KR20020028189A - Method for Manufacturing Sliced Type Ices with More Than Two Colors and Ices Manufactured by the Method - Google Patents

Abstract

PURPOSE: Provided is a process for producing ices having at least two colors by using ice segments are provided, therefore prepared ices have improved visual effects. CONSTITUTION: The production process comprises the steps of: inserting a mold having a certain shape into an ice production vessel; filling a solution for the ice into a space between the mold and the water ice producing vessel and freezing it; removing the mold from the vessel; filling another solution for the ice having different colors into a space where the mold was positioned and freezing it. The color variety of the ice may be increased by increasing the number of the mold.

Description

Method for manufacturing sliced type ices with more than two colors and ices manufactured by the method}

The present invention relates to a type of frozen confectionery that is ingested in the form of snowflake (雪片) (hereinafter, abbreviated as sulphonic frozen dessert), and specifically, to make a tongue syrup with two or more colors so that consumers can have a visual appeal. The present invention relates to a method and to the tongue laver ice produced by the method.

Since then, various kinds of ice creams such as ice cream, ice cakes, ice sherbets, shaved ice and the like are known. These ice creams are made according to the type of manufacturing method and have a unique flavor.

Shaved ice is a product that goes through edible ice in powder form and adds toppings such as condensed milk, sugar, and fruits to taste. However, since these iced water can not feel any taste and aroma alone by the ice powder itself, the process of grinding the ice powder and then adding various topping materials to it. In addition, when the topping materials and the ice powder are mixed and ingested, the topping materials are not smoothly mixed or the ice powder melts frequently, so that the original flavor of the ice water is not properly felt.

Accordingly, for example, Korean Patent Publication No. 2000-0074568 and Korean Patent Publication No. 2000-8273 of the present applicant discloses an ice cream in which frozen ice cubes in a state in which various materials are mixed are ingested by thinly slicing the tongue into pieces. It was.

Such tongue lass confectionery is manufactured through a process as shown in FIG. That is, firstly, ingredients such as purified water, sugar, milk powder or condensed milk, fruit, and various flavors are mixed well. Next, the mixed solution or dough is filled into a container and sealed. Then, the tongue lamellar confectionery is produced in the shape of the container by receiving the container in a low temperature environment below the freezing point of the solution and freezing the solution. This frozen condensate is separated from the container, then packed and stored and shipped in a freezer or the like.

Ice cubes are sliced and stacked in the form of tongue pieces by an ice cutter, which is then provided to consumers as a final product of tongue cubes. Various topping materials may be provided together as needed.

However, the conventional tongue lax ice cream prepared by the above-described process has only one color and thus is insufficient to visually stimulate people's appetite. Therefore, even if the various ingredients are mixed in the seolbyeon ice cream itself, the actual intake process is accompanied by a variety of topping ingredients as in the conventional ice water to stimulate the appetite of the consumer's taste.

The present invention has been made in view of this, and it is an object of the present invention to provide a method for producing a tongue syrup having two or more colors so as to visually stimulate appetite by expressing various colors.

It is another object of the present invention to provide tongue tongue ice cream having two or more colors.

1 is a process chart showing a method for manufacturing a conventional tongue fragment ice cream.

Figure 2 is a process chart showing a method for producing a tongue lamellar frozen dessert according to an embodiment of the present invention.

3A is a perspective view showing one example of a container and a mold member used to carry out the method according to the invention.

Figure 3b is a plan sectional view of the container showing the first freezing time using the mold member shown in Figure 3a.

FIG. 3C is a plan sectional view of the container showing secondary freezing with the mold member shown in FIG. 3A. FIG.

4A is a perspective view showing another example of a container and a mold member used to carry out the method according to the invention.

4B is a plan sectional view of the container showing the first freezing time using the mold member shown in FIG. 4A.

4C is a plan sectional view of the container showing the second freezing time using the mold member shown in FIG. 4A.

Explanation of symbols on the main parts of the drawings

10 container 20 mold member

31, 32, 33: mixed solution

The above object is to produce a container-shaped tongue syrup ice cream by filling a container in which a variety of materials are uniformly mixed and freezing the same, and inserting a mold occupying a certain space of the container and filling the solution with an empty space of the container. After the first freezing, two or more color tongues according to the invention, characterized in that the second freezing the solution of a different color than the first frozen solution in the space formed in the container formed by separating the mold from the container It can be achieved by a method of making the frozen confection and by the tongue lamellar frozen produced by the method.

Hereinafter, with reference to the accompanying drawings will be described in detail a preferred embodiment of the present invention.

Figure 2 is a process diagram showing a method for manufacturing tongue tongue confectionery according to an embodiment of the present invention.

First, various materials are uniformly mixed to form a solution. The materials contained therein are water, sugar, powdered milk, fruit, and the like, and specific methods for uniformly mixing these materials are described in detail in the above-mentioned patent publications, and are not described herein any further. Here, the mixed solution is prepared in two or more having two or more colors. Solutions having different colors may differ only in color, have the same material composition, and may have only different colorants, and may have different composition and mixing ratios of materials so that different colors may have different tastes.

Next, the solution thus prepared is placed in the container 10 and frozen. Here, the freezing process consists of two stages, primary and secondary. In the first freezing step, a mold member 20 (an example of a mold member is shown in FIGS. 3A and 4A) occupying a predetermined space inside the container 10 is inserted into the container 10. Then, one of the two or more solutions 31 prepared in the remaining space of the container 10 is filled (FIGS. 3B and 4B). In the state where the solution 31 is filled, the container 10 is frozen in an ice maker.

After the freezing process, the mold member 20 is separated from the container 10. Detaching the mold member 20 can be easily accomplished by slightly dissolving the frozen solution in contact with the mold member using hot water or a heater. As a result, predetermined empty space (s) are formed at the positions occupied by the mold member 20. The empty space (s) is then filled with a solution 32 and / or 33 having a different color from the solution 31 that was filled in the vessel 10 in the first freezing step (FIGS. 3C and 4C). Here, when two or more empty spaces are filled, solutions of the same color may be filled in each space, or solutions of different colors may be filled.

After solution 32 and / or 33 are filled, the container 10 is again placed in an ice maker and frozen secondarily. In this way, ice cubes having two or more different colors are completed. When the finished ice cubes are cut into tongues by ice cutters, the different colors can be combined to create a visually stunning aesthetic.

In the present exemplary embodiment, the first and second refrigeration processes have been described. However, if necessary, the third or fourth refrigeration processes may be performed.

According to the present invention as described above, by inserting a mold member so as to form an empty space in a portion of the container, and freezing by filling the mixed solution of the material, the mold is separated to fill the empty space with the mixed solution of the material having different colors By refrigeration in the second it can be made tongue tongue ice cream having two or more different colors. Accordingly, it is possible to provide consumers with a visually excellent aesthetic, and even without the topping material alone, the ice cream itself can sufficiently stimulate the purchase desire of the soba bars.

In the above, the present invention has been illustrated and described only with respect to certain preferred embodiments. However, the present invention is not limited only to the above-described embodiments, and those skilled in the art to which the present invention pertains may be made without departing from the spirit of the technical idea of the present invention described in the claims below. Various changes may be made.

Claims (2)

In the method of filling a container with a uniformly mixed solution of various materials in the container and freezing it to produce a tongue tongue frozen dessert in the form of a container, A mold occupying a certain space of the container is inserted into the container, the solution is filled in an empty space of the container, and the first freezing is performed, and then the mold has a color different from that of the first frozen solution in the space formed by separating the mold from the container. Method for producing a tongue lax ice cream having two or more colors, characterized in that the solution is filled and frozen secondarily. Sultry confections having two or more colors produced by the method of claim 1.