JPS60130343A - Method and apparatus for continuous production of sandwiched ice cream - Google Patents

Abstract

PURPOSE:To manufacture a sandwiched ice cream consisting of ice cream, etc. sandwiched with sheet foods in layers, continuously, by supplying sheet foods on a running web in a manner to form a laminate, and supplying viscous ice cream, etc. between the layers of the sheet foods. CONSTITUTION:The sheet foods 3-5 such as crepe are supplied on a running web 1 in a manner to form a laminate. A viscous ice cake such as ice cream is supplied through the nozzles 9, 10 between the layers of the sheet foods, and if necessary, a seasoning sauce is supplied from the nozzle 16. A sandwiched ice cream consisting of an ice cake such as ice cream sandwiched with sheet foods such as crepe can be manufactured continuously by this process.

Description

DETAILED DESCRIPTION OF THE INVENTION The present invention relates to a method and apparatus for continuously producing a sandwich-like frozen dessert in which a sheet-like food such as a crepe is sandwiched between layers of a frozen dessert such as ice cream.

In other words, the object of the present invention is to supply a viscous frozen confection and, if necessary, seasonings, between each layer of the sheet-like food when feeding the sheet-like food onto a belt-like traveling path so as to be layered one after another. In order to carry out this method, there is a continuous belt-shaped running path, and above the running path, several stages are provided in the front and back in the direction of travel of this running path to feed out the sheet-shaped food. An object of the present invention is to provide an apparatus including a frozen dessert supply section and a sauce supply section as required, which are provided between the delivery sections of each stage.

Next, the present invention will be explained in detail with reference to the accompanying drawings.

First, Figures 1 and 2 show an embodiment of the present invention in which two ice cream layers are formed between three crepe layers, and a seasoning sauce is supplied between one ice cream layer and the crepe layer. This is what is shown. That is, in these figures, which show only the steps related to this invention during the frozen dessert manufacturing process, 1 is a stainless steel plate that is endlessly hung between the drum 2 and the other drum not shown in the figure. It is a continuous belt-shaped running path consisting of a conveyor belt, and on this running path 1, there are rollers at three places in the front and back in the direction of movement for feeding out crepes 3, 4.5 as a sheet-like food product rolled up in a coil shape. Sending section 6, 7
．． 8, and between the delivery parts 6, 7 and between the delivery parts 7, 8, nozzles for ice cream as a viscous frozen dessert, that is, frozen dessert supply parts 9, 10 are provided, respectively. These frozen dessert supply units 9, 10 are connected to a pipe 15 from a freezer (not shown) via pipes 13, 14 provided with on-off valves 11, 12, respectively. Note that a seasoning sauce (for example, strawberry, chocolate, etc.) supply section 16 is attached to the frozen dessert supply section 9 between the delivery sections 6 and 7. Furthermore, 17.18
2 are first and second product holding rollers, and the delivery sections 6, 7, 8 including these rollers 17, 18; frozen dessert supply sections 9, 10; and sauce supply section 16, as shown in FIG. They are arranged in pairs in the direction of travel of the travel path 1.

In the above configuration, each layer of crepe 3,
4.5 are sequentially used as sending out rollers 6, 7, 8
Ice cream is fed from the freezer between each layer, and seasoning sauce is fed between one layer, and the sandwich-shaped sandwich is then fed to the first and second layers. After the product is pressed stepwise with the second product pressing rollers 17 and 18 to a desired thickness, it is sent to a rapid hardening processing section (not shown) and cut into appropriate sizes as necessary. The product thus produced is shown in Figure 3, in which ice cream layers d and e are formed between the three crepe layers a, b and c, and a seasoning sauce layer f is interposed. You can get it.

In the above explanation, the sheet food is a crepe and the viscous frozen dessert is ice cream.
These are just examples, and it goes without saying that all conceivable combinations of similar foods and frozen desserts are possible, and the number of sheet-shaped food supply sections may be any number from two to any number of locations. In short, a wide variety of modifications are possible within the spirit of the present invention, which is a method and apparatus for continuously producing sandwich-like frozen desserts.

[Brief explanation of the drawing]

FIG. 1 is a side view of an example of implementing the method of this invention and embodying the apparatus of this invention, FIG. 2 is a plan view thereof, and FIG.
The figure is a perspective view showing an example of a sandwich-like frozen dessert obtained by the present invention. In the figure, 1 Travel path (for example, endless conveyor belt) 2 Drum 3.4.5 Sheet-like food (for example, crepe) 6.7.8 Delivery section (for example, delivery roller) 9.10 Frozen dessert supply section 16 Seasoning sauce supply Department.

Claims (1)

[Scope of Claims] 1. When feeding sheet foods onto a belt-shaped traveling path so as to be layered one after another, a viscous frozen dessert and, if necessary, seasoning sauce are placed between each sheet food layer. A method for continuously producing a sandwich-like frozen dessert, characterized by supplying the following: 2. The method for producing a sandwich-like frozen dessert according to claim 1, wherein the disk-shaped food in Sea 1 is a crepe. 3. The method for producing a sandwich-like frozen dessert according to claim 1, wherein the viscous frozen dessert consists of one type or a combination of several types of frozen desserts such as ice cream and sherbet. 4. A continuous belt-shaped running path, a sheet-shaped food delivery section provided above the running path over several stages back and forth in the traveling direction of the running path, and a frozen dessert provided between the delivery sections of each stage. 1. A continuous production device for sandwich-like frozen desserts, characterized by comprising a supply section and a sauce supply section according to need. 5. The continuous production device for sandwich-like frozen desserts according to claim 4, wherein the continuous belt-shaped running path is an endless conveyor belt. 6. The continuous production device for sandwich-shaped frozen desserts according to claim 4, wherein two or more feeding units for the sheet-shaped food are arranged in parallel on one running path.