JP2014210148A - Fried food manufacturing apparatus with circulative filtering function - Google Patents

Abstract

PROBLEM TO BE SOLVED: To solve problems in that residue produced during frying tends to occur on an oil surface, in the middle, and on the bottom in a frying device, it is preferable for residue to be quickly removed for fried food, it is required to reduce deteriorating substance, resulting from, for example, oil deterioration due to residue, dissolution of oxygen in oil, or an increase in deteriorating substances resulting from frying, leading to various problems such as poor taste of fried food, an increase in oil replacement frequency, and an increase in waste oil.SOLUTION: The object of a frying device is solved by: (1) a circulatory filtering device connected to an opening of a wide width as of a belt, the opening being composed of a devised tube and case: and (2) operation control of them. (1) makes it possible to section an oil tank required for frying, to limit an area for high temperature oil, and to provide an air duct at an oil tank low temperature area, thus eliminating the need for welding in the device. Sectioning by the tube to provide a water area makes it possible to use a pipe structure for a framework for the frying device, and also makes it possible to use plastic. Also, the device is of an assembly type, can easily be constructed, and controls these fitments in cooperation. The above configuration exerts control for the reduction of deteriorating substances in the oil tank to solve the problem.

Description

    The present invention relates to a method and apparatus for manufacturing deep-fried food.

  The present invention relates to an apparatus used for the production of deep-fried food. Many proposals and efforts have been made on the quality of deep-fried foods in the manufacture of fried food and equipment, such as cooking oil (hereinafter referred to as oil) alone, water and oil in combination. In addition to the deterioration of the oil, the deterioration of the oily substances that occur during frying, the promotion of deterioration due to the increase, the dissolution of oxygen in the oil tank, the water level rise due to the increase of residues in the oil-water combination device, and the abnormal rise in water temperature associated with this increase. There is an attraction of them due to an increase in deep-fried food residues, and there is a poor flavor and quality deterioration of the deep-fried food.

(1) Patent, 3680942, (2) Patent 4146731, (3) Patent 4795989, (4) Patent 4704352, (5) Patent 4967083, (6) JP2012-183273, (7) JP2012-183272, 8 ▼ JP 2012-016546 A

For quality control of deep-fried food equipment, it is desired to remove the residue of deep-fried rice cake and to suppress the deterioration of cooking oil.
Oil quality in deep-fried foods deteriorates due to residues such as deep-fried rice cakes, animal fats from deep-fried foods, and oxygen dissolution. In addition, it deteriorates due to oil-deteriorating substances (polymers, etc.) generated in the deep-fried food, and the oiliness, taste, taste, color, etc. of the deep-fried food are unfavorable. Etc. are also issues.

  This invention is a proposal of the manufacturing method and apparatus of the new fried food which solves this solution in view of said subject.

In order to solve the above problems, the present invention has the following configuration. In addition, the definition of terms used to describe the invention described in any claim is applicable to the invention described in other claims within the possible range regardless of the category of the invention and the description order. Shall.
In a deep-fried dish device, a tube with a heat source is used as an oil tank, and a frying device is used to fry food with cooking oil in the tube. Combined with the operation and control of the circulating pump and the circulating filtration device, the deep-fried food device aims to stabilize the quality of the deep-fried food by removing residues and reducing heavy compounds.

(Characteristics of the claimed invention)
The fried food manufacturing method and apparatus according to the first aspect of the present invention is to classify and classify cooking oil of the prepared vegetable fried food device as a high temperature range, and / or to install a single or multiple tubes in the section. The fried food is cooked with cooking oil in the divided area.
According to a second aspect of the present invention, there is provided a fried food manufacturing method and apparatus characterized in that an opening is provided in the form of a width-stretched belt at the residue retention position of the fried food apparatus according to the first aspect or the opening is provided in a relative manner. The configuration is as follows.
According to a third aspect of the present invention, there is provided a method and apparatus for producing deep-fried food, wherein the single or central tube of the first aspect is provided with a width-extended band-shaped opening to remove the deep-fried food residue. is there.
According to a fourth aspect of the present invention, there is provided a fried food manufacturing method and apparatus in which the wall surface of the single or central tube of the first aspect is covered with a heat insulating material or insulated with a heat insulating layer. The high temperature area of the fried food cooking oil is configured with such a tube.
The fried food manufacturing method and apparatus according to the invention described in claim 5 is the structure according to claim 1 in which an air duct is provided in the outer cooking oil of the tube wall surface. The cooking oil tank based on the tube enables this configuration, and by providing a cooling pipe with an air duct in the oil, a fried food device can be made without welding the cooling pipe and the air duct. A device that takes advantage of the thinness of the wall thickness is possible.
A fried food manufacturing method and apparatus according to the invention described in claim 6 is configured such that the tube is laid in claim 1 or the fried food apparatus is partitioned by a partition plate and the partition area is a cooking oil tank. With this configuration, it is possible to easily change the device in response to demands, such as simply changing the specifications of the deep-fried food device, and to realize the advantage of a fried food tank using a tube.
According to a seventh aspect of the present invention, there is provided a fried food manufacturing method and apparatus having a structure in which the fried food residue is removed in accordance with the control of the circulation pump by linking the tube of the first aspect to the circulation filtration device. The device is provided in the deep-fried food device, or a part of the structure is provided outside the device, and the suction and discharge portions of the width-extended band-shaped opening are linked to the circulation filtering device to remove residues in the deep-fried food tank. .
According to an eighth aspect of the present invention, there is provided a fried food manufacturing method and apparatus in which a heater is laid on the tube of the first aspect as a heat source necessary for the fried food or is provided side by side.
The fried food manufacturing method and apparatus according to the ninth aspect of the present invention has a configuration in which a net cage is laid in the tube of the first aspect, and the fried food is placed in the net cage, arranged, and fried.
In the fried food manufacturing method and apparatus according to the invention described in claim 10, the fried food apparatus according to claim 1 is constituted by a box, or the frame of the apparatus and the column are used as pipes as an assembly type, and the space between the columns is a container. The fried food device is configured by a wall member that can be stored, and a combination of water containers, such as a water container, a foil container, or a plastic bag.
A fried food manufacturing method and apparatus according to an eleventh aspect of the present invention has a configuration in which the depth of the tube according to the first aspect is set to the lower surface of the heater which is a heat source of cooking oil and / or below the oil-water separation layer. . The configuration with the tube as the heater lower limit is an example in which the cooking oil air duct is configured outside the tube wall, and the example in which the tube is set at the depth of the lower surface of the oil / water separation layer can be configured with the tube outside as a water tank. The high temperature cooking oil tank can be configured in the water tank, and it is possible to configure the fried food tank bag-like container and the like, and the simplification of the apparatus using the box. Moreover, it is a structure which can clean an intermediate | middle residue and the residue which floats in a separated layer zone by this structure by a manual thru | or automatic drive mechanism. It is a configuration that allows easy and easy fried foods in an emergency or emergency.
The fried food manufacturing method and apparatus according to the invention described in claim 12 is a structure in which a circulating filtration device is provided in a fried food device. The width-extended strip-shaped opening is linked to the suction and discharge ports of the circulation pump, and the opening is opened to the surface, bottom or surface, middle, bottom, or middle or bottom, and the residue retention position In addition, both or both of the openings are opened in a width-extended band shape, and a dust collecting guide plate is provided in the other opening. The basin for collecting the deep-fried food residue directly in the residue retaining part is constituted by a circulation pump, and the residue is removed by a circulation filtration device to clean the deep-fried food tank.
The fried food manufacturing method and apparatus according to the invention of claim 13 has a configuration in which an air duct opening is opened through the apparatus wall surface of the fried food apparatus of claim 6. Based on the discharge from the discharge opening, which is a wide-angle, residue residue directly to the dust collection by the conventional pipe-shaped circulation filtration device, by providing a width-stretched band-like opening on the wall surface of the frying device. It is the structure which can be cleaned to a surface and a strip | belt shape based on the suction of the suction opening part of a various structure.
A fried food manufacturing method and apparatus according to a fourteenth aspect of the present invention is the connection of the oil supply and water supply tanks to the fried food apparatus according to the first aspect, and the cooking oil or water supply port is connected to the circulation path. Thus, the control is performed in cooperation with the control in the circulating filtration device, and the control and control of both the water supply and drainage and the quality control are performed in an integrated manner.
The fried food manufacturing method and apparatus according to the invention described in claim 15 has a configuration in which a tank wall surface of the deep-fried food device is drilled to provide a wide-width band opening and cooperate with the circulation filtering device. By opening directly to the wall surface of the deep-fried food device, it can be realized by cooperating with the circulating filtration device in the same manner as the opening function of the tube of claim 1 or other claims.
The fried food manufacturing method and apparatus according to the invention described in claim 16 is configured such that several tubes including the tube in claim 1 are laid, and the depth of each tube is set at an appropriate distance in water. Oil water is separated and divided according to the positional relationship of the medium tube by the depth of the tube and the cut surface on the bottom surface of the tube, etc. The oil water divided into each separated layer or divided layer is circulated and filtered. It is possible to use an apparatus or water injection or drainage. Accordingly, oil water can be moved by automatic control of the circulating filtration apparatus or by manual valve operation. In this process, it is possible to remove residues by oil / water movement, and optionally separate oil / water separation, oil / water splitting, storage, discharge, etc. It is configured by the depth and the arrangement position, and the movement between the regions is performed based on the control of the circulating filtration device.
A fried food manufacturing method and apparatus according to a seventeenth aspect of the present invention includes a plurality of tubes according to the first aspect arranged side by side, a tube including the several tubes, or a tube. It is configured such that it is elongated in the longitudinal direction either horizontally or vertically, or the tube is partitioned by a partition plate, and the partition area by the partition plate has a function corresponding to the tube. The feature of both configurations is whether to arrange several deep-fried food tanks and make a small amount of production based on the cycle time by vertically moving the deep-fried food basket, or to make the cycle time for a predetermined time and make the production configuration by flow There is a feature of the configuration.
The fried food manufacturing method and apparatus according to the invention described in claim 18 is the extending tube according to claim 17, wherein the partition is divided horizontally or vertically, and the horizontally parallel or vertically parallel partition region is used as the tube. It is a configuration. According to the configuration based on the attachment / detachment of the partition plate and the position change, the tube region can be easily formed, the device can be easily changed, and the configuration of the fried food device can be changed in response to the supply and demand of the fried food.
A fried food manufacturing method and apparatus according to the invention described in claim 19 is a fried food carrier or additional equipment laid on the tube of claim 1 and also controls a circulating filtration device linked with the laying apparatus. It is the structure to do. Deep-fried food quality has an effect on quality in relation to the amount of oil in the cooking oil tank, the amount of deep-fried food, the filling rate of the deep-fried food, etc. It is.
In the fried food manufacturing method and apparatus according to the twentieth aspect of the present invention, a support bar is provided between the lower surface and the bottom of the tube for the structure in which the support of each tube is supported by the end of the fried food device, and the tube is suspended. It is the structure which aims at stabilization.
The fried food manufacturing method and apparatus according to the invention described in claim 21 are configured to control the circulating filtration apparatus linked to claim 1 in accordance with the quality requirements. Based on the control of the circulating filter, such as the oil rotation rate in the cooking oil tank, the amount of fried food and the oil filling ratio in the cooking oil tank, the effect of the quality of the new oil supply, the use of heavy compounds, etc. It is a configuration that centrally manages the quality of deep-fried food.
A fried food manufacturing method and apparatus according to a twenty-second aspect of the present invention includes a tube, a heater, a circulating filtration device, a driven residue sweeper, a conveying means, a conveying tool, a box, a container, according to the first to twenty-first aspects, It is the structure which combined the element of the deep-fried food apparatus described in various items, such as a bag, detachable suitably. The fried food device of the present invention is a fried food device configured such that each function can be assembled as a composition.

  The solution to the problem of the deep-fried food device in this proposal is configured as follows. The proposed tube is laid in a tank that can store cooking oil and water. It is a deep-fried food device constructed based on such a division, with several tubes installed in the deep-fried food device and separated by separating and fractionating oil and water. As a heat source required for deep-fried food, a heater is installed in a single or central tube, and cooking oil is added to the tube so that the deep-fried food is heated (hereinafter, the single or central tube is the tube 1 or It is called oil tank tube.) In addition, the fried food device is partitioned by a partition plate, a heater is laid in an area divided by the partition plate, and the fried food is served in the partition region (hereinafter, the fried food region including the partition region is defined as an oil tank tube). Or referred to as tube 1). It is the structure which provides an oil tank tube and fries.

As an example of the type of tank in which the tubes are provided, a structure in which the tank is configured to be vertically long and / or horizontally long and several tubes corresponding to each tank may be provided. From the shape, it can be said that the horizontal tank is a box and the vertical tank is a chopstick box.

The above example is a configuration of an oil tank tube having a plurality of tubes or a long tube. The box type has a configuration in which a plurality of tubes are provided in the tank at intervals, and the chopstick box type has a configuration in which a single tube or a plurality of tubes are provided at intervals. One tube can be expanded and extended to provide a partition plate in the tube to provide several spaces, and the space can be configured as a tube. In any case, the tube is an oil tank tube, and a tube that encloses the oil tank tube having the structure is provided, and the number of tubes provided outside the oil tank tube is configured based on the specification configuration of the deep-fried food device. This structure is a structure corresponding to the continuous manufacture of a small to a large amount of deep-fried food according to the scale and mode of production. In the following, the present plan will be described on the basis of a single oil tank tube in a frying device.

First, considering the thermal efficiency of the tube and the configuration of the air duct in the device, the tube is made of a heat insulating material on the wall surface of the high temperature region, or the tube wall surface is formed into a U shape / case to form the heat insulating layer. It is a configuration.
In the cooking oil and water combined type (hereinafter referred to as “oil water”), a plurality of air ducts are installed at appropriate positions as cooling pipes generally used for lowering the oil temperature under the tube. is there. Next, the case which comprises the circulation filtration apparatus cooperated with the circulation pump is installed. By controlling each component such as a tube, a circulation pump, and a circulation filter that cooperate with this case, quality deterioration substances are suppressed. Note that the control based on the measured value can be performed manually or automatically, and is configured to be regularly managed or automatically managed as appropriate based on such an index.

It is the structure which controls the deterioration substance in a deep-fried food by linking the said control with a circulation filtration apparatus. The rotation rate is controlled by controlling the transport device by controlling the transport device in the oil tank tube, and the control based on the measurement of the deteriorating substance of the cooking oil in the oil tank tube and the case filtration device. This is a configuration for quality control.
In addition, the new and old supply and discharge devices and valves for oil and water in the tank are appropriately installed such as laying in the case filtration device. It is appropriate to provide a water level sensor and an oil sensor.

First, the tank is appropriately configured with specifications, materials, shapes, and the like. Plastic containers and bags that can retain water can be used. Therefore, nets, fences, corrugated cardboards and boarded boxes may be used, and the tank has a degree of freedom in emergencies and emergencies. After using oil water, water can be drained from the bag to easily store oil and clean up the tank. In this example, the tank does not necessarily require a bottom, and the bottom may be any place such as a plastic bag. In addition, for example, the cardboard box is preferably easy to handle by providing a drain outlet such as using a plastic bag (epoxy resin or fluororesin). Further, the configuration of the shape can be freely set such as inclining the lower part of the oil tank or making the oil tank into a siphon type.

Next, the tube has a hollow, open and closed cylindrical rectangular parallelepiped, or a hole is opened at the bottom. The shape such as a cylinder is arbitrary. The shape of the lower end of the tube is appropriate according to the specifications such as a straight line, or a concave / convex / sloped surface. With this configuration, the fried food device can be easily changed in accordance with the type of product and supply and demand. In addition, by appropriately arranging several tubes on the outside of the tube, an oil / water fraction separating function, a residue removing piping function, an oil / water transfer function, etc., which will be described later, are configured.

Next, a heater is provided directly or side by side with the tube, or provided at the lower end portion of the tube so as to obtain an appropriate cooking oil temperature.

The heater is an IH heater, an electric heater, gas, or the like, and is appropriately installed. A deep tube is effective in an oil tank with a large amount of deep-fried ingredients, and it can be said that heating the ingredients in the deep part is effective in terms of improving the filling rate of the ingredients. The IH heater has a configuration in which a heat generating part is built in a bottom part or an oil tank tube and an electromagnetic induction coil is provided in a case.

The method for supporting the tube is appropriate. Supports the bottom of the tank, such as the bottom corners in a configuration that does not constitute a manual sweeper. The bar and the corner support are appropriately provided so as to be removable.

Next, an auxiliary side plate is provided on the wall surface of the tube 1. The auxiliary plate is constituted by a heat insulating material such as a fluororesin coat for maintaining the temperature, and an air duct is also provided.

The width (S) and depth (H) in the tube 1 are appropriately configured in consideration of the relationship of the oil amount (V) (V = S × H) / volume, and the ratio of generation of deteriorating substances in the cooking oil tank. Control.

Regarding the above, in the tube 1, the volume (V = S × H) where the width (S) and the depth (H) are the oil amount (V) is the lower end (depth) of the tube 1, and the oily deterioration Since the speed is assumed to have a proportional relationship of 1 / H, the ease of deterioration in the oil tank is not the width depending on the volume but the distance from the oil bottom to the oil surface, and the depth (H), distance Considering the suppression of the concentration of the deteriorating substance due to the length, the distance is set appropriately with the depth as the length and the length as the length.

In addition, a carrier is comprised suitably with the amount of fried foods in the tube 1, and its scale. Suppression of deteriorating substances is recognized by increasing the filling rate in the device, and the transporter is controlled in consideration of the filling rate.

In addition, the rotation rate in the oil layer (% / hour = oil supply amount per hour, new oil (G / hour) ÷ oil amount in the fly layer (+ oil supply amount)) due to refueling in tube 1 has an effect on the fried food quality and oil quality deterioration. In consideration of the rotation rate in replenishment, the replenishment is controlled by controlling the rotation rate to suppress the concentration of the deteriorated substance.

In addition, it is known to control deterioration due to polymerized oil by increasing the filling rate, which is the ratio of the deep-fried food material to the amount of oil in which the tube 1 is an oil layer. It is the structure which controls appropriately and operates a driving tool.

In the tube 1 described above, the side dish is fried by applying or igniting the heater, and the quality of the fried food product and the quality of the fats and oils to be used are controlled by the filtration case. Oil-water fractional separation is possible with a tube in the oil-water tank, and the quality control is based on a structure that divides the temperature region, residence residue region, oil-water separation, oil-moisture retention region, control-controlled region, etc. is there.
Further, by providing a circulating filtration device with a case in the apparatus, the residue is accurately removed at the staying position (the main staying positions are the oil tank surface part, the intermediate part, and the bottom part). Based on the formation of the flow to be cleaned so as to sweep away from the characteristics of the opening, quality deterioration factors caused by residues and the like are suppressed, and the above-described configuration and the control management thereof solve the problem.

Next, the tube is added and added. The additional tube has a deep structure with the lower end in the vicinity of the oil / water separation layer or in the intermediate residue retention region (the intermediate region in which the residue from cooking remains). First, oil is poured into the tube after injecting appropriate water into the tank, whereby the oil / water is fractionated through the tube, and the oil / water is separated into two layers at the lower end of the tube. Water and oil are separated and fractionated by the additional tube, and between the tube and tube (the region is the gap between the oil tank tube and the tube 2) through the tube wall, the surface portion is horizontal with the tube 1 as the oil amount region over time. (The additional tube outside the oil tank tube is referred to as tube 2). The fractionation positions of space 2 and space 3 (the region is the gap between the outside of the tube 2 and the tank) are steps due to the difference in specific gravity. The space 3 is filled with four surrounding water, and the water tank by the space functions as a buffer for direct discharge to the oil tank against the influence of reflux and discharge of the circulation device, and cooking oil is circulated and discharged to the space 3 It is the structure which enables water purification. The fried food device can be constructed easily and easily with the water tank having this configuration, and the fried food device is constructed by a tube using the water tank.

In addition, based on the function of separating and distilling oil and water, it is possible to move (transfer and discharge) oil by increasing or decreasing the amount of water through the tube on the left and right and up and down, and in the gap between the tubes in cooperation with the circulation device The residue removal function can be configured by using, for example, a configuration in which the space 2 is discharged, and 3 is circulated and filtered in cooperation with the suction piping unit to enable residue removal. The temperature of the tube 1 can be controlled via the tube 3.

In the above-described oil / water charging, an appropriate amount of water is first charged into the tank, and then oil is charged from the tube 1. Oil is stored between the tubes 1 and 2. The tube 2 described above is in oil, and the tube 3 serves as a partition between the tank and the tube 3 to avoid oil-water mixing, and the oil tank tube constitutes a frying apparatus that is also a water tank. Oil tank tube holders should be laid where the fried food equipment can be suspended. The support side of the heater is desirable.

Next, an air duct is protruded and opened to the oil surface under the oil tank tube. A chimney effect can be expected by raising one of the openings and lowering the other. Further, depending on the configuration of the tank, the tank wall surface is opened through a hole. Alternatively, the air duct is configured such that an air duct to be connected is provided and opened in the upper direction and opened to the outside at the other bottom.

Next, the case attached to the tank is a circulation filtration device connected to a circulation pump (hereinafter referred to as pump P). A function as a filtering device is provided in the case, and the filtering device is configured (hereinafter, a configuration in which the circulating filter device in the case form is linked to the circulating pump is referred to as a filtering case). A filtration circuit is formed based on the filtration case (referred to as a case circuit). The case circulation path forms a basin and a basin by a series of flows generated between the openings by the individual openings for suction and discharge provided in the filtration case linked with the pump P. It is a circulation filtration device formed by the case circulation path having such a configuration (hereinafter referred to as case filtration). A conventional fried food device can be constructed by laying a filtration case and performing circulation filtration. The function can be similarly realized by opening the cooking oil surface portion of the fried food device and the wall surface of the residue retention position at the bottom of the tank.

Next, the circulation filtration part and the filtration case at the residue retention position are individually opened as openings at the residue retention position. The opening position is a floating position of the oil surface portion, 2 is a floating residue position in the vicinity of the oil / water separation position in the middle portion, a staying position in the vicinity of the lower end of the tube 3 near the lower end of the tube 2, and 3 is a sedimentation portion in the bottom portion It is.

The opening of the filtration case is configured to be able to configure the flow of suction and discharge in the tank, and opens to the full width of the opening, in the form of a band, and in a wide angle so that suction and discharge can be performed according to the apparatus width. It is the structure which cleans and discharges a residue as if to sweep a residue by the circulation flow by a pair of flow. This is a feature of this apparatus.

The case is configured in a vertical shape or a flat shape in the deep-fried food device. The structure consists of three layers, and the lower part is connected to a circulation pump as a suction pipe part, and the filtration layer is constituted by a filter, a filtering material, etc., using the middle layer as a filtration tank. The upper part is configured as a residue dust collection part, and the residence space for collecting dust and the suction opening for circulation filtration are configured in cooperation. The piping constituted by the case constitutes a part of the filtration device. In addition, the upper surface of the upper opening can be opened and closed (for discharging the residue during unloading), and the circulating fluid can be sealed (prevented from circulating fluid) with a seal or the like. Further, it is configured so that it can be viewed from the upper part as appropriate, and the amount of discharged residue and the residue can be visually confirmed.

The filtration device having the above-described configuration can sometimes be configured so that a suction port and / or a blow-out port are properly provided, or one of them is formed in a width-extended band shape, or a dust collection guide plate is appropriately provided in the suction opening.

Next, the filter case opening in the present proposal is configured to be opposed at the residue retention position, and is installed in each gap of the tube on the four sides of the frying tank. In this configuration, the gap on the front A surface is Ag, and a pair of relative surfaces is appropriately paired between Bg, Cg, and Dg in the clockwise direction.

The circulating filtration device has a case shape consisting of 1 to 3 layers. In addition, in the example which comprises a tank with a column shape and other shapes, it is the structure adapted to each shape. The upper one layer composed of three layers is suction, and sometimes functions as a depositing portion where residues accumulate, and the inner one layer is configured to take a filtering function as a filtering unit (hereinafter referred to as a filtering unit), and the lower one. The layer is a pipe part (hereinafter referred to as a pipe or pipe), and the pipe part which is a single layer is a blow-out port or sometimes a suction port (both are reversed at the time of backwashing of the filtration device).

In the above configuration, the upper, middle, and lower three-layer and one-layer filter cases are configured to be detachable from the apparatus, and the residue of the case is carried out and discharged out of the tank. Further, the filter medium can be washed and the piping can be cleaned, and the same applies to an automatic filtration device.

The deep-fried food tank is configured such that oil water can be replenished and discharged by controlling the circulating filtration device in the filtration process. The refilling manual valve operation is appropriately configured, and the oil supply / water supply is appropriate.

Next, in removing the residue at the bottom, the case filtration device is made upright or flat, a double bottom is provided at the top of the bottom of the device, and a dust collecting part of the flat circulation filtration device is provided in the gap between the bottom and the double bottom. In the configuration, the residue removal is configured based on discharge and suction through the opening of the piping portion in cooperation with the case piping portion provided in the dust collection portion so as to face the inside of the apparatus.

In the bottom residue, the dust is collected at the dust collecting portion without providing a double bottom, or is collected by providing a suction opening with a dust collecting guide plate at an appropriate position of the bottom of the double bottom. It is the structure which carries out dust collection filtration to the part.

Next, the floating residue is removed with a manual appliance. The floating residue is cleaned directly while moving by inserting a sweeper in the gap between the tubes 2 and 3, or between the tubes 3 and 4, or between the 3 and 4 tanks (this is an example of a configuration without the tube 4). Residue removal by manual cleaning is the moving direction (hereinafter, the opposite direction of the traveling direction is referred to as C, the surface at the start of traveling is referred to as A. The left side of A is referred to as B, and the right side is referred to as D side. After moving the support bar of the tool, after reaching the C gap of the sweeper, it is lifted to the upper part of the C gap (hereinafter referred to as Ag, the gap of the A surface is referred to as this example) and carried out of the tank. , To remove (hereinafter, the configuration using such a sweeper is referred to as manual removal).

In the sweeper, a support bar is provided so that the sweeper can be moved. This is a configuration that is performed by an appliance corresponding to the gap g. The manual dust collection part of the sweeper is a dust collection board, a dust collection bag, and the like.

The manual sweeper is configured at an appropriate position to avoid the air duct.

Next, in the above sweeper, the residue is removed in cooperation with the circulation filtration device. First, the support bar is composed of a pipe (hereinafter referred to as a piping bar or a pipe bar). The piping bar is linked to the suction port of the circulation pump, the pump suction port is connected to a circulation filtration device, and the pump discharge port is returned to the tank (it can be configured to discharge the tube as a buffer to the tube). Remove. (Hereinafter referred to as manual filtration or simple filtration). It is convenient to place the sweeper in the tank and take it out.

Next, it is the structure which makes the movement of the manual support bar in the above automatic. It is configured such that Ag⇔Cg can be moved using the space between Bg⇔Dg (or Ag, Cg). A drive mechanism is provided at each of the Bg and Dg sweeper movement positions so that the movement distance of the sweeper can be moved, and the residue is removed in cooperation with the filtration device configured to be controllable by the moving sweeper.
In some cases, the automatic sweeper can be configured to remove residues at the bottom of the oil tank.

The above-described manual or automatic residue removal configuration can be added (residue removal is possible when the power is stopped or in an emergency). The support bars at both ends of the sweeper of the automatic removal device are configured to be removable, the drive mechanism is in a neutral configuration, and the bar is attached so that manual removal is possible.

In the configuration of the circulating filtration device, the usual frying device requires measures to prevent oil leakage, but this proposal is based on the mixture of oil and water, and the degree of water leakage at the connection between the devices is basically There are no major obstacles, and it is possible to use a simple configuration such as sealing and packing in connection / connection between devices, operation during insertion or opening / closing, and the like. Such convenience is convenient for the operation of the apparatus, which means that the equipment in the tank can be easily attached and detached, can be cleaned very easily, and can manage and maintain a clean fried food apparatus. .

The only high temperature portion is limited to the tube 1, and the tube 1 is surrounded by the low temperature oil by the tube 2, and sometimes the tube 2 or the tube 3 is surrounded by the water. Therefore, other than the tube 1, the temperature resistance is not at a required level, the temperature resistance of the constituent material can be relaxed, and the constituent material can be selected and drawn in various ways. It is a configuration that enables a deep-fried food device made of various materials.

In addition, the raw material of a tank and a tube can use a transparent material, and a visual equipment is a structure selected suitably.

Next, the residue at the bottom of the tank can be configured so that a dust collection guide plate is appropriately provided at the bottom and the residue is cleaned by a filtration device. The suction port is configured relative to the discharge port, or the suction port is installed at the lower position, the discharge port is installed at the appropriate upper part, and a dust collecting guide plate with a slope is provided between them. It is constructed so as to face the suction port below the slope, and constitutes the above-mentioned residue basin. Further, a configuration in which a suction port is provided at the center of the bottom and a discharge port is appropriately provided around the four sides is also possible.

In the above configuration, a part of the mechanism of the circulating filtration device can be configured outside the tank as necessary. For example, a tube residue storage part is provided outside the tank, or a filtration part is provided outside the tank.

By providing the residue intake port and the discharge port of the filtration device at the top of the bottom plane or at the bottom, the configuration of the piping section in the tank can be simply configured, and the bottom of the tank can be used effectively and is convenient.

Next, in removing the residue at the bottom, the shape of the case of the filtration device, a combination of functions, and the like are appropriately configured. A filtration device is provided at the bottom of the tank, and a device space that can be taken in and out is provided. A top plate and a double ceiling are installed on the upper surface of the space in the form of a raised bottom joined to the tank wall surface. A plate portion directly above each of the residue intake port and the discharge port of the filtration device installed under the plate is connected to the opening. The opened opening is an opening that constitutes a basin / flow for residue removal, and each of the openings is directly above, and a directional tool that constitutes a flow is provided in the tank so that the tool can be attached and detached. The operation of the direction tool or the like is configured to be operated or driven by a scum bar in the gap g. Further, the connection between the upper and lower openings and the opening and closing at the double bottom are both performed from the top of the tank by the operation bar.

Sealing at both ends of the pipe connecting the openings in the above may be light and simple using a seal. For example, it is configured such that it is sealed in a double bottom opening or sealed in an opening / closing tool / sealing plate to facilitate / simple attachment / detachment of the opening / closing tool. In this way, the double-bottom blowing opening can be variously configured. For example, the discharge port of the plate is sealed with a flat plate by a bar operation, and a rotary opening / closing part is provided at the blowout port to operate the rotary plate. Both can be easily done with seals and packing. The opening / closing tool can be configured to substantially correspond to the size of the plane of the gap, such as a packing or magnetic seal as a plate or opening / closing tool. The simplicity of the interior fitting as this oil / water handling device is a feature of this device.

As a countermeasure against water leakage at the inlet / outlet of the tank bottom filtration device, a detachable tool or an opening / closing plate for sealing the opening is provided, and the water leakage prevention is sufficiently blocked. It is the structure which removes a filtration apparatus in this opening part and processes a residue outside a tank.

In addition, the structure which connects the circulation filtration apparatus and the filtration case to the housing | casing opening part directly by opening the residue residence position wall surface of a tank and a housing | casing in the shape of a wide belt is possible. In this configuration, suction and discharge through the connection port are linked with a circulation pump, and the residue is circulated and filtered. Similarly, the residue floating in the upper part of the oil tank can be configured by opening the housing wall surface.

Next, in the tank configuration, tubes 1, 2, and 3 are provided, and 3 is an outlet (between tubes 2 and 3) and 4 is an outlet (between tubes 3 and 4) with respect to the oil layer of tubes 1 and 2. The residue can be removed in the process of circulating filtration. The lower end of the tube 2 is configured above the oil / water separation layer, the lower end of the tube 3 is configured below the floating residue, the lower end of the tube 4 is configured below the lower end of the tube 3, or the tube 4 is configured by the tank wall portion omitted. This configuration is a configuration in which the opening width of discharge and discharge in the tube is the entire width of the lower end portion of the tube of each function. It is an example of the structure used as the width extension strip | belt-shaped opening part in this structure. In this way, the flow of the residue is constituted between the tubes by the configuration inflow (discharge) from the tube and the discharge (suction) from the tube, and the residue is cleaned in cooperation with the outside filtration apparatus. This configuration is configured by laying a plurality of sets of tubes in the tank, sequentially from small to large, and connecting to a circulation device provided outside the tank. This configuration is a configuration that enables residue removal directly from the residue position instead of piping by case filtration. Since this structure does not require temperature resistance except for the tube 1 which is an oil tank, the structure is easy and inexpensive, and is advantageous in that it can be assembled. (The illustration is omitted.)

In the configuration using the water flow having the above configuration, a configuration is also possible in which the residue is stored in the tank outside the tank from the suction port between the tubes 2 and 3, and the oil in the separation layer in the storage tank is appropriately returned. It has a basin, flow path, and flow due to water flow, and it maintains the oiliness while maintaining the oily taste while using simple equipment, such as removing residue using the water pressure of domestic water.

As described above, the deep-fried food device of the present invention uses an oil tank composed of a tube used as a partition in a device that can be called a water tank, and uses several tubes having different widths and lengths for area division, and also has a belt-like opening. Combined with the establishment, the case is configured with a case that allows suction of the underwater residue area directly by the in-device circulating filtration device, and by linking the case with the circulating filtration device, floating residue and bottom sediment residue are swept in real time. Residue and removal are possible. It is a proposal for a new type of device that is easy, delicious, convenient, and designable, and that controls quality-degrading substances. As a tank effect, there is a deterrent effect on the heat protector, ambient radiant heat, and equipment surface temperature rise in the deep-fried food operation part.

The present invention
1. By changing the mechanism of the deep-fried food device, it is very easy, convenient, inexpensive, and still allows deep-fried deep-fried food to be provided from home to industrial use.
2. In the deep-fried food equipment, the residue is directly discharged, and the quality deterioration caused by the deep-fried food is reduced, so that the deep-fried food is good and easy, simple and inexpensive.
3. In the fried food device, by providing a filtration device in the device, residue removal can be performed accurately and easily, and a quality and stable taste can be provided.
4. In the deep-fried food device, residue removal during frying is possible in real time, and good frying can be expected with confidence.
5. In the deep-fried food device, since the oil tank in the high temperature area is underwater, the breadth of the material of the deep-fried food device is widened, the degree of freedom of design is large, and it constitutes a transmission type with the taste of deep-fried food, so it can be enjoyed as a water tank. There is.
6. In the quality control of deep-fried food equipment, it is easy to remove and attach each part, so it is possible to clean and maintain a clean equipment.
7. The deep-fried food device can be adapted for small to household use and large to business use depending on the specifications.

The figure which shows the basic block diagram of the tank separation frying apparatus which concerns on this invention. 1 is a cross-sectional perspective view of FIG. It is a side view of FIG. 1 and is a functional explanatory view as a fried food device Figure of components in Fig. 1 Side view and sectional perspective view of FIG. External view and sectional perspective view of an example of a through-cooling pipe Illustration of automatic multistage rack Front view of an example of providing a dust collection guide plate at the bottom of the tank Configuration diagram of an example of configuring an oil tank tube with a partition plate Overall perspective view of FIG. FIG. Overall perspective view of an example of three layers of tubes The figure which removed the canopy of FIG. Diagram of equipment equipped with automatic drive residue removal device Illustration of a device equipped with a manual dust collector Description perspective view of circulating filtration device 15 and 16 are front and side views. Front view and side view of FIG. Front view and side view of FIG. Cutaway view of FIG. Cutaway view of FIG. Configuration diagram of simple fried food equipment The figure of the example which provided the cooling pipe of welding to the oil tank tube of FIG. Conceptual diagram of one oil tank tube type Conceptual diagram of two oil tank tubes in parallel Conceptual diagram of two vertical oil tank tubes in parallel Configuration of frying equipment control equipment and oil / water management equipment

In the present invention, a tube is laid in the frying device, a heater is laid in the tube, an oil tank (hereinafter referred to as an oil tank tube) is provided, a space is provided between the frying device and the tube, and a residue is left in the air space. The case that has a residue removal function is configured as a circulation filtration device, and the oil tank tube, the case circulation filtration device and the control of quality deterioration substances are controlled by the control device. This is a device that solves the problem by quality control together.

In addition, this device requires clean maintenance because of the nature of handling oil, and it is necessary to be easy to clean, but it is generally installed, removed from the device, rotated, combined, etc. Also, it is possible to easily attach and detach the tube and the circulation filtration device, the removal of the residue, the dust collection sweeper, the dust collection guide plate, and the like.
DESCRIPTION OF EXEMPLARY EMBODIMENTS Hereinafter, preferred embodiments (examples) of the invention will be described with reference to the accompanying drawings (conceptual diagram).

残渣と共に各口において取入、配管経路１２−４を導路に連結パイプ２０で濾過装置１２に入り、濾過ケース１２の上段部の残渣集じん部１２−１、フイルター１２−２、ろ過部１２−３を通り配管１２−４から連結パイプ２０−１から配管１２−４−１に入り、吐出口、６−１、６−３、６−５から各吐出し、各６−１，６−２と６−３，６−４と６−５，６−６とがそれぞれ循環過程で相対応して流路を形成する。幅延伸、帯状の広い開口部による流路によって掃く様に残渣が集じんする構成である。流路１３に連携するポンプ１７をバルブの開閉と共に運転停止等制御することにより、油水の流量、取入、排出する。１４は調理油取入口、１５は水取入口、１６は排水、排油口に連結する。循環流量調整に６−１−１は吐出調整板、６−２−１は取入調整板を設けている。図４は図１の各パーツ図である。本装置は斯様にパーツの組み合わせからなる構成である。図５は図１の側面図、斜視図である。チューブ２の内側が調理油槽で高温域であり、チューブ２の外側１０−２は油槽であるが低温領域である。冷却パイプ４によりヒーター下面を空気冷却する。図６は、チューブ外側の油中に設ける冷却パイプ４に変えて槽１の冷却位置にパイプを貫通して設ける例の斜視図と側面図である。図２，３と同様であり、説明省略する。と６−２−１、６−２−２、６−２−３は揚げ物棚網の３段の例である。６−２−４は棚網駆動部を表す。
図７は６−２の油槽の自動駆動網棚である。図８は冷却パイプ貫通例であり、循環濾過装置の底部残渣集じんを底部に集じんガイド板３０を設ける構成である。上部、中部位置の開口部を何れも吐出口として底部集じん口で集じんし、底部の濾過装置１２で循環ポンプに連携して集じん濾過する。図３の例により、図示説明省略する。図９は、槽１をあたかもチューブの如く仕切り板２−１、２−２で仕切り、なお、チューブを密着させる構成も可能であり、チューブと同様に油槽とする構成である。図１０は冷却パイプ貫通になる斜視図である。
外箱は揚げ物装置槽本体であり、内にあるチューブ状図はチューブを表す。図１１は正面、側面図である。図示説明省略する。図１２は、槽１にチューブを３層内装の斜視図であり、１−２は天蓋であり、１−３は運転状況、制御に関する入力及び表示部である。図１３は天蓋を外した斜視図である。２−２，２−３は各チューブである。８は、各チューブの支持具を表す。
図１４は自動駆動、手動駆動残渣除去装置を具備した装置を表す。３０は残渣除去装置であり、３０−１−３は循環ポンプに連結して吸引し、吐出を循環濾過装置の配管吐出部から吐出し、又は吐出部を設けてもよく（図示省略する。）中間残渣滞留位置に設定されており、（図１７の６−３、６−５）中間部を駆動部３１にパイプ３０に連結する駆動部３０−１−２と連結し、３０の移動方向に前後して掃渣する構成である。６−３，６−５の開口位置において掃渣する循環濾過装置と選択、利用可能な構成である。図１５は自動駆動の３０−１に代えて手動で掃渣する操作具３０−２を表し、３０−２−１の手動駆動部で掃渣位置を操作する構成である。図１６は図２、３、６などの循環濾過装置の斜視図である。１３−１は循環流域における流れを表す。２０−１、

然可能である。図示説明省略する。図１８、図１９は図１２の側面図である。図２０、図２１は装置１の切断図である。４０−１、４０−２はチューブの支持具である。図示説明省略する。FIG. 1 is a basic configuration of a deep-fried food device. Reference numeral 1 denotes a deep-fried food tank, and a heater 3 is laid on the tube 2 in the deep-fried food tank 1 under a net position of 7 of the deep-fried food cooking oil. The tube 2 has a configuration in which a width-extended strip-shaped opening 6 is supported by a holding metal fitting 8 and is connected to a circulation filtering device 5, and the cooling pipe 4 is opened to the opposite side via the tube lower surface. Reference numeral 9 denotes a take-out port for a filtration portion of the circulation filtration device 12. FIG. 2 is a perspective view showing the internal structure of FIG. 3 shows a function as a fried food device in a side view. The cooking oil 10 is located on the water upper surface of the bottom surface 11 and the oil / water separation layer from the opening positions 6-1 and 6-2 of the tube, and 6 filtration device intermediate openings 6-3 and 6-4 at the separation position are provided. 19-6-6-6-6 are opened at the bottom. Each of the openings 6 is connected to a piping case 12-4 of the circulation filtering device. The circulation filtration device 12 is connected by a connection pipe 20 through a bottom plate 19 and connected to a circulation pump 17. Reference numeral 13 denotes a circulation path, which indicates the flow direction. By opening and closing several valves 18 in the circulation path 13, oil water is taken in, discharged, and oil from the frying device is taken in from the inlets 6-2, 6-4, 6-6.

It takes in with each residue at each port, and enters the filtration device 12 with a pipe 20 connected to the conduit 12-4 through the conduit, and the residue collecting part 12-1, the filter 12-2, the filtration part 12 in the upper part of the filtration case 12 -3, from the pipe 12-4 to the connecting pipe 20-1 and into the pipe 12-4-1, discharge from the discharge ports 6-1, 6-3, 6-5, and 6-1, 6- 2, 6-3, 6-4, and 6-5, 6-6 correspond to each other in the circulation process to form a flow path. In this configuration, the residue is collected so as to be swept by a flow path formed by a wide stretched, strip-shaped opening. By controlling the pump 17 linked to the flow path 13 with the opening and closing of the valve and the operation stop, etc., the flow rate, intake and discharge of oil water are performed. Reference numeral 14 denotes a cooking oil intake port, 15 a water intake port, and 16 a drainage and oil discharge port. For adjusting the circulation flow rate, 6-1-1 is provided with a discharge adjusting plate, and 6-2-1 is provided with an intake adjusting plate. FIG. 4 is a part diagram of FIG. The present apparatus is thus configured by a combination of parts. 5 is a side view and perspective view of FIG. The inside of the tube 2 is a cooking oil tank and is a high temperature area, and the outside 10-2 of the tube 2 is an oil tank but is a low temperature area. The lower surface of the heater is air-cooled by the cooling pipe 4. FIG. 6 is a perspective view and a side view of an example in which the pipe is penetrated to the cooling position of the tank 1 instead of the cooling pipe 4 provided in the oil outside the tube. This is the same as FIGS. 6-2-1, 6-2-2 and 6-2-3 are examples of a three-stage fried food rack network. 6-2-4 represents a shelf network driving unit.
FIG. 7 is an automatic drive net shelf of the oil tank 6-2. FIG. 8 shows an example of cooling pipe penetration, and is a configuration in which a dust collection guide plate 30 is provided at the bottom of the residue collection at the bottom of the circulating filtration device. The upper and middle openings are used as discharge ports to collect dust at the bottom dust collector, and the dust is filtered by the bottom filtration device 12 in conjunction with the circulation pump. In the example of FIG. FIG. 9 shows a configuration in which the tank 1 is partitioned by the partition plates 2-1 and 2-2 as if they were tubes, and the tubes are in close contact with each other. FIG. 10 is a perspective view of the cooling pipe penetrating.
The outer box is a fried food device tank main body, and the inside tube-like figure represents the tube. FIG. 11 is a front view and a side view. The illustration is omitted. FIG. 12 is a perspective view of a three-layer interior with tubes in the tank 1, 1-2 is a canopy, and 1-3 is an input and display unit related to operating conditions and control. FIG. 13 is a perspective view with the canopy removed. Reference numerals 2-2 and 2-3 denote tubes. 8 represents a support for each tube.
FIG. 14 shows an apparatus equipped with an automatically driven and manually driven residue removing apparatus. 30 is a residue removal device, 30-1-3 is connected to a circulation pump and sucked, and discharge may be discharged from a piping discharge portion of the circulation filtration device, or a discharge portion may be provided (not shown). It is set at the intermediate residue retention position (6-3, 6-5 in FIG. 17), and the intermediate part is connected to the drive part 30-1-2 connected to the pipe 30 to the drive part 31, and in the moving direction of 30 It is the structure which scours back and forth. It is the structure which can be selected and used with the circulation filtration apparatus which scavenges in the opening position of 6-3, 6-5. FIG. 15 shows an operation tool 30-2 for manually scrubbing instead of the automatic drive 30-1, and has a configuration in which the scrubbing position is operated by a manual drive unit 30-2-1. FIG. 16 is a perspective view of the circulation filtration device of FIGS. 13-1 represents the flow in the circulation basin. 20-1,

It is possible. The illustration is omitted. 18 and 19 are side views of FIG. 20 and 21 are cut views of the apparatus 1. FIG. Reference numerals 40-1 and 40-2 denote tube supports. The illustration is omitted.

FIG. 22 is a simple fried food device diagram according to the present configuration. Each wall plate is inserted into four sides into the opening 40-3 cut into the pillar 40-2 so as to form a quadrangle, and the bottom portion is similarly arranged to provide a box-shaped housing. A container is installed in the housing. The container may be a bag or a box and shall not leak. By inserting the tube 1 and laying a heater, a fried food device is obtained. A cooling pipe may be provided in the space between the container and the tube (not shown), and this is a welding-less fried food device. In FIG. 23, 4 is a water-cooled pipe provided with a cooling pipe for welding.

FIG. 1 to FIG. 23 are described above, assuming that the laying of the tube in the fried food device 1 is 1. FIG. FIG. 24 is a diagram showing the tube 1. FIG. 25 shows an example in which two tubes 1 are juxtaposed, and FIG. 26 shows an example in which the tube 1 is configured to be vertically long. The illustration is omitted. This configuration is intended for mass production and simultaneous production of different types.
FIG. 27 is a feature of the present invention, which is a feature of the present invention, that is, the function of the tube capable of removing frying residue, oil and water supply and drainage, and quality control, and centralized control of the circulating filtration device, and the movement and movement of the kite by the fried food carrier By comprehensively controlling the control functions for speed and frying amount rotation rate, it is possible to manage frying quality and reduce oil volume. In this example, the temperature sensor 3-1, the oil / water boundary monitoring sensor 61-2, the oil surface monitoring sensor 61-1, the deep-fry tank bottom monitoring sensor 61-3, the heavy compound monitoring sensor 61- The state of various sensors such as 4 is input, and the controller 60 controls the circulation pump, the valve, the heater, etc. according to the state, and realizes the operation of the apparatus in the optimum state. In addition, fried food quality is improved by controlling the movement, moving speed, fried food quantity rotation rate, etc. of the kite by means of the carrier according to conditions such as the type and amount of fried food, and the amount of oil.

The configurations, shapes, sizes, and arrangement relationships described in the above embodiments are merely schematically shown to the extent that the present invention can be understood and implemented. Therefore, the present invention is not limited to the described embodiments, and can be variously modified without departing from the scope of the technical idea shown in the claims.

  The deep-fried food device according to the present invention relates to a deep-fried food manufacturing apparatus used when frying a prepared dish by a company, organization, individual or the like. In today's eating habits, fried foods are eaten by a wide variety of people, and there is a demand for a device that can produce a delicious and stable fried food that is preferable in such fields. This device is used to meet this purpose and to contribute to food culture.

1. Fried food device casing 1-1. Filtration part outlet lock part 1-2. Canopy 1-3. 1. Device operation unit Oil tank tube or tube 1 (for cooking oil high temperature region)
2-1. Oil tank 2-1-1. Partition plate 2-2. Tube 2
2-3. Tube 3
2-4. Oil tank tube (U-shaped cross section)
3. Heater (electric heater, IH system, gas not shown)
3-1. Temperature sensor 3-2. Overheat prevention sensor 3-3. 3. Heat generating part 4. Cooling pipe, air duct Circulating filtration case 5-1. IH heater power line 6. Width-extended strip opening 6-1. Oil upper surface discharge opening (opening to 2)
6-1-1. Oil upper surface discharge opening (open to 2-2)
6-1-2. Discharge flow rate adjustment plate 6-2. Oil top suction opening (opens at 2)
6-2-1. Oil top suction opening (open to 2-2)
6-2-2. Suction flow rate adjusting plate 6-3. Oil / water separation layer discharge opening 6-4. Oil / water separation layer suction opening 6-5. Tank bottom surface discharge opening 6-6. 6. Tank bottom suction opening Net shelf, net basket 7-1-1. Deep-fried food 7-1-2. Residue 7-2. Multistage net rack 7-2-1. Net shelf 1st stage 7-2-2. Net shelf second stage 7-2-3. Net shelf 3rd stage 7-3. Net shelf vertical drive unit8. Device support 8-1. Tube lower support 9. Circulation filter outlet 10. Cooking oil 10-1. 10. Cooking oil surface part Water 11-1. Oil-water separation layer 11-2. Water surface 12. Circulation filtration device 12-1. Residue dust collecting section 12-2. Residue filter 12-3. Filter material part 12-4. Piping case 12-4-1. Discharge circulation channel section 12-4-2. Suction circulation channel part 13. Circulation filtration section flow path 13-1. Circulation flow direction 14. Cooking oil inlet 15. Water intake 16. Drainage and drainage port 17. Circulation pump 18. Stop valve 19. Fried food tank bottom 20. Filtration part and flow path connection part 20-1. Connecting valve section (A) Connecting valve closed (B) Connecting valve opened 20-1-1. Connecting valve operation bar 20-2. Bottom dust collection port 30. Dust collection guide plate 40. Automatic drive residue removal apparatus 40-1. Circulation filter connecting pipe 40-1-1. Dust collection port 40-1-2. Dust collection pipe drive mechanism 40-1-3. Dust collection pipe drive connecting part 40-1-4. Circulation filtration device connecting part 40-2. Manual dust collector 40-2-1. Manual dust collector grip 50. Assembly housing part 50-1. Case side plate 50-2. Housing | casing part support | pillar 50-3. Strut / plate fitting part 51. Tank container 51-1. Oil / water outlet 60. Controller 61. Each sensor input 61-1. Oil surface monitoring sensor 61-2. Oil / water boundary surface monitoring sensor 61-3. Deep-fried food tank bottom surface monitoring sensor 61-4. Polymer monitoring sensor 62. Each actuator output

The present invention relates to a deep-fried food manufacturing apparatus .

  The present invention relates to an apparatus used for the production of deep-fried food. Many cooking oils (hereinafter referred to as oil), such as the combination of water and oil, have been proposed and addressed for the production of fried foods and the quality of fried foods in equipment. In addition to the deterioration of the oil, the deterioration of the oily substances that occur during frying, the promotion of deterioration due to the increase, the dissolution of oxygen in the oil tank, the water level rise due to the increase of residues in the oil-water combination device, and the abnormal rise in water temperature associated with this increase. There is an attraction of them due to an increase in deep-fried food residues, and there is a poor flavor and quality deterioration of the deep-fried food.

Japanese Patent No. 3680942 Japanese Patent No. 4146673 Japanese Patent No. 4795989 Japanese Patent No. 4704352 Japanese Patent No. 4996783 JP 2012-183273 A JP 2012-183272 A JP 2012-016546 A

For quality control of deep-fried food equipment, it is desired to remove the residue of deep-fried rice cake and to suppress the deterioration of cooking oil.
Oil quality in deep-fried foods deteriorates due to residues such as deep-fried rice cakes, animal fats from deep-fried foods, and oxygen dissolution. In addition, it deteriorates due to oil-deteriorating substances (polymers, etc.) generated in the deep-fried food, and the oiliness, taste, taste, color, etc. of the deep-fried food are unfavorable. Etc. are also issues.

SUMMARY OF THE INVENTION In view of the foregoing problems is to propose a manufacturing apparatus of a new fried to achieve such resolution.

In order to solve the above problems, the present invention has the following configuration. In addition, the definition of terms used to describe the invention described in any claim is applicable to the invention described in other claims within the possible range regardless of the category of the invention and the description order. Shall. In fried apparatus delicatessen, a tubular body with a heat source and an oil tank, a circulation filtering apparatus directly in a band wider in the cylindrical cooking oil in the body a frying apparatus for frying occurs when fried fried residual渣滞Tomeiki Combined with the operation and control of the circulation pump and the circulation filtration device that are provided with an opening, the fried food device aims to stabilize the quality of the fried food by removing residues and removing heavy compounds.

  In order to achieve the above object, the first feature of the deep-fried food manufacturing apparatus according to the present invention is to contain oil in the upper part of the tank and water in the lower part of the tank, and include a heater and a cooling pipe accommodated in the upper part. In the prepared deep-fried food device, the inside of the case forming the outer tank of the deep-fried food device is provided with a cylindrical body (2) installed as an oil tank in a high temperature region, and the case is a box, or The casing frame support is a pipe and each wall plate is fitted to the support to form a double structure with a container or bag that does not leak.

  In addition, the second feature of the fried food manufacturing apparatus according to the present invention is that the prepared food is prepared in such a manner that oil is stored in the upper part of the tank and water is stored in the lower part of the tank, and the heater and cooling pipe are provided in the upper part. In the deep-fried food device, a cylindrical body (2) installed as an oil tank in a high temperature region inside a casing forming an outer tub of the deep-fried food device, and a second cylindrical body containing the cylindrical body (2) ( 2-2) and a third cylindrical body (2-3) are provided therein.

  Further, the third feature of the deep-fried food manufacturing apparatus according to the present invention is that the prepared vegetable is prepared by containing oil in the upper part of the tank and water in the lower part of the tank, and providing a heater and a cooling pipe. In the deep-fried food device, a plurality of cylindrical bodies (2) provided as oil tanks in a high-temperature region are arranged in parallel inside a casing forming an outer tub of the deep-fried food device.

  Furthermore, the fourth feature of the deep-fried food manufacturing apparatus according to the present invention is a prepared dish in which oil is stored in the upper part of the tank and water is stored in the lower part of the tank, and a heater and a cooling pipe are provided in the upper part. In the deep-fried food device, a pair of parallel partition plates are installed vertically or laterally inside the casing forming the outer tank of the deep-fried food device to partition the casing, and the partitioned area is an oil tank in a high temperature region. It is formed as a cylindrical body (2).

  The fifth feature of the fried food manufacturing apparatus according to the present invention is that a plurality of cylindrical bodies (2) in the fourth feature are arranged in parallel.

  Furthermore, the sixth feature of the fried food manufacturing apparatus according to the present invention is that the prepared vegetable is prepared by storing oil in the upper part of the tank and water in the lower part of the tank, and providing a heater and a cooling pipe. In the deep-fried food apparatus, a cylindrical body (2) provided as an oil tank in a high-temperature region is provided inside the casing that forms the outer tank of the deep-fried food apparatus, and the cylindrical body (2) is detachable from the support at the bottom. It is characterized by being supported.

  Furthermore, a seventh feature of the deep-fried food manufacturing apparatus according to the present invention is a prepared dish in which oil is stored in the upper part of the tank and water is stored in the lower part of the tank, and a heater and a cooling pipe are provided in the upper part. In the deep-fried food apparatus, a cylindrical body (2) provided as an oil tank in a high-temperature region is provided inside a casing forming an outer tank of the deep-fried food apparatus, and the cylindrical body (2) includes an oil upper surface, a water upper surface, and a cylinder. A pair of notched strip-shaped openings are opened on the opposing wall surfaces facing either or all of the bottom surfaces (2), and the pair of strip-shaped openings is either oil or oil A pair of first filtration devices are respectively disposed in the gap between the housing and the cylindrical body (2) so as to face the band-shaped opening, with the water discharge port and the other as the suction port. The first filtration device includes a discharge port and a suction port of the belt-shaped opening, respectively. An opening through which the pair of first filtration devices are connected to the second filtration device via a connection valve, and the inside of the cylindrical body (2) containing the residue of the deep-fried food Oil and water are circulated in order from the suction port of each belt-shaped opening to the first one filtering device, the second filtering device, and the first other filtering device. The residue is filtered and returned to the cylindrical body (2) from the discharge port of each of the band-shaped openings.

  Moreover, the 8th characteristic of the manufacturing apparatus of the fried food which concerns on this invention is the 2nd cylindrical shape which includes the said cylindrical body (2) in the said housing | casing in any one of the said 1st to 7th characteristics. The body (2-2) is provided internally.

  A ninth feature of the fried food manufacturing apparatus according to the present invention is the second tubular shape including the tubular body (2) in the casing according to any one of the first to eighth features. A third cylindrical body (2-3) including both the body (2-2), the cylindrical body (2), and the second cylindrical body (2-2) is provided. It is characterized by.

  Furthermore, as for the 10th characteristic of the manufacturing apparatus of the fried food which concerns on this invention, the said cylindrical body (2) in any one of the said 1st to 9 characteristics is formed in the cross-sectional rectangle or square. It is characterized by.

  Furthermore, an eleventh feature of the deep-fried food manufacturing apparatus according to the present invention is that the first filtration device and the second filtration device according to any one of the first to ten features are formed in a case shape. It is characterized by that.

  In addition, a twelfth feature of the fried food manufacturing apparatus according to the present invention is that the fried food manufacturing device according to any one of the first to eleventh features reciprocates in the front-rear direction of the cylindrical body (2). An automatic driving residue removing device is provided, which removes the residue of the deep-fried food in the cylindrical body (2) by suction from the dust collection port.

  Furthermore, the fifteenth feature of the fried food manufacturing apparatus according to the present invention is that the cylindrical body (2) according to any one of the first to twelfth features covers a wall surface with a heat insulating material, or heat insulation. It is characterized by being configured to be thermally insulated by a layer.

  Furthermore, in the fourteenth feature of the fried food manufacturing apparatus according to the present invention, the cooling pipe in any one of the first to thirteenth features is configured as an air duct, and the cylindrical body (2) It is introduced into the outside of one wall surface from above, bent and penetrates the cylindrical body (2), bent again and extends upward from the outside of the other wall surface. is there.

  According to a fifteenth feature of the fried food manufacturing apparatus of the present invention, the cooling pipe according to any one of the first to fourteenth features is configured as an air duct, and the casing and the cylindrical body. (2) It is characterized by being provided through both sides.

  Furthermore, a sixteenth feature of the fried food manufacturing apparatus according to the present invention is characterized in that a mesh basket is provided in the cylindrical body (2) in any one of the first to fifteen features. It is.

  Furthermore, the fifteenth feature of the fried food manufacturing apparatus according to the present invention is that the depth of the cylindrical body (2) in any one of the features from the first to the sixteenth is lower than the heater or oil water. It is characterized by being below the separation layer.

  Further, an eighteenth feature of the deep-fried food manufacturing apparatus according to the present invention is a flow rate for adjusting the flow rates of oil and water in the first filtration device according to any one of the seventh to seventeenth features. The adjustment plate is provided at the opening portion of the first filtration device.

  Furthermore, a nineteenth feature of the fried food manufacturing apparatus according to the present invention is the fried food manufacturing apparatus according to any one of the seventh to eighteenth features, wherein an oil supply and a water supply tank or an oil / water supply port is provided with oil and It connects with the circulation path of water, It cooperates with the control in the said 1st and 2nd filtration apparatus, It is characterized by the above-mentioned.

  Furthermore, the fifteenth feature of the fried food manufacturing apparatus according to the present invention is that a fried food carrier or additional equipment is installed in the cylindrical body (2) according to any one of the seventh to nineteenth features. These are controlled in cooperation with the first and second filtering devices.

  The fifteenth feature of the fried food manufacturing apparatus according to the present invention is characterized in that the first and second filtering devices in any one of the seventh to twentieth features are controlled according to quality requirements. Is.

  Furthermore, the fifteenth feature of the fried food manufacturing apparatus according to the present invention is the tubular body (2), the heater, the first and second filtration devices according to any one of the seventh to twenty-first features. The automatic drive residue removing device, the deep-fried food conveying tool, and the deep-fried food conveying means can be freely combined, and are configured to be detachable.

The present invention has the following advantages and configurations.
In other words, by providing a cooling pipe with an air duct in the oil, a fried food device can be made without welding the cooling pipe and the air duct. Therefore, an apparatus that takes advantage of the thin thickness of the cooking oil tank material such as stainless steel is available. Is possible.
In addition, it is possible to easily change the apparatus in response to demand, such as simply changing the specifications of the fried food apparatus, and to achieve the advantage of a fried food tank using a cylindrical body.
Further, the configuration in which the cylindrical body is the lower limit of the heater is an example in which the air duct of cooking oil is configured outside the cylindrical body wall, and the example in which the cylindrical body is the depth of the lower surface of the oil-water separation layer is The outside of the shape body can be configured as a water tank, and the high temperature cooking oil tank can be configured in the water tank, and the bag-like container of the deep-fried food tank and the like, and the simplification of the apparatus by the box can be configured. Moreover, it is a structure which can clean an intermediate | middle residue and the residue which floats in a separated layer zone by this structure by a manual thru | or automatic drive mechanism. It is a configuration that allows easy and easy fried foods in an emergency or emergency.
Moreover, it is the structure which comprises the basin for collecting fried residue directly in a residue retention part with a circulation pump, removes a residue with a circulation filtration apparatus, and cleans the fried food tank.
Furthermore, by providing a width-extended strip-shaped opening on the wall surface of the deep-fried food device, based on the discharge of the residue residue directly in a wide angle to the dust collection by the conventional pipe-shaped circulation filtration device, This is a configuration that allows cleaning in the form of a surface or a band based on the suction of the suction opening having the same configuration.
Moreover, by directly opening on the wall surface of the deep-fried food device, it is configured to be feasible by cooperating with the circulation filtering device in the same manner as the opening function of the cylindrical body.
Furthermore, the oil and water is separated and divided according to the positional relationship of the medium cylindrical body by the depth of the cylindrical body and the cut surface of the bottom surface of the cylindrical body by a horizontal partial slope, etc., and the oil and water divided into each separated layer or divided layer Each of the extraction movements can be performed by a circulation filtration device, water injection or drainage, and oil water can be moved by automatic control of the circulation filtration device or by manual valve operation. In this process, it is possible to remove residues by oil / water movement, and optionally separate oil / water separation, oil / water splitting, storage, discharge, etc. It is configured by the depth and the arrangement position, and the movement between the regions is performed based on the control of the circulating filtration device.
Furthermore, some deep-fry tanks are arranged side by side to make a small amount of production based on the cycle time by moving the fried food basket up and down, or whether the cycle time of a predetermined time is set to be a production configuration by flow. There is.
Further, the configuration based on the attachment / detachment of the partition plate and the position change makes it possible to easily form a cylindrical body region, easily change the device, and change the configuration of the fried food device in response to the supply and demand of the fried food.
In addition, the quality of the deep-fried food is affected by quality in relation to the amount of oil in the cooking oil tank, the amount of the deep-fried food, and the filling rate of the deep-fried food. It is the structure to do.
Furthermore, control of the circulating filtration device such as the oil rotation rate in the cooking oil tank, the amount of fried food and the oil filling ratio of the cooking oil tank, the influence of the quality of the new oil supply, and the use of heavy compound amount check, etc. Based on this, the fried food quality is centrally managed.

The solution to the problem of the deep-fried food device in this proposal is configured as follows. The proposed cylindrical body is laid in a storage tank capable of storing cooking oil and water. This is a deep-fried food device constructed with several cylinders in the deep-fried food device, and divided by separating and fractionating oil and water. As a heat source required for deep-fried food, a heater is installed in a single or central cylindrical body , and cooking oil is added to the cylindrical body to make the deep-fried food in the temperature range (hereinafter, single or central cylinder) The cylindrical body is referred to as a cylindrical body 2 or an oil tank cylindrical body ). In addition, the fried food device is divided by a partition plate, a heater is laid in an area divided by the partition plate, and the fried food is formed in the partition region (hereinafter, the fried food region including the partition region is defined as an oil tank cylinder). (Referred to as a cylindrical body or cylindrical body 2 ). It is the structure which provides an oil tank cylindrical body and fries.

Vertical a housing 1 as a type parallels of the housing 1 which is placed the tubular body 2, or / also configured to horizontally elongated, also constitute a cylindrical body 2 which corresponds to the housing 1 to several devices Is possible. Box-shaped horizontal length from the shape, will the縱length had been chopstick case type.

The above example is the oil tank configuration tubular body 2 by a plurality or cylindrical body 2 of elongated. The box type has a configuration in which a plurality of cylindrical bodies 2 are provided in the housing 1 at intervals, and the chopstick box type has a configuration in which the cylindrical bodies 2 are provided at a single interval or at intervals. The cylindrical body 2 can be expanded and expanded to provide a partition plate in the cylindrical body 2 to provide several spaces, and the space can be configured as the cylindrical body 2 . Both a structure in which each tubular member 2 and oil tank, the tubular body 2-1 and 2-2 containing the oil tank cylindrical body of the structure are disposed respectively installed outside the oil tank cylindrical body The number of cylindrical bodies 2-1, 2-2, etc. is configured based on the specification configuration of the deep-fried food device. This structure is a structure corresponding to the continuous manufacture of a small to a large amount of deep-fried food according to the scale and mode of production. Hereinafter, this plan will be described based on a single oil tank tubular body in a deep-fried food device.

First, the cylindrical body 2 is formed of a heat insulating material on the wall surface of the high temperature region in consideration of the thermal efficiency of the cylindrical body 2 and the configuration of the air duct in the apparatus, or the wall surface of the cylindrical body 2 is formed into a U-shape to form a heat insulating layer. It is a configuration such as a case shape for air insulation.
In the combined use of cooking oil and water (hereinafter referred to as “oil water”), a plurality of air ducts are provided at appropriate positions as cooling pipes 4 for lowering the oil temperature under the cylindrical body 2 . But the same is true. Next, the case which comprises the 1st circulation filtration apparatus 5 and the 2nd circulation filtration apparatus 12 which cooperated with the circulation pump 17 is installed. By controlling the components such as the cylindrical body 2 , the circulation pump 17 , and the circulation filters 5 and 12 that cooperate with each other in this case, quality deterioration substances are suppressed. Note that the control based on the measured value can be performed manually or automatically, and is configured to be regularly managed or automatically managed as appropriate based on such an index.

In this configuration, the above-described control is linked with the circulating filtration devices 5 and 12 to control the deteriorated substances in the deep-fried food. And device carrying device to the oil vat tubular body to control the rotation rate by controlling the carrying device, also, control, etc. based on such deterioration material measure of the cooking oil in the oil tank cylindrical body, the control and each of these cooperative The case filtration devices 5 and 12 are combined to perform quality control.
In addition, the old and new supply and discharge devices and valves for the oil and water in the housing 1 are appropriately installed such as being arranged in the filtering devices 5 and 12 . It is appropriate to provide a water level sensor and an oil sensor.

First, the housing 1 can be used as a water-retainable plastic container or bag, which is arbitrarily configured with specifications, materials, shapes, etc. Therefore, it can be a net-like, fence-like, cardboard or board box, There is a degree of freedom in the case 1 such as in an emergency. After using oil water, water can be drained from the bag to easily store the oil and clean the housing 1 . In this example, the housing 1 does not necessarily require a bottom, and the bottom may be any place such as a plastic bag. In addition, for example, the cardboard box is preferably easy to handle by providing a drain outlet such as using a plastic bag (epoxy resin or fluororesin). Further, the configuration of the shape can be freely set such as inclining the lower part of the oil tank or making the oil tank into a siphon type.

Next, the cylindrical body 2 has a hollow / open / closed cross-sectional rectangle or square , or has a bottom surface at the bottom and a hole is opened. Shape such as a circle cylinder is optional. The shape of the lower end portion of the cylindrical body 2 is appropriate according to the specifications such as a straight line or a concave / convex / sloped surface. With this configuration, the fried food device can be easily changed in accordance with the type of product and supply and demand. Further, by installing several cylindrical bodies as appropriate outside the cylindrical body 2 , an oil / water fraction separating function, a residue removing piping function, an oil / water transfer sorting function, etc., which will be described later, are configured.

Then, directly or it features a heater 3 to the tubular body 2, or provided in the cylindrical body 2 the lower end, is configured to the appropriate cooking oil temperature.

The heater 3 is an IH heater, an electric heater, gas, or the like, and is appropriately installed. The deep cylindrical body 2 is effective in an oil tank with a large amount of deep-fried ingredients, and it can be said that heating the ingredients in the deep part is effective in terms of improving the filling rate of the ingredients. The IH heater has a configuration in which a heat generating part is built in a bottom part or an oil tank cylindrical body and an electromagnetic induction coil is provided in a case.

The support method of the cylindrical body 2 is appropriate. In a configuration that does not constitute a manual sweeper, such as a suspension bar that is suspended from the housing 1 and that supports bars can be inserted and removed inside the corners of the cylindrical body 2 or that a rotating hanger is provided on the housing 1 A support bar that reaches the bottom of the housing 1 such as a corner and the corner support are appropriately provided so as to be removable.

Next, an auxiliary side plate is provided on the wall surface of the cylindrical body 2 . The auxiliary plate is constituted by a heat insulating material such as a fluororesin coat for maintaining the temperature, and an air duct is also provided.

The width (S) and depth (H) of the cylindrical body 2 is appropriately configured in consideration of the relationship of the oil amount (V) (V = S × H) / volume, and generation of deteriorating substances in the cooking oil tank. Reduce the proportion.

Regarding the above, in the cylindrical body 2 , the volume (V = S × H) in which the width (S) and the depth (H) are the oil amount (V) is the lower end (depth) of the cylindrical body 2 . Since the oil-based deterioration rate is proportional to 1 / H, the ease of deterioration in the oil tank is not the width depending on the volume, but the distance from the oil bottom to the oil surface, and the depth (H ), Considering the suppression of the concentration of the deteriorating substance depending on the length of the distance, and appropriately setting the distance to the depth with respect to the width.

In addition, a carrier is comprised suitably with the amount of fried foods in the cylindrical body 2, and its scale. Suppression of deteriorating substances is recognized by increasing the filling rate in the device, and the transporter is controlled in consideration of the filling rate.

In addition, the rotation rate in the oil layer (% / hour = oil supply amount per hour, new oil (G / hour) ÷ oil amount in the fly layer (+ oil supply amount)) due to the replenishment of oil in the cylindrical body 2 deteriorates the quality of the fried food and the oiliness. In consideration of the rotation rate in replenishment, the replenishment is controlled to control the rotation rate to suppress the concentration of the deteriorated substance.

In addition, it is known to control deterioration due to polymerized oil by increasing the filling rate, which is the ratio of the deep-fried food material to the amount of oil with the cylindrical body 2 as an oil layer. It is the structure which controls a material suitably and operates a driving tool.

In the cylindrical body 2 described above, the side dish is fried by applying or igniting the heater, and the quality of the cooked product of the fried food and the quality of the fats and oils to be used are controlled by the filtration case. Oil / water can be separated and separated by the cylindrical body 2 in the oil / water tank, and the quality is based on the structure that separates the temperature region, the residue residue region, the oil / water separation, the oil / water retention region, the castle to be controlled, etc. It is a configuration to manage.
Further, by providing the circulation filtration devices 5 and 12 by the case in the device, the residue is accurately removed at the staying position (the main staying positions are the oil tank surface portion, the middle portion, and the bottom portion). Based on the formation of the flow to be cleaned so as to sweep away from the characteristics of the opening, the quality deterioration factor due to the residue and the like is suppressed, and the problem is solved by combining the above configuration and the control management thereof.

Next, the cylindrical body 2 is added and added. The cylindrical body to be added has a deep structure in which the lower end is in the vicinity of the oil / water separation layer or the intermediate residue retention area (the intermediate area in which the residue from cooking is retained). First, by injecting oil into an appropriate water to the housing 1 after injection cylindrical body 2, the oil water through the cylindrical body 2 is fractionated, and oil-water in the cylindrical body 2 the lower end is separated into two layers . Water and oil are separated and fractionated by the added cylindrical body , and the gap between the oil tank cylindrical body 2 and the cylindrical body 2-2 is passed through the wall of each cylindrical body, and the oil surface as an oil amount region with the passage of time. The portion is level with the oil surface portion of the cylindrical body 2 (the additional cylindrical body immediately outside the oil tank cylindrical body is referred to as a cylindrical body 2-2 ). The fractional positions of the gap between the cylindrical body 2 and the cylindrical body 2-2 and the gap between the cylindrical body 2-2 and the housing 1 are steps due to the difference in specific gravity. Gap of the cylindrical body 2-2 and the housing 1 is filled with four sides water, a water tank by said gap acts as a buffer against direct ejection of the oil tank to the effects of reflux and discharge of the circulating apparatus, also, the The cooking oil can be purified by circulating and discharging into the gap . With this water tank, a deep-fried food device can be easily and easily constructed, and the deep-fried food device is constructed by a cylindrical body using the water tank.

Further, based on the function of separating fractionation of oil and water, the left and right vertically with the increase or decrease of the water through the tubular body to allow movement of the oil (transfer and discharge), also between the tubular body in cooperation with the circulation system A residue removal function can be configured by utilizing movement in the gap, for example , the gap between the cylindrical body 2 and the cylindrical body 2-2 is discharged, and the gap between the cylindrical body 2-2 and the housing 1 is used as a suction piping section. It is a configuration that enables circulating removal by cooperating and removing residues. The temperature of the cylindrical body 2 can be controlled via the cylindrical body 2-3 .

In the above-described oil / water injection, an appropriate amount of water is first introduced into the casing 1 , and then oil is introduced from the cylindrical body 2 . Oil is stored between the cylindrical bodies 2 and 2-2 . Above cylindrical body 2-2 is in the oil, the casing 1 and the tubular body 2-3 avoiding oil-water mixture as a partition by a tubular body 2-3, there is also a water bath by oil bath cylindrical body fried Configure the device. The oil tank tubular body holder is laid in a place where the fried food device can be suspended. The support side of the heater is desirable.

Next, the air duct 4 is opened to the oil surface through the bottom of the oil tank cylinder . A chimney effect can be expected by raising one of the openings and lowering the other. Also, depending on the configuration of the housing 1 to穿穴pipe opening a housing 1 wall. Alternatively, the air duct 4 is configured such that the air duct 4 to be connected is provided and opened in the upper direction and opened to the outside at the other bottom.

Next, the case installed in the housing 1 is a circulation filtration device connected to a circulation pump (hereinafter referred to as pump 17 ). The case is provided with a function as a filtration device, and the filtration device is configured (hereinafter, a configuration in which a circulation filtration device in the form of a case is linked to the circulation pump 17 is referred to as a filtration case). A filtration circuit is formed based on the filtration case (referred to as a case circuit). The case circulation path forms a basin and a basin by a series of flows generated between the openings by the individual openings for suction and discharge provided in the filtration case associated with the pump 17 . It is a circulation filtration device formed by the case circulation path having such a configuration (hereinafter referred to as case filtration). A conventional fried food device can be constructed by laying a filtration case and performing circulation filtration. The function can be similarly realized by opening the cooking oil surface portion of the fried food device and the wall surface of the residue retention position at the bottom of the tank.

Next, the circulation filtration part and the filtration case at the residue retention position are individually opened as openings at the residue retention position. Opening position, the floating position of the oil surface portion, the floating residue positions in the vicinity of oil-water separation position of the intermediate portion, a dwell position in the vicinity the lower end of the cylindrical body 2 and / or the lower end vicinity of the cylindrical body 2-2, another One is the sedimentation part at the bottom.

The opening of the filtration case is configured to be able to configure the suction / discharge flow so that the full opening width, a band shape, and a wide angle can be sucked and discharged according to the apparatus width. It is the structure which cleans and discharges a residue as if to sweep a residue by the circulation flow by a pair of flow. This is a feature of this apparatus.

  The case is configured in a vertical shape or a flat shape in the deep-fried food device. The structure consists of three layers. The lower part is connected to a circulation pump as a suction pipe part, and the filtration layer is constituted by a filter, a filtering material, etc., with the middle layer as a filtration tank. The upper part is configured as a residue dust collection part, and the residence space for collecting dust and the suction opening for circulation filtration are configured in cooperation. The piping constituted by the case constitutes a part of the filtration device. In addition, the upper surface of the upper opening can be opened and closed (for discharging the residue during unloading), and the circulating fluid can be sealed (prevented from circulating fluid) with a seal or the like. Further, it is configured so that it can be viewed from the upper part as appropriate, and the amount of discharged residue and the residue can be visually confirmed.

The filtration device having the above-described configuration can sometimes be appropriately provided with a dust collection guide plate 30 at the suction port and / or the discharge port , or at one of them in the form of a stretched belt, or at the bottom of the dust collection port 20-2. is there.

Next, the filter case opening in the present proposal is configured to face each other at the residue retention position, and is installed in each gap between the housing 1 and the cylindrical body 2 . A front surface A (not shown), the gap and Ag, a Bg, Cg, configured to arranged as appropriate a pair of facing surfaces in between Dg around below the watch.

The circulation filtration device 5 has a case shape composed of 1 to 3 layers. In addition, in the example which comprises the housing | casing 1 by a column shape and other shapes, it is the structure adapted to each shape. The upper one layer composed of three layers is suction, and sometimes functions as a depositing portion where residues accumulate, and the inner one layer is configured to take a filtering function as a filtering unit (hereinafter referred to as a filtering unit), and the lower one. The layer is a pipe part (hereinafter referred to as a pipe or pipe), and the pipe part which is a single layer is a blow-out port or sometimes a suction port (both are reversed at the time of backwashing of the filtration device).

  In the above configuration, the upper, middle, and lower three-layer and one-layer filter cases are configured to be detachable from the apparatus, and the residue of the case is carried out and discharged out of the tank. Further, the filter medium can be washed and the piping can be cleaned, and the same applies to an automatic filtration device.

The fried food manufacturing apparatus is configured so that oil water can be replenished and discharged by controlling the circulating filtration apparatus in the filtration process. The refilling manual valve operation is appropriately configured, and the oil supply / water supply is appropriate.

Next, in removing the residue at the bottom, the case filtration device 12 is made upright or flat, a double bottom is provided at the top of the bottom of the device, and the dust collecting portion 12 of the flat circulation filtration device is provided in the gap between the bottom and the double bottom. In the configuration in which -1 is provided, residue removal is configured based on discharge and suction through the opening of the piping portion in cooperation with a case piping portion provided in the dust collection portion so as to face the inside of the apparatus.

  In the bottom residue, the dust is collected at the dust collecting portion without providing a double bottom, or is collected by providing a suction opening with a dust collecting guide plate at an appropriate position of the bottom of the double bottom. It is the structure which carries out dust collection filtration to the part.

Next, the floating residue is removed with a manual appliance. Between the cylindrical bodies 2-2 and 2-3 , or between the cylindrical bodies 2-3 and 2-4 (not shown) , or between the cylindrical body 2-3 and the housing 1 (of the cylindrical body 2-4 ). In this case, the floating residue is directly cleaned while moving by inserting a sweeper in the gap. Residue removal by manual cleaning is the moving direction (hereinafter, the opposite direction of the traveling direction is referred to as C, the surface at the start of traveling is referred to as A. The left side of A is referred to as B, and the right side is referred to as D side. After moving the support bar of the tool, after reaching the C gap of the sweeper, it is lifted to the upper part of the C gap (hereinafter referred to as Ag, the gap of the A surface is referred to as this example) and carried out of the tank. , To remove (hereinafter, the configuration using such a sweeper is referred to as manual removal).

  In the sweeper, a support bar is provided so that the sweeper can be moved. This is a configuration that is performed by an appliance corresponding to the gap g. The manual dust collection part of the sweeper is a dust collection board, a dust collection bag, and the like.

The manual sweeper is configured at an appropriate position to avoid the air duct 4 .

Next, in the above sweeper, the residue is removed in cooperation with the circulation filtration device.
First, the support bar is composed of a pipe (hereinafter referred to as a piping bar or a pipe bar). The pipe bar is connected to the suction port of the circulation pump 17 , the pump suction port is connected to the circulation filtration device, and the pump discharge port is returned to the housing 1 (a configuration in which the cylindrical body 2 is discharged to the cylindrical body 2 as a buffer). To remove floating residue. (Hereinafter referred to as manual filtration or simple filtration.) It is convenient to place and remove the cleaning tool in the housing 1 .

Next, it is the structure which makes the movement of the manual support bar in the above automatic. It is configured such that Ag⇔Cg can be moved using the space between Bg⇔Dg (or Ag, Cg). A drive mechanism is provided at each of the Bg and Dg sweeper movement positions so that the movement distance of the sweeper can be moved, and the residue is removed in cooperation with the filtration device configured to be controllable by the moving sweeper.
In some cases, the automatic sweeper can be configured to remove residues at the bottom of the oil tank.

The above-described manual or automatic residue removal configuration can be provided (residue removal is possible when the power is stopped or in an emergency). The support bars at both ends of the sweeper of the automatic drive residue removing device 40 are configured to be removable, the drive mechanism is in a neutral configuration, and the bar is attached to allow manual removal.

  In the configuration of the circulating filtration device, the usual frying device requires measures to prevent oil leakage, but this proposal is based on the mixture of oil and water, and the degree of water leakage at the connection between the devices is basically There are no major obstacles, and it is possible to use a simple configuration such as sealing and packing in connection / connection between devices, operation during insertion or opening / closing, and the like. Such convenience is convenient for the operation of the apparatus, which means that the equipment in the tank can be easily attached and detached, can be cleaned very easily, and can manage and maintain a clean fried food apparatus. .

Note that only the high temperature portion is limited to the tubular body 2, the cylindrical body 2 is four sides to the cold oil by the cylindrical body 2-2, also sometimes cylindrical body 2-2 or tubular body 2-3 is a structure surrounded by water.
Therefore, the temperature resistance of the constituent materials other than the cylindrical body 2 is not at a level that requires temperature resistance, and the temperature resistance of the constituent materials can be relaxed, and the constituent materials can be selected and drawn in various ways. It is a configuration that enables a deep-fried food device made of various materials.

The casing 1 and the cylindrical body can be made of a transparent material, and the visual equipment is selected from time to time.

Next, the residue in the bottom part of the housing 1 can be configured such that a dust collection guide plate 30 is appropriately provided on the bottom part and the residue is cleaned by a filtering device. The suction port is configured relative to the discharge port, or the suction port is provided at the lower position, the discharge port is provided at an appropriate upper portion, and a dust collecting guide plate 30 between the two is provided. Is configured so as to face the suction port below the slope, thereby forming the above-described residue basin. In addition, a configuration in which a suction rod is provided at the center of the bottom and a discharge port is appropriately provided on the four sides is also possible.

In the above configuration, a part of the mechanism of the circulation filtering device can be configured outside the housing 1 as necessary. For example, the storage part of the residue of the cylindrical body 2 is provided outside the casing 1 , or the filtration part is provided outside the cylindrical body 2 , and the configuration allows for the quantitative correspondence of fried food.

  By providing the residue intake port and the discharge port of the filtration device at the top of the bottom plane or at the bottom, the configuration of the piping section in the tank can be simply configured, and the bottom of the tank can be used effectively and is convenient.

Next, in removing the residue at the bottom, the shape of the case of the filtration device, a combination of functions, and the like are appropriately configured. A filtration device is provided at the bottom of the housing 1 and a device space that can be taken in and out is provided. A top plate and a double ceiling are disposed on the upper surface of the space in the form of a raised bottom joined to the wall surface of the housing 1 . A plate portion directly above each of the residue intake port and the discharge port of the filtration device installed under the plate is connected to the opening.
The opened opening is an opening that constitutes a basin / flow for residue removal, and each of the openings is directly above, and a directional tool that constitutes a flow is provided in the tank so that the tool can be attached and detached. The operation of the direction tool or the like is configured to be operated or driven by a scum bar in the gap g. Further, the connection between the upper and lower openings and the opening and closing at the double bottom are both performed from the top of the tank by the operation bar.

  Sealing at both ends of the pipe connecting the openings in the above may be light and simple using a seal. For example, the double bottom opening is sealed or the opening / closing tool / sealing plate is sealed so that the opening / closing of the opening / closing tool is easy / simple. In this way, the double-bottom blowing opening can be variously configured. For example, the discharge port of the plate is sealed with a flat plate by a bar operation, and a rotary opening / closing part is provided at the blowout port to operate the rotary plate. Both can be easily done with seals and packing. The opening / closing tool can be configured to substantially correspond to the size of the plane of the gap, such as a packing or magnetic seal as a plate or opening / closing tool. The simplicity of the interior fitting as this oil / water handling device is a feature of this device.

In order to prevent water leakage at the inlet / outlet of the bottom filtration device of the housing 1 , a detachable tool or an opening / closing plate for sealing the opening is provided, and the prevention of water leakage is sufficiently blocked. The filter device is removed from the opening to treat the residue outside the housing 1 .

In addition, the structure which connects the circulation filtration apparatus and the filtration case to the housing | casing opening part directly by opening the residue residence position wall surface of the housing | casing 1 in a wide band shape is possible. In this configuration, suction and discharge through the connection port are linked with a circulation pump, and the residue is circulated and filtered. Similarly, the residue floating in the upper part of the oil tank can be configured by opening the housing wall surface.

Next, the structure of the tank, the tubular body 2,2-2, and 2-3 provided with respect to the oil layer of the tubular body 2, 2 -2, the gap between the cylindrical body 2-2 and 2-3 The discharge port, the gap between the cylindrical body 2-3 and the cylindrical body 2-4 (not shown) is configured as a discharge port, and residues can be removed in the process of circulating filtration. Configure the lower end of the cylindrical body 2-2 on the oil-water separation layer, the tubular body 2-3 lower constitutes the floating residue渣下, the lower end of the cylindrical body 2-4 on the lower end of a cylindrical body 2-3 Alternatively, the cylindrical body 2-4 is omitted and the tank wall portion is used. This configuration is a configuration in which the opening width of discharge and discharge in the tube is the entire width of the lower end portion of the tube of each function. It is an example of the structure used as the width extension strip | belt-shaped opening part in this structure. In Such a constitute a flow of the residue by arrangement to release (blotting) from the cylindrical body from the inlet (discharge) to the tubular body between the cylindrical member, to clean in conjunction residue Sogai filtration device configuration is there. This configuration is configured by laying a plurality of sets of cylindrical bodies in the casing 1 , sequentially from small to large, and connecting to a circulation device provided outside the casing 1 . This configuration is a configuration that enables residue removal directly from the residue position instead of piping by case filtration. Since this structure does not require temperature resistance except for the cylindrical body 2 which is an oil tank, the structure is easy and inexpensive, and is advantageous in that it can be assembled. (The illustration is omitted.)

In the configuration using the water flow having the above-described configuration, a configuration in which the residue is stored in the suction port between the cylindrical bodies 2-2 and 2-3 or the tank outside the tank, and the oil in the separation layer in the storage tank is appropriately refluxed is also possible. It has a basin, flow path, and flow due to water flow, and it maintains the oiliness while maintaining the oily taste while using simple equipment, such as removing residue using the water pressure of domestic water.

As described above, the deep-fried food device of the present invention uses an oil tank composed of the cylindrical body 2 used as a partition in an apparatus that can be called a water tank, and several cylindrical bodies having different appropriate widths and lengths for region division. In combination with the opening of the belt-shaped opening, the case is configured with a case that allows the suction of the underwater residue area directly by the in-device circulating filtration device. Residue can be scavenged and removed in real time. It is a proposal for a new type of device that is easy, delicious, convenient, and designable, and that controls quality-degrading substances. As a tank effect, there is a deterrent effect on the heat protector, ambient radiant heat, and equipment surface temperature rise in the deep-fried food operation part.

The present invention
1. By changing the mechanism of the deep-fried food device, it is possible to provide a deep-fried food that is very easy, convenient, and inexpensive, and can be provided from home to industrial use.
2. In the deep-fried food device, the residue is directly discharged and the quality of the deep-fried food is reduced by reducing the quality deterioration factors caused by the deep-fried food, and it is easy, simple and inexpensive.
3. In the deep-fried food device, by providing the filtration device in the device, residue removal can be accurately and easily performed, and a quality and stable taste can be provided.
4. In the deep-fried food device, residue removal at the time of deep-fried food is possible in real time, and good fried food can be expected with confidence.
5. In the deep-fried food device, because the oil tank in the high temperature area is underwater, the breadth of the material of the deep-fried food device is widened, the degree of freedom of design is large, and it constitutes a transmission type with the taste of deep-fried food, so that it can be enjoyed as a water tank There is.
6. In the quality control of the deep-fried food device, it is easy to take out and attach each part, so it is possible to clean and maintain a clean device.
7. The deep-fried food device can be adapted for small to household use and large to business use depending on the specifications.

The figure which shows the basic block diagram of the tank separation frying apparatus which concerns on this invention. 1 is a cross-sectional perspective view of FIG. It is a side view of FIG. 1 and is a functional explanatory view as a fried food device Figure of components in Fig. 1 Side view and sectional perspective view of FIG. External view and sectional perspective view of an example of a through-cooling pipe Illustration of automatic multistage rack Front view of an example of providing a dust collection guide plate at the bottom of the tank Configuration diagram of an example of configuring an oil tank tube with a partition plate Overall perspective view of FIG. FIG. Overall perspective view of an example of three layers of tubes The figure which removed the canopy of FIG. Diagram of equipment equipped with automatic drive residue removal device Illustration of a device equipped with a manual dust collector Description perspective view of circulating filtration device 15 and 16 are front and side views. Front view and side view of FIG. Front view and side view of FIG. Cutaway view of FIG. Cutaway view of FIG. Configuration diagram of simple fried food equipment The figure of the example which provided the cooling pipe of welding to the oil tank tube of FIG. Conceptual diagram of one oil tank tube type Conceptual diagram of two oil tank tubes in parallel 概念 Conceptual diagram of two long oil tank tubes in parallel Configuration of frying equipment control equipment and oil / water management equipment

The present invention lays a tube in a deep-fried food device, lays a heater in the tube, provides an oil tank (hereinafter referred to as an oil tank tube) having the structure, provides a space between the deep-fried food device and the tube, and creates a residue in the air space. The case that has a residue removal function is configured as a circulation filtration device, and the oil tank tube, the case circulation filtration device and the control of quality deterioration substances are controlled by the control device. This is a device that solves the problem by quality control together.

In addition, this device requires clean maintenance because of the nature of handling oil, and it is necessary to be easy to clean, but it is generally installed, removed from the device, rotated, combined, etc. In addition, the cylindrical body and the circulation filtration device can be made into a case, the residue can be removed, the residue collection sweeper, the collection guide plate, etc. can be easily attached and detached.
Preferred embodiments (examples) of the present invention will be described below with reference to the accompanying drawings (conceptual diagrams).

FIG. 1 is a basic configuration of a deep-fried food device. 1 is a housing of the frying apparatus, and internally provided with the cylindrical body 2 to the housing 1, a heater 3 is laid under the network 7 that is provided inside the cylindrical body 2. The cylindrical body 2 is supported by the housing 1 via the holding metal fitting 8. Further, the tubular body 2 is provided with a pair of opening portions 6 each having a notch opened in the form of a width-extended band, which are opposed to each other, and are formed between the housing 1 and the tubular body 2. It connects with the 1st circulation filtration device 5 arranged . Reference numeral 4 denotes a cooling pipe that extends downward from the upper portion of the housing 1, bends, passes through one wall surface of the cylindrical body 2, passes under the heater 3, and passes through the other side of the cylindrical body 2. The wall 1 is bent again through the wall surface and extends upward of the housing 1. Reference numeral 9 denotes a take-out port for a filtration portion of the circulation filtration device 12. FIG. 2 is a perspective view showing the internal structure of FIG. FIG. 3 is an explanatory view showing a function as a fried food device in a side view. Cooking oil 10 has an oil top dispensing opening 6-1 and the oil top suction opening 6-2 of the tubular body 2 to the oil-water separation layer on the upper surface of the water 11, oil water to the tubular body 2 walls in the separation layer The separation layer discharge opening 6-3 and the oil / water separation layer suction 6-4 are provided, and the bottom surface discharge opening 6-5 and the bottom surface discharge opening of the bottom surface of the cylindrical body 2 are also provided at the position of the deep-fried tank bottom plate portion 19. 6-6 is opened. All the openings 6 are connected to the piping case 12-4 of the first circulation filtration device 5 . The second circulation filtration device 12 is installed under the bottom plate portion 19, and is connected to the first circulation filtration device 5 through the connection pipe 20 and to the circulation pump 17. 13 is a circulation filtration part path | route, and shows a flow direction. Intake and discharge of oil / water by opening / closing several stop valves 18 in the circulation filter section path 13 and intake of oil / water from the waste equipment from the suction openings 6-2, 6-4, and 6-6 together with the residue at each port The pipe case 12-4 is connected to the conduit by the connecting pipe 20 and enters the filtration device 12 , and the upper part of the residue collection portion 12-1, the residue filter 12-2, and the filtration material portion 12-3 in the filtration device 12 are connected. as enters the connecting pipe 20-1 to the pipe 12-4-1, discharged respectively from the discharge opening 6-1,6-3,6-5, the 6-1 and 6-2 and 6-3,6 -4, 6-5, and 6-6 correspond to each other in the circulation process to form a flow path. In this configuration, the residue is collected so as to be swept by a flow path formed by a wide stretched, strip-shaped opening.
The flow rate, intake, and discharge of oil water are controlled by controlling the pump 17 linked to the circulation filtration unit path 13 with the opening and closing of the valve and the operation stop. 14 inlet cooking oil, 15 inlet water taking, 16 drainage is oil outlet. The circulation flow rate adjustment 6-1- 2 discharge flow rate adjusting plate, 6-2- 2 is provided with a suction flow rate adjusting plate.
FIG. 4 is a part diagram of FIG. The present apparatus is thus configured by a combination of parts.
5 is a side view and perspective view of FIG. The inside of the cylindrical body 2 is a cooking oil tank and is a high temperature region, and the outside of the cylindrical body 2 is an oil tank but is a low temperature region. The lower surface of the heater is air-cooled by the cooling pipe 4. FIGS. 6A and 6B are a perspective view and a side view of an example in which a cooling pipe that is horizontal to the cooling position is provided through the housing 1 in place of the cooling pipe 4 provided in the oil outside the cylindrical body 2 . Moreover, 7-2-1, 7 2-2, 7 -2-3 is an example of a three-stage fried Tanaami. 7-3 represents a shelf net vertical drive unit. Others are the same as those in FIGS.
Figure 7 is an automatic driving net rack of oil bath 7 -2. FIG. 8 shows an example of penetration of the housing 1 of the horizontal cooling pipe 4, in which a dust collection guide plate 30 for introducing residual dust collection at the bottom of the cylindrical body 2 is provided in the second circulation filtration device 12 . Top, both openings 6-1, 6-2, 6-3 and 6-4 of the middle position and the discharge port, the circulation pump 17 in the second filtering device 12 of the bottom and dust collection at the bottom precipitator inlet Filter dust collection in cooperation. In the example of FIG. FIG. 9 shows a configuration in which the casing 1 is partitioned by the partition plates 2-1 and 2-2 as if it were a cylindrical body 2 and the front and rear walls of the cylindrical body 2 are in close contact with each other. 2 is an oil tank. FIG. 10 is a perspective view when the horizontal cooling pipe 4 penetrates the housing 1 . FIG. 11 is a plan view, a front view , and a side view. The illustration is omitted. FIG. 12 is a perspective view of a state in which the cylindrical bodies 2, 2-2, and 2-3 are housed in three layers in the housing 1, 1-2 is a canopy , 1-3 is an input related to operating conditions and control. And an apparatus operation unit for displaying. FIG. 13 is a perspective view with the canopy 1-2 removed. 2-2,
Reference numeral 2-3 denotes each cylindrical body provided inside the cylindrical body 2 . Reference numeral 8 denotes a support for each cylindrical body 2, 2-2 , 2-3 .
FIG. 14 shows an apparatus equipped with an automatically driven and manually driven residue removing apparatus. 40 is an automatic driving residue removal device, sucked connected to the circulating pump 17 in the dust collecting pipe drive coupling 40-1-3, the discharge openings of the discharge first circulation filtering apparatus 5 6-1,6 discharged from -3,6-5, or but it may also be provided separately discharge portions (shown omitted). The automatic drive residue removal apparatus 40 is set to an intermediate or lower residue retention position (6-3 and 6-5 in FIG. 17), and the circulation filter connection pipe 40-1 and the dust collection pipe drive mechanism 40-1-2. Are connected to each other, and the residue is swept back and forth in the moving direction of the automatic drive residue removing device 40 . This is a configuration that can be selected and used with the first circulation filtration device 5 that scavenges at the opening positions of the openings 6-3 and 6-5. Figure 15 represents a manual precipitators instrument 40 -2 to掃渣manually instead of the automatic driving residue removal unit 40, a configuration for operating the掃渣position holding manually precipitator instrument grip of 40-2-1 is there. FIG. 16 is a perspective view of the first circulation filtration device 5 and the second circulation filtration device 12 shown in FIGS. 13-1 represents the direction of the circulation channel in the circulation basin. 20-1, Lee, and B is to display the opening closing of the connecting valve section, the opening and closing of the connecting valve unit for operating the coupling valve operation bar 20-1-1. Of course, automatic configuration is possible. The illustration is omitted. 18 and 19 are side views of FIG. 20 and 21 are cut views of the apparatus 1. FIG. 8,8-1 are each support of each tubular body 2,2-2,2-3. The illustration is omitted.

FIG. 22 is a simple fried food device diagram according to the present configuration. Square for the posts 50 -2 post-plate engaging portion 50 -3 cut into so as to form a insert each wall plate 4 side, the box-shaped housing 1 bottom arranged similarly The container 51 is provided in the casing 1 having the structure. The container 51 may be a bag-like or box-like container and shall not leak water. By inserting the cylindrical body 2 and laying the heater 3 , a deep-fried food device is obtained. A cooling pipe 4 may be provided between the housing 1 and the cylindrical body 2 (not shown), and is a welded fried food device. In FIG. 23, the welding cooling pipe 4 is a water-cooled pipe.

Figures 1 to 23 are those described laying of the tubular body 2 of the housing 1 as a 1. FIG. 24 is a plan view showing the cylindrical body 2 . FIG. 25 is an example in which two cylindrical bodies 2 are arranged in parallel, and FIG. 26 is an example in which the cylindrical body 2 is configured to be vertically long. The illustration is omitted. This configuration is intended for mass production and simultaneous production of different types.
FIG. 27 shows the features of the tubular body 2 capable of removing deep-fried food residue, supplying / draining oil and water, and quality control, and the first circulation filtration device 5 and the second circulation filtration device 12, which are features of the present invention. By comprehensively controlling the control and control functions of the movement, movement speed, and frying amount rotation rate of the fried food transporter, it is possible to manage the quality of the fried food and reduce the amount of oil. In this example, the controller 60, the temperature sensor 3-1 for comprehensive control, oil-water interface monitoring sensor 61-2, the oil surface portion monitoring sensors 61-1, fried tank bottom part monitoring sensor 61-3, the heavy compounds monitoring sensor The state of various sensors such as 61-4 is input, and the controller 60 controls the circulation pump 17 , each valve, the heater 3 and the like according to the state, thereby realizing the operation of the apparatus in the optimum state. In addition, fried food quality is improved by controlling the movement, moving speed, fried food quantity rotation rate, etc. of the kite by means of the carrier according to conditions such as the type and amount of fried food, and the amount of oil.

  The configurations, shapes, sizes, and arrangement relationships described in the above embodiments are merely schematically shown to the extent that the present invention can be understood and implemented. Therefore, the present invention is not limited to the described embodiments, and can be variously modified without departing from the scope of the technical idea shown in the claims.

  The deep-fried food device according to the present invention relates to a deep-fried food manufacturing apparatus used when frying a prepared dish by a company, organization, individual or the like. In today's eating habits, fried foods are eaten by a wide variety of people, and there is a demand for a device that can produce a delicious and stable fried food that is preferable in such fields. This device is used to meet this purpose and to contribute to food culture.

1. Fried food device casing 1-1. Filter unit outlet lock unit 1-2. Canopy 1-3. 1. Device operation unit Oil tank cylinder (for cooking oil high temperature region)
2-1. Oil tank 2-1-1. Partition plate 2-2. Second cylindrical body 2-3. Third cylindrical body 2-4. 2. U-shaped cylindrical body in cross section Heater (electric heater, IH system, gas not shown)
3-1. Temperature sensor 3-2. Overheat prevention sensor 3-3. 3. Heat generating part 4. Cooling pipe , air duct First circulation filtration device 5-1. IH heater power line 6. Width-extended strip opening 6-1. Oil upper surface discharge opening (opening to 2)
6-1-1. Oil top surface discharge opening (open to 2-2)
6-1-2. Discharge flow rate adjustment plate 6-2. Oil top suction opening (opens at 2)
6-2-1. Oil top suction opening (open to 2-2)
6-2-2. Suction flow rate adjusting plate 6-3. Oil / water separation layer discharge opening 6-4. Oil / water separation layer suction opening 6-5. Tank bottom surface discharge opening 6-6. 6. Tank bottom suction opening Net shelf, net basket 7-1-1. Deep-fried food 7-1-2. Residue 7-2. Multistage net rack 7-2-1. Net shelf 1st stage 7-2-2. Net shelf second stage 7-2-3. Net shelf 3rd stage 7-3. Net shelf vertical drive unit8. Device support 8-1. 8. Cylindrical lower support 9 Circulation filter outlet 10. Cooking oil 10-1. 10. Cooking oil surface part Water 11-1. Oil-water separation layer 11-2. Water surface 12. Second circulating filtration device 12-1. Residue dust collecting section 12-2. Residue filter 12-3. Filter material part 12-4. Piping case 12-4-1. Discharge circulation channel section 12-4-2. Suction circulation channel part 13. Circulation filtration section flow path 13-1. Circulation flow direction 14. Cooking oil inlet 15. Water intake 16. Drainage and drainage port 17. Circulation pump 18. Stop valve 19. Fried food tank bottom plate 20. Filtration part and flow path connection part 20-1. Connecting valve section (A) Connecting valve closed (B) Connecting valve opened 20-1-1. Connecting valve operation bar 20-2. Bottom dust collection port 30. Dust collection guide plate 40. Automatic drive residue removal apparatus 40-1. Circulation filter connecting pipe 40-1-1. Dust collection port 40-1-2. Dust collection pipe drive mechanism 40-1-3. Dust collection pipe drive connecting part 40-1-4. Circulation filtration device connecting part 40-2. Manual dust collector 40-2-1. Manual dust collector grip 50. Assembly housing part 50-1. Case side plate 50-2. Housing | casing part support | pillar 50-3. Post-plate fitting portion 51. Tank container 51-1. Oil / water outlet 60. Controller 61. Each sensor input 61-1. Oil surface monitoring sensor 61-2. Oil / water boundary surface monitoring sensor 61-3. Deep-fried food tank bottom surface monitoring sensor 61-4. Polymer monitoring sensor 62. Each actuator output

Claims (22)

A method for producing a deep-fried food, characterized in that cooking oil of a deep-fried food device is classified and classified as a high temperature range, and / or a single or multiple tubes are provided in the division, and the regions are divided by tubes, etc. And equipment. 2. A method and apparatus for producing fried food, characterized in that an opening is provided in the form of a width-stretched strip at the residue position of the fried food device according to claim 1, or the opening is provided in a relative relationship. The manufacturing method and apparatus of the deep-fried food characterized by providing the tube in said Claim 1 with the width extending strip | belt-shaped opening part, and providing the opening part in the deep-frying residue residue location of the deep-fried food apparatus. The fried food manufacturing method and apparatus according to claim 1, wherein the wall surface of the tube is covered with a heat insulating material or is heat-insulated with a heat insulating layer. 2. A fried food manufacturing method and apparatus according to claim 1, wherein an air duct is provided in the outer cooking oil layer of the tube wall surface. A fried food manufacturing method and apparatus characterized in that the partition region divided in claim 1 is used as a cooking oil tank. The method and apparatus for producing fried food according to claim 1, wherein the tube is linked to a circulation filtration device. 2. The fried food manufacturing method and apparatus according to claim 1, wherein a heater necessary for the fried food is laid on or attached to the tube. A method and apparatus for producing deep-fried food, characterized in that a net cage is laid in the tube of claim 1 and the cage is provided. In the fried food device according to claim 1, the device is constituted by a box, and / or the column of the frame of the device is constituted by a pipe and the wall between the columns is constituted by a wall member capable of accommodating a container, and as an appropriate water container. A fried food manufacturing method and apparatus characterized by a double structure using a foil container, a plastic bag, a container, or the like. 2. The fried food manufacturing method and apparatus according to claim 1, wherein the depth of the tube is a lower surface of a heater which is a heat source of cooking oil and / or a surface below the oil-water separation layer. In the fried food device according to claim 1, a circulation filtration device is provided in the device, the width-extended strip-shaped opening is linked to the suction and discharge ports of the circulation pump, Provided at the residue retention position in the intermediate part, the bottom part, etc., and both the opening parts or either one of them is opened in a width-extended band shape, and / or a dust collecting guide plate is appropriately provided in the opening part. A fried food manufacturing method and apparatus characterized by being provided. 7. The deep-fried food device according to claim 6, wherein an air duct opening is opened through a wall surface of the deep-fried food device. The fried food device according to claim 1, wherein the oil supply and water supply tank or the oil / water supply port is connected to the circulation path, and is linked with the control in the circulation filtration device. In a deep-fried food device, a fried food manufacturing method and apparatus characterized in that a tank wall surface is perforated to provide a width-extended band-like opening and cooperate with a circulating filtration device. 2. The fried food manufacturing method and apparatus according to claim 1, wherein a plurality of tubes including the tubes are laid, and the depth of each tube is set at an appropriate distance in water. 2. The tube according to claim 1, wherein several tubes are laid in a horizontal / parallel manner, a tube containing the several tubes is laid, or the tubes are configured to be elongated in the horizontal or vertical direction, or Is a method and an apparatus for producing fried food, characterized in that the tube is partitioned by a partition plate, and the partition area by the partition plate is configured as a tube. 18. The fried food manufacturing method and apparatus according to claim 17, wherein a partition of the extending tube is divided horizontally or vertically, and a horizontally parallel or vertically parallel tube is formed, and the partition area is configured as a tube. . In the tube according to claim 1, a fried food carrier or additional equipment is laid, and a circulating filtration device is provided in cooperation with the laying device, and these are linked and controlled. apparatus. A fried food manufacturing method and apparatus characterized in that, in the tube according to the above-mentioned claim, an appropriate tube support bar is provided so as to be detachable and supported between the tube bottoms. 2. The fried food manufacturing method and apparatus according to claim 1, wherein the circulating filtration device is controlled according to quality requirements. In any one of Claims 1 to 22, the tube, the heater, the circulating filtration device, the driving residue sweeper, the transporting means, the transporting tool, etc. can be appropriately combined and detachable. Fried food manufacturing method and apparatus.

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