WO2017188759A3 - Procédé de préparation d'un extrait de hovenia dulcis présentant une teneur accrue en un flavonoïde spécifique et un composé polyphénol - Google Patents

Procédé de préparation d'un extrait de hovenia dulcis présentant une teneur accrue en un flavonoïde spécifique et un composé polyphénol Download PDF

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Publication number
WO2017188759A3
WO2017188759A3 PCT/KR2017/004507 KR2017004507W WO2017188759A3 WO 2017188759 A3 WO2017188759 A3 WO 2017188759A3 KR 2017004507 W KR2017004507 W KR 2017004507W WO 2017188759 A3 WO2017188759 A3 WO 2017188759A3
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WO
WIPO (PCT)
Prior art keywords
hovenia dulcis
polyphenol compound
increased content
dulcis extract
specific flavonoid
Prior art date
Application number
PCT/KR2017/004507
Other languages
English (en)
Korean (ko)
Other versions
WO2017188759A2 (fr
Inventor
김현준
조계만
리권수
Original Assignee
경상대학교산학협력단
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
Application filed by 경상대학교산학협력단 filed Critical 경상대학교산학협력단
Publication of WO2017188759A2 publication Critical patent/WO2017188759A2/fr
Publication of WO2017188759A3 publication Critical patent/WO2017188759A3/fr

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/72—Rhamnaceae (Buckthorn family), e.g. buckthorn, chewstick or umbrella-tree
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/20—Natural extracts
    • A23V2250/21—Plant extracts
    • A23V2250/2116—Flavonoids, isoflavones
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/14—Extraction
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
    • A61K2236/10—Preparation or pretreatment of starting material
    • A61K2236/19—Preparation or pretreatment of starting material involving fermentation using yeast, bacteria or both; enzymatic treatment
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
    • A61K2236/30—Extraction of the material
    • A61K2236/33—Extraction of the material involving extraction with hydrophilic solvents, e.g. lower alcohols, esters or ketones
    • A61K2236/331—Extraction of the material involving extraction with hydrophilic solvents, e.g. lower alcohols, esters or ketones using water, e.g. cold water, infusion, tea, steam distillation, decoction

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Natural Medicines & Medicinal Plants (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Botany (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • Medicinal Chemistry (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Epidemiology (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Medical Informatics (AREA)
  • Biotechnology (AREA)
  • Alternative & Traditional Medicine (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

La présente invention concerne un procédé de préparation d'un extrait de Hovenia dulcis présentant une teneur accrue en un flavonoïde spécifique et un composé polyphénol. Plus particulièrement, un extrait de Hovenia dulcis, préparé par un procédé de préparation de la présente invention comprenant une fermentation oxydative, présente une teneur fortement accrue en un flavonoïde spécifique et un composé polyphénol, et ainsi les ingrédients fonctionnels de celui-ci sont renforcés. De plus, l'extrait de Hovenia dulcis peut être utilisé de manière utile dans des boissons fonctionnelles comme une odeur désagréable des feuilles de Hovenia dulcis est éliminée.
PCT/KR2017/004507 2016-04-27 2017-04-27 Procédé de préparation d'un extrait de hovenia dulcis présentant une teneur accrue en un flavonoïde spécifique et un composé polyphénol WO2017188759A2 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
KR20160051390 2016-04-27
KR10-2016-0051390 2016-04-27

Publications (2)

Publication Number Publication Date
WO2017188759A2 WO2017188759A2 (fr) 2017-11-02
WO2017188759A3 true WO2017188759A3 (fr) 2018-01-11

Family

ID=60159921

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/KR2017/004507 WO2017188759A2 (fr) 2016-04-27 2017-04-27 Procédé de préparation d'un extrait de hovenia dulcis présentant une teneur accrue en un flavonoïde spécifique et un composé polyphénol

Country Status (2)

Country Link
KR (1) KR101911401B1 (fr)
WO (1) WO2017188759A2 (fr)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110652005A (zh) * 2019-09-25 2020-01-07 上海诺德生物实业有限公司 一种酶解法制备枳椇子提取物的方法

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101336978A (zh) * 2008-08-12 2009-01-07 西北农林科技大学 一种北枳椇总黄酮的提取方法
KR20120103910A (ko) * 2011-03-11 2012-09-20 주식회사 다원 헛개(줄기 및 열매)의 발효추출물을 이용한 음료수 제조방법
CN104605435A (zh) * 2015-03-01 2015-05-13 彭常安 枳椇子果醋饮料的制作方法

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100524659B1 (ko) * 2005-01-17 2005-10-31 주식회사 엔유씨전자 헛개나무 열매 또는 초목의 추출방법 및 이로부터 제조된음료

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101336978A (zh) * 2008-08-12 2009-01-07 西北农林科技大学 一种北枳椇总黄酮的提取方法
KR20120103910A (ko) * 2011-03-11 2012-09-20 주식회사 다원 헛개(줄기 및 열매)의 발효추출물을 이용한 음료수 제조방법
CN104605435A (zh) * 2015-03-01 2015-05-13 彭常安 枳椇子果醋饮料的制作方法

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
CURIEL, JOSE ANTONIO ET AL.: "Lactic Acid Fermentation as a Tool to Enhance the Antioxidant Properties of Myrtus Communis Berries", MICROBIAL CELL FACTORIES, vol. 14, no. 67, 7 May 2015 (2015-05-07), pages 1 - 10, XP021221354 *
XIANG, JINLE ET AL.: "Changes in Vitamin C, Total Phenolics and Antioxidant Capacity during Liqiud Fermentation of Hovenia Dulcis Peduncle", ADVANCED MECHATRONIC SYSTEMS (ICAMECHS), 2013 INTERNATIONAL CONFERENCE, 2013, pages 106 - 111, XP032531534 *

Also Published As

Publication number Publication date
KR20170122684A (ko) 2017-11-06
WO2017188759A2 (fr) 2017-11-02
KR101911401B1 (ko) 2018-10-24

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