WO2017185156A1 - Sistema automatizado para pasteurização de alimentos e eliminação de patógenos e conjunto automatizado para garantir vapor saturado seco na peletização - Google Patents
Sistema automatizado para pasteurização de alimentos e eliminação de patógenos e conjunto automatizado para garantir vapor saturado seco na peletização Download PDFInfo
- Publication number
- WO2017185156A1 WO2017185156A1 PCT/BR2017/050100 BR2017050100W WO2017185156A1 WO 2017185156 A1 WO2017185156 A1 WO 2017185156A1 BR 2017050100 W BR2017050100 W BR 2017050100W WO 2017185156 A1 WO2017185156 A1 WO 2017185156A1
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- WIPO (PCT)
- Prior art keywords
- steam
- pressure
- valve
- conditioner
- temperature
- Prior art date
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23N—MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS
- A23N17/00—Apparatus specially adapted for preparing animal feeding-stuffs
Definitions
- the present invention brings together knowledge in the field of mechanical engineering, thermodynamic engineering, fluid technique, physics, computing and automation, consisting of a set consisting of a big data device, a product, a data manager (39). ) and a computer program or software applied more specifically to conditioners of any kind for pelleting;
- This assembly of the present invention (i) comprises equipment which, installed on the equipment and connected to factory software, forms a system that provides precise adjustment of the vapor pressure as well as the elimination of mist, achieving a dry saturated vapor, providing a better homogenization in the pasta cooking process, in the conditioner, to be pelletized with heat and humidity at a controlled temperature, also providing an elimination effect of pathogenic bacteria and fungi;
- (ii) may or may not use, as an adjuvant additive, a natural or chemical product which allows the improvement of the thermal transmission coefficient; and
- (iii) can be automated by a big data type manager and controlled by a computer program or SCADA or similar software, enabling the monitoring of system parameters that allow immediate,
- the humidity inside the conditioner will not be homogeneous either, having different points that may be exceeding the humidity limits, around 16% or ideal, normally used for this equipment, which is another problem regarding the operation of conventional practices.
- condensate eliminators are still used today, but they are insufficient and do not eliminate mists. Therefore, by not eliminating the mists, the cooking of the dough is not homogeneous. These problems generate losses that will later appear in consumption, problems for animal and human health, excessive maintenance costs, excessive equipment costs, parts replacement costs, deterioration of condensate drainage machines due to dripping, water and dirt. lost productivity, among others already mentioned.
- the present invention deals with a set composed of equipment and products, to guarantee dry saturated steam to the pelletizing conditioners, and may be composed, among others, by computer automation tools.
- the main advantage of the assembly of the invention is to ensure more uniform cooking of the dough in the conditioner by providing heat transfer. corresponding to the steam under the pressure being applied. Total enthalpy is used, so the steam yield will be as high as the pressure used and the steam flow rate.
- the assembly of the invention can provide dry saturated steam, which results in no lack of yield and homogenization defects in cooking. Dry saturated steam is applied at the pressure and at the flow rate as needed for the cooking process for the best heat transfer.
- thermodynamic and heat exchange conditions are suitable for each type of processing and for various types of food, preferably any type of feed.
- Said assembly of the invention by its utilization and heat control in the mass, transferred by the dry saturated steam controls the microbiological contamination, since it eliminates pathogenic bacteria and fungi from the ration during the cooking process in the conditioner.
- the present invention considers the amount and quality of steam fed to the feed as fundamental parameters to know how much heat energy has been transferred to it. Also, depending on the system configuration according to the factory and the modulation of the levels of the present invention, the quantity and quality parameters of steam will also be fundamental in determining how the supply is working, ie. stable, with optimum pressure and no supply interruptions.
- the invention solves the anomalies of current vapor addition systems described by the various adjuvant products / additives, instruments and equipment, with proper administration thereof.
- the present invention provides solution ranging from the simplified manual control system to a fully automated high performance system.
- the simplified system comprises humidity and temperature sensors (33) installed on factory devices such as the conditioner to pelletizer outlet.
- pressure regulating valves (15) and (18), mist separators (6, 21) having a condensate purge item set (7, 8, 9, 10, 1 1, 12, 13) are used. , 54 and 22, 23, 24, 25, 26, 27, 28, 55, respectively), with guarantee of delivery of a vapor titre suitable for the purpose of pelletizing.
- the present invention further provides for the modulation of tools and equipment that allow the automation of the system which, depending on the client factory, may be partial to total, containing online humidity and temperature sensors installed on factory devices such as the mixer of the plant.
- process line (38) in the conditioner inlet waiting silo (37) and a special in the conditioner outlet to the pelletizer comes from a set consisting of automation equipment, products and computer tools to ensure dry saturated steam to the conditioners pelletizing machine (33).
- transducer temperature sensors are used to control the pelletizer matrix when the already formed pellet exits (34, 35).
- a big data type manager (39), allows to analyze all variables produced in the plant and provides a preventive diagnosis in order to achieve the maximum energy efficiency, economic, product quality, PDI. , pellet hardness index - according to animal species, technical breakdowns - ie percentage of fines losses, poor pellet quality, reduced maintenance incidence and increased service life of equipment, machinery, dies and tools and all other parameters that influence the economy of this process.
- the mass to be heated has products such as fats, and these fats have an insulating factor that impairs the transmission.
- thermal heat Each ration has its own characteristics that can determine the thermal transmission coefficients.
- an adjuvant / additive that improves the thermal transmission coefficient may be used. mass to achieve the specific properties of heat to ensure dry saturated steam by adjusting the inventive assembly to the specifics of each factory and each food formulation / composition which ensures an efficient system for the purposes of the invention.
- These products may be natural or chemical, preferably natural, should have components with good thermal transmission characteristics to help increase the thermal conductivity of the mass.
- this adjuvant must have characteristics that allow it to reach and carry this heat throughout the mass, including fine and coarse particles of the mixture of food ingredients.
- the product contains salts and organic acids.
- These products are already added to the mixer in order to be continuously homogenized in the batter, leaving the batter in condition and already having a higher thermal transmission coefficient to allow better cooking in the conditioner.
- the nutritional, organoleptic and physical qualities of the feed will be better and can be observed through the parameters of these indicators, such as PDI, water activity - AW etc, slime smell, heating, crumbling.
- the product may be polar and not polar, provided that it allows to eliminate the hydrophobic character of some components of the food.
- Dry saturated steam will allow reaching the parameters of variables or technical characteristics that solve the current problems, but the more steam that is used without exceeding the limits set for these processes will mean improvement of all variables or characteristics. techniques to be achieved.
- the vapor pressure will be regulated by a pressure regulating valve (15), which is manually adjusted to the mass temperature of the conditioner (51), ie from the operator reading the humidity and temperature sensor parameters ( 33) installed at the outlet of the pellet conditioner from the factory.
- a pressure regulating valve 15
- the mass will have both: (i) heat absorbing capacity and (ii) a better degree of gelatinization.
- the humidity variable in the mixer (46) is measured and, by the present invention, the humidity and temperature variables in the conditioner will be monitored. (51) from the sensor reading (33) so that the system will automatically operate for mixer and by indication of the operators in the addition of steam in the conditioner.
- the regulator is the pressure valve (15) or (18) having as reference variables, rather than command, the humidity and temperature to prevent the pelletizer from overheating.
- the equipment will comprise, among other elements of the invention: at least one inlet mist separator and pressure regulating valves and temperature and humidity sensors.
- mist separators (06, 21).
- the purpose of the mist separators is to deliver a properly titled steam to the process.
- the mist separator performs the function of "cleaning" the vapor, ie “ensuring” that the water vapor, after passing through it, is free of water mists that cause process problems due to the unwanted presence. of water, or cooling in case of energy transfer through steam, by leaving “cold” zones in the contact film with the other element to heat, as is the ration.
- mist separator (06) and (21) produces dry saturated steam and as a result increases production capacity, improves product purity, eliminates fungal and pathogenic bacterial contamination. in the mass of the feed and greater protection of the equipment.
- the assembly of the invention to ensure dry saturated steam comprises the components and their combination according to each factory, according to the following structuring logic: Installation at the beginning of the steam pipe supplying the conditioner (51) of the pelletizer (43), in the assembly of the invention, of a circuit shut-off valve (1).
- a mist separator (6) designed in each case for the line's productive capacity and based on that described in the present invention, to achieve a titer of adequate steam.
- a bypass (10) for the condensate purge of the mist separator (6) formed by piping of the same diameter as the condensate line and a shut-off valve (similar to item 7).
- This valve (15) will regulate the steam inlet pressure to the conditioner (51) by reading the sensor (33) by the operator regarding humidity and temperature variables and may close or open when supply failure occurs.
- a bypass (25) for condensate purge of the mist separator (21) formed by tubing of the same diameter as the condensate line and a close-opening valve, piloted or not. (similar to item 22).
- Valve 31 is automatically controlled by the automation software accompanying the pelletizer.
- Installation on the outlet pipe of the valve (31) in the assembly of the invention is a reinforced flexible pipe piece (32) to dampen water hammer in the main line and steam and thus prevent the transmission of pipe vibrations to the conditioner (51) and pelletizing machine (43).
- a humidity and temperature sensor (33) for temperature ranges up to 110 ° C, and may also be an external thermography meter.
- This sensor (33) will be read manually and from the sensor data will be made the decision of larger or smaller opening of the pressure regulating valve (15), to increase or decrease the inlet temperature in the conditioner (51).
- the humidity data will be used to limit the maximum humidity - 16% - to be transferred to the ration and, if the maximum limit is exceeded, to close the control valve (15) and to stop adding more or less steam.
- Pressure regulator assembly (20) in the assembly of the invention, comprising valves (14), (15) and (16) and bypass and valve assembly (18), which ensures the system to operate and control vapor pressure. Saturated dry.
- the assembly of the present invention therefore comprises humidity and temperature sensors or external thermographic meter (33), pressure control valves (15) and (18), all installed in pelletized feed mill equipment and facilities. , conditioners (51) and other components and bypass.
- the present invention further comprises mist separators (6 and 21) designed in each case for the productive capacity of the line to achieve a suitable dry saturated vapor titer.
- the benefits provided by the whole of the present invention are: lower energy consumption per ton produced, higher machine productivity, better use of tools and utilities - rollers, dies - wear in general - and thus In this way, a lower cost feed is obtained without using the whole of the invention, a decontaminated but conserved end product which is more At the same time, a factory with greater productive efficiency and, as a result, optimizes it to the maximum, ensuring the tendency towards a productive, effective and top quality process.
- the mass to be heated has products such as fats, and these fats have an insulating factor that impairs thermal transmission. from the heat.
- Each ration has its own characteristics that can determine the thermal transmission coefficients.
- an adjuvant / additive that improves the thermal transmission coefficient may be used. mass to achieve the specific properties of heat to ensure dry saturated steam by adjusting the inventive assembly to the specifics of each factory and each food formulation / composition which ensures an efficient system for the purposes of the invention.
- These products may be natural or chemical, preferably natural, should have components with good thermal transmission characteristics to help increase the thermal conductivity of the mass.
- this adjuvant must have characteristics that allow it to reach and carry this heat throughout the mass, including fine and coarse particles of the mixture of food ingredients.
- the product contains salts and organic acids.
- These products would be added already in the mixer in order to be continuously homogenized in the batter, leaving the batter in condition and already with the higher thermal transmission coefficient in order to allow better cooking in the conditioner.
- the nutritional, organoleptic and physical qualities of the feed will be better and can be observed through the parameters of these indicators, such as PDI, water activity - AW etc, slime smell, heating, crumbling.
- the product may be polar rather than polar, provided that it allows to eliminate the hydrophobic character of some components of the food.
- Dry saturated steam will allow to reach the parameters of variables or technical characteristics that solve the current problems, but the more steam that is used without exceeding the limits set for these processes will mean improvement of all variables or characteristics. techniques to be achieved.
- the vapor pressure will be regulated by a manually or automatically regulated pressure regulating valve (15) controlled by the mass temperature in the conditioner (51).
- a manually or automatically regulated pressure regulating valve (15) controlled by the mass temperature in the conditioner (51).
- the mass With the improvement of the thermal transmission coefficient, with the thermal adjuvant, the mass will have both: (i) heat absorbing capacity and (ii) a better degree of gelatinization.
- Input control and data feed will therefore be manual and / or automatic.
- the regulators are the pressure valve (15) and the flow valves (5) and (60) having as a reference, rather than command, the humidity to prevent the pelletizer from overheating due to excess moisture.
- the equipment will be composed of, among other elements of the set of the invention: at least one inlet mist separator; self-regulating pressure regulating valves; temperature, humidity and pressure sensors and transducers.
- mist separators (06, 21).
- the purpose of the mist separators is to deliver a properly titled steam to the process.
- the mist separator performs the function of "cleaning" the vapor, ie “ensuring” that the water vapor, after passing through it, is free of water mists that cause process problems due to the unwanted presence. of water, or cooling in case of energy transfer through steam, by leaving “cold” zones in the contact film with the other element to heat, as is the ration.
- the invention set applied at the factory also provides for the complete control of steam management in the feed manufacturing process, by means of software that allows "connecting" the information that the other process control software, operation and supervision thereof, already present in the plants of the plants generate.
- This data together with the data as a whole of the invention, by its own computer system architecture (HMI, SCADA, BATCH or other that perform same functions), only allow operator control, batch process execution, data management in Real-time control and real-time data collection and security device control.
- Such management systems are hierarchical level 2, according to ISA95.
- Also used in such software of the invention are the functionalities of PLC, DCS, Embedded PC equipment and clustered equipment which are at hierarchical level 1, according to ISA95 of the management system architecture, which are essentially process control, device control and sensing.
- the inventive assembly performs new equipment deployments at these two levels, with its SCADA or similar control software (40) at level 2 and new temperature, flow, humidity and pressure sensors at level 1 within the industry's process. feed factory.
- control software that governs the whole assembly of the invention in the factory is a hierarchical level 3 management system, according to ISA95 - the ones described above are 1 and 2 - and whose functionalities, taking advantage of the levels 1 information. and 2, are: Production Resource Management, such as steam capacity, quality or title, pressure, flow, etc .; Product definition management, such as steam parameters linked directly to feed mix formulations; Detailed production planning, such as production needs and steam addition according to the manufactured ration; Production execution and monitoring, such as windowed visualization of all process data; Collection of production data such as online and availability storage immediate all production data and parameters; Production / product analysis; Quality operations; Maintenance operations.
- Production Resource Management such as steam capacity, quality or title, pressure, flow, etc .
- Product definition management such as steam parameters linked directly to feed mix formulations
- Detailed production planning such as production needs and steam addition according to the manufactured ration
- Production execution and monitoring such as windowed visualization of all process data
- Collection of production data such as online and availability storage immediate all production data and parameters
- Hierarchical level 3 activities are typically performed within big data-MOM or MES data managers.
- This hierarchical level 3 which comprises the whole of the present invention makes it possible to have in real time all the process information that directly affects objectives, such as: obtaining a steam that transfers the maximum energy without creating process malfunctions. of manufacture; control a temperature that ensures decontamination of bacteria and pathogenic fungi in the mixture; achieve the best cooking condition of the feed mix - gelatinization; improve productivity; decrease energy consumption costs; eliminate technical breakdowns (gelatinization); decrease maintenance expenses; improve the use of skilled labor; ensure process traceability; obtain a matrix file that allows you to manage and make the best decisions for the right direction of the factory; improves P.D.I. of rations; improved use of pelletizing dies and casters.
- objectives such as: obtaining a steam that transfers the maximum energy without creating process malfunctions. of manufacture; control a temperature that ensures decontamination of bacteria and pathogenic fungi in the mixture; achieve the best cooking condition of the feed mix - gelatinization; improve productivity; decrease energy consumption costs; eliminate technical breakdowns (gelatinization); decrease maintenance expenses
- level 3 with the big data type data manager (39) as the main engine, allows to connect with hierarchical level 4 management systems, according to ISA 95, which encompass business planning operations. , logistics and manufacturing completed within ERP (Enterprise Resource Planning).
- ERP Enterprise Resource Planning
- the complete management system architecture in which the assembly of the present invention would be located has a pyramidal structure.
- This pyramid represents the appropriate architecture of the ERP management systems group already present in the factories, big data type (39) MOM data management and control software, some already deployed at the factory and others newly deployed with the purpose of the present invention, such as SCADA control software or similar (40).
- Big data type manager (39) - MOM - level 3- is the layer that lies in the middle plane between ERP - level 4- and the control -level 2-. This distribution optimizes information flows, as well as the interaction between the data that machines are capable of generating and the decisions that must be made at both management and human levels.
- the present invention enables the use of BigData and control software for the application of ISA95 in guaranteeing dry saturated steam and optimum feed mass conditioning and pelletizing conditions by combining the components of the invention assembly and the components thereof. client factory components by automating the inventive system.
- the assembly of the invention to ensure dry saturated steam comprises the components and their combination according to each factory, according to the following structuring logic:
- a mist separator (6) designed in each case for the line's productive capacity and based on that described in the present invention, to achieve a titre of adequate steam.
- a bypass (10) for the condensate purge of the mist separator (6) formed by piping of the same diameter as the condensate line and a shut-off valve (similar to item 7).
- mist separator designed in each case for the productive capacity of the line and based on that described in the present invention, to achieve a titer of adequate steam.
- a bypass (25) condensate purge from the mist separator (21) formed by tubing of the same diameter as the condensate line and a shut-off valve (similar to item 22).
- a temperature sensor and transducer (TE) (59), connected to the big manager data (39) by means of a PLC (45), which will provide continuous reference information for SCADA or similar control software (40).
- Installation on the steam outlet pipe of the mist separator (21) after the online flow meter (FT) (60) in the context of the invention is an automatic or manual shut-off valve (30) of the steam supply to the conditioner. (51), connected to the PLC (45) and can close or open when system failure occurs.
- Valve 31 is automatically controlled by the automation software accompanying the pelletizer. Automated control by the assembly of the invention occurs indirectly by reading the data from the pelletizer software and said data is sent to the SCADA or similar control software (40), which will actuate the control (41) of the pressure regulating valve ( 15).
- Installation on the outlet pipe of the valve (31) in the assembly of the invention is a reinforced flexible pipe piece (32) to dampen water hammer in the main line and steam and thus prevent the transmission of pipe vibrations to the conditioner (51) and pelletizing machine (43).
- an online humidity and temperature sensor (33) for temperature ranges up to 110 ° C, and may also be an external thermography meter.
- This sensor will send the temperature data to the big data type manager (39) and this to the SCADA control software or similar (40) and from there the order of larger or smaller opening of the pressure regulating valve (15), to increase or decrease the conditioner inlet temperature (51).
- the humidity data will be used to limit the maximum humidity - 16% - to be transferred to the ration and, if the maximum limit is exceeded, to close the control valve (15) and to stop adding more or less steam.
- Self-controlling pressure regulating assembly (20) in the assembly of the invention comprising the steam pressure valve controller (41), valves (14), (15) and (16) and bypass assembly (42), which guarantees the system continuous operation and permanent control of dry saturated vapor pressure.
- the assembly of the present invention therefore comprises online temperature sensor and transducer (3), (59), (34) and (35) and online temperature and humidity sensors or external thermography meter (33), sensors humidity and temperature sensors (37) and (38), pressure sensors and transducers (02, 29), inline flow meters (5) and (60), intensity transducer sensors (36), pressure control valves (15), all installed in pelleted feed mill equipment and facilities such as mixers (46), scales (47), redler-type grain and bran conveyors (48), lifts (49), holding silos (50) , conditioners (51), the pelletizer itself (43), and other components and bypass (42).
- the present invention further comprises mist separators (6) and (21) designed in each case for the productive capacity of the line to achieve a suitable dry saturated vapor titer.
- Sensors and transducers are responsible for sending humidity, temperature, and pressure data to the big data type manager (39) via PLC (44) and (45) that collect such data and those from other important points.
- factory monitoring such as purchasing managers for raw materials, machine automation software and factory equipment, for example.
- the big data type manager 39 receives such data and combines it with other various system parameterized data at high speed, enabling the processing of immediate diagnostic information which is in turn sent to the SCADA control software or similar (40), as responsible for controlling the pressure and vapor output (15, 41) to the conditioner (51) in order to obtain a uniform behavior of steam addition, or at least stable and as balanced as possible.
- the assembly of the present invention comprises a two-way communications channel between the ERP level and the process control level of the factory, as well as a processor and software from which to manage production, analyze it, make decisions. .
- the benefits provided by the whole of the present invention are: lower energy consumption per ton produced, higher machine productivity, better use of tools and utilities - rollers, dies - wear in general - and thus In this way, a lower cost feed is obtained without using the whole of the invention, a decontaminated but conserved end product more useful for consumption and, at the same time, a factory with greater productive efficiency and therefore optimizes to the maximum, ensuring the tendency towards a productive, effective and top quality process.
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Abstract
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Applications Claiming Priority (4)
Application Number | Priority Date | Filing Date | Title |
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BRBR1020160092507 | 2016-04-26 | ||
BR102016009250-7A BR102016009250A2 (pt) | 2016-04-26 | 2016-04-26 | Automated system for the conditioning of masses for peletization and automated compass to guarantee dried saturated vapor in peletization |
BR132017008728-9A BR132017008728E2 (pt) | 2017-04-26 | 2017-04-26 | sistema para pasteurização de alimentos e eliminação de patógenos e conjunto para garantir vapor saturado seco na peletização |
BRBR1320170087289 | 2017-04-26 |
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WO2017185156A1 true WO2017185156A1 (pt) | 2017-11-02 |
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PCT/BR2017/050100 WO2017185156A1 (pt) | 2016-04-26 | 2017-04-26 | Sistema automatizado para pasteurização de alimentos e eliminação de patógenos e conjunto automatizado para garantir vapor saturado seco na peletização |
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WO (1) | WO2017185156A1 (pt) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN110597329A (zh) * | 2019-09-26 | 2019-12-20 | 安徽艾可信网络科技有限公司 | 一种基于大数据的代茶类饮品加工车间环境监控系统 |
FR3138760A1 (fr) * | 2022-07-26 | 2024-02-16 | Odontella | Système et unité de production d’un substitut a un produit de la mer |
Citations (6)
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GB514151A (en) * | 1938-02-28 | 1939-11-01 | Little Inc A | Apparatus for the sterilization of food products |
GB636471A (en) * | 1942-01-09 | 1950-05-03 | Conservator As | Improvements relating to apparatus for sterilizing by heating and subsequent coolingof food in closed receptacles |
GB1047576A (en) * | 1964-05-14 | 1966-11-09 | Avery Hardoll Ltd | Separator for gases entrained by liquids |
GB1069322A (en) * | 1964-02-07 | 1967-05-17 | Taymix Transp Ltd | Improvements in the mixing and distribution of animal foodstuffs |
JPH09266856A (ja) * | 1996-04-02 | 1997-10-14 | Hisaka Works Ltd | 蒸煮釜の脱気方法および装置 |
CN202649769U (zh) * | 2012-07-06 | 2013-01-02 | 厦门新路嘉工业自动化有限公司 | 杀菌锅控制系统 |
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2017
- 2017-04-26 WO PCT/BR2017/050100 patent/WO2017185156A1/pt active Application Filing
Patent Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB514151A (en) * | 1938-02-28 | 1939-11-01 | Little Inc A | Apparatus for the sterilization of food products |
GB636471A (en) * | 1942-01-09 | 1950-05-03 | Conservator As | Improvements relating to apparatus for sterilizing by heating and subsequent coolingof food in closed receptacles |
GB1069322A (en) * | 1964-02-07 | 1967-05-17 | Taymix Transp Ltd | Improvements in the mixing and distribution of animal foodstuffs |
GB1047576A (en) * | 1964-05-14 | 1966-11-09 | Avery Hardoll Ltd | Separator for gases entrained by liquids |
JPH09266856A (ja) * | 1996-04-02 | 1997-10-14 | Hisaka Works Ltd | 蒸煮釜の脱気方法および装置 |
CN202649769U (zh) * | 2012-07-06 | 2013-01-02 | 厦门新路嘉工业自动化有限公司 | 杀菌锅控制系统 |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN110597329A (zh) * | 2019-09-26 | 2019-12-20 | 安徽艾可信网络科技有限公司 | 一种基于大数据的代茶类饮品加工车间环境监控系统 |
FR3138760A1 (fr) * | 2022-07-26 | 2024-02-16 | Odontella | Système et unité de production d’un substitut a un produit de la mer |
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