JP2016028688A - Fried food production apparatus - Google Patents

Abstract

PROBLEM TO BE SOLVED: To materialize improvement in taste of fried food and a decrease in replacement frequency of oil and in waste oil by efficiently removing residue generated when frying food and preventing deterioration of oiliness in a fried food production apparatus, and to materialize a decrease in manufacturing cost and weight saving of the fried food production apparatus by simplifying and labor saving of components of the apparatus.SOLUTION: A cylindrical body 2 of which upper side and lower side are opened is provided inside a housing. In wall surfaces of the cylindrical body 2, which oppose each other, a strip-like opening part is opened at a position of an oil upper surface. A bottom plate part 19 is provided above a bottom part of the housing to form a double bottom. A clearance between the housing and the cylindrical body 2, and the bottom plate part 19 forms a circulation path in which oil and/or water is returned. A filter device to filter residual of the oil and/or the water in the circulation path is provided.SELECTED DRAWING: Figure 2

Description

  The present invention relates to a deep-fried food manufacturing apparatus.

  The present invention relates to an apparatus used for the production of deep-fried food. Cooking oil (hereinafter referred to as “oil”) has been proposed as an apparatus for producing deep-fried foods of various types and structures such as a single or a combination of water and oil. Deterioration of oil due to the increase and increase of oily substances that occur during frying, dissolution of oxygen in the oil tank, and in the oil and water combined device, the water level rises due to an increase in the residue, and the water temperature abnormally increases, resulting in oil deterioration. In addition, there are adverse effects due to an increase in fried food residue and the accompanying poor flavor and quality of the fried food.

Japanese Patent No. 3680942 Japanese Patent No. 4146673 Japanese Patent No. 4795989 Japanese Patent No. 4704352 Japanese Patent No. 4996783 JP 2012-183273 A JP 2012-183272 A JP 2012-016546 A

As quality control of the deep-fried food device, it is desired to remove the residue from the deep-fried rice cake and suppress the deterioration of cooking oil.
Oil quality in deep-fried foods deteriorates due to residues such as deep-fried rice cakes, animal fats from deep-fried foods, and oxygen dissolution. In addition, it deteriorates due to oil-deteriorating substances (polymers, etc.) that occur in the deep-fried food, and the oiliness, taste, taste, color, etc. of the deep-fried food are unfavorable. Etc. are also issues.

  Further, as shown in FIG. 44, in the deep-fried food device 80 of the type using both water and oil, an oil cooling pipe 81 is generally installed in the oil layer. The removal of the cooling pipe 81 does not work as in the case of 82, and the presence of the cooling pipe 81 becomes an obstacle at the time of cleaning, which causes an increase in cleaning time and difficulty in performing the work, thereby obstructing residue removal. Therefore, by removing the cooling pipe from the deep-fried food device, it is possible to remove the adverse effects, reduce the materials and cost of the device, and simplify the manufacturing process.

  In view of the above problems, an object of the present invention is to propose a new deep-fried food manufacturing apparatus that solves this problem.

  In order to solve the above problems, the present invention has the following configuration. It should be noted that in explaining the invention described in any claim, the definition of terms, etc., can be applied to the invention described in other claims as much as possible regardless of the category of the invention, the description order, etc. Shall. In a deep-fried dish device, a cylindrical body with a heat source is used as an oil tank, and the deep-fried food apparatus is used for cooking fried food with cooking oil in the cylindrical body. Fried food device having a first object to provide a device opening, and in conjunction with the operation and control of the circulating pump and the circulating filtration device, the removal of residues, the suppression of heavy compounds, and the stability of fried food quality It is. Moreover, it becomes a 2nd objective to provide an inexpensive deep-fried food apparatus by simple structure by the omission of a cooling pipe etc. by making the oil tank into the special shape which can improve cooling efficiency.

  In order to achieve the above object, the first feature of the deep-fried food manufacturing apparatus according to the present invention is that the prepared vegetable deep-fried food device comprises oil in the upper part of the tank, water in the lower part of the tank, and a heater in the oil layer. In the inside of the casing forming the outer tank of the deep-fried food device, the upper and lower cylindrical bodies (2) provided as the oil tank in the high temperature region are provided, and the oil upper surface of the wall surface of the cylindrical body (2) is provided. The opening cut out at a position is opened, the gap between the casing and the cylindrical body (2) forms a circulation path through which oil or / and water circulates, and through the reflux path A tubular device (2) that is provided with a filtration device for filtering the oil or / and water residue that is refluxed, and that the opening serves as a discharge or suction port for oil or / and water. ) After the oil or / and water in the fluid flow into the circulation path Filtered by, it lies in the to flow out to the tubular body (2).

  Furthermore, the second feature of the deep-fried food manufacturing apparatus according to the present invention is a deep-fried food device for prepared vegetables, in which oil is stored in the upper part of the tank and water is stored in the lower part of the tank, and a heater is provided in the oil layer. Inside the casing forming the outer tub is provided with a cylindrical body (2) opened as an oil tank in a high temperature region and opened upward and downward, and a pair of cuts are formed on the mutually opposing wall surfaces of the cylindrical body (2). The notched opening is opened at the position of the upper surface of the oil, the gap between the casing and the cylindrical body (2) forms a circulation path through which oil or / and water circulates, the circulation A filtration device is provided for filtering oil or / and water residue flowing back through the passage, and one of the pair of openings is an oil or / and water outlet and the other is an inlet; The oil or / and water in the cylindrical body (2) containing the residue of the deep-fried food After the inlet parts has flown into the circulation path, the filtered by the filtering device, in that it has the to flow out into the tubular member from the outlet of each opening (2).

  Furthermore, the third feature of the deep-fried food manufacturing apparatus according to the present invention is a deep-fried food device in which a vegetable is stored in the upper part of the tank and water is stored in the lower part of the tank, and a heater is provided in the oil layer. A cylindrical body (2) that is open as an oil tank in a high-temperature region is provided inside the casing that forms the outer tub, and a pair is formed on the mutually opposing wall surfaces of the cylindrical body (2). The notched opening is opened at the position of the oil upper surface, the casing is provided with a bottom plate above the bottom, forming a double bottom, the casing and the cylindrical body ( 2) and a gap between the bottom plate portion and the bottom plate portion form a circulation path for oil or / and water to recirculate, and a filtration device for filtering oil or / and water residue that flows back through the circulation path is provided. And one of the paired openings is an oil or / and water outlet. Oil or / and water in the cylindrical body (2) containing the residue of the deep-fried food is introduced into the circulation path from the suction port of each opening and then filtered by the filtration device. In this case, the gas flows out from the discharge port of each opening into the cylindrical body (2).

  Furthermore, a fourth feature of the deep-fried food manufacturing apparatus according to the present invention is a deep-fried food device in which a vegetable is stored in the upper part of the tank and water is stored in the lower part of the tank, and a heater is provided in the oil layer. A cylindrical body (2) that is open as an oil tank in a high-temperature region is provided inside the casing that forms the outer tub, and a pair is formed on the mutually opposing wall surfaces of the cylindrical body (2). The notched opening is opened at the position of the oil upper surface, the casing is provided with a bottom plate above the bottom, forming a double bottom, the casing and the cylindrical body ( 2) and the gap between the bottom plate portion and the bottom plate portion form a circulation path for oil or / and water to recirculate, and a filtration device for filtering oil or / and water residue that flows back through the circulation path is provided. On the bottom plate and the oil or / and water in the cylindrical body (2) The oil or water that has flowed from the dust collection port is refluxed while being filtered by the filtration device, and enters the cylindrical body (2) from the pair of openings. It is because it was made to leak.

  The fifth feature of the fried food manufacturing apparatus according to the present invention is that the fried food manufacturing apparatus according to any one of the first to fourth features has a substantially U-shaped cooling pipe as the casing and the cylindrical body. (2) It passes through the front and back gaps, and is provided below the cylindrical body (2).

  Further, a sixth feature of the deep-fried food manufacturing apparatus according to the present invention is that the cooling pipe penetrates the casing in the deep-fried food manufacturing apparatus according to any one of the first to fourth features. 2) It is characterized by being provided below.

  Furthermore, a seventh feature of the deep-fried food manufacturing apparatus according to the present invention is a deep-fried food device in which the oil is stored in the upper part of the tank, the water is stored in the lower part of the tank, and a heater is provided in the oil layer. A cylindrical body (2) opened as an oil tank in a high temperature region and having an open upper and lower side is provided in the casing forming the outer tank, and the wall surface of the cylindrical body (2) has an oil upper surface, a water upper surface, A notched opening is opened at a position facing either or all of the lower end portions of the cylindrical body (2), and the gap between the casing and the cylindrical body (2) is oil. Or / and forming a circulation path through which water circulates, providing a filtration device for filtering the oil or / and water refluxing through the circulation path, and one of the pair of openings. Is the oil or water outlet, and the other is the inlet. After the oil or / and water in the cylindrical body (2) including the water flows into the circulation path from the suction port of each opening, the oil is filtered by the filtering device, and the tube is discharged from the discharge port of each opening. This is because it flows out into the body (2).

  Further, an eighth feature of the deep-fried food manufacturing apparatus according to the present invention is a deep-fried food device for prepared dishes in which oil is stored in the upper part of the tank, water is stored in the lower part of the tank, and a heater is provided in the oil layer. A cylindrical body (2) that is open as an oil tank in a high-temperature region is provided inside a casing that forms an outer tub. The cylindrical body (2) includes an oil upper surface, a water upper surface, and a cylindrical body. (2) a pair of notched openings are formed in the opposing wall surfaces facing either or all of the lower end portions of (2), and the casing and the cylindrical body (2) The gap forms a circulation path through which oil or / and water circulates, a filtration device is provided for filtering oil or / and water residue that circulates through the circulation path, and the pair of openings One part is an oil or / and water outlet and the other is an inlet, The oil or / and water in the cylindrical body (2) containing the residue of the residue flows into the circulation path from the suction port of each opening, and is then filtered by the filtering device. That is, it flows out from the discharge port to the cylindrical body (2).

  In addition, a ninth feature of the fried food manufacturing apparatus according to the present invention is a deep-fried food device for prepared vegetables, in which oil is stored in the upper part of the tank, water is stored in the lower part of the tank, and a heater is provided in the oil layer. A cylindrical body (2) that is open as an oil tank in a high-temperature region is provided inside the casing that forms the outer tank of the tank. The cylindrical body (2) includes an oil upper surface, a water upper surface, and a cylindrical shape. A pair of notched openings are opened on the opposing wall surfaces facing either or all of the lower end portions of the body (2), and the casing is above the bottom of the casing. A bottom plate portion that is connected to the lower end portion of the cylindrical body (2) to form the bottom surface of the oil layer, and forms a double bottom, the casing, the cylindrical body (2), and the bottom plate portion Between the oil and / or water forms a circulation path through which oil or water circulates, and the oil that circulates through the circulation path And / or a filtration device for filtering water residue, and the opening serves as a discharge port or suction port for oil or / and water, and the inside of the cylindrical body (2) containing the residue of fried food After the oil or / and water has flowed into the circulation path, the oil or / and water is filtered by the filtering device and flows out into the cylindrical body (2).

  In addition, a tenth feature of the fried food manufacturing apparatus according to the present invention is a fried food apparatus for prepared dishes in which oil is stored in the upper part of the tank, water is stored in the lower part of the tank, and a heater is provided in the oil layer. A cylindrical body (2) that is open as an oil tank in a high-temperature region is provided inside the casing that forms the outer tank of the tank. The cylindrical body (2) includes an oil upper surface, a water upper surface, and a cylindrical shape. A pair of notched openings are opened on the opposing wall surfaces facing either or all of the lower end portions of the body (2), and the casing is above the bottom of the casing. A bottom plate portion that is connected to the lower end portion of the cylindrical body (2) to form the bottom surface of the oil layer, and forms a double bottom, the casing, the cylindrical body (2), and the bottom plate portion That forms a circulation path through which oil or / and water circulates, oil that circulates through the circulation path, or And a filtration device for filtering the water residue, and the bottom plate portion is provided with a dust collection port for sucking oil or / and water and the residue in the cylindrical body (2). The oil or water that has flowed into the circulation path from the dust collection port is refluxed while being filtered by the filtration device, and flows out into the cylindrical body (2) from the pair of openings. It is in.

  Furthermore, an eleventh feature of the deep-fried food manufacturing apparatus according to the present invention is the deep-fried food manufacturing apparatus according to any one of the seventh to tenth aspects, wherein the substantially U-shaped cooling pipe is formed in a cylindrical shape with the casing. It passes through the front and rear gaps with the body (2) and penetrates through the front and rear wall surfaces of the cylindrical body (2).

  Further, a twelfth feature of the deep-fried food manufacturing apparatus according to the present invention is that the cooling pipe penetrates the casing and the cylindrical body (2) in the deep-fried food manufacturing device according to any one of the seventh to tenth characteristics. It is characterized by being provided.

  Furthermore, the fifteenth feature of the fried food manufacturing apparatus according to the present invention is characterized in that the filtration device according to any one of the first to twelfth features is provided in the circulation path. is there.

  Still further, a fourteenth feature of the fried food manufacturing apparatus according to the present invention is that the filtration device according to any one of the first to thirteenth features is provided on the left and right sides of the casing and the cylindrical body (2). It is provided in any one of the gaps.

  Further, a fifteenth feature of the fried food manufacturing apparatus according to the present invention is that the filtration device according to any one of the first to thirteenth features is configured such that a left and right gap between the housing and the cylindrical body (2). It is characterized by being provided in both.

  Further, the sixteenth feature of the fried food manufacturing apparatus according to the present invention is the filtration device according to any one of the third to sixth and ninth to thirteenth features, wherein the housing bottom portion, the bottom plate portion, It is provided in the gap | interval of the double bottom of this.

  Still further, a fifteenth feature of the fried food manufacturing apparatus according to the present invention is the fried food manufacturing device according to any one of the third to sixth and ninth to sixteenth features, wherein the casing and the cylindrical body. The first filtering device is provided in the gap with (2), and the second filtering device is provided in the double bottom gap between the casing bottom and the bottom plate.

  An eighteenth feature of the fried food manufacturing apparatus according to the present invention is characterized in that the first filtration device and the second filtration device in the seventeenth feature are connected via a connection valve. It is what.

  Further, according to a nineteenth feature of the fried food manufacturing apparatus according to the present invention, the first filtration device according to the seventeenth or eighteenth feature has an opening connected to each of the belt-like openings. It is a feature.

  Furthermore, the fifteenth feature of the fried food manufacturing apparatus according to the present invention is the fried food manufacturing apparatus according to any one of the first to nineteenth features, wherein the casing is provided with a cylindrical body (2). A second cylindrical body (2-2) to be included is provided inside.

  According to a twenty-first feature of the fried food manufacturing apparatus according to the present invention, in the fried food manufacturing apparatus according to any one of the first to twentieth characteristics, the casing includes a cylindrical body (2). A second cylindrical body (2-2) and a third cylindrical body (2-3) including both the cylindrical body (2) and the second cylindrical body (2-2). It is characterized by being installed internally.

  Furthermore, the fifteenth feature of the fried food manufacturing apparatus according to the present invention is that a plurality of the cylindrical bodies (2) are arranged in parallel inside the casing according to any one of the first to twenty-first features. It is characterized by being.

  Furthermore, as for the 23rd characteristic of the deep-fried food manufacturing apparatus which concerns on this invention, the said cylindrical body (2) in any one characteristic from the said 1st to 22 is formed in the cross-sectional rectangle or square. It is characterized by this.

  In addition, according to a twenty-fourth feature of the deep-fried food manufacturing apparatus according to the present invention, the lower end of the cylindrical body (2) in any one of the first to twenty-third features is below the heater or an oil-water separation layer. It is characterized by being lower.

  Furthermore, the 25th characteristic of the deep-fried food manufacturing apparatus according to the present invention is that the length in the height direction of the cylindrical body (2) in any one of the 20th to 24th characteristics is the second It is shorter than the length of the cylindrical body (2-2) in the height direction, and the lower end of the cylindrical body (2) is located above the lower end of the second cylindrical body (2-2). It is a feature.

  Furthermore, a twenty-sixth feature of the deep-fried food manufacturing apparatus according to the present invention is the length in the height direction of the second cylindrical body (2-2) according to any one of the twenty-second to twenty-fifth features. Is shorter than the length in the height direction of the third cylindrical body (2-3), and the lower end of the second cylindrical body (2-2) is the third cylindrical body (2-3). ) Above the lower end.

  According to a twenty-seventh feature of the deep-fried food manufacturing apparatus according to the present invention, the cylindrical body (2) according to any one of the first to twenty-sixth features is detachably attached to the housing by a support at the top. It is suspended from the body or is supported on the bottom plate by a support at the bottom.

  Furthermore, according to a twenty-eight feature of the fried food manufacturing apparatus according to the present invention, the first filtration device and the second filtration device according to any one of the seventeenth to twenty-seventh features are formed in a case shape. It is characterized by that.

  In addition, a twenty-ninth feature of the fried food manufacturing apparatus according to the present invention is for adjusting the flow rates of oil and water in the first filtration device according to any one of the seventeenth to twenty-eighth features. The flow rate adjusting plate is provided at an opening portion of the first filtration device.

  Furthermore, the 30th characteristic of the fried food manufacturing apparatus according to the present invention is that the fried food manufacturing apparatus according to any one of the first to 29th features reciprocates in the front-rear direction of the cylindrical body (2). An automatic drive residue removal device is provided, and the residue of the deep-fried food in the cylindrical body (2) is removed by suction from a dust collection port of the removal device.

  Furthermore, the fifteenth feature of the fried food manufacturing apparatus according to the present invention is that the cylindrical body (2) according to any one of the first to thirty features covers a wall surface with a heat insulating material, or The heat insulating layer is configured to be thermally insulated.

  In addition, a thirty-second feature of the fried food manufacturing apparatus according to the present invention is characterized in that the cylindrical body (2) according to any one of the first to thirty-first features is narrowed at the bottom. Is.

  Furthermore, the thirty-third feature of the fried food manufacturing apparatus according to the present invention is characterized in that the cylindrical body (2) in the thirty-second feature is narrowed toward either the left or right side. is there.

  Further, a thirty-fourth feature of the deep-fried food manufacturing apparatus according to the present invention is characterized in that the cylindrical body (2) in the thirty-second feature is narrowed toward either the front or rear. is there.

  Furthermore, a thirty-fifth feature of the fried food manufacturing apparatus according to the present invention is characterized in that the cylindrical body (2) in the thirty-second feature is narrowed from both the left and right toward the center. is there.

  Furthermore, the thirty-sixth feature of the fried food manufacturing apparatus according to the present invention is characterized in that the cylindrical body (2) in the thirty-second feature is narrowed from both the front and rear toward the center. It is.

  The thirty-seventh feature of the fried food manufacturing apparatus according to the present invention is characterized in that the cylindrical body (2) in the thirty-second feature is narrowed from the front, rear, left, and right toward the center. is there.

  Furthermore, as for the 38th characteristic of the manufacturing apparatus of the fried food which concerns on this invention, the said cylindrical body (2) in any one characteristic from the said 32nd to 37 is that the unevenness | corrugation is formed in the said constriction part. It is characterized by.

  Furthermore, a fifty-ninth feature of the fried food manufacturing apparatus according to the present invention is characterized in that an unevenness is formed in the casing according to any one of the first to 38th features. .

  The 40th feature of the deep-fried food manufacturing apparatus according to the present invention is a space between a substantially U-shaped oil tank consisting of an upper tank, a lower tank, and a vertical tank communicating therewith, and a U-shape of the oil tank. A small fried food manufacturing apparatus in which a stove is disposed on the lower tank, wherein water is stored in the lower part of the oil tank, oil is stored in the upper part, and a boundary between the oil and water is formed in the vertical tank. It is characterized by being arranged.

  Furthermore, the forty-first feature of the deep-fried food manufacturing apparatus according to the present invention is a U-shape comprising an upper tank and a substantially inverted L-shaped oil tank composed of a vertical tank communicating with the upper tank, and a base portion connected to the vertical tank. A small fried food device in which a stove is disposed on the base portion, and water is stored in the lower part of the oil tank and oil is stored in the upper part. In addition, the boundary between oil and water is arranged in the vertical tank.

  Furthermore, the fifty-fourth feature of the deep-fried food manufacturing apparatus according to the present invention is a deep-fried food device in which the oil is stored in the upper part of the tank, the water is stored in the lower part of the tank, and a heater is provided in the oil layer. The cylindrical body (2) forming the oil tank is provided inside the casing forming the outer tank.

  In addition, a fifty-third feature of the deep-fried food manufacturing apparatus according to the present invention is a deep-fried food device for prepared dishes in which oil is stored in the upper part of the tank and water is stored in the lower part of the tank, and a heater is provided in the oil tank. The casing that forms the outer tub forms an oil tub.

  Furthermore, the forty-fourth feature of the fried food manufacturing apparatus according to the present invention is that the heater in the forty-second or forty-third feature is removable.

  Furthermore, the fifty-fifth feature of the deep-fried food manufacturing apparatus according to the present invention resides in that a heat insulating plate is attached to the outer peripheral surface of the casing according to any one of the features 42 to 44 in a part or all four sides. .

The fifty-fourth feature of the fried food manufacturing apparatus according to the present invention is that the heat insulating plate in the forty-fifth feature is attached to the housing in a skirt shape.

  Furthermore, a 47th feature of the fried food manufacturing apparatus according to the present invention resides in that an air layer is provided between the heat insulating plate and the housing in the 45th feature to form a heat shield part. .

  The fifty-eighth feature of the deep-fried food manufacturing apparatus according to the present invention is a deep-fried food device for prepared dishes in which oil is stored in the upper part of the tank, water is stored in the lower part of the tank, and a heater is provided in the oil layer. A cylindrical body (2) provided as an oil tank in a high temperature region is provided inside the casing forming the outer tank, and a bag-like body that opens downward is provided at the lower end of the cylindrical body (2). When the fried food device is cleaned, the lower end of the bag-like body is closed to seal the oil or / and water in the cylindrical body (2), and other oil or / and water are discharged from the housing together with the residue. There is to do.

  Furthermore, the 49th feature of the deep-fried food manufacturing apparatus according to the present invention is a deep-fried food device for prepared vegetables, in which oil is stored in the upper part of the tank and water is stored in the lower part of the tank, and a heater is provided in the oil layer. A cylindrical body (2) provided as an oil tank in a high temperature region is provided inside the casing forming the outer tank, and an opening that can be opened and closed is opened on the wall surface of the cylindrical body (2). At the lower end of the body (2), it has a bag-like body that opens downward, and closes the opening when cleaning the frying device, and closes the lower end of the bag-like body to form a tubular body. (2) The oil or / and water in the inside is sealed, and the oil or / and water in the gap between the casing and the cylindrical body (2) are discharged together with the residue from the casing.

  Furthermore, the 50th feature of the deep-fried food manufacturing apparatus according to the present invention is a deep-fried food device for prepared dishes, in which oil is stored in the upper part of the tank, water is stored in the lower part of the tank, and a heater is provided in the oil layer. A cylindrical body (2) provided as an oil tank in a high-temperature region is provided inside the casing forming the outer tub, and a transparent plate is attached to a part of the casing.

  The fifteenth feature of the deep-fried food manufacturing apparatus according to the present invention is a deep-fried food device for prepared dishes in which oil is stored in the upper part of the tank and water is stored in the lower part of the tank, and a heater is provided in the oil layer. A cylindrical body (2) provided as an oil tank in a high temperature region is provided inside the casing forming the outer tank, and an opening is opened on the wall surface of the cylindrical body (2). The circulation filter is installed in the gap between the bodies (2) so that it can be taken in and out.

  Furthermore, the fifteenth feature of the fried food manufacturing apparatus according to the present invention is the filtration device in which the fried food manufacturing device according to any one of the forty-second to fifty-first features filters oil or / and water residues. It is in having.

  Furthermore, the fifty-second feature of the fried food manufacturing apparatus according to the present invention is the casing according to any one of the forty-second to fifty-first features, wherein the casing is provided with a bottom plate portion above the bottom, and has a double bottom. And a filtration device is provided in the gap between the double bottoms, and the oil or / and water sucked from the suction port formed in the bottom plate portion and flowing into the gap between the double bottoms, It is to be refluxed into the housing from the discharge port which is filtered by the filtering device and formed in the bottom plate portion.

  In addition, a fifty-third feature of the fried food manufacturing apparatus according to the present invention is that the casing according to any one of the forty-second to fifty-first features is provided with a bottom plate portion above the bottom portion to form a double bottom. In addition, a dust collection port is provided in the center of the bottom plate part, and oil or / and water flowing into the gap between the double bottoms from the collection port is filtered by the filtration device and left and right of the bottom plate. Alternatively, it is configured to return to the inside of the casing from the discharge ports formed on either the left or right side.

Others The present invention has the following advantages and configurations.
That is, the deep-fried food manufacturing apparatus according to the present invention classifies cooking oil of a deep-fried food cooking apparatus as a high temperature region, and / or provides a single or multiple or multiple cylindrical bodies in the divided region. It is the structure characterized by frying with cooking oil.
Moreover, the deep-fried food manufacturing apparatus according to the present invention is characterized in that an opening is provided in the form of a width-stretched belt at the residue retention position of the apparatus, or the opening is provided in a relative manner.
Furthermore, the deep-fried food manufacturing apparatus according to the present invention has a configuration characterized in that a deep-stretched opening is provided in a single or central cylindrical body to remove the deep-fried food residue.
Furthermore, the deep-fried food manufacturing apparatus according to the present invention is configured such that the wall surface of the single or central cylindrical body is covered with a heat insulating material, or is insulated by a heat insulating layer so that the high temperature range of the fried food cooking oil is applied. It is configured by a solid body.
Moreover, the manufacturing apparatus of the fried food which concerns on this invention is the structure which provided the air duct in the outer side cooking oil of a cylindrical body wall surface. A cooking oil tank based on a cylindrical body enables this configuration, and by providing a cooling pipe with an air duct in the oil, a fried food device can be made without welding the cooling pipe and the air duct. A device that makes use of the thin thickness of the material is possible.
Furthermore, the deep-fried food manufacturing apparatus according to the present invention has a configuration in which a cylindrical body is laid or the deep-fried food device is partitioned by a partition plate and the partition area is a cooking oil tank. With this configuration, it is possible to easily change the device in response to demand, such as changing the specifications of the deep-fried food device, and to achieve the advantage of a fried food tank using a cylindrical body.
Furthermore, the deep-fried food manufacturing apparatus according to the present invention has a configuration in which the fried food residue is removed according to the control of the circulation pump by linking the cylindrical body to the circulating filtration device. The device is provided in the deep-fried food device, or a part of the structure is provided outside the device, and the suction and discharge portions of the width-extended band-shaped opening are linked to the circulation filtering device to remove residues in the deep-fried food tank. .
Moreover, the deep-fried food manufacturing apparatus according to the present invention has a configuration in which a heater is laid or laid as a heat source necessary for the deep-fried food on a cylindrical body.
Furthermore, the deep-fried food manufacturing apparatus according to the present invention has a configuration in which a net basket is laid in a cylindrical body, and the deep-fried food is placed in the net basket, arranged, and then fried.
Furthermore, in the fried food manufacturing apparatus according to the present invention, the casing is configured with a box, or the frame of the casing is assembled in an assembling manner, and the column is configured with a wall member capable of accommodating a container between columns, In addition, the water container, the foil container, the plastic bag, or the like is configured by combining the water container in a housing.
Moreover, the deep-fried food manufacturing apparatus according to the present invention has a configuration in which the depth of the cylindrical body is the lower surface of the heater, which is a heat source of cooking oil, and / or the depth of the lower surface of the oil / water separation layer. The configuration in which the cylindrical body is the heater lower surface is an example in which the cooking oil air duct is configured outside the cylindrical body wall, and the example in which the cylindrical body is the depth of the lower surface of the oil-water separation layer is the cylindrical body. The outside can be configured as a water tank, and a high-temperature cooking oil tank can be configured in the water tank, so that a device such as a fried tank bag-like container can be assembled and a box can be simplified. Moreover, it is a structure which can clean an intermediate | middle residue and the residue which floats in a separated layer zone by this structure by a manual thru | or automatic drive mechanism. It is a configuration that allows easy and easy fried foods in an emergency or emergency.
Moreover, the manufacturing apparatus of the fried food which concerns on this invention is a structure which provides a circulation filtration apparatus in a fried food apparatus. The width-extended strip-shaped opening is linked to the suction and discharge ports of the circulation pump, and the opening is opened to the surface, middle, bottom, or middle, bottom, middle, or bottom, and the residue retention position In addition, both or one of the openings is opened in a width-extended band shape, and a dust collecting guide plate is provided in the other opening. The basin for collecting the deep-fried food residue directly in the residue retaining part is constituted by a circulation pump, and the residue is removed by a circulation filtration device to clean the deep-fried food tank.
Furthermore, the deep-fried food manufacturing apparatus according to the present invention has a structure in which the air duct opening is opened through the wall surface of the deep-fried food device. Based on the discharge from the discharge opening, which is a wide-angle, residue residue directly to the dust collection by the conventional pipe-shaped circulation filtration device, by providing a width-stretched band-like opening on the wall surface of the frying device. It is the structure which can be cleaned in the surface and strip | belt shape based on the suction of a simple suction opening part.
Furthermore, in the connection of oil supply and water supply tanks to the fried food device, the supply port for cooking oil and water is connected to the circulation path and controlled in conjunction with the control in the circulation filtration device, and the supply and drainage of oil water by such control In addition, both the quality management and the quality management are integrated and controlled.
Furthermore, the deep-fried food manufacturing apparatus according to the present invention has a configuration in which a tank wall surface of the deep-fried food apparatus is bored to provide a width-extended band-shaped opening and cooperate with the circulation filtering device. Similar to the opening function of the cylindrical body, it can be realized by cooperating with the circulation filtering device.
In addition, the fried food manufacturing apparatus according to the present invention has a configuration in which several cylindrical bodies including the cylindrical bodies are laid, and the depth in the height direction of each cylindrical body is provided at an appropriate distance in water. The oil and water is separated and divided according to the height direction depth of the cylindrical body, the cut surface shape of the cylindrical body lower surface such as horizontal or inclined, and the positional relationship of each cylindrical body, and is divided into each separated layer or divided layer The oily water can be moved by a circulating filtration device or water injection or drainage. Therefore, the oil and water can be moved by automatic control of the circulating filtration device or by manual valve operation. The movement of oil / water in this process makes it possible to remove residues and separate, divide, store, and discharge oil and water, or to mix oil and water. This is a configuration in which the oil and water partition region is configured by the depth in the height direction of the cylindrical body and the arrangement position, and the movement between the regions is performed based on the control of the circulation filtering device.
Furthermore, in the fried food manufacturing apparatus according to the present invention, several cylindrical bodies are laid side by side, a cylindrical body including the several cylindrical bodies is laid, or the cylindrical body is horizontally or vertically arranged. Or the like, or the cylindrical body is partitioned by a partition plate, and the partition area by the partition plate has a function corresponding to the cylindrical body. The features of both configurations are whether to arrange several deep-fried food tanks and make a small amount of production based on the cycle time by vertically moving the deep-fried food basket, or whether it is input by the cycle time of a predetermined time and configured for flow production It is in.
Furthermore, the deep-fried food manufacturing apparatus according to the present invention has a configuration in which the extending cylindrical body partitions the partition horizontally or vertically, and the horizontally parallel or vertically parallel partition region is the tubular body. With the configuration based on the attachment / detachment of the partition plate and the position change, the cylindrical body region can be easily formed, the device can be easily changed, and the configuration of the fried food device can be changed in response to the supply and demand of the fried food.
The fried food manufacturing apparatus according to the present invention has a configuration in which a fried food carrier and additional equipment are installed in the cylindrical body (2), and these are controlled in cooperation with the filtering device. Deep-fried food quality has an effect on quality in relation to the amount of oil in the cooking oil tank, the amount of deep-fried food, the filling rate of the deep-fried food, etc. From this point of view, the movement and movement speed of the straw is controlled based on the circulating filtration device It is.
Furthermore, the fried food manufacturing apparatus according to the present invention is provided with a support bar between the bottom surface and the bottom of the cylindrical body, in contrast to the configuration in which the cylindrical body support is supported by the end of the deep-fried food basin. This is a configuration for stabilizing the state.
Furthermore, the deep-fried food manufacturing apparatus according to the present invention is configured to control the filtering device according to quality requirements. Based on the control of the circulating filtration device, such as the rotation rate of the oil in the cooking oil tank, the amount of fried food and the filling rate of the oil in the cooking oil tank, the quality effect of the new oil supply, and the use of heavy compound amount check, etc. It is a configuration that centrally manages the quality of deep-fried food.
The fried food manufacturing apparatus according to the present invention includes a cylindrical body, a heater, a circulating filtration device, a drive residue device, a drive residue sweeper, a transfer means, a transfer device, a box, a container, a bag, and the like, as appropriate. It is a possible combination.
Furthermore, an automatic drive residue removal device that reciprocates in the front-rear direction of the cylindrical body is provided, and the removal device is configured to remove the residue of the deep-fried food in the cylindrical body by suction from the dust collector.
Further, the cooling pipe is introduced as an air duct from the upper side of one wall surface of the cylindrical body), bent to penetrate the cylindrical body, bent again, and upward from the outer side of the other wall surface. Or a structure in which both the housing and the cylindrical body are provided.
Moreover, it is the structure by which the flow volume adjustment plate for adjusting the flow volume of oil and water is provided in the opening part of the filtration apparatus in the filtration apparatus.

  The solution to the problem of the deep-fried food device in this proposal is configured as follows. The proposed cylindrical body is laid in a storage tank capable of storing cooking oil and water. This is a deep-fried food device constructed with several cylinders in the deep-fried food device, and divided by separating and fractionating oil and water. As a heat source required for deep-fried food, a heater is installed in a single or central cylindrical body, and cooking oil is added to the cylindrical body to make the deep-fried food in the temperature range (hereinafter, single or central cylinder) The cylindrical body is referred to as a cylindrical body 2 or an oil tank cylindrical body). In addition, the fried food device is divided by a partition plate, a heater is laid in an area divided by the partition plate, and the fried food is formed in the partition region (hereinafter, the fried food region including the partition region is defined as an oil tank cylinder). (Referred to as a cylindrical body or cylindrical body 2). It is the structure which provides an oil tank cylindrical body and fries.

  As an example of the type of the casing 1 in which the cylindrical body 2 is installed, the casing 1 may be configured to be vertically long and / or horizontally long, and several cylindrical bodies 2 corresponding to each casing 1 may be configured. Is possible. From the shape, the horizontally long is called a box, and the chief is called a chopsticks box.

  The above example is a configuration of an oil tank with a plurality of cylindrical bodies 2 or a long cylindrical body 2. The box type has a configuration in which a plurality of cylindrical bodies 2 are provided in the housing 1 at intervals, and the chopstick box type has a configuration in which the cylindrical bodies 2 are provided at a single interval or at intervals. The cylindrical body 2 can be expanded and expanded to provide a partition plate in the cylindrical body 2 to provide several spaces, and the space can be configured as the cylindrical body 2. In any case, each cylindrical body 2 is configured as an oil tank, and the cylindrical bodies 2-1 and 2-2 including the oil tank cylindrical body having the above-described configuration are respectively disposed and installed outside the cylindrical oil tank. The number of cylindrical bodies 2-1, 2-2, etc. is configured based on the specification configuration of the deep-fried food device. This structure is a structure corresponding to the continuous manufacture of a small to a large amount of deep-fried food according to the scale and mode of production. Hereinafter, this plan will be described based on a single oil tank tubular body in a deep-fried food device.

First, the cylindrical body 2 is formed of a heat insulating material on the wall surface of the high temperature region in consideration of the thermal efficiency of the cylindrical body 2 and the configuration of the air duct in the apparatus, or the wall surface of the cylindrical body 2 is formed into a U-shape to form a heat insulating layer. It is a configuration such as a case shape for air insulation.
In the combined use of cooking oil and water (hereinafter referred to as “oil water”), a plurality of air ducts are provided at appropriate positions as cooling pipes 4 for lowering the oil temperature under the cylindrical body 2. But the same is true. Next, the case which comprises the circulation filtration apparatus cooperated with the circulation pump 17 is installed. By controlling the components such as the cylindrical body 2, the circulation pump 17, and the circulation filters 5 and 12 that cooperate with each other in this case, quality deterioration substances are suppressed. Note that the control based on the measured value can be performed manually or automatically, and is configured to be regularly managed or automatically managed as appropriate based on such an index.

In this configuration, the above-described control is linked with the circulating filtration devices 5 and 12 to control the deteriorated substances in the deep-fried food. The rotation rate is controlled by controlling the carrying device by installing the carrying device on the oil tank tubular body, and the control based on the measurement of the deteriorated substance of the cooking oil of the oil tank tubular body, etc. The case filtration devices 5 and 12 are combined to perform quality control.
In addition, the old and new supply and discharge devices and valves for the oil and water in the housing 1 are appropriately installed such as being arranged in the filtering devices 5 and 12. It is appropriate to provide a water level sensor and an oil sensor.

  First, the housing 1 can be used as a water-retainable plastic container or bag, which is arbitrarily configured with specifications, materials, shapes, etc. Therefore, it can be a net-like, fence-like, cardboard or board box, There is a degree of freedom in the case 1 such as in an emergency. In general, it is desirable to use a thin (several millimeters) plate material such as stainless steel. After using oil water, water can be drained from the bag to easily store the oil and clean the housing 1. In this example, the housing 1 does not necessarily require a bottom, and the bottom may be any place such as a plastic bag. In addition, for example, the cardboard box is preferably easy to handle by providing a drain outlet such as using a plastic bag (epoxy resin or fluororesin). Further, the configuration of the shape can be freely set such as inclining the lower part of the oil tank or making the oil tank into a siphon type.

Next, the cylindrical body 2 has a hollow / open / closed transverse cross-sectional rectangle or square, or a hole is opened at the bottom. Shape such as a circle cylinder is optional. The shape of the lower end portion of the cylindrical body 2 is appropriate according to the specifications such as a straight line or a concave / convex / sloped surface. In the example shown in the figure, it is formed in a rectangular shape with a thin (several millimeters) plate-like stainless steel or the like. With this configuration, the fried food device can be easily changed in accordance with the type of product and supply and demand. Further, by installing several cylindrical bodies as appropriate outside the cylindrical body 2, an oil / water fraction separating function, a residue removing piping function, an oil / water transfer sorting function, etc., which will be described later, are configured.

  Next, the heater 3 is directly or side by side with the cylindrical body 2, or is provided at the lower end of the cylindrical body 2 so that the cooking oil temperature is set appropriately.

  The heater 3 is an IH heater, an electric heater, gas, or the like, and is appropriately installed. The deep cylindrical body 2 is effective in an oil tank with a large amount of deep-fried ingredients, and it can be said that heating the ingredients in the deep part is effective in terms of improving the filling rate of the ingredients. The IH heater has a configuration in which a heat generating part is built in a bottom part or an oil tank cylindrical body and an electromagnetic induction coil is provided in a case.

  The support method of the cylindrical body 2 is appropriate. In a configuration that does not constitute a manual sweeper, such as a suspension bar that is suspended from the housing 1 and that supports bars can be inserted and removed inside the corners of the cylindrical body 2 or that a rotating hanger is provided on the housing 1 A support bar that reaches the bottom of the housing 1 such as a corner and the corner support are appropriately provided so as to be removable.

  Next, an auxiliary side plate is provided on the wall surface of the cylindrical body 2. The auxiliary plate is constituted by a heat insulating material such as a fluororesin coat for maintaining the temperature, and an air duct is also provided.

  The width (S) and depth (H) of the cylindrical body 2 is appropriately configured in consideration of the relationship of the oil amount (V) (V = S × H) / volume, and generation of deteriorating substances in the cooking oil tank. Reduce the proportion.

  Regarding the above, in the cylindrical body 2, the volume (V = S × H) in which the width (S) and the depth (H) are the oil amount (V) is the lower end (depth) of the cylindrical body 2. Since the oil-based deterioration rate is proportional to 1 / H, the ease of deterioration in the oil tank is not the width depending on the volume, but the distance from the oil bottom to the oil surface, and the depth (H ), Considering the suppression of the concentration of the deteriorating substance depending on the length of the distance, and appropriately setting the distance to the depth with respect to the width.

  In addition, a carrier is comprised suitably with the amount of fried foods in the cylindrical body 2, and its scale. Suppression of deteriorating substances is recognized by increasing the filling rate in the device, and the transporter is controlled in consideration of the filling rate.

  In addition, the rotation rate in the oil layer (% / hour = oil supply amount per hour, new oil (G / hour) ÷ oil amount in the fly layer (+ oil supply amount)) due to the replenishment of oil in the cylindrical body 2 deteriorates the quality of the fried food and the oiliness. In consideration of the rotation rate in replenishment, the replenishment is controlled to control the rotation rate to suppress the concentration of the deteriorated substance.

  In addition, it is known to control deterioration due to polymerized oil by increasing the filling rate, which is the ratio of the deep-fried food material to the amount of oil with the cylindrical body 2 as an oil layer. It is the structure which controls a material suitably and operates a driving tool.

In the cylindrical body 2 described above, the side dish is fried by applying or igniting the heater, and the quality of the cooked product of the fried food and the quality of the fats and oils to be used are controlled by the filtration case. Oil / water can be separated and separated by the cylindrical body 2 in the oil / water tank, and the quality is based on the structure that separates the temperature region, the residue residue region, the oil / water separation, the oil / water retention region, the castle to be controlled, etc. It is a configuration to manage.
Further, by providing the circulation filtration devices 5 and 12 by the case in the device, the residue is accurately removed at the staying position (the main staying positions are the oil tank surface portion, the middle portion, and the bottom portion). Based on the formation of the flow to be cleaned so as to sweep away from the characteristics of the opening, the quality deterioration factor due to the residue and the like is suppressed, and the problem is solved by combining the above configuration and the control management thereof.

  Next, the cylindrical body 2 is added and added. The cylindrical body to be added has a deep structure in which the lower end is in the vicinity of the oil / water separation layer or the intermediate residue retention area (the intermediate area in which the residue from cooking is retained). First, by injecting water into the cylindrical body 2 after injecting appropriate water into the casing 1, the oil / water is fractionated through the cylindrical body 2, and the oil / water is separated into two layers at the lower end of the cylindrical body 2. . Water and oil are separated and fractionated by the added cylindrical body, and the gap between the oil tank cylindrical body 2 and the cylindrical body 2-2 is passed through the wall of each cylindrical body, and the oil surface as an oil amount region with the passage of time. The portion is level with the oil surface portion of the cylindrical body 2 (the additional cylindrical body immediately outside the oil tank cylindrical body is referred to as a cylindrical body 2-2). The fractional positions of the gap between the cylindrical body 2 and the cylindrical body 2-2 and the gap between the cylindrical body 2-2 and the housing 1 are steps due to the difference in specific gravity. The gap between the cylindrical body 2-2 and the casing 1 is filled with four surrounding waters, and the water tank by the gap functions as a buffer for direct discharge to the oil tank against the influence of reflux and discharge of the circulation device, The cooking oil can be purified by circulating and discharging into the gap. With this water tank, a deep-fried food device can be easily and easily constructed, and the deep-fried food device is constructed by a cylindrical body using the water tank.

  In addition, based on the function of separating and distilling oil and water, the oil can be moved (imported and discharged) by increasing or decreasing the amount of water through the cylindrical body on the left and right and up and down. A residue removal function can be configured by utilizing movement in the gap, for example, the gap between the cylindrical body 2 and the cylindrical body 2-2 is discharged, and the gap between the cylindrical body 2-2 and the housing 1 is used as a suction piping section. It is a configuration that enables circulating removal by cooperating and removing residues. The temperature of the cylindrical body 2 can be controlled via the cylindrical body 2-3.

  In the above-described oil / water injection, an appropriate amount of water is first introduced into the casing 1, and then oil is introduced from the cylindrical body 2. Oil is stored between the cylindrical bodies 2 and 2-2. The above-mentioned cylindrical body 2-2 is in oil, and fried food that avoids oil-water mixing by using the casing 1 and the cylindrical body 2-3 as a partition by the cylindrical body 2-3, and is also a water tank by the oil tank cylindrical body. Configure the device. The oil tank tubular body holder is laid in a place where the fried food device can be suspended. The support side of the heater is desirable.

  Next, the air duct 4 is opened to the oil surface through the bottom of the oil tank cylinder. A chimney effect can be expected by raising one of the openings and lowering the other. Further, depending on the configuration of the housing 1, the wall surface of the housing 1 is opened through a hole. Alternatively, the air duct 4 is configured such that the air duct 4 to be connected is provided and opened in the upper direction and opened to the outside at the other bottom.

  Next, the case installed in the housing 1 is a circulation filtration device connected to a circulation pump (hereinafter referred to as pump 17). The case is provided with a function as a filtration device, and the filtration device is configured (hereinafter, a configuration in which a circulation filtration device in the form of a case is linked to the circulation pump 17 is referred to as a filtration case). A filtration circuit is formed based on the filtration case (referred to as a case circuit). The case circulation path forms a basin and a basin by a series of flows generated between the openings by the individual openings for suction and discharge provided in the filtration case associated with the pump 17. It is a circulation filtration device formed by the case circulation path having such a configuration (hereinafter referred to as case filtration). A conventional fried food device can be constructed by laying a filtration case and performing circulation filtration. The function can be similarly realized by opening the cooking oil surface portion of the fried food device and the wall surface of the residue retention position at the bottom of the tank.

  Next, the circulation filtration part and the filtration case at the residue retention position are individually opened as openings at the residue retention position. The opening position is a floating position of the oil surface portion, a floating residue position in the vicinity of the oil / water separation position in the middle portion, a staying position in the vicinity of the lower end of the cylindrical body 2 and / or in the vicinity of the lower end of the cylindrical body 2-2. One is the sedimentation part at the bottom.

  The opening of the filtration case is configured to be able to configure the suction / discharge flow so that the full opening width, a band shape, and a wide angle can be sucked and discharged according to the apparatus width. It is the structure which cleans and discharges a residue as if to sweep a residue by the circulation flow by a pair of flow. This is a feature of this apparatus.

  The case is configured in a vertical shape or a flat shape in the deep-fried food device. The structure consists of three layers. The lower part is connected to a circulation pump as a suction pipe part, and the filtration layer is constituted by a filter, a filtering material, etc., with the middle layer as a filtration tank. The upper part is configured as a residue dust collection part, and the residence space for collecting dust and the suction opening for circulation filtration are configured in cooperation. The piping constituted by the case constitutes a part of the filtration device. In addition, the upper surface of the upper opening can be opened and closed (for discharging the residue during unloading), and the circulating fluid can be sealed (prevented from circulating fluid) with a seal or the like. Further, it is configured so that it can be viewed from the upper part as appropriate, and the amount of discharged residue and the residue can be visually confirmed.

  The filtration device having the above-described configuration can sometimes be appropriately provided with a dust collection guide plate 30 at the suction port and / or the discharge port, or at one of them in the form of a stretched belt, or at the bottom of the dust collection port 20-2. is there.

  Next, the filter case opening in the present proposal is configured to face each other at the residue retention position, and is installed in each gap between the housing 1 and the cylindrical body 2. This is a front A surface (not shown), the gap is Ag, and a pair of relative surfaces is appropriately arranged between Bg, Cg, and Dg in the clockwise direction.

  The circulation filtration device 5 has a case shape composed of 1 to 3 layers. In addition, in the example which comprises the housing | casing 1 by a column shape and other shapes, it is the structure adapted to each shape. The upper one layer composed of three layers is suction, and sometimes functions as a depositing portion where residues accumulate, and the inner one layer is configured to take a filtering function as a filtering unit (hereinafter referred to as a filtering unit), and the lower one. The layer is a pipe part (hereinafter referred to as a pipe or pipe), and the pipe part which is a single layer is a blow-out port or sometimes a suction port (both are reversed at the time of backwashing of the filtration device).

  In the above configuration, the upper, middle, and lower three-layer and one-layer filter cases are configured to be detachable from the apparatus, and the residue of the case is carried out and discharged out of the tank. Further, the filter medium can be washed and the piping can be cleaned, and the same applies to an automatic filtration device.

  The fried food manufacturing apparatus is configured so that oil water can be replenished and discharged by controlling the circulating filtration apparatus in the filtration process. The refilling manual valve operation is appropriately configured, and the oil supply / water supply is appropriate.

  Next, in removing the residue at the bottom, the case filtration device 12 is made upright or flat, a double bottom is provided at the top of the bottom of the device, and the dust collecting portion 12 of the flat circulation filtration device is provided in the gap between the bottom and the double bottom. In the configuration in which -1 is provided, residue removal is configured based on discharge and suction through the opening of the piping portion in cooperation with a case piping portion provided in the dust collection portion so as to face the inside of the apparatus.

  In the bottom residue, the dust is collected at the dust collecting portion without providing a double bottom, or is collected by providing a suction opening with a dust collecting guide plate at an appropriate position of the bottom of the double bottom. It is the structure which carries out dust collection filtration to the part.

  Next, the floating residue is removed with a manual appliance. Between the cylindrical bodies 2-2 and 2-3, or between the cylindrical bodies 2-3 and 2-4 (not shown), or between the cylindrical body 2-3 and the housing 1 (of the cylindrical body 2-4). In this case, the floating residue is directly cleaned while moving by inserting a sweeper in the gap. Residue removal by manual cleaning is the moving direction (hereinafter, the opposite direction of the traveling direction is referred to as C, the surface at the start of traveling is referred to as A. The left side of A is referred to as B, and the right side is referred to as D side. After moving the support bar of the tool, after reaching the C gap of the sweeper, it is lifted to the upper part of the C gap (hereinafter referred to as Ag, the gap of the A surface is referred to as this example) and carried out of the tank. , To remove (hereinafter, the configuration using such a sweeper is referred to as manual removal).

  In the sweeper, a support bar is provided so that the sweeper can be moved. This is a configuration that is performed by an appliance corresponding to the gap g. The manual dust collection part of the sweeper is a dust collection board, a dust collection bag, and the like.

  The manual sweeper is configured at an appropriate position to avoid the air duct 4.

Next, in the above sweeper, the residue is removed in cooperation with the circulation filtration device.
First, the support bar is composed of a pipe (hereinafter referred to as a piping bar or a pipe bar). The pipe bar is connected to the suction port of the circulation pump 17, the pump suction port is connected to the circulation filtration device, and the pump discharge port is returned to the housing 1 (a configuration in which the cylindrical body 2 is discharged to the cylindrical body 2 as a buffer). To remove floating residue. (Hereinafter referred to as manual filtration or simple filtration.) It is convenient to place and remove the cleaning tool in the housing 1.

Next, it is the structure which makes the movement of the manual support bar in the above automatic. It is configured such that Ag⇔Cg can be moved using the space between Bg⇔Dg (or Ag, Cg). A drive mechanism is provided at each of the Bg and Dg sweeper movement positions so that the movement distance of the sweeper can be moved, and the residue is removed in cooperation with the filtration device configured to be controllable by the moving sweeper.
In some cases, the automatic sweeper can be configured to remove residues at the bottom of the oil tank.

  The above-described manual or automatic residue removal configuration can be provided (residue removal is possible when the power is stopped or in an emergency). The support bars at both ends of the sweeper of the automatic drive residue removing device 40 are configured to be removable, the drive mechanism is in a neutral configuration, and the bar is attached to allow manual removal.

  In the configuration of the circulating filtration device, the usual frying device requires measures to prevent oil leakage, but this proposal is based on the mixture of oil and water, and the degree of water leakage at the connection between the devices is basically There are no major obstacles, and it is possible to use a simple configuration such as sealing and packing in connection / connection between devices, operation during insertion or opening / closing, and the like. Such convenience is convenient for the operation of the apparatus, which means that the equipment in the tank can be easily attached and detached, can be cleaned very easily, and can manage and maintain a clean fried food apparatus. .

The only high temperature portion is limited to the cylindrical body 2, which is surrounded by low temperature oil by the cylindrical body 2-2, and sometimes the cylindrical body 2-2 or the cylindrical body 2 -3 is a configuration surrounded by water.
Therefore, the temperature resistance of the constituent materials other than the cylindrical body 2 is not at a level that requires temperature resistance, and the temperature resistance of the constituent materials can be relaxed, and the constituent materials can be selected and drawn in various ways. It is a configuration that enables a deep-fried food device made of various materials.

  The casing 1 and the cylindrical body can be made of a transparent material, and the visual equipment is configured to be selected from time to time.

  Next, the residue in the bottom part of the housing 1 can be configured such that a dust collection guide plate 30 is appropriately provided on the bottom part and the residue is cleaned by a filtering device. The suction port is configured relative to the discharge port, or the suction port is provided at the lower position, the discharge port is provided at an appropriate upper portion, and a dust collecting guide plate 30 between the two is provided. Is configured so as to face the suction port below the slope, thereby forming the above-described residue basin. In addition, a configuration in which a suction rod is provided at the center of the bottom and a discharge port is appropriately provided on the four sides is also possible.

  In the above configuration, a part of the mechanism of the circulation filtering device can be configured outside the housing 1 as necessary. For example, the storage part of the residue of the cylindrical body 2 is provided outside the casing 1, or the filtration part is provided outside the cylindrical body 2, and the configuration allows for the quantitative correspondence of fried food.

  By providing the residue intake port and the discharge port of the filtration device at the top of the bottom plane or at the bottom, the configuration of the piping section in the tank can be simply configured, and the bottom of the tank can be used effectively and is convenient.

Next, in removing the residue at the bottom, the shape of the case of the filtration device, a combination of functions, and the like are appropriately configured. A filtration device is provided at the bottom of the housing 1 and a device space that can be taken in and out is provided. A top plate and a double ceiling are disposed on the upper surface of the space in the form of a raised bottom joined to the wall surface of the housing 1. A plate portion directly above each of the residue intake port and the discharge port of the filtration device installed under the plate is connected to the opening.
The opened opening is an opening that constitutes a basin / flow for residue removal, and each of the openings is directly above, and a directional tool that constitutes a flow is provided in the tank so that the tool can be attached and detached. The operation of the direction tool or the like is configured to be operated or driven by a scum bar in the gap g. Further, the connection between the upper and lower openings and the opening and closing at the double bottom are both performed from the top of the tank by the operation bar.

  Sealing at both ends of the pipe connecting the openings in the above may be light and simple using a seal. For example, the double bottom opening is sealed or the opening / closing tool / sealing plate is sealed so that the opening / closing of the opening / closing tool is easy / simple. In this way, the double-bottom blowing opening can be variously configured. For example, the discharge port of the plate is sealed with a flat plate by a bar operation, and a rotary opening / closing part is provided at the blowout port to operate the rotary plate. Both can be easily done with seals and packing. The opening / closing tool can be configured to substantially correspond to the size of the plane of the gap, such as a packing or magnetic seal as a plate or opening / closing tool. The simplicity of the interior fitting as this oil / water handling device is a feature of this device.

  In order to prevent water leakage at the inlet / outlet of the bottom filtration device of the housing 1, a detachable tool or an opening / closing plate for sealing the opening is provided, and the prevention of water leakage is sufficiently blocked. The filter device is removed from the opening to treat the residue outside the housing 1.

In addition, the structure which connects the circulation filtration apparatus and the filtration case to the housing | casing opening part directly by opening the residue residence position wall surface of the housing | casing 1 in a wide band shape is possible. In this configuration, suction and discharge through the connection port are linked with a circulation pump, and the residue is circulated and filtered. Similarly, the residue floating in the upper part of the oil tank can be configured by opening the housing wall surface.

  Next, in the configuration of the tank, cylindrical bodies 2, 2-2, and 2-3 are provided, and a gap between the cylindrical bodies 2-2 and 2-3 is formed with respect to the oil layer of the cylindrical bodies 2, 2-2. The discharge port, the gap between the cylindrical body 2-3 and the cylindrical body 2-4 (not shown) is configured as a discharge port, and residues can be removed in the process of circulating filtration. The lower end of the cylindrical body 2-2 is configured above the oil-water separation layer, the lower end of the cylindrical body 2-3 is configured below the floating residue, and the lower end of the cylindrical body 2-4 is configured below the lower end of the cylindrical body 2-3. Alternatively, the cylindrical body 2-4 is omitted and the tank wall portion is used. This configuration is a configuration in which the opening width of discharge and discharge in the tube is the entire width of the lower end portion of the tube of each function. It is an example of the structure used as the width extension strip | belt-shaped opening part in this structure. In such a configuration that the flow of residue is configured between the cylindrical bodies by the configuration that flows in (discharges) from the cylindrical body and is discharged (absorbed) from the cylindrical body, and the residue is cleaned in cooperation with the filtration apparatus outside the tank. is there. This configuration is configured by laying a plurality of sets of cylindrical bodies in the casing 1, sequentially from small to large, and connecting to a circulation device provided outside the casing 1. This configuration is a configuration that enables residue removal directly from the residue position instead of piping by case filtration. Since this structure does not require temperature resistance except for the cylindrical body 2 which is an oil tank, the structure is easy and inexpensive, and is advantageous in that it can be assembled. (The illustration is omitted.)

  In the structure by the water flow of the said structure, the structure which stores a residue in the suction opening between the cylindrical bodies 2-2 and 2-3 or a tank outside a tank, and recirculate | circulates appropriately the oil of the separation layer in a storage tank is also possible. It has a basin, flow path, and flow due to water flow, and it maintains the oiliness while maintaining the oily taste while using simple equipment, such as removing residue using the water pressure of domestic water.

  As described above, the deep-fried food device of the present invention uses an oil tank composed of the cylindrical body 2 used as a partition in an apparatus that can be called a water tank, and several cylindrical bodies having different appropriate widths and lengths for region division. In combination with the opening of the belt-shaped opening, the case is configured with a case that allows the suction of the underwater residue area directly by the in-device circulating filtration device. Residue can be scavenged and removed in real time. It is a proposal for a new type of device that is easy, delicious, convenient, and designable, and that controls quality-degrading substances. As a tank effect, there is a deterrent effect on the heat protector, ambient radiant heat, and equipment surface temperature rise in the deep-fried food operation part.

The present invention
1. By changing the mechanism of the deep-fried food device, it is possible to provide a deep-fried food that is very easy, convenient, and inexpensive, and can be provided from home to industrial use.
2. In the deep-fried food device, the residue is directly discharged and the quality of the deep-fried food is reduced by reducing the quality deterioration factors caused by the deep-fried food, and it is easy, simple and inexpensive.
3. In the deep-fried food device, by providing the filtration device in the device, residue removal can be accurately and easily performed, and a quality and stable taste can be provided.
4. In the deep-fried food device, residue removal at the time of deep-fried food is possible in real time, and good fried food can be expected with confidence.
5. In the deep-fried food device, because the oil tank in the high temperature area is underwater, the breadth of the material of the deep-fried food device is widened, the degree of freedom of design is large, and it constitutes a transmission type with the taste of deep-fried food, so it can be enjoyed as a tank There is.
6. In the quality control of the deep-fried food device, it is easy to take out and attach each part, so it is possible to clean and maintain a clean device.
7. The deep-fried food device can be adapted for small to household use and large to business use depending on the specifications.

The figure which shows the basic block diagram of the tank separation frying apparatus which concerns on this invention. 1 is a cross-sectional perspective view of FIG. It is a sectional front view of FIG. 1 and is a functional explanatory view as a fried food device Figure of components in Fig. 1 Cross-sectional side view and cross-sectional perspective view of FIG. External perspective view and cross-sectional perspective view of an example of a through-cooling pipe Illustration of automatic multistage rack Cross-sectional front view illustrating the function of an example in which a dust collection guide plate is provided at the bottom of the tank Configuration diagram of an example of configuring an oil tank tube with a partition plate Overall perspective view of FIG. The top view of FIG. 9, a cross-sectional front view, and a cross-sectional side view. Whole perspective view of an example in which the cylindrical body has three layers The figure which removed the canopy of FIG. Perspective view of apparatus equipped with automatic drive residue removal device Perspective view of apparatus equipped with manual dust collector Description perspective view of circulating filtration device 15 and 16 are sectional side views and sectional front views. Cross-sectional side view of FIG. Cross-sectional front view of FIG. Cutaway view of FIG. Cutaway view of FIG. Configuration diagram of simple fried food equipment Front sectional view of an example in which a cooling pipe for welding is provided in the oil tank cylindrical body of FIG. Conceptual diagram of one oil tank cylinder Conceptual diagram of two oil tank cylinders in parallel 概念 Conceptual diagram of two oil tanks in parallel Perspective view, cross-sectional perspective view, cross-sectional front view, cross-sectional side view showing an example in which the outer wall surface of the oil tank cylindrical body is covered with a heat insulating material or a heat insulating layer Cross-sectional front view and cross-sectional side view showing that the cooling pipe is installed in the oil layer cylindrical body A perspective view, a cross-sectional perspective view, a cross-sectional front view, a cross-sectional side view of an example in which the cylindrical body is narrowed from the front to the rear in the lower part 30 is a perspective view, a cross-sectional perspective view, a cross-sectional front view, and a cross-sectional side view of an example in which the narrowed portion of the casing and the cylindrical body is formed in an uneven shape in FIG. A perspective view, a cross-sectional perspective view, a cross-sectional front view, a cross-sectional side view of an example in which the cylindrical body is narrowed from the left and right toward the center in the lower part In FIG. 32, a perspective view, a cross-sectional perspective view, a cross-sectional front view, and a cross-sectional side view of an example in which the constricted portion of the casing and the cylindrical body is formed in an uneven shape in FIG. A perspective view, a cross-sectional perspective view, a cross-sectional front view, a cross-sectional side view of an example in which the cylindrical body is narrowed from the front, back, left, and right to the center at the bottom In FIG. 34, a perspective view, a cross-sectional perspective view, a cross-sectional front view, a cross-sectional side view of an example in which the constricted portion of the casing and the cylindrical body is formed in an uneven shape in FIG. Cross-sectional front view showing an example in which the cooling pipe is removed from the fried food device in which the cylindrical body is provided inside the housing. Cross-sectional front view showing an example in which a cooling pipe is removed from a fried food device in which a cylindrical body also serves as a casing Cross-sectional front view showing an example in which a cooling pipe is removed from a fried food device in which a cylindrical body is provided inside a casing and a dust collecting guide plate is provided at the bottom of the tank Cross-sectional front view showing an example in which the cooling pipe is removed from the fried food device in which the cylindrical body also serves as a casing and a dust collecting guide plate is provided at the bottom of the tank The perspective view explaining the external and internal structural members of the fried food device in which the cylindrical body also serves as the housing, and the heat insulating material is attached to the four walls on the outer wall of the housing The perspective view explaining the external and internal components of the fried food device in which the cylindrical body also serves as the housing, and a heat insulating material is attached to a part of the outer wall of the housing Cross-sectional front view showing an example in which water is contained between the cylindrical body and the housing and an example in which no water is contained in the fried food device in which the tubular body is provided inside the housing The perspective view explaining a mode that the filtration apparatus is provided in the lower part in the perspective view of the deep-fried food apparatus with which a cylindrical body serves as a case. Configuration of frying equipment control equipment and oil / water management equipment A perspective view of a conventional fried food device viewed from above Perspective view of small fried food manufacturing equipment Partial cross-sectional perspective view of small fried food manufacturing equipment Partial cross-sectional front view of small fried food manufacturing equipment Partial cross-sectional side view of small fried food manufacturing equipment

  The present invention lays a cylindrical body on a deep-fried food device, lays a heater on the cylindrical body, and provides an oil tank having the structure (hereinafter referred to as an oil tank cylindrical body) between the deep-fried food device and the cylindrical body. A sweeper that provides a space and removes residue in such an air space, and a case configured with a residue removal function is configured as a circulating filter device, and a control device that controls oil tank cylinders, case circulating filter devices, quality-degrading substances, etc. This is a device that solves the problem by controlling the quality of the proposed device and controlling the quality together with the proposed device.

In addition, this device requires clean maintenance because of the nature of handling oil, and it is necessary to be easy to clean, but it is generally installed, removed from the device, rotated, combined, etc. In addition, the cylindrical body and the circulation filtration device can be made into a case, the residue can be removed, the residue collection sweeper, the collection guide plate, etc. can be easily attached and detached.
Preferred embodiments (examples) of the present invention will be described below with reference to the accompanying drawings (conceptual diagrams).

FIG. 1 is a basic configuration of a deep-fried food device. Reference numeral 1 denotes a fried food device casing, in which a cylindrical body 2 is provided in the casing 1, and a heater 3 is laid under a net 7 provided in the cylindrical body 2. The cylindrical body 2 is supported by the housing 1 via the holding metal fitting 8. Further, the tubular body 2 is provided with a pair of opening portions 6 each having a notch opened in the form of a width-extended band, which are opposed to each other, and are formed between the housing 1 and the tubular body 2. It connects with the 1st circulation filtration device 5 arranged. Reference numeral 4 denotes a cooling pipe, which passes under the heater 3 and extends to the opposite side. Reference numeral 9 denotes a take-out port for a filtration portion of the circulation filtration device 12. FIG. 2 is a perspective view showing the internal structure of FIG. FIG. 3 is an explanatory view showing a function as a fried food device in a side view. The cooking oil 10 is in the oil / water separation layer on the upper surface of the water 11 from the positions of the opening 6-1 and the opening 6-2 of the cylindrical body 2, and the filtration device intermediate openings 6-3 and 6-6 are located at the separation position. 4 and the opening 6-6 and 6-6 are opened at the same position of the deep-fried fish tank bottom plate 19. All the openings 6 are connected to the piping path 12-4. The second circulation filtration device 12 is installed under the bottom plate portion 19, is connected to the piping path 12-4 through the connection pipe 20, and is connected to the circulation pump 17. 13 is a circulation filtration part path | route, and shows a flow direction. Intake and discharge of oil and water by opening and closing several stop valves 18 in the circulation filter section path 13, and the oil and water of the litter apparatus are taken in at each port from the openings 6-2, 6-4 and 6-6 together with the residue, The pipe path 12-4 is connected to the conduit and enters the filtration device 12 through the connection pipe 20, and passes through the residue collection portion 12-1, the residue filter 12-2, and the filtration material portion 12-3 in the upper stage in the filtration device 12. The pipe 20-1 enters the pipe 12-4-1 and is discharged from the openings 6-1, 6-3, 6-5, respectively, and 6-1, 6-2 and 6-3, 6-4. 6-5 and 6-6 correspond to each other in the circulation process to form a flow path. In this configuration, the residue is collected so as to be swept by a flow path formed by a wide stretched, strip-shaped opening.
The flow rate, intake, and discharge of oil water are controlled by controlling the pump 17 linked to the circulation filtration unit path 13 with the opening and closing of the valve and the operation stop. Reference numeral 14 is a cooking oil intake, 15 is a water intake, and 16 is a drainage and oil discharge port. A discharge flow rate adjustment plate 6-1-1 and a suction flow rate adjustment plate 6-2-2 are provided for circulation flow rate adjustment.
FIG. 4 is a part diagram of FIG. The present apparatus is thus configured by a combination of parts.
5 is a side view and perspective view of FIG. The inside of the cylindrical body 2 is a cooking oil tank and is a high temperature region, and the outside of the cylindrical body 2 is an oil tank but is a low temperature region. The lower surface of the heater is air-cooled by the cooling pipe 4. FIGS. 6A and 6B are a perspective view and a side view of an example in which a cooling pipe that is horizontal to the cooling position is provided through the housing 1 in place of the cooling pipe 4 provided in the oil outside the cylindrical body 2. 7-2-1, 7-2-2, and 7-2-3 are examples of a three-stage fried food rack network. 7-3 represents a shelf net vertical drive unit. Others are the same as those in FIGS.
FIG. 7 is an automatic drive net shelf of the oil tank 7-2. FIG. 8 shows an example of penetration of the housing 1 of the horizontal cooling pipe 4, in which a dust collection guide plate 30 for introducing residual dust collection at the bottom of the cylindrical body 2 is provided in the second circulation filtration device 12. The upper and middle openings 6-1, 6-2, 6-3, 6-4 are all discharge ports, and are collected at the bottom dust collecting port, and are collected in the circulation pump 17 by the second filtration device 12 at the bottom. Filter dust collection in cooperation. In the example of FIG. FIG. 9 illustrates a configuration in which the casing 1 is partitioned by the partition plates 2-1 and 2-2 as if the cylindrical body 2 and the front and rear walls of the cylindrical body 2 are in close contact with each other. Similarly, the oil tank is configured. FIG. 10 is a perspective view when the horizontal cooling pipe 4 penetrates the housing 1. FIG. 11 is a plan view, a front view, and a side view. The illustration is omitted. FIG. 12 is a perspective view of the casing 1 in which the cylindrical bodies 2, 2-2, and 2-3 are built in three layers. 1-2 is the canopy, 1-3 is the operating status, and inputs related to control. And an apparatus operation unit for displaying. FIG. 13 is a perspective view with the canopy 1-2 removed. Reference numerals 2-2 and 2-3 denote each cylindrical body provided inside the cylindrical body 2. Reference numeral 8 denotes a support for each cylindrical body 2, 2-2, 2-3.
FIG. 14 shows an apparatus equipped with an automatically driven and manually driven residue removing apparatus. Reference numeral 40 denotes an automatic drive residue removing device, which is connected to the circulation pump 17 and sucked by a dust collecting pipe drive connecting portion 40-1-3, and discharge is discharged from an opening of the circulation filtering device or a discharge portion is provided. (Not shown). The automatic drive residue removal device 40 is set at the intermediate residue retention position (6-3 and 6-4 in FIG. 17), and is connected to the circulation filtration device connection pipe 40-1 and the dust collection pipe drive mechanism 40-1-2. It is connected, and it is the structure which scours back and forth in the moving direction of the automatic drive residue removal apparatus 40. This is a configuration that can be selected and used with the first circulation filtration device 5 that scavenges at the opening positions of the openings 6-3 and 6-4. FIG. 15 shows a manual dust collector 40-2 for manually scrubbing instead of the automatic drive residue remover 40, and is configured to operate the scrubbing position by grasping with a manual dust collector gripping portion 40-2-1. is there. FIG. 16 is a perspective view of the first circulation filtration device 5 and the second circulation filtration device 12 shown in FIGS. 13-1 represents the direction of the circulation channel in the circulation basin. 20-1, a, and b represent closing of the opening of the connecting valve portion , and opening and closing of the connecting valve portion operates the connecting valve operation bar 20-1-1. Of course, automatic configuration is possible. The illustration is omitted. 18 and 19 are side views of FIG. 20 and 21 are cut views of the apparatus 1. FIG. Reference numerals 8 and 8-1 denote support members for the respective cylindrical bodies 2, 2-2, and 2-3. The illustration is omitted.

  FIG. 22 is a simple fried food device diagram according to the present configuration. Four wall surfaces are inserted into the column / plate fitting portion 50-3 cut into the column 50-2 so as to form four corners, and the bottom portion is similarly arranged to dispose the box-shaped housing 1. The container 51 is provided in the casing 1 having the structure. The container 51 may be a bag-like or box-like container and shall not leak water. By inserting the cylindrical body 2 and laying the heater 3, a deep-fried food device is obtained. A cooling pipe 4 may be provided between the housing 1 and the cylindrical body 2 (not shown), and is a welded fried food device. In FIG. 23, the welding cooling pipe 4 is a water-cooled pipe.

FIG. 24 is a plan view showing the cylindrical body 2. FIG. 25 is an example in which two cylindrical bodies 2 are arranged in parallel, and FIG. 26 is an example in which the cylindrical body 2 is configured to be vertically long. The illustration is omitted. This configuration is intended for mass production and simultaneous production of different types.
FIG. 27 is an example in which the outer wall surface of the cylindrical body 2 is covered with a heat insulating material 63. FIG. 28 shows an example in which the cooling pipe 4 is provided inside the cylindrical body 2. In this example, the cooling pipe 4 is provided inside the cylindrical body 2 without penetrating the wall surface of the cylindrical body 2.

  FIG. 29 to FIG. 34 show Example 2 of the present invention, and show an example in which the lower portion of the cylindrical body 2 is narrowed and the cooling pipe 4 is unnecessary. By having the constricted portion 64, it is possible to efficiently cool the oil, and it is not necessary to provide the cooling pipe 4, so that the apparatus can be downsized and the manufacturing cost can be reduced. In the present embodiment, water is stored in the narrow portion 64 and between the housing and the cylindrical body 2, and oil is stored in the cylindrical body 2. FIG. 29 shows an example in which a narrowed portion 64 is formed that narrows in a diagonally downward direction from the front to the rear of the cylindrical body 2. In addition to the illustrated example, the narrowed portion 64 may be narrowed from the rear to the front. FIG. 30 shows a configuration in which a concavo-convex portion 66 is provided on the entire narrowed portion 64 in order to make cooling more effective, and the concavo-convex portion 65 is also provided at four positions of the casing 1 corresponding to the narrowed portion 64. It has been.

  FIG. 31 shows an example in which a constricted portion 64 is formed that narrows in the diagonally downward direction from the left and right to the center of the cylindrical body 2. In addition to the illustrated example, the constricted portion 64 may be configured such that one of the left and right is constricted toward the other. FIG. 32 shows a configuration in which an uneven portion 66 is provided in the entire narrowed portion 64, and the uneven portion 65 is also provided at four positions of the housing 1 corresponding to the narrowed portion 64. FIG. 33 shows an example in which a constricted portion 64 is formed that narrows in the diagonally downward direction from the front, rear, right, and left of the cylindrical body 2 to the center. FIG. 34 shows a configuration in which an uneven portion 66 is provided in the entire narrowed portion 64, and the uneven portion 65 is also provided at four positions of the housing 1 corresponding to the narrowed portion 64. In this example, the heat insulating material 63 is covered on the outer wall of the cylindrical body 2, but the heat insulating material 63 is arbitrarily attached as appropriate.

  FIGS. 35 to 42 show the third embodiment of the present invention, and show an example in which the cooling pipe 4 is not required, as in the second embodiment.

  FIG. 35 is substantially the same as that of FIG. 3, but the first circulation filtration device 5 and the connection valve 20-1 may be omitted. When these are omitted, oil or / and water are sucked together with the residue from the suction port 90 formed on the left side of the bottom plate portion 19 and are filtered by the filtering device 12, and the casing is formed from the discharge port 91 formed on the right side. 1 is refluxed. FIG. 36 shows an example in which the oil tank is configured by only the housing 1 without using the cylindrical body 2.

  In addition, FIG. 37 is substantially the same as that of FIG. 8, but the first circulation filtration device 5 and the connection valve 20-1 may be omitted. When these are omitted, oil or / and water are sucked together with the residue from the dust collection port 20-2 formed in the center of the bottom plate portion 19 and filtered by the filtration device 12, and the discharge ports 92 formed on the left and right sides. Then, it is returned to the housing 1. FIG. 38 shows an example in which the oil tank is configured by only the housing 1 without using the cylindrical body 2.

  FIGS. 39 and 40 are examples in which the cylindrical body 2 is not provided and the oil tank is configured by only the casing 1, and the heat insulating plate 67 is attached to one surface of the casing 1 or a part of the four sides. . The heat insulating plate 67 is for shutting off the heat of the casing 1 of the apparatus main body in which the cooling pipe 4 is not installed to ensure safety from a high temperature, and is preferably attached to the position of the oil layer portion. In addition, it is desirable that an air layer or a gap be provided between the heat insulating plate 67 and the casing 1 to form a heat insulating portion, and the heat insulating plate 67 is widened so as to spread obliquely downward. It may be formed in a shape. 39 and 40 show an example in which concaves, convexes, or irregularities are formed on the surface of the heat insulating plate 67. FIG. In addition, in the figure, the cylindrical body 2 is not provided, but in the case where the cylindrical body 2 is provided, the heat insulating plate 67 may be attached to the housing 1 for use.

  FIG. 41 shows an example in which a bag-like body 68 is attached to the lower end of the tubular body 2. The bag-like body 68 is attached so as to cover the inner side of the tubular body 2 in the illustrated example with the lower part opened. Moreover, the bag-like body 68 is attached to a position close to the layer of the cooking oil 10 in the water 11 layer of the tubular body 2. Reference numeral 69 denotes a string for binding the lower end of the bag-like body 68 so as to keep the cooking oil 10 in the tubular body 2. Thereby, it is possible to drain and drain other oil and water together with the residue while leaving cooking oil to be reused.

The left side of FIG. 41 shows a state where the bag-like body 68 is not tied with a string, and shows a state before draining oil or drainage. At this time, the bag-like body 68 has the same shape as the cylindrical body 2. On the other hand, the right side of FIG. 41 shows a state in which the lower end of the bag-like body 68 is tied with a string 69 and the cooking oil 10 is sealed in the bag-like body 68. It shows the state that has been done.

  FIG. 42 shows an example in which an oil tank is configured by only the casing 1 without providing the cylindrical body 2, and the second circulating filtration device 12 and the residue dust collecting portion 12-1 are stored in the bottom of the casing 1. It shows how it is done.

FIG. 43 is a feature of the present invention, and the functions of the cylindrical body 2 capable of removing deep-fried food residue, supplying / draining oil and water, and quality control, and the first circulation filtration device 5 and the second circulation filtration device 12 are unified. By comprehensively controlling the control and control functions of the movement, movement speed, and frying amount rotation rate of the fried food transporter, it is possible to manage the quality of the fried food and reduce the amount of oil. In this example, the temperature sensor 3-1, the oil / water boundary surface monitoring sensor 61-2, the oil surface portion monitoring sensor 61-1, the frying tank bottom portion monitoring sensor 61-3, and the heavy compound monitoring sensor 61 are included in the controller 60 that performs comprehensive control. The state of various sensors such as -4 is input, and the controller 60 controls the circulation pump 17, each valve, the heater 3 and the like according to the state, thereby realizing the operation of the apparatus in the optimum state. In addition, fried food quality is improved by controlling the movement, moving speed, fried food quantity rotation rate, etc. of the kite by means of the carrier according to conditions such as the type and amount of fried food, and the amount of oil.

  Example 4 relates to the small fried food manufacturing apparatus 70 shown in FIGS. 45 to 48. The device 70 includes an oil tank 71 having a substantially U-shaped side surface with an upper surface opened. The oil tank 71 includes an upper tank 74, a lower tank 73, and a vertical tank 75 communicating with them. Water is stored below the oil tank 71, and oil is stored above the oil tank 71, and the boundary between the oil and water is arranged in the vertical tank 75. A stove 72 is disposed above the lower tank 73 and in a space between the U-shapes of the oil tank 71. The oil in the upper tank is heated by the stove 72.

  As another form, the oil tank 71 is formed in a substantially inverted L shape including an upper tank 74 and a vertical tank 75 communicating with the upper tank 74, and a U-shape is formed with the base 73 provided continuously to the vertical tank 75. A stove is disposed on the base portion 73 in the space between the U-shapes. A boundary between oil and water is arranged in the vertical tank 75.

  In the present embodiment, the vertical tank 75 forms a constricted portion of the oil tank 71, and by storing water there, the oil can be cooled effectively without providing a cooling device or a cooling pipe in particular. It is possible to make a deep-fried food manufacturing apparatus compact. Therefore, you can enjoy tempura and fries while fried side dishes at the table.

  The configurations, shapes, sizes, and arrangement relationships described in the above embodiments are merely schematically shown to the extent that the present invention can be understood and implemented. Therefore, the present invention is not limited to the described embodiments, and can be variously modified without departing from the scope of the technical idea shown in the claims.

  The deep-fried food device according to the present invention relates to a deep-fried food manufacturing apparatus used when frying a prepared dish by a company, organization, individual or the like. In today's eating habits, fried foods are eaten by a wide variety of people, and there is a demand for a device that can produce a delicious and stable fried food that is preferable in such fields. This device is used to meet this purpose and to contribute to food culture.

DESCRIPTION OF SYMBOLS 1 Deep-fried food apparatus case 1-1 Filtration part outlet lock part 1-2 Canopy 1-3 Apparatus operation part 2 Oil tank cylindrical body (for cooking oil high temperature area)
2-1 Oil tank 2-1-1 Partition plate 2-2 Second cylindrical body 2-3 Third cylindrical body 2-4 U-shaped cylindrical body 3 Heater (electric heater, IH system, gas not shown) )
3-1 Temperature sensor 3-2 Overheat prevention sensor 3-3 Heat generating part 4 Cooling pipe, air duct 5 First circulation filtration device 5-1 IH heater power line 6 Width-extended strip opening 6-1 Oil upper surface discharge opening ( 2)
6-1-1 Oil upper surface discharge opening (Open to 2-2)
6-1-2 Discharge flow rate adjusting plate 6-2 Oil upper surface suction opening (opened in 2)
6-2-1 Oil upper surface suction opening (open to 2-2)
6-2-2 Suction flow rate adjusting plate 6-3 Oil / water separation layer discharge opening 6-4 Oil / water separation layer suction opening 6-5 Tank bottom surface discharge opening 6-6 Tank bottom surface suction opening 7 Net shelf, mesh basket 7- 1-1 Fried food 7-1-2 Residue 7-2 Multi-stage net rack 7-2-1 Net rack 1st stage 7-2-2 Net rack 2nd stage 7-2-3 Net rack 3rd stage 7-3 Net rack vertical drive unit 8 Device support 8-1 Cylindrical lower support 9. Circulating filtration device outlet 10 Cooking oil 10-1 Cooking oil surface 11 Water 11-1 Oil / water separation layer 11-2 Water surface 12 Second circulating filtration device 12-1 Residue dust collecting unit 12-2 Residue filter 12-3 Filtration Material part 12-4 Piping path 12-4-1 Discharge circulation flow path part 12-4-2 Suction circulation flow path part 13 Circulation filtration part flow path 13-1 Circulation flow path direction 14 Cooking oil intake 15 Water intake 16 Drainage and oil drain port 17 Circulation pump 18 Stop valve 19 Bottom plate part 20 Filtration part and flow path connection part 20-1 in the apparatus Connection valve part (A) Connection valve closed (B) Connection valve open 20-1-1 Connection valve Operation Bar 20-2 Bottom Dust Collection Port 30 Dust Collection Guide Plate 40 Automatic Drive Residue Removal Device 40-1 Circulation Filter Connection Pipe 40-1-1 Dust Collection Port 40-1-2 Dust Collection Pipe Drive Mechanism 40-1- 3 Dust collection pipe drive connection 40-1-4 Circulating Filtration Device Connecting Portion 40-2 Manual Dust Collector 40-2-1 Manual Dust Collector Grip Unit 50 Assembly Housing Unit 50-1 Housing Unit Side Plate 50-2 Housing Unit Support Column 50- 3 post-plate fitting portion 51 tank container 51-1 oil-water outlet 60 controller 61 each sensor input 61-1 oil surface portion monitoring sensor 61-2 oil-water interface monitoring sensor 61-3 frying tank bottom part monitoring sensor 61-4 Polymer monitor sensor 62 Each actuator output 63 Heat insulating material or heat insulating layer 64 Narrow part 65 Case uneven part 66 Tubular uneven part 67 Heat shield plate 68 Bag-like body 69 String 70 Small fried food manufacturing apparatus 71 Oil tank 72 Stove 73 Lower tank, Base 90 Suction port 91 Discharge port 92 Discharge port

Claims (54)

In a deep-fried dish device that contains oil in the upper part of the tank, water in the lower part of the tank, and a heater in the oil layer, it is installed as an oil tank in the high-temperature region inside the casing that forms the outer tank of the deep-fried food device. A cylindrical body (2) that is open at the top and bottom, and the opening cut out at the position of the oil upper surface of the wall surface of the cylindrical body (2) is opened, the casing and the cylindrical body The gap with (2) forms a circulation path through which oil or / and water recirculates, a filtration device for filtering oil or / and water recirculating through the recirculation path, and The opening is an oil or / and water outlet or suction port, and after the oil or / and water in the cylindrical body (2) containing the residue of the deep-fried food has flowed into the circulation path, the filtration device Filtered to flow out into the cylindrical body (2),
Deep-fried food manufacturing equipment characterized by In a deep-fried dish device that contains oil in the upper part of the tank, water in the lower part of the tank, and a heater in the oil layer, it is installed as an oil tank in the high-temperature region inside the casing that forms the outer tank of the deep-fried food device. A cylindrical body (2) that opens upward and downward, and a pair of notched openings are opened at positions on the oil upper surface on the mutually opposing wall surfaces of the cylindrical body (2). A gap between the casing and the cylindrical body (2) forms a circulation path through which oil or / and water circulates, and a filtration device that filters oil or / and water residues that circulate through the circulation path. Provided that one of the paired openings is an oil or / and water outlet and the other inlet is an oil or / and / or oil in the cylindrical body (2) containing the residue of the deep-fried food. After water flows into the circulation path from the inlet of each opening, the filtration device The filtered, it has to flow out the the cylindrical body (2) from the discharge ports of each opening,
Deep-fried food manufacturing equipment characterized by In a deep-fried dish device that contains oil in the upper part of the tank, water in the lower part of the tank, and a heater in the oil layer, it is installed as an oil tank in the high-temperature region inside the casing that forms the outer tank of the deep-fried food device. A cylindrical body (2) that opens upward and downward, and a pair of notched openings are opened at positions on the oil upper surface on the mutually opposing wall surfaces of the cylindrical body (2). The casing is provided with a bottom plate portion above the bottom thereof to form a double bottom, and oil or / and water flows back through the gap between the casing and the cylindrical body (2) and the bottom plate section. A circulation path is formed; a filtration device for filtering oil or / and water that flows back through the circulation path is provided; and one of the pair of openings is oil or / and water. Cylindrical body (2) containing the residue of fried food, with the discharge port and the other suction port Oil or / and water flows into the circulation path from the suction port of each opening, and then is filtered by the filtering device and flows out from the discharge port of each opening into the cylindrical body (2). What I did,
Deep-fried food manufacturing equipment characterized by In a deep-fried dish device that contains oil in the upper part of the tank, water in the lower part of the tank, and a heater in the oil layer, it is installed as an oil tank in the high-temperature region inside the casing that forms the outer tank of the deep-fried food device. A cylindrical body (2) that opens upward and downward, and a pair of notched openings are opened at positions on the oil upper surface on the mutually opposing wall surfaces of the cylindrical body (2). The casing is provided with a bottom plate portion above the bottom thereof to form a double bottom, and oil or / and water flows back through the gap between the casing and the cylindrical body (2) and the bottom plate section. A circulation path is formed, a filtration device is provided for filtering oil or / and water that flows back through the circulation path, and the bottom plate portion includes a cylindrical body (2). A dust collection port for inhaling oil or / and water and residue is provided, and from the collection port Off to oil or / water, it was refluxed while being filtered through the filtration device and to flow out to the tubular body (2) within the opening forming the pair,
Deep-fried food manufacturing equipment characterized by A substantially U-shaped cooling pipe is provided to pass through the gap between the casing and the cylindrical body (2) and under the cylindrical body (2);
The fried food manufacturing apparatus according to any one of claims 1 to 4, characterized in that: A cooling pipe passes through the housing and is provided below the cylindrical body (2);
The fried food manufacturing apparatus according to any one of claims 1 to 4, characterized in that: In a deep-fried dish device that contains oil in the upper part of the tank, water in the lower part of the tank, and a heater in the oil layer, it is installed as an oil tank in the high-temperature region inside the casing that forms the outer tank of the deep-fried food device. A cylindrical body (2) that is open on the upper and lower sides, and the wall surface of the cylindrical body (2) faces one or all of the oil upper surface, the water upper surface and the lower end of the cylindrical body (2). A notched opening is formed at a position where the gap is formed, and a gap between the casing and the cylindrical body (2) forms a circulation path through which oil or / and water circulates, the circulation A filtration device is provided for filtering oil or / and water residue flowing back through the passage, and one of the pair of openings is an oil or / and water outlet and the other is an inlet; Oil or / and water in the cylindrical body (2) containing the residue of the deep-fried food After flowing into the circulation path from the inlet, the filtered by the filtering device, it has to flow out the the cylindrical body (2) from the discharge ports of each opening,
Deep-fried food manufacturing equipment characterized by In a deep-fried dish device that contains oil in the upper part of the tank, water in the lower part of the tank, and a heater in the oil layer, it is installed as an oil tank in the high-temperature region inside the casing that forms the outer tank of the deep-fried food device. A cylindrical body (2) that is open at the upper and lower sides, and the cylindrical body (2) has one or both of the oil upper surface, the water upper surface, and the lower end of the cylindrical body (2) facing each other. A pair of notched openings are formed in opposing wall surfaces, and a gap between the casing and the cylindrical body (2) forms a circulation path through which oil or / and water flows back. A filtration device for filtering oil or / and water residue refluxed through the circulation path, and one of the paired openings is an oil or / and water outlet and the other is sucked The oil or / and water in the cylindrical body (2) containing the residue of fried food After flowing from said inlet of each opening in the circulation path, the filtered by a filtration device, it has to flow out the the cylindrical body (2) from the discharge ports of each opening,
Deep-fried food manufacturing equipment characterized by In a deep-fried dish device that contains oil in the upper part of the tank and water in the lower part of the tank, and a heater is provided in the oil layer, it is installed as a high-temperature oil tank inside the casing that forms the outer tank of the deep-fried food device. A cylindrical body (2) that is open on the upper and lower sides, and the cylindrical body (2) faces one or all of the oil upper surface, the water upper surface and the lower end of the cylindrical body (2). A pair of notched openings are opened on opposite walls, and the lower end of the cylindrical body (2) is connected to the casing above the casing bottom so that the bottom surface of the oil layer A bottom plate part is formed to form a double bottom, and a gap between the casing and the cylindrical body (2) and the bottom plate part forms a circulation path through which oil or / and water flows back. And a filtration device is provided for filtering oil or / and water residue refluxed through the circuit. And the opening is an oil or / and water outlet or inlet, and the oil or / and water in the cylindrical body (2) containing the residue of the deep-fried food flow into the circulation path, Filtered by the filtration device and flowing out into the cylindrical body (2),
Deep-fried food manufacturing equipment characterized by In a deep-fried dish device that contains oil in the upper part of the tank and water in the lower part of the tank, and a heater is provided in the oil layer, it is installed as a high-temperature oil tank inside the casing that forms the outer tank of the deep-fried food device. A cylindrical body (2) that is open on the upper and lower sides, and the cylindrical body (2) faces one or all of the oil upper surface, the water upper surface and the lower end of the cylindrical body (2). A pair of notched openings are opened on opposite walls, and the lower end of the cylindrical body (2) is connected to the casing above the casing bottom so that the bottom surface of the oil layer A bottom plate part is formed to form a double bottom, and a gap between the casing and the cylindrical body (2) and the bottom plate part forms a circulation path through which oil or / and water flows back. And a filtration device is provided for filtering oil or / and water residues circulating in the circulation path. In addition, the bottom plate portion is provided with a dust collection port for sucking oil or / and water and residue in the cylindrical body (2), and the oil or / and / or the oil flowing into the circulation path from the collection port Water was refluxed while being filtered by the filtering device, and was allowed to flow out into the cylindrical body (2) from the pair of openings.
Deep-fried food manufacturing equipment characterized by A substantially U-shaped cooling pipe is provided through the front and rear gaps between the casing and the cylindrical body (2) and through the front and rear wall surfaces of the cylindrical body (2);
The fried food manufacturing apparatus according to any one of claims 7 to 10, wherein: A cooling pipe is provided through the casing and the cylindrical body (2);
The fried food manufacturing apparatus according to any one of claims 7 to 10, wherein: The filtration device is provided in the circulation path;
The fried food manufacturing apparatus according to any one of claims 1 to 12, characterized in that: The filtration device is provided in one of the left and right gaps between the housing and the cylindrical body (2);
The fried food manufacturing apparatus according to any one of claims 1 to 13, characterized in that The filtration device is provided in both the left and right gaps between the casing and the cylindrical body (2);
The fried food manufacturing apparatus according to any one of claims 1 to 13, characterized in that The filtration device is provided in a gap between the bottom of the housing and the bottom plate,
The fried food manufacturing apparatus according to any one of claims 3 to 6 and claims 9 to 13. A first filtering device is provided in a gap between the casing and the cylindrical body (2), and a second filtering device is provided in a double bottom gap between the casing bottom portion and the bottom plate portion. The fried food manufacturing apparatus according to any one of claims 3 to 6 and claims 9 to 16. The first filtration device and the second filtration device are connected via a connection valve;
The fried food manufacturing apparatus according to claim 17. The first filtration device has openings that are respectively connected to the belt-like openings;
The fried food manufacturing apparatus according to claim 17 or 18, characterized by the above. The fried food according to any one of claims 1 to 19, wherein the casing is provided with a second cylindrical body (2-2) containing the cylindrical body (2). Manufacturing equipment. The casing includes both the second cylindrical body (2-2), the cylindrical body (2), and the second cylindrical body (2-2) that contain the cylindrical body (2). 21. The fried food manufacturing apparatus according to any one of claims 1 to 20, wherein a third cylindrical body (2-3) to be included is provided. A plurality of the cylindrical bodies (2) are arranged in parallel inside the housing;
The fried food manufacturing apparatus according to any one of claims 1 to 21, characterized in that The cylindrical body (2) is formed in a rectangular or square cross section,
The fried food manufacturing apparatus according to any one of claims 1 to 22, wherein: The lower end of the cylindrical body (2) was below the heater or below the oil / water separation layer,
The fried food manufacturing apparatus according to any one of claims 1 to 23. The length in the height direction of the cylindrical body (2) is shorter than the length in the height direction of the second cylindrical body (2-2), and the lower end of the cylindrical body (2) 2 is located above the lower end of the cylindrical body (2-2),
25. The deep-fried food manufacturing apparatus according to any one of claims 20 to 24. The length in the height direction of the second cylindrical body (2-2) is shorter than the length in the height direction of the third cylindrical body (2-3), and the second cylindrical body ( The lower end of 2-2) is above the lower end of the third cylindrical body (2-3),
26. The deep-fried food manufacturing apparatus according to any one of claims 21 to 25. The cylindrical body (2) is detachably suspended from the housing by a support at the top, or supported by the bottom plate by a support at the bottom,
The fried food manufacturing apparatus according to any one of claims 1 to 26, wherein: The first filtration device and the second filtration device are formed in a case shape;
The fried food manufacturing apparatus according to any one of claims 17 to 27, wherein: In the first filtration device, a flow rate adjusting plate for adjusting the flow rate of oil and water is provided at the opening portion of the first filtration device,
The fried food manufacturing apparatus according to any one of claims 17 to 28, wherein: The deep-fried food manufacturing apparatus includes an automatically driven residue removing device that reciprocates in the front-rear direction of the cylindrical body (2), and the residue of the deep-fried food in the cylindrical body (2) is sucked from the dust collection port of the removing device. Removing,
30. The fried food manufacturing apparatus according to any one of claims 1 to 29. The cylindrical body (2) is configured to cover the wall surface with a heat insulating material or to insulate with a heat insulating layer,
The fried food manufacturing apparatus according to any one of claims 1 to 30, wherein: The cylindrical body (2) is narrowed at the bottom,
The fried food manufacturing apparatus according to any one of claims 1 to 31, wherein: The cylindrical body (2) is narrowed toward the left or right,
The fried food manufacturing apparatus according to claim 32. The cylindrical body (2) is narrowed toward either the front or rear,
The fried food manufacturing apparatus according to claim 32. The cylindrical body (2) is narrowed from both left and right toward the center,
The fried food manufacturing apparatus according to claim 32. The cylindrical body (2) is narrowed from both front and rear toward the center,
The fried food manufacturing apparatus according to claim 32. The cylindrical body (2) is narrowed from the front, rear, left and right toward the center;
The fried food manufacturing apparatus according to claim 32. The cylindrical body (2) has irregularities formed in the narrowed portion,
The fried food manufacturing apparatus according to any one of claims 32 to 37, wherein: The housing is formed with irregularities,
The fried food manufacturing apparatus according to any one of claims 1 to 38, wherein: A small fried food manufacturing apparatus having a substantially U-shaped oil tank composed of an upper tank, a lower tank, and a vertical tank communicating with the upper tank, a space between the oil tanks, and a stove disposed on the lower tank In the oil tank, water is stored in the lower part, oil is stored in the upper part, and the boundary between the oil and water is arranged in the vertical tank,
Deep-fried food manufacturing equipment characterized by A substantially inverted L-shaped oil tank composed of an upper tank and a vertical tank communicating with the upper tank and a base portion connected to the vertical tank forms a U-shape, and is a space between the U-shapes. It is a small fried food device in which a stove is arranged on the part, wherein water is stored in the lower part in the oil tank, oil is stored in the upper part, and a boundary between the oil and water is arranged in the vertical tank. What
Deep-fried food manufacturing equipment characterized by In the fried food device for prepared dishes in which oil is stored in the upper part of the tank, water is stored in the lower part of the tank, and a heater is provided in the oil layer, a cylindrical body that forms the oil tank inside the casing that forms the outer tank of the fried food device ( 2),
Deep-fried food manufacturing equipment characterized by Oil in the tank upper part, water in the tank lower part is accommodated, and in the fried food device for prepared dishes in which a heater is provided in the oil tank, the casing forming the outer tank of the fried food device forms an oil tank,
Deep-fried food manufacturing equipment characterized by The heater is removable;
44. The deep-fried food manufacturing apparatus according to claim 42 or 43. On the outer peripheral surface of the housing, a heat insulating plate is attached to a part or four sides,
The fried food manufacturing apparatus according to any one of claims 42 to 44, wherein: The heat insulating plate is attached to the housing in a skirt shape;
46. The deep-fried food manufacturing apparatus according to claim 45. An air layer is provided between the heat insulating plate and the housing to form a heat insulating part,
46. The deep-fried food manufacturing apparatus according to claim 45. In a deep-fried dish device that contains oil in the upper part of the tank, water in the lower part of the tank, and a heater in the oil layer, it is installed as an oil tank in the high-temperature region inside the casing that forms the outer tank of the deep-fried food device. A cylindrical body (2), and at the lower end of the cylindrical body (2), there is a bag-like body that opens downward, and the lower end of the bag-like body is closed when the frying device is cleaned. Sealing the oil or / and water in the cylindrical body (2) and discharging other oil or / and water together with the residue from the housing,
Deep-fried food manufacturing equipment characterized by In a deep-fried dish device that contains oil in the upper part of the tank, water in the lower part of the tank, and a heater in the oil layer, it is installed as an oil tank in the high-temperature region inside the casing that forms the outer tank of the deep-fried food device. A cylindrical body (2), and an openable and closable opening is opened on the wall surface of the cylindrical body (2), and a bag-like body opened downward at the lower end of the cylindrical body (2) And closing the opening when cleaning the fried food device, closing the lower end of the bag-like body to seal oil or / and water in the cylindrical body (2), and Discharging oil or / and water in the gap between the body and the cylindrical body (2) from the housing together with the residue,
Deep-fried food manufacturing equipment characterized by In a deep-fried dish device that contains oil in the upper part of the tank, water in the lower part of the tank, and a heater in the oil layer, it is installed as an oil tank in the high-temperature region inside the casing that forms the outer tank of the deep-fried food device. A cylindrical body (2) having a transparent plate attached to a part of the housing,
Deep-fried food manufacturing equipment characterized by In a deep-fried dish device that contains oil in the upper part of the tank, water in the lower part of the tank, and a heater in the oil layer, it is installed as an oil tank in the high-temperature region inside the casing that forms the outer tank of the deep-fried food device. The cylindrical body (2) is provided, an opening is opened in the wall surface of the cylindrical body (2), and a circulation filtration device is installed in the gap between the casing and the cylindrical body (2) so that it can be taken in and out. about,
Deep-fried food manufacturing equipment characterized by The fried food manufacturing apparatus includes a filtration device for filtering oil or / and water residues;
52. The deep-fried food manufacturing apparatus according to any one of claims 42 to 51, wherein: The casing is provided with a bottom plate portion above the bottom portion to form a double bottom, and a filtering device is provided in a gap between the double bottoms, and is sucked from an inlet formed in the bottom plate portion. Oil or / and water flowing into the gap between the double bottoms is filtered by the filtration device and flows back into the housing from the discharge port formed in the bottom plate part,
The fried food manufacturing apparatus according to any one of claims 42 to 51, wherein: The housing is provided with a bottom plate portion above the bottom portion to form a double bottom, and a dust collecting port is provided at the center of the bottom plate portion, and flows into the gap between the double bottom from the dust collecting port. The oil or / and water was filtered by the filtration device and recirculated into the housing from the discharge port formed on either the left or right or the left or right of the bottom plate,
The fried food manufacturing apparatus according to any one of claims 42 to 51, wherein:

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