WO2017217520A3 - 食品変色防止用組成物 - Google Patents

食品変色防止用組成物 Download PDF

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Publication number
WO2017217520A3
WO2017217520A3 PCT/JP2017/022233 JP2017022233W WO2017217520A3 WO 2017217520 A3 WO2017217520 A3 WO 2017217520A3 JP 2017022233 W JP2017022233 W JP 2017022233W WO 2017217520 A3 WO2017217520 A3 WO 2017217520A3
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WO
WIPO (PCT)
Prior art keywords
acid
aqueous solution
water
composition
alkali metal
Prior art date
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PCT/JP2017/022233
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English (en)
French (fr)
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WO2017217520A2 (ja
Inventor
渡邉好章
Original Assignee
株式会社渡邉洋行
エム・テックス株式会社
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Application filed by 株式会社渡邉洋行, エム・テックス株式会社 filed Critical 株式会社渡邉洋行
Publication of WO2017217520A2 publication Critical patent/WO2017217520A2/ja
Publication of WO2017217520A3 publication Critical patent/WO2017217520A3/ja

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  • Storage Of Fruits Or Vegetables (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

【課題】　変色、褐変防止の対象が変わっても有効に変色、褐変を防止することができる水溶性組成物又は水溶液を提供する。 【解決手段】　アルカリ性域での炭酸ガスでの還元状態の確保し、色素をキレート効果で捕捉して長時間ポリフェノール及びミオグロビンの酸化するもので、（１）酢酸、アスコルビン酸、クエン酸、酒石酸等の有機畿、又はそのアルカリ金属又はアルカリ土類金属塩、（２）アルカリ金属又はアルカリ土類炭酸塩、（３）ミョウバンを有効成分とする水溶性組成物であって、有機酸又はその塩の水溶液中でアルカリ金属またはアルカリ土類金属炭酸塩を分解し、弱アルカリ性（ｐＨ８前後）領域で、炭酸ガスを発泡させることを特徴とする炭酸ガス発泡性アルカリ組成物又は水溶液にある。
PCT/JP2017/022233 2016-06-17 2017-06-15 食品変色防止用組成物 WO2017217520A2 (ja)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2016120680A JP2019140912A (ja) 2016-06-17 2016-06-17 食品変色防止用組成物
JP2016-120680 2016-06-17

Publications (2)

Publication Number Publication Date
WO2017217520A2 WO2017217520A2 (ja) 2017-12-21
WO2017217520A3 true WO2017217520A3 (ja) 2018-02-22

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PCT/JP2017/022233 WO2017217520A2 (ja) 2016-06-17 2017-06-15 食品変色防止用組成物

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JP (1) JP2019140912A (ja)
TW (1) TW201811193A (ja)
WO (1) WO2017217520A2 (ja)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP7428983B2 (ja) * 2018-11-15 2024-02-07 毅臣 渡邉 食品添加剤およびこれを用いる食品調理方法
JP2021073855A (ja) * 2019-11-05 2021-05-20 公益財団法人東洋食品研究所 容器に収容された食品を製造する方法
JP7427261B2 (ja) 2021-11-25 2024-02-05 内藤製薬株式会社 ナス漬け用調味料およびナス漬けの製造方法

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61293374A (ja) * 1985-06-21 1986-12-24 Toshihiro Hosokawa 二酸化炭素製剤
JPH09140365A (ja) * 1995-11-22 1997-06-03 Nippon Shinyaku Co Ltd 食品用鮮度保持剤及び鮮度保持方法
JP2009077651A (ja) * 2007-09-26 2009-04-16 Unicolloid Inc 食肉加工食品の製造方法
JP2013094151A (ja) * 2011-11-04 2013-05-20 Watanabe Yoko:Kk 食品中の色素定着剤

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61293374A (ja) * 1985-06-21 1986-12-24 Toshihiro Hosokawa 二酸化炭素製剤
JPH09140365A (ja) * 1995-11-22 1997-06-03 Nippon Shinyaku Co Ltd 食品用鮮度保持剤及び鮮度保持方法
JP2009077651A (ja) * 2007-09-26 2009-04-16 Unicolloid Inc 食肉加工食品の製造方法
JP2013094151A (ja) * 2011-11-04 2013-05-20 Watanabe Yoko:Kk 食品中の色素定着剤

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Publication number Publication date
JP2019140912A (ja) 2019-08-29
TW201811193A (zh) 2018-04-01
WO2017217520A2 (ja) 2017-12-21

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