WO2016034440A1 - Fonctionnement d'une unité de traitement d'aliments et unité de traitement d'aliments - Google Patents

Fonctionnement d'une unité de traitement d'aliments et unité de traitement d'aliments Download PDF

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Publication number
WO2016034440A1
WO2016034440A1 PCT/EP2015/069266 EP2015069266W WO2016034440A1 WO 2016034440 A1 WO2016034440 A1 WO 2016034440A1 EP 2015069266 W EP2015069266 W EP 2015069266W WO 2016034440 A1 WO2016034440 A1 WO 2016034440A1
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WO
WIPO (PCT)
Prior art keywords
food
food treatment
modes
cleaning
boundary condition
Prior art date
Application number
PCT/EP2015/069266
Other languages
German (de)
English (en)
Inventor
Anna Bäcker
Janina Mehlert
Barbara Ranzenberger
Original Assignee
BSH Hausgeräte GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by BSH Hausgeräte GmbH filed Critical BSH Hausgeräte GmbH
Priority to EP15754197.0A priority Critical patent/EP3189279B1/fr
Publication of WO2016034440A1 publication Critical patent/WO2016034440A1/fr

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Classifications

    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C7/00—Stoves or ranges heated by electric energy
    • F24C7/08—Arrangement or mounting of control or safety devices
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C14/00—Stoves or ranges having self-cleaning provisions, e.g. continuous catalytic cleaning or electrostatic cleaning

Definitions

  • the invention relates to a method for operating a food treatment device with a food treatment room.
  • the invention also relates to a
  • Food treatment device is designed for performing the method.
  • the invention is particularly advantageously applicable to ovens, microwave ovens and / or steam treatment appliances.
  • DE 10 2006 020 883 A1 discloses a method for carrying out an at least partially automated cleaning process in a household electrical appliance, in particular in a household oven, in which the operator of the electric
  • domestic appliance via an associated with a machine control input device starts the at least partially automated cleaning process, which is output via the machine control at least one piece of information and displayed on a display device.
  • the method comprises the steps of: a) starting or automatically starting an assistance function for the execution of the cleaning operation by the operator by means of the input device as soon as the operator starts the at least partially automated cleaning operation by means of the input device; b) starting a dialogue operation by the machine control, in which all information required for the execution of the cleaning operation is displayed on the display device and in which the operator for inputting information and / or confirmation proposed
  • Action is requested via the input device; c) starting the
  • DE 40 17 628 A1 discloses a stove with pyrolytic self-cleaning, the muffle is operable by a arranged in at least one wall area heating element and possibly with additional convection heating, wherein the muffle is ventilated by a circulating air blower and equipped with means for pyrolytic self-cleaning, wherein a Pollution limit detection pyrolysis automatic system which controls pyrolytic self-cleaning, wherein the pollution limit-detecting pyrolysis automatic system consists of a limit value comparator and a pyrolysis drive, which are interconnected.
  • DE 100 15 760 C2 discloses a method for operating a cooking oven, in which by means of at least one heater a cooking chamber is heated, wherein each time the oven is used as an operating parameter in addition to the operating time of the heater and the temperature of the type of heater used and / or the type the selected operating program, each parameter is assigned a specific characteristic value, the characteristic values for determining at least one total value
  • Total value is equal to or greater than at least a predetermined limit, is given an indicating the time of an oven to be performed acoustic and / or visual signal.
  • DE 10 2009 059 263 A1 discloses a device, in particular beverage maker, steamer, laundry treatment appliance, oven, with a steam generator for generating steam from water and / or a hot water generator for producing hot water, with a water connection to a water supply device, with a device for Descaling of water-bearing or steam-carrying parts, in particular of the steam generator or the hot water generator and with a
  • Control device which is associated with the device for descaling, to put the device automatically in a state of descaling operation during a break in operation, after a shutdown or during a standby mode (standby mode).
  • the device for descaling the following means: a means for removing water from the water supply device via the water connection to during the Descaling operation to remove water from the water supply means, a means for treating the water withdrawn from the water supply means to lower the pH of the withdrawn water, and means for supplying treated water to the water-carrying or steam-carrying parts, in particular of the steam generator or of the hot water generator.
  • the object is achieved by a method for operating a
  • a meal treating apparatus having a food treatment room, wherein a first number n1 of activated food treatment modes of a first type satisfying at least a first boundary condition is counted, and if the first number n1 satisfies a predetermined criterion, at least one cleaning operation is initiated by the food treatment apparatus.
  • This method has the advantage that for determining when a cleaning process of the food treatment room should be carried out, no operating time since a last cleaning is used, but values of various parameters and conditions can be used as a first boundary conditions, their fulfillment individually or in combination only the at least trigger a cleaning action. Specifically, such a cleaning time may later be triggered, which saves costs and effort for a user.
  • it can be ensured by means of this method with simple means that the at least one cleaning action is triggered in such a timely manner that no functional impairment or even damage from contamination occurs on the food treatment device.
  • the method can be done by means of usual
  • the food processing device generally evaluates which functions and operating modes and how often the functions and operating modes have been selected or activated by an operator.
  • the food treatment appliance may in particular be a cooking appliance.
  • the cooking appliance may for example have an oven function, a microwave function and / or a
  • the food treatment device is in particular a household appliance. It is in particular an electrically operated device.
  • Food handling device may be a large household appliance or a compact device.
  • Understood operating mode of the food processing apparatus which is provided and adapted to treat food accommodated in the food treatment room.
  • the treatment of the food may include, for example, a certain cooking of the food.
  • a cooking mode may include a top heat, a bottom heat, or a hot air mode.
  • a meal handling mode may be microwave treatment and / or steam cooking.
  • no food handling mode may be a cleaning mode such as pyrolysis or ecolysis.
  • a warming mode may not be considered a meal handling mode.
  • Food treatment operating modes of a first type are understood to mean, in particular, a first set or group of predetermined food treatment operating modes. This first set or group may also include only a single meal handling mode.
  • the food-handling mode (s) of the first kind may in one variant comprise all the food-handling modes of the food-handling device.
  • a food treatment mode of the first kind is thus added to the first number n1 if at least one first boundary condition is or is fulfilled during its activation. The addition can eg by simple incrementation
  • the first constraint may also include activating the meal handling mode as such.
  • That the first number n1 satisfies a predetermined criterion may be e.g. include that the first number n1 reaches, falls below or exceeds a comparison value. This is equivalent to the statement that the number n1 of the food treatment operating modes of the first type, which satisfy the at least one boundary condition, has reached, undershot or exceeded a comparison value. Falling below may also include remaining below the reference value. Achieving,
  • Exceeding and / or undershooting at least one comparison value may also include entering and / or remaining in a predetermined value band around the comparison value.
  • the fact that the first number n1 satisfies a predetermined criterion may also include that a function value f (n1) calculated based on the first number n1 satisfies a predetermined criterion.
  • the at least one cleaning action may e.g. a spending a
  • the cleaning advice may be e.g. be displayed on a display unit of the food processing device as a text or symbol.
  • the at least one cleaning action may additionally or alternatively be used as an acoustic and / or optical signal, e.g. as a blinking signal.
  • the acoustic signal may e.g. be a sound or a voice output.
  • a note may be like a message over a network to a computer, a smartphone, or similar. of the user.
  • the at least one cleaning action may also include a cleaning procedure of the food handling device, e.g. as part of an automatic self-cleaning. It is an embodiment that the numbers counted by the first number n1
  • Food treatment modes include pollution-promoting food treatment modes.
  • at least one cleaning action can be easily triggered if the first number n1 of potentially polluting Food treatments reached or exceeded the comparison value. The more often so the food treatment room to carry out the typically
  • pollution-promoting food treatment modes of the first kind has been used, the sooner the at least one cleaning action is triggered.
  • Particularly easily determine the cleaning action e.g. by comparing the first number n1 with a predetermined comparison value.
  • weighting factors W may be, for example, a typical meal-handling mode of the first type.
  • the weighting factors W may be, for example, a typical meal-handling mode of the first type.
  • n1 (new): n1 (old) + 1 -W, where W can be chosen depending on a typical pollution. It is still an embodiment that a second number n2 of activated
  • Food treatment operating modes of a second type are counted, which meet at least a second boundary condition, and then, when the second number n2 and the first number n1 meet a predetermined criterion, the at least one cleaning action is triggered by the food handling device. This ensures that the triggering of the at least one cleaning action can be triggered even more precisely matched to contamination of the food treatment room, even without the
  • This embodiment comprises both that the second number n2 and the first number n1 must fulfill a respective criterion as well as that a combination of the second number n2 and the first number n1 must fulfill a criterion.
  • Food handling modes are typically pollution reducing. This makes it particularly easy to determine the triggering of the at least one cleaning action, e.g. by differentiating the first number with the second number and by comparing the difference with a predetermined comparison value.
  • Food handling modes are typically either polluting or pollution reducing. For a pollution of the
  • the triggering of the at least one cleaning action can be determined particularly easily, e.g. by quotienting the first number n1 with the second number n2 (that is to say, for example, by n1 / n2, n2 / n1 or a function thereof) and by comparing the quotient with a predetermined comparison value.
  • At least one food treatment mode of the first type of a food treatment mode of the second type corresponds, for example, a hot air operation. Whether this food treatment mode is counted by means of the first number n1 and / or the second number n2 may then depend on whether the at least one first boundary condition and / or the at least one second boundary condition
  • At least one food treatment mode is counted only by means of the first number n1 or is counted only by means of the second number n2.
  • at least one food treatment mode of operation may be considered which potentially only fosters pollution, but does not reduce pollution, or vice versa.
  • at least one boundary condition comprises reaching, exceeding and / or undershooting at least one predetermined temperature value as the comparison value. This embodiment has the advantage that it has been shown that the temperature has a significant influence on the
  • Falling below may also include staying below a temperature value. Reaching, exceeding and / or falling short of at least one temperature value may also include entering and / or remaining in a predetermined temperature band.
  • the first number n1 and / or the second number n2 may thus be increased, for example, if a first type or the second type (eg in an oven mode such as a hot air mode or in a top heat mode or grill mode) is used for a meal treatment mode or a second temperature value is reached, exceeded or undershot or remains.
  • the first and second temperature values may be the same or different.
  • the first temperature value may in particular be higher than the second temperature value. So the first number n1 may be increased if at one
  • the current temperature e.g. reaches or exceeds a first temperature value of 230 ° C.
  • the second number n2 may be increased, for example, if, during an oven operation, the current temperature reaches or exceeds a second temperature value of 100 ° C., but does not reach or exceed a further second temperature value of 180 ° C. for at least two minutes. For others
  • Food treatment modes of the first kind such as a combined Back / Dampfgar-Betrieb, may serve the same or different temperature values as comparison values.
  • a constraint can be time-dependent or time-independent. For example, given a time constraint, it may only be satisfied (and, for example, an associated number counted) if it is satisfied for a given, and in particular uninterrupted, time period. In other words, a constraint may be satisfied if it is additionally satisfied for at least a predetermined period of time.
  • a first boundary condition may include reaching or exceeding a predetermined temperature value, but counting a first number only if the predetermined temperature value has been reached or exceeded for at least fifteen minutes (interrupted or uninterrupted). In the case of a time-independent boundary condition, this is in particular independent of a period of its fulfillment. Time dependent and time independent constraints may also be used together, e.g. a time-dependent first boundary condition and a
  • the temperature value may be a temperature setpoint. This may e.g. be set by a user.
  • the temperature value may alternatively or - e.g. in the
  • the actual temperature value may be a temperature value applied or measured at a temperature sensor.
  • the temperature sensor may e.g. be in the food handling device, in particular in the food treatment room, built-temperature sensor.
  • the temperature sensor may be a temperature sensor installed on a ceiling of the food treatment room for controlling the temperature of the food treatment room.
  • the temperature sensed by him is also known as the "regulator temperature”.
  • the temperature sensor may also be a stand-alone sensor, e.g. a core temperature probe. It is yet another embodiment that at least one constraint
  • Achievement, exceeding and / or falling below at least one sensor measuring value comprises.
  • the sensor (which in particular is not a temperature sensor) likes
  • Sensor reading include. Reaching, exceeding and / or falling short of at least one sensor measured value may also be entering and / or entering
  • the sensor reading may be a directly measured value or a value derived therefrom, e.g. a temporal gas concentration gradient.
  • At least one boundary condition comprises activating at least one food treatment function.
  • the appliance function may also be a particular cooking program (e.g., "roast pork” or “french fries") or a particular setting of a cooking program (e.g., "crispy”) if the food handler is equipped with program automation. If, for example, a cooking program for a roast pork is activated, at least the first number n1 may be raised.
  • a cooking program may include one or more meal handling modes as respective sub-steps. These can be the same and / or different. Thus, a cooking program likes one or more hot air cooking steps and / or one or more
  • each of the food treatment operating modes or sub-steps can be counted individually. It is another development that the cooking program is counted analogous to a food treatment mode, if the at least one associated food treatment mode meets a predetermined boundary condition.
  • At least one further boundary condition comprises reaching, exceeding and / or falling below at least one function value inherent to the at least one cooking appliance function, e.g. a steam strength.
  • the at least one cleaning action is triggered when at least a third number of similar food treatment Operating modes of the first type is activated one after the other.
  • the effect of a sequence of (especially especially) pollution-promoting food treatment operating modes can be taken into account.
  • at least one may like
  • Cleaning action is triggered when an oven mode having a temperature higher than 230 ° C has been activated three consecutive times (i.e., without an intermediate soiling reducing food service mode). This may for example be done within a cooking program, the
  • Food treatment operating modes can represent partial steps of the cooking program. It is also an embodiment that the at least one cleaning action is triggered when at least a fourth number of meal-handling modes of the first type are activated within a fifth number of meal-treatment modes, e.g. three times an oven mode with a temperature of more than 230 ° C within five meal treatment modes. This may also be done, for example, within a cooking program, wherein the food treatment operating modes can represent partial steps of the cooking program.
  • the at least one number determined by the method (e.g., the first number n1, the second number n2, etc.) is preferably reset to zero. It is a continuing education that premature termination of the
  • the food treatment device may (for example, depending on the detected degree of soiling or after desired energy consumption) offer different cleaning processes, such as an energy-saving cleaning process and an intensive cleaning process or a cleaning process with different cleaning intensities such as light, medium or strong. If, after the criterion has been reached, no cleaning process is activated by the first number n1, the counting is advantageously continued. If a cleaning process is subsequently activated, it can be adapted to a number of activations of food treatment operating modes of the first type, which fulfills at least one first boundary condition, beyond the first number n1 after issuing the cleaning instruction.
  • the cleaning process may be performed at a higher cleaning intensity (eg, 'medium' rather than 'light' or 'strong' rather than 'medium') when a number of meal-handling modes of the first type, which is at least a first
  • the food treatment device or individual functions thereof may be blocked and released again only after a cleaning process has been carried out.
  • the lock may be triggered, for example, when a number of activations of food treatment modes of the first type that meets at least a first boundary condition exceeds a predetermined threshold beyond the first number after the cleaning instruction is issued.
  • the food handling device may be configured analogously to the method and gives the same advantages. It is an embodiment that the food handling device a
  • the self-cleaning function can be a reduction of device defects such. Avoid enamel damage or damage to a microwave antenna due to heavy soiling. Strength
  • the self-cleaning function comprises a liquid-based cleaning, e.g. by means of a projecting into the food treatment room
  • the liquid-based purification may be e.g. include exposure to water with or without cleaning additive or exposure to only one cleaner.
  • the food treatment device is therefore a pyrolysis device.
  • pyrolysis is the oven interior heated to about 500 ° C; At these temperatures, existing contaminants decompose.
  • the self-cleaning function includes an ecolysis process
  • the food treatment device is therefore an ecolyzer.
  • Ecolysis is a further development of pyrolysis. In ecolysis, due to their coarse structure, an optimized surface of the food treatment room has numerous
  • Oxygen storage contains temperatures of about 270 ° C sufficient to
  • An ecolysis surface may be found particularly on the back wall, on the side walls and on the ceiling of the oven.
  • Cleaning action can be maintained in particular the functionality of the cleaning-active Ecolyse- surface. If cleaned too late, there is a risk of irreversible damage to the ecology surface, so that cleaning of the surface can no longer take place and the surface is scuttling. Versottete
  • the food processing device may in particular comprise a control device on which the method can be carried out.
  • the control device may for this purpose have a corresponding evaluation function.
  • the controller may like one
  • Storage unit can store the number (s) and / or the number of cleaning operations determined in the context of the method. It is a continuing education that the
  • Control device is adapted to adjust at least one criterion for triggering the at least one cleaning process. For example, a user may individually adapt at least one criterion to their own usage behavior or to individual preferences or even suppress the triggering of the at least one cleaning action altogether.
  • the memory unit may in particular be an erasable, non-volatile memory, eg an EEPROM.
  • EEPROM erasable, non-volatile memory
  • Food treatment device in the form of a baking oven B.
  • the food treatment device is thus a cooking appliance. It is also a household appliance.
  • a user of a cooking mode is activated, namely in the following, without limiting the generality of a top heat or Grill Anlagensart.
  • a food treatment mode of a second type which fulfills at least one second boundary condition.
  • the grill mode is a meal-handling mode of both a first kind and a second kind.
  • Boundary condition is considered satisfied when a cooking chamber temperature (e.g., in the form of a controller temperature) exceeds 120 ° C, as indicated by branch "J".
  • the grill mode is then considered "polluting" and added to the number n2.
  • the second boundary condition in the method step S2 is not fulfilled (possibly still), as indicated by the branch "N", its fulfillment until the end of the
  • Grill mode checked If, for example, the grill mode is deactivated again before reaching the cooking chamber temperature of 120 ° C., no counting is carried out, since the grill operating mode is not contaminant-relevant up to this cooking chamber temperature.
  • the second boundary condition is considered satisfied when the oven temperature exceeds 230 ° C, as indicated by branch "J".
  • the grilling mode is then considered "polluting" and added to the number n1.
  • n1 represents a number of (under the corresponding first boundary conditions) pollution-promoting food handling modes
  • n2 a number of (under the corresponding second boundary conditions) pollution-relevant (i.e., pollution-promoting and / or pollution-reducing)
  • n2-n1 may correlate to the number of pollution reducing meal handling modes.
  • pollution-related food handling modes in relation to all contamination-relevant food treatment operating modes has reached or exceeded the threshold value Nb.
  • This can also be expressed in a simplified way in such a way that it is evaluated whether "comparatively many" pollution-relevant
  • a method step S8 At least one cleaning action is triggered, e.g. issued a notice to a user.
  • Step S6 follows. Rather, at least p more can now
  • the numbers n1 to n5 can be reset to the value "zero".
  • the cleaning procedure may be e.g. include Ecolyse, if the oven B is an Ecolyse device. If a cleaning procedure is not performed until the number n1 has considerably exceeded the comparison value Na (for example because a user is in default), a particularly intensive cleaning procedure may be carried out to achieve a thorough cleaning.
  • the method may be dispensed with the method steps S2, S3, S7, S9, S10 and S1 1. Also, only the S2, S3, S7 and S9 may be dispensed with, if necessary also one of the steps S10 or S1 1.
  • “on”, “an”, etc. may be taken to mean a singular or a plurality, in particular in the sense of “at least one” or “one or more” etc., unless this is explicitly excluded, e.g. by the expression “exactly one", etc.
  • a number may include exactly the specified number as well as a usual tolerance range, as long as this is not explicitly excluded.

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  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Combustion & Propulsion (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Electric Ovens (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Electric Stoves And Ranges (AREA)

Abstract

L'invention concerne un procédé (S1-S11) qui est utilisé pour faire fonctionner une unité de traitement d'aliments (B) pourvue d'un espace de traitement d'aliments ; on compte (S5) un premier nombre (n1) de modes de fonctionnement de traitement d'aliments activés d'un premier type qui satisfait à au moins une première condition aux limites (S4), et si le premier nombre (n1) satisfait à un critère prédéterminé (S6), au moins une action de nettoyage (S8) est déclenchée par l'unité de traitement d'aliments (B). L'unité de traitement d'aliments (B) pourvue d'un espace de traitement d'aliments est adaptée pour mettre en œuvre le procédé (S1-S11). L'invention est applicable de façon particulièrement avantageuse aux fours de cuisinière, aux fours à micro-ondes et/ou à des équipements de traitement à vapeur.
PCT/EP2015/069266 2014-09-03 2015-08-21 Fonctionnement d'une unité de traitement d'aliments et unité de traitement d'aliments WO2016034440A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
EP15754197.0A EP3189279B1 (fr) 2014-09-03 2015-08-21 Fonctionnement d'une unité de traitement d'aliments et unité de traitement d'aliments

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE102014217636.0A DE102014217636A1 (de) 2014-09-03 2014-09-03 Betreiben eines Speisenbehandlungsgeräts
DE102014217636.0 2014-09-03

Publications (1)

Publication Number Publication Date
WO2016034440A1 true WO2016034440A1 (fr) 2016-03-10

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EP (1) EP3189279B1 (fr)
DE (1) DE102014217636A1 (fr)
WO (1) WO2016034440A1 (fr)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102017206058A1 (de) 2017-04-10 2018-10-11 BSH Hausgeräte GmbH Bestimmen eines Verschmutzungsgrads in einem Garraum
EP3477205B1 (fr) 2017-10-25 2020-04-22 Diehl AKO Stiftung & Co. KG Appareil électroménager

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DE10015760A1 (de) * 2000-03-30 2001-10-11 Aeg Hausgeraete Gmbh Verfahren zum Betrieb eines Garofens sowie Garofen
WO2004087223A1 (fr) * 2003-03-31 2004-10-14 BSH Bosch und Siemens Hausgeräte GmbH Systeme catalyseur pour supprimer les odeurs
EP1953457A1 (fr) * 2007-01-30 2008-08-06 Rational AG Procédé destiné à nettoyer un appareil de traitement des aliments, en particulier en fonction d'un degré de nettoyage et appareil de traitement des aliments correspondant
DE102008048960A1 (de) * 2008-09-25 2010-04-01 Rational Ag Verfahren zum Reinigen eines Nahrungsmittelbehandlungsgerätes und Nahrungsmittelbehandlungsgerät hierfür

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DE4017628A1 (de) 1990-05-31 1991-12-05 Bosch Siemens Hausgeraete Herd mit pyrolytischer selbstreinigung
DE102006020883A1 (de) 2006-05-05 2007-11-15 Electrolux Home Products Corp. N.V. Verfahren zur Durchführung eines Reinigungsvorgangs in einem elektrischen Haushaltsgerät und elektrisches Haushaltsgerät
DE102009059263B4 (de) 2009-12-22 2013-05-02 Miele & Cie. Kg Gerät mit einer Vorrichtung zum Entkalken von wasserführenden und/oder dampfführenden Teilen
US9677769B2 (en) * 2012-02-02 2017-06-13 Convotherm Elektrogeraete Gmbh Flexible sequence control and method for automated cleaning system of a cooking device

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE10015760A1 (de) * 2000-03-30 2001-10-11 Aeg Hausgeraete Gmbh Verfahren zum Betrieb eines Garofens sowie Garofen
WO2004087223A1 (fr) * 2003-03-31 2004-10-14 BSH Bosch und Siemens Hausgeräte GmbH Systeme catalyseur pour supprimer les odeurs
EP1953457A1 (fr) * 2007-01-30 2008-08-06 Rational AG Procédé destiné à nettoyer un appareil de traitement des aliments, en particulier en fonction d'un degré de nettoyage et appareil de traitement des aliments correspondant
DE102008048960A1 (de) * 2008-09-25 2010-04-01 Rational Ag Verfahren zum Reinigen eines Nahrungsmittelbehandlungsgerätes und Nahrungsmittelbehandlungsgerät hierfür

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EP3189279A1 (fr) 2017-07-12
EP3189279B1 (fr) 2020-10-07
DE102014217636A1 (de) 2016-03-03

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