JP5719622B2 - Stick type instant beverage - Google Patents
Stick type instant beverage Download PDFInfo
- Publication number
- JP5719622B2 JP5719622B2 JP2011024483A JP2011024483A JP5719622B2 JP 5719622 B2 JP5719622 B2 JP 5719622B2 JP 2011024483 A JP2011024483 A JP 2011024483A JP 2011024483 A JP2011024483 A JP 2011024483A JP 5719622 B2 JP5719622 B2 JP 5719622B2
- Authority
- JP
- Japan
- Prior art keywords
- powder
- stick
- package
- powder additive
- beverage
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
Images
Landscapes
- Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
- Packages (AREA)
Description
本発明は、珈琲、紅茶等インスタント飲料粉末主材及び砂糖、ミルク等飲用時粉末添加材を一包として構成し、とくに飲用時粉末添加材をカプセル単位包装化することで飲用者嗜好に適した量を片手で摘まみながら投入調合可能とする携帯型インスタント飲料に関わる。 The present invention, coffee, constituted tea such instant beverage powder main material and sugar, milk, etc. drinking during powder additive as one package, and particularly suitable for drinkers preferences by encapsulation unit packing the drinking during powder additive Involved in portable instant beverages that can be dispensed and mixed while picking the amount with one hand.
珈琲、紅茶等を簡易的作成製法により飲む場合、公知である防湿処理等を為された紙製またはアルミフィルム等のスティック状の包装内に格納された粉末珈琲、紅茶などのインスタント飲料粉末主材と飲用者嗜好に合わせて前記同等の個別包装による砂糖、ミルク等の飲用時粉末添加材をカップ内等に追加投入混合し最適飲用状態とすることが一般的である。 When drinking coffee, black tea, etc. by a simple production method, the main ingredients of instant beverage powder such as powder coffee, tea, etc. stored in sticky packaging made of paper or aluminum film, etc., which has been subjected to a known moisture-proof treatment According to the taste of the drinker, it is common to add and mix powdered additives such as sugar and milk by the same individual packaging into the cup or the like to obtain the optimal drinking state.
しかし、インスタント飲料粉末主材と飲用時粉末添加材が別包となっている為、インスタント飲料本来の携帯性を疎外していた。また、投入後の粉末残によるテーブルへの散乱やスティック包装廃材の処理には多くの手数がかかることに重ね、各包材がそれぞれの専用メーカーであることから材質、カロリー、嗜好的状態を主材の特色を活かせる最良の選択が出来ない等、供給側・飲用者側双方に品質、工数、心理的負担がかかる問題点があった。 However, since the instant beverage powder main material and the powder additive at the time of drinking are packaged separately, the portability inherent to the instant beverage has been excluded. In addition, scattering of the powder residue after the input into the table and processing of stick packaging waste materials require a lot of work. There was a problem that quality, man-hours, and psychological burdens were imposed on both the supply side and the drinker side, such as being unable to make the best choice to make full use of the characteristics of the material.
この改善策としてインスタント飲料粉末主材と飲用時粉末添加材を混合して一包にされた所謂混合製品が公知であるが、嗜好性を重要視する飲用者からは出来あい製品として敬遠されることとなり、またインスタント飲料粉末主材と飲用時粉末添加材の量を調整することは不可能となっていた。このような問題点を改善することを目的として、特開平7−52972号公報(特許文献1)に表面に複数の透孔を形成した筒状の外ケースと、中にコーヒー豆を挽いて得たコーヒー粉,紅茶等の飲料用原料を収容したメッシュ,不織布等からなる中袋の構成をとり砂糖、ミルクはケース内格納されキャップを外し添加する構成が開示されている。
しかし、このインスタント飲料も飲料粉末主材と飲用時粉末添加材の最適量を飲用者意思により選択する余地はなく飲用までに手数がかかる等問題点があった。
Although so-called mixed products that are in one package by mixing an instant beverage powder main member and drinking during powder additive as this improvement are known, are avoided as product Ai possible from potable who emphasize palatability In addition, it was impossible to adjust the amounts of the instant beverage powder main ingredient and the powder additive during drinking. For the purpose of improving such problems, JP-A-7-52972 (Patent Document 1) obtained by grinding a coffee bean into a cylindrical outer case having a plurality of through holes formed on the surface thereof. A configuration is disclosed in which an inner bag made of mesh, non-woven fabric, etc. containing beverage materials such as coffee powder and tea is taken, sugar and milk are stored in the case, the cap is removed and added.
However, this instant beverage also has a problem such that there is no room for selecting the optimum amount of the beverage powder main ingredient and the powder additive at the time of drinking, and it takes time to drink.
本発明は上記問題を解決すべく、粉末タイプのインスタント飲料を飲む時、飲料粉末主材と複数分包した粉末添加材を一包化包装することにより、包装の簡略化と嗜好に合わせた砂糖、ミルクなどの添加材量の混合を可能とするものである。 The present invention is to solve the above problems, when the drink powder type instant beverages by one encapsulated packaging beverage powders main members and a plurality packing powder additive, were combined to simplify and preferences packaging sugar It enables mixing of the amount of additives such as milk.
本発明のスティック型インスタント飲料は、インスタント飲料粉末主材と飲用時粉末添加材を一包化すると共に、内包される飲用時粉末添加材はさらに定量毎に包装体(ハードカプセル)に封入されて複数個収容される構成を具備している。 Stick instant beverage of the present invention, the instant beverage powder main member and drinking during powder additive as well as one encapsulated drinking during powder additive to be encapsulated is further sealed in a package (hard capsules) per quantification plurality It is configured to be accommodated individually.
本発明の片手2指動作で開封できるスティック型インスタント飲料は、飲用者嗜好に適した飲料粉末添加材料の混合を可能とする。 The stick-type instant beverage that can be opened by one-finger two-hand operation of the present invention enables mixing of beverage powder additive materials suitable for drinker preferences.
本発明の実施の形態例を図面を参照して詳述する。
図1は本発明の概念図である。
本発明は珈琲、紅茶等インスタント飲料粉末主材1.2及び砂糖、ミルク等飲用時粉末添加材1.3,1.4,1.5を外包装体1.1内に収容してスティック形状としている。外包装体1.1は周知である防湿処理等を施した紙製またはアルミフィルム等で形成する。
外包装体1.1の下端縁には、鋏などの切断用具を用いることなく切断可能な切断誘導切込み1.6を配設し、上端縁にも同様な切断誘導切込み1.7を配設している。
Embodiments of the present invention will be described in detail with reference to the drawings.
FIG. 1 is a conceptual diagram of the present invention.
The present invention is coffee, stick housed tea such instant beverage powder Base material 1.2 and sugar, milk, etc. drinking during powder additive 1.3, 1.4, 1.5 in the outer wrapper in 1.1 shape It is said. Outer wrapper 1.1 is formed by paper or aluminum films were subjected to a moisture-proof treatment and the like are well known.
The lower edge of the outer wrapper 1.1, a cleavable cleavage-inducing cut 1.6 arranged without using a cutting tool such as scissors, arranged similar cleavage-inducing cut 1.7 to the upper edge doing.
砂糖、ミルクなどの飲用時粉末添加材1.3,1.4,1.5は定量ずつ包装体(以後ハードカプセルという)に封入(収納)されている。粉末状で外包装体1.1に収容されているインスタント飲料粉末主材1.2と、包装体(ハードカプセル)2に封入されている複数の飲用時粉末添加材1.3,1.4,1.5は、カプセルにより完全に区画され、各材同志の匂いの移行及び粉末の混入・変質を防止している。
ハードカプセル2の材質については医用薬剤に使用される動物性ゼラチン、植物性トウモロコシを原料プルラン、針葉樹や綿などの繊維を原料としたセルロース誘導体HPMC植物性が望ましい。HPMCは高価であるが乾燥状態での割れに強く、特に好ましい。食品安全性については薬剤仕様の規格品を使用することにより障害は極めて少ない。また、ハードカプセルはインスタント飲料作成時の適温水に溶解可能な素材である。
Powdered additives 1.3, 1.4, 1.5 such as sugar and milk are encapsulated (stored) in packages (hereinafter referred to as “hard capsules”). Instant beverage powder Base material 1.2 in powder form is accommodated in the outer package 1.1, packaging (hard capsule) of the plurality being enclosed in 2 drink during powder additive 1.3, 1.4, 1.5 is completely demarcated by capsules to prevent odor transfer and mixing / deterioration of powders among the materials.
The material of the
図1、図3、図4はスティック型インスタント珈琲包装内にグラニュー糖1.3を500mg封入したハードカプセル2個,グラニュー糖1.4を500mg封入したハードカプセル2個、粉ミルク1.5を500mg封入したハードカプセル2個を順次格納した例を示す。
上記のように、飲用時粉末添加材1.3〜1.5は定量ずつカプセル2に格納されている。図2に示す如く、外包装体1.1表面に前記各材の収納グラム数やカロリー数2.1〜2.3等を正確に明記することにより、飲用者の嗜好や健康状態に合わせて使用量を適正化することが可能となる。
1, 3, and 4 show two hard capsules containing 500 mg of granulated sugar 1.3, two hard capsules containing 500 mg of granulated sugar 1.4, and 500 mg of powdered milk 1.5 in a stick-type instant koji package An example in which two hard capsules are sequentially stored is shown.
As described above, the powder additive materials 1.3 to 1.5 at the time of drinking are stored in the
次に実際の使用方法を図5、図6、図7、図8により順次説明する。
各図は珈琲スティック包装を例としているが、本発明は飲料粉末主材、飲用時粉末添加材の種類、カプセル数、カプセル内格納容量を限定するものではない。以下飲料粉末主材としてインスタント珈琲を使用する例を示す。
Next, the actual method of use will be described in order with reference to FIGS.
Although each figure shows a bag stick packaging as an example, the present invention does not limit the main ingredient of beverage powder, the type of powder additive at the time of drinking, the number of capsules, and the storage capacity in the capsule. An example of using instant koji as a beverage powder main material is shown below.
図5は飲用者が珈琲のみを嗜好する、所謂ブラック派の使用を示す。
先ず、スティック下端縁の切断誘導切込み1.6を切断して外包装体1.1を開封する。片手2指動作で、例えば親指と人差し指で、最下部に位置する添加材1.3を外包装体1.1上から押圧しながら、スティックを上下動作する。この動作により最下部の添加材1.3は指圧により落下することなく、添加材1.3より下部に収容されている粉末主材(珈琲粉)1.2が落下する。
このように、外包装体1.1に内包した飲料粉末主材1.2である珈琲のみをカップ1.8等に投下して熱湯を注ぐことで、ブラック派嗜好珈琲飲料とする。
FIG. 5 shows the use of the so-called black school, where the drinker prefers only strawberries.
First, to open the outer package body 1.1 by cutting the cleavage-inducing notch 1.6 of the stick lower edge. With one-hand two-finger operation, for example, with the thumb and index finger, the stick is moved up and down while pressing the additive 1.3 located at the bottom from the outer packaging body 1.1. By this operation, the lowermost additive material 1.3 does not fall due to finger pressure, but the powder main material (slag flour) 1.2 housed below the additive material 1.3 falls.
Thus, by pouring the boiling water dropped only coffee is a beverage powder Base material 1.2 was enclosed in an outer wrapper 1.1 cup 1.8, etc., and black faction preference coffee beverage.
図6は飲用者が珈琲と少量の砂糖を嗜好する、所謂甘味抑え派の使用を示す。
スティック下端を開封した後、右手親指と人差し指などによる片手2指による動作で、外包装体1.1上から、下から2番目に位置する添加材1.4を押圧しながらスティックを上下動作し、外包装体に内包した飲料粉末主材珈琲1.2と最下部に位置する飲用時粉末添加材である砂糖(500mg)カプセル1.3をカップ1.8等に投下して熱湯を注ぐことで、甘味抑え派嗜好珈琲飲料とする。
FIG. 6 shows the use of a so-called sweetness suppressor, where the drinker prefers candy and a small amount of sugar.
After opening the stick lower end, in operation by one
図7は飲用者が珈琲と通常の砂糖を嗜好する所謂一般派の使用を示す。
スティック下端を開封した後、片手親指と人差し指などの2指動作で外包装体1.1上から、粉ミルクなどの粉末添加材1.5を押圧しながらスティックを上下動作し外包装体1.1に内包した飲料粉末主材珈琲1.2と、飲用時粉末添加材である砂糖カプセル(500mg)1.3および砂糖カプセル(500mg)1.4を、カップ1.8等に投下して熱湯を注ぐことで、一般派嗜好珈琲飲料とする。
FIG. 7 shows the use of so-called generalists who prefer drinkers to candy and normal sugar.
After opening the stick lower end, one hand thumb and over the outer wrapper 1.1 2 finger operation, such as the index finger, and down motion of the stick while pressing the powder additive 1.5, such as milk powder outside packaging 1.1 Beverage powder main ingredient 珈 琲 1.2 encased in, sugar capsule (500 mg) 1.3 and sugar capsule (500 mg) 1.4, which are powder additives at the time of drinking, are dropped into a cup 1.8 or the like to add boiling water. By pouring, it becomes a general taste-paste drink.
図8は飲用者が珈琲とミルクのみを嗜好する所謂ミルクのみ入れる場合を示す。
図5で説明したように片手2指動作で珈琲粉のみをカップに落下させた後、スティック上端縁の切断誘導切込み1.7よりスティックを切断して開封する。外包装体1.1を上下逆として、投入しない砂糖カプセル(飲用添加材)1.4を押圧しながらスティックを上下動作し外包装体に内包した上端に近い飲料粉末添加材1.5であるミルクのみをカップ1.8等に落下させて熱湯を注ぐことで、ミルクのみ入れる派嗜好珈琲飲料とする。
FIG. 8 shows a case where a drinker puts only so-called milk that prefers only straw and milk.
As described with reference to FIG. 5, after dropping only the starch into the cup by one-handed two-finger operation, the stick is cut and opened from the cutting guide cut 1.7 at the upper edge of the stick. The outer packaging body 1.1 is turned upside down, and the beverage powder additive material 1.5 close to the upper end enclosed in the outer packaging body by moving the stick up and down while pressing a sugar capsule (drinking additive material) 1.4 not to be charged. By dropping only milk into a cup 1.8 etc. and pouring hot water, it becomes a group-preferred soup drink containing only milk.
前記図5、図6、図7、図8に示す使用法に関わらず、本発明の珈琲スティック(外包装体1.1)の誘導切込み1.6を切断し、収容材の全量をカップ1.8等に投入することは勿論可能である。
本発明の飲用時粉末添加材は定量毎に1以上のハードカプセルに封入されているので、カップ1.8等への各飲用時粉末添加材投入の際、図2に示す外包装体収容内容に従い、各ハードカプセルを希望量選択することにより飲用者の目的に沿った飲料を作ることが可能であり、嗜好、健康面へのより細やかな配慮を達成できる。
Regardless of the usage shown in FIG. 5, FIG. 6, FIG. 7, and FIG. 8, the guide cut 1.6 of the scissors stick (outer packaging body 1.1) of the present invention is cut, and the entire amount of the containing material is
Since drinking during powder additive of the present invention is encapsulated into one or more hard capsules for each quantification, during each drinking during powder additive introduced into the cup 1.8, etc., in accordance with the outer wrapping material storing contents shown in FIG. 2 By selecting the desired amount of each hard capsule, it is possible to make a beverage that meets the purpose of the drinker, and it is possible to achieve a finer consideration for taste and health.
図2に示す外包装体の表面に記載する内容は一例であり、記述内容を限定するものではない。
さらに、スティック状外包装体1.1に収容する飲料粉末主材1.2の量、粉末添加材収容量、およびカプセルの個数は、上記形態例に限定されるものではない。
The contents described on the surface of the outer packaging body shown in FIG. 2 is an example, not intended to limit the description contents.
Furthermore, the amount of beverage powder Base material 1.2 for accommodating a stick-like outer packaging 1.1, powder additive storage amount, and the number of capsules is not intended to be limited to the above embodiments.
1.1 外包装体
1.2 飲料粉末主材
1.3 飲用時粉末添加材
1.4 飲用時粉末添加材
1.5 飲用時粉末添加材
1.6 切断誘導切り込み
1.7 切断誘導切り込み
1.8 カップ
1.1 the outer wrapper 1.2 beverage powder Base material 1.3 drinking during powder additive material 1.4 drinking during powder additive material 1.5 drinking during powder additive 1.6 splitting guide notch 1.7
Claims (4)
前記飲用時粉末添加材は、粉末添加材毎に水に溶解可能な包装体に収容されて前記外包装体に複数個格納されており、前記飲料粉末主材を収容しているステイック型外包装体は、前記粉末添加材を収容した包装体を同一内容物毎に順次格納してなるスティック型インスタント飲料。 A beverage powder main ingredient such as powder cake and black tea, and a powder additive during drinking such as sugar and milk are contained in an outer package and configured into a stick shape,
The drinking during powder additives, for each powder additive is housed in a dissolvable packaging in water are plurality stored in the outer package, accommodated to have stick-type outer packaging the beverage powder main members The body is a stick-type instant beverage in which the package containing the powder additive is sequentially stored for each identical content .
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2011024483A JP5719622B2 (en) | 2011-02-07 | 2011-02-07 | Stick type instant beverage |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2011024483A JP5719622B2 (en) | 2011-02-07 | 2011-02-07 | Stick type instant beverage |
Publications (3)
Publication Number | Publication Date |
---|---|
JP2012162299A JP2012162299A (en) | 2012-08-30 |
JP2012162299A5 JP2012162299A5 (en) | 2013-11-14 |
JP5719622B2 true JP5719622B2 (en) | 2015-05-20 |
Family
ID=46842126
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2011024483A Active JP5719622B2 (en) | 2011-02-07 | 2011-02-07 | Stick type instant beverage |
Country Status (1)
Country | Link |
---|---|
JP (1) | JP5719622B2 (en) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR101775596B1 (en) * | 2014-10-28 | 2017-09-19 | 안효산 | Coffee mix for one time |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS50153283U (en) * | 1974-06-06 | 1975-12-19 | ||
JPS61164964A (en) * | 1985-01-09 | 1986-07-25 | 野垣内 寛 | Baggy sealing vessel for solid, granular body, powdered body, liquid, etc. |
JPH069489U (en) * | 1992-07-09 | 1994-02-08 | 秀樹 鶴間 | Beverages containing tea and coffee added |
JP2000325020A (en) * | 1999-05-18 | 2000-11-28 | Rootasu:Kk | Production of chai |
JP2001204453A (en) * | 2000-01-19 | 2001-07-31 | Teikoku Seiyaku Co Ltd | Capsule containing powder for drink |
-
2011
- 2011-02-07 JP JP2011024483A patent/JP5719622B2/en active Active
Also Published As
Publication number | Publication date |
---|---|
JP2012162299A (en) | 2012-08-30 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
ES2364706T3 (en) | CULINARY CAPSULE. | |
JP2009005656A (en) | Food product attached with raw material | |
JP5279179B2 (en) | Instant noodle packaging | |
TWM570062U (en) | Beverage cup | |
JP5719622B2 (en) | Stick type instant beverage | |
JP2012162299A5 (en) | ||
KR101291375B1 (en) | Manufacturing method for steamed rice burger with seasoning and it's manufacturing device | |
JP3124287U (en) | Seasoning powder and particulate packaging sheet | |
JP6608379B2 (en) | Method for cooking cereals such as non-washed rice, method for preparing package, package and food package | |
CN104260991A (en) | Edible paper packing of fluid or semifluid food | |
KR101472515B1 (en) | Packing method with instant food using capsules | |
EP3203849B1 (en) | Edible article | |
CN208775389U (en) | The fresh-keeping packaging of the quantitative Tu Zui of band | |
KR101479394B1 (en) | Sugar adjustable instant food | |
KR102459969B1 (en) | Seaweed powder manufacturing method and its packaging system | |
CN210619002U (en) | Convenient nutritious fast food suit | |
JP3115067U (en) | Health tea pack | |
JP2018029512A (en) | Method for manufacturing boiled noodle in vertically elongated type cup | |
JP2008162687A (en) | Drinking bottle container and small container that can be attached/detached to/from same | |
JP3174748U (en) | Miso soup stock container | |
KR20150004647U (en) | coffee-mix Separated sugar | |
JPH0745190Y2 (en) | Stick-shaped confectionery that contains instant beverage ingredients | |
JP3128761U (en) | Amanatto with shaking container | |
KR20120004466U (en) | coffee-mix including coffee-stick | |
CN109466865A (en) | The beverage bottle of multi-selection |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
RD02 | Notification of acceptance of power of attorney |
Free format text: JAPANESE INTERMEDIATE CODE: A7422 Effective date: 20130213 |
|
A521 | Written amendment |
Free format text: JAPANESE INTERMEDIATE CODE: A523 Effective date: 20131001 |
|
A621 | Written request for application examination |
Free format text: JAPANESE INTERMEDIATE CODE: A621 Effective date: 20131001 |
|
A977 | Report on retrieval |
Free format text: JAPANESE INTERMEDIATE CODE: A971007 Effective date: 20140522 |
|
A131 | Notification of reasons for refusal |
Free format text: JAPANESE INTERMEDIATE CODE: A131 Effective date: 20140701 |
|
A521 | Written amendment |
Free format text: JAPANESE INTERMEDIATE CODE: A523 Effective date: 20140901 |
|
TRDD | Decision of grant or rejection written | ||
A01 | Written decision to grant a patent or to grant a registration (utility model) |
Free format text: JAPANESE INTERMEDIATE CODE: A01 Effective date: 20150317 |
|
A61 | First payment of annual fees (during grant procedure) |
Free format text: JAPANESE INTERMEDIATE CODE: A61 Effective date: 20150323 |
|
R150 | Certificate of patent or registration of utility model |
Ref document number: 5719622 Country of ref document: JP Free format text: JAPANESE INTERMEDIATE CODE: R150 |
|
R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
S531 | Written request for registration of change of domicile |
Free format text: JAPANESE INTERMEDIATE CODE: R313531 |
|
R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
R350 | Written notification of registration of transfer |
Free format text: JAPANESE INTERMEDIATE CODE: R350 |