WO2013021080A1 - Capsule pour la préparation de boissons avec déflecteurs - Google Patents

Capsule pour la préparation de boissons avec déflecteurs Download PDF

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Publication number
WO2013021080A1
WO2013021080A1 PCT/ES2012/000216 ES2012000216W WO2013021080A1 WO 2013021080 A1 WO2013021080 A1 WO 2013021080A1 ES 2012000216 W ES2012000216 W ES 2012000216W WO 2013021080 A1 WO2013021080 A1 WO 2013021080A1
Authority
WO
WIPO (PCT)
Prior art keywords
capsule
preparation
leachate
wall
beverages
Prior art date
Application number
PCT/ES2012/000216
Other languages
English (en)
Spanish (es)
Inventor
Gemma MARTÍNEZ HUERTA
Fernando RODRÍGUEZ PEREZ
Francisco ORTEGA FERNÁNDEZ
Marcos CUETO CUIÑAS
José Manuel MESA FERNANDEZ
Valeriano Alvarez Cabal
Original Assignee
Universidad De Oviedo
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Universidad De Oviedo filed Critical Universidad De Oviedo
Priority to EP12822341.9A priority Critical patent/EP2743206A4/fr
Publication of WO2013021080A1 publication Critical patent/WO2013021080A1/fr

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Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
    • B65D85/70—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for
    • B65D85/804—Disposable containers or packages with contents which are mixed, infused or dissolved in situ, i.e. without having been previously removed from the package
    • B65D85/8043—Packages adapted to allow liquid to pass through the contents
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
    • B65D85/70—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for
    • B65D85/804—Disposable containers or packages with contents which are mixed, infused or dissolved in situ, i.e. without having been previously removed from the package
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D2203/00—Decoration means, markings, information elements, contents indicators
    • B65D2203/10—Transponders

Definitions

  • the present invention relates to a capsule containing a food preparation for the preparation of beverages by a leaching process, comprising at least one baffle in the inner part of the base thereof.
  • the present invention also relates to a capsule for the preparation of beverages, which comprises at least one floating baffle disposed within the food preparation contained therein.
  • the invention is applicable in those sectors in which capsules are designed, manufactured, produced or used for the preparation of beverages, such as food, beverages and tobacco, chemistry, rubber and plastics, of manufacture of metallic products and of commerce and hospitality.
  • the leaching process also includes the phenomenon in which a fluid solvent is contacted with a solid bed so that complete dissolution of the entire solid bed occurs.
  • infusions are carried out by a leaching procedure whereby a fluid, usually water heated to a temperature below boiling, is passed through a bed of porous, granular or chopped material, so that a leachate is extracted and extracted part or all of its components.
  • a fluid usually water heated to a temperature below boiling
  • An example of infusion can be the preparation of tea, lime, chamomile, coffee, instant coffee, or soup.
  • the twentieth century is a revolution in food technology and materials logistics and the first attempts to create encapsulates for infusions with the appropriate dose begin.
  • the infusion preparation machines using single dose capsules are perfected as they are known today.
  • the principle of operation of this technology is to perform a leaching process with hot water at constant pressure and temperature by using a capsule containing a pre-established dose of material.
  • the machine punches the single dose capsule and injects hot water at high pressure until a leachate release occurs at the opposite end.
  • the use of single dose capsules makes the preparation of the infusion a quicker and simpler task since the task of preparing the dose from the raw material is eliminated, which sometimes includes grinding or crushing the material that forms the bed.
  • the result of the preparation of an infusion using the leaching technique is different depending on several factors.
  • the quality, pressure and temperature of the fluid, or the quality, quantity, particle size and compaction of the bed material are determining factors in the composition and organoleptic properties of the resulting leachate.
  • batistas who, by varying some of the above parameters, achieve a wide range of products such as simple or simple, double or doppio, short or ristretto, long or lungo, or cut or macchiato
  • the compaction of the material inside the capsule cannot be modified by the user since the capsules are hermetically sealed and for single use only. It is true that there are reusable capsules in which the user can fill in the product in the conditions they want, but performing this task manually means that the final result cannot be guaranteed, and this is random.
  • the single-dose capsules used in machines for preparing infusions usually have a wall with an area of reduced or weakened thickness, so that an increase in the internal pressure breaks that part, and thus facilitate leachate evacuation.
  • the food preparation containing the single dose capsules is compacted, in order to introduce a certain amount of food preparation into a small space.
  • the pressure of the fluid in the machines for preparing encapsulated infusions is much higher than that used in traditional machines, in which the dose is prepared by the user.
  • the required pressures are only around 7 bars, while in single-dose machines they usually exceed 15 bars.
  • the use of these pressure ranges makes the extraction in the passageways effective but, in return, the time the fluid remains in the bed is reduced, which finally makes the intensity of the aroma, taste, color and others Physical chemical properties of the infusion, are reduced.
  • Single-dose capsules are known in the state of the art which include reinforcement protuberances on the outside of the side wall with the intention of serving as a guide for inserting the capsule into the infusion preparation machine, or for guiding part of the fluid that runs through the outside of the capsule and ensure sealing, but that does not change the path of the fluid that passes through it.
  • reinforcement protuberances on the outside of the side wall with the intention of serving as a guide for inserting the capsule into the infusion preparation machine, or for guiding part of the fluid that runs through the outside of the capsule and ensure sealing, but that does not change the path of the fluid that passes through it.
  • Capsules are also known which have reinforcement protuberances on the inner side of the side wall with the intention of providing greater resistance to the capsule and facilitating its storage and handling, such as those shown in WO 2010041179 or WO 2011027259 but that, although they can slightly deflect the path of the fluid that passes through them, they do not produce a significant alteration of the flow nor do they conduct it effectively generating turbulence or non-linear preferred flows as does a deflector.
  • the present invention relates to capsules for the preparation of beverages, preferably by a leaching process, comprising at least one baffle in the lower wall that drives a portion of the leach into the center of the capsule, increasing its travel time and time. stay inside.
  • the present invention It also refers to a capsule for the preparation of beverages, which comprises at least one floating baffle disposed within the food preparation contained therein.
  • An object of the present invention is a capsule for the preparation of beverages comprising:
  • the capsule has a single circumferential side wall.
  • the capsule has several side walls forming a faceted surface. The embodiment of the invention with one or several side walls produces different effects on the flow of the leaching fluid, such as the speed of passage or the type of flow (more or less laminar or turbulent) thereof, and any case in the quality of the leachate obtained.
  • the capsule has a single flat bottom wall.
  • the capsule has several lower walls forming a faceted surface and with at least one horizontal lower face.
  • the lower wall of the capsule further comprises on its inner face at least one baffle that drives a portion of the leachate towards the center of the capsule and which has a waveform profile and is arranged continuously annularly in the lower wall.
  • the capsule is made of metal or an alloy of metals, plastic, fibers, a cellulose composition or a combination of the foregoing.
  • Another object of the present invention is a capsule for the preparation of beverages such as the previous one, in which the deflector has a waveform profile and is arranged in a discontinuous annular manner in the lower wall.
  • Another object of the present invention is a capsule for the preparation of beverages like the previous one, in which the deflector has a flat deflection face that forms an angle of between 10 and 45 degrees with respect to a plane located below the bottom wall. and perpendicular to the vertical axis that passes through the center of the upper wall and the lower wall.
  • a baffle with the indicated technical characteristics more efficiently drives a portion of leachate into the central region of the capsule.
  • the capsule has at least two baffles that also provide rotational movement to a portion of the leachate relative to the vertical axis.
  • the leaching fluid penetrates the capsule through the lower wall at an elevated pressure impacting the upper wall after passing through a bed formed by the food preparation.
  • the existence of one or more baffles causes part of the fluid or leachate to deviate from its vertical path towards the evacuation of the upper wall, and return to the central area of the capsule in a predetermined path, which, in addition to Increase the residence time of this part of the infusion in the bed, impacts and slows down the main stream, increasing the residence time of the whole set.
  • the arrangement and number of the baffles make the residence time more or less, and also allow to increase the volume extracted, that is, the amount of solid contacted with use by the fluid.
  • the deflector or deflectors also occupy a portion or all of the side wall.
  • Another aspect of the present invention is a capsule for the preparation of beverages comprising: - A practicable top wall by which the leachate is dislodged.
  • the capsule has a single circumferential side wall.
  • the capsule has several side walls forming a faceted surface. The embodiment of the invention with one or several side walls produces different effects on the flow of the leaching fluid, such as the speed of passage or the type of flow (more or less laminar or turbulent) thereof, and any case in the quality of the leachate obtained.
  • the capsule has a single flat bottom wall.
  • the capsule has several lower walls forming a faceted surface and with at least one horizontal lower face.
  • the lower wall of the capsule further comprises at its inner face at least one deflector a deflector that drives a portion of the leachate towards the center of the capsule and which also occupies a portion or all of the side wall.
  • the capsules further comprise at least one floating baffle disposed within the food preparation, which drives a portion of the leachate.
  • a floating baffle increases the amount of leachate retained inside the capsule and the time spent inside it, making the return of part of the leachate even more effective.
  • the floating baffle has holes that allow the evacuation of the non-deflected leachate and is directed to the exit of the capsule.
  • the capsules have several floating baffles that further increase the flow of leachate driven.
  • the floating baffle is formed of edible material, and more preferably it is soluble.
  • Another object of the present invention is a capsule for the preparation of beverages comprising: - A practicable top wall by which the leachate is dislodged.
  • the capsule has a single circumferential side wall.
  • the capsule has several side walls forming a faceted surface. The embodiment of the invention with one or several side walls produces different effects on the flow of the leaching fluid, such as the speed of passage or the type of flow (more or less laminar or turbulent) thereof, and any case in the quality of the leachate obtained.
  • the capsule has a single flat bottom wall.
  • the capsule has several lower walls forming a faceted surface and with at least one horizontal lower face.
  • the capsule comprises at least one floating baffle disposed within the food preparation, which drives a portion of the leachate.
  • the capsule has several baffles with the same technical characteristics and that further increase the flow of leachate driven.
  • the capsule is made of metal or an alloy of metals, plastic, fibers, a cellulose composition or a combination of the foregoing.
  • the floating defiector is a warped sheet, a hemispherical sheet or a portion of a hemisphere, with a concave portion facing the bottom wall.
  • the floating baffle is perforated so that the passage of fluid through it is facilitated.
  • the floating baffle is formed of edible material.
  • edible material should be understood as food grade material suitable for intake.
  • the edible material is soluble.
  • the capsules further comprise at least one side deflector in the side wall that drives a portion of the leachate.
  • the capsules have several side deflectors.
  • the deflector (s) is laterally disposed helically with respect to the vertical axis of the capsule. Proper arrangement of one or more side deflectors increases the time during which the leachate is inside the capsule, making the return of part of the leachate even more effective.
  • the capsules further comprise a radiofrequency identification system.
  • the identification system is an RFID tag.
  • the capsules further comprise an identification code.
  • the identification code is a barcode.
  • the identification code is a two-dimensional code type PDF417.
  • the identification code is a two-dimensional QR code.
  • the invention provides several capsules for the preparation of beverages that extend the residence time of the leaching fluid in the bed for the same conditions of fluid pressure and bed permeability. In this way the The beverage obtained with the use of these capsules has more intense physical and chemical and organoleptic characteristics than those obtained with other types of capsules. On the other hand, depending on the turbulent regime that is achieved in the transfer of the fluid through the capsule, it affects the quality and quantity of foam of the leachate, which is a basic property in the optimal obtaining of certain infusions, such as coffee.
  • baffles also allows greater freedom in the design of these devices, since, for certain conditions in the infusion preparation parameters, a beverage practically equal to that obtained in a capsule without larger baffles can be obtained .
  • baffles affect the time of permanence, so that their disposition inside the capsule and / or small geometric variations of them provide a great diversity in the results, offering many possibilities to the consumer.
  • the use of baffles provides greater structural rigidity to the whole, which achieves a more robust and versatile capsule, which allows from the use of lighter materials in its composition, to the use of much more demanding working conditions.
  • the use of identification systems based on codes or electromagnetic waves increases the amount of information provided to the final consumer regarding the encapsulates known for the preparation of infusions. In this way it is achieved, among other things, that people with diminished physical-sensory faculties (blindness, for example) can enjoy the use of the invention autonomously.
  • the invention is applicable in those sectors in which capsules are designed, manufactured, produced or used for the preparation of beverages, such as food, beverages and tobacco, chemistry, rubber and plastics, of manufacture of metallic products, and of commerce and hospitality. DESCRIPTION OF THE FIGURES
  • Fig. 1 shows a profile view and section A-A in plan of a capsule.
  • the profile view shows a transverse cut of the capsule in which a practicable upper wall (1) can be seen by which the leachate is dislodged, a side wall (2), a lower wall (3) through which the leaching fluid, and a baffle (4) in the bottom wall (3) that drives a portion of the leach into the center of the capsule.
  • the food preparation contained inside the capsule is not shown in the figure.
  • the baffle (4) of the figure has a waveform profile and is arranged continuously annularly in the bottom wall (3).
  • Fig. 2 shows a profile view and section A-A in plan of a capsule.
  • the profile view shows a transverse cut of the capsule in which a practicable upper wall (1) can be seen by which the leachate is dislodged, a side wall (2), a lower wall (3) through which the leaching fluid, and a baffle (4) in the bottom wall (3) that drives a portion of the leach into the center of the capsule.
  • the food preparation contained inside the capsule is not shown in the figure.
  • the baffle (4) of the figure has a waveform profile and is arranged discontinuously annularly in the lower wall (3) at regular intervals.
  • Fig. 3 shows a profile view and section A-A in plan of a capsule.
  • the profile view shows a transverse cut of the capsule in which a practicable upper wall (1) can be seen by which the leachate is dislodged, a side wall (2), a lower wall (3) through which the leaching fluid, and a baffle (4) in the bottom wall (3) that drives a portion of the leach into the center of the capsule.
  • the food preparation contained inside the capsule is not shown in the figure.
  • the baffle (4) of the figure is wedge-shaped and has a flat inclined deflection face that forms an angle between 10 and 45 degrees with the horizontal plane.
  • Fig. 3B shows an enlarged view of the deflector (4) of Fig. 3.
  • Fig. 4 shows a profile view and the AA section in plan of a capsule.
  • the profile view shows a transverse cut of the capsule in which a practicable upper wall (1) can be seen by which the leachate is dislodged, a side wall (2), a lower wall (3) through which the leaching fluid, and baffles (4) on the bottom wall (3) and on the side wall (2) that drive a portion of the leach into the center of the capsule
  • the food preparation contained inside the capsule is not shown in the figure.
  • the baffles (4) shown in the figure are continuous and simultaneously occupy part of the bottom wall (3) and part of the side wall (2).
  • the profile of these baffles (4) has a parallelogram section.
  • the baffles (4) are warped and are arranged helically with respect to the vertical axis of the capsule, so that they drive a portion of the leachate providing it with rotational motion.
  • Fig. 5 shows a profile view and the plan section AA of a capsule.
  • the profile view shows a transverse cut of the capsule in which a practicable upper wall (1) can be seen by which the leachate is dislodged, a side wall (2), a lower wall (3) through which the leaching fluid, a baffle (4) in the bottom wall (3) that drives a portion of the leach into the center of the capsule and other side baffles (5) in the side wall (2).
  • the food preparation contained inside the capsule is not shown in the figure.
  • the baffle (4) in the lower wall (3) has a waveform profile and is arranged discontinuously at regular intervals.
  • Fig. 6 shows a profile view of a functioning capsule.
  • the profile view shows a transverse cut of the capsule in which a practicable upper wall (1) can be seen by which the leachate is dislodged, a side wall (2), a lower wall (3) through which the leaching fluid, and a baffle (4) in the bottom wall (3) that drives a portion of the leach into the center of the capsule.
  • the food preparation contained inside the capsule is also shown in the figure.
  • the baffle (4) of the figure has a waveform profile and drives a portion of the leachate towards the scepter of the capsule, and whose trajectory is shown by the curved arrows.
  • the larger and dotted arrow shows the direction of the mainstream. Leaving from the outside of the upper wall (1) shows the infusion obtained.
  • Fig. 7 shows a profile view of a functioning capsule.
  • the profile view shows a transverse cut of the capsule in which a practicable upper wall (1) can be seen by which the leachate is dislodged, a side wall (2), a lower wall (3) through which the leaching fluid, and a baffle (4) in the bottom wall (3) that drives a portion of the leach into the center of the capsule.
  • the food preparation contained inside the capsule is also shown in the figure.
  • the baffle (4) of the figure is wedge-shaped and has a flat inclined deflection face that forms an angle between 10 and 45 degrees with the horizontal plane and drives a portion of the leachate towards the scepter of the capsule, and to the once it gives it a rotation movement with respect to the vertical axis.
  • the trajectories of the deviated leaching portion are shown by the curved arrow and the broken arrow.
  • the larger and dotted arrow shows the direction of the mainstream. Leaving from the outside of the upper wall (1) shows the infusion obtained
  • Fig. 8 shows a profile view and section A-A in plan of a capsule.
  • the profile view shows a transverse cut of the capsule in which a practicable upper wall (1) can be seen by which the leachate is dislodged, a side wall (2), a lower wall (3) through which the leaching fluid, a baffle (4) in the lower wall (3) that drives a portion of the leachate towards the center of the capsule and another drilled floating baffle (6) disposed within the food preparation, which drives a portion of the leached into the bottom wall (3).
  • the trajectories of the deviated leaching portion are shown by the curved arrows.
  • the larger and dotted arrow shows the direction of the mainstream. Leaving from the outside of the upper wall (1) shows the infusion obtained.
  • Fig. 9A shows a sectional profile view and a plan view of a drilled floating baffle (6) that is disposed within the food preparation.
  • Fig. 9B shows a profile view and a plan view of a laminar-shaped floating baffle (6) that is disposed within the food preparation.
  • Fig. 9C shows a profile view and a plan view of a floating baffle-shaped baffle (6) arranged in the food preparation.
  • Fig. 10 shows a profile view of a capsule.
  • the profile view shows a practicable upper wall (1) by which the leaching is dislodged, a side wall (2), a lower wall (3) through which the leaching fluid penetrates, and an expressed radiofrequency identification system on an RFID tag, attached to the side wall (2)
  • Fig. 11 shows a profile view of a capsule.
  • the profile view shows a practicable upper wall (1) through which the leaching is dislodged, a side wall (2), a lower wall (3) through which the leaching fluid penetrates, and an identification code expressed in a barcode, attached to the side wall (2)
  • a truncated cone-shaped capsule was manufactured, with a single side wall (2) curved and continuous and enclosing an interior volume of 20 ml.
  • Bioplastic molded by thermoforming with a thickness of 0.5 mm in the side wall (2) and the bottom wall (3) was used to make the capsule.
  • the upper wall (1) was made of same material, 0.3 mm thick and with three weakened areas of 0.01 mm in diameter to allow leachate evacuation.
  • three deflectors (4) had been formed by a thermoforming process, which had a waveform and were arranged in a discontinuous and concentric ring with the vertical axis of the capsule.
  • the crest of the wave was 3 mm from the base and the inclination of its flanks was 60 degrees with the horizontal.
  • Each of the baffles (4) occupied an angle of 60 degrees in horizontal projection and were distributed evenly over the bottom wall (3).
  • a flexible RFID tag was placed on the outside of the side wall (2) that allowed to identify some of the variables related to the capsule, such as the type of coffee contained inside.
  • the capsule was introduced into a machine for preparing encapsulated infusions, which injected water inside at 95 ° C and at a pressure of 17 bars. After the rupture of the weakened areas of the upper wall (1), an infusion with very intense physical and chemical and organoleptic properties was obtained.
  • a pair of additional side deflectors (5) arranged in opposite parts of the interior of the side wall (2), made by thermoforming, which were wave-shaped, and which were arranged helically along the axis were also used capsule vertical.
  • the crest of the wave was 3 mm from the base and the inclination of its flanks was 60 degrees with its horizontal.
  • EXAMPLE 2 For this embodiment the capsule and food preparation described in example 1 were used, although with another embodiment of baffles (4).
  • a deflector (4) was formed inside the lower wall (3) by a thermoforming process, which was wedge-shaped with a flat face and inclined 30 degrees in two orthogonal directions, relative to a plane located below the lower wall (3) and perpendicular to the vertical axis that passes through the center of the upper wall (1) and the lower wall (3).
  • the height of the highest point of the deflector (4) with respect to the base was 3 mm and the flat face had a surface of 10 mm 2 .
  • Example 1 the capsule and food preparation described in Example 1 were used, although with another embodiment of baffles (4) and with a code-based identification form.
  • two deflectors (4) were made by a thermoforming process, which were shaped like a warped sheet with a height from the base of 3 mm.
  • the baffles (4) were arranged in the capsule opposite each other in a helical manner with respect to the vertical axis and occupied the lower third of the interior of the side wall (2) and the third furthest from the center of the interior of the lower wall ( 3), so that they were not interrupted in the transition from one face to the next. Similar to the previous example, it was possible to provide a portion of the leachate with respect to the vertical axis of rotation movement, in addition to driving it towards the center of the capsule, thus improving the properties and characteristics of the resulting infusion.
  • an identification code was also placed in the capsule in the form of a barcode on an adhesive on the outside of the side wall (2) that allowed identifying any of the variables related to the capsule, such as the date of expiration of the food preparation contained inside.
  • the capsule and food preparation described in example 1 were used, although adding a floating baffle (6).
  • a floating baffle (6) was included during the process of filling the capsule with the food preparation, so that it was buried within it at an approximate distance of 1/3 with respect to the interior height of the capsule, measured from the upper wall (1).
  • the floating baffle (6) was shaped like a circular curved blade, with the concave part facing the bottom wall (3). It was also bored to allow the transfer of leachate to the exit of the capsule.

Abstract

L'invention concerne des capsules pour la préparation de boissons avec des déflecteurs qui contiennent une préparation alimentaire pour la préparation de boissons au moyen d'un procédé de lixiviation, qui comprennent au moins un déflecteur (4) dans la partie supérieure de la paroi inférieure (3) de celles-ci. La présente invention concerne également une capsule pour la préparation de boissons, qui comprend au moins un déflecteur flottant (6) disposé au sein de la préparation alimentaire contenue à l'intérieur de celui-ci. Cette invention s'applique aux secteurs dans lesquels sont dessinés, fabriqués, produites ou utilisées des capsules pour la préparation de boissons, telles que par exemple dans l'alimentation, les boissons et le tabac, en chimie, dans le caoutchouc et les matières plastiques, et dans la fabrication de produits métalliques ainsi que dans le commerce et l'hôtellerie.
PCT/ES2012/000216 2011-08-10 2012-08-01 Capsule pour la préparation de boissons avec déflecteurs WO2013021080A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
EP12822341.9A EP2743206A4 (fr) 2011-08-10 2012-08-01 Capsule pour la préparation de boissons avec déflecteurs

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
ES201100936A ES2370862B9 (es) 2011-08-10 2011-08-10 Cápsula para la preparación de bebidas con deflectores.
ESP201100936 2011-08-10

Publications (1)

Publication Number Publication Date
WO2013021080A1 true WO2013021080A1 (fr) 2013-02-14

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PCT/ES2012/000216 WO2013021080A1 (fr) 2011-08-10 2012-08-01 Capsule pour la préparation de boissons avec déflecteurs

Country Status (3)

Country Link
EP (1) EP2743206A4 (fr)
ES (1) ES2370862B9 (fr)
WO (1) WO2013021080A1 (fr)

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EP2981480B1 (fr) * 2013-04-03 2019-05-01 Koninklijke Douwe Egberts B.V. Dosette comprenant un produit soluble pour la préparation d'une boisson et destinée à être utilisée dans une machine à café
WO2020173449A1 (fr) * 2019-02-28 2020-09-03 广东美的生活电器制造有限公司 Appareil d'infusion et machine à boisson
US10934085B2 (en) 2013-04-03 2021-03-02 Koninklijke Douwe Egberts B.V. Pad with a relatively large outlet opening comprising a soluble beverage preparation product for use in a coffee machine
US10947035B2 (en) 2013-04-03 2021-03-16 Koninklijke Douwe Egberts B.V. Coffee pad for use in a coffee machine
US10974891B2 (en) 2013-04-03 2021-04-13 Koninklijke Douwe Egberts B.V. Coffee pad with a relatively large outlet opening for use in a coffee machine

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3031749A1 (fr) * 2014-12-11 2016-06-15 Qbo Coffee GmbH Capsule de boisson, système de préparation de boissons et procédé d'identification d'une capsule de boisson
EP3031750A1 (fr) * 2014-12-11 2016-06-15 Qbo Coffee GmbH Capsule de boisson, système de préparation de boissons et procédé d'identification d'une capsule de boisson
EP3031748A1 (fr) * 2014-12-11 2016-06-15 Qbo Coffee GmbH Capsule de boisson, système de préparation de boisson et procédé d'identification d'une capsule de boisson
CN107531402A (zh) * 2015-03-23 2018-01-02 奥驰亚客户服务有限责任公司 饮料制作装置的一次性包装件

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EP2981480B1 (fr) * 2013-04-03 2019-05-01 Koninklijke Douwe Egberts B.V. Dosette comprenant un produit soluble pour la préparation d'une boisson et destinée à être utilisée dans une machine à café
US10875706B2 (en) 2013-04-03 2020-12-29 Koninklijke Douwe Egberts B.V. Pad comprising a soluble beverage preparation product for use in a coffee machine
US10934085B2 (en) 2013-04-03 2021-03-02 Koninklijke Douwe Egberts B.V. Pad with a relatively large outlet opening comprising a soluble beverage preparation product for use in a coffee machine
US10947035B2 (en) 2013-04-03 2021-03-16 Koninklijke Douwe Egberts B.V. Coffee pad for use in a coffee machine
US10974891B2 (en) 2013-04-03 2021-04-13 Koninklijke Douwe Egberts B.V. Coffee pad with a relatively large outlet opening for use in a coffee machine
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WO2020173449A1 (fr) * 2019-02-28 2020-09-03 广东美的生活电器制造有限公司 Appareil d'infusion et machine à boisson

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ES2370862B2 (es) 2012-06-08
EP2743206A1 (fr) 2014-06-18
ES2370862B9 (es) 2012-08-09
EP2743206A4 (fr) 2015-06-17
ES2370862A1 (es) 2011-12-23

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