WO2017188913A3 - Method of cooking egg - Google Patents

Method of cooking egg Download PDF

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Publication number
WO2017188913A3
WO2017188913A3 PCT/UA2017/000058 UA2017000058W WO2017188913A3 WO 2017188913 A3 WO2017188913 A3 WO 2017188913A3 UA 2017000058 W UA2017000058 W UA 2017000058W WO 2017188913 A3 WO2017188913 A3 WO 2017188913A3
Authority
WO
WIPO (PCT)
Prior art keywords
egg
cooking
dish
water
boiled egg
Prior art date
Application number
PCT/UA2017/000058
Other languages
French (fr)
Russian (ru)
Other versions
WO2017188913A2 (en
Inventor
Александр Георгиевич РОВЕНСКИЙ
Original Assignee
Александр Георгиевич РОВЕНСКИЙ
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Александр Георгиевич РОВЕНСКИЙ filed Critical Александр Георгиевич РОВЕНСКИЙ
Publication of WO2017188913A2 publication Critical patent/WO2017188913A2/en
Publication of WO2017188913A3 publication Critical patent/WO2017188913A3/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J29/00Egg-cookers

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

The method of cooking the dish: boiled egg "Coco" pull down the uncooked egg into the capacity with water, add into water the acid warm up the acid solution in water to the boiling point and stand the egg here during the time of boiling under cooking the dish: the boiled egg "Coco" with the well known consistence of the white and the yolk of the boiled egg and with the emolient consistance of the shell. The biological value of the dish, which is cooked out of the boiled egg in the shell, and the comfort of using in the food it compled with the by¬ product of cooking are raised.
PCT/UA2017/000058 2016-04-29 2017-05-18 Method for preparing a "coconut" boiled egg WO2017188913A2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
UAA201604804 2016-04-29
UA201604804 2016-04-29

Publications (2)

Publication Number Publication Date
WO2017188913A2 WO2017188913A2 (en) 2017-11-02
WO2017188913A3 true WO2017188913A3 (en) 2018-01-11

Family

ID=59523218

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/UA2017/000058 WO2017188913A2 (en) 2016-04-29 2017-05-18 Method for preparing a "coconut" boiled egg

Country Status (1)

Country Link
WO (1) WO2017188913A2 (en)

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2114428A (en) * 1982-02-02 1983-08-24 George Ernest Dunning Egg boiler
JPH02257826A (en) * 1988-12-23 1990-10-18 Q P Corp Boiled egg filled in container
WO2008007041A1 (en) * 2006-07-14 2008-01-17 Bournemouth University Waterless egg boiler
US20110088564A1 (en) * 2009-10-21 2011-04-21 Stuart Bonsell Egg Cooker Device

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2114428A (en) * 1982-02-02 1983-08-24 George Ernest Dunning Egg boiler
JPH02257826A (en) * 1988-12-23 1990-10-18 Q P Corp Boiled egg filled in container
WO2008007041A1 (en) * 2006-07-14 2008-01-17 Bournemouth University Waterless egg boiler
US20110088564A1 (en) * 2009-10-21 2011-04-21 Stuart Bonsell Egg Cooker Device

Also Published As

Publication number Publication date
WO2017188913A2 (en) 2017-11-02

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