WO2016203471A1 - Appareil pour capsule alimentaire et procédé d'utilisation de ce dernier - Google Patents

Appareil pour capsule alimentaire et procédé d'utilisation de ce dernier Download PDF

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Publication number
WO2016203471A1
WO2016203471A1 PCT/IL2016/050629 IL2016050629W WO2016203471A1 WO 2016203471 A1 WO2016203471 A1 WO 2016203471A1 IL 2016050629 W IL2016050629 W IL 2016050629W WO 2016203471 A1 WO2016203471 A1 WO 2016203471A1
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WO
WIPO (PCT)
Prior art keywords
capsule
cooking
food
food preparation
preparation apparatus
Prior art date
Application number
PCT/IL2016/050629
Other languages
English (en)
Inventor
Yakov NANIKASHVILI
Artyom BLEIHER
Original Assignee
Instachef Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Instachef Ltd filed Critical Instachef Ltd
Priority to PCT/IL2016/050629 priority Critical patent/WO2016203471A1/fr
Publication of WO2016203471A1 publication Critical patent/WO2016203471A1/fr

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Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J31/00—Apparatus for making beverages
    • A47J31/06—Filters or strainers for coffee or tea makers ; Holders therefor
    • A47J31/0657—Filters or strainers for coffee or tea makers ; Holders therefor for brewing coffee under pressure, e.g. for espresso machines
    • A47J31/0689—Reusable cartridges suitable to be opened for being filled with brewing material and to be closed to envelope the brewing material therein

Definitions

  • a novel food capsule processed by a unique food preparation device is described.
  • the capsule has multiple cooking compartments, an identification system, and orientation markings to aid in accurate placement of the capsule in the food preparation apparatus.
  • the capsule may include one or more inlets to insert one or more additives into the cooking capsule.
  • the capsule may include a food mixing component.
  • the capsule may include a lid adapted to be removed and disposed of by the food preparation apparatus.
  • a method for food preparation using a food capsule comprises putting the food capsule into the cooking apparatus, identifying the capsule entered into the apparatus, expanding the volume of the capsule, and selectively cooking the contents of the capsule with micro waves.
  • the cooking paramaters are automatically set in accordance with the capsule type entered into the apparatus.
  • the method may include adding one or more liquids (such as cooking oil) to the capsule.
  • the method may include modifying the pressure, time, and intensity of exposure of the capsule contents to micro waves.
  • the method may include exposing selected compartments of the capsule to a cooking element.
  • the method may include exposing selected contents of the capsule to a grilling element.
  • FIG. 1 is a sketch of a food preparation apparatus, according to some embodiments.
  • FIG. 2 is a graphic illustrations of a front view of a food preparation apparatus in top open mode, according to some embodiments
  • FIGs. 3A and 3B are graphical illustrations of the components of a food preparation apparatus, according to some embodiments.
  • Figs. 4A and 4B are sketches of the components of a food preparation capsule to be used in combination with the food preparation apparatus, according to some embodiments;
  • Figs. 5A-5C are further graphical depictions of examples of expandable capsules, wherein the pre-perforated or pre-prepared breaking points in the capsule lid may enable, in some embodiments, automated capsule opening by a food preparation apparatus;
  • Figs. 6A and 6B are further graphical depictions of an examples of expandable capsules, wherein a double wall type mechanism may allow for a capsule in compacted form to be expanded, optionally be a food preparation apparatus, to allow for an expanded cooking space;
  • Figs. 7A and 7B are graphical depictions of examples of an expandable capsules with multiple compartments, to allow for an expanded cooking space in multiple compartments of the capsule;
  • FIGS. 8A-8E are additional graphical depictions of examples of an expandable capsules with multiple compartments, to allow for an expanded cooking space in the capsule;
  • FIGs. 9A and 9B are further sketches of examples the inner components of a food preparation apparatus, according to some embodiments.
  • FIG. 10A is a further sketch of a food preparation apparatus, according to some embodiments.
  • Fig. 10B is a further graphic illustration of certain inner components of a food preparation apparatus, according to some embodiments
  • FIGs. 11A and 11B are further graphical illustrations of the components of a food preparation apparatus, according to some embodiments.
  • Figs. 12A-12C are graphical illustrations of the components of the top door of a food preparation apparatus, according to some embodiments.
  • FIG. 13 is a further graphical illustration of the components of a food preparation apparatus, according to some embodiments.
  • Fig. 14 schematically illustrates a series of operations or processes that may be implemented to prepare food using a cartridge based food preparation apparatus.
  • Figs. 15, 16, 17, 18 are further graphical depictions of an examples of expandable capsules, wherein a double wall type mechanism may allow for a capsule in compacted form to be expanded, optionally be a food preparation apparatus, to allow for an expanded cooking space;
  • the term "food preparation apparatus” as used herein may encompass devices, machines, systems and platforms for enabling food preparation, liquid preparation, and preparation of mixtures of edible matters.
  • the word “cartridge” or “capsule” as used herein may encompass various casings, cassettes, canisters, containers, magazines for containing content for ready insertion into a food preparation apparatus.
  • the term “cooking” as used herein may refer to multiple means to prepare food or liquids for consumption, including, for example, microwave cooking, convention cooking, grilling, induction, laser cooking etc.
  • Embodiments of the present invention enable automated precision multi-stage cooking using a food preparation apparatus with loadable food capsules. Further embodiments facilitate the cartridge contents to be prepared for consumption using one or more means of cooking. Further embodiments facilitate multiple cartridge contents to be selectively prepared for consumption. Further embodiments facilitate the cartridge contents to be prepared using a cartridge specific cooking process.
  • Fig. 1 is an example of a food preparation apparatus that may be used for receiving, processing and preparing a cooked food or combinations of foods from a food capsule apparatus, according to some embodiments.
  • the food preparation apparatus 10 may include a capsule exit slot 1, a top cover 3 with a slot for entering a capsule, a power button 2, which may also function as a top cover opener button, a water storage tank 4, and an oil storage tank 5.
  • a power button 2 which may also function as a top cover opener button
  • water storage tank 4 a water storage tank 4
  • oil storage tank 5 an oil storage tank 5
  • other food preparation apparatus may be used, optionally with other structures and dimensions, to aid the cooking of the capsule contents.
  • FIG. 2 is a graphic illustrations of a front view of an example of a food preparation apparatus 20, according to some embodiments.
  • the food preparation apparatus is displayed with its top open, such that a food capsule may be inserted into the food preparation apparatus.
  • FIGs. 3A and 3B are graphical illustrations of some of the typical components of a food preparation apparatus 30, according to some embodiments.
  • a first step of entering the capsule into the Machine is described.
  • the user enters a type of capsule (1) that s/he wants to enter into the cylindrical cooking chamber (3), closes the lid and optionally presses a button or otherwise instructs the apparatus to initiate.
  • the capsule may be placed in a gripper mechanism (4), for example a capsule holder mechanism that is used to move or navigate the capsule in the apparatus in the cylindrical cooking space.
  • the capsule may include a groove (5) at the top of the capsule to enable it to be supported at the upper end of the gripper (3).
  • the lower base of the capsule may sit on the bottom of a capsule mover mechanism (6).
  • a sensor such as an infrared sensor, barcode sensor etc., may detect the type of capsule, for example by its color, bar code, QR code, communications chip, shape etc., and may send the capsule data to the apparatus's controller (7).
  • the food preparation recipe or algorithm may be provided on the capsule, such that the capsule identification may be used to modify the cooking process in accordance with the components inside the capsule.
  • FIG. 3B shows an additional, optional step, whereby the volume of the capsule may be increased, when using an expandable capsule.
  • the upper capsule leader mechanism (8) may be tilted, grasped, stretched up or otherwise maneuvered, while the bottom capsule leader remains stationary. This holding and movement of the capsule, in the case of an expandable capsule in a compacted mode, may be used to expand the capsule and thereby increase the volume of the capsule before adding liquids and/or continuing with the cooking process.
  • the capsule in the current example may have a double wall (9), accordion structure, telescoping structure, or other structure that enables the capsule to be stretched or expanded, in order to allow for minimal capsule size when storing, transporting etc., and to expand the capsule volume prior to or during cooking.
  • a double wall (9), accordion structure, telescoping structure, or other structure that enables the capsule to be stretched or expanded, in order to allow for minimal capsule size when storing, transporting etc., and to expand the capsule volume prior to or during cooking.
  • other types and shapes of expandable capsules may be used.
  • different capsule shapes may be used for different capsule types, for example, for meat, dairy and vegetable capsules, single or multiple stage capsules, different size meals, different strength levels, different pricing levels, special dietary requirements, etc.
  • Figs. 4A and 4B are sketches of the components of an example of a food preparation capsule 40 to be used in combination with the food preparation apparatus, according to some embodiment.
  • the capsule may be constructed with a double wall, accordian structure, or telescope structure for storage in a compact mode, to reduce its volume before preparing the food, and to be able to be expanded in the food preparation process.
  • the capsule may be contracted, as illustrated in Fig. 4A.
  • the capsule may have an upper hole/opening (4).
  • the capsule When the capsule enters the machine it may be held on its lower portion by clips in the capsule movement area, such that the capsule's top opening (4) rests on the top of the capsule mover.
  • the capsule mover on top of the capsule lifts upwards, this causes grabbing of the internal wall (2) of the capsule.
  • the capsule cover (3) may be released and may be folded inside wall (2), for example like an Origami structure, thereby moving out of the way.
  • the opening on the upper end of the capsule is thereby exposed in its entirety, thereby enabling liquids to be added into the initial and/or enlarged space of the capsule, and/or cooking to be conducted in the initial and/or expanded space.
  • an edible glue may be added to the walls of the capsule during production of the capsules, for example, CMC, to hold the capsule bottom (1) to the lower walls (2) so as not to easily become disengaged during the expansion of the capsule.
  • Figs. 5A-5C are further graphical depictions of examples of expandable capsules, wherein the pre-perforated or pre-prepared breaking points in the capsule lid may enable, in some embodiments, automated capsule opening by a food preparation apparatus, whereby the capsule lid may be displaced to conduct capsule contents cooking, without requiring the user to manually remove the capsule lid.
  • Fig. 6A is a further graphical depiction of an example of an expandable capsule, wherein a double wall type mechanism may allow for a capsule in compacted form to be expanded, optionally be a food preparation apparatus, to allow for an expanded cooking space.
  • upper segment (1) may initially be included, in compacted form, inside lower segment (2).
  • Upper segment (1) may be extracted from lower segment (2), and optionally lower segment (2) may include perforated edges (3), or other suitable locking mechanisms, to prevent upper segment (1) form dislodging from lower section (2).
  • upper segment (1) may be smaller in circumference to lower segment (2), optionally with a changing circumference, to enable upper segment (1) to be extracted from lower segment (2) such that a mechanical closure is enabled between the two segments in expanded mode, to substantially prevent the escape of capsule contents from the expanded capsule space.
  • Capsule rim (5) may be held, in some embodiments, as a grabbing mechanism to expand out upper segment (1) from lower segment (2).
  • Fig. 6B is a further graphical depiction of an example of an expandable capsule, wherein a double wall type mechanism may allow for a capsule in compacted form to be expanded, optionally be a food preparation apparatus, to allow for an expanded cooking space.
  • upper segment (1) may initially be included, in compacted form, inside lower segment (2).
  • Upper segment (1) may be extracted from lower segment (2), and optionally lower segment (2) may include one or more mechanical catch elements (4), or other suitable locking mechanisms, to prevent upper segment (1) form dislodging from lower section (2).
  • upper segment (1) may be smaller in circumference to lower segment (2), optionally with a changing circumference, to enable upper segment (1) to be extracted from lower segment (2) such that a mechanical closure is enabled between the two segments in expanded mode, to substantially prevent the escape of capsule contents from the expanded capsule space.
  • Capsule rim (5) may be held, in some embodiments, as a grabbing mechanism to expand out upper segment (1) from lower segment (2).
  • Figs. 15-18 are further depictions of expandable capsules.
  • Figs. 15-16 show collapsed and expanded 'accordian-type' mechanisms allowing for expansion of the container volume.
  • Fig. 17 shows single and multiple-chamber compartments of this type in their open and closed positions.
  • Fig. 18 a set of such capsules are shown, illustrating the stacking of several such capsules.
  • Fig. 7A is a graphical depiction of an example of an expandable capsule with multiple compartments, wherein a double wall type mechanism may allow for a capsule in compacted form to be expanded, optionally by a food preparation apparatus or by a user, to allow for an expanded cooking space in multiple compartments of the capsule.
  • compartment A, B and C may be set up, optionally with different contents for food preparation.
  • the compartment numbers and/or sizes may be different, depending on the food to be prepared.
  • the food preparation apparatus may cook or otherwise prepare the contents in each compartment of the capsule in a different way, to prepare each food element in an optimal way.
  • microwave absorbing materials may be used on the compartment walls, to enable different cooking processes to be executed in different compartments, while leaving the other compartments not currently being cooked substantially without unwanted cooking energy.
  • Fig. 7B is a graphical depiction of an example of an expandable capsule with multiple compartments, wherein a double wall type mechanism may allow for a capsule in compacted form to be expanded, optionally by a food preparation apparatus or by a user, to allow for an expanded cooking space in multiple compartments of the capsule.
  • the lid of the capsule is in the process of being removed, optionally by a food preparation apparatus or by a user.
  • the cooking algorithm to be used to cook the contents in a selected capsule may be modified by the number and/or size of the compartments.
  • the size, material, contents of each compartment may require a specific cooking time, strength, type etc.
  • Figs, 8A-8E are additional graphical depictions of examples of multiple-element capsules 80 that are designed to allow for an expanded cooking space in the capsule.
  • the capsule may include an external groove, marking, ridge etc., matched to an opposite ridge or groove in the food preparation device capsule placement area, to help ensure accurate placement and/or orientation of the capsule in the food preparation machine.
  • there may be one or more ridges or protrusions 81 on a capsule parameter, and/or one or more grooves 82 on a capsule parameter.
  • Fig. 8 A there may be one or more ridges or protrusions 81 on a capsule parameter, and/or one or more grooves 82 on a capsule parameter.
  • Capsule arms or extensions 84 may be used to extend or expand the capsule, for example, by pulling the inside(s) of the capsule upwards, and further to connect the capsule to the connecting tracks and motors.
  • the capsule shown in Fig. 8 has a lower capsule element 88, a mid capsule element 85, and an upper capsule element 87, wherein elements 85 and 87 are initially located inside element 88, and yet are able to be expanded outwards to expand the capsule volume.
  • element 89 shows a grabbing mechanism of the upper capsule element 87, to allow for controlled insertion of the capsule 80 in the food preparation apparatus 100.
  • Element 86 describes lower capsule leads or connectors, for connecting the lower capsule to the apparatus vertical movement tracks.
  • Element 88 shows a capsule base for accurate placement of the capsule in the food preparation apparatus.
  • Element 87 depicts the upper most or inner most capsule element, which may be captured and held in place by the capsule leader(s) or capsule arms or extensions 84.
  • One or more of the above described elements may be used to accurately position the capsule in the food preparation device, to enable precise food preparation of the capsule.
  • Figs. 9A and 9B are further sketches of examples of the inner components of a food preparation apparatus 90, according to some embodiments.
  • the cylindrical cooking chamber (2) which is regularly covered by top cover (1), which is shown in open mode.
  • the capsule exit slot (3) wherein the capsule mover (not shown in the figure), may be connected via a clip or grabbing element (4) to the two leading rods (5), which may be screw-able rods that may be connected at the lower end to two stepper motors.
  • pump (6) for sucking out liquids from the liquid container(s)
  • relay (7) which may contain an electrical device and circuit breaker, used for connecting and disconnecting the voltage circuit, optionally using low voltage signals.
  • pump (1) may be used to suck liquids from the liquid containers.
  • Stepper or serial motor (2) may be used to move the compartment separator(s) using separator leader (3).
  • a high voltage transformer (4) and Magnetron (5) are also seen.
  • Fig. 10A is a further sketch of a food preparation apparatus 100, according to some embodiments.
  • the food preparation apparatus 100 may include capsule exit slot (1), power button (2), top cover (3), and liquid chambers (4 and 5).
  • Fig. 10B is a further graphic illustration of certain inner components of a food preparation apparatus 100, according to some embodiments. As can be seen, there may be provided slots for adding liquids (6), liquids pipelines (7), a stirrer component (8), and stepper motor (9).
  • Figs. 6A and 6B can be used to understand how Liquids may be added to cartridges, and how mixing may be implemented.
  • fluid transfer pumps may transfer fluid into the capsule.
  • the amount of fluid to be transferred may be defined by the controller, in accordance with the type of capsule, as identified in the first stage.
  • Liquids may be added to the capsule through the fluid tubes (7), which draw liquids from liquid containers (4, 5) on the sides of the machine.
  • the pipes may be located in the cover of the machine, reachable via small holes (6) (similar to a shower head) which enable transfer of the liquid to the capsule.
  • stirrer (8) which may be connected to stepper engine (9), may mix the contents of the capsule in accordance with pre-defined settings.
  • a vibratory mixer be utilized for purposes of mixing. It is further within provision of the invention that the capsule be spun and stopped rapidly, thereby mixing the portion due to the rapid accelerations which the contents undergo.
  • Figs. 11A and 11B are further graphical illustrations of the components of a food preparation apparatus 110, according to some embodiments.
  • cooking of the capsule contents may be executed using micro waves, as per directions from the controller, using the megatron to transmit the micro waves.
  • the micro waves may be selectively transmitted to the contents in the cooking area, to provide specific cooking steps in accordance with the food or combinations of food to be prepared in the capsule.
  • sealing partition (1) is entered into the cylinder space using stepper motors (2).
  • the purpose of the sealing chamber is to create pressure as a result of the cooking process, which is described below.
  • sealing agents such as rubber or other elements to hermetically seal the cooking chamber, as may be necessary.
  • the controller may transmit instructions to the megatron (3) to start operation, wherein the power of the cooking and the cooking time may be determined in accordance with the type of food inside the capsule.
  • the cooking cylinder or chamber there is a sealed opening (4) through which microwaves may enter into the cylinder space (cooking chamber).
  • the capsule In order to enable uniform cooking of the capsule contents, the capsule may be lowered gradually into the cooking chamber, such that each layer of the capsule contents may receive the necessary waves to enable uniform cooking of the capsule's contents.
  • Fig. 12A is a schematic illustration of the top door of an example of a food preparation apparatus, according to some embodiments, which may be used to aid the engaging, cooking and/or sealing of the capsule in one or more cooking stages and/or positions and/or cooking compartment(s).
  • top door 120 may include a stepped motor (1), liquid pipeline(s) 2, a top cover opening axis (3), and a perforated metal cover (4).
  • Figs. 12B and 12C are graphical illustrations of the components of the top door of a food preparation apparatus, according to some embodiments.
  • pressure cooking in some embodiments is enabled due to the sealing of the cooking chamber and the formation of water vapor as a result of the heating process. This may be similar to a standard pressure cooker, except that we can control the pressure and regulate it at any time.
  • the Pressure chamber may be formed by sealing of the machine lid and the lower sealing chamber, such that, for example, a pressure sensor on the capsule lid may measure the pressure and transmit the measurement to the Stepper Motor (1) to maintain a constant pressure.
  • a stepper motor (1) may also be located at the capsule lid as per the figures, such that when the pressure exceeds the value defined for specific food portion, the stepper motor may gradually release pressure by, for example, opening up a one way valve to allow pressure to be released, until the controller indicates otherwise, as per the pressure sensor.
  • the cooking capsules in some embodiments, may be design to handle the required cooking pressures that may be maintained during the food preparation process, and to safely contain the one or more food types in one or more capsule compartments.
  • Fig. 13 is a further graphical illustration of the components of a food preparation apparatus, according to some embodiments. As can be seen, Fig. 13 illustrates an optional step of Burning or coloring the capsule contents using a filament, or alternative coloring and/or heating source.
  • the capsule may be exposed to the step of burning using a filament (1 - not clearly viewable in the figure) or alternative grilling elements, such as a chrome element, laser element or other accurate burning, cooking or grilling element.
  • a generic grilling element may be used, that is stationary and configured to transmit heat in a specific location, to which the capsule may be selectively exposed.
  • the intensity of the heat and heating time may be determined by using preset conditions using the machine's controller, in relation to the food contents in the capsule being processed.
  • the sealing partition (2) may be opened, and the capsule may be lowered to the next level.
  • the sealing barrier may be closed, to allow the filament located at the barrier's base, that may be used to grill or burn the dish or selected contents thereof, for example in order to provide desirable texture or color.
  • This step is an optional step and may be suitable for selected dishes, such as pastries, pies, etc.
  • Fig. 14 schematically illustrates a series of operations or processes that may be implemented to prepare food using a cartridge based food preparation apparatus.
  • Enter Food Capsule into Capsule Cooking Apparatus At step 140, Enter Food Capsule into Capsule Cooking Apparatus.
  • the Capsule may be loaded into the Cooking Apparatus.
  • the Type of Capsule entered may be detected.
  • the lid of the capsule may be removed.
  • the Volume of the Capsule may be increased, by expanding the capsule, if an expandable capsule is used.
  • Liquid(s) may be added to the Capsule.
  • the Contents of the Capsule may be mixed or stirred, optionally using a permanent mixer or replaceable mixer connected to the food preparation apparatus, and/or a one-time mixer connected to the capsule.
  • the Contents of the capsule may be selectively cooked with Micro Waves, using one or more Pressure Chambers, and/or by positioning the microwave transmission mechanism at different positions relative to the capsule and/or the capsule compartments.
  • the contents of the capsule may optionally be exposed to a filament or alternative mechanism for coloring, burning, grilling, browning etc.
  • the processed capsule may be released and placed in the capsule tray or holder, for extraction by a user. Any combination of the above steps may be implemented. Further, other steps or series of steps may be used.
  • a capsule may include multiple compartments, one with dehydrated vegetables, one with uncooked pasta, and one for a sauce, optionally in separate compartments in the capsule.
  • the capsule is marked with an indication of the capsule type, which is able to be read or otherwise understood by the food preparation apparatus.
  • the apparatus Upon starting food preparation, the capsule is placed in the capsule entry location, and the top cover of the apparatus is closed, and the apparatus is initiated.
  • the apparatus will receive the capsule type, and initiate a cooking program to prepare the contents in the capsule in accordance with a preferred cooking process.
  • the capsule will be loaded into a cooking chamber.
  • water and/or other liquids may be added, in the current example, to the pasta and optionally the vegetables, into the capsule.
  • the chamber may be closed from the bottom, using a separator, and the apparatus may start heating the contents, or selected contents, in the closed chamber, optionally in layers or other selected fashion, thereby building pressure in the chamber, and adding to the cooking effectiveness.
  • the capsule may be moved into different positions in the cooking chamber, to enable selected exposure of the capsule or capsule contents to the incoming
  • additional additives may be added to the capsule contents, for example, source, salt, spices etc.
  • the separator may be removed and the capsule may be delivered to the capsule exit pad or position, for removal by a user.
  • the food preparation apparatus may use two or more cooking types to prepare food from a capsule, for example, using two or more of microwave cooking, conventional cooking, laser cooking, Chrome wire cooking, induction cooking, steaming using water vapor, pressure cooking etc.
  • the food preparation apparatus may include multiple pressure chambers and/or other cooking chambers, to facilitate different cooking processes for different food elements in the different food compartments in a food capsule to be prepared.
  • the food preparation apparatus may use substantially real time temperature monitoring control amount of energy, time or exposure to food being prepared. Further temperature may be monitored for one or more specific parts of the food to be prepared, to control the amount of energy, time or exposure to selected parts of the food being prepared.
  • the food preparation apparatus may enable adding of various liquids or other additives to food being prepared in a capsule.
  • a capsule may be adapted to receive and adequately handle the addition of water, oil, milk, salt, spices, sugar, sweetening, ketchup, dressing, sauce, margarine, butter and other elements may be added to food, as required by a selected recipe.
  • the food preparation apparatus may enable adding of common or basic ingredients to food being prepared in a capsule.
  • a capsule may be adapted to receive and adequately handle the addition of rice, grains, bases, humus, pasta, and other elements may be added to food, as required by a selected recipe.
  • the food preparation apparatus may enable cooking in layers and/or specific areas.
  • a capsule may be positioned as required to expose the capsule parts to cooking energy, such as Microwaves, at selected positions, such as at specific locations where micro waves reaches. Further specific parts of the capsule may be exposed for a specific time and/or strength, to enable uniform cooking, specialized parts cooking etc. In this was substantially each element of a food bring prepared can be exposed to ensure all elements are substantially optimally cooked.
  • the food capsules may be constructed from fast cooling material, to enable fast cooling for safe removal of the capsule from the capsule exit position.
  • food capsules may be constructed from microwave friendly materials, for example, C-pet based materials, cardboard, or other materials or combinations of materials that allow for safe and healthy microwave cooking.
  • the capsule may be constructed from recyclable materials, allowing for capsule recycling and re-use.
  • the capsule may include a handle or grab-able element to enable a user to handle the capsule even when the main body of the capsule is hot.
  • the capsule may include a content mixer or stirrer, which may optionally be used by the food preparation apparatus and/or a user to stir or mix the capsule contents, prior to, during and/or following the cooking process.
  • a content mixer or stirrer which may optionally be used by the food preparation apparatus and/or a user to stir or mix the capsule contents, prior to, during and/or following the cooking process.
  • the capsule may include one or more markings, indications, or other mechanisms or tools for identifying the capsule's source to the food preparation apparatus.
  • the capsule may include a unique code that is readable to the food preparation apparatus, to allow the food preparation apparatus to verify that the capsule is an original capsule manufactured by the food preparation apparatus manufacturers.
  • the food preparation apparatus may connect to a data server that maintains an updated record of all originally manufactured capsules, and also all used capsules, in order to aid identification of counterfeit capsules.
  • the food preparation apparatus may not execute a cooking procedure on a capsule determined to be a counterfeit capsule.
  • the food preparation apparatus may enable initiation and/or data gathering or transmitting using ultrasound energy, for example, using a telephone microphone.
  • a handshake may be made, after which the phone may launch and application to interact with the cooking apparatus.
  • the phone device or communications device may communicate with the cooking apparatus using Bluetooth, Wi-Fi or other common communications protocols, to share to share data and send/receive instructions.
  • a cooking application may be used with or without the cooking apparatus.
  • the cooking apparatus does not require an Internet connection to connect to the cloud, devices and the Internet, but can use an Internet connection from a connected phone or
  • the capsules are formed in an open configuration with means for forming a weld or other closure such that a lid may be attached .
  • the capsule be contained within a metallic or other enclosure which itself is heated, thereby heating the capsule, for example by means of conduction heat from the surrounding enclosure.
  • the heating of the metallic enclosure may be accomplished for example by means of induction heating.
  • focused light such as a laser, focused infrared, or the like be used to selectively heat the food of the capsule.
  • the food capsule contents may be highly- selectively heated, with (for example) a portion of meat being uniformly heated to 70C while a nearby portion of bread is left cool, with no part rising above 30C.
  • the capsule be located at or near one of the foci of an ellipse, ellipsoid of revolution, or related shape, with the light source being located (for example ) at the other focus of the ellipse or ellipsoid.
  • the radiant heat input may be naturally focused within a small volume of the capsule ; it is further within provision of the invention that the capsule be moved relative to the focal point location to allow for different parts of the capsule to be heated.
  • solid state microwave components be used, for example an NXP solid state microwave.

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  • Food Science & Technology (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

L'invention concerne, dans des modes de réalisation, un appareil de préparation d'aliments à charger avec des capsules alimentaires, permettant une cuisson en plusieurs étapes avec une précision automatisée. D'autres modes de réalisation facilitent la préparation du contenu de la cartouche à consommer en utilisant un ou plusieurs moyens de cuisson. D'autres modes de réalisation facilitent la préparation sélective de multiples contenus de cartouche à consommer. D'autres modes de réalisation facilitent la préparation du contenu de la cartouche en utilisant un processus de cuisson spécifique à la cartouche.
PCT/IL2016/050629 2015-06-15 2016-06-15 Appareil pour capsule alimentaire et procédé d'utilisation de ce dernier WO2016203471A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PCT/IL2016/050629 WO2016203471A1 (fr) 2015-06-15 2016-06-15 Appareil pour capsule alimentaire et procédé d'utilisation de ce dernier

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US62/151,999 2015-04-23
PCT/IL2016/050629 WO2016203471A1 (fr) 2015-06-15 2016-06-15 Appareil pour capsule alimentaire et procédé d'utilisation de ce dernier

Publications (1)

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WO2016203471A1 true WO2016203471A1 (fr) 2016-12-22

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CN108338664A (zh) * 2018-05-11 2018-07-31 佛山市大秉智能科技有限公司 一种带有间断加菜装置的炒菜机
WO2018161497A1 (fr) * 2017-03-06 2018-09-13 Zhejiang Supor Electrical Appliances Manufacture Co., Ltd. Appareil de cuisson et couvercle pour appareil de cuisson
CN108931943A (zh) * 2017-05-27 2018-12-04 浙江苏泊尔家电制造有限公司 用于烹饪器具的控制方法
KR20180130400A (ko) * 2017-05-29 2018-12-07 엘지전자 주식회사 세척미 캡슐을 이용한 간편 취사장치
CN110558831A (zh) * 2019-09-29 2019-12-13 宁波方太厨具有限公司 一种蒸制烹饪装置
WO2020133943A1 (fr) * 2018-12-29 2020-07-02 佛山市顺德区美的电热电器制造有限公司 Composant d'ustensile de cuisson et ustensile de cuisson
GR20190100063A (el) * 2019-02-04 2020-09-16 Θεοδωρος-Αλεξανδρος Αθανασιου Μαριογλου Συσκευη μαγειρεματος με ψυξη και θερμανση προϊοντων σε καψουλα ψησιματος
CN112739504A (zh) * 2018-08-07 2021-04-30 精灵企业有限公司 自动计算机控制的烹饪系统及方法

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US20090212044A1 (en) * 2005-04-12 2009-08-27 The Technology Partnership Plc Cooking appliance
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Cited By (13)

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Publication number Priority date Publication date Assignee Title
WO2018161497A1 (fr) * 2017-03-06 2018-09-13 Zhejiang Supor Electrical Appliances Manufacture Co., Ltd. Appareil de cuisson et couvercle pour appareil de cuisson
CN108931943A (zh) * 2017-05-27 2018-12-04 浙江苏泊尔家电制造有限公司 用于烹饪器具的控制方法
KR20180130400A (ko) * 2017-05-29 2018-12-07 엘지전자 주식회사 세척미 캡슐을 이용한 간편 취사장치
KR102409674B1 (ko) * 2017-05-29 2022-06-15 엘지전자 주식회사 세척미 캡슐을 이용한 간편 취사장치
CN108338664B (zh) * 2018-05-11 2020-11-10 山东天智信息科技有限公司 一种带有间断加菜装置的炒菜机
CN108338664A (zh) * 2018-05-11 2018-07-31 佛山市大秉智能科技有限公司 一种带有间断加菜装置的炒菜机
CN112739504A (zh) * 2018-08-07 2021-04-30 精灵企业有限公司 自动计算机控制的烹饪系统及方法
JP2022503515A (ja) * 2018-08-07 2022-01-12 ジーニー エンタープライズ リミテッド 自動化されたコンピュータ制御調理システム
EP3833512A4 (fr) * 2018-08-07 2022-08-31 Genie Enterprise Ltd. Système et procédé de cuisson automatisée et commandée par ordinateur
WO2020133943A1 (fr) * 2018-12-29 2020-07-02 佛山市顺德区美的电热电器制造有限公司 Composant d'ustensile de cuisson et ustensile de cuisson
GR20190100063A (el) * 2019-02-04 2020-09-16 Θεοδωρος-Αλεξανδρος Αθανασιου Μαριογλου Συσκευη μαγειρεματος με ψυξη και θερμανση προϊοντων σε καψουλα ψησιματος
CN110558831B (zh) * 2019-09-29 2021-01-19 宁波方太厨具有限公司 一种蒸制烹饪装置
CN110558831A (zh) * 2019-09-29 2019-12-13 宁波方太厨具有限公司 一种蒸制烹饪装置

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