WO2017049717A1 - 电饭煲及电饭煲的烹饪控制方法 - Google Patents

电饭煲及电饭煲的烹饪控制方法 Download PDF

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Publication number
WO2017049717A1
WO2017049717A1 PCT/CN2015/093416 CN2015093416W WO2017049717A1 WO 2017049717 A1 WO2017049717 A1 WO 2017049717A1 CN 2015093416 W CN2015093416 W CN 2015093416W WO 2017049717 A1 WO2017049717 A1 WO 2017049717A1
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WO
WIPO (PCT)
Prior art keywords
cooking
rice
pressure regulating
rice cooker
pressure
Prior art date
Application number
PCT/CN2015/093416
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English (en)
French (fr)
Chinese (zh)
Inventor
龚圆杰
林毅
詹兴
黄韦铭
梁志佳
罗志晓
李新宇
黄宇华
Original Assignee
佛山市顺德区美的电热电器制造有限公司
美的集团股份有限公司
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from CN201510633438.8A external-priority patent/CN106551617A/zh
Priority claimed from CN201520759291.2U external-priority patent/CN205107309U/zh
Application filed by 佛山市顺德区美的电热电器制造有限公司, 美的集团股份有限公司 filed Critical 佛山市顺德区美的电热电器制造有限公司
Priority to KR1020187003664A priority Critical patent/KR20180048604A/ko
Priority to JP2017560596A priority patent/JP2018515269A/ja
Publication of WO2017049717A1 publication Critical patent/WO2017049717A1/zh

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    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A47J27/08—Pressure-cookers; Lids or locking devices specially adapted therefor
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A47J27/08—Pressure-cookers; Lids or locking devices specially adapted therefor
    • A47J27/0802—Control mechanisms for pressure-cookers
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A47J27/08—Pressure-cookers; Lids or locking devices specially adapted therefor
    • A47J27/086—Pressure-cookers; Lids or locking devices specially adapted therefor with built-in heating means
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A47J27/08—Pressure-cookers; Lids or locking devices specially adapted therefor
    • A47J27/09—Safety devices
    • A47J27/092—Devices for automatically releasing pressure before opening
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S220/00—Receptacles
    • Y10S220/912—Cookware, i.e. pots and pans

Definitions

  • the invention relates to the technical field of household appliances, in particular to a control method of a rice cooker and a rice cooker.
  • the rice paste is more transparent, and some rice cookers have a pressure cooking mode, usually a pressure ball is placed in the lid of the rice cooker, through the small ball The weight and the area of the vent are used to set the pressure value of the rice cooker in the cooking state.
  • the set pressure value is generally constant under normal use conditions, that is, one rice cooker can only correspond to one set.
  • Pressure value when the rice cooker is actually used, it is usually necessary to use a rice cooker to cook different rice varieties, such as silk seedling rice (small grain, also known as glutinous rice), northeast rice (the rice grain is short grain oval, also called Glutinous rice) and miscellaneous grains (brown rice, sorghum, barley, beans, etc.), because different rice varieties have different cooking pressure requirements during cooking, so it is difficult to ensure all rice varieties with only one cooking pressure value. They all have good cooking effects. For example, under the premise of satisfying the cooking of a certain rice variety, the cooking effect of other rice varieties must be sacrificed. That is to say, it is difficult for a rice cooker to meet the actual cooking of different rice varieties. demand.
  • the present invention aims to solve at least one of the above technical problems in the prior art to some extent.
  • the present invention needs to provide a cooking control method for a rice cooker, which has a simple cooking control method and convenient operation.
  • the present invention also proposes a rice cooker using the rice cooker control method as described above.
  • the rice cooker includes a carcass, a lid, and a pressure regulating device provided on the lid, the cooking control method comprising the steps of: receiving a cooking instruction, and according to The cooking instruction acquires a type of food to be cooked; and acquires a corresponding cooking control program according to the type of the food to be cooked, and controls the pressure regulating device according to the obtained cooking control program to bring the rice cooker into a boiling stage The subsequent squat pressure satisfies the cooking pressure corresponding to the corresponding cooking control program.
  • the cooking pressure can be specifically adjusted according to the different types of rice, so as to meet the cooking pressure requirements of different rice varieties, so that one rice cooker can better cook various rice varieties, so that each The rice variety has the best cooking, appearance and quality.
  • control method of the rice cooker according to the above embodiment of the present invention may further have the following additional technical features:
  • the pressure regulating device includes a retractable pressure regulating valve and a pressure regulating mechanism
  • the program includes a voltage regulating control parameter
  • controlling the voltage regulating device specifically includes: controlling the pressure regulating mechanism according to the voltage regulating control parameter to controllably compress the pressure regulating valve to achieve a The pressure in the crucible is adjusted.
  • the cooking control program further includes cooking time control parameters, cooking temperature control parameters, and cooking power control parameters.
  • the food to be cooked is rice
  • the type of the rice includes silk seedling rice, northeast rice, and multigrain rice, wherein the cooking pressure corresponding to the silk rice, the northeast rice, and the multigrain rice is respectively P1, P2 and P3, P1 ⁇ P2 ⁇ P3.
  • the cooking instruction is received by an operation panel of the rice cooker.
  • the cooking instruction is received by an external terminal, and the external terminal transmits the cooking instruction to the rice cooker by communicating with the rice cooker.
  • a rice cooker comprising: a body defining a cooking chamber; a lid, the lid being openably closable on the body to open or close the cooking chamber; a pressure regulating device disposed on the flip cover; a receiving module, configured to receive a cooking instruction; a control module, configured to acquire a type of the food to be cooked according to the cooking instruction, and obtain a corresponding according to the type of the food to be cooked a cooking control program, and controlling the pressure regulating device according to the obtained cooking control program to make the pressure inside the bowl after the rice cooker enters the boiling stage satisfy the cooking pressure corresponding to the corresponding cooking control program.
  • the cooking pressure can be adjusted according to the different types of rice, so as to meet the cooking pressure requirements of different rice varieties, so that one rice cooker can better cook various rice varieties, so that various rice varieties can be cooked. The best feeling of cooking, appearance and quality.
  • the rice cooker according to the above embodiment of the present invention may have the following additional technical features:
  • the pressure regulating device includes a retractable pressure regulating valve and a pressure regulating mechanism
  • the cooking control program includes a pressure regulating control parameter
  • the control module is configured according to the voltage regulating control parameter
  • the pressure regulating mechanism controls to adjustably compress the pressure regulating valve to adjust the pressure in the crucible.
  • the cooking control program further includes cooking time control parameters, cooking temperature control parameters, and cooking power control parameters.
  • the food to be cooked is rice
  • the type of the rice includes silk seedling rice, northeast rice, and multigrain rice, wherein the cooking pressure corresponding to the silk rice, the northeast rice, and the multigrain rice is respectively P1, P2 and P3, P1 ⁇ P2 ⁇ P3.
  • the receiving module receives the cooking instruction through an operation panel of the rice cooker.
  • the receiving module receives the cooking instruction by communicating with an external terminal.
  • the rice cooker is formed with an exhaust port that communicates inside and outside the rice cooker, and the pressure regulating valve is pressed against the exhaust port with an adjustable set pressure.
  • FIG. 1 is a schematic view of a flip cover and a pressure regulating device according to an embodiment of the present invention
  • Fig. 2 is a partial enlarged view of Fig. 1;
  • a rice cooker according to an embodiment of the present invention includes a carcass (not shown), a flip cover 100, a pressure regulating device 200, a receiving module (not shown), and a control module (not shown). show).
  • the cooking chamber defines a cooking cavity to accommodate the foodstuff
  • the lid 100 is openably closable on the body to open or close the cooking cavity
  • the pressure regulating device 200 is disposed on the lid 100 for pressure in the cooking chamber.
  • the receiving module is configured to receive the cooking instruction
  • the control module is configured to obtain the type of the food to be cooked according to the cooking instruction, such as silk seedling rice, northeast rice, miscellaneous rice, etc., according to the cooking to be cooked Type of food to get the corresponding cooking control
  • the pressure regulating device 200 is controlled according to the obtained cooking control program to make the pressure in the cooking cavity satisfy the cooking pressure corresponding to the corresponding cooking control program after the rice cooker enters the boiling stage.
  • the surface of the silk seedlings is easily broken during the gelatinization process, and the pressure is relatively low. If the pressure is too high, the rice will be rotted and discolored, so that the cooking pressure corresponding to the silk seedlings is higher. low.
  • the rice cooker is used to cook the northeast rice, the northeast rice has a higher elasticity than the silk seedling rice, and the cooking pressure corresponding to the northeast rice is slightly higher.
  • the rice cooker is used to cook the miscellaneous grains, since the surface of the rice variety has a relatively dense skin, it is difficult to paste and cook, so the cooking time can be shortened by pressurization, thereby comparing with the northeast rice. The cooking pressure corresponding to the miscellaneous grains is higher.
  • the receiving module can receive the cooking instruction of one of the rice species, the control module acquires the rice species to be cooked according to the cooking instruction, acquires the cooking control program of the corresponding rice species, and then adjusts the pressure according to the control program of the corresponding rice species.
  • the apparatus 200 controls so that the pressure in the cooking chamber after the rice cooker enters the boiling stage satisfies the cooking pressure of the corresponding rice.
  • the rice cooker according to the embodiment of the present invention satisfies the demand for cooking pressure of different rice varieties, so that one rice cooker can better cook various rice varieties, so that the cooking, appearance and quality of various rice varieties are optimal.
  • the pressure regulating device 200 includes a retractable pressure regulating valve 1 and a pressure regulating mechanism 2, and the cooking control program includes a voltage regulating control parameter, wherein the control module is configured according to the voltage regulating control parameter
  • the pressure regulating mechanism 2 performs control to controllably compress the pressure regulating valve 1 to effect adjustment of the pressure in the cooking chamber.
  • the pressure regulating mechanism 2 is used to compress the pressure regulating valve 1 to maintain the pressure inside the crucible below the cooking pressure.
  • the cooking control program includes pressure regulating control parameters corresponding to different meters, the pressure regulating control parameter corresponds to the compression distance of the pressure regulating mechanism 2 to the pressure regulating valve 1, and the control module can adjust the pressure regulating mechanism according to the voltage regulating control parameters corresponding to different meters. Control is performed to controllably compress the pressure regulating valve 1 to effect adjustment of the pressure within the cooking chamber to meet the cooking pressure requirements of different rice varieties.
  • the cooking control program further includes cooking time control parameters, cooking temperature control parameters, and cooking power control parameters.
  • the cooking time control parameter, the cooking temperature control parameter and the cooking power control parameter can assist the pressure regulating control parameter to adjust the pressure in the rice cooker, further ensuring that the pressure in the rice cooker can be adjusted to meet the cooking requirements of different rice varieties.
  • the food to be cooked is rice
  • the types of rice include silk rice, northeast rice, and multigrain rice, wherein the cooking pressures of the rice seedling rice, the northeast rice, and the multigrain rice are respectively P1, P2, and P3, P1 ⁇ P2 ⁇ P3. Therefore, it is possible to prevent the rice seedling rice, the northeast rice and the multigrain rice from being excessively smashed and discolored due to excessive pressure, and to ensure the best cooking appearance, appearance and quality of various rice varieties, and to achieve a good cooking effect.
  • the cooking pressures corresponding to the silk seedling rice, the northeast rice, and the multigrain rice are P1, P2, and P3 satisfying 0.03 atm ⁇ P2-P1 ⁇ 0.2 atm, 0.05 atm ⁇ P3-P2 ⁇ 0.3 atm. Therefore, it is possible to further prevent the rice seedling rice, the northeast rice and the multigrain rice from being excessively pressed and causing the rice to be rotted and discolored, and to ensure the cooking, appearance and appearance of various rice varieties. The best quality, further achieve good cooking results.
  • the receiving module receives the cooking instructions through the operation panel of the rice cooker. That is to say, two or more menus for the user to select functions, such as silk seedling rice, northeast rice, miscellaneous rice, etc., can be set on the operation panel, and the user can select the corresponding rice according to the rice to be cooked.
  • the function menu is configured to enable the receiving module to receive the cooking food information, so that the receiving module transmits the received information to the control module to implement the control of the pressure regulating device 200, thereby realizing the adjustment of the pressure in the crucible to meet different rice pairs. The need for cooking pressure.
  • the receiving module receives the cooking instruction by communicating with the external terminal.
  • the receiving module can receive cooking instructions by communicating with a mobile phone, a tablet computer, etc., and the user can input a control command according to software on the mobile phone or the tablet computer, and the receiving module can receive a control command from the corresponding mobile phone or tablet computer and control the command. It is transmitted to the control module, and the control module realizes the control of the pressure regulating device 200 according to the received control command, thereby realizing the adjustment of the pressure inside the crucible to meet the demand for cooking pressure of different rice species.
  • the rice cooker is formed with an exhaust port 101 that communicates the inside and the outside of the rice cooker, and the pressure regulating valve 1 is pressed against the exhaust port 101 with an adjustable set pressure.
  • the pressure in the crucible is greater than the pressure of the pressure regulating valve 1 against the exhaust port 101, at least a portion of the pressure regulating valve 1 that is pressed against the exhaust port 101 can be opened to achieve automatic exhausting of the cooking chamber. Press the action and maintain the pressure inside the crucible at the cooking pressure. Thereby, the cooking pressure in the cooking chamber can be adjusted by adjusting the set pressure of the pressure regulating valve 1 against the exhaust port 101, thereby satisfying the cooking requirements of different rice varieties.
  • the rice cooker includes a carcass, a lid 100, a pressure regulating device 200 disposed on the lid 100, and a cooking control method for the rice cooker according to an embodiment of the present invention, comprising the steps of: receiving a cooking instruction, And obtaining the type of the food to be cooked according to the cooking instruction; and obtaining a corresponding cooking control program according to the type of the food to be cooked, and controlling the pressure regulating device 200 according to the obtained cooking control program to make the rice cooker enter the boiling pressure after the boiling stage Meet the cooking pressure corresponding to the corresponding cooking control program. Therefore, the cooking pressure can be adjusted according to the different types of rice, so as to meet the cooking pressure requirements of different rice varieties, so that one rice cooker can better cook various rice varieties, so that the various rice varieties can be cooked and exported. The appearance and quality are the best.
  • the receiving module of the rice cooker can receive cooking instructions for cooking the rice seedlings, and according to the received cooking instructions, obtain the cooking control program for cooking the rice seedlings, and then according to the corresponding cooking.
  • the control program controls the pressure regulating device 200 such that the pressure inside the bowl after the rice cooker enters the boiling stage satisfies the cooking pressure corresponding to the cooking control program of the cooking rice seedling.
  • the cooking pressure can be specifically adjusted according to the different types of rice, so as to meet the cooking pressure requirements of different rice varieties, so that one rice cooker can better cook various rice varieties. It makes the cooking, appearance and quality of various rice varieties the best.
  • the pressure regulating device 200 includes a retractable pressure regulating valve 1 and a pressure regulating mechanism 2, and the cooking control program includes a pressure regulating control parameter, wherein controlling the pressure regulating device 200 specifically includes: adjusting Pressure control parameter
  • controlling the pressure regulating device 200 specifically includes: adjusting Pressure control parameter
  • the pressure regulating mechanism 2 is controlled to controllably compress the pressure regulating valve 1 to adjust the pressure in the crucible.
  • the pressure regulating control parameter reflects the compression length of the pressure regulating mechanism 2 after the pressure regulating valve 1 is compressed, and different rice types correspond to different pressure regulating control parameters, that is, different rice varieties correspond to different cooking pressures. In order to meet the cooking needs of different rice varieties.
  • the cooking control program further includes cooking time control parameters, cooking temperature control parameters, and cooking power control parameters.
  • the cooking time control parameter, the cooking temperature control parameter and the cooking power control parameter can assist the pressure regulating control parameter to adjust the pressure in the rice cooker, further ensuring that the pressure in the rice cooker can be adjusted to meet the cooking requirements of different rice varieties.
  • the food to be cooked is rice
  • the types of rice include silk rice, northeast rice, and multigrain rice, wherein the cooking pressures of the rice seedling rice, the northeast rice, and the multigrain rice are respectively P1, P2, and P3, P1 ⁇ P2 ⁇ P3.
  • the surface of the silk seedlings is easily broken during the gelatinization process, and the pressure is relatively low.
  • the elasticity of the northeast rice itself is better, so that the pressure is slightly higher than that of the silk seedling rice relative to the silk seedling rice.
  • the surface of the rice variety of the miscellaneous grains has a relatively dense epidermis, which is difficult to paste and cook, and the pressure is required to be higher than that of the northeast rice.
  • the cooking pressures corresponding to the silk seedling rice, the northeast rice, and the multigrain rice are P1, P2, and P3 satisfying 0.03 atm ⁇ P2-P1 ⁇ 0.2 atm, 0.05 atm ⁇ P3-P2 ⁇ 0.3 atm. Therefore, it is possible to further prevent the rice seedling rice, the northeast rice and the multigrain rice from being excessively rotted and discolored due to excessive pressure, and to ensure that the various types of rice have the best cooking, appearance and quality, and further achieve good cooking. effect.
  • the receiving module receives the cooking instructions through the operation panel of the rice cooker. That is to say, the operation panel of the rice cooker is provided with two or more types of rice selection menus, such as silk seedling rice, northeast rice, and rice grains. The user can select a corresponding selection menu on the operation panel according to the rice species to be cooked to realize the reception of the cooking food information by the receiving module of the rice cooker, thereby transmitting the received information to the control module to realize the control module to the pressure regulating device 200. Control to achieve adjustment of the pressure inside the crucible to meet the cooking pressure requirements of different rice varieties.
  • the receiving module receives the cooking instruction through the external terminal, and the external terminal communicates the cooking instruction to the rice cooker by communicating with the rice cooker.
  • the receiving module can receive cooking instructions by communicating with a mobile phone, a tablet computer, etc., and the user can input a control command according to software on the mobile phone or the tablet computer, and the receiving module can receive a control command from the corresponding mobile phone or tablet computer and control the command. It is transmitted to the control module, and the control module realizes the control of the pressure regulating device 200 according to the received control command, thereby realizing the adjustment of the pressure inside the crucible to meet the demand for cooking pressure of different rice species.
  • a cooking control method of a rice cooker and a rice cooker according to an embodiment of the present invention will be briefly described below with reference to FIGS. 1 and 2.
  • the rice cooker includes a body, a lid 100, a pressure regulating device 200, a receiving module, and a control module.
  • the pressure regulating device 200 comprises a retractable pressure regulating valve 1, a pressure regulating mechanism 2 and a valve seat 3, and the pressure regulating mechanism 2 can be controlled and compressed.
  • the pressure regulating valve 1 presses the set pressure adjustable by the pressure regulating valve 1 on the exhaust port 101.
  • the pressure regulating valve 1 includes a first pressure regulating rod 11 and a second pressure regulating rod 13 and an elastic member 12 disposed therebetween.
  • the pressure regulating mechanism 2 includes a lever member 21, a power assembly 22, and a push rod 23, and a fulcrum 211 of the lever member 21 is pivotally disposed on the rice cooker, and the push rod 23 is coupled to the resistance end of the lever member 21 for compressing the pressure regulating valve 1
  • the power assembly 22 is used to drive the power end of the lever member 21.
  • the power assembly 22 includes a stepping motor 24, a driving gear 221 and a driven gear 222.
  • the driving gear 221 is rotatably disposed on the rice cooker.
  • the driven gear 222 is disposed at the power end and meshes with the driving gear 221, and the stepping motor 24 can be driven.
  • the driving gear 221 rotates and its step angle satisfies 0.05° ⁇ ⁇ ⁇ 20°.
  • the push rod 23 can push the first pressure regulating rod 11 to generate an axial displacement s, and the first pressure regulating rod 11 can compress the elastic member 12 to generate s.
  • the compression spring In the initial state, the compression spring is in a free state, at which time the spring compression amount is 0.
  • the motor 24 is rotated by an angle ⁇
  • the elastic member 12 can be pressed at least for a compression amount of 2 s or more.
  • the cooking control method of the rice cooker mainly comprises the following steps: the receiving module receives the cooking instruction mainly through the operation panel, and the control module acquires the corresponding control program according to the cooking instruction and controls the pressure regulating device 200 to adjust the pressure in the rice cooker.
  • the rice cooking control program corresponding to different rice species is recorded in the control module, and the program includes the cooking time, the cooking temperature, the cooking power, and the action control of the stepping motor 24, and the pressure of different rice cooking is mainly through the stepping motor. 24 stepping action to control.
  • first and second are used for descriptive purposes only and are not to be construed as indicating or implying a relative importance or implicitly indicating the number of technical features indicated.
  • the features defining “first” and “second” can be clearly defined.
  • One or more of the features are shown or implicitly included.
  • the meaning of "a plurality” is two or more unless specifically and specifically defined otherwise.
  • the terms “installation”, “connected”, “connected”, “fixed” and the like shall be understood broadly, and may be either a fixed connection or a detachable connection, unless explicitly stated and defined otherwise. Or integrated; can be directly connected, or indirectly connected through an intermediate medium, which can be the internal communication of two elements or the interaction of two elements.
  • an intermediate medium which can be the internal communication of two elements or the interaction of two elements.
  • the first feature "on” or “under” the second feature may be a direct contact of the first and second features, or the first and second features may be indirectly through an intermediate medium, unless otherwise explicitly stated and defined. contact.
  • the first feature "above”, “above” and “above” the second feature may be that the first feature is directly above or above the second feature, or merely that the first feature level is higher than the second feature.
  • the first feature “below”, “below” and “below” the second feature may be that the first feature is directly below or obliquely below the second feature, or merely that the first feature level is less than the second feature.

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  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Cookers (AREA)
PCT/CN2015/093416 2015-09-25 2015-10-30 电饭煲及电饭煲的烹饪控制方法 WO2017049717A1 (zh)

Priority Applications (2)

Application Number Priority Date Filing Date Title
KR1020187003664A KR20180048604A (ko) 2015-09-25 2015-10-30 전기밥솥 및 전기밥솥의 요리제어 방법
JP2017560596A JP2018515269A (ja) 2015-09-25 2015-10-30 炊飯器及び炊飯器の調理制御方法

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
CN201520759291.2 2015-09-25
CN201510633438.8A CN106551617A (zh) 2015-09-25 2015-09-25 电饭煲及电饭煲的烹饪控制方法
CN201520759291.2U CN205107309U (zh) 2015-09-25 2015-09-25 电饭煲
CN201510633438.8 2015-09-25

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WO2017049717A1 true WO2017049717A1 (zh) 2017-03-30

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JP (1) JP2018515269A (ja)
KR (1) KR20180048604A (ja)
TW (1) TWI629963B (ja)
WO (1) WO2017049717A1 (ja)

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USD903415S1 (en) 2018-08-09 2020-12-01 Sharkninja Operating Llc Cooking basket
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