JP3199343U7

JP3199343U7 -

Info

Publication number: JP3199343U7
Application number: JP2015002758U
Authority: JP
Filing date: 2015-05-15
Publication date: 2017-03-30
Anticipated expiration: 2025-05-15

Description

本考案は、製氷機枠で投入口を樹脂等の棒を挿入して貫通させた氷を製氷し、分割カットされた氷塊の投入口に好みの生果実を投入し、削氷機でかき氷を作るその食感と食味は合成甘味料や氷結加工した物でなく、投入口に入れる生果物はその都度希望に合わせ変えることができ、異なった種類の果実入りかき氷が、随時提供できる果実入りかき氷に関する。This invention is an inlet in the ice making machine frame to ice the ice is penetrated by inserting a rod such as a resin, the raw fruit taste was charged in the inlet of the divided cut ice mass, shaved ice by cutting ice machine its texture and taste to make is not a thing that you and frozen processed synthetic sweeteners, raw fruit to put into the slot can Rukoto changed according to the hope each time, different types of fruit containing shaved ice is, the fruit that can be provided at any time Concerning ice shaved ice.

上記課題を解決するため本考案は、製氷時に数個の投入口を貫通させた氷を製造し、分割カットされた氷塊の投入口に好みのカットされた生果実を投入して、削氷機で生果物をかき氷の食感と合成甘味料を使用しない、本物の生果実のかき氷がその都度得られ氷結加工した物でない、本物の果物のかき氷を味わえる、果実入りかき氷。This invention for solving the above problems is to produce ice passed through several inlet during ice making, by introducing the raw fruit which has been cut favorite inlet split cut ice mass, Kezukori do not use a synthetic sweetener texture of shaved ice the raw fruit in the machine, not the one shaved ice of genuine raw fruit is frozen processing obtained each time, enjoy the shaved ice of real fruit, with fruit shaved ice.

本考案は、約４ｃｍの投入口を貫通させた氷を製造して、氷塊の投入口にその都度好みの生果実を投入する、削氷機で合成甘味料を使用しない本物の生果実のかき氷が得られ、いつでも旬の食感のある生果実のかき氷を味わえる、果実入りかき氷。This invention is to produce approximately 4cm ice passed through the inlet of turning on the each time fresh fruit taste the inlet of the ice masses, the real raw fruits that do not use synthetic sweetener with cutting ice machine Shaved ice with fruits , which gives you shaved ice and you can always enjoy the fresh fruit shaved ice with a seasonal texture.

製氷機で数個の投入口を貫通させた氷を製氷し、分割カットされた氷塊の投入口に好みの生果実をその都度投入でき、削氷機で生果実の食感と合成甘味料ではない本物の生果実のかき氷が、購入者の希望に合わせ随時提供でき氷結されていない、生果実のかき氷を味わえる、果実入りかき氷。Was passed through several inlets at ice machine ice ice, divided raw fruit tastes into the slot of the cut ice mass in each case can be put, cutting the synthetic sweetener texture raw fruit ice machine shaved ice genuine raw fruit that are not has not been frozen can provide from time to time in accordance with the wishes of the purchaser, taste shaved ice of raw fruit, with fruit shaved ice.

本考案は、製氷機枠で投入口を樹脂等の棒を挿入して貫通させた氷を製氷し、分割カットされた氷塊の投入口に生果実を投入して、削氷機で好みの生果実をかき氷に削り込その食感は、合成甘味料ではない本物の生果実のかき氷を味わえる、投入口に入れる果物はその都度変えられて、異なった種類のかき氷も味わえる、使用する氷は天然氷でも棒を挿入するだけで投入口を製造でき、ドリルを使用すれば通常の氷塊でも簡単に投入口を開け、削氷機で投入口に好みの果実を入れ削氷できる、果実入りかき氷である。This invention is an inlet in the ice making machine frame to ice the ice is penetrated by inserting a rod such as a resin, the raw fruit and charged in the inlet of the divided cut ice masses, the favorite cutting ice machine Shaving raw fruits into shaved ice, the texture is that you can taste real shaved ice that is not a synthetic sweetener , the fruits you put in the inlet can be changed each time, you can also taste different types of shaved ice, It is natural ice can be produced only at the inlet to insert the rod, if you use a drill to open the normal ice mass, even briefly charging port, can Kezukori put the fruits of taste into the slot in the cutting ice machine, with fruit Shaved ice.

かき氷の冷菓製造で容器内の冷蔵温度を管理し容器に密閉する、容器の中に調味料を添加した水をいれ果実や野菜を氷菓に加工する食品母材の中に粒状物を分散させた粒入り食品体積１０００ｃｃ以下で糖度１０°以上の氷菓材の氷柱を削氷または破氷し氷菓を作る完熟パイナップルを果心部や天地部を除去し円筒状に輪切りし包装フイルムで包装し冷菓させる１５０％から３００％の濃縮ジュースを作り−５℃から−３０℃の温度で冷凍し砕いた濃縮ジュース氷菓などが有る In the manufacture of shaved ice frozen dessert, the refrigerated temperature in the container is controlled and sealed in the container. Water containing seasoning is added to the container, and the granular material is dispersed in the food base material that processes fruits and vegetables into frozen dessert. A ripe pineapple that produces ice confections by cutting or breaking ice cubes of ice confectionery material with a sugar content of 10 ° or less and a sugar content of 10 ° or less is removed from the fruit core and top and bottom, cut into a cylindrical shape, wrapped in a wrapping film, and then frozen. Concentrated juice ice confectionery, etc., made from 150% to 300% concentrated juice, frozen at -5 ° C to -30 ° C and crushed

特開２００８−０２２７９３ JP2008-022793 特開２０１４−２２６０４５ JP2014-226045 特開平０９−２２００５６ JP 09-220056 特開平１１−２４３８６５ JP-A-11-243865 特開平１０−０５６９５７ JP 10-056957 A 特開２００５−００６５１３ JP2005006513

上記特許文献１の示すかき氷の冷菓製造は−４℃以下に冷却した氷塊をこの冷却温度以下の温度範囲気中で切削刃を使用し氷片を得て容器に密閉する一般流通品で温度管理を行い容器に密閉させる冷菓製造である
上記特許文献２の示す果実や野菜を氷菓に加工するものは容器の中に果実や野菜をいれ中空内に調味料を添加した水をいれ果実や野菜を完全に浸水させその状態で冷凍し必要に応じカットし氷菓とする果実や野菜が挿入されては居るが合成調味料を添加し味付け調整加工されており限定される物である
上記特許文献３の示す氷菓母材は水分や色素味覚成分を含む原材料液をゼラチン其の他のゲル化剤を主成分とする被包剤とし使用した氷菓食品である
上記特許文献４の示す氷柱を削氷する氷は体積１０００ｃｃ以下で糖度１０°以上の氷菓材の氷柱を削氷または破氷し氷菓を作る製造法であり生果物等を使わず氷菓材料のみの物である
上記特許文献５の示すパイナップル氷菓は完熟パイナップルを果心部や天地部を除去し円筒状に輪切りし包装フイルムで包装し冷菓させる果実加工品その物である
上記特許文献６の示す濃縮ジュース氷菓は１５０％から３００％の濃縮ジュースを作り−５℃から−３０℃の温度で冷凍して砕細する濃縮ジュース氷菓であり最後まで冷たさを保持させる濃縮ジュースであり生果実を使用したかき氷ではない物であるThe frozen confectionery of shaved ice shown in the above-mentioned Patent Document 1 is a general distribution product in which ice blocks cooled to −4 ° C. or lower are obtained in a temperature range below this cooling temperature using a cutting blade in an air temperature range and sealed in a container. This is a frozen dessert that is sealed in a container and processed into fruits and vegetables shown in Patent Document 2 into ice confectionery. Place the fruit and vegetables in a container and add the seasoning in the hollow. Although it is fully submerged, frozen in that state, cut as necessary and made into frozen desserts, fruits and vegetables are inserted, but the seasoning is adjusted by adding a synthetic seasoning. The ice confectionery base material shown is an ice confectionery food that uses a raw material solution containing moisture and a pigment taste component as the encapsulating agent mainly composed of gelatin and other gelling agents. Has a volume of 1000cc or less and a sugar content of 10 ° Icicle the Kezukori or Yabukori to Hateshin portion and circumferential pineapple frozen confection ripe pineapple indicated by the Patent Document 5 only ones ices material without using a process fresh fruit, or the like, which creates a frozen confections of frozen confections material above The fruit juice product is a processed fruit product that is partly removed, cut into a cylindrical shape, wrapped in a packaging film, and made into a frozen dessert. The concentrated juice ice confection shown in the above Patent Document 6 makes a concentrated juice of 150% to 300% and is -5 ° C to -30 ° C. Concentrated juice frozen dessert that is frozen at a temperature of 5 centimeters, is a concentrated juice that keeps cold until the end, and is not shaved ice using raw fruits

上記、課題を解決するため本考案は、製氷時に数個の投入口を貫通させた氷を製造し、分割カットされた氷塊の投入口に好みのカットされた生果実を投入して、削氷機で生果物をかき氷の食感と合成甘味料を使用しない、本物の生果実のかき氷がその都度得られ氷結加工させた物でない、本物の果物のかき氷を味わえる、果実入りかき氷。Above, the present invention for solving the problem is to produce ice passed through several inlet during ice making, by introducing the raw fruit which has been cut favorite inlet split cut ice mass, cutting do not use a synthetic sweetener texture of shaved ice the raw fruit with ice machine, shaved ice genuine raw fruit is not the one that was frozen processing obtained each time, enjoy the shaved ice of real fruit, with fruit shaved ice.

（Ａ）と（Ｂ）は、製氷機で約４ｃｍの穴を貫通させた氷を製造する図と製造され約４ｃｍの穴を貫通させた氷の形態図(A) and (B) are a diagram of manufacturing ice with an ice maker penetrating a hole of about 4 cm and an ice morphological diagram of the manufactured ice penetrating a hole of about 4 cm. （Ｃ）と（Ｄ）は穴を貫通させ分割カットされた氷の図と投入口に好みの果実を投入した氷の形態図(C) and (D) are diagrams of ice cut through a hole and the shape of ice with a favorite fruit in the slot. は削氷機で果実を入れ果実入りのかき氷を作っている製造の形態図Is a production diagram of making shaved ice with fruit by putting fruits with ice machine

［図１］（Ａ）は製氷機枠１の枠内に挿入棒３を入れ数個の投入口４と貫通孔５を開けた氷２を製造した（Ａ）図と（Ｂ）は製氷し約４ｃｍの投入口４と貫通孔５を構築させた氷２の（Ｂ）図の形態図である [FIG. 1] (A) is an ice making machine frame 1 in which an insertion rod 3 is inserted to produce ice 2 having several inlets 4 and through holes 5 (FIGS. 1A and 1B). It is a form figure of the (B) figure of the ice 2 which made the insertion port 4 and the through-hole 5 of about 4 cm.

［図２］（Ｃ）図は削氷用の分割氷６で投入口４の貫通孔５を構成された（Ｃ）図と（Ｄ）図は削氷用の分割氷６で投入口４に好みの果実７を投入した（Ｄ）図の形態図である[FIG. 2] FIGS. 2 (C) and 2 (D) show that the through-hole 5 of the inlet 4 is configured by the divided ice 6 for cutting ice. It is a form figure of (D) figure which thrown in favorite fruit 7

［図３］は削氷機９で氷２に果実７を入れ果実入りのかき氷８を作っている削氷の形態図である[Figure 3] is in the form view of the Kezukori are making shaved ice 8 of containing fruit into the fruit 7 to ice 2 in Kezukori machine 9

１製氷機枠
２氷
３挿入棒
４投入口
５貫通孔
６分割氷
７果実
８かき氷
９削氷機DESCRIPTION OF SYMBOLS 1 Ice maker frame 2 Ice 3 Insertion rod 4 Slot 5 Through-hole 6 Divided ice 7 Fruit 8 Shaved ice 9 Ice breaker

Claims

Shaved ice to synthetic sweetener is not used, the inlet of the ice through the approximately 4cm provided, the raw fruit size of inlet was charged, use in cutting ice machine inserted things and Kezukori to synthetic sweetener together Shaved ice with fruit, which has a texture of fresh fruit that is not frozen and processed

According to claim 1, in fruit shaved, provided bar was inserted through the not the inlet, such as several of the synthetic resin to the ice machine frame ice, the inlet at the cutting ice machine divided cut ice lumps to Kezukori by introducing the raw fruit, shaved ice is obtained in the texture of real fruit that does not use synthetic sweeteners, raw fruit to put into the slot is changed each time, scraping the ice mass is in the order of preference without changing Ru can taste different kinds of shaved ice, with fruit shaved ice, characterized in that