WO2017183595A1 - Lait fermenté pour améliorer la sensation de fatigue - Google Patents

Lait fermenté pour améliorer la sensation de fatigue Download PDF

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Publication number
WO2017183595A1
WO2017183595A1 PCT/JP2017/015407 JP2017015407W WO2017183595A1 WO 2017183595 A1 WO2017183595 A1 WO 2017183595A1 JP 2017015407 W JP2017015407 W JP 2017015407W WO 2017183595 A1 WO2017183595 A1 WO 2017183595A1
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WO
WIPO (PCT)
Prior art keywords
fatigue
lactic acid
fermented milk
feeling
milk
Prior art date
Application number
PCT/JP2017/015407
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English (en)
Japanese (ja)
Inventor
聖也 牧野
隼 逸見
宏 狩野
幸夫 浅見
Original Assignee
株式会社 明治
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 株式会社 明治 filed Critical 株式会社 明治
Priority to SG11201807253WA priority Critical patent/SG11201807253WA/en
Priority to JP2018513167A priority patent/JP7248426B2/ja
Priority to CN201780007848.9A priority patent/CN108495558A/zh
Publication of WO2017183595A1 publication Critical patent/WO2017183595A1/fr

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor

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  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Biotechnology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Organic Chemistry (AREA)
  • Genetics & Genomics (AREA)
  • Microbiology (AREA)
  • Wood Science & Technology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Biomedical Technology (AREA)
  • Mycology (AREA)
  • Nutrition Science (AREA)
  • Virology (AREA)
  • Medicinal Chemistry (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Dairy Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)

Abstract

La présente invention vise à concevoir un aliment ordinaire qui peut être ingéré facilement et peut améliorer une sensation de fatigue, y compris une sensation de fatigue qui se fait ressentir pendant l'été, par exemple, la lassitude de l'été. On a découvert que, lorsque du lait fermenté préparé à l'aide d'un ferment lactique appartenant au genre Lactobacillus est ingéré, une sensation de fatigue, y compris le manque d'énergie du corps entier, la fatigue du corps entier, le stress subjectif, la somnolence diurne et l'irritabilité, peuvent être améliorés de manière significative.
PCT/JP2017/015407 2016-04-20 2017-04-17 Lait fermenté pour améliorer la sensation de fatigue WO2017183595A1 (fr)

Priority Applications (3)

Application Number Priority Date Filing Date Title
SG11201807253WA SG11201807253WA (en) 2016-04-20 2017-04-17 Fermented milk for ameliorating feeling of fatigue
JP2018513167A JP7248426B2 (ja) 2016-04-20 2017-04-17 夏バテの自覚症状改善用の発酵乳
CN201780007848.9A CN108495558A (zh) 2016-04-20 2017-04-17 疲劳感改善用发酵乳

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2016-084128 2016-04-20
JP2016084128 2016-04-20

Publications (1)

Publication Number Publication Date
WO2017183595A1 true WO2017183595A1 (fr) 2017-10-26

Family

ID=60116000

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/JP2017/015407 WO2017183595A1 (fr) 2016-04-20 2017-04-17 Lait fermenté pour améliorer la sensation de fatigue

Country Status (4)

Country Link
JP (1) JP7248426B2 (fr)
CN (1) CN108495558A (fr)
SG (1) SG11201807253WA (fr)
WO (1) WO2017183595A1 (fr)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2019198272A (ja) * 2018-05-16 2019-11-21 株式会社明治 副腎機能低下抑制剤
US11759485B2 (en) 2018-06-14 2023-09-19 Meiji Co., Ltd. Composition for enhancing immune checkpoint blockade therapy

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP7369992B2 (ja) * 2019-05-13 2023-10-27 株式会社明治 自律神経機能改善用の発酵乳

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2005194259A (ja) * 2003-12-12 2005-07-21 Meiji Milk Prod Co Ltd Ｎｋ細胞活性化剤
JP2012017282A (ja) * 2010-07-07 2012-01-26 Calpis Co Ltd 迷走神経活性化剤
WO2012133533A1 (fr) * 2011-03-31 2012-10-04 大塚製薬株式会社 Agent destiné à améliorer ou préserver la qualité de vie
WO2014132982A1 (fr) * 2013-02-27 2014-09-04 株式会社明治 Agent anti-stress
WO2015146844A1 (fr) * 2014-03-25 2015-10-01 株式会社ヤクルト本社 Améliorant de la qualité du sommeil

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2007040244A1 (fr) * 2005-10-04 2007-04-12 Kyowa Hakko Kogyo Co., Ltd. Composition pour soulager des symptômes subjectifs de fatigue
KR101598039B1 (ko) * 2006-12-26 2016-02-26 가부시키가이샤 메이지 피부 개선용 및/또는 치료용의 발효유와 그 제조 방법
CN102550670B (zh) * 2012-01-13 2013-05-01 黑龙江省乳品工业技术开发中心 一种富含gaba酸奶的制备方法

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2005194259A (ja) * 2003-12-12 2005-07-21 Meiji Milk Prod Co Ltd Ｎｋ細胞活性化剤
JP2012017282A (ja) * 2010-07-07 2012-01-26 Calpis Co Ltd 迷走神経活性化剤
WO2012133533A1 (fr) * 2011-03-31 2012-10-04 大塚製薬株式会社 Agent destiné à améliorer ou préserver la qualité de vie
WO2014132982A1 (fr) * 2013-02-27 2014-09-04 株式会社明治 Agent anti-stress
WO2015146844A1 (fr) * 2014-03-25 2015-10-01 株式会社ヤクルト本社 Améliorant de la qualité du sommeil

Non-Patent Citations (3)

* Cited by examiner, † Cited by third party
Title
"Men'eki Fukatsu Sayo o Yusuru Torui To o Riyo shita Kinosei Shokuhin Sozai no Saizo Gijutsu no Kaihatsu", TOSHITSU KOGAKU NI YORU APPROACH TANSUIKABUTSU NO TAMENTEKI RIYO GIJUTSU NO TENKAI, NEW FOOD CREATION GIJUTSU KENKYU KUMIAI, 20 November 2003 (2003-11-20), pages 172 - 189 *
"Natsu Bate niwa Kore! Kentaikan ya Shokuyoku Fushin o Yogurt de Kaisho suru Hoho", KENKO SEIKATSU, 5 January 2014 (2014-01-05), XP055434331, Retrieved from the Internet <URL:https://health-to-you.jp/heatfatigue/yo-gurutononatubatekouka5671> [retrieved on 20170517] *
MASAYA MAKINO ET AL.: "Lactobacillus delbrueckii subsp. bulgaricus OLL1073R-1 de Hakko shita Yogurt no Sesshu ga Kaki no Atsusa ni yoru Hirokan ni Ataeru Eikyo", THE JAPANESE SOCIETY OF NUTRITION AND FOOD SCIENCE TAIKAI KOEN YOSHISHU, vol. 70, 25 April 2016 (2016-04-25), pages 300 *

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2019198272A (ja) * 2018-05-16 2019-11-21 株式会社明治 副腎機能低下抑制剤
JP7134703B2 (ja) 2018-05-16 2022-09-12 株式会社明治 副腎機能低下抑制剤
US11759485B2 (en) 2018-06-14 2023-09-19 Meiji Co., Ltd. Composition for enhancing immune checkpoint blockade therapy

Also Published As

Publication number Publication date
JP7248426B2 (ja) 2023-03-29
JPWO2017183595A1 (ja) 2019-02-21
CN108495558A (zh) 2018-09-04
SG11201807253WA (en) 2018-09-27

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