WO2016077972A1 - 微波炉烤盘组件 - Google Patents

微波炉烤盘组件 Download PDF

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Publication number
WO2016077972A1
WO2016077972A1 PCT/CN2014/091336 CN2014091336W WO2016077972A1 WO 2016077972 A1 WO2016077972 A1 WO 2016077972A1 CN 2014091336 W CN2014091336 W CN 2014091336W WO 2016077972 A1 WO2016077972 A1 WO 2016077972A1
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sub
baking tray
recess
microwave oven
assembly according
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PCT/CN2014/091336
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English (en)
French (fr)
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何素华
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何素华
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Priority to PCT/CN2014/091336 priority Critical patent/WO2016077972A1/zh
Priority to CN201490000355.4U priority patent/CN204717787U/zh
Publication of WO2016077972A1 publication Critical patent/WO2016077972A1/zh

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    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00—Baking; Roasting; Grilling; Frying
    • A47J37/06—Roasters; Grills; Sandwich grills
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00—Details
    • F24C15/16—Shelves, racks or trays inside ovens; Supports therefor
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C7/00—Stoves or ranges heated by electric energy
    • F24C7/02—Stoves or ranges heated by electric energy using microwaves

Definitions

  • the present application relates to the field of home appliances, and more particularly to a bakeware assembly for a microwave oven.
  • Sausages are generally cooked in a frying manner.
  • the method of frying is likely to cause different degrees of frying inside and outside the sausage.
  • the outside may have been fried, the inside has not been blown up, which is not conducive to sterilization.
  • the taste inside and outside is quite different.
  • the present application aims to solve at least one of the above technical problems to some extent.
  • the present application provides a microwave oven baking tray assembly, comprising: an upper baking tray and a lower baking tray, wherein the upper baking tray and the lower baking tray are correspondingly provided with a stepped recess having at least two sub-recesses.
  • the middle first sub-recess is for placing the object to be baked, and the second sub-concave adjacent to the first sub-recess has a recess depth that is shallower than the recess depth of the first sub-recess.
  • the sub-recess is in the form of a strip, and the cross section perpendicular to the extending axial direction thereof is curved.
  • the sub-recess has a strip shape, and a cross section perpendicular to the extending axial direction thereof has a square surface.
  • the second sub-recess is disposed on both sides of the first sub-recess.
  • At least one second sub-recess is disposed on one side of the first sub-recess.
  • the microwave oven tray assembly further includes: a clamping member for clamping and fixing the upper baking tray and the lower baking tray.
  • the holding member is located on one side or both sides of the upper baking tray and the lower baking tray, and when the upper baking tray and the lower baking tray are located on one side, the upper baking tray and the lower baking tray One end of the disc which is not provided with the clamping member is rotatably fixed to each other by a rotating shaft.
  • the sub-recess has a recess depth of 5-30 mm.
  • the upper baking tray and the lower baking tray are made of metal material or ceramic material.
  • a microwave oven baking tray assembly comprising: an upper baking tray and a lower baking tray, wherein the upper baking tray and the lower baking tray are correspondingly provided with a stepped recess having at least two sub-recesses in the middle
  • the first sub-recess is used for placing
  • the baking object has a recessed depth of the second sub-recess adjacent to the first sub-recess, which is shallower than a recessed depth of the first sub-recess.
  • FIG. 1 is a schematic structural view of a microwave oven baking tray assembly according to an embodiment of the present application.
  • FIG. 2 is a cross-sectional view of a microwave oven bakeware assembly in accordance with an embodiment of the present application.
  • FIG. 3 is a schematic structural view of the microwave oven baking tray assembly after being placed in an object to be baked according to an embodiment of the present application.
  • first and second are used for descriptive purposes only and are not to be construed as indicating or implying a relative importance or implicitly indicating the number of technical features indicated.
  • features defining “first” and “second” may include one or more of the features either explicitly or implicitly.
  • the meaning of "a plurality” is two or more unless specifically and specifically defined otherwise.
  • the terms “installation”, “connected”, “connected”, “fixed” and the like shall be understood broadly, and may be either a fixed connection or a detachable connection, unless otherwise explicitly stated and defined. , or connected integrally; may be mechanical connection or electrical connection; may be directly connected, or may be indirectly connected through an intermediate medium, and may be internal communication between the two elements.
  • installation shall be understood broadly, and may be either a fixed connection or a detachable connection, unless otherwise explicitly stated and defined. , or connected integrally; may be mechanical connection or electrical connection; may be directly connected, or may be indirectly connected through an intermediate medium, and may be internal communication between the two elements.
  • the specific meanings of the above terms in the present application can be understood on a case-by-case basis.
  • the first feature "on” or “under” the second feature may include direct contact of the first and second features, and may also include first and second features, unless otherwise specifically defined and defined. It is not in direct contact but through additional features between them.
  • the first feature “above”, “above” and “above” the second feature includes the first feature directly above and above the second feature, or merely indicating that the first feature level is higher than the second feature.
  • the first feature “below”, “below” and “below” the second feature includes the first feature directly above and above the second feature, or It merely means that the first feature level is smaller than the second feature.
  • the present application provides a microwave oven baking tray assembly, comprising: an upper baking tray 1 and a lower baking tray 2, wherein the upper baking tray 1 and the lower baking tray 2 are correspondingly provided with a stepped recess 3,
  • the stepped recess 3 has at least two sub-recesses, the first sub-concave 31 in the middle is used for placing the object to be baked 4, and the second sub-concave 32 adjacent to the first sub-concave 31 has a smaller recess than the first sub-concave 31.
  • the depth of the depression is shallow.
  • the upper and lower baking trays can cooperate with each other to position the object to be baked in the first sub-concave portion, so that the object to be baked can achieve the same degree of inner and outer baking, and the mouthfeel is better.
  • the object to be baked usually needs to be coated with baking oil or other seasoning before baking, during baking, since the baking oil is sputtered by heat, the accumulated baking oil is returned to the object to be baked.
  • the second sub-recess can achieve this effect.
  • the sub-recess is in the form of a strip, and the cross section perpendicular to the extending axial direction thereof is curved.
  • the sub-concave portion has a strip shape, and a cross section perpendicular to the extending axial direction thereof has a square surface.
  • the second sub-recesses are disposed on both sides of the first sub-recess.
  • At least one second sub-recess is disposed on one side of the first sub-recess, and generally one, two, three or other number of second sub-recesses may be designed on one side of the first sub-recess When two or more second sub-recesses are designed, the depth of the recess may be gradually deepened from the outward first sub-concave.
  • the microwave oven baking tray assembly further includes: a clamping member for clamping and fixing the upper baking tray and the lower baking tray.
  • the clamping member is located on one side or both sides of the upper baking tray and the lower baking tray, and when located on the side of the upper baking tray and the lower baking tray, the upper baking tray and the lower baking tray are not One end of the clamping member is rotatably fixed to each other by a rotating shaft.
  • the recessed depth of the sub-recess may range from 5 to 30 mm, and specifically may be designed to be 5, 10, 20, 25, and 30 mm.
  • the materials of the above baking tray and the lower baking tray are mainly made of heat-resistant/heat-conductive materials suitable for baking and heating, such as metal materials or ceramic materials.

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  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Combustion & Propulsion (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Cookers (AREA)
  • Electric Ovens (AREA)

Abstract

一种微波炉烤盘组件，包括：相互配合的上烤盘（1）及下烤盘（2），上烤盘（1）及下烤盘（2）对应设置有阶梯形凹部（3），该阶梯形凹部（3）具有至少两个子凹部，靠中间的第一子凹部（31）用于放置待烘烤物体，与第一子凹部（31）相邻的第二子凹部（32）的凹陷深度较第一子凹部（31）的凹陷深度浅。这样，上下烤盘可相互配合，以第一子凹部（31）对待烘烤物体进行定位，使待烘烤物体能实现内外烘烤程度一致，口感更佳。

Description

微波炉烤盘组件 技术领域
本申请涉及家电领域，尤其涉及一种微波炉用烤盘组件。
背景技术
随着人们生活节奏的日益加快，操作简单化的需求越来越多，简单的同时也需要操作快捷，并且烘烤出来的食物更加可口。
香肠一般采用的是油炸的方式进行加热烹调，但是，采用油炸的方式容易导致香肠内外油炸程度不一，在外部可能已经炸好时，内部却还未炸透，不利于杀菌，且内外口感差别较大。
发明内容
本申请旨在至少在一定程度上解决上述技术问题之一。
本申请提供一种微波炉烤盘组件，包括：相互配合的上烤盘及下烤盘，所述上烤盘及下烤盘对应设置有阶梯形凹部，该阶梯形凹部具有至少两个子凹部，靠中间的第一子凹部用于放置待烘烤物体，与所述第一子凹部相邻的第二子凹部的凹陷深度较所述第一子凹部的凹陷深度浅。
进一步地，所述子凹部呈条形，且垂直于其延伸轴向的截面呈弧面。
进一步地，所述子凹部呈条形，且垂直于其延伸轴向的截面呈方形面。
进一步地，所述第一子凹部两侧均设置有所述第二子凹部。
进一步地，所述第一子凹部一侧设置有至少一个第二子凹部。
进一步地，该微波炉烤盘组件还包括：用于夹持并固定所述上烤盘与下烤盘的夹持件。
进一步地，所述夹持件位于所述上烤盘及下烤盘的一侧或两侧，当位于所述上烤盘及所述下烤盘一侧时，所述上烤盘与下烤盘的未设置夹持件一端采用转轴相互可旋转式固定。[0012]
进一步地，所述上烤盘与下烤盘盘面之间具有或不具有间隔。
进一步地，所述子凹部的凹陷深度为5-30mm。
进一步地，所述上烤盘及下烤盘为金属材质或陶瓷材质。
本申请的有益效果是：
通过提供一种微波炉烤盘组件，包括：相互配合的上烤盘及下烤盘，所述上烤盘及下烤盘对应设置有阶梯形凹部，该阶梯形凹部具有至少两个子凹部，靠中间的第一子凹部用于放置待 烘烤物体，与所述第一子凹部相邻的第二子凹部的凹陷深度较所述第一子凹部的凹陷深度浅。这样，上下烤盘可相互配合，以第一子凹部对待烘烤物体进行定位，使待烘烤物体能实现内外烘烤程度一致，口感更佳。
附图说明
图1为本申请实施例的微波炉烤盘组件的结构示意图。
图2为本申请实施例的微波炉烤盘组件的剖面示意图。
图3为本申请实施例的微波炉烤盘组件放置入待烘烤物体后的结构示意图。
具体实施方式
下面详细描述本申请的实施例，所述实施例的示例在附图中示出，其中自始至终相同或类似的标号表示相同或类似的元件或具有相同或类似功能的元件。下面通过参考附图描述的实施例是示例性的，旨在用于解释本申请，而不能理解为对本申请的限制。
在本申请的描述中，需要理解的是，术语“中心”、“纵向”、“横向”、“长度”、“宽度”、“厚度”、“上”、“下”、“前”、“后”、“左”、“右”、“竖直”、“水平”、“顶”、“底”“内”、“外”、“顺时针”、“逆时针”等指示的方位或位置关系为基于附图所示的方位或位置关系，仅是为了便于描述本申请和简化描述，而不是指示或暗示所指的装置或元件必须具有特定的方位、以特定的方位构造和操作，因此不能理解为对本申请的限制。
此外，术语“第一”、“第二”仅用于描述目的，而不能理解为指示或暗示相对重要性或者隐含指明所指示的技术特征的数量。由此，限定有“第一”、“第二”的特征可以明示或者隐含地包括一个或者更多个该特征。在本申请的描述中，“多个”的含义是两个或两个以上，除非另有明确具体的限定。
在本申请中，除非另有明确的规定和限定，术语“安装”、“相连”、“连接”、“固定”等术语应做广义理解，例如，可以是固定连接，也可以是可拆卸连接，或一体地连接；可以是机械连接，也可以是电连接；可以是直接相连，也可以通过中间媒介间接相连，可以是两个元件内部的连通。对于本领域的普通技术人员而言，可以根据具体情况理解上述术语在本申请中的具体含义。
在本申请中，除非另有明确的规定和限定，第一特征在第二特征之“上”或之“下”可以包括第一和第二特征直接接触，也可以包括第一和第二特征不是直接接触而是通过它们之间的另外的特征接触。而且，第一特征在第二特征“之上”、“上方”和“上面”包括第一特征在第二特征正上方和斜上方，或仅仅表示第一特征水平高度高于第二特征。第一特征在第二特征“之下”、“下方”和“下面”包括第一特征在第二特征正上方和斜上方，或 仅仅表示第一特征水平高度小于第二特征。
下面通过具体实施方式结合附图对本申请作进一步详细说明。
请参考图1-3，本申请提供一种微波炉烤盘组件，包括：相互配合的上烤盘1及下烤盘2，上烤盘1及下烤盘2对应设置有阶梯形凹部3，该阶梯形凹部3具有至少两个子凹部，靠中间的第一子凹部31用于放置待烘烤物体4，与第一子凹部31相邻的第二子凹部32的凹陷深度较第一子凹部31的凹陷深度浅。这样，上下烤盘可相互配合，以第一子凹部对待烘烤物体进行定位，使待烘烤物体能实现内外烘烤程度一致，口感更佳。另外，由于待烘烤物体通常在烘烤之前需要涂覆烘烤油或其他调料，在烘烤时，由于烘烤油会因受热而溅射，为聚集烘烤油回流到待烘烤物体上，第二子凹部可达到这种效果。
为实现对筒形待烘烤物体进行定位烘烤，上述子凹部呈条形，且垂直于其延伸轴向的截面呈弧面。
为实现对长方体形待烘烤物体进行定位烘烤，上述子凹部呈条形，且垂直于其延伸轴向的截面呈方形面。
为全方位聚集烘烤油，第一子凹部两侧均设置有第二子凹部。
为实现多层深度聚集烘烤油，第一子凹部一侧设置有至少一个第二子凹部，通常第一子凹部一侧可设计一个、两个、三个或其他个数的第二子凹部，而在设计两个或两个以上第二子凹部时，其凹陷深度可以由外向第一子凹部逐渐加深。
为进一步固定上下烤盘，该微波炉烤盘组件还包括：用于夹持并固定上烤盘与下烤盘的夹持件。
为进一步实现烤盘组件的多样性，夹持件位于上烤盘及下烤盘的一侧或两侧，当位于上烤盘及下烤盘一侧时，上烤盘与下烤盘的未设置夹持件一端采用转轴相互可旋转式固定。
为在烘烤时，烘烤油等不会溅出，上烤盘与下烤盘盘面之间不具有间隔。但为了使空气流通，上下烤盘盘面之间可以设计有间隔。
一般，子凹部的凹陷深度取值范围可为5-30mm，具体可设计为5、10、20、25、30mm。
而上述上烤盘及下烤盘的材质主要采用适合烘烤加热的耐热/导热材质，如金属材质或陶瓷材质等。
在本说明书的描述中，参考术语“一个实施方式”、“一些实施方式”、“一个实施例”、“一些实施例”、“示例”、“具体示例”、或“一些示例”等的描述意指结合该实施例或 示例描述的具体特征、结构、材料或者特点包含于本申请的至少一个实施例或示例中。在本说明书中，对上述术语的示意性表述不一定指的是相同的实施例或示例。而且，描述的具体特征、结构、材料或者特点可以在任何的一个或多个实施例或示例中以合适的方式结合。
以上内容是结合具体的实施方式对本申请所作的进一步详细说明，不能认定本申请的具体实施只局限于这些说明。对于本申请所属技术领域的普通技术人员来说，在不脱离本申请构思的前提下，还可以做出若干简单推演或替换。

Claims (10)

  1. 一种微波炉烤盘组件，包括：相互配合的上烤盘及下烤盘，其特征在于，所述上烤盘及下烤盘对应设置有阶梯形凹部，该阶梯形凹部具有至少两个子凹部，靠中间的第一子凹部用于放置待烘烤物体，与所述第一子凹部相邻的第二子凹部的凹陷深度较所述第一子凹部的凹陷深度浅。
  2. 如权利要求1所述的微波炉烤盘组件，其特征在于，所述子凹部呈条形，且垂直于其延伸轴向的截面呈弧面。
  3. 如权利要求1所述的微波炉烤盘组件，其特征在于，所述子凹部呈条形，且垂直于其延伸轴向的截面呈方形面。
  4. 如权利要求1所述的微波炉烤盘组件，其特征在于，所述第一子凹部两侧均设置有所述第二子凹部。
  5. 如权利要求1所述的微波炉烤盘组件，其特征在于，所述第一子凹部一侧设置有至少一个第二子凹部。
  6. 如权利要求1所述的微波炉烤盘组件，其特征在于，该微波炉烤盘组件还包括：用于夹持并固定所述上烤盘与下烤盘的夹持件。
  7. 如权利要求6所述的微波炉烤盘组件，其特征在于，所述夹持件位于所述上烤盘及下烤盘的一侧或两侧，当位于所述上烤盘及所述下烤盘一侧时，所述上烤盘与下烤盘的未设置夹持件一端采用转轴相互可旋转式固定。
  8. 如权利要求1至7中任一项所述的微波炉烤盘组件，其特征在于，所述上烤盘与下烤盘盘面之间具有或不具有间隔。
  9. 如权利要求1至7中任一项所述的微波炉烤盘组件，其特征在于，所述子凹部的凹陷深度为5-30mm。
  10. 如权利要求1至7中任一项所述的微波炉烤盘组件，其特征在于，所述上烤盘及下烤盘为金属材质或陶瓷材质。
PCT/CN2014/091336 2014-11-18 2014-11-18 微波炉烤盘组件 WO2016077972A1 (zh)

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