WIPO (PCT)
Prior art keywords
takju
keg
cooling
carbonic acid
present
Prior art date
Application number
PCT/KR2017/009644
Other languages
French (fr)
Korean (ko)
Inventor
이상철
Original Assignee
이상철
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 이상철 filed Critical 이상철
Publication of WO2018048151A1 publication Critical patent/WO2018048151A1/en

Links

Images

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/12—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation
    • C12H1/16—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation by physical means, e.g. irradiation
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F27/00—Mixers with rotary stirring devices in fixed receptacles; Kneaders
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F27/00—Mixers with rotary stirring devices in fixed receptacles; Kneaders
    • B01F27/05—Stirrers
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B67—OPENING, CLOSING OR CLEANING BOTTLES, JARS OR SIMILAR CONTAINERS; LIQUID HANDLING
    • B67D—DISPENSING, DELIVERING OR TRANSFERRING LIQUIDS, NOT OTHERWISE PROVIDED FOR
    • B67D1/00—Apparatus or devices for dispensing beverages on draught
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B67—OPENING, CLOSING OR CLEANING BOTTLES, JARS OR SIMILAR CONTAINERS; LIQUID HANDLING
    • B67D—DISPENSING, DELIVERING OR TRANSFERRING LIQUIDS, NOT OTHERWISE PROVIDED FOR
    • B67D1/00—Apparatus or devices for dispensing beverages on draught
    • B67D1/0042—Details of specific parts of the dispensers
    • B67D1/0043—Mixing devices for liquids
    • B67D1/0051—Mixing devices for liquids for mixing outside the nozzle
    • B67D1/0053—Mixing devices for liquids for mixing outside the nozzle by stirring in the cup
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B67—OPENING, CLOSING OR CLEANING BOTTLES, JARS OR SIMILAR CONTAINERS; LIQUID HANDLING
    • B67D—DISPENSING, DELIVERING OR TRANSFERRING LIQUIDS, NOT OTHERWISE PROVIDED FOR
    • B67D1/00—Apparatus or devices for dispensing beverages on draught
    • B67D1/08—Details
    • B67D1/0857—Cooling arrangements
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/12—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation

Definitions

  • the present invention relates to a keg provided inside the Takju cooling apparatus configured to draw out the chilled and stored Takju at an optimum temperature, and more particularly, to minimize the vaporization of carbonic acid by bubbles generated by the stirring apparatus It relates to a keg for a takju chiller that can drink takju containing a concentration of carbonic acid.
  • traditional rice wine is semi-white rice, drained, cooked and cooled, and then add malt (wheat malt, malt, flour, etc.). Mix) (this is called 1-stage injection or 1-stage immersion) to make base liquor.
  • the fermented alcoholic beverages with high alcohol content can be obtained by taking aged liquids for 3 to 5 days in the state of mixing yeast and gourd rice, filtering it and removing sake. And by mixing and diluting the appropriate amount of water in the fermented milk liquor can be prepared Takju.
  • the bottle-packed Takju has a problem that the taste of Takju is degraded by sterilization treatment, and when carbonic acid is added to the relief of modern people, the contents flow out when opened after shaking and mixing before drinking.
  • the present applicant proposes a "Takju forming device with a rapid cooling device" of the Patent Publication No. 10-0935462, by installing a rapid cooling device for rapidly cooling the Takju on the side of the Takju outlet, Freshness can be discharged, and foaming can be prevented remarkably, thereby providing consumers with the best taste of Takju.
  • the growth value includes a case 100 having a takju discharge valve 110 and a takju storage container 200 provided in the case 100 and connected to communicate with the takju discharge valve 110.
  • a rapid cooling device 300 for rapidly cooling the takju discharged
  • the upper surface of the takju storage container 200 is stored therein It is configured to include a stirring device 400 for stirring the takju.
  • the above-described conventional Takju storage container 200 is bubbled in the Takju by the impeller of the stirring device 400, thereby drinking Takju containing carbonic acid of appropriate concentration by preventing carbon dioxide fixation and vaporizing carbonic acid. There was a limit to doing.
  • the present invention has been made to solve the above problems, and an object of the present invention is to provide a keg for a takju cooling device that can minimize the evaporation of carbonic acid by forming an area in the bottom of the keg that does not bubble even during stirring.
  • Another object of the present invention is to provide a keg for a takju cooling device that can drink takju maintaining the optimum carbonic acid concentration with a simple configuration and a minimum cost.
  • the keg for takju cooling device is a keg for takju cooling device installed in the cooling device for cooling the takju and discharged to the outside through the nozzle, the inside of the keg is rotated by a drive motor while stirring the takju Is provided with an impeller, the bottom surface of the keg is formed recessed downwards to form a recess that can minimize the effect of bubbles due to the rotation of the impeller, the inner portion of the recess is connected to the nozzle and the takju to the outside Takju transport pipe for discharging is characterized in that the inserted.
  • the kegs for the takju cooling apparatus by forming a recessed portion that can minimize the effect of bubbles by the stirring station, by inserting the takju transfer pipe inside the user to discharge the takju maintaining the carbonic acid of the appropriate concentration There is always an effect that can drink the best Takju.
  • FIG. 1 is a cross-sectional view showing the internal configuration of a conventional Takju forming device
  • FIG. 2 is a perspective view of the Takju cooling device according to the present invention.
  • FIG. 3 is a perspective view of a keg according to the present invention.
  • FIG. 4 is a cross-sectional view of a keg according to the present invention.
  • FIG. 5 is a partial cross-sectional view showing the recessed portion of the kegs according to the present invention.
  • the kegs for the takju cooling apparatus of the present invention have a space that can be accommodated therein, and are provided inside the main body 10 with the front open, and open and close at the open front of the main body 10.
  • the door 11 which can be connected is combined.
  • the inner side of the main body 10 is provided with a cooling device 20 that is operated by a power source so as to continuously cool the stored takju at one side, the present invention made of metal at intervals with the cooling device 20
  • the kegs 40 are provided to be replaced.
  • the upper end of the main body 10 is connected to the keg 40 is coupled to the Takju discharge pipe 30, the tip is drawn out to the outside, the valve handle 31 and the nozzle 32 at the tip of the Takju discharge pipe 30 ) Is provided.
  • the keg 40 is formed in a cylindrical shape as shown in Figures 3 and 4, the cover 41 is coupled to the upper side of the keg 40 that can be opened and closed.
  • the upper side of the cover 41 is coupled to the stirring device 50, the upper side of the stirring device is coupled to the drive motor 60, penetrating the inner side of the keg 40, the feed tank 70 is coupled It is.
  • the rotation shaft of the drive motor 60 is vertically coupled to the rotation shaft 51 extending inwardly of the stirring device 50 and the kegs 40, the rotation of the drive motor 60 to the front end of the rotation shaft 51
  • the impeller 51 which rotates together by is coupled.
  • the stirring device 50 is stirred so that the sediment of Takju stored inside the keg 40 does not reach the bottom by the rotation of the rotating shaft 51 and the impeller 52.
  • the agitation shaft caused by the impeller 52 and the drain shaft caused by the Takju conveying pipe 70 may interfere with each other due to the pressure inside the keg 40, and in this case, the impeller 52 or the Takju may be severe.
  • the pipe 70 may be damaged.
  • the present invention proposes a configuration for fixing the Takju conveying pipe 70 by a plurality of fasteners 43 coupled to the inner circumferential surface of the keg (40).
  • the fastener 43 is fixed to one side is inserted into the inner circumferential surface of the cake 40, the other side is provided with a coupling hole (not shown) through which the takju transport pipe 70 is penetrated, locked to takju
  • a coupling hole (not shown) through which the takju transport pipe 70 is penetrated, locked to takju
  • the recessed part 42 which consists of the recessed downward groove is formed in the bottom part of the keg 40 as shown in FIG.
  • the recess 42 is formed by processing one side of the bottom surface of the keg 40 made of metal by pressing, the tip of the Takju transfer pipe 70 is the bottom surface of the recess 42 Installed at intervals.
  • the bottom surface of the keg 40 is formed to form a slope that gradually increases from the center to the outside so as to minimize the effect of bubbles by the impeller 52.
  • the takju transport pipe 70 is fixed by a plurality of fasteners 43 coupled to the inner circumferential surface of the keg 40 is to maintain a constant distance from the bottom surface of the recess portion 42 at all times.
  • the keg for the chiller of the present invention configured as described above is stored in a cooled state inside the keg 40 when the user opens the nozzle 32 using the valve knob 31 to drink the chilled chiller.
  • Takju is discharged to the outside by moving along the Takju conveying pipe 42 by means such as a pressure pump, so that drinking is possible.
  • the stirring device 50 is continuously stirred so that the sediment of Takju does not accumulate on the bottom surface of the keg 40. At this time, bubbles are generated inside the keg 40 by the impeller 52 rotating at a high speed. do.
  • This bubble is to prevent the carbon dioxide is fixed to the takju to evaporate the carbonic acid, this time the bubble is not generated in the recess 42 formed further downward from the bottom surface of the keg (40).
  • the takju which maintains the appropriate concentration of carbonic acid, is transferred through the takju conveying pipe 70 inserted into the recess 42, so that the user can always drink the best takju.
  • the configuration and operation of the recess 42 has a more economical effect by improving the conventional problems with a simple configuration and minimal cost.

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Food Science & Technology (AREA)
  • Toxicology (AREA)
  • Devices That Are Associated With Refrigeration Equipment (AREA)
  • Devices For Dispensing Beverages (AREA)

Abstract

The present invention relates to a keg for a takju cooling apparatus, which minimizes the evaporation of carbonic acid due to bubbles generated by a stirring apparatus and thus allows for the drinking of takju containing an appropriate concentration of carbonic acid, and provides a keg for a takju cooling apparatus, which is installed inside the cooling apparatus for cooling takju and discharging same to the outside via a nozzle and is characterized in that an impeller which is rotated by a drive motor and stirs the takju is provided inside the keg, wherein the keg has, in the bottom surface thereof, a still part forming a groove concave downwards and capable of minimizing the impact of bubbles due to the rotation of the impeller, and the still part has, inserted therein, a takju transfer tube connected to the nozzle so as to discharge the takju to the outside. As such, the present invention allows a user to drink takju in the best state thereof at all times by discharging takju retaining an appropriate concentration of carbonic acid, as a result of forming a still part capable of minimizing the impact of bubbles due to a stirring apparatus and inserting a takju transfer tube inside same. In addition, the present invention solves existing problems with a simple configuration and minimal costs and thus has a further economical advantage.

Description

탁주 냉각장치용 케그Keg for Takju Chiller
본 발명은 냉각 보관된 탁주를 최적의 온도로 인출할 수 있도록 구성된 탁주 냉각장치의 내측에 구비된 케그에 관한 것으로, 더욱 상세하게는 교반장치에 의해 발생하는 기포에 의한 탄산의 기화를 최소화하여 적절한 농도의 탄산이 함유된 탁주를 음용할 수 있는 탁주 냉각장치용 케그에 관한 것이다.The present invention relates to a keg provided inside the Takju cooling apparatus configured to draw out the chilled and stored Takju at an optimum temperature, and more particularly, to minimize the vaporization of carbonic acid by bubbles generated by the stirring apparatus It relates to a keg for a takju chiller that can drink takju containing a concentration of carbonic acid.
일반적으로 전통탁주(막걸리)는, 백미(白米)를 세미(洗米)한 후 물빼기를 하고 증자(蒸煮), 냉각시킨 다음, 여기에 누룩을 넣고(누룩을 넣을 때 엿기름, 밀가루 등을 첨가하기도 한다) 혼합(이를 1단 사입 또는 1단 담금이라 한다) 숙성시켜 밑술을 만든다. 여기에 누룩과 고두밥을 다시 혼합한 상태에서 약 3~5일간 숙성시키고, 주박(酒粕:지게미)을 채로 걸러 제거한 다음, 액상물만 취하면 알콜 함량이 높은 발효원주를 얻을 수 있다. 그리고 상기 발효유주에 적정한 양의 물을 혼합하여 희석시키면 탁주를 제조할 수 있다.In general, traditional rice wine (makgeolli) is semi-white rice, drained, cooked and cooled, and then add malt (wheat malt, malt, flour, etc.). Mix) (this is called 1-stage injection or 1-stage immersion) to make base liquor. The fermented alcoholic beverages with high alcohol content can be obtained by taking aged liquids for 3 to 5 days in the state of mixing yeast and gourd rice, filtering it and removing sake. And by mixing and diluting the appropriate amount of water in the fermented milk liquor can be prepared Takju.
이와 같은 방법으로 제조되는 종래의 탁주는 효모의 활동에 의해 가스가 생성되므로, 병포장을 할 경우 폭발에 따른 분출의 위험성이 있으며, 이에 따라 아예 효모의 활동을 막기 위해 살균처리를 한 후 병포장을 하고 있다.Conventional Takju prepared in this way is produced by the activity of the yeast gas, there is a risk of explosion due to explosion when bottled packaging, accordingly, after the sterilization treatment to prevent the activity of yeast bottle packaging Doing
그러나 상기한 병 포장된 탁주는 살균처리에 의해 탁주의 맛이 저하되고, 현대인의 구호에 맞게 탄산을 첨가하면 탁주의 특성상 마시기 전에 흔들어 혼합시킨 후 개봉할 때 내용물이 흘러나오는 문제점이 있었다.However, the bottle-packed Takju has a problem that the taste of Takju is degraded by sterilization treatment, and when carbonic acid is added to the relief of modern people, the contents flow out when opened after shaking and mixing before drinking.
이와 같은 문제점을 해결하기 위해 본 출원인은 특허출원 제10-2006-0033181호 "이동식 탁주 냉장 제성장치"를 제안함으로써 완성된 형태로 밀봉 포장된 제품을 용이하게 유통할 수 있으며, 더불어 탁주 특유의 맛과 신선도를 장기간 유지할 수 있도록 하였다.In order to solve such a problem, the applicant proposes a patent application No. 10-2006-0033181 "Removable Takju refrigeration defrosting device" can easily distribute the sealed packaged product in a completed form, and also Takju's unique taste And freshness can be maintained for a long time.
그러나 상술한 제성장치는 탁주가 드레인밸브를 통해 외부로 인출될 시 온도가 상승함에 따라 맛과 신선도가 떨어질 뿐만 아니라, 온도가 상승하면 탁주에 용해되어 있는 탄산가스가 증발하면서 거품을 발생시키게 되어 탁주의 맛이 현저하게 떨어지는 문제점이 있었다.However, the above-mentioned growth rate not only decreases taste and freshness as the temperature rises when Takju is taken out through the drain valve, but when the temperature rises, carbon dioxide dissolved in Takju evaporates to generate bubbles. There was a problem that the taste drops significantly.
이러한 문제점을 해결하기 위하여 본 출원인은 등록특허공보 제10-0935462호 "급속냉각장치를 구비한 탁주 제성장치"를 제안함으로써 탁주 배출구 측에 탁주를 급속 냉각하는 급속냉각장치를 설치함으로써 최적의 맛과 신선도를 가진 상태로 배출할 수 있으며, 더불어 거품 발생을 현저하게 방지할 수 있고, 이에 따라 최상의 맛을 내는 탁주를 소비자에게 공급할 수 있었다.In order to solve this problem, the present applicant proposes a "Takju forming device with a rapid cooling device" of the Patent Publication No. 10-0935462, by installing a rapid cooling device for rapidly cooling the Takju on the side of the Takju outlet, Freshness can be discharged, and foaming can be prevented remarkably, thereby providing consumers with the best taste of Takju.
상기 제성장치는 도 1에서 나타낸 바와 같이 탁주 배출밸브(110)가 구비되는 케이스(100), 상기 케이스(100) 내에 구비되고 탁주 배출밸브(110)와 통하도록 연결되는 탁주 보관통(200)을 포함하는 것으로서, 상기 탁주 배출밸브(110)와 탁주 보관통(200)의 연결라인 상에는 배출되는 탁주를 급속 냉각하기 위한 급속냉각장치(300)가 구비되며, 상기 탁주 보관통(200)의 상면에는 내부에 저장된 탁주를 교반하기 위한 교반장치(400)를 포함하여 구성되어 있다.As shown in FIG. 1, the growth value includes a case 100 having a takju discharge valve 110 and a takju storage container 200 provided in the case 100 and connected to communicate with the takju discharge valve 110. As it is, on the connection line of the takju discharge valve 110 and takju storage container 200 is provided with a rapid cooling device 300 for rapidly cooling the takju discharged, the upper surface of the takju storage container 200 is stored therein It is configured to include a stirring device 400 for stirring the takju.
그러나 상술한 종래의 탁주 보관통(200)은 교반장치(400)의 임펠러에 의해 탁주에 기포가 발생하게 되고, 이에 따라 이산화탄소의 고정을 방해하고 탄산을 기화시킴으로써 적절한 농도의 탄산이 함유된 탁주를 음용하는 것에 한계가 있었다.However, the above-described conventional Takju storage container 200 is bubbled in the Takju by the impeller of the stirring device 400, thereby drinking Takju containing carbonic acid of appropriate concentration by preventing carbon dioxide fixation and vaporizing carbonic acid. There was a limit to doing.
본 발명은 상기와 같은 문제점을 해결하기 위한 것으로, 교반 중에도 기포가 미치지 않는 영역을 케그의 바닥부에 형성함으로써 탄산의 기화를 최소화할 수 있는 탁주 냉각장치용 케그를 제공하는 데 목적이 있다.The present invention has been made to solve the above problems, and an object of the present invention is to provide a keg for a takju cooling device that can minimize the evaporation of carbonic acid by forming an area in the bottom of the keg that does not bubble even during stirring.
또한, 본 발명의 다른 목적은 단순한 구성 및 최소한의 비용에 의해 최적의 탄산 농도를 유지한 탁주를 음용할 수 있는 탁주 냉각장치용 케그를 제공하는 데 있다.In addition, another object of the present invention is to provide a keg for a takju cooling device that can drink takju maintaining the optimum carbonic acid concentration with a simple configuration and a minimum cost.
본 발명에 의한 탁주 냉각장치용 케그는 탁주를 냉각하고 노즐을 통해 외부로 배출하는 냉각장치의 내측에 설치되는 탁주 냉각장치용 케그에 있어서, 상기 케그의 내측에는 구동모터에 의해 회전하며 탁주를 교반하는 임펠러가 구비되되, 상기 케그의 바닥면에는 하방으로 오목한 홈을 이루어 상기 임펠러의 회전에 의한 기포의 영향을 최소화할 수 있는 고요부가 형성되고, 상기 고요부의 내측에는 노즐과 연결되어 탁주를 외부로 배출하는 탁주이송관이 삽입된 것을 그 기술적 특징으로 한다.The keg for takju cooling device according to the present invention is a keg for takju cooling device installed in the cooling device for cooling the takju and discharged to the outside through the nozzle, the inside of the keg is rotated by a drive motor while stirring the takju Is provided with an impeller, the bottom surface of the keg is formed recessed downwards to form a recess that can minimize the effect of bubbles due to the rotation of the impeller, the inner portion of the recess is connected to the nozzle and the takju to the outside Takju transport pipe for discharging is characterized in that the inserted.
본 발명에 따른 탁주 냉각장치용 케그에 의하면, 교반장에 의한 기포의 영향을 최소화할 수 있는 고요부를 형성하고, 그 내측에 탁주이송관을 삽입하여 적절한 농도의 탄산을 유지하고 있는 탁주를 배출함으로써 사용자가 항상 최상의 상태인 탁주를 음용할 수 있는 효과가 있다.According to the kegs for the takju cooling apparatus according to the present invention, by forming a recessed portion that can minimize the effect of bubbles by the stirring station, by inserting the takju transfer pipe inside the user to discharge the takju maintaining the carbonic acid of the appropriate concentration There is always an effect that can drink the best Takju.
또한, 단순한 구성 및 최소한의 비용에 의해 종래의 문제점을 개선함으로써 더욱 경제적인 효과가 있다.In addition, there is a more economical effect by ameliorating the conventional problems with a simple configuration and minimal cost.
도 1은 종래에 의한 탁주 제성장치의 내부구성을 나타낸 단면도,1 is a cross-sectional view showing the internal configuration of a conventional Takju forming device,
도 2는 본 발명에 의한 탁주 냉각장치의 사시도,2 is a perspective view of the Takju cooling device according to the present invention,
도 3은 본 발명에 의한 케그의 사시도,3 is a perspective view of a keg according to the present invention;
도 4는 본 발명에 의한 케그의 단면도,4 is a cross-sectional view of a keg according to the present invention,
도 5는 본 발명에 의한 케그의 고요부를 나타낸 부분 단면도.5 is a partial cross-sectional view showing the recessed portion of the kegs according to the present invention.
도 44
본 발명의 바람직한 실시 예를 첨부된 도면을 통해 상세히 설명한다.Preferred embodiments of the present invention will be described in detail with reference to the accompanying drawings.
본 발명의 탁주 냉각장치용 케그는 도 2에서 나타낸 바와 같이 내측에 수납할 수 있는 공간이 형성되며 전면이 개방된 본체(10)의 내측에 구비되고, 상기 본체(10)의 개방된 전면에는 개폐할 수 있는 도어(11)가 결합되어 있다.As shown in FIG. 2, the kegs for the takju cooling apparatus of the present invention have a space that can be accommodated therein, and are provided inside the main body 10 with the front open, and open and close at the open front of the main body 10. The door 11 which can be connected is combined.
상기 본체(10)의 내측에는 보관된 탁주를 지속적으로 냉각할 수 있도록 전원에 의해 동작하는 냉각장치(20)가 일측에 설치되어 있으며, 상기 냉각장치(20)와 간격을 이루며 금속으로 이루어진 본 발명의 케그(40)가 교체할 수 있도록 구비되어 있다.The inner side of the main body 10 is provided with a cooling device 20 that is operated by a power source so as to continuously cool the stored takju at one side, the present invention made of metal at intervals with the cooling device 20 The kegs 40 are provided to be replaced.
그리고 본체(10)의 상단부에는 상기 케그(40)와 연결되어 선단이 외부로 인출된 탁주배출관(30)이 결합되어 있으며, 상기 탁주배출관(30)의 선단에는 밸브손잡이(31) 및 노즐(32)이 구비되어 있다.And the upper end of the main body 10 is connected to the keg 40 is coupled to the Takju discharge pipe 30, the tip is drawn out to the outside, the valve handle 31 and the nozzle 32 at the tip of the Takju discharge pipe 30 ) Is provided.
상기 케그(40)는 도 3 및 도 4에서 나타낸 바와 같이 원통 형상을 이루며 형성되어 있고, 상기 케그(40)의 상측에는 개폐할 수 있는 커버(41)가 결합되어 있다.The keg 40 is formed in a cylindrical shape as shown in Figures 3 and 4, the cover 41 is coupled to the upper side of the keg 40 that can be opened and closed.
상기 커버(41)의 상측에는 교반장치(50)가 결합되어 있으며, 상기 교반장치의 상측에는 구동모터(60)가 결합되어 있고, 케그(40)의 내측을 관통하여 탁주이송관(70)이 결합되어 있다.The upper side of the cover 41 is coupled to the stirring device 50, the upper side of the stirring device is coupled to the drive motor 60, penetrating the inner side of the keg 40, the feed tank 70 is coupled It is.
상기 구동모터(60)의 회전축에는 교반장치(50) 및 케그(40)의 내측으로 연장 형성된 회전축(51)이 수직으로 결합되어 있으며, 상기 회전축(51)의 선단에는 구동모터(60)의 회전에 의해 함께 회전하는 임펠러(51)가 결합되어 있다.The rotation shaft of the drive motor 60 is vertically coupled to the rotation shaft 51 extending inwardly of the stirring device 50 and the kegs 40, the rotation of the drive motor 60 to the front end of the rotation shaft 51 The impeller 51 which rotates together by is coupled.
따라서 상기 교반장치(50)는 회전축(51) 및 임펠러(52)의 회전에 의해 케그(40) 내측에 보관된 탁주의 침전물이 바닥에 가라않지 않도록 교반을 행하게 된다.Therefore, the stirring device 50 is stirred so that the sediment of Takju stored inside the keg 40 does not reach the bottom by the rotation of the rotating shaft 51 and the impeller 52.
한편, 케그(40) 내부의 압력에 의해 임펠러(52)에 의한 교반축과 탁주이송관(70)에 의한 드레인축이 서로 간섭되는 문제점이 발생될 수 있으며, 심각한 경우 이로 인해 임펠러(52)나 탁주이송관(70)이 손상될 수 있다. On the other hand, the agitation shaft caused by the impeller 52 and the drain shaft caused by the Takju conveying pipe 70 may interfere with each other due to the pressure inside the keg 40, and in this case, the impeller 52 or the Takju may be severe. The pipe 70 may be damaged.
이를 방지하기 위해 본 발명에서는 케그(40)의 내주면에 결합된 복수의 고정구(43)에 의해 상기 탁주이송관(70)을 고정하는 구성을 제안한다.In order to prevent this, the present invention proposes a configuration for fixing the Takju conveying pipe 70 by a plurality of fasteners 43 coupled to the inner circumferential surface of the keg (40).
본 발명의 일 실시예로 상기 고정구(43)는 일측이 케크(40)의 내주면에 삽입고정되고, 타측에는 탁주이송관(70)이 관통되는 결합홀(도면미표시)이 구비되어 있으며, 탁주에 잠겨있는 상태를 유지하므로 인체에 무해한 스테인레스 재질 또는 친환경 합성수지로 제작되는 것이 바람직하다. In one embodiment of the present invention, the fastener 43 is fixed to one side is inserted into the inner circumferential surface of the cake 40, the other side is provided with a coupling hole (not shown) through which the takju transport pipe 70 is penetrated, locked to takju It is desirable to be made of stainless steel or environmentally friendly synthetic resin that is harmless to the human body to maintain the state.
또한, 케그(40)의 바닥부에는 도 4 및 도 5에서 나타낸 바와 같이 하방으로 오목한 홈으로 이루어진 고요부(42)가 형성되어 있다.Moreover, the recessed part 42 which consists of the recessed downward groove is formed in the bottom part of the keg 40 as shown in FIG.
상기 고요부(42)는 금속으로 이루어진 케그(40)의 바닥면의 일측을 프레스로 가공하여 형성한 것으로서, 고요부(42)에는 탁주이송관(70)의 선단이 고요부(42)의 바닥면과 간격을 이루며 설치되어 있다.The recess 42 is formed by processing one side of the bottom surface of the keg 40 made of metal by pressing, the tip of the Takju transfer pipe 70 is the bottom surface of the recess 42 Installed at intervals.
상기 케그(40)의 바닥면은 임페러(52)에 의한 기포의 영향을 최소화할 수 있도록 중심에서 외측으로 갈수록 차츰 높아지는 경사를 이루며 형성되어 있다.The bottom surface of the keg 40 is formed to form a slope that gradually increases from the center to the outside so as to minimize the effect of bubbles by the impeller 52.
그리고 상기 탁주이송관(70)은 케그(40)의 내주면에 결합된 복수의 고정구(43)에 의해 고정되어 고요부(42)의 바닥면과 항상 일정한 간격을 유지하게 된다.And the takju transport pipe 70 is fixed by a plurality of fasteners 43 coupled to the inner circumferential surface of the keg 40 is to maintain a constant distance from the bottom surface of the recess portion 42 at all times.
이와 같이 구성된 본 발명의 탁주 냉각장치용 케그는 사용자가 냉각된 탁주를 음용하기 위해서 밸브손잡이(31)를 이용하여 노즐(32)을 개방하게 되면 케그(40)의 내측에 냉각된 상태로 보관된 탁주가 가압펌프 등의 수단에 의해 탁주이송관(42)을 따라 이동함으로써 외부로 배출되어 음용이 가능하게 된다.The keg for the chiller of the present invention configured as described above is stored in a cooled state inside the keg 40 when the user opens the nozzle 32 using the valve knob 31 to drink the chilled chiller. Takju is discharged to the outside by moving along the Takju conveying pipe 42 by means such as a pressure pump, so that drinking is possible.
상기 교반장치(50)는 탁주의 침전물이 케그(40)의 바닥면에 쌓이지 않도록 지속적으로 교반을 행하게 되는데, 이때 고속으로 회전하는 임펠러(52)에 의해 케그(40)의 내측에는 기포가 발생하게 된다.The stirring device 50 is continuously stirred so that the sediment of Takju does not accumulate on the bottom surface of the keg 40. At this time, bubbles are generated inside the keg 40 by the impeller 52 rotating at a high speed. do.
이러한 기포는 탁주에 이산화탄소가 고정하는 것을 방해하여 탄산을 기화시키는 작용을 하게 되는데, 이때 케그(40)의 바닥면에서 더 하방으로 형성된 고요부(42)에서는 이러한 기포가 발생하지 않게 되는 것이다.This bubble is to prevent the carbon dioxide is fixed to the takju to evaporate the carbonic acid, this time the bubble is not generated in the recess 42 formed further downward from the bottom surface of the keg (40).
따라서 고요부(42)의 내측에 삽입된 탁주이송관(70)을 통해 적절한 농도의 탄산을 유지하고 있는 탁주가 이송됨으로써 사용자는 항상 최상의 탁주를 음용할 수 있게 되는 것이다.Therefore, the takju, which maintains the appropriate concentration of carbonic acid, is transferred through the takju conveying pipe 70 inserted into the recess 42, so that the user can always drink the best takju.
이러한 고요부(42)의 구성 및 작용은 단순한 구성 및 최소한의 비용에 의해 종래의 문제점을 개선한 것으로써 더욱 경제적인 효과가 있다.The configuration and operation of the recess 42 has a more economical effect by improving the conventional problems with a simple configuration and minimal cost.

Claims (3)

  1. 탁주를 냉각하고 노즐을 통해 외부로 배출하는 냉각장치의 내측에 설치되는 탁주 냉각장치용 케그에 있어서,In the keg for cooling takju installed on the inside of the cooling device for cooling the takju and discharge to the outside through the nozzle,
    상기 케그(40)의 내측에는 구동모터(60)에 의해 회전하며 탁주를 교반하는 임펠러(52)가 구비되되,Inside the keg 40 is provided with an impeller 52 rotating by the drive motor 60 and stirring the tack.
    상기 케그(40)의 바닥면에는 하방으로 오목한 홈을 이루어 상기 임펠러(52)의 회전에 의한 기포의 영향을 최소화할 수 있는 고요부(42)가 형성되고, 상기 고요부(42)의 내측에는 노즐(32)과 연결되어 탁주를 외부로 배출하는 탁주이송관(70)이 삽입된 것을 특징으로 하는 탁주 냉각장치용 케그.The bottom surface of the keg 40 is formed with a recessed groove that is formed downwardly to minimize the effect of bubbles due to the rotation of the impeller 52, the inner portion of the recess 42 The keg for cooling the takju cooling device, characterized in that the takju transfer pipe 70 is connected to the nozzle 32 to discharge the takju to the outside.
  2. 제 1항에 있어서,The method of claim 1,
    상기 탁주이송관(70)은 고요부(42)의 바닥면과 간격을 이루며 결합될 수 있도록 케그(40)의 내주면에 결합된 고정구(43)에 의해 고정된 것을 특징으로 하는 탁주 냉각장치용 케그.The takju conveying tube 70 is a keg for cooling apparatus characterized in that it is fixed by the fastener (43) coupled to the inner circumferential surface of the keg (40) to be coupled at intervals with the bottom surface of the recess 42.
  3. 제 1항에 있어서,The method of claim 1,
    상기 고요부(42)는 프레스에 의해 형성된 것을 특징으로 하는 탁주 냉각장치용 케그.The recess portion 42 is a keg for a cooling apparatus, characterized in that formed by the press.
PCT/KR2017/009644 2016-09-06 2017-09-04 Keg for takju cooling apparatus WO2018048151A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
KR1020160114183A KR101777316B1 (en) 2016-09-06 2016-09-06 The keg for Takju cooling device
KR10-2016-0114183 2016-09-06

Publications (1)

Publication Number Publication Date
WO2018048151A1 true WO2018048151A1 (en) 2018-03-15

Family

ID=59926069

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/KR2017/009644 WO2018048151A1 (en) 2016-09-06 2017-09-04 Keg for takju cooling apparatus

Country Status (2)

Country Link
KR (1) KR101777316B1 (en)
WO (1) WO2018048151A1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110157585A (en) * 2019-05-10 2019-08-23 南通白蒲黄酒有限公司 A kind of Filtration of Yellow Rice Wine device with multi-filtering function

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR840002622Y1 (en) * 1983-09-07 1984-12-10 주식회사럭키 Joint for a plastic pipe
JPH0584699U (en) * 1992-04-17 1993-11-16 サッポロビール株式会社 Beverage service equipment
KR20080106620A (en) * 2007-06-04 2008-12-09 최경수 Mixing apparatus for unrefined rice wine
KR20090044804A (en) * 2007-11-01 2009-05-07 이상철 Supply apparatus of coarse liquor with quick cooling device
KR200450662Y1 (en) * 2010-05-14 2010-10-25 권영식 Sediment Mixing and Feeding Equipment of Rice Wine
KR20110125338A (en) * 2010-05-13 2011-11-21 정화숙 A deposit mixing device

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR840002622Y1 (en) * 1983-09-07 1984-12-10 주식회사럭키 Joint for a plastic pipe
JPH0584699U (en) * 1992-04-17 1993-11-16 サッポロビール株式会社 Beverage service equipment
KR20080106620A (en) * 2007-06-04 2008-12-09 최경수 Mixing apparatus for unrefined rice wine
KR20090044804A (en) * 2007-11-01 2009-05-07 이상철 Supply apparatus of coarse liquor with quick cooling device
KR20110125338A (en) * 2010-05-13 2011-11-21 정화숙 A deposit mixing device
KR200450662Y1 (en) * 2010-05-14 2010-10-25 권영식 Sediment Mixing and Feeding Equipment of Rice Wine

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110157585A (en) * 2019-05-10 2019-08-23 南通白蒲黄酒有限公司 A kind of Filtration of Yellow Rice Wine device with multi-filtering function

Also Published As

Publication number Publication date
KR101777316B1 (en) 2017-09-11

Similar Documents

Publication Publication Date Title
US8601936B2 (en) Combined brewing system
US5718161A (en) Beer brewing system and method
US20140072678A1 (en) Method and Apparatus for Making Beer and Other Alcoholic Beverages
US7415839B2 (en) Cooler receptacle
US10479968B2 (en) Single stage winemaking apparatus and method
EP0919518A2 (en) Beverage carbonator with cooling arrangement
AU2016268491B2 (en) Oxygen-scavenging polymer compositions
WO2018048151A1 (en) Keg for takju cooling apparatus
EP0071365B1 (en) Improvements in or relating to home brewing
AU667302B2 (en) Method and apparatus for making a fermented beverage
US20040007589A1 (en) Device and method for dispensing carbonated beverages
WO2018048152A1 (en) Circulative stirring apparatus for takju cooling apparatus
KR100935462B1 (en) Supply apparatus of coarse liquor with quick cooling device
KR200450662Y1 (en) Sediment Mixing and Feeding Equipment of Rice Wine
WO2018088759A1 (en) Agitating system of unrefined rice wine cooling device
KR101167856B1 (en) A Deposit Mixing Device
US20050039605A1 (en) Method and device for producing sparking alcohol-containing beverages
US20180249865A1 (en) Self-contained beverage unit for transporting and creating a mixed beverage
WO2018048150A1 (en) Instant cooling dispenser equipped with carbonic acid control mechanism
Girardon Gases in Enology
NZ250140A (en) Beverage container with secondary chamber and tube ejecting gas and/or beverage for frothing in headspace when container opened
CN208036991U (en) Turnover box
RU33367U1 (en) RESERVOIR WITH CARBONATED OXYGEN DRINK
DE202004020329U1 (en) Fermented drink is obtained by fermenting beer wort or malt extract and grape components with yeast
BR102015010037A2 (en) Development of a multifunction fermenter in stainless steel with temperature and pressure control and coupled system of gasification, microfiltration, bottling of carbonated beverages and sanitation (CIP)

Legal Events

Date Code Title Description
121 Ep: the epo has been informed by wipo that ep was designated in this application

Ref document number: 17849035

Country of ref document: EP

Kind code of ref document: A1

NENP Non-entry into the national phase

Ref country code: DE

122 Ep: pct application non-entry in european phase

Ref document number: 17849035

Country of ref document: EP

Kind code of ref document: A1