WO2017159847A1 - Boisson, procédé de production de boisson et procédé d'amélioration de l'arôme d'une boisson - Google Patents

Boisson, procédé de production de boisson et procédé d'amélioration de l'arôme d'une boisson Download PDF

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Publication number
WO2017159847A1
WO2017159847A1 PCT/JP2017/010898 JP2017010898W WO2017159847A1 WO 2017159847 A1 WO2017159847 A1 WO 2017159847A1 JP 2017010898 W JP2017010898 W JP 2017010898W WO 2017159847 A1 WO2017159847 A1 WO 2017159847A1
Authority
WO
WIPO (PCT)
Prior art keywords
beverage
rebd
rebm
reba
content
Prior art date
Application number
PCT/JP2017/010898
Other languages
English (en)
Japanese (ja)
Inventor
彬子 和泉
聡一郎 浦井
友之 西堀
浩二 長尾
Original Assignee
サントリーホールディングス株式会社
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by サントリーホールディングス株式会社 filed Critical サントリーホールディングス株式会社
Priority to JP2017547176A priority Critical patent/JP6261834B1/ja
Publication of WO2017159847A1 publication Critical patent/WO2017159847A1/fr

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

Le but de la présente invention est de concevoir une boisson qui, tout en ayant un arrière-goût sucré amélioré, a un arôme amélioré, ce qui permet de percevoir une sucrosité et un corps satisfaisants. Un autre but de la présente invention est de concevoir un procédé de production d'une telle boisson et un procédé d'amélioration de l'arôme d'une boisson. La boisson remplit les conditions suivantes (A) et (B) : (A) le rapport de la teneur en RebD et/ou RebM à la teneur en RebA est de 0,05 à 9, et (B) le rapport de la teneur en RebC à la teneur totale en RebA et RebD et/ou RebM est de 0,03 à 0,2.
PCT/JP2017/010898 2016-03-18 2017-03-17 Boisson, procédé de production de boisson et procédé d'amélioration de l'arôme d'une boisson WO2017159847A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2017547176A JP6261834B1 (ja) 2016-03-18 2017-03-17 飲料、飲料の製造方法、及び飲料の香味を改善する方法

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2016056208 2016-03-18
JP2016-056208 2016-03-18

Publications (1)

Publication Number Publication Date
WO2017159847A1 true WO2017159847A1 (fr) 2017-09-21

Family

ID=59851577

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/JP2017/010898 WO2017159847A1 (fr) 2016-03-18 2017-03-17 Boisson, procédé de production de boisson et procédé d'amélioration de l'arôme d'une boisson

Country Status (2)

Country Link
JP (1) JP6261834B1 (fr)
WO (1) WO2017159847A1 (fr)

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2015062998A1 (fr) * 2013-10-31 2015-05-07 Symrise Ag Mélange de matières

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2015062998A1 (fr) * 2013-10-31 2015-05-07 Symrise Ag Mélange de matières

Also Published As

Publication number Publication date
JP6261834B1 (ja) 2018-01-17
JPWO2017159847A1 (ja) 2018-03-22

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