WO2016061872A1 - Sober-up tea - Google Patents

Sober-up tea Download PDF

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Publication number
WO2016061872A1
WO2016061872A1 PCT/CN2014/092867 CN2014092867W WO2016061872A1 WO 2016061872 A1 WO2016061872 A1 WO 2016061872A1 CN 2014092867 W CN2014092867 W CN 2014092867W WO 2016061872 A1 WO2016061872 A1 WO 2016061872A1
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WIPO (PCT)
Prior art keywords
grams
tea
sober
effects
benefit
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Application number
PCT/CN2014/092867
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French (fr)
Chinese (zh)
Inventor
冼淑芬
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冼淑芬
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Publication of WO2016061872A1 publication Critical patent/WO2016061872A1/en

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/75—Rutaceae (Rue family)
    • A61K36/756—Phellodendron, e.g. corktree

Definitions

  • the invention particularly relates to a hangover tea, belonging to the field of beverages.
  • the present invention provides a hangover tea which is made of the following weight ratio materials: chrysanthemum 6-8 g, mulberry leaves 8-16 g, licorice 6-12 g, cypress 7 -12 grams, 5-8 grams of Salvia, 3-8 grams of Cork, 7-9 grams of hawthorn, 8-10 grams of alfalfa, 8-16 grams of honey.
  • a kind of hangover tea according to the present invention is made of the following weight ratio materials: 7 g of chrysanthemum, 10 g of mulberry leaves, 8 g of licorice, 10 g of cypress, 6 g of salvia, 7 g of cork 8 grams of hawthorn, 8 grams of medlar, 10 grams of honey.
  • a kind of hangover tea according to the present invention is made of the following weight ratio materials: 8 g of chrysanthemum, 12 g of mulberry leaves, 11 g of licorice, 10 g of cypress, 8 g of salvia, 8 g of cork , 9 grams of hawthorn, 9 grams of glutinous rice, 12 grams of honey.
  • the present hangover tea can be made into a powder, a decoction or a granule.
  • the whole composition of a hangover tea according to the invention is natural material, and has good safety, because it has a significant alleviating effect on dizziness, headache, nausea and nausea, and confusion of consciousness; combined with hangover, detoxification and liver protection It strengthens the heat and detoxifies, soothes the liver and relieves stagnation, strengthens the spleen and stomach, regulates immunity, etc. It can calm the nerves without any side effects at the same time.
  • the drug cost is relatively low and can be applied to The public takes it.

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  • Health & Medical Sciences (AREA)
  • Natural Medicines & Medicinal Plants (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Alternative & Traditional Medicine (AREA)
  • Biotechnology (AREA)
  • Botany (AREA)
  • Medical Informatics (AREA)
  • Medicinal Chemistry (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Epidemiology (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)

Abstract

Sober-up tea, prepared from the following materials by weight: 6-8 g of chrysanthemum, 8-16 g of mulberry leaves, 6-12 g of glycyrrhiza uralensis fisch, 7-12 g of biota orientalis, 5-8 g of salvia miltiorrhiza, 3-8 g of cortex phellodendri, 7-9 g of hawthorn fruits, 8-10 g of poria cocos and 8-16 g of honey. The sober-up tea has a significant relieving effect on the phenomena of dizziness, headache, nausea, confusion and the like after being drunk; by combining the effects of dispelling the effects of alcohol, detoxifying, protecting liver and nourishing stomach, the sober-up tea achieves the effects of clearing heat and detoxifying, soothing liver and relieving depression, strengthening spleen and nourishing stomach, regulating the immunity and the like, and can calm nerves very well.

Description

一种醒酒茶A hangover tea
本申请要求2014年10月22日提交的中国专利申请2014105684549号的优先权利益，在此通过引用将该优先权文件的全部内容合并至本文中。The present application claims the benefit of priority to the benefit of the benefit of the benefit of the benefit of the benefit of the benefit of the benefit of the benefit of the benefit of the benefit of the benefit of the benefit of the benefit.
技术领域Technical field
本发明具体涉及一种醒酒茶，属于饮品领域。The invention particularly relates to a hangover tea, belonging to the field of beverages.
背景技术Background technique
在我国传统文化的发展，宴客应酬避免不了“喝酒”的欢庆。但是大多时候喝酒对身体无益，大量摄入酒精含量更是对身体的一种伤害，酒精容易对肝脏造成损害，同时还会或大或小地影响神经中枢的正常功能，喝酒应酬不仅要有自控能力还需要做好防范措施。有时过量喝酒表现在躯体症状，可有疲劳、头痛、口渴、眩晕、胃病、恶心、呕吐、失眠、手颤和血压升高或降低。因此，我们开发出一种新的对身体无害的食品级高效醒酒必备茶，成为一个迫切需要。In the development of traditional culture in our country, the entertainment of banquets can't avoid the celebration of “drinking”. But most of the time drinking is not good for the body. A lot of alcohol intake is a kind of harm to the body. Alcohol is easy to cause damage to the liver. At the same time, it will affect the normal function of the nerve center, or not. The ability also needs to take precautions. Sometimes excessive drinking is manifested in physical symptoms, including fatigue, headache, thirst, dizziness, stomach problems, nausea, vomiting, insomnia, hand tremors, and elevated or decreased blood pressure. Therefore, we have developed a new food-grade energy-efficient essential tea that is harmless to the body and has become an urgent need.
发明内容Summary of the invention
本发明的目的是提供一种醒酒茶。It is an object of the present invention to provide a hangover tea.
为了实现本发明的目的，本发明提供一种醒酒茶，它是由下述重量配比的物质制成：菊花6-8克、桑叶8-16克、甘草6-12克、柏实7-12克、丹参5-8克、黄柏3-8克、山楂7-9克、茯苓8-10克、蜂蜜8-16克。In order to achieve the object of the present invention, the present invention provides a hangover tea which is made of the following weight ratio materials: chrysanthemum 6-8 g, mulberry leaves 8-16 g, licorice 6-12 g, cypress 7 -12 grams, 5-8 grams of Salvia, 3-8 grams of Cork, 7-9 grams of hawthorn, 8-10 grams of alfalfa, 8-16 grams of honey.
优选地1，本发明所述的一种醒酒茶是由下述重量配比的物质制成：菊花7克、桑叶10克、甘草8克、柏实10克、丹参6克、黄柏7克、山楂8克、茯苓8克、蜂蜜10克。Preferably, a kind of hangover tea according to the present invention is made of the following weight ratio materials: 7 g of chrysanthemum, 10 g of mulberry leaves, 8 g of licorice, 10 g of cypress, 6 g of salvia, 7 g of cork 8 grams of hawthorn, 8 grams of medlar, 10 grams of honey.
优选地2，本发明所述的一种醒酒茶是由下述重量配比的物质制成：菊花8克、桑叶12克、甘草11克、柏实10克、丹参8克、黄柏8克、山楂9克、茯苓9克、 蜂蜜12克。Preferably, a kind of hangover tea according to the present invention is made of the following weight ratio materials: 8 g of chrysanthemum, 12 g of mulberry leaves, 11 g of licorice, 10 g of cypress, 8 g of salvia, 8 g of cork , 9 grams of hawthorn, 9 grams of glutinous rice, 12 grams of honey.
更优选地，所述本醒酒茶可以制成的是散剂、汤剂或颗粒剂。More preferably, the present hangover tea can be made into a powder, a decoction or a granule.
本发明所述的一种醒酒茶全部成分都是天然材料，安全性较好，因其具有对酒后头晕头痛、恶心反胃、意识模糊等现象有显著缓解作用；并结合解酒解毒与护肝养胃于一体，起到了清热解毒、疏肝解郁、健脾和胃、调节免疫力等的作用，可以很好的对神经进行安抚作用，同时没有任何副作用；药物成本比较低，可以适用于大众进行服用。The whole composition of a hangover tea according to the invention is natural material, and has good safety, because it has a significant alleviating effect on dizziness, headache, nausea and nausea, and confusion of consciousness; combined with hangover, detoxification and liver protection It strengthens the heat and detoxifies, soothes the liver and relieves stagnation, strengthens the spleen and stomach, regulates immunity, etc. It can calm the nerves without any side effects at the same time. The drug cost is relatively low and can be applied to The public takes it.
具体实施方式detailed description
以下通过具体实施方式的描述对本发明作进一步说明，但这并非是对本发明的限制，本领域技术人员根据本发明的基本思想，可以做出各种修改或改进，但是只要不脱离本发明的基本思想，均在本发明的范围之内。The invention is further illustrated by the following description of the specific embodiments, but this is not a limitation of the invention, and various modifications and improvements can be made by those skilled in the art based on the basic idea of the invention, without departing from the basic scope of the invention. Ideas are within the scope of the invention.
实施例1本发明散剂的制备Example 1 Preparation of the powder of the present invention
称取菊花7克、桑叶10克、甘草8克、柏实10克、丹参6克、黄柏7克、山楂8克、茯苓8克、蜂蜜10克，混匀，装入100袋中,即得本发明所述的散剂。Weigh 7 grams of chrysanthemum, 10 grams of mulberry leaves, 8 grams of licorice, 10 grams of cedar, 6 grams of danshen, 7 grams of peony, 8 grams of peony, 8 grams of hawthorn, 8 grams of medlar, 10 grams of honey, mixed, put into 100 bags, ie The powder of the present invention is obtained.
实施例2本发明汤剂的制备Example 2 Preparation of the Decoction of the Present Invention
称取菊花8克、桑叶12克、甘草11克、柏实10克、丹参8克、黄柏8克、山楂9克、茯苓9克、蜂蜜12克，加入水3500毫升，并装于瓦锅中在85℃下加热35分钟，过滤。将滤液浓缩至500毫升，即得本发明所述的汤剂。 Weigh 8 grams of chrysanthemum, 12 grams of mulberry leaves, 11 grams of licorice, 10 grams of cedar, 8 grams of danshen, 8 grams of peony, 9 grams of hawthorn, 9 grams of medlar, 12 grams of honey, 3500 ml of water, and placed in a pot It was heated at 85 ° C for 35 minutes and filtered. The decoction described in the present invention was obtained by concentrating the filtrate to 500 ml.

Claims (3)

  1. 一种醒酒茶，其特征在于，它是由下述重量配比的物质制成：菊花6-8克、桑叶8-16克、甘草6-12克、柏实7-12克、丹参5-8克、黄柏3-8克、山楂7-9克、茯苓8-10克、蜂蜜8-16克。A hangover tea characterized in that it is made of the following weight ratio materials: chrysanthemum 6-8 g, mulberry leaves 8-16 g, licorice 6-12 g, cypress 7-12 g, salvia miltiorrhiza 5 -8 grams, 3-8 grams of Cork, 7-9 grams of hawthorn, 8-10 grams of alfalfa, 8-16 grams of honey.
  2. 根据权利要求1所述的一种醒酒茶，其特征在于，它是由下述重量配比的物质制成：菊花7克、桑叶10克、甘草8克、柏实10克、丹参6克、黄柏7克、山楂8克、茯苓8克、蜂蜜10克。A hangover tea according to claim 1, which is made of the following weight ratio materials: 7 g of chrysanthemum, 10 g of mulberry leaves, 8 g of licorice, 10 g of cypress, and 6 g of salvia 7 grams of Cork, 8 grams of Hawthorn, 8 grams of medlar, 10 grams of honey.
  3. 根据权利要求1所述的一种醒酒茶，其特征在于，所述醒酒茶可以是散剂、汤剂或颗粒剂。 A hangover tea according to claim 1, wherein the hangover tea can be a powder, a decoction or a granule.
PCT/CN2014/092867 2014-10-22 2014-12-03 Sober-up tea WO2016061872A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CN201410568454.9A CN104322834A (en) 2014-10-22 2014-10-22 Sober-up tea
CN201410568454.9 2014-10-22

Publications (1)

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WO2016061872A1 true WO2016061872A1 (en) 2016-04-28

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN112753818A (en) * 2021-01-11 2021-05-07 巩二余 Tea for dispelling effects of alcohol

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1091035A (en) * 1993-12-24 1994-08-24 沈阳市食品发酵研究院 Health-care drink capable of dispelling
GB2282967B (en) * 1993-09-22 1997-04-16 Baekwha Co Ltd Composition containing fructose and plant extracts, for use in preventing and treating the after effects of excessive alcohol intake
CN1509744A (en) * 2002-12-25 2004-07-07 天津市汉沽区中医医院 Preparation of Gebai liquid for sober up
CN101041055A (en) * 2007-04-28 2007-09-26 王军 Sobering-up pill
CN102335379A (en) * 2010-07-20 2012-02-01 张立中 Traditional Chinese preparation for relieving alcoholism and protecting livers
KR20130128755A (en) * 2012-05-18 2013-11-27 한국인스팜(주) Composition comprising an extract of combined crude drug for preventing and treating hangover or liver disease

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN100337560C (en) * 2005-11-29 2007-09-19 吴效明 Sobering-up tea and its making method
CN102885183A (en) * 2011-07-22 2013-01-23 方樱翰 Sober-up tea drink
CN102696833B (en) * 2012-06-21 2013-12-18 屈长青 Instant health-care tea for quick sobering
CN103719489B (en) * 2013-12-27 2015-05-20 汤泓 Detoxifying and alcohol effect dispelling tea capable of protecting liver and nourishing stomach and preparation method thereof
CN104095125A (en) * 2014-06-30 2014-10-15 广西大学 Tea capable of protecting liver and sobering up

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2282967B (en) * 1993-09-22 1997-04-16 Baekwha Co Ltd Composition containing fructose and plant extracts, for use in preventing and treating the after effects of excessive alcohol intake
CN1091035A (en) * 1993-12-24 1994-08-24 沈阳市食品发酵研究院 Health-care drink capable of dispelling
CN1509744A (en) * 2002-12-25 2004-07-07 天津市汉沽区中医医院 Preparation of Gebai liquid for sober up
CN101041055A (en) * 2007-04-28 2007-09-26 王军 Sobering-up pill
CN102335379A (en) * 2010-07-20 2012-02-01 张立中 Traditional Chinese preparation for relieving alcoholism and protecting livers
KR20130128755A (en) * 2012-05-18 2013-11-27 한국인스팜(주) Composition comprising an extract of combined crude drug for preventing and treating hangover or liver disease

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN112753818A (en) * 2021-01-11 2021-05-07 巩二余 Tea for dispelling effects of alcohol

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