WO2018028313A1 - Aliment pour porcs permettant d'accroître la teneur en acide gras insaturé de la graisse de porc - Google Patents

Aliment pour porcs permettant d'accroître la teneur en acide gras insaturé de la graisse de porc Download PDF

Info

Publication number
WO2018028313A1
WO2018028313A1 PCT/CN2017/089379 CN2017089379W WO2018028313A1 WO 2018028313 A1 WO2018028313 A1 WO 2018028313A1 CN 2017089379 W CN2017089379 W CN 2017089379W WO 2018028313 A1 WO2018028313 A1 WO 2018028313A1
Authority
WO
WIPO (PCT)
Prior art keywords
unsaturated fatty
content
eicosapentaenoic acid
pig feed
feed
Prior art date
Application number
PCT/CN2017/089379
Other languages
English (en)
Chinese (zh)
Inventor
钱为强
尹成凯
Original Assignee
新奥科技发展有限公司
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 新奥科技发展有限公司 filed Critical 新奥科技发展有限公司
Publication of WO2018028313A1 publication Critical patent/WO2018028313A1/fr

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K10/00Animal feeding-stuffs
    • A23K10/30Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K20/00Accessory food factors for animal feeding-stuffs
    • A23K20/10Organic substances
    • A23K20/158Fatty acids; Fats; Products containing oils or fats
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K50/00Feeding-stuffs specially adapted for particular animals
    • A23K50/30Feeding-stuffs specially adapted for particular animals for swines

Definitions

  • the embodiments of the invention relate to the field of pig feed technology, and in particular to a pig feed for improving the content of unsaturated fatty acids in pork fat.
  • Unsaturated fatty acids have great effects on the physiological functions of the human body, such as: 1. Maintaining the relative fluidity of the cell membrane to ensure the normal physiological function of the cells; 2. Esterifying cholesterol and lowering blood cholesterol and triglycerides; Synthesize human prostaglandins and prostaglandin prosthetic substances; 4. Reduce blood viscosity, improve blood microcirculation; 5. Improve brain cell activity, enhance memory and thinking ability.
  • the -3 series of unsaturated fatty acids docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) have a greater effect. DHA has been a major focus of child nutrition since the 1990s. Prof.
  • DHA is one of the important components of human brain development and growth.
  • EPA helps reduce cholesterol and triglyceride levels and promotes the metabolism of saturated fatty acids in the body. Thereby reducing blood viscosity, improving blood circulation, improving tissue oxygen supply and eliminating fatigue, preventing deposition of fat in the blood vessel wall, preventing the formation and development of atherosclerosis, preventing cardiovascular diseases such as cerebral thrombosis, cerebral hemorrhage and hypertension.
  • pork can be eaten and the body can take in the ingredients contained in pork.
  • DHA docosahexaenoic acid
  • EPA eicosapentaenoic acid
  • the invention provides a pig feed for improving the content of unsaturated fatty acids in pork fat, the microalgae containing eicosapentaenoic acid is added to the pig feed, and the weight content of eicosapentaenoic acid is zero thousandths Point five to one thousandth of a second.
  • the weight content of eicosapentaenoic acid in pig feed is from 10,000 to 10,000.
  • the weight content of eicosapentaenoic acid in pig feed is from four ten thousandths to six ten thousandths.
  • DHA docosahexaenoic acid
  • EPA eicosapentaenoic acid
  • the experiment used 120 ternary cross-breeding pigs of similar and healthy "Du Changda", half male and female, with an average body weight of 12.60 ⁇ 2.67kg. They were randomly divided into 12 groups according to the principle that the body weight is similar to that of the male and female. Group of 10 pigs.
  • the material to be pulverized is pulverized using a 2.5 mm sieve aperture, and then the ingredients are mixed.
  • the main feed ingredients are shown in Table 1-1.
  • the microalgae containing eicosapentaenoic acid in the premix formed 11 kinds of feeds, and the content of eicosapentaenoic acid in each feed was 0.05 ⁇ , 0.15 ⁇ , 0.25 respectively.
  • the other components and proportions in the premix are basically the same as the overall feed composition and ratio.
  • a feed containing no microalgae was retained as a control group at the time of rearing.
  • Each pig was individually raised, and each pig was fed three times a day (early, medium, and late) with a total of 3 kg per day, and the feeding was continued for 45 days.
  • Each of the 12 groups was fed a feed, and 10 pigs in each group were fed the same feed to form 11 experimental groups and a control group.
  • the content of eicosapentaenoic acid in the feed of experimental group 1 to experimental group 11 was : 0.05 ⁇ , 0.15 ⁇ , 0.25 ⁇ , 0.3 ⁇ , 0.4 ⁇ , 0.5 ⁇ , 0.6 ⁇ , 0.9 ⁇ , 1 ⁇ , 1.1 ⁇ , 1.2 ⁇ .

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Animal Husbandry (AREA)
  • Zoology (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Physiology (AREA)
  • Botany (AREA)
  • Biotechnology (AREA)
  • Health & Medical Sciences (AREA)
  • Birds (AREA)
  • Fodder In General (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)

Abstract

L'invention concerne une alimentation pour porcs permettant d'accroître la teneur en acide gras insaturé de la graisse de porc. L'aliment pour porcs contient des microalgues comportant de l'acide eicosapentaénoïque, la teneur en poids de l'acide eicosapentaénoïque étant de 0,005 % à 0,12 %. Cet aliment pour porcs permet d'accroître efficacement la teneur en acide gras insaturé de la graisse de porcs nourris à l'aide de cet aliment, en particulier, la teneur en acide eicosapentaénoïque et en acide docosahexaénoïque de l'acide gras insaturé oméga-3.
PCT/CN2017/089379 2016-08-08 2017-06-21 Aliment pour porcs permettant d'accroître la teneur en acide gras insaturé de la graisse de porc WO2018028313A1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CN201610642190.6 2016-08-08
CN201610642190.6A CN106260630A (zh) 2016-08-08 2016-08-08 一种提高猪肉脂肪中不饱合脂肪酸含量的猪饲料

Publications (1)

Publication Number Publication Date
WO2018028313A1 true WO2018028313A1 (fr) 2018-02-15

Family

ID=57666206

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/CN2017/089379 WO2018028313A1 (fr) 2016-08-08 2017-06-21 Aliment pour porcs permettant d'accroître la teneur en acide gras insaturé de la graisse de porc

Country Status (2)

Country Link
CN (1) CN106260630A (fr)
WO (1) WO2018028313A1 (fr)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106260630A (zh) * 2016-08-08 2017-01-04 新奥科技发展有限公司 一种提高猪肉脂肪中不饱合脂肪酸含量的猪饲料

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102597255A (zh) * 2009-05-06 2012-07-18 威克·福雷斯特大学医学院 关于来自微藻的多不饱和脂肪酸的组合物、方法和试剂盒
CN102940127A (zh) * 2012-11-12 2013-02-27 宁波市鄞州锐坚化工科技有限公司 一种动物饲料及其制备方法
CN103156092A (zh) * 2013-03-22 2013-06-19 山东省海洋水产研究所 一种以微藻粉作为脂肪源的海水鱼配合饲料及加工方法
CN106260630A (zh) * 2016-08-08 2017-01-04 新奥科技发展有限公司 一种提高猪肉脂肪中不饱合脂肪酸含量的猪饲料

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101904419A (zh) * 2010-07-09 2010-12-08 湖北汇特生物医药技术有限公司 藻类提取物作为抗生素替代物在饲料中的应用
CN103468577B (zh) * 2013-09-22 2015-04-29 新奥科技发展有限公司 一株拟微绿球藻突变株及其应用
CN103636990B (zh) * 2013-11-29 2016-05-04 凤台县张巷养猪场 一种提高饲料利用率的绿色猪饲料
CN104000035A (zh) * 2014-05-04 2014-08-27 郎溪县百信精米厂 促进采食的乳猪保健型饲料
CN105614046A (zh) * 2015-12-25 2016-06-01 武汉净宇微藻科技有限公司 微藻饲料添加剂及饲料
CN106212932A (zh) * 2016-07-15 2016-12-14 广西陆川泰任养殖有限责任公司 一种可改善肉质的猪饲料

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102597255A (zh) * 2009-05-06 2012-07-18 威克·福雷斯特大学医学院 关于来自微藻的多不饱和脂肪酸的组合物、方法和试剂盒
CN102940127A (zh) * 2012-11-12 2013-02-27 宁波市鄞州锐坚化工科技有限公司 一种动物饲料及其制备方法
CN103156092A (zh) * 2013-03-22 2013-06-19 山东省海洋水产研究所 一种以微藻粉作为脂肪源的海水鱼配合饲料及加工方法
CN106260630A (zh) * 2016-08-08 2017-01-04 新奥科技发展有限公司 一种提高猪肉脂肪中不饱合脂肪酸含量的猪饲料

Also Published As

Publication number Publication date
CN106260630A (zh) 2017-01-04

Similar Documents

Publication Publication Date Title
Alagawany et al. Nutritional significance and health benefits of omega-3,-6 and-9 fatty acids in animals
Parvar et al. Influence of dietary oils on performance, blood metabolites, purine derivatives, cellulase activity and muscle fatty acid composition in fattening lambs
JPH0838063A (ja) オメガ−6及びオメガ−3脂肪酸含有ペットフード製品及び炎症皮ふ反応を低減する方法
Lin et al. Lipids and lipid utilization in swine
Bai et al. Effects of fat sources in sow on the fatty acid profiles and fat globule size of milk and immunoglobulins of sows and piglets
Prado et al. The influence of dietary soyabean and linseed on the chemical composition and fatty acid profile of the Longissimus muscle of feedlot-finished bulls
Brenna Long-chain polyunsaturated fatty acids and the preterm infant: a case study in developmentally sensitive nutrient needs in the United States
Perera et al. Low dietary inclusion of nutraceuticals from microalgae improves feed efficiency and modifies intermediary metabolisms in gilthead sea bream (Sparus aurata)
JP5547486B2 (ja) セサミン類とアラキドン酸類を含有する組成物
Savoini et al. Through ruminant nutrition to human health: role of fatty acids
Park et al. Gamma-linolenic acid egg production enriched with hemp seed oil and evening primrose oil in diet of laying hens
Bogut et al. Linolenic acid supplementation in the diet of European catfish (Silurus glanis): effect on growth and fatty acid composition
WO2018028313A1 (fr) Aliment pour porcs permettant d'accroître la teneur en acide gras insaturé de la graisse de porc
Keten Review on the beneficial effects of omega-3 enriched eggs by dietary flaxseed oil supplementation
Nyberg Analysis of fatty acids in egg yolks of various production systems
Korczyński et al. Fortification of animal foodstuffs
CN112219902A (zh) 一种适用于低月龄婴儿食品的油脂组合物
Kiani et al. Influence of canola oil and lysine supplementation diets on growth performance and fatty acid composition of meat in broiler chicks
WO2018066394A1 (fr) Composition pour l'assouplissement des muscles
Kowalska Effect of essential unsaturated fatty acids in fish oil on litters and composition of milk of rabbit does.
JPH03277242A (ja) アルテミアの栄養強化飼料
US20080146664A1 (en) Method for treating diseases caused by accumulation of body fat
Nanjappan et al. Enriching chicken eggs with omega-3 fatty acids for improving human health
Abdelrahman et al. Serum Lipids Profile and Production Performance of Broiler Chicken fed Nilotic Silver Cat Fish Oil Supplemented Diet Badr Hassabelrasoul Eljack, Nagah Abdelwahab Ahmed, Efadil Ahmed Adam, Najwa
KR100479018B1 (ko) 엘-카르니틴고함량계란의제조방법

Legal Events

Date Code Title Description
121 Ep: the epo has been informed by wipo that ep was designated in this application

Ref document number: 17838443

Country of ref document: EP

Kind code of ref document: A1

NENP Non-entry into the national phase

Ref country code: DE

122 Ep: pct application non-entry in european phase

Ref document number: 17838443

Country of ref document: EP

Kind code of ref document: A1