WO2015144026A1 - 自动烹饪设备 - Google Patents

自动烹饪设备 Download PDF

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Publication number
WO2015144026A1
WO2015144026A1 PCT/CN2015/074853 CN2015074853W WO2015144026A1 WO 2015144026 A1 WO2015144026 A1 WO 2015144026A1 CN 2015074853 W CN2015074853 W CN 2015074853W WO 2015144026 A1 WO2015144026 A1 WO 2015144026A1
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WO
WIPO (PCT)
Prior art keywords
frame
spatula
waste water
automatic cooking
edge
Prior art date
Application number
PCT/CN2015/074853
Other languages
English (en)
French (fr)
Inventor
蒋克亮
Original Assignee
蒋克亮
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 蒋克亮 filed Critical 蒋克亮
Priority to EP15770160.8A priority Critical patent/EP3123907A4/en
Priority to US15/128,988 priority patent/US20170105566A1/en
Publication of WO2015144026A1 publication Critical patent/WO2015144026A1/zh

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Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A47J27/002—Construction of cooking-vessels; Methods or processes of manufacturing specially adapted for cooking-vessels
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J43/00—Implements for preparing or holding food, not provided for in other groups of this subclass
    • A47J43/04—Machines for domestic use not covered elsewhere, e.g. for grinding, mixing, stirring, kneading, emulsifying, whipping or beating foodstuffs, e.g. power-driven
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J36/00—Parts, details or accessories of cooking-vessels

Definitions

  • the present invention relates to a cooking apparatus, and more particularly to an automatic cooking apparatus that facilitates cleaning.
  • the present application claims priority to Chinese Patent Application No. 201420142231.1, the entire disclosure of which is incorporated herein in
  • microwave ovens are becoming more and more widely used.
  • the microwave oven is an exotic product whose characteristics are in line with the living habits of foreigners. After entering China, it is basically following the technology of foreign countries. Chinese consumers generally just take it simple and hot meals. Although some new products have appeared in recent years, they cannot break through the shackles of simple heating.
  • automatic cooking machine which is a machine that uses professional simulated artificial cooking, without manual care, will prepare the main ingredients, All the ingredients and ingredients are put into one-time, after setting the program, automatic hot oil, automatic stir frying, automatic control of the fire, an intelligent device that can be automatically cooked without experience.
  • the automatic cooking machine easily realizes the automation and fun of the cooking process, and truly achieves the cooking process without fumes, time-saving, labor-saving, non-sticky, and non-sticky, which not only maintains the traditional craftsmanship and color of Chinese dishes, but also makes the fried dishes. Fresh and delicious, nutritious.
  • the object of the present invention is to provide an automatic cooking apparatus capable of effectively preventing juice from oozing out, having no sanitary corners, and being easy to disassemble and clean, in view of the defects of the prior art.
  • Another object of the present invention is to provide an automatic cooking apparatus capable of automatically completing waste water collection to keep the upper surface of the apparatus clean and reduce the amount of cleaning work.
  • an automatic cooking device including a main body, a pot body, a spatula, a spatula driving device and a baffle frame located above the pan body, the baffle frame a feeding channel having an upper and lower opening, the lower opening of the feeding channel is in abutment with the top opening of the pot body, the spatula is located in the cavity enclosed by the baffle and the pot body, and is arranged to pass through Driving the spatula driving device to reciprocate between the first extreme position and the second extreme position, the spatula having a working surface opposite to the cooking surface of the pot body and complementary in shape; wherein the main body comprises a control box and a frame, a bead edge is disposed along a top opening edge of the pot body, and at least a portion of the pan mouth edge forms a relatively slidable contact fit with a lower edge of the baffle; A peripheral edge of the baffle is formed with a convex blocking portion, and a top
  • the automatic cooking device of the present invention forms a relatively slidable contact fit between the lower edge of the frame and the periphery of the pan, so that the juice produced by the device during the cooking process is not easily removed from the frame. The joint between the pots oozes out.
  • the periphery of the bezel is formed with a convex blocking portion on the periphery of the baffle, the top surface of the blocking portion is higher than the intersection of the bead edge and the lower edge of the baffle, even if a small amount of juice is transferred from the hand
  • the seam is oozing out, and the blocking portion can also effectively block a small amount of oozing juice, prevent the juice from flowing to the outside of the frame and the pot body, and dirty the device, thereby reducing the cleaning work.
  • the juice is prevented from sticking to the outer surface of the pan, and when the pan is removed from the main body, it falls on the countertop and the floor.
  • the baffle is detachably placed in the frame, and after being placed, the lower edge of the baffle forms a relatively slidable contact fit with the pan edge.
  • the upper surface of the frame is provided with a waste water tank, and the waste water tank is provided with a water leakage hole, and the water leakage hole is connected with the waste water tank.
  • a further technical solution is that the frame is further provided with a lid having a closed state horizontally placed on the top of the frame and an open state vertically placed on the top of the frame.
  • the inner surface of the lid has distilled water. If the lid is placed on the table, distilled water will flow to the table and stain the table.
  • the placement of the lid on the top of the frame is provided. Place on the table to avoid staining the table.
  • a further technical solution is that a baffle flange is provided on an upper edge of the baffle; when the cap is in an open state that is vertically placed on a top of the frame, an inner edge of the cap and the block are The lower edge of the frame flap contacts and the outer surface of the lid contacts the outer edge of the waste water tank.
  • a lower part of the frame is provided with a hanger for supporting the pot body, and a lower surface of the pot edge surrounds a sliding fit with a support surface of the rack.
  • the user can conveniently pull out or push the pot body in the horizontal direction, and reduce the dirty water of the rack itself, and the rack avoids the cleaning of the spatula and the frame.
  • the upper opening of the feed channel is greater than or equal to the lower opening. From the upper opening of the feed passage to the lower opening, the cross-sectional area of the feed passage is constant or small.
  • the inner surface of the baffle comprises a vertical plane, an outwardly inclined plane, an everted curved surface or a combined plane that is folded outward.
  • the automatic cooking apparatus of the present invention further comprises a waste water tank detachably connected to the main body, the waste water tank being disposed below the pot body.
  • the waste water tank is mainly used for storing waste water when the equipment is directly placed on any table for cleaning.
  • a further technical solution is that the lower part of the main body is connected with a bracket for stably placing the main body during use or cleaning and/or for supporting the waste water tank.
  • the bracket By setting the bracket, the overall stability and strength of the device can be ensured, and the device can be conveniently cleaned on the water tank; when the waste water tank is installed, the bracket can also be used to support the waste water tank.
  • the blocking portion is disposed along an outer lateral side and two longitudinal sides of the socket edge. This design allows the pot to be pushed and pulled smoothly, preventing the pot from being blocked by the frame during the push-pull process.
  • a further technical solution is that when the spatula is swung to the first extreme position and/or the second extreme position, the spatula is located above the top opening of the pot body, and the pot body can be slidably pulled out. Outside the machine, it is used for pouring vegetables and pots separately to the outside of the main machine for cleaning. At the same time, the spatula is unobstructed and easy to clean.
  • the present invention adopts the following technical solution: designing an automatic cooking device including a main body, a pot body, a spatula, a spatula driving device and a baffle frame located above the pan body, the baffle frame a feeding channel having an upper and lower opening, the lower opening of the feeding channel is in abutment with the top opening of the pot body, the spatula is located in the cavity enclosed by the baffle and the pot body, and is arranged to pass through Driving the spatula driving device to reciprocate between the first extreme position and the second extreme position, the spatula having a working surface opposite to the cooking surface of the pan body and complementary in shape, wherein the main body comprises The control box and the frame, the upper surface of the frame is provided with a waste water tank, and the waste water tank is provided with a water leakage hole, and the water leakage hole is connected with the waste water tank.
  • the upper surface of the frame is provided with a waste water tank, so that the waste water can be automatically collected, and the distilled water and other dirt accumulated in the waste water tank can flow into the waste water tank through the leak hole, thereby keeping the upper surface of the frame clean and reducing the cleaning work. the amount.
  • a further technical solution is that the frame is further provided with a lid having a closed state horizontally placed on the top of the frame and an open state vertically placed on the top of the frame.
  • the inner surface of the lid has distilled water. If the lid is placed on the table, distilled water will flow to the table and stain the table.
  • the placement of the lid on the top of the frame is provided. Place on the table to avoid staining the table.
  • a further technical solution is that a baffle flange is provided on an upper edge of the baffle; when the cap is in an open state that is vertically placed on a top of the frame, an inner edge of the cap and the block are The lower edge of the frame flap contacts and the outer surface of the lid contacts the outer edge of the waste water tank.
  • a further technical solution is that a pan edge is disposed along a top opening edge of the pot body, and at least a portion of the pan mouth edge forms a relatively slidable contact fit with the lower edge of the baffle;
  • the mouth edge is formed with a convex blocking portion on the periphery of the baffle frame, and the top surface of the blocking portion is higher than the intersection of the pan mouth and the lower edge of the baffle.
  • the periphery of the bezel is formed with a convex blocking portion on the periphery of the baffle, the top surface of the blocking portion is higher than the intersection of the bead edge and the lower edge of the baffle, even if a small amount of juice is transferred from the hand
  • the seam is oozing out, and the blocking portion can also effectively block a small amount of oozing juice, prevent the juice from flowing to the outside of the frame and the pot body, and dirty the device, thereby reducing the cleaning work.
  • the juice is prevented from sticking to the outer surface of the pan, and when the pan is removed from the main body, it falls on the countertop and the floor.
  • a lower part of the frame is provided with a hanger for supporting the pot body, and a lower surface of the pot edge surrounds a sliding fit with a support surface of the rack.
  • the user can conveniently pull out or push the pot body in the horizontal direction, and reduce the dirty water of the rack itself, and the rack avoids the cleaning of the spatula and the frame.
  • the upper opening of the feed channel is greater than or equal to the lower opening. From the upper opening of the feed passage to the lower opening, the cross-sectional area of the feed passage is constant or small.
  • the inner surface of the baffle comprises a vertical plane, an outwardly inclined plane, an everted curved surface or a combined plane that is folded outward.
  • the automatic cooking apparatus of the present invention further comprises a waste water tank detachably connected to the main body, the waste water tank being disposed below the pot body.
  • the waste water tank is mainly used for storing waste water when the equipment is directly placed on any table for cleaning.
  • a further technical solution is that the lower part of the main body is connected with a bracket for stably placing the main body during use or cleaning and/or for supporting the waste water tank.
  • the bracket By setting the bracket, the overall stability and strength of the device can be ensured, and the device can be conveniently cleaned on the water tank; when the waste water tank is installed, the bracket can also be used to support the waste water tank.
  • the blocking portion is disposed along an outer lateral side and two longitudinal sides of the socket edge. This design allows the pot to be pushed and pulled smoothly, preventing the pot from being blocked by the frame during the push-pull process.
  • a further technical solution is that when the spatula is swung to the first extreme position and/or the second extreme position, the spatula is located above the top opening of the pot body, and the pot body can be slidably pulled out. Outside the machine, it is used for pouring vegetables and pots separately to the outside of the main machine for cleaning. At the same time, the spatula is unobstructed and easy to clean.
  • the automatic cooking device of the present invention has a simple structure, is convenient to use, and is easy to clean compared with the prior art.
  • FIG. 1 is a perspective view of an automatic cooking apparatus according to an embodiment of the present invention.
  • Figure 2 is a perspective view of the automatic cooking apparatus of Figure 1 when the lid is not shown.
  • Figure 3 is an exploded perspective view of the automatic cooking apparatus of Figure 2.
  • Figure 4 is a side elevational view of the automatic cooking apparatus of Figure 2.
  • Figure 5 is a cross-sectional view of the automatic cooking apparatus of Figure 2 taken along the line A-A when the spatula is swung to an intermediate position.
  • Figure 6 is a cross-sectional view of the automatic cooking apparatus of Figure 2 taken along the line A-A when the spatula is swung to the first extreme position.
  • Figure 7 is a cross-sectional view of the automatic cooking apparatus of Figure 2 taken along the line A-A when the spatula is swung to the second extreme position.
  • Fig. 8 is a partial enlarged view of C of Fig. 5;
  • Figure 9 is a cross-sectional view taken along line B-B of the automatic cooking apparatus shown in Figure 5.
  • Figure 10 is a perspective view of the automatic cooking apparatus of one embodiment of the present invention with the lid vertically placed on top of the frame.
  • Figure 11 is a cross-sectional view of the automatic cooking apparatus of Figure 10.
  • Figure 12 is a schematic view showing the first cleaning state of the automatic cooking apparatus of the present invention.
  • Figure 13 is a schematic view showing the second cleaning state of the automatic cooking apparatus of the present invention.
  • Figure 14 is a schematic view showing a third cleaning state of the automatic cooking apparatus of the present invention.
  • an automatic cooking apparatus 10 includes a main body 1, a pot body 2, a spatula 3, a spatula driving device 4, a baffle frame 5, a waste water tank 6, a bracket 7, and a pot.
  • a cover 15, a microcomputer control unit, etc., the waste water tank 6 is detachably connected to the main body 1 and constitutes a substantially rectangular parallelepiped case.
  • the waste water tank 6 is connected to the main body 1, the waste water tank 6 is located just below the pot body 2, and is supported on a bracket 7 below it, which is horizontally connected and fixed to the main body 1.
  • the bracket 7 is a U-shaped wire frame.
  • the main body 1 is composed of a control box 11 and a frame 12 extending horizontally outward from an upper portion of the control box 11.
  • the lid 15 is disposed at the top of the frame 12, and the top surface of the control box 11 is provided with a control panel 13, and the control panel 13 is provided. It can adopt the LCD touch panel with integrated display and control, and can also display the function setting and working status by using buttons, knobs and indicator lights.
  • the spatula 3 is pivotally supported on the frame 12, and the spatula 3 is integrally located within the cavity enclosed by the baffle 5 and the pot body 2.
  • the spatula drive 4 forms a drivable connection with the spatula 3.
  • the spatula drive unit 4 and the microcomputer control unit (not shown) are disposed in the control box 11, and the spatula drive unit 4 can receive an instruction from the microcomputer control unit to drive the spatula 3 at the first extreme position shown in FIG.
  • the second extreme position shown in Fig. 7 reciprocates.
  • the spatula drive device 4 can be driven by a drive motor and connected to the spatula 3 by a crank rocker mechanism and a gear shifting mechanism.
  • the spatula drive device 4 can also adopt other driving methods as long as the spatula 3 can be oscillated back and forth between the two extreme positions.
  • the inside of the spatula 3 is provided with an electric heating element 32 controlled by the microcomputer control unit to heat the spatula 3 to a suitable temperature according to the specific needs of cooking.
  • Two pylons 14 for supporting the pot body 2 are arranged downwardly on both sides of the frame 12, and the pot body 2 is supported on the support surface 141 of the pylon 14.
  • the frame 5 is detachably placed in the frame 12 of the main body 1 to facilitate removal and cleaning. When placed within the frame 12, the lower edge of the baffle 5 forms a relatively slidable contact fit with the pan rim 22 as will be described hereinafter.
  • the pot body 2 is a substantially semi-cylindrical metal shell, the outer end of the pot body 2 is provided with a handle 23, the top of the pot body 2 has an opening 21, and the edge of the top opening 21 is provided with a pot edge 22
  • the inner surface of the pot body 2 is its cooking surface 24. The user can withdraw or push the pot body 2 in the horizontal direction through the handle 23. During the movement of the pot body 2 in the horizontal direction, the lower surface 222 of the pot bottom edge 22 and the support surface 141 of the hanger 14 slide. Cooperate.
  • the baffle frame 5 is a rectangular frame having a feed channel 51 open at the top and bottom, and the upper opening of the feed channel 51 is substantially equal to the lower opening.
  • the lower opening of the feed passage 51 abuts the top opening 21 of the pot 2.
  • the spatula 3 has a working surface 31 that is opposite to the cooking surface 24 of the pot 2 and that is complementary in shape.
  • the lower edge 52 of the stop frame 5 forms a relatively slidable contact fit with the inner top surface 221 of the pan flange 22.
  • the pot edge 22 is formed with a convex blocking portion 223 at the periphery of the frame 5, and the top surface of the blocking portion 223 is higher than the intersection of the pan edge 22 and the lower edge 52 of the frame, that is, higher than the block The lower end of the frame 5.
  • the blocking portion 223 is disposed along the outer lateral side and the two longitudinal sides of the pan edge 22, that is, the inner lateral side of the pan edge 22 is not provided with the blocking portion 223, and the pot body 2 can be designed in this manner. The sliding is smooth, and the pot body 2 is prevented from being blocked by the frame 5 during the pushing and pulling process.
  • the juice produced by the device during the cooking process is not easily separated from the frame 5 and the pot body 2.
  • the joint seam seeps out.
  • the pot edge 22 is formed with a convex blocking portion 223 on the periphery of the frame 5, the top surface of the blocking portion 223 is higher than the intersection of the pot edge 22 and the lower edge 52 of the frame, even if there is a small amount
  • the juice oozes from the joint seam, and the barrier portion 223 can also effectively block the small amount of oozing juice, prevent the juice from flowing to the outside of the frame 5 and the pot body 2, and soil the equipment, thereby reducing the cleaning work. Therefore, the juice is prevented from sticking to the outer surface of the pot body 2, and when the pot body is removed from the main body 1, it falls on the table top and the floor.
  • the baffle frame 5 is a rectangular frame having substantially equal upper and lower openings, the inner surface thereof includes four vertical planes, and is opened downward from the upper opening thereof, and the cross-sectional area of the feed passage 51 is constant. value.
  • the baffle 5 can also take other shapes, for example, the inner surface thereof can include an outwardly inclined plane, an everted arcuate surface, or an outwardly folded combination plane or the like.
  • the cross-sectional area of the feed passage can be reduced from the upper opening to the lower opening.
  • the spatula 3 When the spatula 3 is swung to the first extreme position shown in FIG. 6 and/or the second extreme position shown in FIG. 7, the spatula 3 is located above the top opening 21 of the pot body 2, The working surface 31 is located between the top opening 21 and the upper opening of the feeding passage 51 in the height direction. At this time, the pot body 2 can be slidably pulled out of the machine body for cleaning the dish and the pot body 2 separately to the outside of the main body 1. At the same time, the spatula 3 is unobstructed from top to bottom for easy cleaning.
  • FIG. 10 and 11 show an automatic cooking apparatus according to another embodiment of the present invention, which has a configuration substantially similar to that of the automatic cooking apparatus 10 shown in Fig. 1, however, in the present embodiment, the pot rim
  • the raised bumps on the top are only preferred and not required.
  • the upper surface of the frame 12 is provided with a circle of waste water tank 121.
  • the waste water tank 121 is provided with a water leakage hole 122, and the water leakage hole 122 communicates with the waste water tank 6.
  • a frame flange 53 is provided on the upper edge of the frame 5. When the lid 15 is opened, it can be placed vertically on the top of the frame 12.
  • vertical as used herein means that the angle between the plane of the lid 15 and the horizontal plane is significantly larger than the angle between the plane and the vertical surface. It is not limited to “vertical” in the strict sense.
  • the inner edge 151 of the lid 15 is in contact with the lower edge of the flap flange 53, and the outer surface 152 of the lid 15 is in contact with the outer edge 123 of the waste water tank of the frame 12, so that the lid 15 can be stably placed.
  • the beneficial effects of this design are as follows: 1) During normal cooking, the inner surface of the lid 15 has distilled water, and if the lid 15 is placed on the table, distilled water will flow to the table surface to stain the table; the lid 15 is placed vertically The top of the frame 12 is placed so that the lid 15 does not need to be placed on the table at random to avoid staining the table. 2) During the process of flipping the lid 15 from the closed horizontal state to the vertical state, the distilled water on the inner surface of the lid 15 flows into the waste water tank 121 on the upper surface of the frame 12, preventing the free flow of the distilled water. 3) The distilled water and other dirt accumulated in the wastewater tank 121 can flow into the waste water tank 6 through the water leakage hole 122, and the waste water collection is automatically completed, and the upper surface of the frame 12 is kept clean, thereby reducing the cleaning workload.
  • the baffle frame 5, the pan body 2 and the waste water tank 6 are first detached from the main body 1, respectively, and then the bottom of the control box 11 of the main body 1 is flattened. Placed on the cooktop 9 and the bracket 7 is suspended above the sink 91. The entire automatic cooking device 10 is placed horizontally. At this time, the faucet can be unscrewed and the frame 12 and the spatula 3 can be directly washed or washed with a water-repellent tool. The waste water is directly dropped into the water tank for discharge.
  • the bottom of the control box 11 is placed on the upper edge of the water tank 91, and the bracket 7 is placed on the bottom of the water tank 91, and the entire automatic cooking device 10 is tilted. Unscrew the faucet and directly flush the frame 12 and the spatula 3, or use a water-repellent tool to clean the waste water directly into the water tank. More often, as shown in Fig. 14, the entire automatic cooking device 10 is placed horizontally on any table. When the pan 2 is taken out, the baffle 5 and the spatula 3 are flushed with a water-repellent cleaning tool, or in the cooking gap.
  • the tool is used to push the small amount of vegetable residue stuck on the frame 5 and the spatula 3 into the waste water tank 6 for temporary storage, and the next cooking is continued; when the pot body 2 is not taken out, water can be added to the pot body 2 to make the pot After soaking the shovel 3, clean it with a cleaning tool.
  • the above embodiments are merely preferred embodiments of the present invention, and the technical features of the different embodiments may be combined and shared with each other.
  • the present invention may have more variations, and is not limited to the above embodiments.
  • the pot body 2 may also be hemispherical or other suitable shape, and ceramics or other suitable materials may also be used as materials; 7
  • Other types of brackets such as flat or mesh brackets can also be used. Such a change can also achieve the object of the present invention and is also included in the scope of protection of the claims of the present invention.
  • the automatic cooking apparatus of the present invention can be manufactured and used industrially, and has industrial applicability.

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  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Mechanical Engineering (AREA)
  • Manufacturing & Machinery (AREA)
  • Combinations Of Kitchen Furniture (AREA)
  • Cookers (AREA)
  • Sink And Installation For Waste Water (AREA)
  • Commercial Cooking Devices (AREA)

Abstract

一种自动烹饪设备（10），包括主机（1）、锅体（2）、锅铲（3）、锅铲驱动装置（4）和挡框（5），挡框（5）的进料通道下开口与锅体（2）的顶部开口（21）对接，锅铲（3）设置为可通过锅铲驱动装置（4）的带动而在第一极限位置与第二极限位置之间往复摆动；主机（1）包括控制箱（11）和框架（12），沿锅体（2）的顶部开口（21）边缘设置有锅口围边（22），锅口围边（22）的至少一部分与挡框（5）的下边沿（52）形成可相对滑动的接触配合；锅口围边（22）在挡框（5）的外围形成有凸起的阻挡部（223），阻挡部（223）的顶面高于锅口围边（22）与挡框下边沿（52）的交接缝；主机（1）还包括控制箱（11）和框架（12）；框架（12）的上表面设有废水槽（121），废水槽（121）内设有漏水孔（122），漏水孔（122）与废水箱（6）连通。

Description

自动烹饪设备 技术领域
本发明涉及烹饪设备，特别是一种便于清洗的自动烹饪设备。本申请要求于2014年03月26日提交中国专利局、申请号为201420142231.1、名称为“一种自动烹饪设备”的中国专利申请的优先权，其全部内容通过引用结合在本申请中。
背景技术
随着生活节奏的加快和厨房革命的兴起，自动化的烹饪装置成为厨房烹饪的主角已势不可挡。作为常见的一种自动化烹饪装置——微波炉的应用越来越广。但是微波炉是一种舶来品，其特点符合外国人的生活习惯。进入中国后，也基本上在沿袭国外的技术，中国的消费者一般只是拿它简单热些饭菜。虽然近些年有一些新品出现，但都无法冲破简单加热的功能束缚。
针对上述情况，出现了一些更加符合中国人生活习惯的自动烹饪设备，又称作“自动炒菜机”，它是一种采用专业模拟人工烹饪的机器，无需人工看管，将准备好的主料、配料、佐料全部一次性投入，设定程序后，自动热油、自动翻炒，自动控制火候，无需经验即可自动烹饪的一台智能化设备。自动炒菜机轻松实现了炒菜过程的自动化和趣味化，真正做到了烹饪过程无油烟、省时、省力、不粘、不糊,既保持了中国菜肴的传统工艺及色泽、又使炒制的菜肴鲜嫩味美，营养丰富。
然而，发明人通过对这些自动烹饪设备进行研究，发现它们存在一些普遍的问题：结构复杂，容易产生卫生死角；结构不合理，正常使用时菜汁不正常渗出锅，弄脏设备部件及外部环境；清洗件太隐蔽及拆装复杂，使得清洗不方便甚至难以清洗。
 技术问题
本发明的目的在于针对现有技术的缺陷，提供一种能够有效防止汁液渗出，无卫生死角，便于拆装及清洁的自动烹饪设备。
　　本发明的另一个目的在于提供一种能够自动完成废水收集的自动烹饪设备，以保持设备上表面干净，减少清洗工作量。
 技术解决方案
为实现上述第一个目的，本发明采用了以下的技术方案：设计一种自动烹饪设备，包括主机、锅体、锅铲、锅铲驱动装置和位于锅体上方的挡框，所述挡框内具有上下开口的进料通道，该进料通道的下开口与所述锅体的顶部开口对接，所述锅铲位于所述挡框和锅体围成的腔体内，并且设置为可通过所述锅铲驱动装置的带动而在第一极限位置与第二极限位置之间往复摆动，所述锅铲具有与所述锅体的烹饪面相对且形状互补的工作面；其中，所述主机包括控制箱和框架,沿所述锅体的顶部开口边缘设置有锅口围边，所述锅口围边的至少一部分与所述挡框的下边沿形成可相对滑动的接触配合；所述锅口围边在所述挡框的外围形成有凸起的阻挡部，所述阻挡部的顶面高于所述锅口围边与所述挡框下边沿的交接缝。
　　由上述方案可见，本发明的自动烹饪设备由于在挡框的下边沿与锅口围边之间形成了可相对滑动的接触配合，使得该设备在炒菜过程中产生的汁液不容易从挡框与锅体之间的交接缝渗出。同时，由于锅口围边在挡框的外围形成有凸起的阻挡部，该阻挡部的顶面高于锅口围边与挡框下边沿的交接缝，即使偶有少量汁液从交接缝处渗出，该阻挡部也可以有效地将渗出的少量汁液阻挡，防止汁液流到挡框和锅体外部而弄脏设备，从而减少了清洗工作。同时也防止了汁液粘挂在锅体外表面，在锅体移出主机外时，掉在台面及地板上。
　　优选地，所述挡框可分离地放置在所述框架内，放置好后，挡框的下边沿与锅口围边形成可相对滑动的接触配合。
　　进一步的技术方案为，所述框架的上表面设有废水槽，该废水槽内设有漏水孔，所述漏水孔与废水箱连通。采用此设计，使得聚集到废水槽内的蒸馏水及其它脏物可通过漏水孔流入废水箱，自动完成废水收集，保持框架上表面干净，减少清洗工作量。
　　进一步的技术方案为，所述框架上还设有锅盖，所述锅盖具有横放于所述框架顶部的合盖状态和竖放于所述框架顶部的开盖状态。正常烹饪时，锅盖的内表面有蒸馏水，锅盖若放置在台面上，蒸馏水会流到台面上，弄脏台面；提供将锅盖竖放在框架顶部的放置方式，锅盖就不需要随意放在台面上，避免弄脏台面。
　　进一步的技术方案为，在所述挡框的上边沿设有挡框翻边；当所述锅盖处于竖放于所述框架顶部的开盖状态时，该锅盖的内边沿与所述挡框翻边的下边沿接触，该锅盖的外表面与所述废水槽的外边沿接触。采用此设计，不仅使得锅盖能够稳定地竖放于所述框架顶部，而且锅盖从横放的合盖状态翻转到竖放的开盖状态的过程中，锅盖内表面的蒸馏水就会流到框架上表面的废水槽内，防止了蒸馏水的随意流动。
　　进一步的技术方案为，所述框架的下部设有用于支承所述锅体的挂架，所述锅口围边的下表面与所述挂架的支承面形成滑动配合。这种结构除用于用户将锅体沿水平方向方便抽出或推入主机内，同时减少了挂架自身碰到脏水，并使挂架最大限度地避免遮挡锅铲及挡框的清洗。
　　优选地，所述进料通道的上开口大于或等于所述下开口。由所述进料通道的上开口往所述下开口，该进料通道的截面积为恒定值或者变小。
　　优选地，所述挡框的内表面包括垂直平面、向外倾斜的平面、外翻的弧面或者向外翻折的组合平面。
　　由上述方案可见，当用户从挡框的上开口上方往下观察时，能够看到其整个内表面，并且清洗工具也容易触及到整个内表面，方便清洗，不容易留下卫生死角。
　　进一步的技术方案为，本发明的自动烹饪设备还包括可分离地连接至所述主机的废水箱，该废水箱布置在所述锅体的下方。该废水箱主要用于设备直接放在任意台面上清洗时，接存废水。
　　进一步的技术方案为，所述主机的下部连接有用于使该主机在使用或清洗时稳定放置和/或用于支承废水箱的支架。通过设置该支架，既能够保证设备整体的平稳及强度，又方便设备在水槽上进行清洗；当设置废水箱时，该支架还可以用于支承废水箱。
　　进一步的技术方案为，所述阻挡部沿所述锅口围边的外侧横向边及两条纵向边设置。这种设计可使锅体推拉顺畅，避免锅体在推拉过程中被挡框所阻挡。
　　进一步的技术方案为，当所述锅铲摆动至所述第一极限位置和/或所述第二极限位置时，锅铲位于锅体的顶部开口的上方,这时，锅体可滑动拉出机体外，用于倒菜及锅体单独到主机外清洗，同时锅铲上下无遮挡，方便清洗。
　　为实现上述第二个目的，本发明采用了以下的技术方案：设计一种自动烹饪设备，包括主机、锅体、锅铲、锅铲驱动装置和位于锅体上方的挡框，所述挡框内具有上下开口的进料通道，该进料通道的下开口与所述锅体的顶部开口对接，所述锅铲位于所述挡框和锅体围成的腔体内，并且设置为可通过所述锅铲驱动装置的带动而在第一极限位置与第二极限位置之间往复摆动，所述锅铲具有与所述锅体的烹饪面相对且形状互补的工作面，其中，所述主机包括控制箱和框架，所述框架的上表面设有废水槽,所述废水槽内设有漏水孔，所述漏水孔与废水箱连通。
　　由上述方案可见，框架的上表面设有废水槽，因此可自动完成废水收集，聚集到废水槽内的蒸馏水及其它脏物可通过漏水孔流入废水箱，从而保持框架上表面干净，减少清洗工作量。
　　进一步的技术方案为，所述框架上还设有锅盖，所述锅盖具有横放于所述框架顶部的合盖状态和竖放于所述框架顶部的开盖状态。正常烹饪时，锅盖的内表面有蒸馏水，锅盖若放置在台面上，蒸馏水会流到台面上，弄脏台面；提供将锅盖竖放在框架顶部的放置方式，锅盖就不需要随意放在台面上，避免弄脏台面。
　　进一步的技术方案为，在所述挡框的上边沿设有挡框翻边；当所述锅盖处于竖放于所述框架顶部的开盖状态时，该锅盖的内边沿与所述挡框翻边的下边沿接触，该锅盖的外表面与所述废水槽的外边沿接触。采用此设计，不仅使得锅盖能够稳定地竖放于所述框架顶部，而且锅盖从横放的合盖状态翻转到竖放的开盖状态的过程中，锅盖内表面的蒸馏水就会流到框架上表面的废水槽内，防止了蒸馏水的随意流动。
　　进一步的技术方案为，沿所述锅体的顶部开口边缘设置有锅口围边，所述锅口围边的至少一部分与所述挡框的下边沿形成可相对滑动的接触配合；所述锅口围边在所述挡框的外围形成有凸起的阻挡部，所述阻挡部的顶面高于所述锅口围边与所述挡框下边沿的交接缝。
　　由上述方案可见，由于在挡框的下边沿与锅口围边之间形成了可相对滑动的接触配合，使得该设备在炒菜过程中产生的汁液不容易从挡框与锅体之间的交接缝渗出。同时，由于锅口围边在挡框的外围形成有凸起的阻挡部，该阻挡部的顶面高于锅口围边与挡框下边沿的交接缝，即使偶有少量汁液从交接缝处渗出，该阻挡部也可以有效地将渗出的少量汁液阻挡，防止汁液流到挡框和锅体外部而弄脏设备，从而减少了清洗工作。同时也防止了汁液粘挂在锅体外表面，在锅体移出主机外时，掉在台面及地板上。
　　进一步的技术方案为，所述框架的下部设有用于支承所述锅体的挂架，所述锅口围边的下表面与所述挂架的支承面形成滑动配合。这种结构除用于用户将锅体沿水平方向方便抽出或推入主机内，同时减少了挂架自身碰到脏水，并使挂架最大限度地避免遮挡锅铲及挡框的清洗。
　　优选地，所述进料通道的上开口大于或等于所述下开口。由所述进料通道的上开口往所述下开口，该进料通道的截面积为恒定值或者变小。
　　优选地，所述挡框的内表面包括垂直平面、向外倾斜的平面、外翻的弧面或者向外翻折的组合平面。
　　由上述方案可见，当用户从挡框的上开口上方往下观察时，能够看到其整个内表面，并且清洗工具也容易触及到整个内表面，方便清洗，不容易留下卫生死角。
　　进一步的技术方案为，本发明的自动烹饪设备还包括可分离地连接至所述主机的废水箱，该废水箱布置在所述锅体的下方。该废水箱主要用于设备直接放在任意台面上清洗时，接存废水。
　　进一步的技术方案为，所述主机的下部连接有用于使该主机在使用或清洗时稳定放置和/或用于支承废水箱的支架。通过设置该支架，既能够保证设备整体的平稳及强度，又方便设备在水槽上进行清洗；当设置废水箱时，该支架还可以用于支承废水箱。
　　进一步的技术方案为，所述阻挡部沿所述锅口围边的外侧横向边及两条纵向边设置。这种设计可使锅体推拉顺畅，避免锅体在推拉过程中被挡框所阻挡。
　　进一步的技术方案为，当所述锅铲摆动至所述第一极限位置和/或所述第二极限位置时，锅铲位于锅体的顶部开口的上方,这时，锅体可滑动拉出机体外，用于倒菜及锅体单独到主机外清洗，同时锅铲上下无遮挡，方便清洗。
 有益效果
综上所述，与现有技术相比，本发明的自动烹饪设备结构简单、使用方便，易于清洁。
附图说明
图1是本发明的一种实施方式的自动烹饪设备的立体图。
　　图2是图1所示自动烹饪设备在未示出锅盖时的立体图。
　　图3是图2所示自动烹饪设备的零件分解图。
　　图4是图2所示自动烹饪设备的侧视图。
　　图5是图2所示自动烹饪设备在锅铲摆动到中间位置时的A-A剖视图。
　　图6是图2所示自动烹饪设备在锅铲摆动至第一极限位置时的A-A剖视图。
　　图7是图2所示自动烹饪设备在锅铲摆动至第二极限位置时的A-A剖视图。
　　图8是图5的C局部放大图。
　　图9是图5所示自动烹饪设备的B-B剖视图。
　　图10是本发明的一种实施方式的自动烹饪设备在锅盖竖放于框架顶部时的立体图。
　　图11是图10所示自动烹饪设备的剖视图。
　　图12是本发明自动烹饪设备的第一种清洗状态示意图。
　　图13是本发明自动烹饪设备的第二种清洗状态示意图。
　　图14是本发明自动烹饪设备的第三种清洗状态示意图。
 本发明的实施方式
下面将详细描述本发明的各种实施方式，其中的实施例结合附图进行说明并在下文中描述。尽管本发明将结合示例性实施方式进行说明，应当理解本发明不限于这些示例性实施方式。相反，本发明不仅包括这些实施方式，而且还包括各种变形、改进。
　　如图1至图3，本发明的一种实施例的自动烹饪设备10，包括主机1、锅体2、锅铲3、锅铲驱动装置4、挡框5、废水箱6、支架7、锅盖15、微电脑控制单元等，废水箱6可分离地连接至所述主机1并组成一个大致呈长方体状的箱体。当废水箱6连接至主机1时，该废水箱6正好位于锅体2的下方，并且支承在其下方的支架7上，该支架7水平地连接固定于主机1。在本实施例中，支架7为U形的线框。通过设置该支架7，既能够保证设备整体的平稳及强度，又方便设备在水槽上进行清洗。废水箱6主要用于机器直接放在台面上清洗时，接存废水。
　　所述主机1由控制箱11和由控制箱11的上部水平向外延伸的框架12组成，锅盖15设于框架12的顶部，控制箱11的顶面设有控制面板13，该控制面板13可以采用显示、控制一体的液晶触控面板，也可以采用按键、旋钮、指示灯等进行功能设置及工作状态的显示。
　　所述锅铲3可枢转地支撑在框架12上，并且锅铲3整体位于挡框5和锅体2所围成的腔体内。锅铲驱动装置4与锅铲3形成可驱动的连接。锅铲驱动装置4和微电脑控制单元（未示出）设置在控制箱11内，锅铲驱动装置4可接收微电脑控制单元的指令，以带动锅铲3在图6所示的第一极限位置与图7所示的第二极限位置之间往复摆动。锅铲驱动装置4可采用驱动电机，并通过曲柄摇杆机构及齿轮变速机构与锅铲3连接。当然，锅铲驱动装置4还可以采用其它的驱动方式，只要能够实现使锅铲3在两个极限位置之间往复摆动即可。所述锅铲3的内部设有由所述微电脑控制单元控制的电加热元件32，以根据烹饪的具体需要，将锅铲3加热到合适的温度。
　　所述框架12的两侧各向下延伸设置有两个用于支承所述锅体2的挂架14，锅体2支承在挂架14的支承面141上。所述挡框5可分离地放置在主机1的框架12内，以方便将其取出清洗。当其放置在框架12内时，挡框5的下边沿与下文将要提到的锅口围边22形成可相对滑动的接触配合。
　　所述锅体2为大致呈半圆柱形的金属壳体，该锅体2的外端设有手柄23，锅体2的顶部具有开口21，沿顶部开口21的边缘设有锅口围边22，该锅体2的内表面为其烹饪面24。用户可通过手柄23将锅体2沿水平方向抽出或推入，在锅体2沿水平方向移动的过程中，所述锅口围边22的下表面222与挂架14的支承面141形成滑动配合。
　　在本实施例中，所述挡框5为矩形框，其内具有上下开口的进料通道51，且进料通道51的上开口与下开口基本相等。该进料通道51的下开口与锅体2的顶部开口21对接。所述锅铲3具有与锅体2的烹饪面24相对且形状互补的工作面31。挡框5的下边沿52与锅口围边22的内侧顶面221形成可相对滑动的接触配合。锅口围边22在挡框5的外围形成有凸起的阻挡部223，该阻挡部223的顶面高于锅口围边22与挡框下边沿52的交接缝，即，高于挡框5的下端面。该阻挡部223沿锅口围边22的外侧横向边及两条纵向边设置，也就是说，锅口围边22的内侧横向边没有设置该阻挡部223，在这种设计可使锅体2推拉顺畅，避免锅体2在推拉过程中被挡框5所阻挡。
　　由于挡框5的下边沿52与锅口围边22的内侧顶面221形成可相对滑动的接触配合，使得该设备在炒菜过程中产生的汁液不容易从挡框5与锅体2之间的交接缝渗出。由于锅口围边22在挡框5的外围形成有凸起的阻挡部223，该阻挡部223的顶面高于锅口围边22与挡框下边沿52的交接缝，即使偶有少量汁液从交接缝处渗出，该阻挡部223也可以有效地将渗出的少量汁液阻挡，防止汁液流到挡框5和锅体2外部而弄脏设备，从而减少了清洗工作。从而也防止了汁液粘挂在锅体2外表面，在锅体移出主机1外时，掉在台面及地板上。
　　在本实施例中，由于该挡框5为上、下开口基本相等的矩形框，因此其内表面包括四个垂直平面，由其上开口往下开口，该进料通道51的截面积为恒定值。当然，该挡框5还可以采用其它形状，例如，其内表面可以包括向外倾斜的平面、外翻的弧面或者向外翻折的组合平面等。相应地，其进料通道的截面积可以由上开口往下开口呈变小的趋势。采用上述结构的挡框5，当用户从挡框5的上开口上方往下观察时，能够看到其整个内表面，并且清洗工具也容易触及到整个内表面，方便清洗，不容易留下卫生死角。
　　当锅铲3摆动至图6所示的第一极限位置和/或图7所示的第二极限位置时，锅铲3位于锅体2的顶部开口21的上方, 其工作面31在高度方向上位于顶部开口21与进料通道51的上开口之间，这时，锅体2可滑动拉出机体外，用于倒菜及锅体2单独到主机1外清洗，同时锅铲3上下无遮挡，方便清洗。
　　图10和图11示出了本发明另一种实施方式的自动烹饪设备，该设备具有与图1所示的自动烹饪设备10基本类似的构造，然而，在本实施方式当中，锅口围边上的凸起阻挡部仅是优选方案，而不是必须的。如图10和图11所示，框架12的上表面设有一圈废水槽121，该废水槽121内设有漏水孔122，漏水孔122与废水箱6连通。另外，在挡框5的上边沿设有挡框翻边53。当锅盖15翻开后，可竖放在框架12的顶部，这里所说的“竖放”是指锅盖15所在平面与水平面的夹角明显大于其与竖直面的夹角的情况，并不限于严格意义上的“竖直”。这时，锅盖15的内边沿151与挡框翻边53的下边沿接触，锅盖15的外表面152与框架12的废水槽外边沿123接触，从而使锅盖15可以稳定的放置。这样设计的有益效果在于：1）正常烹饪时，锅盖15的内表面有蒸馏水，锅盖15若放置在台面上，蒸馏水会流到台面上，弄脏台面；提供将锅盖15竖放在框架12顶部的放置方式，锅盖15就不需要随意放在台面上，避免弄脏台面。2）锅盖15从盖着的横放状态翻转到竖放状态的过程中，锅盖15内表面的蒸馏水就会流到框架12上表面的废水槽121内，防止了蒸馏水的随意流动。3）聚集到废水槽121内的蒸馏水及其它脏物可通过漏水孔122流入废水箱6，自动完成废水收集，保持框架12上表面干净，减少清洗工作量。
　　在对本发明的自动烹饪设备10进行清洗时，可以如图12所示，首先将挡框5、锅体2和废水箱6分别从主机1上拆下，然后将主机1的控制箱11底部平放在灶台面9上，支架7悬置于水槽91上方，整台自动烹饪设备10水平放置，此时即可拧开水龙头直接对框架12和锅铲3等进行冲洗,或用蘸水工具清洗，废水直接掉进水槽排出。除此之外，还可以如图13所示，将控制箱11底部搭在水槽91的上边沿，并将支架7搭在水槽91的底部，整台自动烹饪设备10倾斜放置，此时即可拧开水龙头直接对框架12和锅铲3等进行冲洗，或用蘸水工具清洗，废水直接掉进水槽排出。更多的时候是如图14，整台自动烹饪设备10水平放置在任意台面上，锅体2取出时，用蘸水的清洗工具对挡框5和锅铲3等进行冲洗，或在烹饪间隙中用工具将挡框5和锅铲3上粘的少量菜渣推掉到废水箱6内临时存放，继续进行下一个烹饪；锅体2不取出时，可在锅体2内加水，让锅铲3浸泡后，用清洗工具清洗。
　　当然，上述实施方式仅是本发明优选的实施方式，而且不同实施方式的技术特征可以相互组合和共享。实际应用时，本发明还可以有更多的变化，而不限于上述实施方式，例如，锅体2也可以是半球形或其它适合的形状，材质方面也可以采用陶瓷或其它合适的材料；支架7也可以采用平板状或网状支架等其它形式的支架。这样的改变也能实现本发明的目的，同样包括在本发明权利要求的保护范围内。
 工业实用性
本发明的自动烹饪设备可以在工业上制造和使用，具备工业实用性。

Claims (15)

  1. 自动烹饪设备，包括主机、锅体、锅铲、锅铲驱动装置和位于锅体上方的挡框，所述挡框内具有上下开口的进料通道，该进料通道的下开口与所述锅体的顶部开口对接，所述锅铲位于所述挡框和锅体围成的腔体内，并且设置为可通过所述锅铲驱动装置的带动而在第一极限位置与第二极限位置之间往复摆动，所述锅铲具有与所述锅体的烹饪面相对且形状互补的工作面，其中，所述主机包括控制箱和框架，沿所述锅体的顶部开口边缘设置有锅口围边，所述锅口围边的至少一部分与所述挡框的下边沿形成可相对滑动的接触配合；所述锅口围边在所述挡框的外围形成有凸起的阻挡部，所述阻挡部的顶面高于所述锅口围边与所述挡框下边沿的交接缝。
  2. 根据权利要求1所述的自动烹饪设备，其特征在于：所述挡框可分离地放置在所述框架内，放置好后，所述挡框的下边沿与所述锅口围边形成可相对滑动的接触配合。
  3. 根据权利要求1所述的自动烹饪设备，其特征在于：所述框架的上表面设有废水槽，该废水槽内设有漏水孔，所述漏水孔与废水箱连通。
  4. 根据权利要求3所述的自动烹饪设备，其特征在于：所述框架上还设有锅盖，所述锅盖具有横放于所述框架顶部的合盖状态和竖放于所述框架顶部的开盖状态。
  5. 根据权利要求4所述的自动烹饪设备，其特征在于：在所述挡框的上边沿设有挡框翻边；当所述锅盖处于竖放于所述框架顶部的开盖状态时，该锅盖的内边沿与所述挡框翻边的下边沿接触，该锅盖的外表面与所述废水槽的外边沿接触。
  6. 根据权利要求1所述的自动烹饪设备，其特征在于：所述框架的下部设有用于支承所述锅体的挂架，所述锅口围边的下表面与所述挂架的支承面形成滑动配合。
  7. 根据权利要求1所述的自动烹饪设备，其特征在于：所述进料通道的上开口大于或等于所述下开口,由所述进料通道的上开口往所述下开口，该进料通道的截面积为恒定值或者变小。
  8. 根据权利要求1所述的自动烹饪设备，其特征在于：所述挡框的内表面包括垂直平面、向外倾斜的平面、外翻的弧面或者向外翻折的组合平面。
  9. 根据权利要求1所述的自动烹饪设备，其特征在于：还包括可分离地连接至所述主机的废水箱，该废水箱布置在所述锅体的下方。
  10. 根据权利要求1所述的自动烹饪设备，其特征在于：所述主机的下部连接有用于使该主机在使用或清洗时稳定放置和/或用于支承废水箱的支架。
  11. 根据权利要求1所述的自动烹饪设备，其特征在于：所述阻挡部沿所述锅口围边的外侧横向边及两条纵向边设置。
  12. 根据权利要求1所述的自动烹饪设备，其特征在于：当所述锅铲摆动至所述第一极限位置和/或所述第二极限位置时，该锅铲位于所述锅体的顶部开口的上方。
  13. 自动烹饪设备，包括主机、锅体、锅铲、锅铲驱动装置和位于锅体上方的挡框，所述挡框内具有上下开口的进料通道，该进料通道的下开口与所述锅体的顶部开口对接，所述锅铲位于所述挡框和锅体围成的腔体内，并且设置为可通过所述锅铲驱动装置的带动而在第一极限位置与第二极限位置之间往复摆动，所述锅铲具有与所述锅体的烹饪面相对且形状互补的工作面，其中，所述主机包括控制箱和框架，所述框架的上表面设有废水槽,所述废水槽内设有漏水孔，所述漏水孔与废水箱连通。
  14. 根据权利要求13所述的自动烹饪设备，其特征在于：所述框架上还设有锅盖，所述锅盖具有横放于所述框架顶部的合盖状态和竖放于所述框架顶部的开盖状态。
  15. 根据权利要求14所述的自动烹饪设备，其特征在于：在所述挡框的上边沿设有挡框翻边；当所述锅盖处于竖放于所述框架顶部的开盖状态时，该锅盖的内边沿与所述挡框翻边的下边沿接触，该锅盖的外表面与所述废水槽的外边沿接触。
PCT/CN2015/074853 2014-03-26 2015-03-23 自动烹饪设备 WO2015144026A1 (zh)

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CN109864614B (zh) * 2017-12-01 2024-01-16 宁波方太厨具有限公司 一种料理机
CN109924892B (zh) * 2017-12-15 2020-10-23 九阳股份有限公司 一种框式电饭煲
CN108606624A (zh) * 2018-05-12 2018-10-02 芜湖喜源味食品有限公司 一种手摇式曲奇饼干生产用的搅拌锅驱动装置

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