CN107156421A - A kind of lichee ice and its manufacture method for including ice cream - Google Patents
A kind of lichee ice and its manufacture method for including ice cream Download PDFInfo
- Publication number
- CN107156421A CN107156421A CN201710208783.6A CN201710208783A CN107156421A CN 107156421 A CN107156421 A CN 107156421A CN 201710208783 A CN201710208783 A CN 201710208783A CN 107156421 A CN107156421 A CN 107156421A
- Authority
- CN
- China
- Prior art keywords
- lichee
- ice cream
- ice
- hole
- manufacture method
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/50—Products with edible or inedible supports, e.g. cornets
- A23G9/506—Products with edible or inedible supports, e.g. cornets products with an edible support, e.g. a cornet
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Inorganic Chemistry (AREA)
- Confectionery (AREA)
Abstract
The present invention relates to a kind of preparation or processing of lichee food, more particularly to a kind of lichee ice and its manufacture method for including ice cream.The present invention provides a kind of lichee ice and its manufacture method that can retain the original local flavor, mouthfeel and shape of lichee, have ice cream local flavor again.Including lichee and ice cream, hole is provided with lichee, ice cream is filled in the hole in lichee.Lichee is first removed the peel during processing, stoning is handled, hole is made in lichee, ice cream is irrigated in lichee hole, then again lichee is freezed.A kind of new lichee is provided for the public and freezes mixed food, and it can retain the original local flavor, mouthfeel, profile of lichee, the local flavor with ice cream.
Description
【Technical field】
The present invention relates to a kind of preparation or processing of lichee food, especially a kind of lichee ice for including ice cream and its manufacturer
Method.
【Background technology】
Lichee and ice cream are the food being loved by people.The litchi flavor ice cream sold in the market is generally using fruit
Juice, jam or litchi flavor essence are processed, and are actually the ice cream with litchi flavor.
Publication No. CN1086092 patent application discloses a kind of fruit pulp type ices, using pulp, sucrose as base
Material, stirs by Ultramicro Dispersion after mixing, pulp is cold worked into advance is frozen into semi-finished product, then by the difference such as stirring freezing, quick-frozen
Process, is made fruit pulp type ices, such as ice cream, creaminess freezing point, compound ice cream.
【The content of the invention】
The present invention is intended to provide a kind of can retain the original local flavor, mouthfeel and shape of lichee, there is ice cream local flavor again litchi
Branch and its manufacture method.The technical scheme that hole is made in lichee and ice cream is packed into is taken for this present invention.
The lichee ice of the present invention for including ice cream includes being provided with hole in lichee and ice cream, described lichee,
Ice cream is filled in the hole in lichee.
A kind of manufacture method of lichee ice for including ice cream of the present invention its concretely comprise the following steps：
1) lichee is first removed the peel, stoning is handled；
2) hole is made in lichee；
3) ice cream is irrigated in lichee hole；
4) Leechee ice cream is freezed.
Step 2) in it is described make hole, refer to after lichee stoning, hole produced with instrument in litchi pulp；
Step 3) in before described perfusion ice cream, the lichee behind hole will be made and stored at a temperature of 0~5 DEG C；Or -35
It is quick-frozen at a temperature of DEG C, store at a temperature of less than -18 DEG C.
The present invention provides a kind of new lichee for the public and freezes mixed food, and it can retain the original local flavor of lichee, mouth
Sense, profile, the local flavor with ice cream.
【Embodiment】
The present invention is further illustrated for following examples.
Embodiment 1：
Fresh lichee is taken, is first shelled, then is cleaned with -5~3 DEG C of water, fruit stone formation pulp hole is drawn out, notes keeping its fruit
Shape, by pulp hole upward, is placed on blister pallet, covers with preservative film, carried out below -35 DEG C it is quick-frozen, at 20 minutes
Within, the temperature in its hole is reached less than -35 DEG C, quick-frozen speed is faster, its mouthfeel is finer and smoother., will after the completion of quick-frozen
Its pulp hole upward, is placed on bracket respectively, loads polybag, with being stored in -18 DEG C of freezers after packed in cases.In perfusion
The lichee with pulp hole is warming up to -5~0 DEG C before ice cream, the lichee ice for including ice cream made is in less than -18 DEG C
At a temperature of store, can eat at any time.
Claims (4)
1. a kind of lichee ice for including ice cream, it is characterised in that including lichee and ice cream, hole is provided with described lichee,
Ice cream is filled in the hole in lichee.
2. include the manufacture method of the lichee ice of ice cream, it is characterised in that its step is：
1) lichee is first removed the peel, stoning is handled；
2) hole is made in lichee；
3) ice cream is irrigated in lichee hole；
4) Leechee ice cream is freezed.
3. the manufacture method of the as claimed in claim 2 lichee ice for including ice cream, it is characterised in that in step 2) in it is described
Make hole, refer to lichee stoning after, produce hole with instrument in litchi pulp.
4. the manufacture method of the as claimed in claim 2 lichee ice for including ice cream, it is characterised in that in step 3) in it is described
Perfusion ice cream before, the lichee behind hole will be made and stored at a temperature of 0~5 DEG C；Or it is quick-frozen at a temperature of -35 DEG C,
Store at a temperature of less than -18 DEG C.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710208783.6A CN107156421A (en) | 2017-03-31 | 2017-03-31 | A kind of lichee ice and its manufacture method for including ice cream |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710208783.6A CN107156421A (en) | 2017-03-31 | 2017-03-31 | A kind of lichee ice and its manufacture method for including ice cream |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107156421A true CN107156421A (en) | 2017-09-15 |
Family
ID=59848988
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710208783.6A Withdrawn CN107156421A (en) | 2017-03-31 | 2017-03-31 | A kind of lichee ice and its manufacture method for including ice cream |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107156421A (en) |
-
2017
- 2017-03-31 CN CN201710208783.6A patent/CN107156421A/en not_active Withdrawn
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20170915 |