WO2012157051A1

WO2012157051A1 - Frozen dessert, method for producing frozen dessert and storage container for frozen dessert

Info

Publication number: WO2012157051A1
Application number: PCT/JP2011/061108
Authority: WO
Inventors: 信夫川瀬
Original assignee: 株式会社薬膳壷焼本舗五行
Priority date: 2011-05-13
Filing date: 2011-05-13
Publication date: 2012-11-22
Also published as: JPWO2012157051A1; JP5015355B1

Abstract

The present invention is capable of providing a frozen dessert which can be easily spooned and has a favorable texture, a method for producing the frozen dessert and a storage container for the frozen dessert. In a storage container (10) for frozen dessert, the inner space (11d) of a bottomed storage part (11) is divided into (N+1) compartments (11x, 11y, - - -) with N partition members (13a, 13b, - - -). In a cold atmosphere at a sub-zero temperature, ice (20) is cut or crushed and ice pieces (21) thus obtained are put in the individual (N+1) compartments (11x, 11y, - - -). Then, the bottomed storage part (11) is closed with a lid (12) attached to the storage container (10) for frozen dessert.

Description

Frozen dessert, frozen dessert manufacturing method, and frozen dessert container

The present invention relates to a frozen dessert such as shaved ice, a method for producing the frozen dessert, and a container for the frozen dessert.

After being manufactured, frozen confectionery such as shaved ice is generally distributed and stored in a low temperature environment of about -15 ° C to -20 ° C. However, during the distribution and storage process, for example, when the ice pieces obtained by cutting ice or the like collide with each other due to vibrations applied to the container containing the frozen dessert, the surface of the ice pieces melts. The ice pieces adhere to each other by re-freezing, and change into granular ice blocks. The ice block is further enlarged by integrating with the surrounding ice pieces and other ice blocks, and so-called spoons become bad shaved ice.

For example, immediately after freshly prepared shaved ice is placed in a sufficiently cooled container, most of the individual ice pieces are not adhered to each other, so that a spoon can be easily passed through the shaved ice. This is the goodness of a spoon, and each piece of ice can be easily separated by passing it through a spoon. When you eat good shaved ice from the spoon, each piece of ice melts comfortably in your mouth, and you can enjoy the pleasant texture unique to shaved ice.

On the other hand, passing a spoon through shaved ice with pieces of ice bonded together causes the ice mass to be crushed with the spoon, resulting in poor passage of the spoon. Such shaved ice eats ice blocks rather than ice pieces, so you cannot taste the texture unique to shaved ice.

In this way, the quality of the shaved ice on the spoon is directly linked to the quality of the shaved ice texture, which greatly affects the manner of sales and distribution of the shaved ice. For example, selling freshly made shaved ice can provide delicious shaved ice to consumers. However, in this sales mode, many consumers cannot easily taste delicious shaved ice anytime and anywhere. Therefore, it is conceivable to manufacture shaved ice in a container and distribute it to dealers. However, if the ice pieces become ice blocks during the distribution and storage process, the texture unique to shaved ice will be lost. End up.

Therefore, a technology has been developed in which the surface of the ice is cut into thin pieces, and the ice pieces are transported together with an inert gas so that they are difficult to adhere to each other (with the passage of the spoon improved) and stored in the container body. (Patent Document 1).

In addition, the combination of ethyl alcohol and sugar provides a crispy crispy sensation (like a spoon), the ice melts quickly when put in the mouth, does not stick to the tongue, and tastes good and refreshing. Alcohol-containing ice confectionery having the following has been developed (Patent Document 2).

Japanese Patent Laid-Open No. 6-141781 Japanese Patent Laid-Open No. 11-32689

However, the use of inert gas in the manufacture of frozen desserts has the problem of increasing costs due to the complexity of the manufacturing process and manufacturing equipment. Moreover, the method of combining ethyl alcohol and saccharides has a problem that it may impose an originally undesired restriction on the composition of frozen confectionery (for example, it may not be preferable for frozen confectionery to contain ethyl alcohol). is there.

Therefore, the present invention, without using an inert gas or without limiting the composition of the frozen confectionery, can maintain a good state as a spoon, can obtain a pleasant unique texture, An object of the present invention is to provide a method for producing the frozen confectionery and a container for the frozen confectionery.

In addition, the ice in the present invention is not limited to water frozen, but also includes iced water that can be used for food such as fruit juice. Further, the ice pieces can be obtained by cutting ice or the like, and include not only ice pieces in shaved ice but also those obtained by pulverizing ice into fine snow powder, for example.

In order to solve the above-described problem, the frozen dessert according to the present invention (Claim 1) divides the internal space of the bottomed housing portion into (N + 1) divided spaces by N partition members, and ice is divided into each divided space. A piece containing ice pieces, cutting or crushing ice to obtain ice pieces, containing ice pieces in a plurality of divided spaces of the bottomed containing portion, and All the blockages are performed in a low-temperature atmosphere below freezing point. As a method for realizing the low-temperature atmosphere below freezing point, for example, liquid nitrogen can be used as the atmospheric gas.

Since the ice pieces are accommodated in the plurality of divided spaces in this way, the load of the ice pieces accommodated in the bottomed accommodating portion can be alleviated by each partition member, so that the gap formed between the ice pieces is the ice pieces. Since the heat insulation effect of the air gap can be maintained by preventing shrinkage due to the load, it is possible to prevent the ice pieces from melting and adhering to each other. Thus, a frozen dessert as good as a spoon is realized. If the gap between the ice pieces shrinks due to the load of ice pieces etc., the heat insulation effect due to the gap will be reduced and the contact area between the ice pieces will increase, making it easier for the ice pieces to adhere together, as in the spoon Becomes worse.

The load by ice pieces means that the acceleration caused by the vibration applied to the frozen dessert container acts on the ice pieces during the movement and transport of the frozen dessert as well as the static load of the ice pieces inside the bottomed container. It includes the force generated by. Here, the force generated by the action of the acceleration and the ice piece is proportional to the weight of the ice piece. By accommodating the ice piece in a plurality of divided spaces partitioned by the partition member, static load and vibration The force generated by the action with ice pieces can be reduced. Moreover, the blockage | closure by a cover part is a blockage of the grade generally calculated | required when the frozen confectionery container is closed with a cover part.

The frozen dessert according to the present invention (Claim 2) obtains ice pieces by cutting or crushing ice, and after containing the ice pieces in each of the plurality of divided spaces, the bottomed containing portion is closed with a lid portion. The low-temperature atmosphere until this is a low-temperature atmosphere of minus 15 degrees Celsius or less. In such a low-temperature atmosphere, the ice pieces can maintain their properties, so that the ice pieces can be prevented from melting after the ice is cut or the like until the bottomed container is closed. Of course, in a low temperature atmosphere of minus 15 degrees Celsius, the moisture in the atmosphere freezes and the low humidity is maintained, so that the ice pieces can be prevented from adhering with moisture. Distribution and storage of frozen confectionery in such a state can provide consumers with good frozen confectionery as per a spoon.

The frozen confectionery according to the present invention (Claim 3) is such that the partition member is formed of a food material capable of maintaining a solid at the storage temperature of the frozen confectionery and can be eaten together with the frozen confectionery.

For example, if the partition member is made of chocolate, when eating the frozen confectionery, the ice confectionery container can be mixed without opening the frozen confectionery container and passing the spoon through the frozen confectionery without adding chocolate again from the outside. . And since the chocolate which is also a partition member was accommodated in the frozen dessert container together with the ice pieces, it is possible to maintain the goodness of the spoon at the time of accommodation without increasing the temperature of the ice pieces. Here, in consideration of the color scheme of chocolate and ice pieces, white chocolate may be used, and the partition member may be a product obtained by freezing food other than chocolate, such as fruit juice.

By the way, the partition member in the frozen dessert can be said to partition the divided space of the bottomed storage portion as evenly as possible. Therefore, when there is one partition member, the divided space of the bottomed storage portion is divided into two parts. When the number of members is N, the number of divided spaces in the bottomed housing portion is N + 1 with respect to the number N of partition members. However, in consideration of forming the partition member with food, the number of the partition members and the number N of the divided spaces of the bottomed housing portion can be made equal to increase the amount of chocolate or the like mixed with the ice pieces. (It can be said that the partition member inserted last does not substantially partition the internal space of the bottomed housing portion but adds food).

In the frozen dessert according to the present invention (Claim 4), the partition member has a plurality of communication holes and communicates with the divided space defined by the partition member. In the frozen dessert using such a partition member, when the ice piece is accommodated after the partition member is accommodated in the bottomed accommodating portion, the ice piece passes through the communication hole of the partition member and is divided into a plurality of divisions divided by the partition member. Since it is accommodated in the space, it is easy to accommodate the ice pieces in the bottomed accommodating portion.

In order to manufacture the frozen confectionery according to the present invention, the frozen confection manufacturing method according to the present invention includes N partition members for partitioning the internal space of the bottomed housing portion into (N + 1) divided spaces. After the partition member insertion step to be inserted into the inner space of the bottomed storage part, the ice pieces obtained by cutting or crushing ice in this low temperature atmosphere are stored in the bottomed storage part, maintained in a low temperature atmosphere below freezing. And a blockage step of subsequently closing the bottomed housing part with a lid in a low temperature atmosphere after the ice pieces are housed in the (N + 1) divided spaces of the bottomed housing part. .

Here, since the partition member has a communication hole through which the ice piece can pass, even after the partition member is inserted, the ice piece is accommodated in the bottomed accommodating portion (accommodating step), A desired amount of ice pieces can be accommodated in the bottomed accommodating portion.

The partition member inserting step may be performed in a low temperature atmosphere or in a room temperature environment. However, when the partition member is inserted in a room temperature environment, it is necessary to cool the bottomed storage portion and the partition member in a low temperature atmosphere prior to the storage of the ice pieces.

A frozen confection manufacturing method according to the present invention (Claim 6) includes a bottomed storage portion and a lid for closing the opening of the bottomed storage portion in order to manufacture the frozen confectionery according to the present invention. The inner space of the bottomed housing portion is divided into (N + 1) divided spaces by N partition members, and ice pieces are accommodated in these divided spaces.

The manufacturing method repeats the storage of ice pieces in the divided space in a low-temperature atmosphere below freezing point and the insertion of the partition member until the ice pieces are accommodated in the N divided spaces. That is, in a low temperature atmosphere, an ice piece is accommodated for every divided space, and a partition member is inserted for every accommodation. Therefore, the partition member may or may not have a communication hole. Then, through a final housing step of housing ice pieces in the (N + 1) th divided space, the bottomed housing portion is continuously closed with a lid in a low temperature atmosphere.

In the frozen dessert manufacturing method according to the present invention (Claim 7), the partition member is inserted at least once before the ice pieces are accommodated until the ice pieces are accommodated in the N divided spaces. For example, the first partition member (the partition member having a communication hole through which the ice piece can pass) is inserted prior to the first accommodation of the ice piece, and then the ice piece is first accommodated. In this example, after the first ice piece is accommodated, the second ice piece is accommodated, and then the second partition member is inserted. In this way, the first and second storage of ice pieces can be performed continuously, and the process can be simplified and the time can be shortened. Of course, since the partition member inserted first can pass an ice piece, it is easy to accommodate the ice piece.

After that, after inserting the second partition member, the ice pieces are accommodated in the third divided space. For example, if the number of partition members is two, the storage of the ice pieces is completed, and the bottomed storage portion may be closed by the lid portion.

In the frozen confection manufacturing method according to the present invention (Claim 8), at least in the accommodating step, the bottomed accommodating portion is vibrated, and in the frozen confection producing method according to Claims 5 and 7, the ice piece is the communication hole of the partition member. In the frozen dessert manufacturing method according to claims 5 to 7, the ice pieces can be uniformly accommodated in the divided space defined by the partition member.

The method for producing frozen desserts according to the present invention (Claim 9) is such that the low temperature atmosphere is minus 15 degrees Celsius or less. In such a low temperature atmosphere, it is difficult for the ice pieces to adhere to each other, and a frozen dessert as good as a spoon can be produced.

A frozen dessert container according to the present invention (Claim 10) is a frozen dessert container having a bottomed container and a lid for closing the opening of the bottomed container. It is formed so that the cross-sectional area of the internal space increases from the bottom toward the opening, and a partition member for partitioning the internal space into a plurality of parts can be inserted.

Here, when there is one partition member, if this partition member has substantially the same shape as the cross-sectional shape of the internal space at one position between the bottom and the opening of the bottomed housing portion, By inserting the member, the internal space can be divided into two, and by setting the position between the bottom and the opening, the position where the partition member is locked can be selected (the volume ratio of the space divided into two is Can be selected).

The same applies to the case where there are a plurality of partition members (for example, N), and these N partition members are cross-sectional shapes of the internal space at different positions (the number of positions is N) between the bottom and the opening. The inner space of the bottomed housing part can be partitioned into (N + 1) pieces (the inside of the bottomed housing part can be partitioned into a desired divided space).

As described above, the frozen dessert and the frozen dessert manufacturing method according to the present invention can prevent adhesion of ice pieces without using an inert gas and without limiting the composition of the frozen dessert. This makes it possible to achieve excellent frozen desserts, and to maintain the good texture of the spoon and the excellent texture based on this even in the process of distribution and storage. Therefore, delicious frozen desserts can be easily provided to many consumers anytime and anywhere.

In addition, the frozen dessert container according to the present invention facilitates the insertion of a partition member for partitioning the divided space of the bottomed container in the implementation of the frozen dessert and the frozen dessert manufacturing method according to the present invention, It is possible to simplify the process and reduce the cost in the manufacturing method.

It is a figure which shows the example of the partition member for partitioning the internal space of the bottomed storage part of the frozen confectionery container and the frozen confectionery container for accommodating and preserving the frozen confectionery which concerns on this invention. It is a figure which shows the example which partitioned off the internal space of the frozen dessert container shown in FIG. 1 into three division | segmentation spaces with two partition members. It is a figure for demonstrating a mode that ice is cut inside a low temperature chamber and an ice piece is obtained. It is a figure for demonstrating the procedure etc. which accommodate an ice piece, after inserting N partition members in a bottomed accommodating part. When accommodating an ice piece in the interior space of a bottomed accommodating part, it is a figure for demonstrating the ice piece latched by the mesh of the partition member, and its fall. It is a figure for demonstrating other accommodation procedures different from the accommodation procedure of the ice piece in the bottomed accommodating part shown in FIG. It is a figure for demonstrating other accommodation procedures different from the accommodation procedure of the ice piece in the bottomed accommodating part shown in FIG.4 and FIG.5. It is a figure which shows the modification of a partition member. It is a figure which shows the frozen dessert container which concerns on another embodiment of this application. It is sectional drawing of the frozen dessert container which concerns on another embodiment of this application.

Hereinafter, the frozen dessert, the frozen dessert manufacturing method, and the frozen dessert container according to the present invention will be described with reference to the drawings.

Prior to the explanation, the configuration of the ice pieces and the frozen dessert container in the present invention will be clarified. The ice piece is obtained by cutting or pulverizing ice, and also includes snow powder and the like, and the frozen dessert container includes at least a bottomed container and its lid.

(Frozen dessert container etc.)
A frozen dessert container 10 shown in FIG. 1 has a bottomed container 11 and a lid 12. The bottomed accommodating part 11 has the bottom part 11a, the opening part 11b, and the surrounding surface 11c formed between the bottom part 11a and the opening part 11b. Here, the bottom part 11a and the opening part 11b are both circular and parallel. The peripheral surface 11 c is a substantially cylindrical peripheral surface with the peripheral edges of the bottom portion 11 a and the opening portion 11 b at both ends, and the inside of the peripheral surface 11 c is an internal space 11 d of the bottomed housing portion 11. Here, the opening area of the opening 11b is slightly larger than the area of the bottom 11a, and the peripheral surface 11c and the internal space 11d are slightly enlarged from the bottom 11a toward the opening 11b.

Therefore, as shown in FIG. 2, the bottomed accommodating portion 11 has a height from the bottom 11a to the opening 11b as h, the diameter of the internal space 11d in the bottom 11a is d0, and the internal space 11d at the height h / 3. Is d1, and the diameter of the internal space 11d at a height of 2h / 3 is d2, d1 is larger than d0, and d2 is slightly larger than d1 (d2> d1> d0).

As shown in FIG. 1, the lid portion 12 has a substantially cylindrical bottom shape, and covers the outer periphery of the peripheral surface 11 c at the opening portion 11 b of the bottomed housing portion 11 to close the bottomed housing portion 11. be able to.

The

partition members

13a and 13b are formed of a food material such as chocolate, for example, and as shown in FIGS. 1 and 2, both have a circular shape. The diameter of the partition member 13a is d1, and the diameter of the partition member 13b is d2. Here, the

partition members

13a and 13b each have a large number of meshes 13x.

When the partition member 13a is inserted into the internal space 11d of the bottomed housing portion 11, the partition member 13a is locked so as to be substantially parallel to the bottom portion 11a at a height h / 3 from the bottom portion 11a as shown in FIG. To do. Similarly, the partition member 13b is locked at a position 2h / 3 from the bottom 11a. Thus, the inner space 11d of the bottomed housing portion 11 is a first divided space 11x of the space from the bottom portion 11a to the height h / 3, and the second space of the space from the height h / 3 to the height 2h / 3. It is partitioned into three divided spaces, a divided space 11y and a third divided space 11z having a height of 2h / 3 or more.

Here, the first divided space 11x and the second divided space 11y communicate with each other through the mesh 13x of the partition member 13a (the mesh 13x functions as a communication hole), and the second divided space 11y and the third divided space 11y The divided space 11z also communicates with the mesh 13x of the partition member 13b. In this example, the mesh 13x of the partition member 13a and the mesh 13x of the partition member 13b are described as the same mesh, but they may be different from each other (mesh size, shape, material, etc.). Good.

(Ice cutting, etc.)
Ice cutting or crushing (hereinafter sometimes simply referred to as “cutting”) is performed in a low-temperature atmosphere below freezing. Such a low temperature atmosphere can be realized in a low temperature chamber that circulates air cooled below freezing point.

FIG. 3 is a view for explaining how the ice piece 21 is obtained by cutting the ice 20 inside the low temperature chamber 30. In the low temperature chamber 30, a chamber space 30a, which is an internal space thereof, is maintained at, for example, −15 ° C. to −20 ° C. by a refrigeration apparatus not shown. In such a low temperature atmosphere, moisture in the atmosphere is frozen, so that the humidity is kept low.

The chamber space 30a is provided with at least an ice scraper (not shown) and can accommodate the bottomed storage portion 11. The rotary table 40 of the ice scraper is rotationally driven by the drive shaft 41 of the ice scraper, and its claws 40a bite into the upper surface of the ice 20 to position the ice 20 on the upper surface of the ice scraper 42, and the lower surface of the ice 20 The cutting blade 43 is in contact with. Therefore, the lower surface of the ice 20 can be cut with the cutting blade 43 by rotating the drive shaft 41. The ice piece 21 obtained by cutting the ice 20 falls into the internal space 11d of the bottomed container 11 positioned below the ice scraper.

(Accommodating ice pieces in the bottomed container)
FIG. 4 is a view for explaining an example of accommodation of the ice piece 21 in the bottomed accommodation part 11. Here, the ice pieces 21 are accommodated after the

partition members

13 a and 13 b are inserted into the bottomed accommodating portion 11.

The bottomed accommodating portion 11 is cooled to substantially the same temperature as the low-temperature atmosphere with the

partition members

13a and 13b inserted, and is accommodated in the chamber space 30a. When the bottomed container 11 is positioned directly below the ice scraper, the ice 20 is cut and the ice piece 21 is dropped toward the opening 11b of the bottomed container 11 (broken line arrow 21a), FIG. 4 (a). As shown, the ice piece 21 enters the third divided space 11z from the opening 11b. Here, if the size (width) of the mesh 13x of the partition member 13b is larger (if wider) than the ice piece 21, the ice piece 21 passes through the mesh 13x of the partition member 13b, and the second Falls into the divided space 11y.

Of course, there is also an ice piece 21 that is locked to the mesh structure 13y forming the mesh 13x of the partition member 13b and prevented from falling into the second divided space 11y (FIG. 5). However, when a slight vibration is applied to the bottomed housing portion 11, the ice piece 21 that is locked to the net structure 13y can fall into the second divided space 11y.

That is, by applying vibration to the bottomed housing part 11 intermittently or continuously, the ice pieces 21 that have remained at the partition member 13b can fall into the second divided space 11y (FIG. 5). In the same manner, it can pass through the partition member 13a and fall into the first divided space 11x. The ice piece 21 thus dropped fills the first divided space 11x, and is then accommodated in the second divided space 11y (FIG. 4B), fills the second divided space 11y, and further the third divided space. It is accommodated in the space 11z (FIG. 4C) and fills the third divided space 11z. Thus, when the desired amount of ice pieces 21 is accommodated in the bottomed accommodating part 11, the opening part 11b of the bottomed accommodating part 11 is closed with the lid part 12 cooled to substantially the same temperature as the low temperature atmosphere (not shown). .

By the way, since the amount of ice pieces 21 remaining on the respective net structures 13y of the

partition members

13a and 13b is small, the force applied to the ice pieces 21 by the acceleration due to vibration is also small. In addition, since the ice pieces 21 are exposed to a low-temperature atmosphere, even if the energy obtained by the vibration of the ice pieces 21 staying on the net structure 13y is converted into thermal energy, it can not melt. . Further, the vibration makes the depth of the ice piece 21 accommodated in the internal space 11d of the bottomed accommodating part 11 (the depth from the surface of the accommodated ice piece 21 to the bottom part 11a of the bottomed accommodating part 11) uniform. (The ice piece 21 can be uniformly accommodated in the bottomed accommodating portion 11).

FIG. 6 is a view for explaining another example of accommodation of ice pieces in the bottomed accommodation part. Here, the partition member is inserted after accommodating the ice piece 21 for each divided space.

The

partition members

13a and 13b are not initially inserted in the internal space 11d of the bottomed housing part 11 cooled to substantially the same temperature as the low-temperature atmosphere (FIG. 6A). When the bottomed storage portion 11 is positioned directly below the ice scraper, the ice 20 is cut and the ice piece 21 is dropped toward the opening 11b of the bottomed storage portion 11 (broken line arrow 21a), FIG. ), The ice piece 21 enters the internal space 11d of the bottomed container 11. A partition member that stores the ice piece 21 from the bottom portion 11a of the bottomed housing portion 11 to a height of about h / 3 (corresponding to the first divided space 11x) and then cooled to substantially the same temperature as the low-temperature atmosphere. 13a is inserted into the internal space 11d of the bottomed accommodating part 11 (FIG.6 (c)).

Thereafter, after the ice pieces 21 are accommodated (not shown) up to a height of about 2h / 3 (that is, also in the second divided space 11y), the partition member 13b cooled to substantially the same temperature as the low-temperature atmosphere. Is inserted into the inner space 11d of the bottomed housing part 11 (not shown). Further, after accommodating the ice pieces 21 and containing a desired amount of ice pieces 21 (that is, after the final containing step of containing the ice pieces 21 in the third divided space 11z), the ice pieces 21 are cooled to substantially the same temperature as in the low temperature atmosphere. The opening part 11b of the bottomed accommodating part 11 is obstruct | occluded with the covered cover part 12 (not shown).

Also here, when the ice pieces 21 are accommodated, the depth of the ice pieces accommodated in the internal space 11d of the bottomed accommodating portion 11 can be made uniform by appropriately applying vibration to the bottomed accommodating portion 11.

FIG. 7 is a view for explaining still another example of accommodation of ice pieces in the bottomed housing part. Initially, only the partition member 13a is inserted into the bottomed housing part 11 cooled to substantially the same temperature as the low-temperature atmosphere (FIG. 7 (a)). When the ice piece 20 is cut and the ice piece 21 is dropped toward the opening portion 11b of the bottomed storage portion 11 (broken line arrow 21a), the ice piece 21 is moved into the internal space 11d of the bottomed storage portion 11. After the ice pieces 21 are accommodated from the bottom 11a of the bottomed accommodating portion 11 to a height of about 2h / 3 (that is, in the first divided space 11x and the second divided space 11y) (FIG. 7B). ), And the partition member 13b cooled to substantially the same temperature as the low-temperature atmosphere is inserted into the internal space 11d of the bottomed housing portion 11 (FIG. 7C).

Then, after the ice piece 21 is accommodated to a height of about h (after the final accommodating step of accommodating the ice piece 21 in the third divided space 11z), the lid is cooled to substantially the same temperature as in the low temperature atmosphere. The opening part 11b of the bottomed accommodating part 11 is obstruct | occluded by the part 12 (not shown). Also in this case, when the ice pieces 21 are accommodated, the depth of the ice pieces accommodated in the internal space 11d of the bottomed accommodating portion 11 can be made uniform by appropriately applying vibration or the like to the bottomed accommodating portion 11.

In any of the ice piece accommodation procedures, after the desired amount of ice pieces 21 are accommodated in the bottomed accommodating portion 11 (after the ice pieces 21 are accommodated in the (N + 1) th divided space), a partition member is further provided. It may be inserted. If it does so, since the partition member is formed with foodstuffs, such as chocolate, chocolate etc. mixed when eating the ice piece 21 can be increased. In addition, the partition member for the purpose of increasing the amount of food as described above does not substantially partition the internal space 11d of the bottomed container 11. Therefore, it may replace with insertion of this partition member, and you may accommodate what formed the foodstuff in the granular form.

Further, as shown by 13c in FIG. 8, the partition member may be formed so that a substantially disc-shaped circle periphery is directed downward. The partition member 13c can disperse the load of the ice pieces 21 applied to the plane portion toward the peripheral surface 11c of the container 11, and can be used instead of the partition member 13b, for example.

By the way, the bottomed housing part 11 is not limited to a part whose diameter is slightly increased from the bottom part 11a toward the opening part 11b. For example, a cylindrical bottomed part whose inner space 11d has substantially the same diameter from the bottom part 11a to the opening part 11b. It may be a shape. In this case, the diameters of the plurality of partition members are equal, but a plurality of leg portions may be provided for each partition member and inserted into the internal space 11d. If it does so, the height of a leg part prescribes | regulates the space | interval of a partition member, and can set the volume ratio of division space. In this case, the leg portion (for example, FIG. 8) can be used to prevent the ice pieces 21 from falling from a gap generated at the boundary between the leg portion (circumferential peripheral portion) and the peripheral surface 11c, thereby achieving the object of the present application. Is maintained.

As described above, the present invention is not limited to the above-described embodiment, and can be appropriately modified and implemented without departing from the spirit of the present invention.

For example, as shown in FIGS. 9 and 10, the upper part of the frozen dessert container can be configured as a substantially horizontal plateau. By doing so, the stacking is facilitated and the transportability is improved during a plurality of transports.

In the above description, it has been explained that the ice pieces 21 can maintain a good crispy feeling like a spoon by the

partition members

13a and 13b. However, these partition members are further utilized to select the type of the ice pieces 21 for each partition member. Can be changed. That is, taking the case where the

partition members

13a and 13b are inserted as an example, the bottom portion of the bottomed housing portion 11 is ice pieces of milk ice, the middle portion is ice pieces of strawberry juice ice, and the top portion is lemon ice. Can be eaten from the top and enjoy multiple types of ice pieces (maximum (N + 1) types of ice pieces by N partition members).

Although there are examples of assembling several types of ice cream that are difficult to melt together, there is no example of assembling several types of ice pieces (shaved ice) that are easy to mix, and according to the present invention, while consumers can enjoy multiple types of ice pieces in one container, By crushing the partition with a spoon and mixing each piece of ice, you can enjoy the exquisitely mixed taste of the piece of ice, creating a wide variety of confectionary taste and texture that has never been seen before can do.

The present invention relates to a frozen confectionery, a frozen confectionery manufacturing method and a frozen confectionery container, and can be used in the production of frozen confectionery, etc., and also allows consumers to taste good frozen confectionery as a spoon anywhere and anytime. Therefore, the economic value can be exerted through the manufacture and sale of frozen desserts, and it can be used in various industries including the food industry and the tourism industry.

DESCRIPTION OF SYMBOLS 10 Frozen dessert storage container 11 Bottomed storage part 11a Bottom part 11b Opening part 11c Peripheral surface 11d Internal space 11x 1st division | segmentation space 11y 2nd division | segmentation space 11z 3rd division | segmentation space 12 Lid | cover

part

13a, 13b, 13c Partition member 13x Mesh 13y net structure 20 ice 21 ice pieces

Claims

A frozen dessert housed in a frozen dessert container having a bottomed container and a lid for closing the opening of the bottomed container,
Partitioning the inner space of the bottomed housing part into (N + 1) divided spaces by N partition members;
In a low-temperature atmosphere below freezing point, ice pieces are obtained by cutting or crushing ice, and the ice pieces are accommodated in each of the (N + 1) divided spaces, and the bottomed accommodating portion is closed with the lid portion. A frozen dessert characterized by
The frozen dessert according to claim 1, wherein the low temperature atmosphere is a low temperature atmosphere of -15 ° C or lower.
The said partition member is formed with the foodstuff which can maintain solid at the storage temperature of the said frozen confectionery, and can eat with this frozen confectionery, The frozen confectionery of Claim 1 or 2 characterized by the above-mentioned.
4. The partition member according to claim 1, wherein the partition member has a plurality of communication holes communicating between the divided spaces defined by the partition member, and the ice pieces can pass through the plurality of communication holes. The frozen dessert described in any of the above.
An internal space of the bottomed storage part of the frozen dessert container having a bottomed storage part and a lid for closing the opening of the bottomed storage part is divided into (N + 1) divided spaces by N partition members. To divide and accommodate ice pieces in these divided spaces,
The partition member has a communication hole through which the ice piece can pass,
A partition member inserting step of inserting N pieces of the partition members into the internal space of the bottomed housing portion;
After the partition member inserting step, in a low-temperature atmosphere below freezing, it has an accommodating step of accommodating ice pieces obtained by cutting or pulverizing ice in the bottomed accommodating portion,
After the ice pieces are contained in all the divided spaces,
A method for producing frozen confectionery, comprising: a closing step of closing the bottomed housing portion with the lid portion in the low temperature atmosphere.
An internal space of the bottomed storage part of the frozen dessert container having a bottomed storage part and a lid for closing the opening of the bottomed storage part is divided into (N + 1) divided spaces by N partition members. To divide and accommodate ice pieces in these divided spaces,
In a low-temperature atmosphere below freezing point, a housing process for housing ice pieces in the divided space;
A partition member inserting step of inserting the partition member into the internal space of the bottomed housing portion in the low temperature atmosphere after the housing step;
A final accommodating step of accommodating the ice pieces in the (N + 1) th divided space after repeating the accommodating step and the partition member inserting step until the ice pieces are accommodated in the N divided spaces;
A frozen dessert manufacturing method comprising: a step of closing the bottomed housing portion with the lid portion in the low temperature atmosphere after the final housing step.
An internal space of the bottomed storage part of the frozen dessert container having a bottomed storage part and a lid for closing the opening of the bottomed storage part is divided into (N + 1) divided spaces by N partition members. To divide and accommodate ice pieces in these divided spaces,
In a low temperature atmosphere below freezing point, a partition member insertion step of inserting one or more partition members into the internal space of the bottomed housing part;
Containing an ice piece in one or more of the divided spaces in the low-temperature atmosphere,
At least once, the housing step is performed after the partition member inserting step of inserting the partition member having a communication hole through which the ice piece can pass,
At least once, the partition member insertion step is performed after the housing step,
After the ice pieces are accommodated in the N divided spaces, a final accommodating step of accommodating the ice pieces in the (N + 1) th divided space,
A method for producing frozen confectionery, comprising: a closing step of closing the bottomed housing portion with the lid portion in the low temperature atmosphere.
The frozen dessert manufacturing method according to any one of claims 5 to 6, wherein vibration is applied to the bottomed housing portion at least in the housing step.
The method for producing frozen dessert according to any one of claims 5 to 6, wherein the low temperature atmosphere is a low temperature atmosphere of minus 15 degrees Celsius or less.
A frozen dessert container having a bottomed container and a lid for closing the opening,
The bottomed accommodating portion is formed so that a cross-sectional area of the internal space increases from the bottom toward the opening, and a partition member for partitioning the internal space into a plurality of divided spaces can be inserted. ,
When the number of the partition members is one, the one partition member has a shape substantially congruent with the cross-sectional shape of the internal space at one position between the bottom and the opening,
When there are a plurality of partition members, the plurality of partition members have substantially the same shape as the cross-sectional shape of the internal space at different positions between the bottom and the opening. A frozen dessert container.