WO2016052736A1 - Method for cooking cereal such as wash-free rice, method for producing package body, package body and food package - Google Patents
Method for cooking cereal such as wash-free rice, method for producing package body, package body and food package Download PDFInfo
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- WO2016052736A1 WO2016052736A1 PCT/JP2015/078082 JP2015078082W WO2016052736A1 WO 2016052736 A1 WO2016052736 A1 WO 2016052736A1 JP 2015078082 W JP2015078082 W JP 2015078082W WO 2016052736 A1 WO2016052736 A1 WO 2016052736A1
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D65/00—Wrappers or flexible covers; Packaging materials of special type or form
- B65D65/38—Packaging materials of special type or form
- B65D65/46—Applications of disintegrable, dissolvable or edible materials
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D77/00—Packages formed by enclosing articles or materials in preformed containers, e.g. boxes, cartons, sacks or bags
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
- B65D85/50—Containers, packaging elements or packages, specially adapted for particular articles or materials for living organisms, articles or materials sensitive to changes of environment or atmospheric conditions, e.g. land animals, birds, fish, water plants, non-aquatic plants, flower bulbs, cut flowers or foliage
Definitions
- the present invention relates to a method for cooking cereals such as non-washed rice, a method for producing a package, a package, and a food package.
- Patent Document 1 proposes a packaging form of non-washed rice that can be used up by opening a necessary amount during cooking. Specifically, it has been proposed that a predetermined amount of non-washed rice is subdivided into a plurality of individual packages, and these individual packages are packaged in one package. Thereby, when cooking non-washed rice, the user should just take out and open a required number of individual package bodies, and can preserve
- the present invention has been made in view of such problems, and an object thereof is to provide a rice cooking method that does not require much time and effort.
- the present invention adopts the following configuration in order to solve the above-described problems.
- the method for cooking cereals includes a step of preparing predetermined cereals to be cooked, which are measured in a predetermined amount, and a sheet-like water-soluble edible film.
- the package enclosing a predetermined amount of cereal weighed in a predetermined amount is formed of a water-soluble edible film, and therefore dissolves in water during cooking. Therefore, the cereal can be cooked while being packaged without opening the package enclosing the predetermined amount of cereal. Therefore, according to the said structure, since the process which opens a package body and takes out grains, such as unwashed rice, can be skipped, the rice cooking method which does not have a trouble can be provided.
- the predetermined cereals are, for example, cereals that do not need to be washed when cooking rice, in other words, cereals that can be cooked without washing. Examples of such cereals include non-washed rice, cereals, cereals, and brown rice.
- the cereal rice is composed of, for example, several kinds of cereals such as rice bran, mackerel, acne, pearl barley, etc. mixed with non-washed rice.
- the edible film may be a film made of agar.
- absorption of the sugar content of the baked cereal can be suppressed.
- eating habits will be improved by increasing the consumption of rice by improving the taste and increasing the intake of dietary fiber.
- a diet of high dietary fiber is maintained and a smart life is promoted by the eating habits of cooked rice cooked by the above configuration.
- the package may be provided with one or a plurality of holes having a size that does not allow the predetermined grains of grains to pass therethrough. According to the said structure, the cooking of the predetermined grain enclosed with a package can be improved.
- the method for preparing a cereal package includes a step of preparing a predetermined cereal to be cooked, which is measured in a predetermined amount, a sheet-like water-soluble A step of processing the food film into a bag having an opening at one end, a step of feeding the weighed cereal into the bag from the opening, and sealing the opening after the cereal is charged, Forming a package that is formed of an edible film and encloses the predetermined amount of cereal, and is capable of cooking the cereal while being packaged.
- the packaging body which can cook the said cereal can be produced with packaging similarly to the above. Therefore, the process of opening the package and taking out grains such as non-washed rice can be omitted, and a rice cooking method that does not require much time can be provided.
- the edible film may be a film made of agar.
- absorption of the sugar content of the baked cereal can be suppressed.
- eating habits will be improved by increasing the consumption of rice by improving the taste and increasing the intake of dietary fiber.
- a diet of high dietary fiber is maintained and a smart life is promoted by the eating habits of cooked rice cooked by the above configuration.
- the packaging body may be provided with one or a plurality of holes having a size that does not allow the predetermined grain of grain to pass through. According to the said structure, the cooking of the predetermined grain enclosed with a package can be improved.
- the package according to one aspect of the present invention includes a predetermined amount of cereal to be cooked with rice, a storage unit that stores the predetermined amount of cereal formed of a water-soluble edible film, and the storage unit And a sealing part for sealing the cereal, and the rice can be cooked while being packaged.
- the packaging body which can cook the said cereal with packaging can be provided similarly to the above. Therefore, the process of opening the package and taking out grains such as non-washed rice can be omitted, and a rice cooking method that does not require much time can be provided.
- the edible film may be a film made of agar.
- absorption of the sugar content of the baked cereal can be suppressed.
- eating habits will be improved by increasing the consumption of rice by improving the taste and increasing the intake of dietary fiber.
- a diet of high dietary fiber is maintained and a smart life is promoted by the eating habits of cooked rice cooked by the above configuration.
- the housing portion may be provided with one or a plurality of holes having a size that does not allow the grains of cereal to pass through. According to the said structure, the cooking of the predetermined cereal enclosed with an accommodating part can be improved.
- the food package which concerns on 1 side of this invention is equipped with the main-body part which forms the storage space which accommodates the package which concerns on the said form, and the partition part which divides
- Cereals for cooking rice contain moisture.
- wash-free rice contains about 15% moisture
- a package formed of a water-soluble edible film may absorb moisture contained in this cereal. Therefore, if it continues contacting the package bodies which enclosed cereals, these package bodies may be stuck.
- the packages are prevented from being caught. be able to.
- FIG. 1 schematically illustrates a package according to the embodiment.
- FIG. 2 illustrates a cross section taken along line AA of FIG.
- FIG. 3A illustrates the process of producing the package according to the embodiment.
- FIG. 3B illustrates the process of producing the package according to the embodiment.
- FIG. 4 schematically illustrates a food package according to the embodiment.
- FIG. 5 schematically illustrates the internal state of the food package according to the embodiment.
- FIG. 6 shows the results of the taste evaluation test.
- FIG. 7 shows the results of component analysis.
- this embodiment will be described with reference to the drawings.
- this embodiment described below is only an illustration of the present invention in all respects. It goes without saying that various improvements and modifications can be made without departing from the scope of the present invention. That is, in implementing the present invention, a specific configuration according to the embodiment may be adopted as appropriate. In the following description, for convenience of description, the description will be made with reference to the direction in the drawing.
- FIG. 1 illustrates a package 1 according to this embodiment.
- FIG. 2 illustrates a cross section taken along line AA of FIG.
- the packaging body 1 according to the present embodiment is formed in a rectangular flat shape, and includes a storage portion 11 for storing a predetermined amount of non-washed rice 16. .
- the amount of the non-washed rice 16 accommodated in the accommodating unit 11 can be appropriately determined according to the embodiment, and may be determined according to a predetermined scale such as 1 unit (about 140 g), for example.
- capacitance of the accommodating part 11 may be suitably determined according to the quantity of the unwashed rice 16 accommodated.
- the unwashed rice 16 is rice which does not need to be washed when it is cooked by removing rice cake in advance, and the variety of the unwashed rice 16 may be appropriately selected according to the embodiment.
- cereals other than the unwashed rice 16 may be accommodated in the accommodating portion 11.
- cleaning in the case of cooking rice such as milled grain, milled grain rice, brown rice, etc. other than the unwashed rice 16, may be accommodated.
- the cereal rice is composed of, for example, several kinds of cereals such as rice bran, mackerel, acne, pearl barley, etc. mixed with non-washed rice.
- the cereals to be cooked in the storage unit 11 can be selected as appropriate according to the embodiment.
- the upper end of the accommodating portion 11 that accommodates the non-washed rice 16 is sealed by the upper seal portion 12.
- the right end of the accommodating portion 11 is sealed by the right seal portion 13, and the lower end of the accommodating portion 11 is sealed by the lower seal portion 14.
- Each of the seal portions (12, 13, 14) corresponds to a “seal portion” of the present invention.
- the package 1 is formed by folding a single sheet, and the left end of the accommodating portion 11 is a folded portion 15 of the sheet. Therefore, the periphery of the accommodating portion 11 is closed, and the predetermined amount of non-washed rice 16 is sealed in the accommodating portion 11.
- the package 1 is made of a sheet-like water-soluble edible film.
- An edible film is a film that can be eaten. Therefore, by preparing the package 1 with such an edible film, the rice 1 can be cooked without washing the rice 16 in the package 1 without opening the package 1. Therefore, according to this embodiment, since the process of opening the package 1 and taking out the non-washed rice 16 can be omitted, a time-consuming rice cooking method can be provided.
- the material of the edible film can be appropriately selected according to the embodiment.
- a film made from water-soluble dietary fibers such as indigestible dextrin may be used as an edible film.
- Indigestible dextrin has functions such as a delay action of sugar absorption speed and an intestinal regulation action. Therefore, by using a film made of this indigestible dextrin as a raw material, these functions can be added to the cooked rice cooked together with the package 1.
- the edible film used for the package 1 is preferably a film that can be broken during cooking without breaking before cooking. That is, it is preferable that the package 1 is formed of an edible film that is water-soluble so that it can be dissolved by moisture during cooking and heating (for example, heating at about 40 ° C.). Furthermore, the edible film used for the package 1 is preferably a film that does not affect the taste of cooked cooked rice. As an edible film satisfying these requirements, a film made from agar can be mentioned.
- a film made from this agar (hereinafter, also referred to as “agar film”) can be produced as follows. That is, the raw seaweed of red algae such as Tengusa and Ogonori is purified, and the generated raw seaweed is boiled with an appropriate composition. Next, the liquid obtained by boiling the raw material seaweed is filtered and separated into liquid agar (agar liquid) and seaweed dregs, and the liquid agar is solidified to form placenten. An agar film can be formed by squeezing and dewatering the balance. When this agar film is dried and pulverized, powdered agar (hereinafter referred to as “powder agar”) can be produced.
- agar liquid agar liquid
- seaweed dregs seaweed dregs
- Agar is made of polysaccharides such as agarose and agaropectin, and has functions such as suppressing the absorption of sugar. Therefore, by using the agar film, it is possible to add functions such as an action of suppressing the absorption of sugar to the cooked rice cooked together with the package 1.
- the paste layer having the umami component may be scraped off, which may impair the taste of the non-washed rice 16.
- the paste powder layer scraped off excessively can be supplemented with agar by cooking the non-washed rice 16 together with the agar film. Therefore, the taste of cooked cooked rice can be improved by using an agar film as the edible film forming the package 1.
- wash-free rice 16 weighed to a predetermined amount is prepared.
- a known measuring instrument may be used for weighing the washless rice 16.
- the wash-free rice 16 weighed to a predetermined amount may be prepared by obtaining a predetermined amount of the wash-free rice 16 from the rice bin using a measuring cup.
- a known device for example, an automatic packaging machine such as MC501 manufactured by Sanko Machinery Co., Ltd.
- the predetermined amount of the unwashed rice 16 is obtained. You may prepare.
- a sheet-like water-soluble edible film 2 is prepared. And the prepared edible film 2 is processed into the bag body 3 which has the opening 31 in the one end part which is illustrated by FIG. 3B.
- a rectangular edible film 2 is prepared as illustrated in FIG. 3A.
- the method of preparing the rectangular edible film 2 can be selected as appropriate according to the embodiment. For example, a plurality of edible films 2 cut in advance in a rectangular shape are held, and a single edible film 2 is taken out from the plurality of edible films 2 that are held, thereby forming a rectangular edible film. 2 may be prepared. Moreover, you may prepare the rectangular-shaped edible film 2 by drawing out the edible film 2 wound up by roll shape only for predetermined length, and cutting.
- the prepared rectangular edible film 2 is folded along the folding line 21 so that the right region 25 of the edible film 2 overlaps the left region 26.
- This folded portion becomes the folded portion 15 of the package 1 as illustrated in FIG. 3B.
- the size of the right region 25 may not match the size of the left region 26 as long as the storage portion 11 that stores the wash-free rice 16 can be formed.
- the edible film 2 is sealed along the seal line 23.
- the edible film 2 is sealed along the seal line 23 by welding the right region 25 and the left region 26 along the seal line 23 using a known sealing machine that welds the film with heat. Can do.
- the sealed portion becomes the lower seal portion 14 of the package 1 as illustrated in FIG. 3B.
- the heating temperature and heating time for heat welding for sealing the edible film 2 are appropriately set according to the material of the edible film 2.
- the right end side of the edible film 2 is sealed.
- the same method as described above may be used for sealing the right end side of the edible film 2. That is, the right end side of the edible film 2 is attached to the right region 25 and the left region 26 along the seal line 22 by providing a slight gap from the left and right ends of the edible film 2 using the sealing machine. Can be sealed. This sealed portion (seal line 22) becomes the right seal portion 13 of the package 1 as illustrated in FIG. 3B.
- one sheet of edible film 2 can be processed into a bag 3 having an opening 31 at one end (upper end) as illustrated in FIG. 3B. it can.
- the order which seals the edible film 2 can be changed suitably. That is, the edible film 2 may be sealed along the seal line 23 after the edible film 2 is sealed along the seal line 22.
- a predetermined amount of non-washed rice 16 prepared in the first step is put into the bag 3 formed in the second step.
- the right end and the lower end of the bag body 3 are sealed by the second step. Therefore, as illustrated in FIG. 3B, the bag body 3 is formed with an accommodating portion 11 that opens to the upper end side. Therefore, in the third step, the predetermined amount of non-washed rice 16 prepared in the first step is put into the accommodating portion 11 through the opening 31.
- the said 1st process should just be implemented before this 3rd process. That is, the second step may be performed first, and the first step may be performed after the second step.
- the opening 31 of the bag 3 is sealed.
- the opening 31 can be sealed by the same method as in the second step. That is, the opening 31 of the bag body 3 can be sealed by providing a slight gap from the upper end of the bag body 3 and welding the upper end portion of the bag body 3 along the seal line 24.
- the packaging body 1 in which a predetermined amount of non-washed rice 16 as illustrated in FIGS. 1 and 2 is enclosed is completed.
- the rice cooking method of the non-washing rice 16 enclosed in the said package 1 is demonstrated.
- the rice cooking method using a rice cooker is demonstrated.
- the method of cooking the non-washed rice 16 enclosed in the package 1 may not be limited to such an example.
- a package using a cooking utensil such as a clay pot as a rice cooker without using a rice cooker.
- the washed rice 16 enclosed in 1 may be cooked.
- the package 1 is put into the inner pot (rice cooker) of the rice cooker without opening the package 1.
- the package 1 is formed of the water-soluble edible film 2
- the washless rice 16 can be cooked while being packaged without opening the package 1.
- the number of the packaging bodies 1 thrown into the inner pot of a rice cooker can be suitably selected according to embodiment. That is, you may cook several package 1 simultaneously.
- a predetermined amount of water is put into the inner pot of the rice cooker.
- Washed rice 16 weighed in a predetermined amount is enclosed in a package 1 formed of a water-soluble edible film 2. Therefore, what is necessary is just to determine the quantity of the water put into the inner pot of a rice cooker according to the quantity of the non-washing rice 16 enclosed with the package 1. In addition, you may throw in the package 1 after putting water in an inner pot.
- the rice-washing rice 16 can be cooked by closing the lid of the rice cooker and operating the rice cooker. Since the edible film 2 forming the package 1 is water-soluble, the package 1 is dissolved in the water put in the inner pot during the cooking.
- the timing at which the package 1 melts can be set as appropriate. For example, you may comprise so that the package 1 may melt
- the packaging body 1 When the packaging body 1 is partially dissolved in water, the packaging body 1 is torn at the melted portion, and the non-washed rice 16 accommodated in the accommodating portion 11 of the packaging body 1 is discharged from that portion. And finally, the packaging body 1 will melt
- the packaging body 1 before the packaging body 1 is dissolved in water, the non-washed rice 16 is sealed in the accommodating portion 11. That is, the packaging body 1 is arranged so as to surround the periphery of the non-washed rice 16. Therefore, the components of the package 1 that can be dissolved in water can be distributed evenly throughout the wash-free rice 16 that has been put into the inner pot.
- the packaging body 1 is formed of an agar film, the agar can be spread evenly over the entire unwashed rice 16, and the agar can be attached evenly to the cooked cooked rice.
- the unwashed rice 16 can be cooked while being packaged without opening the package 1 in which a predetermined amount of the unwashed rice 16 is enclosed. Therefore, since the process of opening the package 1 and taking out the non-washed rice 16 can be omitted, a time-consuming rice cooking method can be provided.
- the food package 5 that houses the package 1 will be described with reference to FIGS. 4 and 5.
- the food package 5 according to the present embodiment is formed as a so-called chucked gusset bag, and is configured so that the depth on the upper end side becomes narrow.
- the food package 5 includes a main body 51 that forms a storage space for storing the five packages 1 as an internal space.
- the internal space of the main body 51 is divided into five storage parts 511 by four partition parts 52, and each package 1 is individually stored in each storage part 511 so that the package bodies 1 do not contact each other. ing.
- the number of the packages 1 accommodated in the food package 5 can be set as appropriate.
- the food package 5 only needs to accommodate a plurality of packaging bodies 1, and the number of the partition portions 52 and the number of the storage portions 511 formed by the partition portions 52 according to the number of the packaging bodies 1 accommodated in the food package 5. Is determined.
- this partition part 52 may be comprised with the main-body part 51 and another member.
- each package 1 may not be accommodated in such a food package 5 but may be individually packaged.
- the wash-free rice 16 enclosed in the package 1 contains about 15% moisture, and the package 1 formed of the water-soluble edible film 2 absorbs the moisture contained in the wash-free rice 16. End up. For this reason, if a plurality of packaging bodies 1 are stacked and stored without providing a partition, and the packaging bodies 1 are kept in contact with each other, these packaging bodies 1 may be caught.
- the respective packaging bodies 1 are individually accommodated in the accommodating portions 511 separated by the respective partition portions 52 so that the packaging bodies 1 do not contact each other. . Therefore, it can prevent that the package 1 is stuck.
- such a food package 5 can be appropriately formed by heat processing or the like.
- the material of the food package 5 may be appropriately selected according to the embodiment, and for example, a film of polyethylene, plastic, nylon, or the like, a vapor-deposited film on which metal is deposited, paper, or the like may be used.
- the form of the package 1 according to the above-described embodiment corresponds to a so-called three-way sealed package having an upper seal part 12, a right seal part 13, and a lower seal part 14.
- the form of the package 1 is not limited to such an example, and can be appropriately selected according to the embodiment, for example, four-side seal packaging, pillow packaging, or the like.
- the form of the food package 5 according to the above embodiment corresponds to a so-called gusset bag.
- the form of the food package 5 is not limited to such an example, and can be appropriately selected according to the embodiment.
- the roll-shaped edible film 2 is squeezed out into a band shape from the processing port and is carried out by sealing along the seal line 22. Pasting is performed. Moreover, the bag 3 having the opening 31 is formed by sealing along the seal line 23. And the washing body 16 is enclosed in this bag body 3, and the packaging body 1 containing the washing-free rice 16 is formed by sealing the opening 31 after that.
- raw materials for nutrients added to the cooked rice such as agar and indigestible dextrin
- raw materials, such as agar and indigestible dextrin may be enclosed in the accommodating part 11 in the state which wrapped powder with the powder, the water-soluble edible film or the capsule, or the form of a tablet, for example.
- the container 11 of the package 1 has one minute hole having a size such that grains of predetermined cereals (washed rice 16 in the above embodiment) sealed in the container 11 do not pass through. It may be provided at a plurality of locations. In this case, the number, size, and arrangement of the holes may be set as appropriate according to the embodiment so that water enters the accommodating portion 11. Thereby, the predetermined cereal enclosed with the accommodating part 11 can be immersed in water at the early stage at the time of rice cooking.
- the container 11 when the container 11 is sealed, as described above, the package 1 is partially dissolved in water, and the cereal is immersed in water when the cereal is released from the dissolved portion. .
- the inner pot is already heated at this stage, the time during which the cereal is immersed in water is shortened within the rice cooking time, and the cereal may not be sufficiently cooked.
- the storage unit 11 when one or a plurality of holes of a size that does not allow grains of grains to pass through are provided in the storage unit 11, when a predetermined amount of water is introduced into the inner pot, water enters the storage unit 11 from the hole. It infiltrates and the cereal in the accommodating part 11 is immersed in water. Therefore, according to the said form, the cereal enclosed in the accommodating part 11 can be immersed in water at an earlier stage than said case, and, thereby, the cereal enclosed in the accommodating part 11 can be cooked fully. Can do.
- such 1 or several hole may be provided in the said edible film 2 previously, and may be provided after completing the package 1 in a 4th process.
- the method of forming one or a plurality of holes in the accommodating portion 11 of the package 1 may be appropriately selected according to the embodiment.
- one or a plurality of holes as described above may be formed in the accommodating part 11 by piercing the accommodating part 11 with one or more needles having a diameter smaller than that of the grains of grains enclosed in the accommodating part 11.
- one or a plurality of holes as described above may be formed in the accommodating portion 11 by a known laser perforation apparatus.
- the plurality of packaging bodies 1 are individually stored so as not to contact each other.
- the food package storing the plurality of packaging bodies 1 may not be limited to such an example, and may be appropriately selected according to the embodiment. May be selected.
- the partition portion 52 of the food package 5 may be omitted, and the plurality of packaging bodies 1 may be packaged in a state of being in contact with each other.
- Example 1 prepared by cooking unwashed rice enclosed in a package made of an agar film and Comparative Example 1 prepared by adding powdered agar and cooked unwashed rice were prepared. The taste was compared with the cooked case (Experiment 1).
- Example 1 (Configuration of Example 1) As a package according to Example 1, a package having a configuration similar to that of the package 1 illustrated in FIGS. 1 and 2 was produced according to the above production method. Specifically, a 22 cm ⁇ 22 cm agar film (manufactured by Ina Food Industry Co., Ltd., trade name: Clair 100) was prepared as an edible film forming the package. Next, a 22 cm ⁇ 22 cm agar film is cut into a 13 cm ⁇ 22 cm sheet (about 2.4 g), and each end of the sheet is sealed with a sealing machine (manufactured by Fuji Impulse Co., Ltd., model number: FR-450-2). Sealed to form a bag.
- a sealing machine manufactured by Fuji Impulse Co., Ltd., model number: FR-450-2.
- the heating time for heat welding by this sealing machine can be set with a volume from “1” to “10”, and the volume is set to “4” to seal each end. And it puts into the bag which formed unwashed rice (Nishigata Koshihikari) measured to 1 go (about 140g), and sealed the opening of the bag with a sealing machine, and obtained the package concerning Example 1. .
- the taste of the cooked rice was evaluated by a taste sensory test with members composed of men and women in their 20s and 60s. Specifically, for each evaluation item of rice grain gloss, whiteness, fragrance, sweetness, stickiness, elasticity, and umami, answers were obtained in a five-step evaluation, and responses were obtained from 36 people for all evaluation items. The result is shown in FIG.
- Fig. 6 shows the average value of evaluation points obtained for each evaluation item (rounded to the second decimal place).
- Example 1 in which unwashed rice was packaged with an agar film was able to adhere agar to cooked rice more evenly than Comparative Example 1 using agar powder. That is, in Example 1, the agar adheres to the cooked cooked rice without any bias, so that the original gloss and whiteness of the rice are impaired as a whole. Presumed to be lower. On the other hand, in Example 1, the agar adheres to the cooked cooked rice without any bias, so that the taste of the rice grains is improved as a whole, not partially, whereby the evaluation of sweetness, elasticity and umami is comparative example 1. It is estimated that it became higher.
- Example 1 using an agar film was dramatically improved in comparison with Comparative Example 1 using an agar powder in terms of elasticity and umami. Therefore, it turned out that forming a rinse-free rice package with an agar film is very effective in improving the taste of wash-free rice as well as simplifying the cooking process.
- Example 2 in which 2 g of powdered agar was added to Example 1 above, Example 3 in which 6 g of powder of indigestible dextrin was added to Example 1 above, and Comparative Example 2 in which rice was washed with no-washed rice itself were prepared.
- the components contained in each cooked rice were analyzed (Experiment 2).
- Example 2 (Configuration of Examples 2 and 3) As a package according to Example 2, similarly to Example 1, a bag was formed from a 13 cm ⁇ 22 cm sheet (about 2.4 g) made from an agar film. Then, we put unwashed rice (Koshihikari from Niigata Prefecture) weighed into 1 unit (about 140 g) and 2 g of powdered agar wrapped in a piece of agar film into a bag body and sealed the opening of the bag body with a sealing machine Thus, a package according to Example 2 was obtained.
- unwashed rice Kelshihikari from Niigata Prefecture
- Example 3 In the same manner as in Example 2, as a package according to Example 3, a bag body was formed of a sheet (about 2.4 g) of 13 cm ⁇ 22 cm made of agar film. Then, unwashed rice (Koshihikari made in Niigata Prefecture) weighed to 1 unit (about 140 g) and indigestible dextrin wrapped in a small piece of agar film were put into a bag formed with 6 g, and the opening of the bag was sealed The package according to Example 3 was obtained.
- FIG. 7 shows the result of the component analysis.
- the results of the component analysis indicated that Example 2 contained twice as many dietary fibers as Comparative Example 2 and Example 3 contained about 5 times as many dietary fibers as Comparative Example 2.
- the target of daily intake of dietary fiber is set to 20 g.
- one meal (about 150 g) of rice according to Example 3 is eaten in three meals in the morning, noon and night, 13.05 g of dietary fiber can be ingested with only the rice. That is, from the results of the above component analysis, it was found that according to Example 3, about 60 to 70% of the target of daily intake of dietary fiber can be achieved with only a meal of cooked rice.
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Abstract
The method for cooking cereal according to one aspect of the present invention comprises: a step for preparing a predetermined cereal, said cereal being the predetermined cereal to be cooked and having been weighed in a predetermined amount; a step for producing a package body wherein the cereal in the predetermined amount is enclosed in a water-soluble and edible sheet-type film; and a step for putting the package body together with water into a rice cooker and cooking. Thus, a labor-saving method for cooking rice is provided.
Description
本発明は、無洗米等の穀類の炊飯方法、包装体作成方法、包装体及び食品パッケージに関する。
The present invention relates to a method for cooking cereals such as non-washed rice, a method for producing a package, a package, and a food package.
特許文献1では、炊飯時に必要量を開封して使い切れるような無洗米の包装形態が提案されている。具体的には、所定量の無洗米を複数の個別包装体に小分け包装し、これら個別包装体を1つの包装体で包装することが提案されている。これによって、無洗米を炊飯する際には、利用者は必要数の個別包装体を取り出して開封すればよく、未使用の無洗米を個別包装体で包装したまま保存することができる。
Patent Document 1 proposes a packaging form of non-washed rice that can be used up by opening a necessary amount during cooking. Specifically, it has been proposed that a predetermined amount of non-washed rice is subdivided into a plurality of individual packages, and these individual packages are packaged in one package. Thereby, when cooking non-washed rice, the user should just take out and open a required number of individual package bodies, and can preserve | save unused non-washed rice packages with the individual package bodies.
しかしながら、特許文献1で例示されるような個別包装体にはポリエチレン、ナイロン等のフィルムが利用される。そのため、利用者は、このような包装体で包装された無洗米を炊飯する際には、各個別包装体を開封し、各個別包装体から無洗米を取り出さなければならず、当該無洗米の炊飯に手間がかかるという問題点があった。この問題点は、無洗米に限らず、炊飯の対象となる穀類全般にも当てはまる。
However, films such as polyethylene and nylon are used for the individual package as exemplified in Patent Document 1. Therefore, when cooking non-washed rice packaged in such a package, the user must open each individual package and take out the non-washed rice from each individual package. There was a problem that it took time to cook rice. This problem applies not only to wash-free rice, but also to all cereals that are subject to cooking.
本発明は、一側面では、このような問題点を鑑みてなされたものであり、手間のかからない炊飯方法を提供することを目的とする。
In one aspect, the present invention has been made in view of such problems, and an object thereof is to provide a rice cooking method that does not require much time and effort.
本発明は、上述した課題を解決するために、以下の構成を採用する。
The present invention adopts the following configuration in order to solve the above-described problems.
すなわち、本発明の一側面に係る穀類の炊飯方法は、炊飯の対象となる所定の穀類であって、所定量に計量した所定の穀類を用意する工程と、シート状で水溶性の可食フィルムにより前記所定量の穀類を封入した包装体を作製する工程と、前記包装体を水と共に炊飯釜に投入し炊飯する工程と、を含む。
That is, the method for cooking cereals according to one aspect of the present invention includes a step of preparing predetermined cereals to be cooked, which are measured in a predetermined amount, and a sheet-like water-soluble edible film. The process of producing the package which enclosed the said predetermined amount of cereal by and the process of throwing the said package into a rice cooker with water and cooking.
当該構成に係る炊飯方法では、所定量に計量した所定の穀類を封入した包装体は、水溶性の可食フィルムで形成されるため、炊飯時の水に溶ける。そのため、当該所定量の穀類を封入した包装体を開封することなく、包装したまま当該穀類を炊飯することができる。よって、当該構成によれば、包装体を開封して無洗米等の穀類を取り出す工程を省略することができるため、手間のかからない炊飯方法を提供することができる。なお、所定の穀類は、例えば、炊飯の際に洗うことの要しない穀類、換言すると、洗うことなくそのまま炊飯可能な穀類である。そのような穀類として、例えば、無洗米、雑穀、雑穀米、玄米等を挙げることができる。雑穀米は、例えば、粟、ひえ、きび、ハトムギ等の数種類の雑穀を無洗米に混ぜることで構成される。
In the rice cooking method according to this configuration, the package enclosing a predetermined amount of cereal weighed in a predetermined amount is formed of a water-soluble edible film, and therefore dissolves in water during cooking. Therefore, the cereal can be cooked while being packaged without opening the package enclosing the predetermined amount of cereal. Therefore, according to the said structure, since the process which opens a package body and takes out grains, such as unwashed rice, can be skipped, the rice cooking method which does not have a trouble can be provided. The predetermined cereals are, for example, cereals that do not need to be washed when cooking rice, in other words, cereals that can be cooked without washing. Examples of such cereals include non-washed rice, cereals, cereals, and brown rice. The cereal rice is composed of, for example, several kinds of cereals such as rice bran, mackerel, acne, pearl barley, etc. mixed with non-washed rice.
また、上記一側面に係る炊飯方法の別の形態として、前記可食フィルムは寒天を原料とするフィルムであってもよい。当該構成によれば、炊き上がった穀類の糖分の吸収を抑えることができる。また、当該構成によれば、食味の改善により米の消費量を増加させ、かつ、食物繊維の摂取量を高めることで食生活を改善することが期待できる。更には、当該構成により炊飯された米飯による食生活により、高食物繊維の食事が維持され、スマートライフを促すことが期待できる。
As another form of the rice cooking method according to the above aspect, the edible film may be a film made of agar. According to the said structure, absorption of the sugar content of the baked cereal can be suppressed. Moreover, according to the said structure, it can be anticipated that eating habits will be improved by increasing the consumption of rice by improving the taste and increasing the intake of dietary fiber. Furthermore, it can be expected that a diet of high dietary fiber is maintained and a smart life is promoted by the eating habits of cooked rice cooked by the above configuration.
また、上記一側面に係る炊飯方法の別の形態として、前記包装体には、前記所定の穀類の粒が通過しない大きさの1又は複数の孔が設けられていてもよい。当該構成によれば、包装体に封入される所定の穀類の炊き上がりを向上させることができる。
Further, as another form of the rice cooking method according to the above aspect, the package may be provided with one or a plurality of holes having a size that does not allow the predetermined grains of grains to pass therethrough. According to the said structure, the cooking of the predetermined grain enclosed with a package can be improved.
また、本発明の一側面に係る穀類の包装体作製方法は、炊飯の対象となる所定の穀類であって、所定量に計量した所定の穀類を用意する工程と、シート状で水溶性の可食フィルムを一端部に開口を有する袋体に加工する工程と、前記計量した穀類を前記開口から前記袋体の内部に投入する工程と、当該穀類の投入後に前記開口をシールすることで、前記可食フィルムで形成され、前記所定量の穀類を封入した包装体であって、包装したまま前記穀類を炊飯可能な包装体を作製する工程と、を含む。当該構成によれば、上記と同様に、包装したまま当該穀類を炊飯することのできる包装体を作製することができる。そのため、包装体を開封して無洗米等の穀類を取り出す工程を省略することができ、手間のかからない炊飯方法を提供することができる。
In addition, the method for preparing a cereal package according to one aspect of the present invention includes a step of preparing a predetermined cereal to be cooked, which is measured in a predetermined amount, a sheet-like water-soluble A step of processing the food film into a bag having an opening at one end, a step of feeding the weighed cereal into the bag from the opening, and sealing the opening after the cereal is charged, Forming a package that is formed of an edible film and encloses the predetermined amount of cereal, and is capable of cooking the cereal while being packaged. According to the said structure, the packaging body which can cook the said cereal can be produced with packaging similarly to the above. Therefore, the process of opening the package and taking out grains such as non-washed rice can be omitted, and a rice cooking method that does not require much time can be provided.
また、上記一側面に係る包装体作製方法の別の形態として、前記可食フィルムは寒天を原料とするフィルムであってもよい。当該構成によれば、炊き上がった穀類の糖分の吸収を抑えることができる。また、当該構成によれば、食味の改善により米の消費量を増加させ、かつ、食物繊維の摂取量を高めることで食生活を改善することが期待できる。更には、当該構成により炊飯された米飯による食生活により、高食物繊維の食事が維持され、スマートライフを促すことが期待できる。
Further, as another form of the package manufacturing method according to the above aspect, the edible film may be a film made of agar. According to the said structure, absorption of the sugar content of the baked cereal can be suppressed. Moreover, according to the said structure, it can be anticipated that eating habits will be improved by increasing the consumption of rice by improving the taste and increasing the intake of dietary fiber. Furthermore, it can be expected that a diet of high dietary fiber is maintained and a smart life is promoted by the eating habits of cooked rice cooked by the above configuration.
また、上記一側面に係る包装体作製方法の別の形態として、前記包装体には、前記所定の穀類の粒が通過しない大きさの1又は複数の孔が設けられていてもよい。当該構成によれば、包装体に封入される所定の穀類の炊き上がりを向上させることができる。
Further, as another form of the packaging body manufacturing method according to the above-mentioned one aspect, the packaging body may be provided with one or a plurality of holes having a size that does not allow the predetermined grain of grain to pass through. According to the said structure, the cooking of the predetermined grain enclosed with a package can be improved.
また、本発明の一側面に係る包装体は、炊飯の対象となる所定量の穀類と、水溶性の可食フィルムで形成された、前記所定量の穀類を収容する収容部と、前記収容部を密封するためのシール部と、を備え、包装したまま前記穀類を炊飯可能に構成される。当該構成によれば、上記と同様に、包装したまま当該穀類を炊飯することのできる包装体を提供することができる。そのため、包装体を開封して無洗米等の穀類を取り出す工程を省略することができ、手間のかからない炊飯方法を提供することができる。
Moreover, the package according to one aspect of the present invention includes a predetermined amount of cereal to be cooked with rice, a storage unit that stores the predetermined amount of cereal formed of a water-soluble edible film, and the storage unit And a sealing part for sealing the cereal, and the rice can be cooked while being packaged. According to the said structure, the packaging body which can cook the said cereal with packaging can be provided similarly to the above. Therefore, the process of opening the package and taking out grains such as non-washed rice can be omitted, and a rice cooking method that does not require much time can be provided.
また、上記一側面に係る包装体の別の形態として、前記可食フィルムは寒天を原料とするフィルムであってもよい。当該構成によれば、炊き上がった穀類の糖分の吸収を抑えることができる。また、当該構成によれば、食味の改善により米の消費量を増加させ、かつ、食物繊維の摂取量を高めることで食生活を改善することが期待できる。更には、当該構成により炊飯された米飯による食生活により、高食物繊維の食事が維持され、スマートライフを促すことが期待できる。
Further, as another form of the package according to the above aspect, the edible film may be a film made of agar. According to the said structure, absorption of the sugar content of the baked cereal can be suppressed. Moreover, according to the said structure, it can be anticipated that eating habits will be improved by increasing the consumption of rice by improving the taste and increasing the intake of dietary fiber. Furthermore, it can be expected that a diet of high dietary fiber is maintained and a smart life is promoted by the eating habits of cooked rice cooked by the above configuration.
また、上記一側面に係る包装体の別の形態として、前記収容部には、前記穀類の粒が通過しない大きさの1又は複数の孔が設けられていてもよい。当該構成によれば、収容部に封入される所定の穀類の炊き上がりを向上させることができる。
Further, as another form of the package according to the one aspect, the housing portion may be provided with one or a plurality of holes having a size that does not allow the grains of cereal to pass through. According to the said structure, the cooking of the predetermined cereal enclosed with an accommodating part can be improved.
また、本発明の一側面に係る食品パッケージは、上記形態に係る包装体を複数個収容する収納空間を形成する本体部と、前記収納空間を複数の収納部に分割する仕切り部と、を備える。そして、前記各包装体は、各包装体同士が互いに接触しないように、前記各収納部に個別に収容される。
Moreover, the food package which concerns on 1 side of this invention is equipped with the main-body part which forms the storage space which accommodates the package which concerns on the said form, and the partition part which divides | segments the said storage space into several storage part. . And each said package is separately accommodated in each said accommodating part so that each package may not mutually contact.
炊飯の対象となる穀類は水分を含んでいる。例えば、無洗米は15%程度の水分を含んでおり、水溶性の可食フィルムで形成された包装体はこの穀類に含まれる水分を吸収する可能性がある。そのため、穀類を封入した包装体同士を接触させ続けると、これらの包装体同士が引っ付いてしまう可能性がある。これに対して、当該構成に係る食品パッケージでは、各包装体は、包装体同士が互いに接触しないように、各収納部に個別に収容されるため、包装体同士が引っ付いてしまうことを防止することができる。
Cereals for cooking rice contain moisture. For example, wash-free rice contains about 15% moisture, and a package formed of a water-soluble edible film may absorb moisture contained in this cereal. Therefore, if it continues contacting the package bodies which enclosed cereals, these package bodies may be stuck. On the other hand, in the food package according to the configuration, since each package is individually stored in each storage unit so that the packages do not contact each other, the packages are prevented from being caught. be able to.
本発明によれば、手間のかからない炊飯方法を提供することができる。
According to the present invention, it is possible to provide a rice cooking method that does not require time and effort.
以下、本発明の一側面に係る実施の形態(以下、「本実施形態」とも表記する)を、図面に基づいて説明する。ただし、以下で説明する本実施形態は、あらゆる点において本発明の例示に過ぎない。本発明の範囲を逸脱することなく種々の改良や変形を行うことができることは言うまでもない。つまり、本発明の実施にあたって、実施形態に応じた具体的構成が適宜採用されてもよい。なお、以下の説明では、説明の便宜のため、図面内の向きを基準として説明を行う。
Hereinafter, an embodiment according to one aspect of the present invention (hereinafter also referred to as “this embodiment”) will be described with reference to the drawings. However, this embodiment described below is only an illustration of the present invention in all respects. It goes without saying that various improvements and modifications can be made without departing from the scope of the present invention. That is, in implementing the present invention, a specific configuration according to the embodiment may be adopted as appropriate. In the following description, for convenience of description, the description will be made with reference to the direction in the drawing.
<包装体>
まず、図1及び図2を用いて、本実施形態に係る包装体1を説明する。図1は、本実施形態に係る包装体1を例示する。また、図2は、図1のA-A線の断面を例示する。図1及び図2に例示されるように、本実施形態に係る包装体1は、矩形の扁平状に形成されており、所定量の無洗米16を収容するための収容部11を備えている。 <Packaging body>
First, thepackaging body 1 which concerns on this embodiment is demonstrated using FIG.1 and FIG.2. FIG. 1 illustrates a package 1 according to this embodiment. FIG. 2 illustrates a cross section taken along line AA of FIG. As illustrated in FIGS. 1 and 2, the packaging body 1 according to the present embodiment is formed in a rectangular flat shape, and includes a storage portion 11 for storing a predetermined amount of non-washed rice 16. .
まず、図1及び図2を用いて、本実施形態に係る包装体1を説明する。図1は、本実施形態に係る包装体1を例示する。また、図2は、図1のA-A線の断面を例示する。図1及び図2に例示されるように、本実施形態に係る包装体1は、矩形の扁平状に形成されており、所定量の無洗米16を収容するための収容部11を備えている。 <Packaging body>
First, the
収容部11に収容される無洗米16の量は、実施の形態に応じて適宜決定可能であり、例えば、1合(約140g)等の所定の尺度に従って定められてもよい。収容部11の容量は、収容する無洗米16の量に応じて適宜決定されてよい。また、無洗米16は予め糠を取り除くことで炊く際に洗わなくてよい米であり、無洗米16の品種は実施の形態に応じて適宜選択されてよい。更に、収容部11には、無洗米16以外の穀類が収容されてもよい。収容部11には、無洗米16の他、例えば、雑穀、雑穀米、玄米等の炊飯の際に洗うことを要しない穀類が収容されてもよい。雑穀米は、例えば、粟、ひえ、きび、ハトムギ等の数種類の雑穀を無洗米に混ぜることで構成される。収容部11に収容される炊飯の対象となる穀類は、実施の形態に応じて適宜選択可能である。
The amount of the non-washed rice 16 accommodated in the accommodating unit 11 can be appropriately determined according to the embodiment, and may be determined according to a predetermined scale such as 1 unit (about 140 g), for example. The capacity | capacitance of the accommodating part 11 may be suitably determined according to the quantity of the unwashed rice 16 accommodated. Moreover, the unwashed rice 16 is rice which does not need to be washed when it is cooked by removing rice cake in advance, and the variety of the unwashed rice 16 may be appropriately selected according to the embodiment. Furthermore, cereals other than the unwashed rice 16 may be accommodated in the accommodating portion 11. In the accommodating part 11, the grain which does not require washing | cleaning in the case of cooking rice, such as milled grain, milled grain rice, brown rice, etc. other than the unwashed rice 16, may be accommodated. The cereal rice is composed of, for example, several kinds of cereals such as rice bran, mackerel, acne, pearl barley, etc. mixed with non-washed rice. The cereals to be cooked in the storage unit 11 can be selected as appropriate according to the embodiment.
無洗米16を収容する収容部11の上端は上シール部12によって密封されている。同様に、収容部11の右端は右シール部13によって密封され、収容部11の下端は下シール部14によって密封されている。この各シール部(12、13、14)は、本発明の「シール部」に相当する。また、後述するとおり、当該包装体1は1枚のシートを折り返して形成されるところ、収容部11の左端は当該シートの折り返し部15である。そのため、収容部11の周囲は閉じられており、当該所定量の無洗米16は収容部11に密封されている。
The upper end of the accommodating portion 11 that accommodates the non-washed rice 16 is sealed by the upper seal portion 12. Similarly, the right end of the accommodating portion 11 is sealed by the right seal portion 13, and the lower end of the accommodating portion 11 is sealed by the lower seal portion 14. Each of the seal portions (12, 13, 14) corresponds to a “seal portion” of the present invention. Further, as will be described later, the package 1 is formed by folding a single sheet, and the left end of the accommodating portion 11 is a folded portion 15 of the sheet. Therefore, the periphery of the accommodating portion 11 is closed, and the predetermined amount of non-washed rice 16 is sealed in the accommodating portion 11.
この包装体1は、シート状で水溶性の可食フィルムにより作製される。可食フィルムは食べることの可能なフィルムである。そのため、このような可食フィルムで包装体1を作製することによって、包装体1を開封することなく、包装体1に無洗米16を収容したそのまま当該無洗米16の炊飯を行うことができる。したがって、本実施形態によれば、包装体1を開封して無洗米16を取り出す工程を省略することができるため、手間のかからない炊飯方法を提供することができる。
The package 1 is made of a sheet-like water-soluble edible film. An edible film is a film that can be eaten. Therefore, by preparing the package 1 with such an edible film, the rice 1 can be cooked without washing the rice 16 in the package 1 without opening the package 1. Therefore, according to this embodiment, since the process of opening the package 1 and taking out the non-washed rice 16 can be omitted, a time-consuming rice cooking method can be provided.
なお、可食フィルムの材料は、実施の形態に応じて適宜選択可能である。例えば、可食フィルムとして、難消化性デキストリン等の水溶性食物繊維を原料としたフィルムが用いられてもよい。難消化性デキストリンは、糖分の吸収スピードの遅延作用、整腸作用等の機能を有する。そのため、この難消化性デキストリンを原料としたフィルムを用いることで、包装体1ごと炊飯した米飯にこれらの機能を付加することができる。
Note that the material of the edible film can be appropriately selected according to the embodiment. For example, as an edible film, a film made from water-soluble dietary fibers such as indigestible dextrin may be used. Indigestible dextrin has functions such as a delay action of sugar absorption speed and an intestinal regulation action. Therefore, by using a film made of this indigestible dextrin as a raw material, these functions can be added to the cooked rice cooked together with the package 1.
また、この包装体1はそのまま炊飯に利用される。そのため、包装体1に利用する可食性フィルムは、炊飯する前に破れることなく、炊飯時に破れるフィルムが好ましい。すなわち、包装体1は、炊飯時の水分と加熱(例えば、40℃程度の加熱)とで溶ける程度の水溶性である可食フィルムで形成されるのが好ましい。更に、包装体1に利用する可食性フィルムは、炊飯した米飯の味に影響を与えないフィルムが好ましい。これらの要求を満たす可食フィルムとして、寒天を原料とするフィルムを挙げることができる。
Moreover, this package 1 is used for cooking rice as it is. Therefore, the edible film used for the package 1 is preferably a film that can be broken during cooking without breaking before cooking. That is, it is preferable that the package 1 is formed of an edible film that is water-soluble so that it can be dissolved by moisture during cooking and heating (for example, heating at about 40 ° C.). Furthermore, the edible film used for the package 1 is preferably a film that does not affect the taste of cooked cooked rice. As an edible film satisfying these requirements, a film made from agar can be mentioned.
この寒天を原料とするフィルム(以下、「寒天フィルム」とも称する)は次のようにして作製することができる。すなわち、テングサ、オゴノリ等の紅藻類の原料海藻を精製し、生成した原料海藻を適当な配合で煮熟する。次に、原料海藻を煮溶かした液を濾過して、液状の寒天(寒天液)と海藻カスとに分離し、液状の寒天を凝固することでところてんを形成する。このところてんを圧搾脱水することで寒天フィルムを形成することができる。なお、この寒天フィルムを乾燥して粉砕すると、粉末状の寒天(以下、「粉末寒天」)を生成することができる。
A film made from this agar (hereinafter, also referred to as “agar film”) can be produced as follows. That is, the raw seaweed of red algae such as Tengusa and Ogonori is purified, and the generated raw seaweed is boiled with an appropriate composition. Next, the liquid obtained by boiling the raw material seaweed is filtered and separated into liquid agar (agar liquid) and seaweed dregs, and the liquid agar is solidified to form placenten. An agar film can be formed by squeezing and dewatering the balance. When this agar film is dried and pulverized, powdered agar (hereinafter referred to as “powder agar”) can be produced.
寒天は、アガロース、アガロペクチン等の多糖類からできており、糖分の吸収を抑える作用等の機能を有する。そのため、寒天フィルムを用いることで、包装体1ごと炊飯した米飯に糖分の吸収を抑える作用等の機能を付加することができる。
Agar is made of polysaccharides such as agarose and agaropectin, and has functions such as suppressing the absorption of sugar. Therefore, by using the agar film, it is possible to add functions such as an action of suppressing the absorption of sugar to the cooked rice cooked together with the package 1.
また、玄米を無洗米に精米する過程で、うまみ成分を有する糊粉層を削り取ってしまう可能性があり、これによって、無洗米16の食味が損なわれてしまう場合がある。これに対して、本実施形態において寒天フィルムで包装体1を形成する場合には、無洗米16を寒天フィルムと共に炊飯することで、過剰に削り取られた糊粉層を寒天で補うことができる。そのため、包装体1を形成する可食フィルムとして寒天フィルムを利用することで、炊き上がった米飯の食味を改善することができる。
In addition, in the process of polishing brown rice into non-washed rice, there is a possibility that the paste layer having the umami component may be scraped off, which may impair the taste of the non-washed rice 16. On the other hand, when forming the package 1 with an agar film in this embodiment, the paste powder layer scraped off excessively can be supplemented with agar by cooking the non-washed rice 16 together with the agar film. Therefore, the taste of cooked cooked rice can be improved by using an agar film as the edible film forming the package 1.
<作製方法>
次に、図3A及び図3Bを更に参照して、上記包装体1の作製方法を説明する。図3A及び図3Bは、本実施形態に係る包装体1を作製する過程を例示する。なお、以下で説明する包装体1の作製手順は一例に過ぎず、各工程は可能な限り変更されてもよい。また、以下で説明する包装体1の作製手順について、実施の形態に応じて、適宜、工程の省略、置換及び追加が可能である。 <Production method>
Next, with reference to FIG. 3A and FIG. 3B further, the preparation method of the saidpackage 1 is demonstrated. 3A and 3B illustrate the process of producing the package 1 according to the present embodiment. In addition, the preparation procedure of the package 1 demonstrated below is only an example, and each process may be changed as much as possible. Moreover, about the preparation procedure of the package 1 demonstrated below, according to embodiment, an omission, substitution, and addition of a process are possible suitably.
次に、図3A及び図3Bを更に参照して、上記包装体1の作製方法を説明する。図3A及び図3Bは、本実施形態に係る包装体1を作製する過程を例示する。なお、以下で説明する包装体1の作製手順は一例に過ぎず、各工程は可能な限り変更されてもよい。また、以下で説明する包装体1の作製手順について、実施の形態に応じて、適宜、工程の省略、置換及び追加が可能である。 <Production method>
Next, with reference to FIG. 3A and FIG. 3B further, the preparation method of the said
まず、第1工程として、所定量に計量した無洗米16を用意する。無洗米16の計量には、公知の計量器具が用いられてよい。例えば、計量カップを用いて米びつから所定量の無洗米16を取得することで、所定量に計量した無洗米16を用意してもよい。また、例えば、所定量の無洗米16を自動的に計量して取得する公知の機器(例えば、三光機械株式会社製、MC501等の自動包装機)を用いることで、所定量の無洗米16を用意してもよい。
First, as a first step, wash-free rice 16 weighed to a predetermined amount is prepared. A known measuring instrument may be used for weighing the washless rice 16. For example, the wash-free rice 16 weighed to a predetermined amount may be prepared by obtaining a predetermined amount of the wash-free rice 16 from the rice bin using a measuring cup. In addition, for example, by using a known device (for example, an automatic packaging machine such as MC501 manufactured by Sanko Machinery Co., Ltd.) that automatically measures and acquires a predetermined amount of the unwashed rice 16, the predetermined amount of the unwashed rice 16 is obtained. You may prepare.
次に、図3Aに例示されるように、第2工程として、シート状で水溶性の可食フィルム2を用意する。そして、用意した可食フィルム2を、図3Bに例示されるような一端部に開口31を有する袋体3に加工する。
Next, as illustrated in FIG. 3A, as a second step, a sheet-like water-soluble edible film 2 is prepared. And the prepared edible film 2 is processed into the bag body 3 which has the opening 31 in the one end part which is illustrated by FIG. 3B.
本第2工程では、例えば、図3Aに例示されるように、矩形状の可食フィルム2を用意する。矩形状の可食フィルム2を用意する方法は実施の形態に応じて適宜選択可能である。例えば、矩形状に予め裁断された可食フィルム2を複数枚保持し、この保持している複数枚の可食フィルム2から1枚の可食フィルム2を取り出すことで、矩形状の可食フィルム2を用意してもよい。また、ロール状に巻き取られた可食フィルム2を所定の長さ分だけ繰り出して裁断することで、矩形状の可食フィルム2を用意してもよい。
In the second step, for example, a rectangular edible film 2 is prepared as illustrated in FIG. 3A. The method of preparing the rectangular edible film 2 can be selected as appropriate according to the embodiment. For example, a plurality of edible films 2 cut in advance in a rectangular shape are held, and a single edible film 2 is taken out from the plurality of edible films 2 that are held, thereby forming a rectangular edible film. 2 may be prepared. Moreover, you may prepare the rectangular-shaped edible film 2 by drawing out the edible film 2 wound up by roll shape only for predetermined length, and cutting.
そして、用意した矩形状の可食フィルム2を、当該可食フィルム2の右側領域25が左側領域26と重なるように折り返し線21に沿って折り曲げる。この折り曲げた部分(折り返し線21)は、図3Bに例示されるように、包装体1の折り返し部15になる。なお、無洗米16を収容する収容部11を形成可能であれば、右側領域25の大きさは左側領域26の大きさと一致していなくてもよい。
Then, the prepared rectangular edible film 2 is folded along the folding line 21 so that the right region 25 of the edible film 2 overlaps the left region 26. This folded portion (folding line 21) becomes the folded portion 15 of the package 1 as illustrated in FIG. 3B. Note that the size of the right region 25 may not match the size of the left region 26 as long as the storage portion 11 that stores the wash-free rice 16 can be formed.
可食フィルム2を折り曲げた後、可食フィルム2の下端からやや隙間を設けて、シール線23に沿って可食フィルム2をシールする。例えば、フィルムを熱で溶着する公知のシール機を利用し、シール線23に沿って右側領域25と左側領域26とを溶着することで、シール線23に沿って可食フィルム2をシールすることができる。
After folding the edible film 2, a slight gap is provided from the lower end of the edible film 2, and the edible film 2 is sealed along the seal line 23. For example, the edible film 2 is sealed along the seal line 23 by welding the right region 25 and the left region 26 along the seal line 23 using a known sealing machine that welds the film with heat. Can do.
これによって、可食フィルム2は下端側でシールされる。このシールした部分(シール線23)は、図3Bに例示されるように、包装体1の下シール部14になる。なお、可食フィルム2をシールする熱溶着の加熱温度及び加熱時間は、可食フィルム2の素材に応じて適宜設定される。
, Thereby, the edible film 2 is sealed at the lower end side. The sealed portion (seal line 23) becomes the lower seal portion 14 of the package 1 as illustrated in FIG. 3B. The heating temperature and heating time for heat welding for sealing the edible film 2 are appropriately set according to the material of the edible film 2.
可食フィルム2の下端側をシールした後、可食フィルム2の右端側をシールする。可食フィルム2の右端側のシールには上記と同様の方法を用いてよい。すなわち、上記シール機を利用し、可食フィルム2の左右両端からやや隙間を設け、シール線22に沿って右側領域25と左側領域26とを溶着することで、可食フィルム2の右端側をシールすることができる。このシールした部分(シール線22)は、図3Bに例示されるように、包装体1の右シール部13となる。
After sealing the lower end side of the edible film 2, the right end side of the edible film 2 is sealed. The same method as described above may be used for sealing the right end side of the edible film 2. That is, the right end side of the edible film 2 is attached to the right region 25 and the left region 26 along the seal line 22 by providing a slight gap from the left and right ends of the edible film 2 using the sealing machine. Can be sealed. This sealed portion (seal line 22) becomes the right seal portion 13 of the package 1 as illustrated in FIG. 3B.
本第2工程ではこのようにして、1枚のシート状の可食フィルム2を、図3Bに例示されるような、一端部(上端部)に開口31を有する袋体3に加工することができる。なお、可食フィルム2をシールする順番は適宜入れ替え可能である。すなわち、シール線22に沿って可食フィルム2をシールした後に、シール線23に沿って可食フィルム2をシールしてもよい。
In this second step, in this way, one sheet of edible film 2 can be processed into a bag 3 having an opening 31 at one end (upper end) as illustrated in FIG. 3B. it can. In addition, the order which seals the edible film 2 can be changed suitably. That is, the edible film 2 may be sealed along the seal line 23 after the edible film 2 is sealed along the seal line 22.
次に、第3工程として、第1工程で用意した所定量の無洗米16を第2工程で形成した袋体3の内部に投入する。本実施形態では、上記第2工程により、袋体3の右端及び下端はシールされている。そのため、図3Bに例示されるように、袋体3には上端側に開口した収容部11が形成されている。そこで、本第3工程では、第1工程で用意した所定量の無洗米16を、開口31を介してこの収容部11に投入する。なお、上記第1工程は、この第3工程の前までに実施されればよい。すなわち、第2工程を先に実施し、第2工程の後に第1工程を実施してもよい。
Next, as a third step, a predetermined amount of non-washed rice 16 prepared in the first step is put into the bag 3 formed in the second step. In the present embodiment, the right end and the lower end of the bag body 3 are sealed by the second step. Therefore, as illustrated in FIG. 3B, the bag body 3 is formed with an accommodating portion 11 that opens to the upper end side. Therefore, in the third step, the predetermined amount of non-washed rice 16 prepared in the first step is put into the accommodating portion 11 through the opening 31. In addition, the said 1st process should just be implemented before this 3rd process. That is, the second step may be performed first, and the first step may be performed after the second step.
更に、第4工程として、無洗米16を投入した後に、袋体3の開口31をシールする。例えば、上記第2工程と同様の方法で開口31をシールすることができる。すなわち、袋体3の上端からやや隙間を設け、シール線24に沿って袋体3の上端部分を溶着することで、袋体3の開口31をシールすることができる。これによって、図1及び図2に例示されるような所定量の無洗米16を封入した上記包装体1が完成する。
Furthermore, as the fourth step, after the washing-free rice 16 is introduced, the opening 31 of the bag 3 is sealed. For example, the opening 31 can be sealed by the same method as in the second step. That is, the opening 31 of the bag body 3 can be sealed by providing a slight gap from the upper end of the bag body 3 and welding the upper end portion of the bag body 3 along the seal line 24. Thereby, the packaging body 1 in which a predetermined amount of non-washed rice 16 as illustrated in FIGS. 1 and 2 is enclosed is completed.
<炊飯方法>
次に、上記包装体1に封入した無洗米16の炊飯方法について説明する。以下では、炊飯器を用いた炊飯方法を説明する。しかしながら、包装体1に封入した無洗米16を炊飯する方法は、このような例に限定されなくてもよく、例えば、炊飯器を用いず、土鍋等の調理器具を炊飯釜として用いて包装体1に封入した無洗米16を炊飯してもよい。 <Cooking method>
Next, the rice cooking method of thenon-washing rice 16 enclosed in the said package 1 is demonstrated. Below, the rice cooking method using a rice cooker is demonstrated. However, the method of cooking the non-washed rice 16 enclosed in the package 1 may not be limited to such an example. For example, a package using a cooking utensil such as a clay pot as a rice cooker without using a rice cooker. The washed rice 16 enclosed in 1 may be cooked.
次に、上記包装体1に封入した無洗米16の炊飯方法について説明する。以下では、炊飯器を用いた炊飯方法を説明する。しかしながら、包装体1に封入した無洗米16を炊飯する方法は、このような例に限定されなくてもよく、例えば、炊飯器を用いず、土鍋等の調理器具を炊飯釜として用いて包装体1に封入した無洗米16を炊飯してもよい。 <Cooking method>
Next, the rice cooking method of the
まず、包装体1を開封することなくそのまま炊飯器の内釜(炊飯釜)に投入する。本実施形態では、包装体1は水溶性の可食フィルム2で形成されているため、包装体1を開封することなく、包装したまま無洗米16を炊飯することができる。なお、炊飯器の内釜に投入する包装体1の数は、実施の形態に応じて適宜選択可能である。すなわち、複数個の包装体1を同時に炊飯してもよい。
First, the package 1 is put into the inner pot (rice cooker) of the rice cooker without opening the package 1. In this embodiment, since the package 1 is formed of the water-soluble edible film 2, the washless rice 16 can be cooked while being packaged without opening the package 1. In addition, the number of the packaging bodies 1 thrown into the inner pot of a rice cooker can be suitably selected according to embodiment. That is, you may cook several package 1 simultaneously.
続いて、炊飯器の内釜に所定量の水を入れる。水溶性の可食フィルム2で形成された包装体1には、所定量に計量した無洗米16が封入されている。そのため、炊飯器の内釜に入れる水の量は、包装体1に封入された無洗米16の量に応じて決定すればよい。なお、内釜に水を入れた後に、包装体1を投入してもよい。
Next, a predetermined amount of water is put into the inner pot of the rice cooker. Washed rice 16 weighed in a predetermined amount is enclosed in a package 1 formed of a water-soluble edible film 2. Therefore, what is necessary is just to determine the quantity of the water put into the inner pot of a rice cooker according to the quantity of the non-washing rice 16 enclosed with the package 1. In addition, you may throw in the package 1 after putting water in an inner pot.
そして、炊飯器の蓋を閉めて、炊飯器を動作させることで、無洗米16を炊飯することができる。包装体1を形成する可食フィルム2は水溶性であるため、包装体1は、この炊飯の際に内釜に入れた水に溶ける。包装体1が溶けるタイミングは適宜設定することができる。例えば、内釜に水を入れた段階で包装体1が溶けるように構成してもよいし、炊飯時に内釜が加熱され始めた段階で包装体1が溶けるように構成してもよい。
And the rice-washing rice 16 can be cooked by closing the lid of the rice cooker and operating the rice cooker. Since the edible film 2 forming the package 1 is water-soluble, the package 1 is dissolved in the water put in the inner pot during the cooking. The timing at which the package 1 melts can be set as appropriate. For example, you may comprise so that the package 1 may melt | dissolve in the stage which put water in the inner pot, and you may comprise so that the package 1 may melt | dissolve in the stage where the inner pot began to be heated at the time of rice cooking.
包装体1が部分的に水に溶け出すと、溶けだした部分で包装体1は破れ、その部分から包装体1の収容部11に収容された無洗米16が放出される。そして、最終的には、包装体1は水に全て溶けてしまい、包装体1に収容されていた無洗米16全てが露出し、これによって、無洗米16全体が炊飯可能な状態になる。
When the packaging body 1 is partially dissolved in water, the packaging body 1 is torn at the melted portion, and the non-washed rice 16 accommodated in the accommodating portion 11 of the packaging body 1 is discharged from that portion. And finally, the packaging body 1 will melt | dissolve in water all, and all the non-washing rice 16 accommodated in the packaging body 1 will be exposed, and the non-washing rice 16 whole will be in the state which can be cooked.
ここで、包装体1が水に溶け出す前は、無洗米16は収容部11に密封されている。すなわち、無洗米16の周囲を囲むように包装体1が配置されている。そのため、水に溶ける包装体1の成分を、内釜に投入した無洗米16全体に万遍なく行き渡らせることができる。例えば、包装体1を寒天フィルムで形成した場合には、無洗米16全体に万遍なく寒天を行き渡らせることができ、炊き上がった米飯に偏りなく寒天を付着させることができる。
Here, before the packaging body 1 is dissolved in water, the non-washed rice 16 is sealed in the accommodating portion 11. That is, the packaging body 1 is arranged so as to surround the periphery of the non-washed rice 16. Therefore, the components of the package 1 that can be dissolved in water can be distributed evenly throughout the wash-free rice 16 that has been put into the inner pot. For example, when the packaging body 1 is formed of an agar film, the agar can be spread evenly over the entire unwashed rice 16, and the agar can be attached evenly to the cooked cooked rice.
このように、本実施形態によれば、所定量の無洗米16を封入した包装体1を開封することなく、包装したまま無洗米16を炊飯することができる。よって、包装体1を開封して無洗米16を取り出す工程を省略することができるため、手間のかからない炊飯方法を提供することができる。
Thus, according to this embodiment, the unwashed rice 16 can be cooked while being packaged without opening the package 1 in which a predetermined amount of the unwashed rice 16 is enclosed. Therefore, since the process of opening the package 1 and taking out the non-washed rice 16 can be omitted, a time-consuming rice cooking method can be provided.
また、無洗米をポリエチレン等の袋で個包装した場合、当該無洗米を取り出した後にはこれら個包装の袋がごみになる。しかしながら、本実施形態によれば、包装体1は無洗米16と共に炊飯されるため、包装体1はごみにはならない。したがって、本実施形態によれば、ごみの量を減らし、環境に配慮した無洗米の包装形態を提供することができる。
In addition, when unwashed rice is individually wrapped in a bag made of polyethylene or the like, these unwrapped rice bags become garbage after the unwashed rice is taken out. However, according to this embodiment, since the package 1 is cooked with the non-washed rice 16, the package 1 is not garbage. Therefore, according to this embodiment, the amount of garbage can be reduced and the packaging form of the washing-free rice which considered the environment can be provided.
<食品パッケージ>
次に、図4及び図5を用いて、上記包装体1を収容する食品パッケージ5について説明する。図4に例示されるように、本実施形態に係る食品パッケージ5は、いわゆるチャック付きガゼット袋として形成され、上端側の奥行きが狭くなるように構成されている。 <Food package>
Next, thefood package 5 that houses the package 1 will be described with reference to FIGS. 4 and 5. As illustrated in FIG. 4, the food package 5 according to the present embodiment is formed as a so-called chucked gusset bag, and is configured so that the depth on the upper end side becomes narrow.
次に、図4及び図5を用いて、上記包装体1を収容する食品パッケージ5について説明する。図4に例示されるように、本実施形態に係る食品パッケージ5は、いわゆるチャック付きガゼット袋として形成され、上端側の奥行きが狭くなるように構成されている。 <Food package>
Next, the
図4及び図5に例示されるように、本実施形態に係る食品パッケージ5は、5つの包装体1を収容する収納空間を内部空間として形成する本体部51を備えている。本体部51の内部空間は4つの仕切り部52によって5つの収納部511に分割されており、各包装体1は、包装体1同士が互いに接触しないように、各収納部511に個別に収容されている。
As illustrated in FIGS. 4 and 5, the food package 5 according to the present embodiment includes a main body 51 that forms a storage space for storing the five packages 1 as an internal space. The internal space of the main body 51 is divided into five storage parts 511 by four partition parts 52, and each package 1 is individually stored in each storage part 511 so that the package bodies 1 do not contact each other. ing.
ここで、食品パッケージ5に収容する包装体1の数は適宜設定可能である。食品パッケージ5には複数個の包装体1が収容されればよく、食品パッケージ5に収容する包装体1の数に応じて、仕切り部52の数及び仕切り部52により形成する収納部511の数が決定される。なお、この仕切り部52は本体部51と別部材で構成されてもよい。また、各包装体1は、このような食品パッケージ5に収容されず、個別に包装されてもよい。
Here, the number of the packages 1 accommodated in the food package 5 can be set as appropriate. The food package 5 only needs to accommodate a plurality of packaging bodies 1, and the number of the partition portions 52 and the number of the storage portions 511 formed by the partition portions 52 according to the number of the packaging bodies 1 accommodated in the food package 5. Is determined. In addition, this partition part 52 may be comprised with the main-body part 51 and another member. Moreover, each package 1 may not be accommodated in such a food package 5 but may be individually packaged.
包装体1に封入された無洗米16には15%程度の水分が含まれており、水溶性の可食フィルム2で形成された包装体1はこの無洗米16に含まれる水分を吸収してしまう。そのため、仕切りを設けずに、複数個の包装体1を重ねて保存し、包装体1同士を接触させ続けると、これらの包装体1同士が引っ付いてしまう可能性がある。
The wash-free rice 16 enclosed in the package 1 contains about 15% moisture, and the package 1 formed of the water-soluble edible film 2 absorbs the moisture contained in the wash-free rice 16. End up. For this reason, if a plurality of packaging bodies 1 are stacked and stored without providing a partition, and the packaging bodies 1 are kept in contact with each other, these packaging bodies 1 may be caught.
これに対して、本実施形態に係る食品パッケージ5では、各包装体1は、包装体1同士が互いに接触しないように、各仕切り部52によってそれぞれ分離された収納部511に個別に収容される。そのため、包装体1同士が引っ付いてしまうことを防止することができる。
On the other hand, in the food package 5 according to the present embodiment, the respective packaging bodies 1 are individually accommodated in the accommodating portions 511 separated by the respective partition portions 52 so that the packaging bodies 1 do not contact each other. . Therefore, it can prevent that the package 1 is stuck.
なお、このような食品パッケージ5は熱加工等で適宜形成することができる。食品パッケージ5の材料は、実施の形態に応じて適宜選択されてもよく、例えば、ポリエチレン、プラスチック、ナイロン等のフィルム、金属を蒸着した蒸着フィルム、紙等が用いられてもよい。
In addition, such a food package 5 can be appropriately formed by heat processing or the like. The material of the food package 5 may be appropriately selected according to the embodiment, and for example, a film of polyethylene, plastic, nylon, or the like, a vapor-deposited film on which metal is deposited, paper, or the like may be used.
<その他>
以上、本発明の実施の形態を詳細に説明してきたが、前述までの説明はあらゆる点において本発明の例示に過ぎない。本発明の範囲を逸脱することなく種々の改良や変形を行うことができることは言うまでもない。上記包装体1及び食品パッケージ5の各構成要素に関して、実施の形態に応じて、適宜、構成要素の省略、置換、及び追加が行われてもよい。また、上記包装体1及び食品パッケージ5の各構成要素の形状及び大きさも、実施の形態に応じて適宜決定されてもよい。 <Others>
As mentioned above, although embodiment of this invention has been described in detail, the above description is only illustration of this invention in all the points. It goes without saying that various improvements and modifications can be made without departing from the scope of the present invention. Regarding each component of the saidpackage 1 and the food package 5, an omission, substitution, and addition of a component may be performed suitably according to embodiment. Moreover, the shape and size of each component of the package 1 and the food package 5 may be determined as appropriate according to the embodiment.
以上、本発明の実施の形態を詳細に説明してきたが、前述までの説明はあらゆる点において本発明の例示に過ぎない。本発明の範囲を逸脱することなく種々の改良や変形を行うことができることは言うまでもない。上記包装体1及び食品パッケージ5の各構成要素に関して、実施の形態に応じて、適宜、構成要素の省略、置換、及び追加が行われてもよい。また、上記包装体1及び食品パッケージ5の各構成要素の形状及び大きさも、実施の形態に応じて適宜決定されてもよい。 <Others>
As mentioned above, although embodiment of this invention has been described in detail, the above description is only illustration of this invention in all the points. It goes without saying that various improvements and modifications can be made without departing from the scope of the present invention. Regarding each component of the said
例えば、上記実施形態に係る包装体1の形態は、上シール部12、右シール部13及び下シール部14を有するいわゆる三方シール包装に相当する。しかしながら、包装体1の形態はこのような例に限られず、例えば、四方シール包装、ピロー包装等、実施の形態に応じて適宜選択可能である。同様に、上記実施形態に係る食品パッケージ5の形態はいわゆるガゼット袋に相当する。しかしながら、食品パッケージ5の形態はこのような例に限られず、実施の形態に応じて適宜選択可能である。
For example, the form of the package 1 according to the above-described embodiment corresponds to a so-called three-way sealed package having an upper seal part 12, a right seal part 13, and a lower seal part 14. However, the form of the package 1 is not limited to such an example, and can be appropriately selected according to the embodiment, for example, four-side seal packaging, pillow packaging, or the like. Similarly, the form of the food package 5 according to the above embodiment corresponds to a so-called gusset bag. However, the form of the food package 5 is not limited to such an example, and can be appropriately selected according to the embodiment.
なお、包装体1をピロー包装の形態で作製する場合には、まず、ロール状の可食フィルム2が加工口より帯状に絞られて搬出され、シール線22に沿ってシールを行うことで背貼りが行われる。また、シール線23に沿ってシールすることで、開口31を有する袋体3が形成される。そして、この袋体3に無洗米16を封入し、その後に、開口31をシールすることで、無洗米16入りの包装体1が形成される。
When the package 1 is manufactured in the form of pillow packaging, first, the roll-shaped edible film 2 is squeezed out into a band shape from the processing port and is carried out by sealing along the seal line 22. Pasting is performed. Moreover, the bag 3 having the opening 31 is formed by sealing along the seal line 23. And the washing body 16 is enclosed in this bag body 3, and the packaging body 1 containing the washing-free rice 16 is formed by sealing the opening 31 after that.
また、例えば、上記包装体1の収容部11には、無洗米16等の穀類の他に、寒天、難消化性デキストリン等、炊き上がりのご飯に添加する栄養素の原料を封入してもよい。なお、寒天、難消化性デキストリン等の原料は、例えば、粉末、水溶性の可食フィルム若しくはカプセルで粉末を包んだ状態、又は錠剤の形態で、収容部11に封入されてよい。
In addition, for example, in the container 11 of the package 1, in addition to cereals such as the non-washed rice 16, raw materials for nutrients added to the cooked rice, such as agar and indigestible dextrin, may be enclosed. In addition, raw materials, such as agar and indigestible dextrin, may be enclosed in the accommodating part 11 in the state which wrapped powder with the powder, the water-soluble edible film or the capsule, or the form of a tablet, for example.
また、例えば、上記包装体1の収容部11には、収容部11に封入する所定の穀類(上記実施形態では、無洗米16)の粒が通過しない程度の大きさの微細な孔が1又は複数箇所に設けられてよい。この場合、孔の数、大きさ、及び配置は、収容部11内に水が浸入するように、実施の形態に応じて適宜設定されてよい。これにより、炊飯時に、早い段階で、収容部11に封入した所定の穀類を水に浸漬させることができる。
In addition, for example, the container 11 of the package 1 has one minute hole having a size such that grains of predetermined cereals (washed rice 16 in the above embodiment) sealed in the container 11 do not pass through. It may be provided at a plurality of locations. In this case, the number, size, and arrangement of the holes may be set as appropriate according to the embodiment so that water enters the accommodating portion 11. Thereby, the predetermined cereal enclosed with the accommodating part 11 can be immersed in water at the early stage at the time of rice cooking.
すなわち、収容部11が密封している場合には、上記のとおり、包装体1が部分的に水に溶け出し、溶け出した部分から穀類が放出された段階で、当該穀類は水に浸漬する。しかしながら、この段階で、内釜が既に加熱されている場合には、炊飯時間内において、穀類が水に浸漬している時間が短くなってしまい、穀類が十分に炊き上がらない可能性がある。
That is, when the container 11 is sealed, as described above, the package 1 is partially dissolved in water, and the cereal is immersed in water when the cereal is released from the dissolved portion. . However, if the inner pot is already heated at this stage, the time during which the cereal is immersed in water is shortened within the rice cooking time, and the cereal may not be sufficiently cooked.
これに対して、穀類の粒が通過しない大きさの1又は複数の孔を収容部11に設けると、内釜に所定量の水を投入した段階で、当該孔から水が収容部11内に浸入し、収容部11内の穀類が水に浸漬する。したがって、当該形態によれば、上記の場合よりも早い段階で、収容部11に封入した穀類を水に浸漬させることができ、これによって、収容部11に封入した穀類を十分に炊き上がらせることができる。
On the other hand, when one or a plurality of holes of a size that does not allow grains of grains to pass through are provided in the storage unit 11, when a predetermined amount of water is introduced into the inner pot, water enters the storage unit 11 from the hole. It infiltrates and the cereal in the accommodating part 11 is immersed in water. Therefore, according to the said form, the cereal enclosed in the accommodating part 11 can be immersed in water at an earlier stage than said case, and, thereby, the cereal enclosed in the accommodating part 11 can be cooked fully. Can do.
なお、このような1又は複数の孔は、上記可食フィルム2に予め設けられていてもよいし、第4工程において包装体1を完成させた後に設けられてもよい。また、包装体1の収容部11に1又は複数の孔を形成する方法は、実施の形態に応じて適宜選択されてよい。例えば、収容部11に封入する穀類の粒よりも径の小さい1又は複数の針を収容部11に突き刺すことで、上記のような1又は複数の孔を収容部11に形成してもよい。また、例えば、公知のレーザー穿孔装置によって、上記のような1又は複数の孔を収容部11に形成してもよい。
In addition, such 1 or several hole may be provided in the said edible film 2 previously, and may be provided after completing the package 1 in a 4th process. Moreover, the method of forming one or a plurality of holes in the accommodating portion 11 of the package 1 may be appropriately selected according to the embodiment. For example, one or a plurality of holes as described above may be formed in the accommodating part 11 by piercing the accommodating part 11 with one or more needles having a diameter smaller than that of the grains of grains enclosed in the accommodating part 11. Further, for example, one or a plurality of holes as described above may be formed in the accommodating portion 11 by a known laser perforation apparatus.
また、上記食品パッケージ5では、複数個の包装体1が、互いに接触しないように個別に収納されている。しかしながら、各包装体1が互いに引っ付く可能性がない場合には、複数個の包装体1を収納する食品パッケージは、このような例に限定されなくてもよく、実施の形態に応じて適宜選択されてよい。例えば、この場合には、上記食品パッケージ5の仕切り部52は省略されてよく、複数個の包装体1は、互いに接触する状態で、パッケージされてもよい。
Further, in the food package 5, the plurality of packaging bodies 1 are individually stored so as not to contact each other. However, when there is no possibility that the respective packaging bodies 1 are attracted to each other, the food package storing the plurality of packaging bodies 1 may not be limited to such an example, and may be appropriately selected according to the embodiment. May be selected. For example, in this case, the partition portion 52 of the food package 5 may be omitted, and the plurality of packaging bodies 1 may be packaged in a state of being in contact with each other.
以下、本発明の実施例について説明する。ただし、本発明は以下の実施例に限定されない。
Hereinafter, examples of the present invention will be described. However, the present invention is not limited to the following examples.
<実験1>
従来、粉末寒天と共に無洗米を炊飯することは知られている。そこで、寒天フィルムで作製した包装体に封入した無洗米を炊飯した実施例1と粉末寒天を入れて無洗米を炊飯した比較例1とを準備し、寒天フィルムで炊飯したケースと粉末寒天を入れて炊飯したケースとで食味の比較を行った(実験1)。 <Experiment 1>
Conventionally, it is known to cook washed rice with powdered agar. Therefore, Example 1 prepared by cooking unwashed rice enclosed in a package made of an agar film and Comparative Example 1 prepared by adding powdered agar and cooked unwashed rice were prepared. The taste was compared with the cooked case (Experiment 1).
従来、粉末寒天と共に無洗米を炊飯することは知られている。そこで、寒天フィルムで作製した包装体に封入した無洗米を炊飯した実施例1と粉末寒天を入れて無洗米を炊飯した比較例1とを準備し、寒天フィルムで炊飯したケースと粉末寒天を入れて炊飯したケースとで食味の比較を行った(実験1)。 <
Conventionally, it is known to cook washed rice with powdered agar. Therefore, Example 1 prepared by cooking unwashed rice enclosed in a package made of an agar film and Comparative Example 1 prepared by adding powdered agar and cooked unwashed rice were prepared. The taste was compared with the cooked case (Experiment 1).
(実施例1の構成)
実施例1に係る包装体として、図1及び図2で例示される包装体1と同様の構成を有する包装体を上記作製方法に従って作製した。具体的には、包装体を形成する可食フィルムとして22cm×22cmの寒天フィルム(伊那食品工業株式会社製、商品名:クレール100)を用意した。次に、22cm×22cmの寒天フィルムを13cm×22cmのシート(約2.4g)に切断し、当該シートをシール機(富士インパルス株式会社製、型番:FR-450-2)で各端部をシールして袋体を形成した。なお、このシール機による熱溶着の加熱時間は「1」~「10」のボリュームで設定可能であり、ボリューム「4」に設定して各端部のシールを行った。そして、1合(約140g)に計量した無洗米(新潟県産こしひかり)を形成した袋体に投入し、袋体の開口をシール機でシールして、実施例1に係る包装体を得た。 (Configuration of Example 1)
As a package according to Example 1, a package having a configuration similar to that of thepackage 1 illustrated in FIGS. 1 and 2 was produced according to the above production method. Specifically, a 22 cm × 22 cm agar film (manufactured by Ina Food Industry Co., Ltd., trade name: Clair 100) was prepared as an edible film forming the package. Next, a 22 cm × 22 cm agar film is cut into a 13 cm × 22 cm sheet (about 2.4 g), and each end of the sheet is sealed with a sealing machine (manufactured by Fuji Impulse Co., Ltd., model number: FR-450-2). Sealed to form a bag. The heating time for heat welding by this sealing machine can be set with a volume from “1” to “10”, and the volume is set to “4” to seal each end. And it puts into the bag which formed unwashed rice (Nishigata Koshihikari) measured to 1 go (about 140g), and sealed the opening of the bag with a sealing machine, and obtained the package concerning Example 1. .
実施例1に係る包装体として、図1及び図2で例示される包装体1と同様の構成を有する包装体を上記作製方法に従って作製した。具体的には、包装体を形成する可食フィルムとして22cm×22cmの寒天フィルム(伊那食品工業株式会社製、商品名:クレール100)を用意した。次に、22cm×22cmの寒天フィルムを13cm×22cmのシート(約2.4g)に切断し、当該シートをシール機(富士インパルス株式会社製、型番:FR-450-2)で各端部をシールして袋体を形成した。なお、このシール機による熱溶着の加熱時間は「1」~「10」のボリュームで設定可能であり、ボリューム「4」に設定して各端部のシールを行った。そして、1合(約140g)に計量した無洗米(新潟県産こしひかり)を形成した袋体に投入し、袋体の開口をシール機でシールして、実施例1に係る包装体を得た。 (Configuration of Example 1)
As a package according to Example 1, a package having a configuration similar to that of the
(試験内容)
実施例1に係る炊飯として、上記包装体を3つ作製し、3つの包装体を炊飯器(パナソニック株式会社製、型番:SR-KG051)に投入して炊飯を行った。当該炊飯には「ふつう(白米)」コース(炊飯時間:約48分)を利用した。一方、比較例1に係る炊飯として、3合に計量した無洗米(新潟県産こしひかり、上記と同様)と共に2gの粉末寒天(伊那食品工業株式会社製、商品名:ごはんに寒天)を炊飯器(パナソニック株式会社製、型番:SR-KG051)に投入して炊飯を行った。上記実施例1と同様に、当該炊飯には「ふつう(白米)」コース(炊飯時間:約48分)を利用した。 (contents of the test)
As the rice cooking according to Example 1, three of the above-mentioned packaging bodies were produced, and the three packaging bodies were put into a rice cooker (manufactured by Panasonic Corporation, model number: SR-KG051) to perform rice cooking. The “normal (white rice)” course (rice cooking time: about 48 minutes) was used for the cooking rice. On the other hand, as cooked rice according to Comparative Example 1, 2 g of powdered agar (manufactured by Ina Food Industry Co., Ltd., trade name: rice to agar) together with unwashed rice (Koshihikari from Niigata Prefecture, the same as above) weighed in 3 gos (Panasonic Co., Ltd., model number: SR-KG051) was added to cook rice. As in Example 1 above, the “normal (white rice)” course (rice cooking time: about 48 minutes) was used for the rice cooking.
実施例1に係る炊飯として、上記包装体を3つ作製し、3つの包装体を炊飯器(パナソニック株式会社製、型番:SR-KG051)に投入して炊飯を行った。当該炊飯には「ふつう(白米)」コース(炊飯時間:約48分)を利用した。一方、比較例1に係る炊飯として、3合に計量した無洗米(新潟県産こしひかり、上記と同様)と共に2gの粉末寒天(伊那食品工業株式会社製、商品名:ごはんに寒天)を炊飯器(パナソニック株式会社製、型番:SR-KG051)に投入して炊飯を行った。上記実施例1と同様に、当該炊飯には「ふつう(白米)」コース(炊飯時間:約48分)を利用した。 (contents of the test)
As the rice cooking according to Example 1, three of the above-mentioned packaging bodies were produced, and the three packaging bodies were put into a rice cooker (manufactured by Panasonic Corporation, model number: SR-KG051) to perform rice cooking. The “normal (white rice)” course (rice cooking time: about 48 minutes) was used for the cooking rice. On the other hand, as cooked rice according to Comparative Example 1, 2 g of powdered agar (manufactured by Ina Food Industry Co., Ltd., trade name: rice to agar) together with unwashed rice (Koshihikari from Niigata Prefecture, the same as above) weighed in 3 gos (Panasonic Co., Ltd., model number: SR-KG051) was added to cook rice. As in Example 1 above, the “normal (white rice)” course (rice cooking time: about 48 minutes) was used for the rice cooking.
それぞれで炊飯された米飯を20代~60代の男女で構成されたメンバーで試食官能テストによる食味評価を行った。具体的には、米粒のつや、白さ、香り、甘味、粘り、弾力及びうまみの各評価項目について5段階評価で回答を求め、全ての評価項目について36人から回答を得ることができた。その結果を図6に示す。
The taste of the cooked rice was evaluated by a taste sensory test with members composed of men and women in their 20s and 60s. Specifically, for each evaluation item of rice grain gloss, whiteness, fragrance, sweetness, stickiness, elasticity, and umami, answers were obtained in a five-step evaluation, and responses were obtained from 36 people for all evaluation items. The result is shown in FIG.
図6は、各評価項目について得た評価点の平均値を示す(小数点第三位で四捨五入)。上記試食官能テストの結果では、つや、白さ及び粘りについては、寒天粉末を用いた比較例1のほうが寒天フィルムで包装した実施例1よりも優れていることが示された。また、香りについては、実施例1及び比較例1は同等程度であることが示された。更に、甘味、弾力及びうまみについては、実施例1のほうが比較例1よりも優れていることが示された。
Fig. 6 shows the average value of evaluation points obtained for each evaluation item (rounded to the second decimal place). As a result of the taste sensory test, it was shown that Comparative Example 1 using agar powder was superior to Example 1 packaged with an agar film in terms of gloss, whiteness and stickiness. Moreover, about fragrance, Example 1 and Comparative Example 1 were shown to be comparable. Furthermore, regarding sweetness, elasticity and umami, Example 1 was shown to be superior to Comparative Example 1.
この結果は、寒天フィルムで無洗米を包装した実施例1のほうが寒天粉末を用いた比較例1よりも炊き上がった米飯に偏りなく寒天を付着させることができることに起因するものと推測される。すなわち、実施例1では、炊き上がった米飯に偏りなく寒天が付着することにより、米本来のつや及び白さが全体的に損なわれ、これにより、つや及び白さに対する評価が比較例1よりも低くなったと推測される。一方で、実施例1では、炊き上がった米飯に偏りなく寒天が付着することにより、部分的ではなく全体的に米粒の食味が改善され、これにより、甘味、弾力及びうまみに対する評価が比較例1よりも高くなったと推測される。
This result is presumed to be due to the fact that Example 1 in which unwashed rice was packaged with an agar film was able to adhere agar to cooked rice more evenly than Comparative Example 1 using agar powder. That is, in Example 1, the agar adheres to the cooked cooked rice without any bias, so that the original gloss and whiteness of the rice are impaired as a whole. Presumed to be lower. On the other hand, in Example 1, the agar adheres to the cooked cooked rice without any bias, so that the taste of the rice grains is improved as a whole, not partially, whereby the evaluation of sweetness, elasticity and umami is comparative example 1. It is estimated that it became higher.
特に、上記官能テストの結果では、弾力及びうまみに関して、寒天フィルムを用いた実施例1は寒天粉末を用いた比較例1よりも飛躍的に改善されることが示された。そのため、無洗米の包装体を寒天フィルムで形成することは、炊飯の手間を簡略化することに留まらず、無洗米の食味を改善することに非常に効果的であることが分かった。
In particular, as a result of the above sensory test, it was shown that Example 1 using an agar film was dramatically improved in comparison with Comparative Example 1 using an agar powder in terms of elasticity and umami. Therefore, it turned out that forming a rinse-free rice package with an agar film is very effective in improving the taste of wash-free rice as well as simplifying the cooking process.
<実験2>
次に、上記実施例1に粉末寒天を2g加えた実施例2、上記実施例1に難消化性デキストリンの粉末を6g加えた実施例3、及び無洗米そのものを炊飯した比較例2を準備し、それぞれの炊き上がりのご飯に含まれる成分の分析を行った(実験2)。 <Experiment 2>
Next, Example 2 in which 2 g of powdered agar was added to Example 1 above, Example 3 in which 6 g of powder of indigestible dextrin was added to Example 1 above, and Comparative Example 2 in which rice was washed with no-washed rice itself were prepared. The components contained in each cooked rice were analyzed (Experiment 2).
次に、上記実施例1に粉末寒天を2g加えた実施例2、上記実施例1に難消化性デキストリンの粉末を6g加えた実施例3、及び無洗米そのものを炊飯した比較例2を準備し、それぞれの炊き上がりのご飯に含まれる成分の分析を行った(実験2)。 <
Next, Example 2 in which 2 g of powdered agar was added to Example 1 above, Example 3 in which 6 g of powder of indigestible dextrin was added to Example 1 above, and Comparative Example 2 in which rice was washed with no-washed rice itself were prepared. The components contained in each cooked rice were analyzed (Experiment 2).
(実施例2、3の構成)
実施例2に係る包装体として、上記実施例1と同様に、寒天フィルムを原料とする13cm×22cmのシート(約2.4g)で袋体を形成した。そして、1合(約140g)に計量した無洗米(新潟県産こしひかり)と小片の寒天フィルムで包んだ粉末寒天を2gとを形成した袋体に投入し、袋体の開口をシール機でシールして、実施例2に係る包装体を得た。 (Configuration of Examples 2 and 3)
As a package according to Example 2, similarly to Example 1, a bag was formed from a 13 cm × 22 cm sheet (about 2.4 g) made from an agar film. Then, we put unwashed rice (Koshihikari from Niigata Prefecture) weighed into 1 unit (about 140 g) and 2 g of powdered agar wrapped in a piece of agar film into a bag body and sealed the opening of the bag body with a sealing machine Thus, a package according to Example 2 was obtained.
実施例2に係る包装体として、上記実施例1と同様に、寒天フィルムを原料とする13cm×22cmのシート(約2.4g)で袋体を形成した。そして、1合(約140g)に計量した無洗米(新潟県産こしひかり)と小片の寒天フィルムで包んだ粉末寒天を2gとを形成した袋体に投入し、袋体の開口をシール機でシールして、実施例2に係る包装体を得た。 (Configuration of Examples 2 and 3)
As a package according to Example 2, similarly to Example 1, a bag was formed from a 13 cm × 22 cm sheet (about 2.4 g) made from an agar film. Then, we put unwashed rice (Koshihikari from Niigata Prefecture) weighed into 1 unit (about 140 g) and 2 g of powdered agar wrapped in a piece of agar film into a bag body and sealed the opening of the bag body with a sealing machine Thus, a package according to Example 2 was obtained.
実施例2と同様に、実施例3に係る包装体として、寒天フィルムを原料とする13cm×22cmのシート(約2.4g)で袋体を形成した。そして、1合(約140g)に計量した無洗米(新潟県産こしひかり)と小片の寒天フィルムで包んだ難消化性デキストリンを6gとを形成した袋体に投入し、袋体の開口をシール機でシールして、実施例3に係る包装体を得た。
In the same manner as in Example 2, as a package according to Example 3, a bag body was formed of a sheet (about 2.4 g) of 13 cm × 22 cm made of agar film. Then, unwashed rice (Koshihikari made in Niigata Prefecture) weighed to 1 unit (about 140 g) and indigestible dextrin wrapped in a small piece of agar film were put into a bag formed with 6 g, and the opening of the bag was sealed The package according to Example 3 was obtained.
(試験内容)
実施例2及び3それぞれに係る炊飯として、上記包装体を2つ作製し、2つの包装体を炊飯器(パナソニック株式会社製、型番:SR-KG051)に投入して炊飯を行った。具体的には、2つの包装体と共に所定量の水を内釜に投入し、1時間浸漬した後に、「ふつう(白米)」コース(炊飯時間:約48分)で炊飯を行った。炊飯終了後には、炊き上がった米飯をしゃもじで混合し、20分間蒸らした。一方、比較例2に係る炊飯として、2合に計量した無洗米(新潟県産こしひかり、上記と同様)を炊飯器(パナソニック株式会社製、型番:SR-KG051)に投入して炊飯を行った。比較例2に係る炊飯条件は、上記実施例2及び3の炊飯条件と同じとした。 (contents of the test)
As the rice cooking according to each of Examples 2 and 3, two of the above packaging bodies were prepared, and the two packaging bodies were put into a rice cooker (manufactured by Panasonic Corporation, model number: SR-KG051) to perform rice cooking. Specifically, a predetermined amount of water was poured into the inner pot together with the two packaging bodies, and after soaking for 1 hour, rice was cooked in the “normal (white rice)” course (rice cooking time: about 48 minutes). After cooking, the cooked rice was mixed with rice scoop and steamed for 20 minutes. On the other hand, as cooked rice according to Comparative Example 2, washed rice (weighed in Niigata Prefecture, Koshihikari, similar to the above) weighed in two was put into a rice cooker (manufactured by Panasonic Corporation, model number: SR-KG051) and cooked. . The rice cooking conditions according to Comparative Example 2 were the same as the rice cooking conditions of Examples 2 and 3 above.
実施例2及び3それぞれに係る炊飯として、上記包装体を2つ作製し、2つの包装体を炊飯器(パナソニック株式会社製、型番:SR-KG051)に投入して炊飯を行った。具体的には、2つの包装体と共に所定量の水を内釜に投入し、1時間浸漬した後に、「ふつう(白米)」コース(炊飯時間:約48分)で炊飯を行った。炊飯終了後には、炊き上がった米飯をしゃもじで混合し、20分間蒸らした。一方、比較例2に係る炊飯として、2合に計量した無洗米(新潟県産こしひかり、上記と同様)を炊飯器(パナソニック株式会社製、型番:SR-KG051)に投入して炊飯を行った。比較例2に係る炊飯条件は、上記実施例2及び3の炊飯条件と同じとした。 (contents of the test)
As the rice cooking according to each of Examples 2 and 3, two of the above packaging bodies were prepared, and the two packaging bodies were put into a rice cooker (manufactured by Panasonic Corporation, model number: SR-KG051) to perform rice cooking. Specifically, a predetermined amount of water was poured into the inner pot together with the two packaging bodies, and after soaking for 1 hour, rice was cooked in the “normal (white rice)” course (rice cooking time: about 48 minutes). After cooking, the cooked rice was mixed with rice scoop and steamed for 20 minutes. On the other hand, as cooked rice according to Comparative Example 2, washed rice (weighed in Niigata Prefecture, Koshihikari, similar to the above) weighed in two was put into a rice cooker (manufactured by Panasonic Corporation, model number: SR-KG051) and cooked. . The rice cooking conditions according to Comparative Example 2 were the same as the rice cooking conditions of Examples 2 and 3 above.
そして、それぞれで炊飯された米飯を分析用試料とし、食品表示基準(平成27年内閣府令第10号)に基づき、以下の方法で、水分、たんぱく質、脂質、灰分、食物繊維及びナトリウムを定量し、炭水化物、エネルギー及び食塩相当量を算出した。100g当たりの試験結果を図7に示す。
・水分:常圧加熱乾燥法
・たんぱく質:ケルダール法(窒素・たんぱく質換算係数:5.95)
・脂質:酸分解法
・灰分:直接灰化法
・炭水化物:「計算式:100-(水分+たんぱく質+脂質+灰分)」
・糖質:「計算式:100-(水分+たんぱく質+脂質+灰分+食物繊維)」
・食物繊維:酵素-重量法(実施例3については、酵素-HPLC法)
・エネルギー:「計算式:エネルギー換算係数:たんぱく質、4;脂質、9;糖質、4;食物繊維;2」
・ナトリウム:原子吸光光度法
・食塩相当量:原子吸光光度法 Then, using the cooked rice as an analytical sample, the moisture, protein, lipid, ash, dietary fiber and sodium were quantified by the following method based on the food labeling standard (Cabinet Office Ordinance No. 10 of 2015). Carbohydrate, energy and salt equivalents were calculated. The test results per 100 g are shown in FIG.
・ Moisture: Atmospheric pressure drying method ・ Protein: Kjeldahl method (nitrogen / protein conversion factor: 5.95)
・ Lipid: Acid decomposition method ・ Ash content: Direct ashing method ・ Carbohydrate: “Calculation formula: 100- (water + protein + lipid + ash content)”
・ Carbohydrate: “Calculation formula: 100− (water + protein + lipid + ash content + dietary fiber)”
Dietary fiber: enzyme-gravimetric method (for Example 3, enzyme-HPLC method)
Energy: “Calculation formula: Energy conversion coefficient: protein, 4; lipid, 9; carbohydrate, 4; dietary fiber; 2”
・ Sodium: Atomic absorption photometry ・ Salt equivalent: Atomic absorption photometry
・水分:常圧加熱乾燥法
・たんぱく質:ケルダール法(窒素・たんぱく質換算係数:5.95)
・脂質:酸分解法
・灰分:直接灰化法
・炭水化物:「計算式:100-(水分+たんぱく質+脂質+灰分)」
・糖質:「計算式:100-(水分+たんぱく質+脂質+灰分+食物繊維)」
・食物繊維:酵素-重量法(実施例3については、酵素-HPLC法)
・エネルギー:「計算式:エネルギー換算係数:たんぱく質、4;脂質、9;糖質、4;食物繊維;2」
・ナトリウム:原子吸光光度法
・食塩相当量:原子吸光光度法 Then, using the cooked rice as an analytical sample, the moisture, protein, lipid, ash, dietary fiber and sodium were quantified by the following method based on the food labeling standard (Cabinet Office Ordinance No. 10 of 2015). Carbohydrate, energy and salt equivalents were calculated. The test results per 100 g are shown in FIG.
・ Moisture: Atmospheric pressure drying method ・ Protein: Kjeldahl method (nitrogen / protein conversion factor: 5.95)
・ Lipid: Acid decomposition method ・ Ash content: Direct ashing method ・ Carbohydrate: “Calculation formula: 100- (water + protein + lipid + ash content)”
・ Carbohydrate: “Calculation formula: 100− (water + protein + lipid + ash content + dietary fiber)”
Dietary fiber: enzyme-gravimetric method (for Example 3, enzyme-HPLC method)
Energy: “Calculation formula: Energy conversion coefficient: protein, 4; lipid, 9; carbohydrate, 4; dietary fiber; 2”
・ Sodium: Atomic absorption photometry ・ Salt equivalent: Atomic absorption photometry
図7は、上記成分分析の結果を示す。図7に示されるとおり、上記成分分析の結果では、実施例2で比較例2の2倍、実施例3では比較例2の約5倍の食物繊維が含まれることが分かった。一般的に、食物繊維の1日の摂取量の目標は20gとされている。これに対して、朝、昼、夜の3度の食事で、実施例3に係る米飯1膳(約150g)を食べたとすると、13.05gの食物繊維を米飯だけで摂取できる。すなわち、上記成分分析の結果から、実施例3によれば、米飯の食事だけで、食物繊維の1日の摂取量の目標の約6~7割を達成できることが分かった。
FIG. 7 shows the result of the component analysis. As shown in FIG. 7, the results of the component analysis indicated that Example 2 contained twice as many dietary fibers as Comparative Example 2 and Example 3 contained about 5 times as many dietary fibers as Comparative Example 2. Generally, the target of daily intake of dietary fiber is set to 20 g. On the other hand, if one meal (about 150 g) of rice according to Example 3 is eaten in three meals in the morning, noon and night, 13.05 g of dietary fiber can be ingested with only the rice. That is, from the results of the above component analysis, it was found that according to Example 3, about 60 to 70% of the target of daily intake of dietary fiber can be achieved with only a meal of cooked rice.
<まとめ>
現代社会の食生活では、食物繊維は不足しがちであり、また、米の消費量は年々減少傾向にある。これに対して、以上の実験1及び実験2の結果から、本発明によれば、炊き上がった米飯の食味を改善しつつ、食物繊維の摂取量を高めることができることが分かった。そのため、本発明は、食味の改善により米の消費量を増加させ、かつ、食物繊維の摂取量を高めることで食生活を改善することに貢献することができるものと期待する。更には、本発明の米飯による食生活により、高食物繊維の食事が維持され、スマートライフを促すことができるものと期待する。 <Summary>
In the dietary life of modern society, dietary fiber tends to be deficient, and rice consumption is decreasing year by year. On the other hand, from the results of theabove Experiment 1 and Experiment 2, it was found that according to the present invention, the intake of dietary fiber can be increased while improving the taste of cooked cooked rice. Therefore, the present invention is expected to contribute to improving the eating habits by increasing the consumption of rice by improving the taste and increasing the intake of dietary fiber. Furthermore, it is expected that a diet with high dietary fiber can be maintained and a smart life can be promoted by the dietary life of the cooked rice of the present invention.
現代社会の食生活では、食物繊維は不足しがちであり、また、米の消費量は年々減少傾向にある。これに対して、以上の実験1及び実験2の結果から、本発明によれば、炊き上がった米飯の食味を改善しつつ、食物繊維の摂取量を高めることができることが分かった。そのため、本発明は、食味の改善により米の消費量を増加させ、かつ、食物繊維の摂取量を高めることで食生活を改善することに貢献することができるものと期待する。更には、本発明の米飯による食生活により、高食物繊維の食事が維持され、スマートライフを促すことができるものと期待する。 <Summary>
In the dietary life of modern society, dietary fiber tends to be deficient, and rice consumption is decreasing year by year. On the other hand, from the results of the
1…包装体、
11…収容部、12…上シール部、13…右シール部、14…下シール部、
15…折り返し部、16…無洗米、
2…可食フィルム、21…折り返し線、22~24…シール線、
25…右側領域、26…左側領域、
3…袋体、31…開口、
5…食品パッケージ、51…本体部、511…収納部、52…仕切り部
1 ... Packaging body,
DESCRIPTION OFSYMBOLS 11 ... Accommodating part, 12 ... Upper seal part, 13 ... Right seal part, 14 ... Lower seal part,
15 ... turn-up part, 16 ... unwashed rice,
2 ... Edible film, 21 ... Folded line, 22-24 ... Sealed line,
25 ... right region, 26 ... left region,
3 ... bag, 31 ... opening,
5 ... food package, 51 ... main body, 511 ... storage, 52 ... partition
11…収容部、12…上シール部、13…右シール部、14…下シール部、
15…折り返し部、16…無洗米、
2…可食フィルム、21…折り返し線、22~24…シール線、
25…右側領域、26…左側領域、
3…袋体、31…開口、
5…食品パッケージ、51…本体部、511…収納部、52…仕切り部
1 ... Packaging body,
DESCRIPTION OF
15 ... turn-up part, 16 ... unwashed rice,
2 ... Edible film, 21 ... Folded line, 22-24 ... Sealed line,
25 ... right region, 26 ... left region,
3 ... bag, 31 ... opening,
5 ... food package, 51 ... main body, 511 ... storage, 52 ... partition
Claims (10)
- 炊飯の対象となる所定の穀類であって、所定量に計量した所定の穀物を用意する工程と、
シート状で水溶性の可食フィルムにより前記所定量の穀類を封入した包装体を作製する工程と、
前記包装体を水と共に炊飯釜に投入し炊飯する工程と、
を含む穀類の炊飯方法。 A predetermined cereal to be cooked rice, a step of preparing a predetermined grain measured in a predetermined amount;
Producing a package in which the predetermined amount of cereal is encapsulated by a sheet-like water-soluble edible film;
Adding the packaged body together with water to a rice cooker and cooking rice;
Rice cooking method including cereals. - 前記可食フィルムは寒天を原料とするフィルムである、
請求項1に記載の炊飯方法。 The edible film is a film made from agar.
The method of cooking rice according to claim 1. - 前記包装体には、前記所定の穀類の粒が通過しない大きさの1又は複数の孔が設けられている、
請求項1又は2に記載の炊飯方法。 The package is provided with one or a plurality of holes of a size that the predetermined grain of grain does not pass through.
The rice cooking method of Claim 1 or 2. - 炊飯の対象となる所定の穀類であって、所定量に計量した所定の穀類を用意する工程と、
シート状で水溶性の可食フィルムを一端部に開口を有する袋体に加工する工程と、
前記計量した穀類を前記開口から前記袋体の内部に投入する工程と、
当該穀類の投入後に前記開口をシールすることで、前記可食フィルムで形成され、前記所定量の穀類を封入した包装体であって、包装したまま前記穀類を炊飯可能な包装体を作製する工程と、
を含む穀類の包装体作製方法。 A predetermined cereal to be cooked rice, a step of preparing a predetermined cereal weighed in a predetermined amount;
Processing a sheet-like water-soluble edible film into a bag having an opening at one end; and
Throwing the weighed cereal into the bag through the opening;
Sealing the opening after the cereal is charged to form a package that is formed of the edible film and encloses the predetermined amount of cereal and that can be used to cook the cereal while being packaged When,
A method for producing a cereal package comprising: - 前記可食フィルムは寒天を原料とするフィルムである、
請求項4に記載の包装体作製方法。 The edible film is a film made from agar.
The package body manufacturing method of Claim 4. - 前記包装体には、前記所定の穀類の粒が通過しない大きさの1又は複数の孔が設けられている、
請求項4又は5に記載の包装体作製方法。 The package is provided with one or a plurality of holes of a size that the predetermined grain of grain does not pass through.
The package manufacturing method of Claim 4 or 5. - 炊飯の対象となる所定量の穀類と、
水溶性の可食フィルムで形成された、前記所定量の穀類を収容する収容部と、
前記収容部を密封するためのシール部と、
を備え、
包装したまま前記穀類を炊飯可能に構成された、
包装体。 A predetermined amount of cereal to be cooked,
A storage part that is formed of a water-soluble edible film and stores the predetermined amount of cereals;
A sealing portion for sealing the accommodating portion;
With
The rice grains can be cooked while being packaged,
Packaging body. - 前記可食フィルムは寒天を原料とするフィルムである、
請求項7に記載の包装体。 The edible film is a film made from agar.
The package according to claim 7. - 前記収容部には、前記穀類の粒が通過しない大きさの1又は複数の孔が設けられている、
請求項7又は8に記載の包装体。 The accommodating portion is provided with one or a plurality of holes having a size that the grain of the cereal does not pass through.
The package according to claim 7 or 8. - 請求項7から9のいずれか1項に記載の包装体を複数個収容する収納空間を形成する本体部と、
前記収納空間を複数の収納部に分割する仕切り部と、
を備え、
前記各包装体は、各包装体同士が互いに接触しないように、前記各収納部に個別に収容される、
食品パッケージ。
A main body forming a storage space for storing a plurality of packaging bodies according to any one of claims 7 to 9,
A partition part that divides the storage space into a plurality of storage parts;
With
Each package is individually stored in each storage unit so that the packages do not contact each other.
Food package.
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Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
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JPS6174386U (en) * | 1984-10-22 | 1986-05-20 | ||
JPH01171442A (en) * | 1987-12-25 | 1989-07-06 | Chubu Jidoki Kk | Boiling of rice |
JPH0316885U (en) * | 1989-06-28 | 1991-02-20 | ||
JPH05192100A (en) * | 1992-01-20 | 1993-08-03 | Chugoku Resin Kk | Method for cooking rice and packaged body for rice cooking used in the same method |
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JPS6174386U (en) * | 1984-10-22 | 1986-05-20 | ||
JPH01171442A (en) * | 1987-12-25 | 1989-07-06 | Chubu Jidoki Kk | Boiling of rice |
JPH0316885U (en) * | 1989-06-28 | 1991-02-20 | ||
JPH05192100A (en) * | 1992-01-20 | 1993-08-03 | Chugoku Resin Kk | Method for cooking rice and packaged body for rice cooking used in the same method |
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