WO2014170883A1

WO2014170883A1 - Deep-fried food production device

Info

Publication number: WO2014170883A1
Application number: PCT/IB2014/060907
Authority: WO
Inventors: 谷　興衛
Original assignee: 谷電機工業株式会社
Priority date: 2013-04-18
Filing date: 2014-04-22
Publication date: 2014-10-23
Also published as: JP5560392B1; JP2014210148A

Abstract

Provided is a deep-fried food production device in which the residue which is generated when deep frying is efficiently eliminated, oil degradation is prevented, the flavor of the deep-fried food is improved, and the frequency of oil replacement and oil waste are reduced. Further, through the simplification of the components constituting the device and labor saving, production costs can be reduced and weight reduction is achieved. The following are the means to achieve the foregoing: in a box body (1), provided is a cylindrical body (2) that opens at the top and bottom; on opposing wall surfaces of the cylindrical body (2), band-shaped openings (6-1-1, 6-2-1) open at a position on the surface above oil; above the bottom of the box body (1) a bottom plate part (19) is disposed, thereby forming a double bottom; the gap between the box body (1), the cylindrical body (2), and the bottom plate part (19) forms a circuit through which oil and/or water are recycled; and provided is a filter device (5, 12) for filtering residue in the oil and/or water in the circuit.

Description

Deep-fried food manufacturing equipment

The present invention relates to a fried food manufacturing apparatus.

The present invention relates to an apparatus used for manufacturing deep-fried food. Cooking oil (hereinafter referred to as “oil”) has been proposed as an apparatus for producing deep-fried foods of various types and structures such as a single or a combination of water and oil. Deterioration of oil due to the increase and increase of oily substances that occur during frying, dissolution of oxygen in the oil tank, and in the oil and water combined device, the water level rises due to an increase in the residue, and the water temperature abnormally increases, resulting in oil deterioration. In addition, there are adverse effects due to an increase in fried food residue and the accompanying poor flavor and quality of the fried food.

Japanese Patent No. 3680942 Japanese Patent No. 4146673 Japanese Patent No. 4795989 Japanese Patent No. 4704352 Japanese Patent No. 4996783 JP 2012-183273 A JP 2012-183272 A JP 2012-016546 A

As quality control of the deep-fried food device, it is desired to remove the residue from the deep-fried rice cake and suppress the deterioration of cooking oil.
Oil quality in deep-fried foods deteriorates due to residues such as deep-fried rice cakes, animal fats from deep-fried foods, and oxygen dissolution. In addition, it deteriorates due to oil-deteriorating substances (polymers, etc.) that occur in the deep-fried food, and the oiliness, taste, taste, color, etc. of the deep-fried food are unfavorable. Etc. are also issues.

The object of the present invention is to propose a new deep-fried food manufacturing apparatus that solves the above-mentioned problems.

In order to solve the above problems, the present invention has the following configuration. It should be noted that in explaining the invention described in any claim, the definition of terms, etc., can be applied to the invention described in other claims as much as possible regardless of the category of the invention, the description order, etc. Shall. In a deep-fried dish device, a cylindrical body with a heat source is used as an oil tank, and the deep-fried food apparatus is used for cooking fried food with cooking oil in the cylindrical body. Fried food device having a first object to provide a device opening, and in conjunction with the operation and control of the circulating pump and the circulating filtration device, the removal of residues, the suppression of heavy compounds, and the stability of fried food quality It is. Moreover, it becomes a 2nd objective to provide an inexpensive deep-fried food apparatus by simple structure by the omission of a cooling pipe etc. by making the oil tank into the special shape which can improve cooling efficiency.

In order to achieve the above object, the first feature of the deep-fried food manufacturing apparatus according to the present invention is a deep-fried food device for prepared dishes in which oil is stored in the upper part of the tank and water is stored in the lower part of the tank, and a heater is provided in the oil layer. In which a pair of parallel partition plates are installed vertically or horizontally to partition the casing, and the partitioned area is a cylindrical body that is an oil tank in a high temperature region It is characterized by being formed as (2).

In addition, the second feature of the fried food manufacturing apparatus according to the present invention is that the deep-fried food device is prepared in such a manner that the oil is stored in the upper part of the tank and the water is stored in the lower part of the tank and the oil layer is provided with a heater. Inside the casing forming the outer tub is provided with a cylindrical body (2) that is open as an oil tank in a high temperature region and is opened at the upper and lower sides, and is cut out at the position of the oil upper surface of the wall surface of the cylindrical body (2). A belt-shaped opening is formed, a gap between the casing and the cylindrical body (2) forms a circulation path through which oil or water circulates, oil in the circulation path, or And / or a filtration device for filtering water residue, and the band-shaped opening serves as a discharge port or suction port for oil or / and water, and includes a fried food residue in the cylindrical body (2). After the oil or / and water flows into the circulation path, it is filtered by the filtration device, Is characterized in that it has to flow out to the body (2).

Furthermore, the third feature of the deep-fried food manufacturing apparatus according to the present invention is a deep-fried food device for prepared dishes in which oil is stored in the upper part of the tank, water is stored in the lower part of the tank, and a heater is provided in the oil layer. Inside the casing forming the outer tub is provided with a cylindrical body (2) opened as an oil tank in a high temperature region and opened upward and downward, and a pair of cuts are formed on the mutually opposing wall surfaces of the cylindrical body (2). The notched belt-like opening is opened at the position of the oil upper surface, the gap between the casing and the cylindrical body (2) forms a circulation path through which oil or / and water circulates, A filtration device for filtering oil or / and water residue in the circulation path is provided, and one of the pair of strip-shaped openings is an oil or / and water discharge port and the other is a suction port. The oil or / and water in the cylindrical body (2) containing the residue of the deep-fried food After flowing into the circulation path from the suction port of the mouth, it is filtered by the filtration device, and flows out from the discharge port of each band-shaped opening to the cylindrical body (2). is there.

Furthermore, a fourth feature of the deep-fried food manufacturing apparatus according to the present invention is a deep-fried food device in which a vegetable is stored in the upper part of the tank and water is stored in the lower part of the tank, and a heater is provided in the oil layer. A cylindrical body (2) that is open as an oil tank in a high-temperature region is provided inside the casing that forms the outer tub, and a pair is formed on the mutually opposing wall surfaces of the cylindrical body (2). The notched belt-like opening is opened at the position of the oil upper surface, the casing is provided with a bottom plate above the bottom, forming a double bottom, the casing and the cylindrical body The gap between (2) and the bottom plate portion forms a circulation path for oil or / and water to circulate, and a filtration device for filtering oil or / and water residues in the circulation path is provided. And one of the paired strip-shaped openings is an oil or / and water outlet, The oil or / and water in the tubular body (2) containing the residue of the deep-fried food flows into the circulation path from the suction port of each belt-shaped opening and then filtered by the filtration device. It is characterized in that it flows out into the cylindrical body (2) from the discharge port of each band-shaped opening.

Furthermore, the fifth feature of the deep-fried food manufacturing apparatus according to the present invention is a deep-fried food device in which the oil is stored in the upper part of the tank, the water is stored in the lower part of the tank, and a heater is provided in the oil layer. A cylindrical body (2) that is open as an oil tank in a high-temperature region is provided inside the casing that forms the outer tub, and a pair is formed on the mutually opposing wall surfaces of the cylindrical body (2). The notched belt-like opening is opened at the position of the oil upper surface, the casing is provided with a bottom plate above the bottom, forming a double bottom, the casing and the cylindrical body The gap between (2) and the bottom plate portion forms a circulation path for oil or / and water to circulate, and a filtration device for filtering oil or / and water residues in the circulation path is provided. And in the bottom plate portion, oil or / and water in the cylindrical body (2) and the residue A dust collection port for discharging to the circulation path is provided, and the oil or water flowing into the circulation path from the collection port is refluxed while being filtered by the filtration device, and forms a pair of strip openings. It flows out from the part into the cylindrical body (2).

A sixth feature of the deep-fried food manufacturing apparatus according to the present invention is the deep-fried food manufacturing apparatus according to any one of the first to fifth features, wherein the substantially U-shaped cooling pipe is connected to the casing and the cylindrical body. (2) It passes through the front and back gaps, and is provided below the cylindrical body (2).

Furthermore, a seventh feature of the deep-fried food manufacturing apparatus according to the present invention is that the cooling pipe penetrates the casing in the deep-fried food manufacturing apparatus according to any one of the first to fifth features. 2) It is characterized by being provided below.

Furthermore, an eighth feature of the deep-fried food manufacturing apparatus according to the present invention is a deep-fried food device in which a vegetable is stored in the upper part of the tank and water is stored in the lower part of the tank, and a heater is provided in the oil layer. A cylindrical body (2) opened as an oil tank in a high temperature region and having an open upper and lower side is provided in the casing forming the outer tank, and the wall surface of the cylindrical body (2) has an oil upper surface, a water upper surface, A notched strip-shaped opening is opened at a position facing either or all of the lower ends of the cylindrical body (2), and the gap between the casing and the cylindrical body (2) is Forming a circulation path through which oil or / and water circulates, providing a filtration device for filtering the oil or / and water residue in the circulation path, and the pair of band-shaped openings One is an oil or / and water outlet and the other is a suction port. After the oil or / and water in the cylindrical body (2) including the liquid flows into the circulation path from the suction port of each band-shaped opening, the oil is filtered by the filtering device and is discharged from the discharge port of each band-shaped opening. It flows out to a cylindrical body (2), It is characterized by the above-mentioned.

In addition, the ninth feature of the fried food manufacturing apparatus according to the present invention is a fried food device for prepared dishes in which oil is stored in the upper part of the tank and water is stored in the lower part of the tank, and a heater is provided in the oil layer. A cylindrical body (2) that is open as an oil tank in a high-temperature region is provided inside a casing that forms an outer tub. The cylindrical body (2) includes an oil upper surface, a water upper surface, and a cylindrical body. A pair of cut-out strip-like openings are opened on opposing wall surfaces facing either or all of the lower ends of (2), the casing and the tubular body (2); The gap of the above forms a circulation path through which oil or / and water circulates, a filtration device for filtering the oil or / and water in the circulation path is provided, and the pair of strips One of the openings is an oil or water outlet and the other is an inlet. After the oil or / and water in the cylindrical body (2) containing the residue of the product flows into the circulation path from the suction port of each of the band-shaped openings, the oil is filtered by the filtering device, and each of the band-shaped openings It flows out from the discharge port to the cylindrical body (2).

In addition, a tenth feature of the fried food manufacturing apparatus according to the present invention is a fried food apparatus for prepared dishes in which oil is stored in the upper part of the tank, water is stored in the lower part of the tank, and a heater is provided in the oil layer. A cylindrical body (2) that is open as an oil tank in a high-temperature region is provided inside the casing that forms the outer tank of the tank. The cylindrical body (2) includes an oil upper surface, a water upper surface, and a cylindrical shape. A pair of cut-out strip-shaped openings are opened on the opposite wall surfaces facing either or all of the lower end portions of the body (2), and the casing has a bottom portion of the casing. A bottom plate portion is provided above which the bottom end of the cylindrical body (2) is connected to form the bottom surface of the oil layer, forming a double bottom, the housing, the cylindrical body (2) and the bottom plate The gap with the part forms a circulation path for oil or / and water to recirculate, the oil in the circulation path or And a filter device for filtering water residue, and the pair of strip-shaped openings, one of which serves as an oil or / and water outlet, and the other serves as a suction port, containing a residue of fried food After the oil or / and water in the strip (2) flows into the circulation path from the inlet of each strip opening, it is filtered by the filtration device and is cylindrical from the discharge port of each strip opening It flows out into the body (2).

An eleventh feature of the deep-fried food manufacturing apparatus according to the present invention is that the deep-fried food device is a prepared vegetable fried food device in which oil is stored in the upper part of the tank, water is stored in the lower part of the tank, and a heater is provided in the oil layer. A cylindrical body (2) that is open as an oil tank in a high-temperature region is provided inside the casing that forms the outer tank of the tank. The cylindrical body (2) includes an oil upper surface, a water upper surface, and a cylindrical shape. A pair of cut-out strip-shaped openings are opened on the opposite wall surfaces facing either or all of the lower end portions of the body (2), and the casing has a bottom portion of the casing. A bottom plate portion is provided above which the bottom end of the cylindrical body (2) is connected to form the bottom surface of the oil layer, forming a double bottom, the housing, the cylindrical body (2) and the bottom plate The gap with the part forms a circulation path for oil or / and water to recirculate, the oil in the circulation path or And a filtration device for filtering the water residue, and the bottom plate portion has a dust collection for discharging oil or / and water and the residue in the cylindrical body (2) to the circulation path. The oil or water flowing into the circulation path from the dust collection port is refluxed while being filtered by the filtering device, and flows into the cylindrical body (2) from the pair of band-shaped openings. It is characterized by the fact that it was made to flow out.

Furthermore, the fifteenth feature of the fried food manufacturing apparatus according to the present invention is a deep-fried food device for prepared vegetables, in which oil is stored in the upper part of the tank, water is stored in the lower part of the tank, and a heater is provided in the oil layer. A cylindrical body (2) installed as an oil tank in a high temperature region is provided inside the casing forming the outer tub of the oil tank, and the cylindrical body (2) includes an oil upper surface, a water upper surface, and a cylindrical body (2) bottom surface. A pair of cut-out strip-shaped openings are opened on the wall surfaces facing each other or all of them, and one of the pair of strip-shaped openings has an oil or water outlet, and the other And a pair of first filtration devices are respectively disposed in the gap between the casing and the cylindrical body (2) so as to face the band-shaped opening. The filtration device has openings that communicate with the discharge port and the suction port of the band-shaped opening, respectively. And the pair of first filtration devices are connected to the second filtration device via a connection valve, and the oil and water in the cylindrical body (2) containing the residue of the deep-fried food are each in the shape of each band. A residue is circulated in order from the suction port of the opening to the first one filtration device, the second filtration device, and the first other filtration device, and the residue is filtered by each filtration device. Recirculation from the discharge port of the opening to the cylindrical body (2),
Deep-fried food manufacturing equipment characterized by

Furthermore, a thirteenth feature of the deep-fried food manufacturing apparatus according to the present invention is the deep-fried food manufacturing apparatus according to any one of the eighth to twelfth characteristics, wherein the substantially U-shaped cooling pipe has a cylindrical shape with the casing. It passes through the front and rear gaps with the body (2) and penetrates through the front and rear wall surfaces of the cylindrical body (2).

Further, according to a fourteenth feature of the deep-fried food manufacturing apparatus according to the present invention, in the deep-fried food manufacturing apparatus according to any one of the eighth to twelfth characteristics, a cooling pipe penetrates the casing and the cylindrical body (2). It is characterized by being provided.

Furthermore, a fifteenth feature of the fried food manufacturing apparatus according to the present invention is characterized in that the filtration device according to any one of the second to fourteenth features is provided in the circulation path. is there.

Furthermore, the fifteenth feature of the fried food manufacturing apparatus according to the present invention is that the filtration device according to any one of the second to fifteen features is characterized in that the right and left sides of the casing and the cylindrical body (2) are It is provided in any one of the gaps.

The fifteenth feature of the fried food manufacturing apparatus according to the present invention is that the filtration device according to any one of the first to fifteen features is configured such that a right and left gap between the casing and the cylindrical body (2) It is characterized by being provided in both.

Furthermore, an eighteenth feature of the fried food manufacturing apparatus according to the present invention is that the filtration device according to any one of the fourth to seventh and the tenth to fourteenth features is characterized in that the casing bottom portion and the bottom plate portion are It is provided in the gap | interval of the double bottom of this.

Furthermore, a nineteenth feature of the deep-fried food manufacturing apparatus according to the present invention is the deep-fried food manufacturing apparatus according to any one of the fourth to seventh and the tenth to eighteenth characteristics, wherein the casing and the tubular body are used. The first filtering device is provided in the gap with (2), and the second filtering device is provided in the double bottom gap between the casing bottom and the bottom plate.

According to a twentieth feature of the fried food manufacturing apparatus of the present invention, the first filtration device and the second filtration device in the nineteenth feature are connected via a connection valve. It is what.

Furthermore, a fifteenth feature of the fried food manufacturing apparatus according to the present invention is that the first filtration device according to the nineteenth or twentieth feature has an opening connected to the belt-like opening. It is a feature.

Furthermore, the fifteenth feature of the fried food production device according to the present invention is the fried food production device according to any one of the first to twenty-first features, wherein the casing is provided with a cylindrical body (2). A second cylindrical body (2-2) to be included is provided inside.

According to a twenty-third feature of the deep-fried food manufacturing apparatus according to the present invention, in the deep-fried food manufacturing apparatus according to any one of the first to twenty-second characteristics, the casing includes a cylindrical body (2). A second cylindrical body (2-2) and a third cylindrical body (2-3) containing both the cylindrical body (2) and the second cylindrical body (2-2). It is characterized by being installed internally.

Furthermore, the 24th characteristic of the deep-fried food manufacturing apparatus according to the present invention is that a plurality of the cylindrical bodies (2) are arranged in parallel inside the casing according to any one of the first to 23th characteristics. It is characterized by being.

Still further, according to a 25th feature of the fried food manufacturing apparatus of the present invention, the cylindrical body (2) according to any one of the first to 24th features is formed in a rectangular or square cross section. It is characterized by this.

In addition, a twenty-sixth feature of the deep-fried food manufacturing apparatus according to the present invention is that the lower end of the cylindrical body (2) in any one of the first to twenty-five features is below the heater or an oil-water separation layer. It is characterized by being lower.

Furthermore, the twenty-seventh feature of the fried food manufacturing apparatus according to the present invention is that the length in the height direction of the cylindrical body (2) in any one of the twenty-second to twenty-sixth features is the second feature. It is shorter than the length in the height direction of the cylindrical body (2-2), and the lower end of the cylindrical body (2) is located above the lower end of the second cylindrical body (2-2). It is a feature.

Furthermore, the twenty-eighth feature of the fried food manufacturing apparatus according to the present invention is the length in the height direction of the second cylindrical body (2-2) in any one of the twenty-third to twenty-seventh features. However, the length of the third cylindrical body (2-3) is shorter than the length of the third cylindrical body (2-3), and the lower end of the second cylindrical body (2-2) is the third cylindrical body (2-3). ) Above the lower end.

According to a twenty-ninth feature of the fried food manufacturing apparatus of the present invention, the cylindrical body (2) according to any one of the first to twenty-eight features is detachably attached to the housing by a support at the top. It is suspended from the body or is supported on the bottom plate by a support at the bottom.

Furthermore, a thirtieth feature of the deep-fried food manufacturing apparatus according to the present invention is that the first filtration device and the second filtration device according to any one of the nineteenth to 29th features are formed in a case shape. It is characterized by that.

Further, the fifteenth feature of the fried food manufacturing apparatus according to the present invention is to adjust the flow rates of oil and water in the first filtration device according to any one of the nineteenth to thirty features. The flow rate adjusting plate is provided at an opening portion of the first filtration device.

Furthermore, a fifteenth feature of the fried food manufacturing apparatus according to the present invention is that the fried food manufacturing device according to any one of the first to 31 features reciprocates in the front-rear direction of the cylindrical body (2). An automatic drive residue removal device is provided, and the residue of the deep-fried food in the cylindrical body (2) is removed by suction from a dust collection port of the removal device.

Furthermore, in a thirty-third feature of the fried food manufacturing apparatus according to the present invention, the cylindrical body (2) according to any one of the first to thirty-two features covers a wall surface with a heat insulating material, or The heat insulating layer is configured to be thermally insulated.

A fifteenth feature of the deep-fried food manufacturing apparatus according to the present invention is characterized in that the cylindrical body (2) according to any one of the first to 33 features is narrowed at the bottom. Is.

Furthermore, a thirty-fifth feature of the fried food manufacturing apparatus according to the present invention is characterized in that the cylindrical body (2) in the thirty-fourth feature is narrowed toward either the left or right. is there.

The thirty-sixth feature of the fried food manufacturing apparatus according to the present invention is characterized in that the cylindrical body (2) in the thirty-fourth feature is narrowed toward either the front or rear. is there.

Further, the thirty-seventh feature of the fried food manufacturing apparatus according to the present invention is characterized in that the cylindrical body (2) in the thirty-fourth feature is narrowed from both the left and right toward the center. is there.

Furthermore, a thirty-eighth feature of the fried food manufacturing apparatus according to the present invention is characterized in that the cylindrical body (2) in the thirty-fourth feature is narrowed from both the front and rear toward the center. It is.

A fifty-ninth feature of the fried food manufacturing apparatus according to the present invention is characterized in that the cylindrical body (2) in the thirty-fourth feature is narrowed from the front, rear, left, and right toward the center. is there.

Furthermore, the fortieth feature of the fried food manufacturing apparatus according to the present invention is that the cylindrical body (2) according to any one of the features of the thirty-fourth to thirty-nine features has irregularities formed in the narrowed portion. It is characterized by.

Furthermore, the forty-first feature of the deep-fried food manufacturing apparatus according to the present invention is characterized in that an unevenness is formed in the casing according to any one of the first to 40th features. .

In addition, the fifty-fourth feature of the deep-fried food manufacturing apparatus according to the present invention is a deep-fried food device for prepared vegetables, in which oil is stored in the upper part of the tank, water is stored in the lower part of the tank, and a heater is provided in the upper part. A casing (2) provided as an oil tank in a high-temperature region is provided inside a casing that forms an outer tank of a deep-fried food device, and the casing is a box or a column post of the casing is piped As described above, each wall plate is formed by fitting to the support column, and a double structure is formed by installing a container or bag that does not leak water.

Furthermore, in the fried food manufacturing apparatus according to the present invention, the fried food manufacturing apparatus according to the present invention is a deep-fried food device for prepared dishes in which oil is stored in the upper part of the tank, water is stored in the lower part of the tank, and a heater is provided in the upper part. A cylindrical body (2) provided as an oil tank in a high temperature region inside a casing forming an outer tank of the deep-fried food device, and a second cylindrical body (2-2) containing the cylindrical body (2) And a third cylindrical body (2-3) is provided therein.

Furthermore, the forty-fourth feature of the deep-fried food production apparatus according to the present invention is a deep-fried food device for prepared foods, wherein oil is stored in the upper part of the tank, water is stored in the lower part of the tank, and a heater is provided in the upper part. A plurality of cylindrical bodies (2) provided as oil tanks in a high temperature region are arranged in parallel inside the casing that forms the outer tank of the deep-fried food device.

The fifty-fifth feature of the deep-fried food manufacturing apparatus according to the present invention is a space between a substantially U-shaped oil tank consisting of an upper tank, a lower tank, and a vertical tank communicating therewith, and a U-shape of the oil tank. A small fried food manufacturing apparatus in which a stove is disposed on the lower tank, wherein water is stored in the lower part of the oil tank, oil is stored in the upper part, and a boundary between the oil and water is formed in the vertical tank. It is characterized by being arranged.

Further, the forty-sixth feature of the deep-fried food manufacturing apparatus according to the present invention is a U-shape comprising a substantially inverted L-shaped oil tank comprising an upper tank and a vertical tank communicating with the upper tank, and a base portion provided continuously to the vertical tank. A small fried food device in which a stove is disposed on the base portion, and water is stored in the lower part of the oil tank and oil is stored in the upper part. In addition, the boundary between oil and water is arranged in the vertical tank.

Others The present invention has the following advantages and configurations.
That is, the deep-fried food manufacturing apparatus according to the present invention classifies cooking oil of a deep-fried food cooking apparatus as a high temperature region, and / or provides a single or multiple or multiple cylindrical bodies in the divided region. It is the structure characterized by frying with cooking oil.
Moreover, the deep-fried food manufacturing apparatus according to the present invention is characterized in that an opening is provided in the form of a width-stretched belt at the residue retention position of the apparatus, or the opening is provided in a relative manner.
Furthermore, the deep-fried food manufacturing apparatus according to the present invention has a configuration characterized in that a deep-stretched opening is provided in a single or central cylindrical body to remove the deep-fried food residue.
Furthermore, the deep-fried food manufacturing apparatus according to the present invention is configured such that the wall surface of the single or central cylindrical body is covered with a heat insulating material, or is insulated by a heat insulating layer so that the high temperature range of the fried food cooking oil is applied. It is configured by a solid body.
Moreover, the manufacturing apparatus of the fried food which concerns on this invention is the structure which provided the air duct in the outer side cooking oil of a cylindrical body wall surface. A cooking oil tank based on a cylindrical body enables this configuration, and by providing a cooling pipe with an air duct in the oil, a fried food device can be made without welding the cooling pipe and the air duct. A device that makes use of the thin thickness of the material is possible.
Furthermore, the deep-fried food manufacturing apparatus according to the present invention has a configuration in which a cylindrical body is laid or the deep-fried food device is partitioned by a partition plate and the partition area is a cooking oil tank. With this configuration, it is possible to easily change the device in response to demand, such as changing the specifications of the deep-fried food device, and to achieve the advantage of a fried food tank using a cylindrical body.
Furthermore, the deep-fried food manufacturing apparatus according to the present invention has a configuration in which the fried food residue is removed according to the control of the circulation pump by linking the cylindrical body to the circulating filtration device. The device is provided in the deep-fried food device, or a part of the structure is provided outside the device, and the suction and discharge portions of the width-extended band-shaped opening are linked to the circulation filtering device to remove residues in the deep-fried food tank. .
Moreover, the deep-fried food manufacturing apparatus according to the present invention has a configuration in which a heater is laid or laid as a heat source necessary for the deep-fried food on a cylindrical body.
Furthermore, the deep-fried food manufacturing apparatus according to the present invention has a configuration in which a net basket is laid in a cylindrical body, and the deep-fried food is placed in the net basket, arranged, and then fried.
Furthermore, in the fried food manufacturing apparatus according to the present invention, the casing is configured with a box, or the frame of the casing is assembled in an assembling manner, and the column is configured with a wall member capable of accommodating a container between columns, In addition, the water container, the foil container, the plastic bag, or the like is configured by combining the water container in a housing.
Moreover, the deep-fried food manufacturing apparatus according to the present invention has a configuration in which the depth of the cylindrical body is the lower surface of the heater, which is a heat source of cooking oil, and / or the depth of the lower surface of the oil / water separation layer. The configuration in which the cylindrical body is the heater lower surface is an example in which the cooking oil air duct is configured outside the cylindrical body wall, and the example in which the cylindrical body is the depth of the lower surface of the oil-water separation layer is the cylindrical body. The outside can be configured as a water tank, and a high-temperature cooking oil tank can be configured in the water tank, so that a device such as a fried tank bag-like container can be assembled and a box can be simplified. Moreover, it is a structure which can clean an intermediate | middle residue and the residue which floats in a separated layer zone by this structure by a manual thru | or automatic drive mechanism. It is a configuration that allows easy and easy fried foods in an emergency or emergency.
Moreover, the manufacturing apparatus of the fried food which concerns on this invention is a structure which provides a circulation filtration apparatus in a fried food apparatus. The width-extended strip-shaped opening is linked to the suction and discharge ports of the circulation pump, and the opening is opened to the surface, middle, bottom, or middle, bottom, middle, or bottom, and the residue retention position In addition, both or one of the openings is opened in a width-extended band shape, and a dust collecting guide plate is provided in the other opening. The basin for collecting the deep-fried food residue directly in the residue retaining part is constituted by a circulation pump, and the residue is removed by a circulation filtration device to clean the deep-fried food tank.
Furthermore, the deep-fried food manufacturing apparatus according to the present invention has a structure in which the air duct opening is opened through the wall surface of the deep-fried food device. Based on the discharge from the discharge opening, which is a wide-angle, residue residue directly to the dust collection by the conventional pipe-shaped circulation filtration device, by providing a width-stretched band-like opening on the wall surface of the frying device. It is the structure which can be cleaned in the surface and strip | belt shape based on the suction of a simple suction opening part.
Furthermore, in the connection of oil supply and water supply tanks to the fried food device, the supply port for cooking oil and water is connected to the circulation path and controlled in conjunction with the control in the circulation filtration device, and the supply and drainage of oil water by such control In addition, both the quality management and the quality management are integrated and controlled.
Furthermore, the deep-fried food manufacturing apparatus according to the present invention has a configuration in which a tank wall surface of the deep-fried food apparatus is bored to provide a width-extended band-shaped opening and cooperate with the circulation filtering device. Similar to the opening function of the cylindrical body, it can be realized by cooperating with the circulation filtering device.
In addition, the fried food manufacturing apparatus according to the present invention has a configuration in which several cylindrical bodies including the cylindrical bodies are laid, and the depth in the height direction of each cylindrical body is provided at an appropriate distance in water. The oil and water is separated and divided according to the height direction depth of the cylindrical body, the cut surface shape of the cylindrical body lower surface such as horizontal or inclined, and the positional relationship of each cylindrical body, and is divided into each separated layer or divided layer The oily water can be moved by a circulating filtration device or water injection or drainage. Therefore, the oil and water can be moved by automatic control of the circulating filtration device or by manual valve operation. The movement of oil / water in this process makes it possible to remove residues and separate, divide, store, and discharge oil and water, or to mix oil and water. This is a configuration in which the oil and water partition region is configured by the depth in the height direction of the cylindrical body and the arrangement position, and the movement between the regions is performed based on the control of the circulation filtering device.
Furthermore, in the fried food manufacturing apparatus according to the present invention, several cylindrical bodies are laid side by side, a cylindrical body including the several cylindrical bodies is laid, or the cylindrical body is horizontally or vertically arranged. Or the like, or the cylindrical body is partitioned by a partition plate, and the partition area by the partition plate has a function corresponding to the cylindrical body. The features of both configurations are whether to arrange several deep-fried food tanks and make a small amount of production based on the cycle time by vertically moving the deep-fried food basket, or whether it is input by the cycle time of a predetermined time and configured for flow production It is in.
Furthermore, the deep-fried food manufacturing apparatus according to the present invention has a configuration in which the extending cylindrical body partitions the partition horizontally or vertically, and the horizontally parallel or vertically parallel partition region is the tubular body. With the configuration based on the attachment / detachment of the partition plate and the position change, the cylindrical body region can be easily formed, the device can be easily changed, and the configuration of the fried food device can be changed in response to the supply and demand of the fried food.
The fried food manufacturing apparatus according to the present invention has a configuration in which a fried food carrier and additional equipment are installed in the cylindrical body (2), and these are controlled in cooperation with the filtering device. Deep-fried food quality has an effect on quality in relation to the amount of oil in the cooking oil tank, the amount of deep-fried food, the filling rate of the deep-fried food, etc. From this point of view, the movement and movement speed of the straw is controlled based on the circulating filtration device It is.
Furthermore, the fried food manufacturing apparatus according to the present invention is provided with a support bar between the bottom surface and the bottom of the cylindrical body, in contrast to the configuration in which the cylindrical body support is supported by the end of the deep-fried food basin. This is a configuration for stabilizing the state.
Furthermore, the deep-fried food manufacturing apparatus according to the present invention is configured to control the filtering device according to quality requirements. Based on the control of the circulating filtration device, such as the rotation rate of the oil in the cooking oil tank, the amount of fried food and the filling rate of the oil in the cooking oil tank, the quality effect of the new oil supply, and the use of heavy compound amount check, etc. It is a configuration that centrally manages the quality of deep-fried food.
The fried food manufacturing apparatus according to the present invention includes a cylindrical body, a heater, a circulating filtration device, a drive residue device, a drive residue sweeper, a transfer means, a transfer device, a box, a container, a bag, and the like, as appropriate. It is a possible combination.
Furthermore, an automatic drive residue removal device that reciprocates in the front-rear direction of the cylindrical body is provided, and the removal device is configured to remove the residue of the deep-fried food in the cylindrical body by suction from the dust collector.
Further, the cooling pipe is introduced as an air duct from the upper side of one wall surface of the cylindrical body), bent to penetrate the cylindrical body, bent again, and upward from the outer side of the other wall surface. Or a structure in which both the housing and the cylindrical body are provided.
Moreover, it is the structure by which the flow volume adjustment plate for adjusting the flow volume of oil and water is provided in the opening part of the filtration apparatus in the filtration apparatus.

The solution to the problem of the deep-fried food device in this proposal consists of the following. The proposed cylindrical body is laid in a storage tank capable of storing cooking oil and water. This is a deep-fried food device constructed with several cylinders in the deep-fried food device, and divided by separating and fractionating oil and water. As a heat source required for deep-fried food, a heater is installed in a single or central cylindrical body, and cooking oil is added to the cylindrical body to make the deep-fried food in the temperature range (hereinafter, single or central cylinder) The cylindrical body is referred to as a cylindrical body 2 or an oil tank cylindrical body). In addition, the fried food device is divided by a partition plate, a heater is laid in an area divided by the partition plate, and the fried food is formed in the partition region. (Referred to as a cylindrical body or cylindrical body 2). It is the structure which provides an oil tank cylindrical body and fries.

As an example of the type of the casing 1 in which the cylindrical body 2 is installed, the casing 1 may be configured to be vertically long and / or horizontally long, and several cylindrical bodies 2 corresponding to each casing 1 may be configured. Is possible. From the shape, the horizontally long is called a box, and the chief is called a chopstick box.

The above example is a configuration of an oil tank having a plurality of cylindrical bodies 2 or a long cylindrical body 2. The box type has a configuration in which a plurality of cylindrical bodies 2 are provided in the housing 1 at intervals, and the chopstick box type has a configuration in which the cylindrical bodies 2 are provided at a single interval or at intervals. The cylindrical body 2 can be expanded and expanded to provide a partition plate in the cylindrical body 2 to provide several spaces, and the space can be configured as the cylindrical body 2. In any case, each cylindrical body 2 is configured as an oil tank, and cylindrical bodies 2-1 and 2-2 enclosing the oil tank cylindrical body having the above-described configuration are respectively disposed and installed outside the cylindrical oil tank body. The number of cylindrical bodies 2-1 and 2-2 is configured based on the specification configuration of the deep-fried food device. This structure is a structure corresponding to the continuous manufacture of a small to a large amount of deep-fried food according to the scale and mode of production. Hereinafter, this plan will be described based on a single oil tank tubular body in a deep-fried food device.

First, the cylindrical body 2 is formed of a heat insulating material on the wall surface of the high temperature region in consideration of the thermal efficiency of the cylindrical body 2 and the configuration of the air duct in the apparatus, or the wall surface of the cylindrical body 2 is formed into a U-shape to form a heat insulating layer. It is a configuration such as a case shape for air insulation.
In the combined use of cooking oil and water (hereinafter referred to as “oil water”), a plurality of air ducts are provided at appropriate positions as cooling pipes 4 for lowering the oil temperature under the cylindrical body 2. But the same is true. Next, the case which comprises the circulation filtration apparatus cooperated with the circulation pump 17 is installed. By controlling the components such as the cylindrical body 2, the circulation pump 17, and the

circulation filters

5 and 12 that cooperate with each other in this case, quality deterioration substances are suppressed. Note that the control based on the measured value can be performed manually or automatically, and is configured to be regularly managed or automatically managed as appropriate based on such an index.

In this configuration, the above-described control is linked with the circulating

filtration devices

5 and 12 to control the deteriorated substances in the deep-fried food. The rotation rate is controlled by controlling the carrying device by installing the carrying device on the oil tank tubular body, and the control based on the measurement of the deteriorated substance of the cooking oil of the oil tank tubular body, etc. The

case filtration devices

5 and 12 are combined to perform quality control.
In addition, the old and new supply and discharge devices and valves for the oil and water in the housing 1 are appropriately installed such as being arranged in the

filtering devices

5 and 12. It is appropriate to provide a water level sensor and an oil sensor.

First, the housing 1 can be used as a water-retainable plastic container or bag, which is arbitrarily configured with specifications, materials, shapes, etc. Therefore, it can be a net-like, fence-like, cardboard or board box, There is a degree of freedom in the case 1 such as in an emergency. After using oil water, water can be drained from the bag to easily store the oil and clean the housing 1. In this example, the housing 1 does not necessarily require a bottom, and the bottom may be any place such as a plastic bag. In addition, for example, the cardboard box is preferably easy to handle by providing a drain outlet such as using a plastic bag (epoxy resin or fluororesin). Further, the configuration of the shape can be freely set such as inclining the lower part of the oil tank or making the oil tank into a siphon type.

Next, the cylindrical body 2 has a hollow / open / closed transverse cross-sectional rectangle or square, or a hole is opened at the bottom. Shape such as a circle cylinder is optional. The shape of the lower end portion of the cylindrical body 2 is appropriate according to the specifications such as a straight line or a concave / convex / sloped surface. With this configuration, the fried food device can be easily changed in accordance with the type of product and supply and demand. Further, by installing several cylindrical bodies as appropriate outside the cylindrical body 2, an oil / water fraction separating function, a residue removing piping function, an oil / water transfer sorting function, etc., which will be described later, are configured.

Next, the heater 3 is directly or side by side with the cylindrical body 2 or is provided at the lower end of the cylindrical body 2 so that the cooking oil temperature is set appropriately.

The heater 3 is an IH heater, an electric heater, gas, or the like, and is appropriately installed. The deep cylindrical body 2 is effective in an oil tank with a large amount of deep-fried ingredients, and it can be said that heating the ingredients in the deep part is effective in terms of improving the filling rate of the ingredients. The IH heater has a configuration in which a heat generating part is built in a bottom part or an oil tank cylindrical body and an electromagnetic induction coil is provided in a case.

The method for supporting the cylindrical body 2 is appropriate. In a configuration that does not constitute a manual sweeper, such as a suspension bar that is suspended from the housing 1 and that supports bars can be inserted and removed inside the corners of the cylindrical body 2 or that a rotating hanger is provided on the housing 1 A support bar that reaches the bottom of the housing 1 such as a corner and the corner support are appropriately provided so as to be removable.

Next, an auxiliary side plate is provided on the wall surface of the cylindrical body 2. The auxiliary plate is constituted by a heat insulating material such as a fluororesin coat for maintaining the temperature, and an air duct is also provided.

The width (S) and depth (H) of the cylindrical body 2 is appropriately configured in consideration of the relationship of the oil amount (V) (V = S × H) / volume, and generation of deteriorating substances in the cooking oil tank. Reduce the proportion.

Regarding the above, in the cylindrical body 2, the volume (V = S × H) in which the width (S) and the depth (H) are the oil amount (V) is the lower end (depth) of the cylindrical body 2. Since the oil-based deterioration rate is proportional to 1 / H, the ease of deterioration in the oil tank is not the width depending on the volume, but the distance from the oil bottom to the oil surface, and the depth (H ), Considering the suppression of the concentration of the deteriorating substance depending on the length of the distance, and appropriately setting the distance to the depth with respect to the width.

In addition, a transport tool is appropriately configured according to the amount of fried food in the cylindrical body 2 and its scale. Suppression of deteriorating substances is recognized by increasing the filling rate in the device, and the transporter is controlled in consideration of the filling rate.

In addition, the rotation rate in the oil layer (% / hour = oil supply amount per hour, new oil (G / hour) ÷ oil amount in the fly layer (+ oil supply amount)) due to the replenishment of oil in the cylindrical body 2 deteriorates the quality of the fried food and the oiliness. In consideration of the rotation rate in replenishment, the replenishment is controlled to control the rotation rate to suppress the concentration of the deteriorated substance.

In addition, it is known to control deterioration due to polymerized oil by increasing the filling rate, which is the ratio of the deep-fried food material to the amount of oil with the cylindrical body 2 as an oil layer. It is the structure which controls a material suitably and operates a driving tool.

In the cylindrical body 2 described above, the side dish is fried by applying or igniting the heater, and the quality of the cooked product of the fried food and the quality of the fats and oils to be used are controlled by the filtration case. Oil / water can be separated and separated by the cylindrical body 2 in the oil / water tank, and the quality is based on the structure that separates the temperature region, the residue residue region, the oil / water separation, the oil / water retention region, the castle to be controlled, etc. It is a configuration to manage.
Further, by providing the

circulation filtration devices

5 and 12 by the case in the device, the residue is accurately removed at the staying position (the main staying positions are the oil tank surface portion, the middle portion, and the bottom portion). Based on the formation of the flow to be cleaned so as to sweep away from the characteristics of the opening, the quality deterioration factor due to the residue and the like is suppressed, and the problem is solved by combining the above configuration and the control management thereof.

Next, a configuration in which a cylindrical body 2 is added and added. The cylindrical body to be added has a deep structure in which the lower end is in the vicinity of the oil / water separation layer or the intermediate residue retention area (the intermediate area in which the residue from cooking is retained). First, by injecting water into the cylindrical body 2 after injecting appropriate water into the casing 1, the oil / water is fractionated through the cylindrical body 2, and the oil / water is separated into two layers at the lower end of the cylindrical body 2. . Water and oil are separated and fractionated by the added cylindrical body, and the gap between the oil tank cylindrical body 2 and the cylindrical body 2-2 passes through the wall of each cylindrical body, and the oil surface becomes an oil amount region with time. The portion is level with the oil surface portion of the cylindrical body 2 (the additional cylindrical body immediately outside the oil tank cylindrical body is referred to as a cylindrical body 2-2). The fractional distillation positions of the gap between the cylindrical body 2 and the cylindrical body 2-2 and the gap between the cylindrical body 2-2 and the casing 1 are steps due to the difference in specific gravity. The gap between the cylindrical body 2-2 and the casing 1 is filled with four surrounding waters, and the water tank by the gap functions as a buffer for direct discharge to the oil tank against the influence of reflux and discharge of the circulation device. The cooking oil can be purified by circulating and discharging into the gap. With this water tank, a deep-fried food device can be easily and easily constructed, and the deep-fried food device is constructed by a cylindrical body using the water tank.

In addition, based on the function of separating and distilling oil and water, the oil can be moved (imported and discharged) by increasing or decreasing the amount of water through the cylindrical body on the left and right and up and down. A residue removal function can be configured by utilizing movement in the gap. For example, the gap between the cylindrical body 2 and the cylindrical body 2-2 is discharged, and the gap between the cylindrical body 2-2 and the housing 1 is used as a suction piping section. It is a configuration that enables circulating removal by cooperating and removing residues. The temperature of the cylindrical body 2 can be controlled via the cylindrical body 2-3.

In the above-described oil / water injection, an appropriate amount of water is first introduced into the casing 1, and then oil is introduced through the cylindrical body 2. Oil is stored between the cylindrical bodies 2 and 2-2. The above-described cylindrical body 2-2 is in oil, and the cylindrical body 2-3 avoids oil-water mixing by using the casing 1 and the cylindrical body 2-3 as a partition wall, and is also a water tank by the oil tank cylindrical body. Configure the device. The oil tank tubular body holder is laid in a place where the fried food device can be suspended. The support side of the heater is desirable.

Next, the air duct 4 is protruded and opened to the oil level through the bottom of the oil tank cylindrical body. A chimney effect can be expected by raising one of the openings and lowering the other. Further, depending on the configuration of the housing 1, the wall surface of the housing 1 is opened through a hole. Alternatively, the air duct 4 is configured such that the air duct 4 to be connected is provided and opened in the upper direction and opened to the outside at the other bottom.

Next, the case installed in the housing 1 is a circulation filtration device connected to a circulation pump (hereinafter referred to as pump 17). The case is provided with a function as a filtration device, and the filtration device is configured (hereinafter, a configuration in which a circulation filtration device in the form of a case is linked to the circulation pump 17 is referred to as a filtration case). A filtration circuit is formed based on the filtration case (referred to as a case circuit). The case circulation path forms a basin and a basin by a series of flows generated between the openings by the individual openings for suction and discharge provided in the filtration case associated with the pump 17. It is a circulation filtration device formed by the case circulation path having such a configuration (hereinafter referred to as case filtration). A conventional fried food device can be constructed by laying a filtration case and performing circulation filtration. The function can be similarly realized by opening the cooking oil surface portion of the fried food device and the wall surface of the residue retention position at the bottom of the tank.

Next, the circulation filtration part / filter case at the residue retention position is opened individually as an opening at the residue retention position. The opening position is a floating position of the oil surface portion, a floating residue position in the vicinity of the oil / water separation position in the middle portion, a staying position near the lower end of the cylindrical body 2 and / or near the lower end of the cylindrical body 2-2. One is the sedimentation part at the bottom.

濾過 The filter case opening opens to allow full suction, discharge and discharge according to the width of the device. It is the structure which cleans and discharges a residue as if to sweep a residue by the circulation flow by a pair of flow. This is a feature of this apparatus.

∙ The above case is constructed in a vertical or flat shape in the deep-fried food device. The structure consists of three layers. The lower part is connected to a circulation pump as a suction pipe part, and the filtration layer is constituted by a filter, a filtering material, etc., with the middle layer as a filtration tank. The upper part is configured as a residue dust collection part, and the residence space for collecting dust and the suction opening for circulation filtration are configured in cooperation. The piping constituted by the case constitutes a part of the filtration device. In addition, the upper surface of the upper opening can be opened and closed (for discharging the residue during unloading), and the circulating fluid can be sealed (prevented from circulating fluid) with a seal or the like. Further, it is configured so that it can be viewed from the upper part as appropriate, and the amount of discharged residue and the residue can be visually confirmed.

The filtration device having the above-described configuration can sometimes be configured so that the suction port and / or the discharge port are appropriately formed in a width-extended band shape or the dust collection guide plate 30 is appropriately provided in the bottom dust collection port 20-2. is there.

Next, the opening of the filtration case in the present proposal has a configuration that is opposed to the residue staying position, and is installed in each gap between the casing 1 and the cylindrical body 2. This is a front A surface (not shown), the gap is Ag, and a pair of relative surfaces is appropriately arranged between Bg, Cg, and Dg in the clockwise direction.

The circulation filtration device 5 has a case shape consisting of 1 to 3 layers. In addition, in the example which comprises the housing | casing 1 by a column shape and other shapes, it is the structure adapted to each shape. The upper one layer composed of three layers is suction, and sometimes functions as a depositing portion where residues accumulate, and the inner one layer is configured to take a filtering function as a filtering unit (hereinafter referred to as a filtering unit), and the lower one. The layer is a pipe part (hereinafter referred to as a pipe or pipe), and the pipe part which is a single layer is a blow-out port or sometimes a suction port (both are reversed at the time of backwashing of the filtration device).

In the above configuration, the upper, middle, and lower three-layer and one-layer filtration cases are configured to be detachable from the apparatus, and the residue of the case is carried out and discharged out of the tank. Further, the filter medium can be washed and the piping can be cleaned, and the same applies to an automatic filtration device.

The above-mentioned deep-fried food manufacturing apparatus is configured to enable replenishment and discharge of oil water in the filtration process by controlling the circulating filtration apparatus. The refilling manual valve operation is appropriately configured, and the oil supply / water supply is appropriate.

Next, in removing the residue at the bottom, the case filtration device 12 is made upright or flat, a double bottom is provided at the top of the bottom of the device, and the dust collecting portion 12 of the flat circulation filtration device is provided in the gap between the bottom and the double bottom. In the configuration in which -1 is provided, residue removal is configured based on discharge and suction through the opening of the piping portion in cooperation with a case piping portion provided in the dust collection portion so as to face the inside of the apparatus.

In the bottom residue, the dust is collected at the dust collecting portion without providing a double bottom, or is collected by providing a suction opening with a dust collecting guide plate at an appropriate position of the bottom of the double bottom. It is the structure which carries out dust collection filtration to the part.

Next, the floating residue is removed with a manual appliance. Between the cylindrical bodies 2-2 and 2-3, or between the cylindrical bodies 2-3 and 2-4 (not shown), or between the cylindrical body 2-3 and the housing 1 (in the cylindrical body 2-4). In this case, the floating residue is directly cleaned while moving by inserting a sweeper in the gap. Residue removal by manual cleaning is the moving direction (hereinafter, the opposite direction of the traveling direction is referred to as C, the surface at the start of traveling is referred to as A. The left side of A is referred to as B, and the right side is referred to as D side. After moving the support bar of the tool, after reaching the C gap of the sweeper, it is lifted to the upper part of the C gap (hereinafter referred to as Ag, the gap of the A surface is referred to as this example) and carried out of the tank. , To remove (hereinafter, the configuration using such a sweeper is referred to as manual removal).

In the above sweeper, a support bar is provided so that the sweeper can be moved. This is a configuration that is performed by an appliance corresponding to the gap g. The manual dust collection part of the sweeper is a dust collection board, a dust collection bag, and the like.

The above manual sweeper is configured at an appropriate position to avoid the air duct 4.

Next, in the above sweeper, the residue is removed in cooperation with the circulation filtration device.
First, the support bar is composed of a pipe (hereinafter referred to as a piping bar or a pipe bar). The pipe bar is connected to the suction port of the circulation pump 17, the pump suction port is connected to the circulation filtration device, and the pump discharge port is returned to the housing 1 (a configuration in which the cylindrical body 2 is discharged to the cylindrical body 2 as a buffer). To remove floating residue. (Hereinafter referred to as manual filtration or simple filtration.) It is convenient to place and remove the cleaning tool in the housing 1.

Next, it is the structure which makes the movement of the manual support bar in the above automatic. It is configured such that Ag⇔Cg can be moved using the space between Bg⇔Dg (or Ag, Cg). A drive mechanism is provided at each of the Bg and Dg sweeper movement positions so that the movement distance of the sweeper can be moved, and the residue is removed in cooperation with the filtration device configured to be controllable by the moving sweeper.
In some cases, the automatic sweeper can be configured to remove residues at the bottom of the oil tank.

It is possible to add a manual or automatic residue removal system as described above (residue removal is possible when the power is stopped or in an emergency). The support bars at both ends of the sweeper of the automatic drive residue removing device 40 are configured to be removable, the drive mechanism is in a neutral configuration, and the bar is attached to allow manual removal.

In the configuration of the circulating filtration device, the usual frying device requires measures to prevent oil leakage, but this proposal is based on the mixture of oil and water, and the degree of water leakage at the connection between the devices is basically There are no major obstacles, and it is possible to use a simple configuration such as sealing and packing in connection / connection between devices, operation during insertion or opening / closing, and the like. Such convenience is convenient for the operation of the apparatus, which means that the equipment in the tank can be easily attached and detached, can be cleaned very easily, and can manage and maintain a clean fried food apparatus. .

Note that the only high temperature portion is limited to the cylindrical body 2, which is surrounded by low temperature oil by the cylindrical body 2-2, and sometimes the cylindrical body 2-2 or the cylindrical body 2 -3 is a configuration surrounded by water.
Therefore, the temperature resistance of the constituent materials other than the cylindrical body 2 is not at a level that requires temperature resistance, and the temperature resistance of the constituent materials can be relaxed, and the constituent materials can be selected and drawn in various ways. It is a configuration that enables a deep-fried food device made of various materials.

It should be noted that the casing 1 and the cylindrical body can be made of transparent material, and the visual equipment is configured to be selected from time to time.

Next, the residue at the bottom of the housing 1 can be configured so that a dust collection guide plate 30 is appropriately provided at the bottom and the residue is cleaned by a filtration device. The suction port is configured relative to the discharge port, or the suction port is provided at the lower position, the discharge port is provided at an appropriate upper portion, and a dust collecting guide plate 30 between the two is provided. Is configured so as to face the suction port below the slope, thereby forming the above-described residue basin. In addition, a configuration in which a suction rod is provided at the center of the bottom and a discharge port is appropriately provided on the four sides is also possible.

In the above configuration, a part of the mechanism of the circulating filtration device can be configured outside the housing 1 as necessary. For example, the storage part of the residue of the cylindrical body 2 is provided outside the casing 1, or the filtration part is provided outside the cylindrical body 2, and the configuration allows for the quantitative correspondence of fried food.

残渣 By providing the residue intake port and discharge port of the filtration device at the top or bottom of the bottom plane, the configuration of the piping section in the tank can be easily configured, and the bottom of the tank can be used effectively and is convenient.

Next, in removing the residue at the bottom, the shape of the case of the filtration device, a combination of functions, and the like are appropriately configured. A filtration device is provided at the bottom of the housing 1 and a device space that can be taken in and out is provided. A top plate and a double ceiling are disposed on the upper surface of the space in the form of a raised bottom joined to the wall surface of the housing 1. A plate portion directly above each of the residue intake port and the discharge port of the filtration device installed under the plate is connected to the opening.
The opened opening is an opening that constitutes a basin / flow for residue removal, and each of the openings is directly above, and a directional tool that constitutes a flow is provided in the tank so that the tool can be attached and detached. The operation of the direction tool or the like is configured to be operated or driven by a scum bar in the gap g. Further, the connection between the upper and lower openings and the opening and closing at the double bottom are both performed from the top of the tank by the operation bar.

両端 Sealing at both ends of the pipe connecting the openings in the above may be light and simple using a seal. For example, the double bottom opening is sealed or the opening / closing tool / sealing plate is sealed so that the opening / closing of the opening / closing tool is easy / simple. In this way, the double-bottom blowing opening can be variously configured. For example, the discharge port of the plate is sealed with a flat plate by a bar operation, and a rotary opening / closing part is provided at the blowout port to operate the rotary plate. Both can be easily done with seals and packing. The opening / closing tool can be configured to substantially correspond to the size of the plane of the gap, such as a packing or magnetic seal as a plate or opening / closing tool. The simplicity of the interior fitting as this oil / water handling device is a feature of this device.

Measures for water leakage at the inlet / outlet of the bottom filtration device of the housing 1 are provided with a detachable tool or an opening / closing plate for sealing the opening, and the water leakage prevention is sufficiently blocked. The filter device is removed from the opening to treat the residue outside the housing 1.

In addition, the structure which connects the circulation filtration apparatus and the filtration case to the housing | casing opening part directly by opening the residue residence position wall surface of the housing | casing 1 in a wide band shape is possible. In this configuration, suction and discharge through the connection port are linked with a circulation pump, and the residue is circulated and filtered. Similarly, the residue floating in the upper part of the oil tank can be configured by opening the housing wall surface.

Next, in the configuration of the tank, cylindrical bodies 2, 2-2, and 2-3 are provided, and a gap between the cylindrical bodies 2-2 and 2-3 is formed with respect to the oil layer of the cylindrical bodies 2, 2-2. The discharge port, the gap between the cylindrical body 2-3 and the cylindrical body 2-4 (not shown) is configured as a discharge port, and residues can be removed in the process of circulating filtration. The lower end of the cylindrical body 2-2 is configured above the oil-water separation layer, the lower end of the cylindrical body 2-3 is configured below the floating residue, and the lower end of the cylindrical body 2-4 is configured below the lower end of the cylindrical body 2-3. Alternatively, the cylindrical body 2-4 is omitted and the tank wall portion is configured. This configuration is a configuration in which the opening width of discharge and discharge in the tube is the entire width of the lower end portion of the tube of each function. It is an example of the structure used as the width extension strip | belt-shaped opening part in this structure. In such a configuration that the flow of residue is configured between the cylindrical bodies by the configuration that flows in (discharges) from the cylindrical body and is discharged (absorbed) from the cylindrical body, and the residue is cleaned in cooperation with the filtration apparatus outside the tank. is there. This configuration is configured by laying a plurality of sets of cylindrical bodies in the casing 1, sequentially from small to large, and connecting to a circulation device provided outside the casing 1. This configuration is a configuration that enables residue removal directly from the residue position instead of piping by case filtration. Since this structure does not require temperature resistance except for the cylindrical body 2 which is an oil tank, the structure is easy and inexpensive, and is advantageous in that it can be assembled. (The illustration is omitted.)

In the configuration using the water flow of the above configuration, it is possible to store the residue in the suction port between the cylindrical bodies 2-2 and 2-3 or the tank outside the tank, and appropriately return the oil in the separation layer in the storage tank. It has a basin, flow path, and flow due to water flow, and it maintains the oiliness while maintaining the oily taste while using simple equipment, such as removing residue using the water pressure of domestic water.

As described above, the deep-fried food device of the present invention uses an oil tank composed of the cylindrical body 2 used as a partition in an apparatus that can be called a water tank, and several cylindrical bodies having different appropriate widths and lengths for region division. In combination with the opening of the belt-shaped opening, the case is configured with a case that allows the suction of the underwater residue area directly by the in-device circulating filtration device. Residue can be scavenged and removed in real time. It is a proposal for a new type of device that is easy, delicious, convenient, and designable, and that controls quality-degrading substances. As a tank effect, there is a deterrent effect on the heat protector, ambient radiant heat, and equipment surface temperature rise in the deep-fried food operation part.

The present invention
1. By changing the mechanism of the deep-fried food device, it is possible to provide a deep-fried food that is very easy, convenient, and inexpensive, and can be provided from home to industrial use.
2. In the deep-fried food device, the residue is directly discharged and the quality of the deep-fried food is reduced by reducing the quality deterioration factors caused by the deep-fried food, and it is easy, simple and inexpensive.
3. In the deep-fried food device, by providing the filtration device in the device, residue removal can be accurately and easily performed, and a quality and stable taste can be provided.
4. In the deep-fried food device, residue removal at the time of deep-fried food is possible in real time, and good fried food can be expected with confidence.
5. In the deep-fried food device, since the oil tank in the high temperature range is in the water, the breadth of the material of the deep-fried food device is widened, the degree of freedom of design is large, and it constitutes a transmission type with the taste of deep-fried food, and it can be enjoyed as a water tank There is.
6. In the quality control of the deep-fried food device, it is easy to take out and attach each part, so it is possible to clean and maintain a clean device.
7. The deep-fried food device can be adapted for small to household use and large to business use depending on the specifications.

The figure which shows the basic block diagram of the tank separation frying apparatus which concerns on this invention. 1 is a cross-sectional perspective view of FIG. It is a sectional front view of FIG. 1 and is a functional explanatory view as a fried food device Figure of components in Fig. 1 Cross-sectional side view and cross-sectional perspective view of FIG. External perspective view and cross-sectional perspective view of an example of a through-cooling pipe Illustration of automatic multistage rack Cross-sectional front view illustrating the function of an example in which a dust collection guide plate is provided at the bottom of the tank Configuration diagram of an example of configuring an oil tank tube with a partition plate Overall perspective view of FIG. The top view of FIG. 9, a cross-sectional front view, and a cross-sectional side view. Whole perspective view of an example in which the cylindrical body has three layers The figure which removed the canopy of FIG. Perspective view of apparatus equipped with automatic drive residue removal device Perspective view of apparatus equipped with manual dust collector Description perspective view of circulating

filtration device

15 and 16 are sectional side views and sectional front views. Cross-sectional side view of FIG. Cross-sectional front view of FIG. Cutaway view of FIG. Cutaway view of FIG. Configuration diagram of simple fried food equipment Front sectional view of an example in which a cooling pipe for welding is provided in the oil tank cylindrical body of FIG. Conceptual diagram of one oil tank cylinder Conceptual diagram of two oil tank cylinders in parallel 概念 Conceptual diagram of two oil tanks in parallel Perspective view, cross-sectional perspective view, cross-sectional front view, cross-sectional side view showing an example in which the outer wall surface of the oil tank cylindrical body is covered with a heat insulating material or a heat insulating layer Cross-sectional front view and cross-sectional side view showing that the cooling pipe is installed in the oil layer cylindrical body A perspective view, a cross-sectional perspective view, a cross-sectional front view, a cross-sectional side view of an example in which the cylindrical body is narrowed from the front to the rear in the lower part 30 is a perspective view, a cross-sectional perspective view, a cross-sectional front view, and a cross-sectional side view of an example in which the narrowed portion of the casing and the cylindrical body is formed in an uneven shape in FIG. A perspective view, a cross-sectional perspective view, a cross-sectional front view, a cross-sectional side view of an example in which the cylindrical body is narrowed from the left and right toward the center in the lower part In FIG. 32, a perspective view, a cross-sectional perspective view, a cross-sectional front view, and a cross-sectional side view of an example in which the constricted portion of the casing and the cylindrical body is formed in an uneven shape in FIG. A perspective view, a cross-sectional perspective view, a cross-sectional front view, a cross-sectional side view of an example in which the cylindrical body is narrowed from the front, back, left, and right to the center in the lower part In FIG. 34, a perspective view, a cross-sectional perspective view, a cross-sectional front view, a cross-sectional side view of an example in which the constricted portion of the casing and the cylindrical body is formed in an uneven shape in FIG. Configuration of frying equipment control equipment and oil / water management equipment Perspective view of small fried food manufacturing equipment Partial cross-sectional perspective view of small fried food manufacturing equipment Partial cross-sectional front view of small fried food manufacturing equipment Partial cross-sectional side view of small fried food manufacturing equipment

The present invention lays a cylindrical body on a deep-fried food device, lays a heater on the cylindrical body, and provides an oil tank having the structure (hereinafter referred to as an oil tank cylindrical body) between the deep-fried food device and the cylindrical body. A sweeper that provides a space and removes residue in such an air space, and a case configured with a residue removal function is configured as a circulating filter device, and a control device that controls oil tank cylinders, case circulating filter devices, quality-degrading substances, etc. This is a device that solves the problem by controlling the quality of the proposed device and controlling the quality together with the proposed device.

In addition, this device requires clean maintenance because of the nature of handling oil, and it is necessary to be easy to clean, but it is generally installed, removed from the device, rotated, combined, etc. In addition, the cylindrical body and the circulation filtration device can be made into a case, the residue can be removed, the residue collection sweeper, the collection guide plate, etc. can be easily attached and detached.
Preferred embodiments (examples) of the present invention will be described below with reference to the accompanying drawings (conceptual diagrams).

FIG. 1 is a basic configuration of a deep-fried food device. Reference numeral 1 denotes a fried food device casing, in which a cylindrical body 2 is provided in the casing 1, and a heater 3 is laid under a net 7 provided in the cylindrical body 2. The cylindrical body 2 is supported by the housing 1 via the holding metal fitting 8. Further, the tubular body 2 is provided with a pair of opening portions 6 each having a notch opened in the form of a width-extended band, which are opposed to each other, and are formed between the housing 1 and the tubular body 2. It connects with the 1st circulation filtration device 5 arranged. Reference numeral 4 denotes a cooling pipe, which passes under the heater 3 and extends to the opposite side. Reference numeral 9 denotes a take-out port for a filtration portion of the circulation filtration device 12. FIG. 2 is a perspective view showing the internal structure of FIG. FIG. 3 is an explanatory view showing a function as a fried food device in a side view. The cooking oil 10 is in the oil / water separation layer on the upper surface of the water 11 from the position of the opening 6-1 and the opening 6-2 of the cylindrical body 2, and the filtration device intermediate openings 6-3 and 6- 4 and outlets 6-5 and 6-6 are also opened at the position of the deep-fried fish tank bottom plate 19. All the openings 6 are connected to the piping path 12-4. The second circulation filtration device 12 is installed under the bottom plate portion 19, is connected to the piping path 12-4 through the connection pipe 20, and is connected to the circulation pump 17. 13 is a circulation filtration part path | route, and shows a flow direction. Intake and discharge of oil and water by opening and closing several stop valves 18 in the circulation filter section path 13 and taking in the oil and water of the waste equipment from the openings 6-2, 6-4, and 6-6 at each port, The pipe route 12-4 is connected to the conduit by the connecting pipe 20 and enters the filtration device 12, and passes through the residue collecting portion 12-1, the residue filter 12-2, and the filtration material portion 12-3 in the upper stage in the filtration device 12, The pipe 20-1 enters the pipe 12-4-1 and is discharged from the openings 6-1, 6-3, 6-5, respectively, and 6-1, 6-2 and 6-3, 6-4 6-5 and 6-6 correspond to each other in the circulation process to form a flow path. In this configuration, the residue is collected so as to be swept by a flow path formed by a wide stretched, strip-shaped opening.
The flow rate, intake, and discharge of oil water are controlled by controlling the pump 17 linked to the circulation filtration unit path 13 with the opening and closing of the valve and the operation stop. Reference numeral 14 is a cooking oil intake, 15 is a water intake, and 16 is a drainage and oil discharge port. A discharge flow rate adjustment plate 6-1-1 and a suction flow rate adjustment plate 6-2-2 are provided for circulation flow rate adjustment.
FIG. 4 is a part diagram of FIG. The present apparatus is thus configured by a combination of parts.
5 is a side view and perspective view of FIG. The inside of the cylindrical body 2 is a cooking oil tank and is a high temperature region, and the outside of the cylindrical body 2 is an oil tank but is a low temperature region. The lower surface of the heater is air-cooled by the cooling pipe 4. FIGS. 6A and 6B are a perspective view and a side view of an example in which a cooling pipe that is horizontal to the cooling position is provided through the housing 1 in place of the cooling pipe 4 provided in the oil outside the cylindrical body 2. 7-2-1, 7-2-2, and 7-2-3 are examples of a three-stage fried food rack network. Reference numeral 7-3 denotes a shelf net vertical drive unit. Others are the same as those in FIGS.
FIG. 7 shows an automatic drive net shelf of the oil tank 7-2. FIG. 8 shows an example of penetration of the housing 1 of the horizontal cooling pipe 4, in which a dust collection guide plate 30 for introducing residual dust collection at the bottom of the cylindrical body 2 is provided in the second circulation filtration device 12. The upper and middle openings 6-1, 6-2, 6-3, and 6-4 are all discharge ports, and are collected at the bottom dust collection port, and are collected by the second filtration device 12 at the bottom to the circulation pump 17. Filter dust collection in cooperation. In the example of FIG. FIG. 9 shows a configuration in which the casing 1 is partitioned by the partition plates 2-1 and 2-2 like the cylindrical body 2 and the front and rear walls of the cylindrical body 2 are in close contact with each other. Similarly, the oil tank is configured. FIG. 10 is a perspective view when the horizontal cooling pipe 4 penetrates the housing 1. FIG. 11 is a plan view, a front view, and a side view. The illustration is omitted. FIG. 12 is a perspective view showing a state in which the cylindrical bodies 2, 2-2, and 2-3 are housed in the casing 1 in three layers. 1-2 is a canopy, 1-3 is an operation status, and inputs related to control. And an apparatus operation unit for displaying. FIG. 13 is a perspective view with the canopy 1-2 removed. Reference numerals 2-2 and 2-3 denote respective cylindrical bodies provided inside the cylindrical body 2. Reference numeral 8 denotes a support for each cylindrical body 2, 2-2, 2-3.
FIG. 14 shows an apparatus equipped with an automatically driven and manually driven residue removing apparatus. Reference numeral 40 denotes an automatically driven residue removing device, which is connected to the circulation pump 17 and sucked by a dust collecting pipe drive connecting portion 40-1-3, and discharge is discharged from an opening of the circulation filtering device or a discharge portion is provided. (Not shown). The automatic drive residue removal device 40 is set at the intermediate residue retention position (6-3 and 6-4 in FIG. 17), and is connected to the circulation filtration device connection pipe 40-1 and the dust collection pipe drive mechanism 40-1-2. It is connected, and it is the structure which scours back and forth in the moving direction of the automatic drive residue removal apparatus 40. This is a configuration that can be selected and used with the first circulation filtration device 5 that scavenges at the opening positions of the openings 6-3 and 6-4. FIG. 15 shows a manual dust collector 40-2 for manually scrubbing instead of the automatic drive residue remover 40, and is configured to operate the scrubbing position by grasping with the manual dust collector grip portion of 40-2-1. is there. FIG. 16 is a perspective view of the first circulation filtration device 5 and the second circulation filtration device 12 shown in FIGS. 13-1 represents the direction of the circulation channel in the circulation basin. 20-1, a, and b represent closing of the opening of the connecting valve portion , and opening and closing of the connecting valve portion operates the connecting valve operation bar 20-1-1. Of course, automatic configuration is possible. The illustration is omitted. 18 and 19 are side views of FIG. 20 and 21 are cut views of the apparatus 1. FIG. Reference numerals 8 and 8-1 denote support members for the respective cylindrical bodies 2, 2-2, and 2-3. The illustration is omitted.

FIG. 22 is a diagram of a fried food device of a simple method according to this configuration. Insert the four wall surfaces into the column / plate fitting portion 50-3 cut into the column 50-2 so as to form four corners, and place the bottom portion in the same manner to mount the box-shaped housing 1 The container 51 is provided in the casing 1 having the structure. The container 51 may be a bag-like or box-like container and shall not leak water. By inserting the cylindrical body 2 and laying the heater 3, a deep-fried food device is obtained. A cooling pipe 4 may be provided between the housing 1 and the cylindrical body 2 (not shown), and is a welded fried food device. In FIG. 23, the welding cooling pipe 4 is a water-cooled pipe.

FIG. 24 is a plan view showing the cylindrical body 2. FIG. 25 is an example in which two cylindrical bodies 2 are arranged in parallel, and FIG. 26 is an example in which the cylindrical body 2 is configured to be vertically long. The illustration is omitted. This configuration is intended for mass production and simultaneous production of different types.
FIG. 27 is an example in which the outer wall surface of the cylindrical body 2 is covered with a heat insulating material 63. FIG. 28 shows an example in which the cooling pipe 4 is provided inside the cylindrical body 2. In this example, the cooling pipe 4 is provided inside the cylindrical body 2 without penetrating the wall surface of the cylindrical body 2.

FIG. 29 to FIG. 34 show Example 2 of the present invention, and show an example in which the lower part of the cylindrical body 2 is narrowed and the cooling pipe 4 is unnecessary. By having the constricted portion 64, it is possible to efficiently cool the oil, and it is not necessary to provide the cooling pipe 4, so that the apparatus can be downsized and the manufacturing cost can be reduced. In the present embodiment, water is stored in the narrow portion 64 and between the housing and the cylindrical body 2, and oil is stored in the cylindrical body 2. FIG. 29 shows an example in which a narrowed portion 64 is formed that narrows in a diagonally downward direction from the front to the rear of the cylindrical body 2. In addition to the illustrated example, the narrowed portion 64 may be narrowed from the rear to the front. FIG. 30 shows a configuration in which a concavo-convex portion 66 is provided on the entire narrowed portion 64 in order to make cooling more effective, and the concavo-convex portion 65 is also provided at four positions of the casing 1 corresponding to the narrowed portion 64. It has been.

FIG. 31 shows an example in which a constricted portion 64 is formed that narrows in a diagonally downward direction from the left and right to the center of the cylindrical body 2. In addition to the illustrated example, the constricted portion 64 may be configured such that one of the left and right is constricted toward the other. FIG. 32 shows a configuration in which an uneven portion 66 is provided in the entire narrowed portion 64, and the uneven portion 65 is also provided at four positions of the housing 1 corresponding to the narrowed portion 64. FIG. 33 shows an example in which a constricted portion 64 is formed that narrows in the diagonally downward direction from the front, rear, right, and left of the cylindrical body 2 to the center. FIG. 34 shows a configuration in which an uneven portion 66 is provided in the entire narrowed portion 64, and the uneven portion 65 is also provided at four positions of the housing 1 corresponding to the narrowed portion 64. In this example, the heat insulating material 63 is covered on the outer wall of the cylindrical body 2, but the heat insulating material 63 is arbitrarily attached as appropriate.

FIG. 35 is a feature of the present invention, and the functions of the cylindrical body 2 capable of removing deep-fried food residue, supplying / draining oil and water, and quality control, and the first circulation filtration device 5 and the second circulation filtration device 12 are unified. By comprehensively controlling the control and control functions of the movement, movement speed, and frying amount rotation rate of the fried food transporter, it is possible to manage the quality of the fried food and reduce the amount of oil. In this example, the controller 60, the temperature sensor 3-1 for comprehensive control, oil-water interface monitoring sensor 61-2, the oil surface portion monitoring sensors 61-1, fried tank bottom part monitoring sensor 61-3, the heavy compounds monitoring sensor The state of various sensors such as 61-4 is inputted, and the controller 60 controls the circulation pump 17, each valve, the heater 3 and the like according to the state, thereby realizing the operation of the apparatus in the optimum state. In addition, fried food quality is improved by controlling the movement, moving speed, fried food quantity rotation rate, etc. of the kite by means of the carrier according to conditions such as the type and amount of fried food, and the amount of oil.

Example 3 relates to the small fried food manufacturing apparatus 70 shown in FIGS. The device 70 includes an oil tank 71 having a substantially U-shaped side surface with an upper surface opened. The oil tank 71 includes an upper tank 74, a lower tank 73, and a vertical tank 75 communicating with them. Water is stored below the oil tank 71, and oil is stored above the oil tank 71, and the boundary between the oil and water is arranged in the vertical tank 75. A stove 72 is disposed above the lower tank 73 and in a space between the U-shapes of the oil tank 71. The oil in the upper tank is heated by the stove 72.

Further, as another form, the oil tank 71 is formed in a substantially inverted L shape including an upper tank 74 and a vertical tank 75 communicating with the upper tank 74, and a U-shape is constituted by the base 73 provided continuously to the vertical tank 75. A stove is disposed on the base portion 73 in the space between the U-shapes. A boundary between oil and water is arranged in the vertical tank 75.

In the present embodiment, the vertical tank 75 forms a constricted portion of the oil tank 71, and by storing water there, the oil can be cooled effectively without providing a cooling device or a cooling pipe in particular. It is possible to make a deep-fried food manufacturing apparatus compact. Therefore, you can enjoy tempura and fries while fried side dishes at the table.

The configurations, shapes, sizes, and arrangement relationships described in the above embodiments are merely schematically shown to the extent that the present invention can be understood and implemented. Therefore, the present invention is not limited to the described embodiments, and can be variously modified without departing from the scope of the technical idea shown in the claims.

The deep-fried food device according to the present invention relates to a deep-fried food manufacturing device used when frying prepared dishes by companies, organizations, individuals, and the like. In today's eating habits, fried foods are eaten by a wide variety of people, and there is a demand for a device that can produce a delicious and stable fried food that is preferable in such fields. This device is used to meet this purpose and to contribute to food culture.

1. Fried food equipment case 1-1. Filter unit outlet lock unit 1-2. Canopy 1-3. 1. Device operation unit Oil tank cylinder (for cooking oil high temperature region)
2-1. Oil tank 2-1-1. Partition plate 2-2. Second cylindrical body 2-3. Third cylindrical body 2-4. 2. U-shaped cylindrical body in cross section Heater (electric heater, IH system, gas not shown)
3-1. Temperature sensor 3-2. Overheat prevention sensor 3-3. 3. Heat generating part 4. Cooling pipe, air duct First circulation filtration device 5-1. IH heater power line 6. Width-extended strip opening 6-1. Oil upper surface discharge opening (opening to 2)
6-1-1. Oil upper surface discharge opening (open to 2-2)
6-1-2. Discharge flow rate adjustment plate 6-2. Oil top suction opening (opens at 2)
6-2-1. Oil top suction opening (open to 2-2)
6-2-2. Suction flow rate adjusting plate 6-3. Oil / water separation layer discharge opening 6-4. Oil / water separation layer suction opening 6-5. Tank bottom discharge opening 6-6. 6. Tank bottom suction opening Net shelf, net basket 7-1-1. Deep-fried food 7-1-2. Residue 7-2. Multistage net rack 7-2-1. Net shelf 1st stage 7-2-2. Net shelf 2nd stage 7-2-3. Net shelf 3rd stage 7-3. Net shelf vertical drive unit8. Device support 8-1. 8. Cylindrical lower support 9 Circulation filter outlet 10. Cooking oil 10-1. 10. Cooking oil surface part Water 11-1. Oil / water separation layer 11-2. Water surface 12. Second circulating filtration device 12-1. Residue collection part 12-2. Residue filter 12-3. Filter material part 12-4. Piping route 12-4-1. Discharge circulation channel section 12-4-2. Suction circulation channel part 13. Circulation filtration unit flow path 13-1. Circulation flow direction 14. Cooking oil inlet 15. Water intake 16. Drainage and drainage port 17. Circulation pump 18. Stop valve 19. Fried food tank bottom plate 20. Filtration section and flow path connection section 20-1. Connecting valve section (A) Connecting valve closed (B) Connecting valve opened 20-1-1. Connecting valve operation bar 20-2. Bottom dust collection port 30. Dust collection guide plate 40. Automatic drive residue removal device 40-1. Circulation filter connecting pipe 40-1-1. Dust collector 40-1-2. Dust collection pipe drive mechanism 40-1-3. Dust collection pipe drive connecting part 40-1-4. Circulating filtration device connecting part 40-2. Manual dust collector 40-2-1. Manual dust collector grip 50. Assembly housing part 50-1. Case side plate 50-2. Housing support column 50-3. Post-plate

fitting

portion 51. Tank container 51-1. Oil / water outlet 60. Controller 61. Each sensor input 61-1. Oil surface monitoring sensor 61-2. Oil / water interface monitoring sensor 61-3. Deep frying tank bottom surface monitoring sensor 61-4. Polymer monitoring sensor 62. Each actuator output 63. Insulation or insulation layer 64. Stenosis 65. Housing uneven portion 66. Cylindrical uneven part 70. Small fried food manufacturing apparatus 71. Oil tank 72. Stove 73. Lower tank, base

Claims

In the deep-fried dish device that contains oil in the upper part of the tank, water in the lower part of the tank, and a heater in the oil layer, a pair of parallel partition plates is provided inside the casing that forms the outer tank of the deep-fried food apparatus. It was installed vertically or horizontally to partition the casing, and the partitioned area was formed as a cylindrical body (2) that is an oil tank in a high temperature region,
Deep-fried food manufacturing equipment characterized by
In a deep-fried dish device that contains oil in the upper part of the tank, water in the lower part of the tank, and a heater in the oil layer, it is installed as an oil tank in the high-temperature region inside the casing that forms the outer tank of the deep-fried food device. A cylindrical body (2) having an open upper and lower side, and a band-shaped opening cut out at the position of the oil upper surface of the wall surface of the cylindrical body (2) is opened; The gap with the state body (2) forms a circulation path through which oil or / and water recirculates, and a filtration device is provided for filtering the oil or / and water residue in the circulation path, And the belt-like opening serves as an oil or / and water outlet or inlet, and after the oil or / and water in the cylindrical body (2) containing the residue of the deep-fried food flows into the circulation path, Filtered by the filtration device and allowed to flow into the cylindrical body (2),
Deep-fried food manufacturing equipment characterized by
In a deep-fried dish device that contains oil in the upper part of the tank, water in the lower part of the tank, and a heater in the oil layer, it is installed as an oil tank in the high-temperature region inside the casing that forms the outer tank of the deep-fried food device. The upper and lower cylindrical bodies (2) are provided, and a pair of cut-out strip-like openings are opened at positions on the oil upper surface on the mutually opposing wall surfaces of the cylindrical body (2). The gap between the casing and the cylindrical body (2) forms a circulation path through which oil or / and water recirculates, and a filtration device that filters oil or / and water residues in the circulation path. And the pair of strip-shaped openings are used as oil or / and water outlets and the other as inlets, and the oil or / and / or in the cylindrical body (2) containing the residue of the deep-fried food And water flows into the circulation path from the suction port of each of the band-shaped openings, and then the filtration device. The filtered, it has to flow out the the cylindrical body (2) from the discharge ports of the respective strip-like openings,
Deep-fried food manufacturing equipment characterized by
In a deep-fried dish device that contains oil in the upper part of the tank, water in the lower part of the tank, and a heater in the oil layer, it is installed as an oil tank in the high-temperature region inside the casing that forms the outer tank of the deep-fried food device. The upper and lower cylindrical bodies (2) are provided, and a pair of cut-out strip-like openings are opened at positions on the oil upper surface on the mutually opposing wall surfaces of the cylindrical body (2). The casing is provided with a bottom plate portion above the bottom thereof to form a double bottom, and oil or / and water flows back through the gap between the casing and the cylindrical body (2) and the bottom plate section. Forming a circulation path, providing a filtration device for filtering oil or / and water residue in the circulation path, and one of the pair of band-shaped openings being oil or / and water. In the cylindrical body (2) containing the residue of the deep-fried food. Or / and water flows into the circulation path from the suction port of each band-shaped opening, and then is filtered by the filtration device, and flows out from the discharge port of each band-shaped opening into the cylindrical body (2). What I did,
Deep-fried food manufacturing equipment characterized by
In a deep-fried dish device that contains oil in the upper part of the tank, water in the lower part of the tank, and a heater in the oil layer, it is installed as an oil tank in the high-temperature region inside the casing that forms the outer tank of the deep-fried food device. The upper and lower cylindrical bodies (2) are provided, and a pair of cut-out strip-like openings are opened at positions on the oil upper surface on the mutually opposing wall surfaces of the cylindrical body (2). The casing is provided with a bottom plate portion above the bottom thereof to form a double bottom, and oil or / and water flows back through the gap between the casing and the cylindrical body (2) and the bottom plate section. Forming a circulation path, providing a filtration device for filtering oil or / and water residue in the circulation path, and oil in the cylindrical body (2) on the bottom plate portion. Or / and a dust collection port for discharging water and residue to the circulation path is provided; The flowing into the circulation path oil or / water, it was so as to flow out into the cylindrical body from the strip opening the refluxing while being filtered the pair by the filtering device (2) in the,
Deep-fried food manufacturing equipment characterized by
A substantially U-shaped cooling pipe is provided to pass through the gap between the casing and the cylindrical body (2) and under the cylindrical body (2);
The fried food manufacturing apparatus according to any one of claims 1 to 5, wherein:
A cooling pipe passes through the housing and is provided below the cylindrical body (2);
The fried food manufacturing apparatus according to any one of claims 1 to 5, wherein:
In a deep-fried dish device that contains oil in the upper part of the tank, water in the lower part of the tank, and a heater in the oil layer, it is installed as an oil tank in the high-temperature region inside the casing that forms the outer tank of the deep-fried food device. A cylindrical body (2) that is open on the upper and lower sides, and the wall surface of the cylindrical body (2) faces one or all of the oil upper surface, the water upper surface and the lower end of the cylindrical body (2). A notched strip-shaped opening is opened at a position where the gap between the casing and the cylindrical body (2) forms a circulation path through which oil or / and water circulates, A filtration device for filtering oil or / and water residue in the circulation path is provided, and one of the pair of strip-shaped openings is an oil or / and water discharge port and the other is a suction port. The oil or / and water in the cylindrical body (2) containing the residue of the deep-fried food After flowing into the circulation path from the inlet, said the filtration device is filtered, it has to flow out the the cylindrical body (2) from the discharge ports of the respective strip-like openings,
Deep-fried food manufacturing equipment characterized by
In a deep-fried dish device that contains oil in the upper part of the tank, water in the lower part of the tank, and a heater in the oil layer, it is installed as an oil tank in the high-temperature region inside the casing that forms the outer tank of the deep-fried food device. A cylindrical body (2) that is open at the upper and lower sides, and the cylindrical body (2) has one or both of the oil upper surface, the water upper surface, and the lower end of the cylindrical body (2) facing each other. A pair of notched strip-shaped openings are opened on opposing wall surfaces, and the gap between the casing and the cylindrical body (2) forms a circulation path through which oil or / and water flows back. A filtration device for filtering oil or / and water residue in the circulation path, and one of the pair of band-shaped openings serving as an oil or / and water outlet and the other as The oil or / and water in the cylindrical body (2) containing the residue of the deep-fried food is used as a suction port. After flowing into the circulation path from the suction port of the respective strip-like openings, said by filtration apparatus is filtered, it has to flow out the the cylindrical body (2) from the discharge ports of the respective strip-like openings,
Deep-fried food manufacturing equipment characterized by
In a deep-fried dish device that contains oil in the upper part of the tank and water in the lower part of the tank, and a heater is provided in the oil layer, it is installed as a high-temperature oil tank inside the casing that forms the outer tank of the deep-fried food device. A cylindrical body (2) that is open on the upper and lower sides, and the cylindrical body (2) faces one or all of the oil upper surface, the water upper surface and the lower end of the cylindrical body (2). A pair of cut-out strip-shaped openings are opened on opposite wall surfaces, and the lower end of the cylindrical body (2) is connected to the casing above the bottom of the casing so that the oil layer A bottom plate portion that forms the bottom surface is provided to form a double bottom, and a gap between the casing and the tubular body (2) and the bottom plate portion forms a circulation path through which oil or / and water flows back. A filtration device for filtering oil or / and water residue in the circulation path is provided; And the belt-shaped opening serves as a discharge or suction port for oil or / and water, and after the oil or / and water in the cylindrical body (2) containing the residue of the deep-fried food flows into the circulation path, Filtered by the filtration device and allowed to flow into the cylindrical body (2),
Deep-fried food manufacturing equipment characterized by
In a deep-fried dish device that contains oil in the upper part of the tank and water in the lower part of the tank, and a heater is provided in the oil layer, it is installed as a high-temperature oil tank inside the casing that forms the outer tank of the deep-fried food device. A cylindrical body (2) that is open on the upper and lower sides, and the cylindrical body (2) faces one or all of the oil upper surface, the water upper surface and the lower end of the cylindrical body (2). A pair of cut-out strip-shaped openings are opened on opposite wall surfaces, and the lower end of the cylindrical body (2) is connected to the casing above the bottom of the casing so that the oil layer A bottom plate portion that forms the bottom surface is provided to form a double bottom, and a gap between the casing and the tubular body (2) and the bottom plate portion forms a circulation path through which oil or / and water flows back. A filtration device for filtering oil or / and water residue in the circulation path is provided; In addition, the bottom plate portion is provided with a dust collection port for discharging oil or / and water and residue in the cylindrical body (2) to the circulation path, from the collection port to the inside of the circulation path. The oil or water that has flowed into the pipe is refluxed while being filtered by the filtering device, and flows out into the cylindrical body (2) from the pair of band-shaped openings,
Deep-fried food manufacturing equipment characterized by
Oil in the upper part of the tank, water in the lower part of the tank, and a fried food device for prepared dishes with a heater stored in the upper part, as an oil tank in the high temperature region inside the casing that forms the outer tank of the fried food device It is provided with a cylindrical body (2) provided inside, and the cylindrical body (2) has either a top surface of oil, a top surface of water, a bottom surface of the cylindrical body (2), or walls facing each other facing each other, A pair of cut-out band-shaped openings are opened, one of the pair of band-shaped openings is an oil or water discharge port, and the other is a suction port. 2), a pair of first filtration devices are respectively disposed to face the band-shaped opening, and the first filtration device includes a discharge port and a suction port of the band-shaped opening. Each having an opening communicating therewith, and the pair of first filtration devices connected Oil and water in the cylindrical body (2), which is connected to the second filtration device via the lub and contains the residue of the deep-fried food, flows from the suction port of each band-shaped opening into the first one filtration device. Circulate in turn to the second filtration device and the first other filtration device, the residue is filtered by each filtration device, and then returned to the cylindrical body (2) from the discharge port of each band-shaped opening. What I did,
Deep-fried food manufacturing equipment characterized by
A substantially U-shaped cooling pipe is provided through the front and rear gaps between the casing and the cylindrical body (2) and through the front and rear wall surfaces of the cylindrical body (2);
The fried food manufacturing apparatus according to any one of claims 8 to 12, wherein
A cooling pipe is provided through the casing and the cylindrical body (2);
The fried food manufacturing apparatus according to any one of claims 8 to 12, wherein
The filtration device is provided in the circulation path;
The fried food manufacturing apparatus according to any one of claims 2 to 14, wherein
The filtration device is provided in one of the left and right gaps between the housing and the cylindrical body (2);
The fried food manufacturing apparatus according to any one of claims 2 to 15, characterized in that:
The filtration device is provided in both the left and right gaps between the casing and the cylindrical body (2);
The fried food manufacturing apparatus according to any one of claims 1 to 15, wherein:
The filtration device is provided in a gap between the bottom of the housing and the bottom plate,
The fried food manufacturing apparatus according to any one of claims 4 to 7 and claims 10 to 15.
A first filtering device is provided in a gap between the casing and the cylindrical body (2), and a second filtering device is provided in a double bottom gap between the casing bottom portion and the bottom plate portion. The fried food manufacturing apparatus according to any one of claims 4 to 7 and claims 10 to 18.
The first filtration device and the second filtration device are connected via a connection valve;
The fried food manufacturing apparatus according to claim 19.
The first filtration device has openings that are respectively connected to the belt-like openings;
The fried food manufacturing apparatus according to claim 19 or 20, characterized in that
The fried food according to any one of claims 1 to 21, wherein the casing is provided with a second cylindrical body (2-2) containing the cylindrical body (2). Manufacturing equipment.
The casing includes both the second cylindrical body (2-2), the cylindrical body (2), and the second cylindrical body (2-2) that contain the cylindrical body (2). The fried food manufacturing apparatus according to any one of claims 1 to 22, wherein a third cylindrical body (2-3) to be included is provided.
A plurality of the cylindrical bodies (2) are arranged in parallel inside the housing;
The fried food manufacturing apparatus according to any one of claims 1 to 23.
The cylindrical body (2) is formed in a rectangular or square cross section,
The fried food manufacturing apparatus according to any one of claims 1 to 24.
The lower end of the cylindrical body (2) was below the heater or below the oil / water separation layer,
26. The deep-fried food manufacturing apparatus according to any one of claims 1 to 25.
The length in the height direction of the cylindrical body (2) is shorter than the length in the height direction of the second cylindrical body (2-2), and the lower end of the cylindrical body (2) 2 above the lower end of the cylindrical body (2-2),
27. The deep-fried food manufacturing apparatus according to any one of claims 22 to 26.
The length in the height direction of the second cylindrical body (2-2) is shorter than the length in the height direction of the third cylindrical body (2-3), and the second cylindrical body ( The lower end of 2-2) is above the lower end of the third cylindrical body (2-3);
The fried food manufacturing apparatus according to any one of claims 23 to 27, wherein:
The cylindrical body (2) is detachably suspended from the housing by a support at the top, or supported by the bottom plate by a support at the bottom,
The fried food manufacturing apparatus according to any one of claims 1 to 28, wherein:
The first filtration device and the second filtration device are formed in a case shape;
30. The fried food manufacturing apparatus according to any one of claims 19 to 29.
In the first filtration device, a flow rate adjusting plate for adjusting the flow rate of oil and water is provided at the opening portion of the first filtration device,
The fried food manufacturing apparatus according to any one of claims 19 to 30, characterized in that:
The deep-fried food manufacturing apparatus includes an automatically driven residue removing device that reciprocates in the front-rear direction of the cylindrical body (2), and the residue of the deep-fried food in the cylindrical body (2) is sucked from the dust collection port of the removing device. Removing,
The fried food manufacturing apparatus according to any one of claims 1 to 31, wherein:
The cylindrical body (2) is configured to cover the wall surface with a heat insulating material or to insulate with a heat insulating layer,
The fried food manufacturing apparatus according to any one of claims 1 to 32.
The cylindrical body (2) is narrowed at the bottom,
The fried food manufacturing apparatus according to any one of claims 1 to 33, wherein:
The cylindrical body (2) is narrowed toward the left or right,
The fried food manufacturing apparatus according to claim 34, wherein:
The cylindrical body (2) is narrowed toward either the front or rear,
The fried food manufacturing apparatus according to claim 34, wherein:
The cylindrical body (2) is narrowed from both left and right toward the center,
The fried food manufacturing apparatus according to claim 34, wherein:
The cylindrical body (2) is narrowed from both front and rear toward the center,
The fried food manufacturing apparatus according to claim 34, wherein:
The cylindrical body (2) is narrowed from the front, rear, left and right toward the center;
The fried food manufacturing apparatus according to claim 34, wherein:
The cylindrical body (2) has irregularities formed in the narrowed portion,
40. The deep-fried food manufacturing apparatus according to any one of claims 34 to 39.
The housing is formed with irregularities,
The fried food manufacturing apparatus according to any one of claims 1 to 40, wherein:
Oil in the upper part of the tank, water in the lower part of the tank, and a fried food device for prepared dishes with a heater stored in the upper part, as an oil tank in the high temperature region inside the casing that forms the outer tank of the fried food device The internal cylindrical body (2) is provided, and the casing is formed by fitting each wall plate to the column using a box or a column column of the casing as a pipe. A container or bag that does not carry a double structure,
Deep-fried food manufacturing equipment characterized by
Oil in the upper part of the tank, water in the lower part of the tank, and a fried food device for prepared dishes with a heater stored in the upper part, as an oil tank in the high temperature region inside the casing that forms the outer tank of the fried food device An internally provided cylindrical body (2), a second cylindrical body (2-2) and a third cylindrical body (2-3) containing the cylindrical body (2) are internally provided. A fried food manufacturing apparatus characterized by
Oil in the upper part of the tank, water in the lower part of the tank, and a fried food device for prepared dishes with a heater stored in the upper part, as an oil tank in the high temperature region inside the casing that forms the outer tank of the fried food device A plurality of internal cylindrical bodies (2) are arranged in parallel;
Deep-fried food manufacturing equipment characterized by
A small fried food manufacturing apparatus having a substantially U-shaped oil tank composed of an upper tank, a lower tank, and a vertical tank communicating with the upper tank, a space between the oil tanks, and a stove disposed on the lower tank In the oil tank, water is stored in the lower part, oil is stored in the upper part, and the boundary between the oil and water is arranged in the vertical tank,
Deep-fried food manufacturing equipment characterized by
A substantially inverted L-shaped oil tank composed of an upper tank and a vertical tank communicating with the upper tank and a base portion connected to the vertical tank forms a U-shape, and is a space between the U-shapes. It is a small fried food device in which a stove is arranged on the part, wherein water is stored in the lower part in the oil tank, oil is stored in the upper part, and a boundary between the oil and water is arranged in the vertical tank. What
Deep-fried food manufacturing equipment characterized by