SG11201807253WA - Fermented milk for ameliorating feeling of fatigue - Google Patents
Fermented milk for ameliorating feeling of fatigueInfo
- Publication number
- SG11201807253WA SG11201807253WA SG11201807253WA SG11201807253WA SG11201807253WA SG 11201807253W A SG11201807253W A SG 11201807253WA SG 11201807253W A SG11201807253W A SG 11201807253WA SG 11201807253W A SG11201807253W A SG 11201807253WA SG 11201807253W A SG11201807253W A SG 11201807253WA
- Authority
- SG
- Singapore
- Prior art keywords
- ameliorating
- fatigue
- feeling
- fermented milk
- fermented
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2016084128 | 2016-04-20 | ||
| PCT/JP2017/015407 WO2017183595A1 (en) | 2016-04-20 | 2017-04-17 | Fermented milk for ameliorating feeling of fatigue |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| SG11201807253WA true SG11201807253WA (en) | 2018-09-27 |
Family
ID=60116000
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SG11201807253WA SG11201807253WA (en) | 2016-04-20 | 2017-04-17 | Fermented milk for ameliorating feeling of fatigue |
Country Status (4)
| Country | Link |
|---|---|
| JP (1) | JP7248426B2 (en) |
| CN (1) | CN108495558A (en) |
| SG (1) | SG11201807253WA (en) |
| WO (1) | WO2017183595A1 (en) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP7134703B2 (en) * | 2018-05-16 | 2022-09-12 | 株式会社明治 | Adrenal hypofunction inhibitor |
| CN112334141A (en) | 2018-06-14 | 2021-02-05 | 株式会社明治 | Compositions for facilitating immune checkpoint inhibition therapy |
| JP7369992B2 (en) * | 2019-05-13 | 2023-10-27 | 株式会社明治 | Fermented milk for improving autonomic nervous function |
Family Cites Families (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP5177728B2 (en) * | 2003-12-12 | 2013-04-10 | 株式会社明治 | NK cell activator |
| WO2007040244A1 (en) * | 2005-10-04 | 2007-04-12 | Kyowa Hakko Kogyo Co., Ltd. | Composition for relieving subjective symptoms of fatigue |
| CA2673714A1 (en) * | 2006-12-26 | 2008-07-03 | Meiji Dairies Corporation | Fermented milk for skin improvement and/or treatment and process for producing the same |
| JP5923238B2 (en) * | 2010-07-07 | 2016-05-24 | アサヒグループホールディングス株式会社 | Vagus nerve activator |
| JP6061842B2 (en) | 2011-03-31 | 2017-01-18 | 大塚製薬株式会社 | QOL improvement or persistence agent |
| CN102550670B (en) * | 2012-01-13 | 2013-05-01 | 黑龙江省乳品工业技术开发中心 | Method for preparing yoghourt rich in gamma-aminobutyric acid (GABA) |
| SG11201506640TA (en) * | 2013-02-27 | 2015-09-29 | Meiji Co Ltd | Anti-stress agent |
| EP3124031B1 (en) | 2014-03-25 | 2020-12-30 | Kabushiki Kaisha Yakult Honsha | Sleep quality improver |
-
2017
- 2017-04-17 SG SG11201807253WA patent/SG11201807253WA/en unknown
- 2017-04-17 WO PCT/JP2017/015407 patent/WO2017183595A1/en active Application Filing
- 2017-04-17 CN CN201780007848.9A patent/CN108495558A/en active Pending
- 2017-04-17 JP JP2018513167A patent/JP7248426B2/en active Active
Also Published As
| Publication number | Publication date |
|---|---|
| JPWO2017183595A1 (en) | 2019-02-21 |
| JP7248426B2 (en) | 2023-03-29 |
| WO2017183595A1 (en) | 2017-10-26 |
| CN108495558A (en) | 2018-09-04 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| ZA201804982B (en) | Integrated fermentation and electrolysis process | |
| SG11201703193XA (en) | Treatment for depression and depressive disorders | |
| SG11201701585VA (en) | Mutant microorganisms resistant to lactose killing | |
| PL3000745T3 (en) | Cover for a beverages cup, cup assembly and method for the manufacture of a cover | |
| HK1205925A1 (en) | Intelligent neck massager | |
| PL3393257T3 (en) | Use of a lactase for improving the preparation of a strained fermented dairy product | |
| SG11201703019QA (en) | Liquid fermented milk and method for producing the same | |
| SG11201800428VA (en) | Fermented milk and method for producing same | |
| HK1197013A1 (en) | Massage neck pillow | |
| HK1231386A1 (en) | Treatment of immune disorders | |
| PL3122349T3 (en) | Compositions for the treatment of autodigestion | |
| PL3069616T3 (en) | Fermented food ingredient | |
| EP3258930A4 (en) | Oxabicycloheptanes and oxabicycloheptenes for the treatment of depressive and stress disorders | |
| SG11201701409RA (en) | Exercise machine of seat type | |
| SG11201807253WA (en) | Fermented milk for ameliorating feeling of fatigue | |
| IL272670A (en) | Preparation of micro-electrodes | |
| PL3393262T3 (en) | Use of starch for improving the preparation of a strained fermented dairy product | |
| SG11201706568TA (en) | Method for producing fermented milk food | |
| SG11201407067SA (en) | Massage neck pillow | |
| GB201614415D0 (en) | Enzymes for the treatment of human enterometabolic dysfunction | |
| GB201607388D0 (en) | Treatment of impulsivity-related disorders | |
| GB201810678D0 (en) | Lumbar massager | |
| HUP1400543A2 (en) | Intermediate and process for the preparation of apixaban | |
| HUP1500647A2 (en) | Intermediate of baricitinib and process for its preparation | |
| GB201522536D0 (en) | Processes for making milk and milk-related products |