WO2013180188A1

WO2013180188A1 - System and method for evaluating contribution of cooking recipes to product sales

Info

Publication number: WO2013180188A1
Application number: PCT/JP2013/064954
Authority: WO
Inventors: 橋本尚士
Original assignee: Hashimoto Hisashi
Priority date: 2012-05-31
Filing date: 2013-05-29
Publication date: 2013-12-05
Also published as: JP5178936B1; JP2013250750A

Abstract

[Problem] To evaluate ingredients required in a cooking recipe with respect to the contribution of the ingredients, or in accordance with the degree to which the ingredients contribute, to sales of products such as groceries. [Solution] A system having: a cooking recipe information storing means for storing cooking recipe identification information associated with required ingredients information; a menu planning preparation means for storing the required ingredients information as menu-required ingredients information upon receiving the cooking recipe identification information; a menu-required ingredients list outputting means for outputting a list of menu-required ingredients so as to be able to distinguish between information about the ingredients required by the menu for the product being selected, which is menu-required ingredients information that satisfies a retrieval condition, and other menu-required ingredients information; a product information storing means; an ordering means, which, when order information is received, stores the order information in an associative manner with the information about the ingredients required by the menu for the product being selected; a remuneration scale total value calculating means for totaling a remuneration scale value for the order information associated with the information about the ingredients required by the menu for the product being selected and a multiplication value for an ordering quantity, and letting this total be a remuneration scale total value; and a menu-required ingredients evaluation value calculating means for using a prescribed process to divide a remuneration scale total value and letting the result be a menu-required ingredients evaluation value.

Description

System and method for assessing the contribution of cooking recipes to product sales

The present invention is a cooking recipe
The present invention relates to a system and method for evaluating the contribution of merchandise sales to (or ingredients required for cooking recipes or cooking recipe providers).

Information content including cooking recipes is often evaluated based on the number of views, the number of downloads, or the vote of viewers. However, cooking recipes originally contribute to consumer (user) purchases of food and other food products (sales, profits from sales), and product sales (sales of information on ingredients necessary for cooking recipes) In addition, it is desirable to evaluate the contribution according to the degree of contribution (degree of contribution). Although the evaluation method such as the number of downloads is considered to have some degree of correlation with the contribution to sales of food products, it is not a direct evaluation from the viewpoint of evaluating the contribution to product sales. Even if it is not, it cannot be denied that it has poor accuracy, such as being evaluated. Here, the information regarding the material necessary for the cooking recipe is information regarding the material necessary for cooking the food that the cooking recipe has. The product is an actual product that the user purchases (possibly) for the ingredients necessary for the cooking recipe.

In view of the background art, the present invention provides information on ingredients such as ingredients necessary for cooking recipes (hereinafter referred to as “required ingredient information”) or information on ingredients such as ingredients necessary for cooking recipes registered in the menu plan. It is an issue to evaluate (hereinafter referred to as “material information necessary for menu”) with respect to the contribution in sales (sales) of products such as foods or according to the degree of contribution. In addition, for the purpose of paying the recipe recipe provider, etc., based on the evaluation of the information necessary for the menu, the recipe recipe or the recipe recipe provider can contribute to the product sales or the product sales. The task is to evaluate according to the degree. In addition to foodstuffs, the product may include cooking consumption materials such as cooking paper, daily necessities, and the like. Tools may also be included. Any product can be used as long as the user purchases the necessary material information and the menu necessary material information.

As means for solving the above problems, the present invention has the following features.
The first aspect of the present invention is “a cooking material purchase support system that supports the purchase of a user's cooking ingredients,
A recipe information storage means for storing cooking recipe information is information about cooking recipe specified by the recipe identification information associated with the required material information which is information on materials required for cooking,
A menu plan creating means for storing menu required material information based on the required material information associated with the cooking recipe identification information when at least the cooking recipe identification information of the dish to be cooked by the user is received;
Based on the menu-necessary material information, the menu-necessary material information, which is the menu-necessary material information satisfying the extraction condition for extracting the menu-necessary material information that is the target of the product selection, is required for the other menu-necessary items. A menu-necessary material list output means for outputting a menu-necessary material list which is a list of the menu-necessary material information so that it can be distinguished from the material information,
Product information storage means for storing information related to the product specified by the product identification information, associated with a reward scale value that is a scale of a reward when the product is sold;
When the user receives order information including at least the product identification information and the order quantity to be purchased in consideration of the menu required material list, the user is stored in association with the product selection target menu required material information. Ordering means to
Remuneration scale total value calculation means for totaling a value obtained by multiplying the remuneration scale value associated with the order information associated with the commodity selection target menu information necessary for ordering information and the order quantity,
Based on the commodity selection target menu material information by a predetermined process, the menu required to set the value calculated by dividing the remuneration scale aggregate value as the menu material requirement evaluation value, which is the evaluation value of the menu material information A material evaluation value calculating means;
It has a feature.

The menu plan creation means, alone, causes the user to input a cooking recipe selected for planning a menu, and only stores this. However, according to the present invention, when the menu plan creating means is used in the first mode, the user not only selects a cooking recipe that the user wants to eat, but also makes a menu plan, which contributes to sales (revenue) of the product (that is, It takes advantage of the fact that it has the voting nature of choosing a cooking recipe (the recipe recipe provider can receive a reward).
Further, in the present invention, the product selection target menu required material information that is the menu required material information that satisfies the extraction condition for extracting the menu required material information that is the target of product selection (selecting (ordering) the product) (* Users order products to align the materials listed in the menu selection material information subject to product selection.) Considering the list of menu material outputs that can be distinguished from other menu material information However, the product selection target menu material information is stored in association with the order information of the product ordered, so that the product selection target menu material information and the order information of the product to be ordered can be linked to each other. Is making use of. At this time, the number of both has a property of being linked by any one of 1: 1, 1: many, many: 1, and many: many.
There are no particular restrictions on the extraction conditions, and any extraction conditions may be used as long as the menu-necessary material information for selecting / ordering products can be extracted. In the present embodiment, it is only necessary to be able to tie which item to order for which menu material information is to be ordered. However, the condition is such that a set of material information required for the menu is extracted when the user tries to order the same or similar (approximate) (as few as possible) items (or is estimated to be likely to be ordered). If there is, the user can easily order the product.
Examples of the method for storing the order information in association with the product selection target menu material information include, for example, a method for storing the order information in association with the extraction condition, and specifying (all) product selection target menu material information in the order information. A method of associating and storing information for identifying (hereinafter referred to as “necessary material identification information for menu”) and the like is conceivable. You may memorize | store the coupling | bonding information which is the information for linking something to both order information and goods selection object menu required material information. In the case of linking using the extraction condition and the combination information, the order information can be stored in association with the product selection target menu material information even when the product selection target menu material information is not finalized.

Further, in the present invention, the scale of a reward (amount, value, point, and scale of revenue that can be allocated to a reward) when a product is sold as product information (per product (per unit)) The menu needs to correspond to the product selection target material information by adding the product of the scale value and order quantity of the order information associated with the product selection target material information that is associated with the scale value. Remuneration scale aggregate value that is the scale of contribution of material information to product sales is calculated. By setting the reward scale value of each product to be equal to or less than the revenue (profit) at the time of sales, it is possible to prevent the reward from being generated more than the revenue. Of course, some products may be set to be more than profits, and a major bleeding service may be provided. This aggregation mechanism corresponds to the case where there are a plurality of pieces of order information (the 1: multiple and the multi: multiple) when the item selection target menu item information and the order information are combined. For example, in the case of selling gram, the reward scale value per gram may be stored as the reward scale value (per product), and the ordered gram quantity may be used as the order quantity.

When there are a plurality of product selection target menu material information (the multi: 1 or the multi: multi), based on information (attributes) or presence itself associated with the product selection target menu required material information by a predetermined process. Then, the total value of the reward scale is divided (provisionally etc.) and distributed to each item selection target menu information necessary for the menu (material required for menu).
In addition, when there is only one item selection target menu information (1: 1 or 1: multiple), it is divided (distributed) into one item selection target menu information (menu required material information) by a predetermined process. (Ie, the reward scale aggregate value is not divided).
“By (predetermined) ... (omitted) ...” is calculated ”means that each menu required material information is evaluated according to the same rule defined as the predetermined process, and is associated with each menu required material information as a result. This means that the cooking recipes and the recipe recipe providers are evaluated equally (fairly). Depending on the process, there is a possibility that the menu-necessary material information that has the characteristic that it is likely to be highly evaluated and the material-necessary material information that has the characteristic that it is likely to be low evaluation may occur compared to the actual contribution. However, there is no advantage / disadvantage between cooking recipe providers because they are evaluated according to the same rules, and various recipes are provided so that the cooking recipe provider can receive more rewards in view of these characteristics. Just register a recipe. Even if you register a dish recipe that tends to be damaged (dish recipe information that has a lot of information on the necessary ingredients for menus that tend to be damaged), if there are many dish recipe providers who shy away from it, the number of times it will be used will increase as a result There is also a feature that the possibility increases (that is, the number of evaluations increases).

If the menu required material evaluation value, which is the evaluation of the menu required material information, is aggregated with the required material identification information for specifying the required material information, the required material information is evaluated. The information necessary for cooking recipes that are often incorporated in the menu plan will receive a lot of evaluation as information on necessary ingredients for the menu.

In addition, there are cooking recipes that have a large number of necessary ingredients (such as full-fledged cooking recipes) and those that have a small amount (such as simple cooking recipes). When registering for a menu plan, there are more opportunities for evaluation if there are more necessary materials. However, it becomes a cooking recipe that is troublesome for the user to purchase and cook, and the chances of being registered in the menu plan are reduced. On the other hand, simple cooking recipes, idea cooking recipes, saving cooking recipes, and the like with less necessary materials tend to be popular, and many are expected to be registered in the menu plan. For the above reasons, there is a high possibility that the dish recipe provider increases the provision of topical simple dish recipes and the like. On the other hand, full-fledged cooking recipes are relatively less provided. However, since the user has certain needs, a full-fledged cooking recipe with a small number of offers and little competition is likely to be registered in the menu plan as a result.
The cooking recipe provider may provide and register the cooking recipe strategically so that more evaluations can be obtained (so as to obtain more) while considering the above. As a result, cooking recipe providers can expect to provide and register various types of cooking recipes, such as cooking recipes that are relatively easy to obtain and cooking recipes that are easily damaged. In addition, there are also recipe recipe providers who register a large number of high-value cooking recipes using only the necessary ingredients so that users can use more recipes using more ingredients. Since the 1st mode evaluates with respect to menu required material information, it has effects, such as such adjustment. In the evaluation based on the number of downloads of cooking recipes, regardless of whether it is used or not (contributes to sales), the number of downloads of popular and topical simple cooking recipes etc. increases and is easily evaluated. Registration of cooking recipes tends to increase unilaterally.

Here, in the menu required material list output means, the output destination of the menu required material list is not only output / displayed on a display device such as a monitor, but also transmitted to other processing means or system Including.
In addition, in the ordering means, “the user intends to purchase considering the list of materials required for the menu .... (omitted) ... the order information ...” refers to the list of materials required for the menu. In addition to the order information entered, the computer system acting as the user's agent automatically analyzes the information received from the menu-required material list output means, and the user purchases considering the menu-required material list. This includes the case of automatically generating order information for the product.
In addition, although it is a confirmation of the general theory, the necessary material information, menu required material information, and product selection target menu required material information should be directly / indirectly used by using identification information for identifying each information. Of the information (attributes) that can be extracted, it may be any one or any plurality (a part of the whole) or any information (attributes). The same applies to other information (order information, product information, etc.). In other words, it can be any one or more (partial) or all information (attributes) that can be linked in some way to the identifying information (directly or indirectly associated) It is. Here, “direct” is used for information (attribute) on the same table as the identification information, for example, and “indirect” is information on the same table as the identification information or identification information, for example. Used for information (attributes) on other tables that are related via (attributes). The table is not necessarily a relational DB, and may be held as a constant on a program.

In addition, if the extraction condition is `` a condition for extracting the material information necessary for the menu that has the possibility of using a common product (material) in principle (possible alternative use, there is a possibility of substitution) '', Since the menu-necessary material and the product ordered for it can be linked more accurately, it is possible to evaluate the contribution in the product sales more accurately.

According to a second aspect of the present invention, in the evaluation system according to the first aspect, “in the cooking recipe information storage means, the necessary material information is a quantity that is correlated with the quantity information and, in principle, the quantity information. And a correlation value,
In the menu plan creation means, when receiving the cooking quantity that is the quantity to be cooked, the cooking quantity is associated and the necessary material information is stored as the menu necessary material information,
In the menu required material list output means, the extraction condition is a condition for extracting product selection target menu material information that is the menu required material information that may use a common product in principle, and the quantity Information for recognizing a value obtained by multiplying the information and the cooking quantity is output in association with the product selection target menu necessary material information,
In the menu required material evaluation value calculation means, the predetermined processing is:
Based on the product selection target menu required material information, a value obtained by multiplying the quantity correlation value associated with the product selection target menu required material information to be evaluated and the cooking quantity,
A total value of values obtained by multiplying the quantity correlation value associated with the product selection target menu item information and the cooking quantity;
By dividing by, calculate the sales contribution ratio of the product selection target menu required material information to be evaluated,
It is a process of calculating a menu required material evaluation value that is an evaluation value of the product selection target menu item necessary material information that is an evaluation target by multiplying the remuneration scale total value by the sales contribution ratio. .

The “predetermined process” in the first aspect is that the extraction condition is “conditions for extracting the menu-necessary material information that may use a common commodity (material) in principle and making it as a commodity selection target menu-necessary material information” Is the amount that needs to be purchased (ie, the amount that needs to be purchased) (ie, the amount that needs to be purchased) (ie, the amount that needs to be purchased). This amount information is output / edited so that the user and the proxy system can recognize it in the list of necessary materials for the menu.) It is possible to evaluate the material required for the menu according to the degree (degree) of contribution in the product sales. This is because the user or the proxy system selects / orders the goods while considering using the “amount that needs to be purchased” that is output / edited in a recognizable manner. However, in the actual cooking material, since the quantity information includes various units, the second mode has the alternative information of the quantity information as “a quantity correlation value that is a value correlated with the quantity information in principle”. When the unit is unified (at least among the material information necessary for menu selection (product selection target) extracted at the same time according to the extraction conditions) (when the unit can be regarded as the same, the unit can be converted and unified) The quantity information itself can be used as the quantity correlation value. In this case, it is not always necessary to physically mount the attribute of the quantity correlation value in the storage device. The second aspect includes this case.

The quantity correlation value is preferably a value having a correlation with the quantity information, but it is not always necessary. For example, in order to make the setting easy, it is possible to evaluate the quantity in about five stages and use it as the quantity correlation value. However, when it is difficult to set the quantity correlation value for some reason such as operation ( For example, if the recipe correlation provider, system administrator, or service organizer sets the quantity correlation value and the user can freely improve the recipe, the required ingredients and quantity of the recipe will be changed. The quantity correlation value may not make sense, and there is also a risk that the person who evaluates / determines the quantity correlation value may not always be able to evaluate fairly and fairly.) All correlation values may be set to 1 (or the same value). Even in this case, in the second aspect, the quantity for calculating the sales contribution ratio is “a value obtained by multiplying the quantity correlation value and the cooking quantity (quantity correlation value × cooking quantity)”. Even if it is always 1, by multiplying the quantity of cooking, it is correlated to some extent with the amount that needs to be purchased. At this time, the quantity to be cooked is input by the user and has a voting nature, and therefore is a value that is highly persuasive for interested parties. In addition, as long as it is a predetermined process, as in the first aspect, the same recipe defined as the predetermined process is used to evaluate dish recipes and dish recipe providers who have each menu requirement material equally (fairly). The Rather than trying to register the quantity correlation value correctly and complicating it, it is possible to increase the persuasion of the stakeholders (mainly the recipe provider) as a result of avoiding human judgment as much as possible There is also. The reason why the quantity correlation value is “principle” is that the quantity does not necessarily have to be completely correlated as described above. It is not absolute but means that the one with stronger correlation can be calculated accurately.

The principle of the extraction condition is that the extraction condition is always “exactly the condition for extracting the above-mentioned menu required material information that may use a common product and making it a product selection target menu material information” This is because there is no problem even if it is not. For example, when the user dynamically selects / registers the menu-necessary material information that satisfies the extraction condition, there is a possibility that variations may occur. In this case, it should be possible to suppress the occurrence of variations to some extent by using a mechanism that guides the user so that the above conditions are approached (for example, some kind of device for the input interface). Since the user who purchases the product inputs, dissatisfaction from interested parties hardly occurs. Even if the extraction condition is static (fixed), the above condition may not always be satisfied. Even in such a case, it is possible to set the extraction condition in consideration of the above-described conditions, and it is difficult for the dissatisfaction to occur if the interested party understands / convinces it.

According to a third aspect of the present invention, in the evaluation system according to the first aspect and the second aspect, “the menu required material evaluation value is stored in association with the cooking recipe identification information,
When it is determined that the associated dish recipe identification information is the same based on the menu required material evaluation value, the menu required material evaluation value is aggregated ”.

According to a fourth aspect of the present invention, in the evaluation system according to the first to third aspects, "in the cooking recipe information storage means, the necessary material information specifies a cooking recipe provider that provides a cooking recipe." Associated with the recipe identification information for cooking recipes,
If the dish recipe provider identification information to be associated is determined to be the same based on the menu required material evaluation value, the menu required material evaluation value is aggregated ”.

The third aspect is characterized in that the menu-required material evaluation values are tabulated for each cooking recipe registered in the menu plan with the cooking recipe identification information. In addition, the fourth aspect is characterized in that the menu required material evaluation values are tabulated using dish recipe provider identification information. Compared to the case of calculating the menu-necessary material evaluation value using the actual quantity information as the quantity correlation value in the second mode (that is, when the contribution degree is accurately evaluated), there are cases where it is lost or gained. However, the property that the loss and the profit are offset by the aggregation is used.

Consider when this loss and profit occurs. One cooking recipe is often composed of necessary ingredients to be a leading role and necessary ingredients to be a supporting role. At this time, since the necessary material to be the leading role is generally large in quantity, for example, in the second mode, when all the quantity correlation values are set to 1, for example, it is extracted together with the necessary material to be a supporting role depending on the extraction conditions. In that case, it becomes a necessary material to lose. On the contrary, since there are many cases where the necessary material serving as the supporting role is small, when it is extracted together with the necessary material serving as the leading role, it becomes a necessary material to be obtained. For this reason, one cooking recipe has the property that there is a tendency for the necessary ingredients to be profitable and the necessary ingredients to be lost to be mixed. It has the effect of approaching the evaluation value. The third aspect utilizes this property. The above will occur as long as the quantity correlation value does not completely reflect the quantity even if the quantity correlation values are not all set to 1. In other words, the above-described effect is obtained when a necessary ingredient whose quantity correlation value tends to increase with respect to an ingredient and a necessary ingredient that tends to become smaller coexist in one cooking recipe.
In addition, there are cooking recipes with a large number of ingredients and those with a small number of ingredients. When incorporated in a menu plan, cooking recipes with more ingredients tend to gain more evaluation opportunities. In the case where the cooking recipe provider provides various types of cooking recipes, the fourth aspect is a tabulation for each cooking recipe provider. The loss caused by the recipe is offset and the original evaluation value is approached. This can also be a motivation for the cooking recipe provider to provide various types of cooking recipes. In addition, since the 4th aspect always satisfy | fills the conditions of a 3rd aspect, it also has the effect by a 3rd aspect.

According to a fifth aspect of the present invention, “extraction condition storage means for storing extraction conditions;
An extraction condition generation unit that newly generates a unique extraction condition and updates the extraction condition stored in the extraction condition storage unit;
Menu cooking recipe information storage means for storing menu required material information, which is information related to ingredients necessary for the cooking recipe registered in the menu plan specified by the menu required material identification information as menu planning information,
Product information storage means for storing information about the product specified by the product identification information;
Based on the menu required material information,
The menu selection target material information, which is the menu required material information satisfying the extraction condition stored in the extraction condition storage means, can be distinguished from the other menu required material information,
In addition, the menu-selected material necessary for the menu, which is the menu-necessary material information that is associated with the extraction condition and does not satisfy the extraction condition stored in the extraction condition storage means, Make it distinct from information or not output it,
Menu required material list output means for outputting a menu required material list which is a list of the menu required material information;
Upon receiving the menu-necessary material identification information of the menu-necessary material information for which a user wants to purchase goods, the extraction condition stored in the extraction condition storage means is stored in association with the menu-necessary material information, Menu required material selection means to make product selection target material information,
When the user receives the product identification information of the product to be purchased in consideration of the menu required material list, product selection means for storing this in association with the product selection target menu required material information,
The user uses the menu-necessary material selection means and the product selection means to select the menu-necessary material information and make the product selection target menu-necessary material information; A selection completion means for executing the extraction condition generation means upon receiving selection completion information that means completion of input, and an operation for selecting a product to be ordered with respect to material information;
It has a feature.

In the fifth aspect, the user usually repeats the thought process of “selecting a product to order against a menu requirement material that may use a common product (material)”. , Using the ordering work (work to put products into the shopping cart). The user obtains the advantage that the above-described thinking is supported by the fifth aspect.
Specifically, the method for supporting thinking is as follows. After the selection of the menu-necessary material information that may use a common product for the user and the selection of the product to be ordered, the selection completion information is input each time and the connection is confirmed. After the selection of the product, the menu-necessary material information is output / edited so that it can be identified in the menu of the menu-necessary material list so that the user can recognize that “the product is already selected. Or, because you don't have to worry because you have already selected a product, you do not output / edit / display. As a result, the user and the proxy system can easily know the menu-required material information for which a product has not yet been selected, so that the ordering work (product selection work) progresses.
When the user uses the fifth aspect, the combination of the above-mentioned menu-required material information and the product is “requires the menu-necessary material information that may use a common product (material) and try to order it. The property that it is highly likely that the product is a “product to be performed” occurs. This is because it is more convenient for the user to select the menu material information required for each unit (unit) as much as possible and the product to be ordered for it (by combining the menu material information and the product). This is because it is easy.
The fifth aspect can also be used in combination with the first to fourth aspects. When the product selection is completed, the product selection target menu material information (= product selection complete menu required material information) and the product identification information of the product to be purchased in consideration of the list of menu required materials are linked. Therefore, information used in the evaluation system or the like can be acquired / stored at this timing.

According to the evaluation system according to the first aspect, the necessary material information or the menu necessary material information is evaluated with respect to the contribution in the product sales, and the cooking recipe and the dish recipe provider are evaluated with respect to the contribution in the product sales. Is realized. As a result, it is possible to prevent evaluations that do not involve profits. In addition, it is possible to provide a reward calculation mechanism that is highly convincing to all interested parties. Here, “evaluation with respect to contribution” means that an evaluation value is derived by a predetermined division process performed on the reward scale aggregate value.
In addition, the cooking recipe provider registers a large number of various types of cooking recipes.

According to the evaluation system according to the second aspect, using the amount information of the necessary material information and the quantity to be cooked, not only the necessary material information or the menu necessary material information is evaluated for the contribution in the product sales, It is possible to evaluate according to the degree of contribution (degree, contribution degree). Furthermore, it is possible to evaluate cooking recipes and cooking recipe providers according to their contribution to product sales.

The evaluation system according to the third aspect has an effect of offsetting the loss and profit that occur when evaluating each material (material required for menu) necessary for the cooking recipe.

The evaluation system according to the fourth aspect has an effect of offsetting the loss and the gain caused by the dish recipe that tends to be lost and the dish recipe that tends to be obtained.

The evaluation system according to the fifth aspect supports the user's order decision-making work. Furthermore, there is an effect of guiding the user's input to link the menu-necessary material information that may use a common product with the product that the user intends to purchase.

Block diagram schematically showing an example of the hardware configuration Block diagram schematically showing an example of database configuration Data flow diagram explaining the operation example Data flow diagram showing an example of data explaining an operation example Data flow diagram showing an example of data explaining an operation example Flow chart showing an example of an algorithm for calculating a menu item necessary material evaluation value Example of menu planning screen Example of shopping list / product selection / order screen Data flow diagram explaining an example of the operation of a system that supports user input Example of shopping list / product selection / order adjustment / order screen to support user input Flow chart showing an example of an algorithm that outputs a list of materials required for menu Flow chart showing an example of an algorithm that outputs a list of materials required for menu

Hereinafter, embodiments of the present invention will be described with reference to the drawings.

1. Hardware Configuration Example FIG. 1 is a block diagram schematically showing a hardware configuration in which the inventive system according to the present embodiment operates (or is controlled by the inventive system).
As shown in the figure, the plurality of user terminals 10-1 (10-2...) And the dish recipe provider terminal 50-1 (50-2...) Are communication lines such as the Internet. It is connected so that it can communicate with the server 20 via the communication network 30. The user terminal 10-1 and the cooking recipe provider terminal 50-1 may be the same information processing apparatus.
The user terminal 10-1 (10-2...) And the cooking recipe provider terminal 50-1 (50-2...) Have at least an arithmetic unit 11 (computer processor) that performs various calculations and data processing. In addition to a storage device 12 such as a memory or a hard disk for storing processing programs and data (database), and a communication I / F 13, an expression device 15 such as a display or printer for displaying various information, and various information This is an information processing apparatus in which an input device 16 such as a keyboard or a mouse for input is connected by a bus (BUS) 14 or the like. Specifically, general personal computers, tablet PCs, smartphones, mobile phones, PDAs (Personal Digital Assistants), and the like can be used.
The server 20 includes at least an arithmetic device 21 (computer processor) that performs various arithmetic operations and data processing, a storage device 22 such as a memory and a hard disk that stores processing programs and data (database), and a communication I / F 23. , Is an information processing apparatus connected by a bus (BUS) 24 or the like. Of course, an expression device or an input device may be connected. Moreover, it can also be set as the server group comprised by a some server, and the structure which distributes a function and load.
The system of the present invention can be operated as a stand-alone system only by the user terminal 10-1, and the order information, cooking recipe information, product information, menu plan information, etc. are stored in the storage device 22 on the server 20. It may be stored and operated mainly by the server 20.
In an actual service, data and functions are installed on the server 20, and information input from the input device 16 of the user terminal 10-1 is stored in the storage device 22 of the server 20 via the communication network 30. The server 20 may be configured to operate the system of the present invention. For the purpose of improving the processing speed, some data and functions are installed on the user terminal 10-1, and the remaining data (especially order data (order details TBL404 described later)) and functions are stored in the server 20 It may be configured so that the user terminal 10-1 and the server 20 operate in cooperation with the user terminal 10-1 and the server 20 via the communication network 30.

2. Configuration Example of Database (DB40) FIG. 2 is a block diagram schematically showing an example of the configuration of the database (DB40). However, tables (hereinafter referred to as “TBL”) and attributes that are not directly related to the present invention are omitted. The underlined part is the primary key of each TBL. In this specification, in order to make the explanation easy to understand, it is described in a denormalized state. However, in particular, cooking recipe information, menu plans, order information, and the like are generally implemented by normalizing repeated (overlapping) data and eliminating repetition.
The data of each TBL may be stored in a general relational database, or may be stored on a HDD, SSD, or memory as variables or array data. Each TBL may be installed on either the server 20 or the user terminal 10-1, and may be installed appropriately. In general, the order data (order details TBL 404) is installed on the server 20 side.
In addition, TBL which memorize | stores the information of several users together in the same system needs to have user ID (UID).

2.1. Cooking Recipe-Necessary Materials TBL401 (Cooking Recipe Information Storage Unit 401)
The cooking recipe-necessary material TBL 401 is a TBL for storing necessary material information (further, cooking recipe information). Necessary ingredients are ingredients such as ingredients necessary for cooking recipes. Moreover, the information regarding a required material is required material information. When one or more pieces of necessary material information are collected by the cooking recipe ID (cooking recipe identification information), the cooking recipe information (information about the cooking recipe) specified by the cooking recipe identification information is obtained. In addition, since a cooking recipe is information, a cooking recipe and cooking recipe information are equivalent.
Cooking recipe ID (cooking recipe identification information) and material No. are the main keys, the name of the material necessary for cooking (necessary material name), the amount (per serving meal per unit of cooking), It has attributes such as a dish name, how to make, dish recipe provider identification information (a dish recipe provider ID), and a quantity correlation value. Moreover, you may have the attribute of material group ID (material GID). The required material is identified by the primary key.
The amount (amount information) is the amount per unit of dish. In many cases, the amount of one person (one meal) is memorized, but it is not limited to this.
In principle, the quantity correlation value is a value that is correlated with the quantity. However, the quantity does not necessarily have to be correlated for operational reasons. By having a quantity correlation value, it is possible to use a value that is correlated with a unitized quantity when calculating the sales contribution ratio for each menu required material information described later. Can be evaluated according to the degree (degree) of contribution in product sales. Although the quantity information itself can be used, since the units are various, it is possible to have a value obtained by converting the quantity information into a unit such as “g” as the quantity correlation value. The quantity correlation value may be any value as long as the unit is unified between the menu required material information extracted simultaneously under the extraction conditions described later, and the quantities of the respective required materials can be relatively compared. If all the quantity correlation values are the same value (for example, 1), it is self-evident, so there is no need to have it as data. Also, if the program has an algorithm for deriving a quantity correlation value from some attribute value, the quantity correlation value attribute may not be required.

An example of the concept of how to automatically set the quantity correlation value when the user edits and changes necessary material information is explained. When necessary material information is newly added, a relatively small value may be set as the quantity correlation value. This is because there are a side in which cooking recipe information is denied to add necessary material information and a side in which cooking recipe is affirmed and necessary material information is added. It may be excluded from the evaluation target as 0. When the necessary material name is changed for the purpose of changing the material itself, the value as it is may be used. This is because it is considered that the recipe recipe information is affirmed and the necessary ingredients are devised. When the amount is changed, it is unlikely that the amount will increase or decrease greatly, so the value as it is may be used. The above is only an example of the idea, and the setting rules should be examined from various aspects.

However, if possible, it is desirable to automatically convert the quantity information using an algorithm or the like to obtain a quantity correlation value. This method enables accurate evaluation and is easy to operate. In addition, as described above, it is possible to accurately cope with the case where the user edits and changes necessary material information.

The cooking recipe provider identification information is information for identifying a cooking recipe provider. The cooking recipe provider is a person who provides / registers (or permits registration) cooking recipe information in the invention system. You don't necessarily have to think about cooking recipes, you can be an agent. Some owners have ownership. It may be the case that the owner is acting as an agent for multiple cooking recipe developers.
A material group may be a group of similar materials such as meat, seafood, vegetables, dairy products and beverages, or a set of materials based on a set of one or more alternative materials. It may be a set based on a set of materials (possible alternatives) that may use a common (similar or similar) commodity (material).

2.2. Menu-necessary material TBL402 (menu recipe information storage means 402)
Menu-necessary material TBL 402 is a TBL for storing menu-necessary material information (and menu recipe information that is recipe information registered in the menu plan). The menu-required material is a material necessary for a menu recipe that is a recipe registered in the menu plan. Moreover, the information regarding a menu required material is a menu required material information. When one or more menu item information is collected by the cooking recipe ID (cooking recipe identification information), it becomes menu cooking recipe information (cooking recipe information registered in the menu plan).
The UID (user ID, user identification information, user ID), meal date and time, cooking recipe ID (cooking recipe identification information), and material No. are the main keys, the name of the menu required ingredients, and (one serving per unit of cooking) Per unit (quantity information), cooking quantity, cooking date, cooking name, cooking recipe provider ID (cooking recipe provider identification information), and quantity correlation value. Moreover, you may have an attribute of material group ID (material GID), a purchase date, and extraction No. The menu-required material is identified by the primary key (menu-required material identification information).
The cooking date and time is the date and time when cooking is performed using the menu-required material. However, since it often coincides with the meal date and time, it may be replaced with the attribute of the meal date and time. If there is a case where the meal date is not equal to the cooking date, the cooking date may be provided separately as in this embodiment. The date and time of cooking and the date and time of cooking may have a value such as breakfast / lunch / dinner / day / month / day.
The purchase date and time is the (scheduled) date and time when some product is purchased for the menu-required material. For example, what is necessary is to have a value such as before / after breakfast / before lunch / day of dinner.
Meal date, cooking date, and purchase date / time need to be stored as data if the menu plan creation function has a predetermined date / time, meal date / time, or purchase date / time like “Today's menu” There is no.
The cooking quantity is a quantity that the user intends to cook. When the amount of the cooking recipe is for one person (one meal), the quantity of cooking matches the number of people who eat that dish.
The extraction number is a unique (unique) number for the same purchase date and time assigned for each extraction condition in the second embodiment to be described later. In the present embodiment, the cooking date / time, material group ID, purchase date / time, and extraction number are also attributes used for extraction conditions.
When storing a menu plan for multiple users in the same system, it is necessary to have a user ID (UID).
Menu required material name of menu required material information, quantity, material group ID, dish name, dish recipe provider ID, and quantity correlation value refer to dish recipe-required material TBL401 using dish recipe ID and material number You may do it.

2.3. Product TBL403 (product information storage means 403)
The product TBL 403 is a TBL for storing product information that is information related to a product sold by a seller to a user. In addition to basic information such as product ID, product description, unit price, and quantity (per product, per unit of product), with the product ID (product identification information) for identifying the product as the main key, Has a reward scale value.
The reward scale value is an evaluation (reward) that can be allocated to the menu necessary material information (required material information) that contributes to the sales or the profit (profit) from the sales when the product is sold. It does not have to be a monetary amount and may be a value such as a point. Values such as points that are allocated (calculated by dividing) the reward scale value for the menu-required material information as a source may be converted into an amount and used as a reward. In terms of the scale of revenue, the name of the revenue scale may be used, or in the sense of the scale of the evaluation (the total of the evaluations allocated to each menu required material information that contributed to the sales of the product), the name of the evaluation scale value may also be used. good. A value derived by an algorithm from the unit price or the like may be used. In this case, it is not particularly necessary to install an attribute called a reward scale value, and a unit price may be used. It is desirable that the reward scale value be set in consideration of the value used when evaluating the information necessary for the menu, and further calculating the reward to the cooking recipe provider.

2.4. Shopping basket TBL40b
The shopping basket TBL 40b temporarily stores the order information (information about the product to be ordered, order schedule) during the period from the time the product is selected until the order is placed, before the order information is stored in the order details TBL 404 (that is, the order is placed). Information). Therefore, the attribute possessed is basically equivalent to an order detail TBL 404 described later. The order ID and item number are the main keys, the product ID (product identification information), product name, unit price, order quantity, reward scale value, display period, material group ID (material GID), purchase date and time (order the product) It has an extraction number and an attribute that stores the same value as the purchase date and time of the menu required material information (= the menu required material information that contributed to the order). Moreover, you may have UID (user ID) as needed.
The display period is used as an extraction condition for extracting product selection target menu necessary material information, which is the menu required material information that is the target of product selection, in “3.3. Menu required material list output means S2” described later. In the first embodiment, it is an attribute that stores information for linking product selection target menu required material information and order information in combination with the material GID. In Embodiment 2 described later, the combination of the purchase date and time and the extraction number is an attribute used as the extraction condition, and corresponds to the combination of the display period and the material GID in Embodiment 1 described later. In practice, only the combination of the ones used as the extraction condition need be implemented.
Also, without using the extraction condition as a method for linking the product selection target menu information and order information, the menu required material information identification information (UID + meal date + cooking recipe) of all product selection target menu information to be linked ID + material No) may be stored in association with each other.
For the reward scale value, the product name, and the unit price, the product TBL 403 may be referred to using the product ID.
In the second embodiment, which will be described later, the TBL temporarily stores order information (information related to the product to be ordered) during the period from when the user inputs input completion information (described later) until the user places an order. TBL.

2.5. Order details TBL404
The order details TBL 404 is a TBL for storing order information (order details information) that is information related to the product ordered by the user. When one or more pieces of order information are collected by order ID, a single order is obtained. There may be cases where delivery is made to a plurality of locations with the same order ID, but generally the same user name, delivery destination information, and purchase date and time are provided for each order ID.
The order ID and description No. are the main keys, and the product ID (product identification information), product name, unit price, order quantity, reward scale value, display period, material group ID (material GID), purchase date and time, and extraction number are included. These are equivalent to the shopping basket TBL40b. It also has a UID (user ID) and delivery destination information (user name, postal code, address, telephone number, etc.).
The purchase date and time is a value that is determined at the time of ordering. Since the actual reception needs to be performed when the user is at home, an attribute of delivery date (delivery date) may be provided separately from the purchase date so that the purchase date can be finely adjusted.

2.6. Menu required material evaluation value TBL405
The menu-necessary material evaluation value TBL405 is a TBL for storing the calculated evaluation value of the menu-necessary material information. The main key is the menu-required material identification information (UID, meal date / time, cooking recipe ID, material No.) as with the menu-required material TBL 402. In addition, it has an evaluation value (material evaluation value for menu requirement). Also, the extraction requirement (display period + material group ID, purchase date + extraction No), which is the information that links the menu required material evaluation value, the menu required material information, and the order information, and the menu required material used for evaluation and other purposes It has attributes such as the name of the information necessary for the menu, the quantity, the quantity correlation value, the cooking quantity, the cooking recipe provider ID, the sales contribution ratio and the reward scale total value that are in the process of calculating the evaluation value.

2.7. Aggregation (cooking recipe) TBL406
The tabulation (cooking recipe) TBL 406 is a TBL for storing the result of totaling the menu required material evaluation values for each cooking recipe. Two examples are shown in FIG. One is a case where the UID, meal date and time, and recipe ID (cooking recipe identification information)) are used as main keys, and is used when tabulating for each menu recipe. The other is the case where the recipe ID (cooking recipe identification information) and the month to be counted are used as the main key, and is used when counting by cooking recipe. Both have attributes of cooking recipe evaluation values.

2.8. Aggregation (cooking recipe provider) TBL407
The tabulation (cooking recipe provider) TBL 407 is a TBL for storing the result of tabulating the menu required material evaluation value for each cooking recipe provider. A cooking recipe provider ID (cooking recipe provider identification information) and an aggregation target month are used as main keys, and a cooking recipe provider evaluation value attribute is provided.

2.9. User TBL408
The user TBL 408 is a TBL for storing information related to system users (login authentication password, user name, delivery destination information, etc.).

2.10. Extraction condition TBL409 during selection work (extraction condition storage means 409)
The extraction condition is information for extracting menu-necessary material information that is a target of product selection. The menu-necessary material information that satisfies this extraction condition is the item selection target menu-necessary material information. The extraction conditions are not always the same, and when the product selection (selection, putting into the shopping cart, placing an order, etc.) for the product selection target material information is completed, the selection of another product has not been completed. Is replaced with information for extracting. The extraction condition TBL409 during selection operation stores an extraction condition (hereinafter referred to as “extraction condition during selection operation”) for extracting product selection target menu material information that is being selected.
Two examples are shown in FIG. One is a case of having attributes of a display period and a material group ID, and is used in Embodiment 1 described later. The other is the case of having purchase date / time and extraction No attributes, and is used in the second embodiment to be described later. You may memorize | store in the memory | storage devices 12, such as the memory of the user terminal 10-1 or the server 20. In the second embodiment, the selection work includes not only the product selection work but also the selection work of material information necessary for menu (product selection target menu material information). In the same system, when storing extraction conditions for multiple users (extraction conditions during selection work), it is necessary to have a user ID (UID).

2.11. TBL40a for order adjustment
The order adjustment TBL 40a is used in a second embodiment described later. Work to memorize the adjustment status when the user adjusts the order information for selecting the menu required material information (product selection target material information) for which the product is to be purchased and the product to be purchased. Used as an area. Specifically, the order information (order information during order adjustment) input from when the extraction condition is first or newly generated until the user inputs selection completion information (described later) is temporarily stored. TBL. The data may be stored as an array on the memory of the user terminal 10-1. The attribute possessed is basically equivalent to the shopping cart TBL 40 b and the order details TBL 404. However, since there is an extraction condition TBL409 during selection work, the attribute regarding the extraction condition is not necessarily required depending on the process / specification. Moreover, you may integrate with shopping basket TBL40b. Since the shopping basket TBL 40b has the extraction condition, it is determined whether or not it matches the extraction condition (extraction condition during selection work) stored in the extraction condition TBL 409 (if they match, the order information during order adjustment) Thus, it is possible to easily determine whether or not the order information is being adjusted.

3. Example of operation (Embodiment 1)
The system according to the present invention is an evaluation system that evaluates the contribution in the product sales (orders) of a cooking recipe provided by a cooking recipe provider that operates on a cooking material purchase support system that supports the purchase of cooking ingredients by a user. . FIG. 3 is a data flow diagram (hereinafter referred to as “DFD”) for explaining an operation example. 4 and 5 are data flow diagrams showing data examples in order to make the operation examples easier to understand. FIG. 6 is a flowchart showing an example of algorithms of the reward scale total value calculation means S4 (mainly f01) and the menu-necessary material evaluation value calculation means S5 (mainly f03 and f05). This flowchart is premised on reading the menu required material information and order information extracted under one extraction condition. Each means is not necessarily in the server 20, but may be in the user terminal 10-1. It may be arranged in an appropriate place in consideration of data contents and processing contents.

3.1. Cooking recipe information storage means 401
The cooking recipe information storage unit 401 stores cooking recipe information that is information related to the cooking recipe specified by the cooking recipe identification information associated with the necessary material information that is information of the material necessary for cooking. This corresponds to the aforementioned cooking recipe-required material TBL401. The necessary material information includes quantity information (per dish, per serving, per serving). Moreover, it has the quantity correlation value which is a value with a correlation in principle quantity information.
The cooking recipe information includes, for example, a cooking recipe registration means (process, step) that is a means for registering information about cooking recipes, and a terminal used by the cooking recipe provider or its agent (the cooking recipe in FIG. 1). It may be registered from the provider terminal 50-1).

3.2. Menu plan creation means S1
When the menu planning means S1 receives at least the cooking recipe identification information of the dish that the user inputs from the input device 16 and the user intends to cook, the recipe planning identification received from the cooking recipe-necessary material TBL401 is received. This is a process of reading the cooking recipe information specified by the information and storing the necessary material information associated with the cooking recipe identification information included in the cooking recipe information in the menu-necessary material TBL 402 as the menu required material information.
The reception information generally includes the date of cooking, the date and time of cooking, and the quantity of food that is cooked (number of people to eat, etc.). The received information may be information that can specify a set of cooking recipe identification information or cooking recipe identification information such as a menu plan for one week (a set of menu plan information). The menu plan information for one week is stored in the storage device in advance, and when the information specifying it is received, the menu plan creation means S1 requests the storage device to return the corresponding menu plan information, The menu plan information returned from the storage device is received.
The received information does not necessarily have to be input from the user's input device 16, and may be input by the agent when, for example, the agent is entrusted with creating the menu plan. There may be a case where a menu plan is registered by automatic processing by a proxy computer system.
When storing the menu necessary material information in the menu-required material TBL 402, the necessary material information associated with the cooking recipe identification information is read from the cooking recipe-required material TBL 401 and copied to receive other information such as the meal date and time. Information such as information may be added and stored, or necessary material identification information (cooking recipe ID, material No.), which is information for referring to the corresponding necessary material information on the cooking recipe-required material TBL 401, is read and meals are read. Other received information such as date and time may be added and stored. Through the necessary material identification information, the corresponding necessary material information on the cooking recipe-required material TBL 401 can be referred to.

FIG. 7 is an example of a screen for inputting / registering a menu plan. The cooking recipe ID (cooking recipe identification information) is not displayed on the screen, but is stored in association with the dish displayed in the [Cooking] select box, and the dish selected in the select box when the [Register] button is clicked. The cooking recipe ID associated with is sent to the menu plan creating means S1 as the menu plan information together with the meal date, cooking date, and quantity. Upon receipt of the menu plan information, the menu plan creation means S1 reads (refers to) the necessary material information associated with the dish recipe identification information from the dish recipe-required material TBL 401, copies it, and receives other information such as the meal date and time. Add information and store in menu-required material TBL 402. The stored menu plan is displayed at the bottom of FIG.
The UID (user ID) is information for identifying the user and is a main key of the user TBL 408 that stores the login authentication password of the user. When storing the UID, for example, a UID acquired based on session information shared between the user terminal 10-1 and the server 20 when the user logs in using the UID and the login authentication password in advance is used. May be.

3.3. Menu required material list output means S2
Upon receipt of the extraction condition for extracting (determining) the menu-necessary material information that is the target of product selection, the menu-necessary material list output means S2 reads the menu-necessary material information from the menu-necessary material TBL402 and receives the received product selection. A menu is required by making it possible to distinguish (identify) the menu-required material information, which is the material-required menu information that satisfies the extraction conditions for extracting the menu-required material information subject to This is a process of outputting a menu required material list (shopping list) which is a list of material information. FIG. 11 is a flowchart showing an example of the algorithm of the menu-necessary material list output means S2 in the first embodiment. When viewed by the user, the output destination is the expression device 15. In addition, a list of menu required materials may be output to a proxy system that orders products on behalf of the user. As for the reception of the extraction conditions, as described in “4.1.4. Menu required material list output means S2” in the second embodiment to be described later, the selection conditions (extraction conditions during selection work) are stored. In some cases, the extraction condition is requested to the extraction condition TBL409 during work, and the returned extraction condition is received (that is, the extraction condition stored in the extraction condition TBL409 during selection work is referred to).
“To be able to be distinguished (identified) from other menu-necessary material information” means that, when outputting to the expression device 15, for example, the background color and the character color of the menu item-necessary material information to be selected from the product are the other menu-necessary material information There are a method of making the color different from the method of, and a method of displaying (editing) icon and character information. In addition, there is a method of making it possible to distinguish by not displaying other information necessary for the menu. When outputting to the proxy system, send only the product selection target material information, or send it along with attributes that manage “satisfy (match) / does not meet (non-match)” and attributes that manage extraction conditions You may do it. The extraction condition may be input by the user from the input device 16 or may be read and used as the extraction condition stored in the above-described selection work extraction condition TBL 409 (see Embodiment 2 described later). .

In the present embodiment, the extraction condition is used not only when displaying the list of menu-necessary materials but also when connecting the menu-necessary material information and the order information in each means described later. It is not always necessary to determine whether or not the extraction condition (extraction condition during selection work) is satisfied, and it is known that it will be satisfied in advance (if it is determined that it will be determined that it will always be satisfied, It is also possible to output (edit) the menu-necessary material information (determined) so that it can be directly distinguished from other menu-necessary material information. For example, if information that satisfies (matches) the extraction condition (extraction condition during selection work) is dynamically registered for the menu-required material information selected by the user, the information is selected at the moment of selection. The selected menu-necessary material information always satisfies (corresponds to) the extraction condition (extraction condition during selection work) (see Embodiment 2 described later).

There are no particular restrictions on the extraction conditions, and any extraction conditions may be used as long as the menu-necessary material information for selecting a product can be extracted. In the present embodiment, it is only necessary to be able to tie which item to order for which menu material information is to be ordered. However, if the extraction condition is a condition for extracting the material information required for the menu when the user intends to order the same or similar (approximate) product (or is estimated to be likely to be ordered), the user It is easy to order a product in the ordering means S3.
In the present embodiment, the extraction condition assumes the following combination of attributes.
・ Display period (extracted based on cooking date) + material group ID
・ Purchase date and time + extraction number
Of course, other extraction conditions may be used. For example, the menu-necessary material information to be purchased at the same purchase date and time may be extracted as the purchase date and time, or the purchase date and time + the material group ID. Another attribute may be used. The cooking date / time, material group ID, purchase date / time, and extraction number may be static data or data dynamically registered with the user.
Here, the extraction number is an ID uniquely assigned to each extraction. In the case where the extraction condition is “purchase date + extraction No”, an operation example will be described in the second embodiment to be described later. In the present embodiment, the material group ID is set dynamically or statically for the necessary material information, and the extraction number is set dynamically for the menu required material.

Furthermore, the extraction condition (extraction condition during selection work) should be a condition for extracting information necessary for the menu that may use a common product (material) in principle. As a result, it is possible to extract a set of minimum necessary menu item material information to be considered when the user orders a product. Further, it is possible to extract menu-necessary material information that the user intends to order the same or similar (approximate) product (or is estimated to be likely to order). As a method for causing the user to register such extraction conditions (extraction conditions during selection work), “4. System, program, medium and method for supporting user's order input work”, which is a second embodiment described later, is described. Can be helpful.

In addition, information for recognizing the quantity that the user needs to purchase, which is a value obtained by multiplying the quantity information and the cooked quantity, is output (edited) in association with the menu necessary material information. Thereby, it is possible to recognize the amount that needs to be purchased by the user. The same applies to the output to the proxy system. However, the amount information and the cooking quantity may be output without being multiplied and multiplied on the proxy system side. When ordering products for the “necessary material information for menu items that may use common products (materials)”, the user must specify “quantity information and cooking quantity” for each necessary ingredient information item. The product is ordered while paying attention to assigning an amount of “multiplied value (quantity information × cooking quantity)”.

I001 in FIG. 8 is an example of a list of materials required for menu (shopping list). In the example of FIG. 8, the extraction condition is a combination of a display period (extracted based on the cooking date and time) and a material group (display period + material group ID).
When the display period and material group which are extraction conditions are input and the [Acquire] button is clicked, the menu required material list output means S2 receives the input information, and the extraction condition (display period + material group) is selected in the extraction condition TBL409 during the selection operation. ID) is stored, and then the menu-necessary material information of the menu-necessary material TBL402 is read, and the menu-necessary material information satisfying the extraction conditions (that is, the cooking date falls within the display period and the material group is the same). Is extracted so that it can be distinguished from other menu-necessary material information and displayed on i001 in FIG. At the same time, a product closely related to the displayed product selection target menu item information is extracted from the product TBL 403 and displayed on i002. In this example, in order to be able to distinguish the product selection target menu material information from other menu material information, only the product selection target menu material information is displayed (other menu material information is hidden). ing. The background color or the character color may be changed, or a mark such as an icon may be displayed on the head of each information.

Here, the extraction condition is not necessarily input from the user terminal 20-1, and may be automatically set based on, for example, date information held by the server 20 or the user terminal 10-1. In this screen example, extraction conditions (extraction conditions during selection work) are entered in a text box or select box. At this time, since the text box and select box store information ((extraction condition during selection work)), it can also be used as the extraction condition TBL409 during selection work. When ordering a product, this information may be transmitted to the server 20 as an extraction condition (extraction condition during selection work) and stored in association with the order information. In addition, when the extraction condition (extraction condition during selection work) is transmitted to the server 20 when displaying (outputting) the list of necessary materials for the menu, it is stored in the storage device 22 on the server 20 side, When ordering a product, it may be stored in association with the order information.

Further, if the extraction condition (extraction condition during selection work) is “conditions for extracting the menu material information“ without duplication ””, the same menu material information is output to the menu material list more than once. At the same time, it is possible to prevent evaluation of the same menu required material information more than once. Of course, it may be a specification that may be output to the list of necessary materials for the menu twice or more and evaluated twice or more. As an example of the realization method, for example, the user registers beforehand the display period (management period) so as not to overlap, and stores this, and in i001 of FIG. 8, the stored display period (management period) is selected in the select box. You may make it load.

3.4. Product information storage means 403
The merchandise information storage means 403 is associated with a reward scale value that is a scale of reward when selling a product (per unit, per unit (per unit sale, gram sale, etc.)), Information related to the product specified by the product identification information is stored. It corresponds to the aforementioned product TBL403.
For example, product information registration means (process, step), which is a means for registering information about products, is installed, and product information is registered from a terminal or a proxy computer system used by the seller of the product or its agent, etc. Anyway.

3.5. Order means S3
When the order means S3 receives order information including at least product identification information and an order quantity that the user intends to purchase in consideration of the list of necessary ingredients for the menu, the order means S3 outputs the order information necessary for the list of necessary ingredients for the menu. Is stored in association with all the commodity selection target menu necessary material information extracted at the same time.
The order information may be received from the input device 16 by the user, or may be received from a proxy system.
In order to store the order information in association with the item selection target menu material information, for example, the order information is stored in association with the extraction condition during extraction (ie, the extraction condition) stored in the extraction condition TBL409 during selection. (That is, a method for linking the menu-necessary material information for purchasing a product with the order information for the item depending on the extraction condition). In this method, using the extraction condition stored in association with the order information, the same product selection target menu necessary material information can be extracted again from the menu-necessary material TBL 402. This method is adopted in the present embodiment. There is also a method in which the ordering information is stored in association with the menu-necessary material identification information of all the commodity selection target menu-necessary material information simultaneously extracted by the menu-necessary material list output means S2. Moreover, information (binding information) for linking may be stored in both the order information and the item selection target material information.

I002 in FIG. 8 is an example of a product list. Further, i003 in FIG. 8 is an example of a shopping basket having an order function. When the “acquire” button is clicked in i001 of FIG. 8, a list of menu-necessary materials is displayed, and at the same time, product information is extracted from the product TBL403 and displayed in i002 of FIG. Information on each product and the [To shopping cart] button are displayed. Regarding the extraction of the product information, a product closely related to the product selection target menu necessary material information displayed in i001 of FIG. 8 may be extracted.
When the “to shopping cart” button of the product to be ordered is clicked, the ordering means S3 receives the product identification information and the order quantity of the product as order information (order schedule information) and becomes the basis for ordering the product. It is stored in the shopping cart TBL 40b in association with the extraction condition (extraction condition during selection work) when the product selection target menu required material information is extracted, and is displayed on i003 in FIG. At this time, the product selection target menu required material information output as the menu required material list and the product stored in the shopping basket TBL 40b are linked by the extraction conditions associated with each. The number of clicks becomes the quantity of the product (in the first click, product identification information and order quantity = 1 are stored in association with the extraction condition. In the second and subsequent clicks, the order quantity is incremented by 1 and updated. .). When “Return” is clicked in i003 in FIG. 8, the quantity of the corresponding product is decreased by one (if the order quantity> 1, the order quantity of the corresponding product is subtracted by 1 and updated. When the order quantity = 1 Deletes the order information itself.)

As the extraction condition (extraction condition during selection work), the one stored in the extraction condition TBL409 during selection work installed in the memory or the like on the server 20 when displaying the list of necessary materials for menu may be used. The information stored in the extraction condition TBL409 during selection work installed in the user terminal 10-1 may be received together with the order information. In this embodiment, the text box or select box stores the extraction condition (extraction condition during selection work), and may be replaced by that.

When the user finishes selecting the product selection target menu material information and the product to be ordered, change the extraction condition and click the [Acquire] button in i001 of FIG. Display menu item information. At this time, the extraction condition (extraction condition during selection work) stored in the extraction condition TBL409 during selection work is also updated. Subsequently, in the same manner as described above, when the user clicks the [Go to shopping cart] button of the product to be ordered with respect to the newly displayed product selection target menu item information, the ordering unit S3 displays the product identification information of the product and The shopping cart TBL40b is received in association with the extraction condition (extraction condition during selection work) when the order quantity is received as order information (scheduled order information) and the product selection target menu material information that is the basis for ordering the product is extracted. And displayed in i003 of FIG.

When the user repeats the above operation and finishes selecting the product for the menu-necessary material information for purchasing the product, the user finally confirms the destination. Subsequently, when the [Order] button is clicked, the order receiving means S3 reads (receives) the order information from the shopping cart TBL 40b and stores it in the order details TBL 404. The remuneration scale value, quantity, product name, delivery destination information (user name, address, etc.), etc. possessed by the product information may be stored at the same time. The delivery destination information may be acquired from the user TBL 408 using the UID. The shopping basket TBL 40b may be empty.
Note that the shopping cart TBL 40b is not essential, and the order information may be directly stored in the order details TBL 404 when the [Go to shopping cart] button is clicked.
Here, the input method using FIG. 8 is described, but there is also an input method by “4. System, program, medium and method for supporting user's order input work” which is a second embodiment described later. .
Further, when executing the order means S3, the reward scale total value calculating means S4 described later may be used to total the reward scale values for each extraction condition and store them on the storage device (20, 12). . For example, evaluation value calculation reward scale total value storage means (attributes: extraction conditions, reward scale total value) is installed on the storage device.

3.6. Compensation scale total value calculation means S4
Compensation scale total value calculation means S4 uses the menu required material list output means S2 from the order details TBL404 to extract the menu required material information (product selection target menu required material information) extracted simultaneously with the menu required material information to be evaluated. This is a process of reading the order information stored in association with each other and summing up values obtained by multiplying the order amount and the reward scale value associated with the order information. The aggregate value is a reward scale aggregate value. Since the order information includes product identification information, the reward scale value on the product TBL 403 associated with the product identification information may be used. In the present embodiment, as a method of storing the order information in association with the product selection target menu material information, “the menu material information on which the product is to be purchased according to the extraction condition, and the order information for it, Is used. Therefore, in the present embodiment, “the process of reading the order information stored in association with the menu required material information (product selection target menu required material information) extracted simultaneously with the menu required material information to be evaluated” is “ “Processing for reading order information stored in association with the extraction condition for extracting menu-necessary material information to be evaluated in menu-necessary material list output means S2”.

FIG. 6 is a flowchart showing an example of an algorithm for calculating the menu-necessary material evaluation value. F01 in FIG. 6 is a step corresponding to the reward scale total value calculation means S4. Further, f03 and f05 are steps corresponding to the menu-necessary material evaluation value calculation means S5 described later. The algorithm in FIG. 6 is based on the premise that menu required material information and order information extracted under one extraction condition from each of the menu-necessary material TBL 402 and the order specification TBL 404 are input data.
The method of extracting order information with one extraction condition is to read the order information from the order details TBL404, and the extraction condition stored in association with the order information is that the menu required material to be evaluated is the menu required material list output means. It is also possible to determine whether or not the extraction condition at the time of extraction in S2 matches, and to read it if it matches. The method for extracting the menu required material information under one extraction condition is to read the menu required material information from the menu-necessary material TBL 402 and extract when the menu required material to be evaluated is extracted by the menu required material list output means S2. It is also possible to determine whether or not the condition is satisfied, and to read it when the condition is satisfied. It is also possible to perform extraction using the extraction conditions described in SQL using a relational database management system.

For example, when the predetermined time is reached based on the time information held by the server 20, the reward scale total value calculating means S4 extracts the menu required material information to be evaluated from the order details TBL404 in the menu required material list output means S2. All the order information stored in association with the extraction condition at the time of being extracted is extracted (File B in FIG. 6). Subsequently, while reading the order information, values obtained by multiplying the associated reward scale value and the order quantity are totaled to obtain a reward scale total value (SUM_B in FIG. 6f02) (see f01 in FIG. 6).

For example, when using batch processing, the order information sorted by the extraction condition to be processed is read from the order details TBL404, and the key is processed by the associated extraction condition, and the order information is associated with the same extraction condition. By summing up the values obtained by multiplying the reward scale value of the order information and the order quantity, the reward scale aggregate value can be calculated for each extraction condition.

3.7. Menu required material evaluation value calculation means S5
The menu required material evaluation value calculation means S5 performs the menu processing necessary material information extracted from the menu-necessary material TBL402 at the same time as the menu required material information to be evaluated in the menu required material list output means S2 (product). The selection target menu material information) is read, and for the read menu necessary material information, the reward scale aggregate value calculated by the same extraction condition in the reward scale aggregate value calculation means S4 is divided (distributed), and the menu required material This is a process of calculating a menu-necessary material evaluation value, which is an information evaluation value, and storing it in the menu-necessary material evaluation value TBL405. The division process is performed based on various attributes associated with the read menu-necessary material information and the presence itself (when equally divided). In the present embodiment, as a method of storing the order information in association with the product selection target menu material information, “the menu material information on which the product is to be purchased according to the extraction condition, and the order information for it, Is used. Therefore, in the present embodiment, “the process of reading the menu required material information (product selection target menu required material information) extracted simultaneously with the menu required material information to be evaluated in the menu required material list output means S2” “Processing for reading menu-necessary material information satisfying the extraction conditions for extracting the menu-necessary material information to be evaluated in the menu-necessary material list output means S2”.

For example, when the predetermined time is reached based on the time information held by the server 20, the menu-necessary material evaluation value calculation unit S5 outputs the menu-necessary material information to be evaluated from the menu-necessary material TBL402. Menu required material information (product selection target menu required material information) that satisfies the extraction conditions when extracted in S2 is extracted. Subsequently, while reading these menu-necessary material information, the reward-scale aggregate value calculated in advance by the reward-scale aggregate value calculating means S4 is distributed to the menu-necessary material information to be evaluated based on the associated attributes and the like. To calculate. The calculated menu required material evaluation value may be stored in the menu required material evaluation value TBL405 in association with the menu required material identification information (UID + meal date + recipe ID + material No (see FIG. 2)). By doing so, it is possible to add up the menu-required material evaluation value using either the cooking recipe identification information (UID + meal date + recipe ID) or the cooking recipe identification information (recipe ID) registered in the menu plan.
The dividing method (predetermined processing) includes, for example, a method of equally dividing, a method of apportioning based on the quantity of cooking associated with each menu required material, and the like. Based on the attribute (one or more) associated with the menu-required material identification information, the remuneration scale aggregate value may be divided (proposed, distributed). It is only necessary to divide the reward scale aggregate value according to some predetermined rule. A specific example of the predetermined process will be described in “3.7.1. Specific Example of Predetermined Process” to be described later.

`` Predetermined processing '' means that each menu required material is evaluated according to the same rule defined as the predetermined processing, and as a result, the cooking recipe and the recipe recipe provider associated with each menu required material are equal (fair) It is to be evaluated. Depending on the process, there is a possibility that a menu-necessary material with the characteristic that it is easy to obtain a high evaluation and a menu-necessary material with a characteristic that it is likely to be a low evaluation may occur. There is no advantage / disadvantage between the recipe providers, and the dish recipe provider may register various dish recipes so that more rewards can be obtained in view of these characteristics. Even if you register a dish recipe that tends to be damaged, if there are many dish recipe providers who shy away from it, similar dish recipes will become short, and as a result the possibility that the number of times used will increase will increase is there.

3.7.1. Specific Example of Predetermined Processing In the menu-necessary material evaluation value calculation means S5, the predetermined processing may be as follows.
Menu-necessary material TBL402 reads menu-necessary material information (product selection target menu-necessary material information) satisfying the extraction conditions when the menu-necessary material information to be evaluated is extracted in the menu-necessary material list output means S2. The value obtained by multiplying the quantity correlation value associated with the target menu information necessary for cooking and the quantity to be cooked (that is, the value correlated with the quantity actually required to be purchased associated with the menu information required) is related to the same extraction condition. The sales contribution ratio of the menu-required material information to be evaluated is calculated by dividing the value obtained by multiplying the quantity correlation value associated with all the menu-required material information and the cooking quantity by the total value. Subsequently, in the reward scale total value calculation means S4, the menu item necessary for evaluation is obtained by multiplying the reward scale total value calculated based on the order information associated with the same extraction condition by the sales contribution ratio. The menu-necessary material information evaluation value of information is calculated and stored in the menu-necessary material evaluation value TBL405 (see f03 and f05 in FIG. 6 for an example of the algorithm).
This makes it possible not only to evaluate each menu requirement for contribution to product sales by using the information on the amount of ingredients necessary for cooking recipes registered in the menu plan and the quantity to be cooked, but also To evaluate according to the degree of contribution (degree. How much product (s) have been ordered to use for which menu information (s) the user needs to use) enable.
In addition, if the unit of the quantity information associated with the menu required material information (product selection target menu required material information) extracted at the same time in the menu required material list output means S2 can be unified including means such as conversion, the quantity correlation Quantity information can also be used instead of values.

The value correlated with the amount actually necessary to be purchased (amount × cooking quantity) associated with the menu necessary material information is “amount correlation value × cooking quantity”. Therefore, for example, even if the quantity correlation values are all set to 1, the value correlated with the quantity that is actually required to be associated with the menu-necessary material information is somewhat correlated with the cooking quantity. This is equivalent to the case where a method of apportioning the amount of cooking based on the predetermined amount is adopted for the predetermined processing. It may be difficult to set the quantity correlation value so that all stakeholders (stakeholders) are satisfied. Even in such a case, the amount of cooking is, in principle, a value registered by the user, so that it is difficult to complain. Even when the quantity correlation value is set to 1 or a simple value, it is possible to obtain a value that correlates to the quantity that actually needs to be purchased to some extent depending on the quantity of cooking.
In addition, for example, in the case of a dish recipe provider subject to reward payment, the quantity correlation value is 1, and in the case of a dish recipe provider not eligible for reward payment, the quantity correlation value is 0.5. The quantity correlation value may be changed according to the attribute of the recipe provider.
The “value having a correlation in principle quantity information” includes such a case. This can also be said to be obtained by multiplying 1 or 0.5 by “the value correlating to the quantity that needs to be purchased”, which is the product of the quantity correlation value and the quantity of cooking. At this time, by using an algorithm, the quantity correlation value stored in association with the menu necessary material information is multiplied by 1 or 0.5, respectively, and the quantity correlation value to be finally used is automatically derived. Also good. In the case of “quantity correlation value in the case of a cooking recipe provider who pays a reward> a quantity correlation value in the case of a cooking recipe provider who does not pay a reward”, the menu required material information associated with the cooking recipe provider who pays a reward Can be evaluated with more preferential treatment.

In FIG. 6, the menu-necessary material evaluation value calculation means S5 using the predetermined processing described above corresponds to f03 and f05.
For example, when the predetermined time is reached based on the time information held by the server 20, the menu-necessary material evaluation value calculation unit S5 outputs the menu-necessary material information to be evaluated from the menu-necessary material TBL402. Menu required material information (product selection target menu required material information) satisfying the extraction conditions when extracted in S2 is extracted (File A in FIG. 6). Subsequently, while reading these menu required material information, calculating the denominator of the sales contribution ratio (SUM_A in FIG. 6f04) by calculating the product of the quantity correlation value and the cooking quantity associated with the menu required material information, Menu A required material identification information (UID + meal date + recipe ID + material No. (see FIG. 2)) associated with the menu A required material information in array A and a quantity correlation value (a value obtained by automatically converting quantity information by a program may be used). Set the cooking quantity. After reading and processing all the menu required material information, the menu required material identification information set in the array A, the quantity correlation value, and the cooking quantity are read, and the menu required material information of each evaluation target is read. The sales contribution ratio is calculated by multiplying the quantity correlation value by the cooking quantity and dividing by SUM_A. Furthermore, the menu item necessary value evaluation value is calculated by multiplying the reward scale total value (SUM_B) calculated for the same extraction condition by the reward scale total value calculating means S4 by the sales contribution ratio (f06 in FIG. 6). . The calculated menu-necessary material evaluation value is output to a file or DB (menu-necessary material evaluation value TBL405) (f07 in FIG. 6).
In f04, the array A may be set with various attributes (items) such as a cooking recipe ID and a cooking recipe provider ID.
In f04 and f06, for example, if the quantity correlation value is set to 1, the reward scale total value can be prorated based on the cooking quantity associated with each menu requirement material. If the cooking quantity is set to 1, the remuneration scale total value can be equally divided by each menu required material information. In addition to the amount correlation value and cooking quantity or in addition to the quantity correlation value and cooking quantity, various attributes associated with the menu required material information are used, so that the compensation scale aggregate value according to the used attribute Can be divided (distributed) into each menu required material information.

Menu-necessary material information extracted from the menu-necessary material TBL402, and the menu-necessary material information to be evaluated is extracted by the menu-necessary material list output means S2. (File A in FIG. 6) and all the order information stored in association with the extraction conditions when the menu required material information to be evaluated extracted from the order details TBL404 is extracted in the menu required material list output means S2. As a method for calculating the menu item necessary material evaluation value while efficiently extracting and combining the file B) in FIG. 6, sorting (rearrangement) in advance under the extraction condition (information for connecting the menu item necessary material information and the order information) The necessary menu item information (menu-necessary material TBL 402) and order information (order details TBL 404) are read and the extraction condition is used as a processing key. There is a method to use a specific key out processing and merge processing.
For example, with reference to each process of FIG. 6, when batch processing is performed while combining each data (record) of the menu necessary material information and the order information using one merge condition and the key cut process, extraction is performed. When reading the merged data (records) of the menu-required material information and order information sorted according to the conditions, f01 and f03 in FIG. 6 are processed, and f05 in FIG. 6 is processed in the key cut process. Can be realized. Note that the key cut processing for the menu item necessary material information is determined by whether or not the extraction condition is satisfied (particularly in the case of the first embodiment).

Regarding the keys for sorting by extraction conditions, if the extraction condition is “display period (extracted based on cooking date and time) + material group ID” (first embodiment), the menu material information is “material group” For the order information, “ID, cooking date”, “material group ID, display period” may be a sort key. In the case of “purchase date + extraction number” (second embodiment), “purchase date / time, extraction number” may be used as the sort key for both the menu item necessary material information and the order information.
In addition, when the product is ordered twice or more for the same menu required material information (evaluated twice or more), the order information is sorted and read in advance by the extraction conditions, Each time processing is performed, the menu-necessary material information that satisfies the extraction conditions may be extracted and read, and f03 and f05 in FIG. 6 may be executed.
Note that the menu-necessary material information to be evaluated need not be one, and two or more may be evaluated together.

3.8. Aggregation means (cooking recipe) S6
The aggregation means (cooking recipe) S6 reads the menu required material evaluation value from the menu required material evaluation value TBL405, and determines that the cooking recipe identification information (ie, the cooking recipe ID) is the same for each cooking recipe identification information. In this case, the menu required material evaluation values are totaled and stored in the total (cooking recipe) TBL 406. If it is determined that the UID and meal date / time (ie, UID + meal date / time + cooking recipe ID (see FIG. 2)) are the same in addition to the recipe ID, the dishes registered in the menu plan It is also possible to tabulate the menu-necessary material evaluation values in units of recipe identification information (menu dish recipe information).
When batch processing is used, the menu-required material evaluation value (menu-required material evaluation value TBL405) sorted by the cooking recipe identification information is read, and the key recipe processing is performed on the cooking recipe identification information. What is necessary is just to tabulate the associated menu required material evaluation values.

3.9. Aggregation means (cooking recipe provider) S7
The aggregation means (cooking recipe provider) S7 reads the menu required material evaluation value from the menu required material evaluation value TBL405, and determines whether the cooking recipe provider identification information is the same for each cooking recipe provider identification information. If the two are the same, the menu-necessary material evaluation values are tabulated and stored in the tabulation (cooking recipe provider) TBL 407.
When using batch processing, reading the menu required material evaluation value (menu required material evaluation value TBL405) sorted by the cooking recipe provider identification information, while cutting the key with the associated cooking recipe provider identification information, What is necessary is just to total | calculate the menu required material evaluation value linked | related with the same cooking recipe provider identification information.

4). INPUT SUPPORT SYSTEM, PROGRAM, MEDIUM, AND METHOD FOR SUPPORTING USER INPUT WORK (Embodiment 2)
The present invention relates to an input support system, a program, a medium, and a method for supporting a user's input work.
Currently, there is a system that guides user input to connect as much as possible the information necessary for menu items that may use a common product (material) with the product that the user wants to purchase. Absent. The above realization is an issue.
Note that the hardware configuration and database configuration of the second embodiment are the same as those of the first embodiment. In the second embodiment, the movement becomes smoother mainly when operated on the user terminal 10-1.

In the second embodiment, the user supports decision making and input of “selection of material information necessary for menu procurement that requires material procurement and selection of goods to be ordered (added to shopping basket, order)”. . When the user uses the second embodiment, the combination of the above-mentioned menu-necessary material information and the product is “the menu-necessary material information that may use a common product (material) and an attempt to order it. The property that it is highly likely that the product is a “product to be performed” occurs. This is because it is more convenient for the user to select the material information required for the menu and the product to order for each unit (unit) as small as possible (by combining the material information required for the menu and the product). It is easy (easy). Then, in order for the user to recognize that the necessary menu item information (product selected menu item information) is not required to be considered again, it can be distinguished from other menu item information. In order to edit or hide such information, the more the garnishment work is performed, the easier the user's decision-making becomes, and the easier it is for the material information necessary for the menu to be examined. Of course, since it is possible to prevent the menu required material information from being extracted more than once by the different extraction conditions in the menu required material list output means S2, a product order is generated twice or more for the same menu required material information. Can be prevented from being evaluated more than once.

4.1. Example of Operation Embodiment 2 is an input support system, which is used in a cooking material purchase support system that supports the purchase of a user's cooking materials.
FIG. 9 is a data flow diagram illustrating an operation example of the input support system. Compared to the DFD in FIG. 3, the ordering unit S3 corresponds to the product selection unit S9, the selection completion unit S10, and the order confirmation unit S11 in FIG. Further, a menu-necessary material selection unit S8 for selecting menu-necessary material information, an extraction condition generation unit S12 for generating an extraction condition during selection work, and the like are added. FIG. 10 is an example of a shopping list / product selection / order adjustment / order screen of the input support system.

4.1.1. Extraction condition storage means 409
The extraction condition storage unit 409 (extraction condition during selection work TBL409) stores an extraction condition during selection work (hereinafter referred to as “extraction condition during selection work”). The “extraction condition during selection operation” is an extraction condition stored in association with the selected menu-necessary material information and order information respectively selected by the menu-necessary material selection unit S8 and the product selection unit S9 described later. The attributes possessed are purchase date and time and extraction number. The extraction condition storage unit 409 may be installed in the storage device 12 or the storage device 22, or may be a variable or an arrangement on the memory.
The extraction condition during selection work is updated by the extraction condition generation means S12 described later. When the purchase date / time is selected in the [Purchase Date / Time] select box of i101 in FIG. 10, the purchase date / time of the [Purchase Date / Time] select box and the extraction number = 1 may be stored as initial values. . Further, even if the purchase date / time and the extraction number are not stored together in the extraction condition TBL 409 during the selection work, the [purchase date / time] select box of i101 in FIG. 10 stores the purchase date / time. Is also possible.
In the second embodiment, in order to simplify the description, when a purchase date and time is selected and selection of menu-necessary material information or a product is started, the specification is not allowed to change the purchase date and time. When changing the purchase date and time, the order information stored in the order adjustment TBL 40a and the shopping basket TBL 40b and the extraction conditions associated with the menu necessary material information that has not been ordered are deleted. Good (all input (registration) related to the date and time of purchase is reset). Of course, it is good also as a specification which permits the change of a purchase date. As a result, it is possible to input an extraction method in which extraction conditions with different purchase dates and times are registered in advance for the material information required for menu, and the product selection is performed intensively while switching the extraction conditions later. Become. In the case where the purchase date and time are not different, an input method in which the extraction conditions are registered in advance with respect to the menu-required material information is also possible in the second embodiment. For example, in [i101] of FIG. 10, an [Extraction No] selection box loaded with the extraction No. registered in the menu required material information and the newly generated extraction No. is installed to the right of the [Purchase Date] selection box. By selecting the “extraction condition during selection work” may be freely selected. Or, when changing the purchase date and time, without deleting the order information stored in the order adjustment TBL 40a and the shopping basket TBL 40b and the extraction condition information related to the menu necessary material information that has not been ordered, You may make it update according to the change of the purchase date.

4.1.2. Menu dish recipe information storage means 402
The menu dish recipe information storage unit 402 in FIG. 9 stores the menu necessary material information specified by the menu necessary material identification information (UID + meal date + cooking recipe ID + material No (see the menu dish recipe information storage unit 402 in FIG. 2)). Remember. This is registered by the menu plan creation means S1 described above. This corresponds to the menu-necessary material TBL402 described above.

4.1.3. Product information storage means 403
The product information storage unit 403 stores information related to the product specified by the product identification information. It corresponds to the aforementioned product TBL403.

4.1.4. Menu required material list output means S2
The menu-necessary material list output means S2 reads the menu-necessary material information of the menu-necessary material TBL402, and the menu-necessary material satisfying (matching) the selection work-in-progress extraction condition, which is the extraction condition stored in the selection-work extraction condition TBL409. Output (edit) a list of menu-necessary materials, which is a list of menu-necessary material information, so that product selection target menu-material information, which is information, can be distinguished from other menu-necessary material information.
In addition, some extraction condition is associated with the menu required material information, but it is the menu required material information that does not meet (does not match) the extraction condition during the selection work (the menu required material information for which the product selection has been completed) ) Information on the necessary ingredients for selected menu items
(a) Output (edit) a list of menu-necessary materials so that they can be distinguished from other menu-necessary material information.
(b) Do not display,
At least one of (a) and (b) is executed.
If some extraction conditions are associated with the menu required material information in the above-mentioned “3.3. Menu required material list output means S2”, but it does not match the extraction conditions during the selection process (the menu required material information has been selected) This is a process in which the process of (when determined to be) is added. FIG. 12 is a flowchart showing an example of the algorithm of the menu-necessary material list output means S2 in the second embodiment.

I101 in FIG. 10 is an example of a menu required material list (shopping list). In the example of FIG. 10, the extraction condition is a combination of the purchase date and time and the extraction number (purchase date and time + extraction No).
When the user inputs the display period and clicks the [Acquire] button, the menu required material list output means S2 receives the input information, reads the menu required material information of the menu-necessary material TBL402, and the cooking date and time associated with it is read. Menu required material information corresponding to the selected display period is extracted and displayed as a menu required material list.
At this time, the menu item that is a list of the necessary material information for the menu so that it can be distinguished from the other necessary material information for the selected item, which is the necessary material information for the menu, that satisfies (matches with) the selection condition information during the selection process. The necessary material list is output (edited) (see i105 in FIG. 10).
In addition, if some extraction condition is associated with the menu required material information, but it is the product selected menu required material information that is the menu required material information that does not match the extraction criteria during selection work,
(a) Output (edit) a list of menu-necessary materials so that they can be distinguished from other menu-necessary material information (see i106 in FIG. 10),
(b) Do not display,
At least one of (a) and (b) is executed. In particular, in the case of (a), the check box input may be disabled (input disabled state, inactive) so that the check input and release cannot be performed.

4.1.5. Menu required material selection means S8
The menu-necessary material selection means S8 receives the menu-necessary material identification information of the menu-necessary material information stored in the menu-necessary material TBL402, which the user intends to purchase products, and the menu-necessary extraction condition is selected during the selection operation. This is a process of storing the information in association with the corresponding menu required material information on the material TBL402. The menu-necessary material identification information may be input by the user referring to the menu-necessary material list output in the menu-necessary material list output means S2, or may be input by the user's agent or a proxy system. .

In i101 of FIG. 10 in which the list of menu required materials is displayed, the user selects the [Purchase Date] select box and refers to the list of menu required materials, and the head of the information on the menu required materials to be purchased Check box (the check box stores and stores the necessary material identification information associated with the menu) is selected (selected), the menu required material selection means S8 selects the menu required material of the corresponding menu required material information. The identification information is received, and the extraction condition during the selection operation stored in the extraction condition storage means 409 is stored in the attribute (purchase date and time, extraction No) regarding the extraction condition of the corresponding menu necessary material information on the menu-necessary material TBL 402 To do. Subsequently, in the menu required material list output means S2, this menu required material information should be determined to meet the extraction condition (matches) without fail (without special determination processing). Using colors, marks (icons, etc.), etc., it is output (edited and displayed) so that it can be distinguished from other menu-necessary material information (see i105 in FIG. 10). By specifying information (object ID or the like) for identifying the selected menu-necessary material information on the display device, it is possible to change attributes such as the background color of the corresponding menu-necessary material information. In such a case, the computer may read the displayed object ID, compare with the object ID to be processed, and determine that it is the menu-necessary material information selected when it matches. Of course, there may be a determination process. The menu-necessary material information may be read again, the determination process may be performed, and the menu-necessary material list may be output again. In the second embodiment, the date and time of purchase and the extraction number are displayed in the check-input menu required material information (see i10a in FIG. 10).
When the check box is clicked again and the check is cleared, the extraction condition associated with the menu necessary material information is canceled (deleted), and the extraction condition is not associated.

As for the material group ID of “cooking date + material group ID” which is the extraction condition used in “3.3. Menu required material list output means S2”, the cooking recipe provider registers the necessary material information of the cooking recipe information. This is the information registered when The cooking date and time is dynamically registered by the user in the menu plan creation means S1. On the other hand, the “purchase date / time + extraction number”, which is the extraction condition used here, is registered in association with the menu-necessary material information dynamically by the user using the menu-necessary material selection means S8.

If any extraction condition is associated with the material information required for the menu, but does not match the extraction condition during the selection process, disable the check box input (input disabled state, inactive) or select the material required for the menu For example, the received information may be checked in means S8 so that the check input and cancellation cannot be performed. Further, a process for prohibiting the check input and the cancel input on the server 20 side may be provided.

4.1.6. Product selection means S9
The merchandise selection means S9 receives the merchandise identification information of the merchandise to be purchased in consideration of the menu required material list output from the menu required material list output means S2 and order information (order schedule information) which is the order quantity. When received, this is a process of associating this with the extraction condition during selection work and storing it in the order adjustment TBL 40a. The order information input here is temporarily stored in the order adjustment TBL 40a, and after the user makes a selection adjustment or quantity adjustment of the product, it is temporarily stored in the shopping basket TBL 40b by the selection completion means S10 described later. The order confirmation means S11 stores the order details in the order details TBL404 as order information.
The order information may be stored in association with the (all) product selection target menu necessary material information. However, in the second embodiment, the (all) product selection target menu required material information is stored by the menu required material selection means S8. Since it may change dynamically, it is stored in association with the extraction condition during selection work.
The merchandise identification information may be input while considering the menu required material list output (edited) by the user in the menu required material list output means S2, or may be input by the user's agent or the proxy system. good.

When i101 in FIG. 10 is clicked, the product information is displayed in i102 in FIG. Although i102 of FIG. 10 is a display example of product information, information about the product and a [Select] button are displayed. Product information closely related to the menu required material information (product selection target menu required material information) (refer to i105 in FIG. 10) in an active state satisfying (matching) the extraction condition during the selection operation is stored from the product information storage unit 403. Easy to use when extracted and displayed.
When the user clicks the [Select] button of the product to be ordered, the product selection means S9 stores the selection condition during selection work in association with the order adjustment TBL 40a. At this time, the menu-necessary material information selected by the menu-necessary material selection means S8 (the menu-necessary material identification information of the menu-necessary material information for the product selection target), and the product (product-identification information) selected by the product selection means S9, Are linked by the extraction condition (extraction condition during selection work) associated with each.
The selected product is displayed in i103 of FIG. The number of clicks on the [Select] button is displayed in the quantity (added for every click). When "Return" is clicked, the quantity is decremented by 1. If the quantity becomes 0 as a result, the order information is deleted from the order adjustment TBL 40a, and the display disappears from i103 in FIG.
As the purchase date and time, the purchase date and time selected in the purchase date and time selection box of i101 in FIG. 10 (= the purchase date and time associated with the item selection target material information for the product selection target = selected work being stored in the extraction condition TBL409) The purchase date and time of the extraction condition) is displayed. In addition, the extraction No. indicates the extraction No. of the extraction condition during selection work (= extraction No associated with the item selection target menu material information).
The i107 in FIG. 10 includes the total amount of the product selection target menu material information (= amount per unit of cooking × amount of cooking) and the amount of the selected product (= amount per product × order). The total of (quantity) is displayed. In either case, the unit is not necessarily one, and may be displayed for each unit. Thereby, the user can confirm visually whether the required quantity of goods can be selected. The user makes a decision on the combination of the material selection target material information and the product to be purchased for it based on information obtained from i101 and i103 (simulation results) in FIG. be able to.

In Embodiment 2, when the purchase date and time is selected and the selection of the menu required material information or the product is started, the specification is not allowed to change the purchase date and time. However, the menu required material information in the active state ( If the [Purchase Date / Time] select box is changed when there is order information (ordering information) that has not yet been ordered, the associated purchase date / time is displayed. It is good also as a specification updated at the newly selected purchase date and time.

4.1.7. Selection completion means S10
The user uses the menu-required material selection means S8 and the product selection means S9 to select the product selection target menu-required material information (that is, to register the extraction condition during selection work for the menu-required material information) and the product selection. The selection of the product to be ordered with respect to the target menu required material information is completed (i.e., the product selection target menu required material information and the product to be purchased with respect to the product selection target menu required material information, Then, a signal (selection completion information) indicating the completion of selection (input) is input by clicking the “Go to shopping cart” button i103 in FIG.
Then, the selection completion means S10 receives this, moves (copies) the order information (order schedule information) stored in the order adjustment TBL 40a to the shopping basket TBL 40b, and empties the order adjustment TBL 40a. The order information stored in the shopping basket TBL 40b is accumulated until the [Order] button of i104 in FIG. 10 is next clicked. Also, the order information stored in i104 of FIG. 10 is displayed. For example, i108 in FIG. 10 is displayed in i109 in FIG. 10 after clicking the [Go to shopping cart] button, and i108 and i107 in FIG. 10 disappear.

Further, the extraction condition generation means S12 described later is executed to newly generate a unique extraction condition and update the extraction condition during selection operation stored in the extraction condition TBL409 during selection operation.

Subsequently, as described above in “4.1.4. Menu required material list output means S2”, in the menu required material list output means S2, some extraction conditions are associated with the menu required material information. Information on the selected ingredients for the selected menu, which is the information on the menu required material that does not meet (does not match) the extraction criteria during work,
(a) Output (edit) a list of menu-necessary materials so that they can be distinguished from other menu-necessary material information.
(b) Do not display,
At least one of (a) and (b) is executed. I106 in FIG. 10 is a display example of the above (a). Since the user can easily recognize the menu-required material information that has not been selected, the user can smoothly select the menu-required material information and the product.

If the user has not yet completed the selection (i.e., some extraction condition is not associated, or the extraction condition is associated with the selection work), the user continues to select the product for the menu required material information, What is necessary is just to repeat said operation. The above-mentioned operation means selection of menu required material information (menu required material selection means S8) and selection of goods to be purchased (product selection means S9), and when finished, click the [To shopping cart] button. (Selection completion means S10).

The extraction condition associated with the menu required material information is set to the initial state (the extraction condition is not associated) when a product order is not finally made for the menu required material information. It is good to return (reset).
In addition, when “Readjustment” is clicked in i104 of FIG. 10, all the order information associated with the same extraction condition as the extraction condition associated with the clicked order information is moved from the shopping cart TBL 40b to the order adjustment TBL 40a. At the same time, the display is moved from the shopping basket i104 to the order adjustment i103. Furthermore, it updates to the extraction condition associated with the order information clicked on the extraction condition (extraction condition during selection work) stored in the extraction condition TBL409 during selection work, executes the menu required material list output means S2, and executes i101. In the list of menu required materials, the menu required material information (product selection target menu required material information) associated with the extraction condition (matching) that satisfies the extraction condition during the selection operation is made active (display example is i105) and used The person may select / adjust the combination of the menu item necessary material information and the product again.

In the second embodiment, the order adjustment TBL 40a for storing the order information during the order adjustment and the shopping basket TBL 40b for storing the order information for which the order adjustment has been completed are separately installed. May be. In this case, since the order information of the shopping basket TBL 40b is associated with the extraction condition, it is determined whether or not it matches the extraction condition (extraction condition during selection work) stored in the extraction condition TBL 409 (if they match) It is possible to easily determine whether or not the order information is in order adjustment.

4.1.8. Order confirmation means S11
When the user repeats the above operation (selection work) and finishes selecting all the menu-necessary material information for ordering the product and selecting the product for the menu item, the order information (i104) of the shopping cart in i104 in FIG. Confirm the order information), confirm the destination, and click the [Order] button. The order information stored in the shopping basket TBL 40b is moved (copied) to the order details TBL 404, and the shopping basket TBL 40b is emptied. To. This completes the order for the product.

4.1.9. Extraction condition generation means S12
The extraction condition generation unit S12 generates a unique extraction condition (the only value that can be specified, in which the same value is not duplicated in a group having various values), and is stored in the extraction condition TBL409 during the selection operation. Update the extraction conditions (extraction conditions during selection work). In the second embodiment, a unique extraction number is generated for each purchase date and time, and the unique extraction condition is “purchase date and time + extraction No”.
As a method of generating the extraction No., 1 is added to the maximum value of the extraction No. already associated with the material information necessary for menu, combined with the same purchase date and time, or an empty number is searched. Then, there is a method of obtaining an unused number that is not used and setting it as an extraction number.

However, the generation and update of the extraction condition may be performed at any time as long as the user inputs the selection completion information in the selection completion means S10 and immediately before using the new extraction condition during the selection operation.
Specifically, it is the following processing in the menu required material list output means S2.
A process of determining whether or not the extraction condition is satisfied (matched) during selection work, and handling the menu-necessary material information determined to satisfy (match) as the product selection target menu-necessary material information.
・ If it is determined that the extraction condition is associated with the menu-necessary material information, and the associated extraction condition does not satisfy the extraction condition during selection (does not match), and is determined to be true, Processing that treats the menu required material information as the product selected menu required material information.
However, since there may be a case where the determination process is not necessarily accompanied (that is, when a newly generated extraction condition during selection work is not used), the following process may be considered.
A process of storing the extraction condition in association with the extraction-necessary material selection unit S8 in association with the extraction-required material information (of the extraction condition TBL409 during the selection operation updated to a new unique extraction condition by the extraction-condition generation unit S12).
A process of storing the product identification information in association with the extraction condition (of the extraction condition TBL409 during selection work updated to a new unique extraction condition by the extraction condition generation unit S12) by the product selection unit S9.
Of course, it may be used in other cases. The trigger of the operation may be input of selection completion information in the selection completion means S10, may be a click of a button or the like performed by the user thereafter, or may be the same as the process of using a new selection work extraction condition for the first time. .

In Embodiment 2, the product selection target menu required material information may be expressed as menu required material information during product selection in consideration of the comparison with the product selected menu required material information.

This can be used to calculate the remuneration paid for contributions to product sales of food recipe providers who provide food recipes.

10 ... User terminal 11 ... Arithmetic device 12 ... Storage device 13 ... Communication I / F
14 ... BUS
15 ・・・ Representation device 16 ・・・ Input device 20 ・・・ Server 21 ・・・ Arithmetic device 22 ・・・ Storage device 23 ・・・ Communication I / F
24 ・・・ BUS
30 ・・・ Communication network

Claims

A cooking material purchase support system that supports the purchase of cooking ingredients by users,
A recipe information storage means for storing cooking recipe information is information about cooking recipe specified by the recipe identification information associated with the required material information which is information on materials required for cooking,
A menu plan creating means for storing menu required material information based on the required material information associated with the cooking recipe identification information when at least the cooking recipe identification information of the dish to be cooked by the user is received;
Based on the menu-necessary material information, the menu-necessary material information, which is the menu-necessary material information satisfying the extraction condition for extracting the menu-necessary material information that is the target of the product selection, is required for the other menu-necessary items. A menu-necessary material list output means for outputting a menu-necessary material list which is a list of the menu-necessary material information so that it can be distinguished from the material information,
Product information storage means for storing information related to the product specified by the product identification information, associated with a reward scale value that is a scale of a reward when the product is sold;
When the user receives order information including at least the product identification information and the order quantity to be purchased in consideration of the menu required material list, the user is stored in association with the product selection target menu required material information. Ordering means to
Remuneration scale total value calculation means for totaling a value obtained by multiplying the remuneration scale value associated with the order information associated with the commodity selection target menu information necessary for ordering information and the order quantity,
Based on the commodity selection target menu material information by a predetermined process, the menu required to set the value calculated by dividing the remuneration scale aggregate value as the menu material requirement evaluation value, which is the evaluation value of the menu material information A material evaluation value calculating means;
An evaluation system characterized by comprising:
In the cooking recipe information storage means, the necessary material information includes quantity information and, in principle, a quantity correlation value that is a value correlated with the quantity information,
In the menu plan creation means, when receiving the cooking quantity that is the quantity to be cooked, the cooking quantity is associated and the necessary material information is stored as the menu necessary material information,
In the menu required material list output means, the extraction condition is a condition for extracting product selection target menu material information that is the menu required material information that may use a common product in principle, and the quantity Information for recognizing a value obtained by multiplying the information and the cooking quantity is output in association with the product selection target menu necessary material information,
In the menu required material evaluation value calculation means, the predetermined processing is:
Based on the product selection target menu required material information, a value obtained by multiplying the quantity correlation value associated with the product selection target menu required material information to be evaluated and the cooking quantity,
A total value of values obtained by multiplying the quantity correlation value associated with the product selection target menu item information and the cooking quantity;
By dividing by, calculate the sales contribution ratio of the product selection target menu required material information to be evaluated,
Multiplying the remuneration scale total value by the sales contribution ratio is a process of calculating a menu required material evaluation value that is an evaluation value of the product selection target menu required material information that is an evaluation target.
The evaluation system according to claim 1, wherein:
The menu required material evaluation value is stored in association with the cooking recipe identification information,
The said menu required material evaluation value is totaled, when it determines with the said cooking recipe identification information linked | related based on the said menu required material evaluation value being the same. 2. The evaluation system according to 2.
In the cooking recipe information storage means, the necessary material information is associated with cooking recipe provider identification information for specifying a cooking recipe provider that provides a cooking recipe,
The said menu required material evaluation value is totaled when it determines with the said cooking recipe provider identification information linked | related based on the said menu required material evaluation value being the same. Item 4. The evaluation system according to any one of Items 3 to 3.
An evaluation method executed on a cooking material purchase support system that supports the purchase of cooking materials by users,
The cooking material purchase support system is
A recipe information storage means for storing cooking recipe information is information about cooking recipe specified by the recipe identification information associated with the required material information which is information on materials required for cooking,
Product information storage means for storing information related to the product specified by the product identification information, associated with a reward scale value that is a scale of a reward when the product is sold;
Have
A menu planning step for storing menu required material information based on the required material information associated with the cooking recipe identification information when at least the cooking recipe identification information is received by a user to cook,
Based on the menu required material information, the menu selection target material information that is the menu required material information that satisfies the extraction conditions for extracting the menu required material information that is the target of the product selection is used for the other menu required A menu-necessary material list output step for outputting a menu-necessary material list that is a list of the menu-necessary material information so that it can be distinguished from the material information;
When the user receives order information including at least the product identification information and the order quantity to be purchased in consideration of the menu required material list, the user is stored in association with the product selection target menu required material information. Order steps to
A remuneration scale total value calculating step that totals a value obtained by multiplying the remuneration scale value associated with the order information associated with the product selection target menu information necessary for the item selection and the order quantity;
Based on the commodity selection target menu material information by a predetermined process, the menu required to set the value calculated by dividing the remuneration scale aggregate value as the menu-necessary material evaluation value that is the evaluation value of the menu-necessary material information A material evaluation value calculation step;
The evaluation method characterized by having.
In the cooking recipe information storage means, the necessary material information includes quantity information and, in principle, a quantity correlation value that is a value correlated with the quantity information,
In the menu plan creation step, when receiving the cooking quantity that is the quantity to be cooked, the cooking quantity is associated, and the necessary material information is stored as the menu necessary material information,
In the menu required material list output step, the extraction condition is a condition for extracting product selection target menu required material information, which is the menu required material information that may use a common product in principle, and the quantity Information for recognizing a value obtained by multiplying the information and the cooking quantity is output in association with the product selection target menu necessary material information,
In the menu required material evaluation value calculation step, the predetermined processing is:
Based on the product selection target menu required material information, a value obtained by multiplying the quantity correlation value associated with the product selection target menu required material information to be evaluated and the cooking quantity,
A total value of values obtained by multiplying the quantity correlation value associated with the product selection target menu item information and the cooking quantity;
By dividing by, calculate the sales contribution ratio of the product selection target menu required material information to be evaluated,
Multiplying the remuneration scale total value by the sales contribution ratio is a process of calculating a menu required material evaluation value that is an evaluation value of the product selection target menu required material information that is an evaluation target.
The evaluation method according to claim 5, wherein:
The menu required material evaluation value is stored in association with the cooking recipe identification information,
6. The menu required material evaluation value is totaled when it is determined that the associated cooking recipe identification information is the same based on the menu required material evaluation value. 6. The evaluation method according to 6.
In the cooking recipe information storage means, the necessary material information is associated with cooking recipe provider identification information for specifying a cooking recipe provider that provides a cooking recipe,
6. The menu required material evaluation value is totaled when it is determined that the associated dish recipe provider identification information is the same based on the menu required material evaluation value. Item 8. The evaluation method according to any one of Items 7.
Extraction condition storage means for storing extraction conditions;
An extraction condition generation unit that newly generates a unique extraction condition and updates the extraction condition stored in the extraction condition storage unit;
Menu cooking recipe information storage means for storing menu required material information, which is information related to ingredients necessary for the cooking recipe registered in the menu plan specified by the menu required material identification information as menu planning information,
Product information storage means for storing information about the product specified by the product identification information;
Based on the menu required material information,
The menu selection target material information, which is the menu required material information satisfying the extraction condition stored in the extraction condition storage means, can be distinguished from the other menu required material information,
In addition, the menu-selected material necessary for the menu, which is the menu-necessary material information that is associated with the extraction condition and does not satisfy the extraction condition stored in the extraction condition storage means, Make it distinct from information or not output it,
Menu required material list output means for outputting a menu required material list which is a list of the menu required material information;
Upon receiving the menu-necessary material identification information of the menu-necessary material information for which a user wants to purchase goods, the extraction condition stored in the extraction condition storage means is stored in association with the menu-necessary material information, Menu required material selection means to make product selection target material information,
When the user receives the product identification information of the product to be purchased in consideration of the menu required material list, product selection means for storing this in association with the product selection target menu required material information,
The user uses the menu-necessary material selection means and the product selection means to select the menu-necessary material information and make the product selection target menu-necessary material information; A selection completion means for executing the extraction condition generation means upon receiving selection completion information that means completion of input, and an operation for selecting a product to be ordered with respect to material information;
An input support system comprising:
Computer
Extraction condition storage means for storing extraction conditions;
An extraction condition generation unit that newly generates a unique extraction condition and updates the extraction condition stored in the extraction condition storage unit;
Menu cooking recipe information storage means for storing menu required material information, which is information related to ingredients necessary for the cooking recipe registered in the menu plan specified by the menu required material identification information as menu planning information,
Product information storage means for storing information about the product specified by the product identification information;
Based on the menu required material information,
The menu selection target material information, which is the menu required material information satisfying the extraction condition stored in the extraction condition storage means, can be distinguished from the other menu required material information,
In addition, the menu-selected material necessary for the menu, which is the menu-necessary material information that is associated with the extraction condition and does not satisfy the extraction condition stored in the extraction condition storage means, Make it distinct from information or not output it,
Menu required material list output means for outputting a menu required material list which is a list of the menu required material information;
Upon receiving the menu-necessary material identification information of the menu-necessary material information for which a user wants to purchase goods, the extraction condition stored in the extraction condition storage means is stored in association with the menu-necessary material information, Menu required material selection means to make product selection target material information,
When the user receives the product identification information of the product to be purchased in consideration of the menu required material list, product selection means for storing this in association with the product selection target menu required material information,
The user uses the menu-necessary material selection means and the product selection means to select the menu-necessary material information and make the product selection target menu-necessary material information; A selection completion means for executing the extraction condition generation means upon receiving selection completion information that means completion of input, and an operation for selecting a product to be ordered with respect to material information;
Input support program to make it function as
The computer-readable recording medium which recorded the input assistance program of Claim 10.
An input support method executed on a computer system,
The computer system is
Extraction condition storage means for storing extraction conditions;
Menu cooking recipe information storage means for storing menu required material information, which is information related to ingredients necessary for the cooking recipe registered in the menu plan specified by the menu required material identification information as menu planning information,
Product information storage means for storing information about the product specified by the product identification information;
Have
The input support method is:
An extraction condition generation step of newly generating a unique extraction condition and updating the extraction condition stored in the extraction condition storage unit;
Based on the menu required material information,
The menu selection target material information, which is the menu required material information satisfying the extraction condition stored in the extraction condition storage means, can be distinguished from the other menu required material information,
In addition, the menu-selected material necessary for the menu, which is the menu-necessary material information that is associated with the extraction condition and does not satisfy the extraction condition stored in the extraction condition storage means, Make it distinct from information or not output it,
A menu-necessary material list output step for outputting a menu-necessary material list which is a list of the menu-necessary material information;
Upon receiving the menu-necessary material identification information of the menu-necessary material information for which a user wants to purchase goods, the extraction condition stored in the extraction condition storage means is stored in association with the menu-necessary material information, Menu required material selection step to make product selection target menu material information,
When the user receives the product identification information of a product to be purchased in consideration of the menu required material list, a product selection step of storing this in association with the product selection target menu required material information;
The user uses the menu-necessary material selection means and the product selection means to select the menu-necessary material information and make the product selection target menu-necessary material information; A selection completion step of executing the extraction condition generation means upon receiving selection completion information that means completion of input, and an operation of selecting a product to be ordered with respect to material information;
An input support method characterized by comprising: