WO2012139393A1

WO2012139393A1 - Method for preparing instant dish

Info

Publication number: WO2012139393A1
Application number: PCT/CN2011/083198
Authority: WO
Inventors: 金述强; 黄建东
Original assignee: 珠海优特电力科技股份有限公司
Priority date: 2011-04-12
Filing date: 2011-11-30
Publication date: 2012-10-18
Also published as: CN102726782A

Abstract

Method for preparing instant dish, in which the raw materials of the instant dish are prepared by packing the fresh or half-finished materials and condiments or adjuvant individually and quantitatively, and the processing information code of said dish is marked on the product identification on the package of the raw materials of instant dish; the food cuisine processing data is downloaded and stored in the intelligent cooking machine under control of CPU microprocessor via wire or wireless communicating method; the preparing progress of instant dish is controlled by entering processing information code of the dish to invocating corresponding food cuisine processing date.

Description

Method for making convenient dishes

Technical field

The invention relates to the field of convenient food processing and computer control technology, and provides a method for preparing convenient dishes. Background technique

At present, the convenience food products sold in the domestic market mainly include dehydrated vegetables, pickles and vacuum-packed cooked foods. These convenient dishes generally lose the original taste, the fresh taste of the vegetables and some of the nutrients, and cannot meet the comprehensive requirements of human intake and nutrition.

Although there are various raw materials for fresh dishes on the market, the raw materials of various dishes are cleaned, and all kinds of accessories and seasonings are provided. The time for preparing raw materials and auxiliary materials for the users is saved. Stir fry and serve. The cooking and time control of cooking, and when to cook, seasoning and other cooking steps, the general people do not understand. Therefore, the same dishes and raw materials, different people make a great difference in the taste of the dishes, ^ ^ to make authentic dishes, can not meet the taste requirements of different cuisines. There is no standardization of cooking standards for large-scale production of delicacies.

In response to this situation, it is necessary to develop a series of convenient dishes that can save a lot of raw materials preparation time and satisfy people's dietary taste, nutritional balance and low consumption demand. Summary of the invention

SUMMARY OF THE INVENTION The object of the present invention is to provide a method for preparing a convenient dish, which can save a large amount of preparation time of raw materials of a dish, and can satisfy people's dietary taste, nutritional balance and low consumption demand.

The present invention is achieved by the following technical solutions:

The invention relates to a method for preparing a convenient dish, wherein a convenient vegetable material prepared by fresh raw materials or semi-finished raw materials and quantitative and auxiliary materials is packaged in a bag, and the cooking and processing of the dish is indicated in the product label on the outer packaging of the convenient vegetable raw materials. Information coding; there is a set of food cooking processing data corresponding to the human cooking operation code corresponding to the cooking cooking processing information, the food cooking processing data automatically controls the temperature and time of the whole cooking process through a specific intelligent stove, and prompts the user to relevant Cooking operation.

Under the control of the CPU microprocessor, the intelligent stove downloads the food cooking processing data to the cooking stove by wired or wireless communication; after inputting the cooking and cooking information code, the corresponding food cooking processing data is called, During the processing of the dishes, the CPU microprocessor detects the temperature of the bottom of the pot in real time based on the food cooking processing data. Dynamically control the heating temperature and heating time parameters, and display the measured heating temperature and heating time parameters on the display in real time; during the whole cooking process, the processing steps interact with people through voice or text or graphic, prompting when to proceed Manually add oil, serve, stir fry, add water, and add seasoning.

The method for preparing a convenient dish, wherein the method for preparing a convenient dish material is as follows:

(1) Washing and cutting all kinds of fresh raw materials in the dishes according to the requirements of the recipe, further processing the raw materials into semi-finished raw materials as needed, and then placing the semi-finished raw materials according to the requirements of the food and the pot. Quantitative sub-packaging of the order;

(2) Quantitatively pack all kinds of seasonings and auxiliary materials according to the requirements of the food and the order of the pots, further pre-process the seasonings and auxiliary materials as needed, and add water and edible oil to the product packaging as needed;

(3) Labeling the semi-finished raw materials, seasonings and accessories in the packaged bags;

(4) The semi-finished raw materials, seasonings and auxiliary materials packed in the sub-packages with the label are packed into the outer packaging bag in the order of the label, and the surface of the outer packaging bag is provided with the commodity identification of the above-mentioned dishes;

(5) The product identification includes the cooking cooking information code.

The method for manufacturing a convenient dish, wherein the program storage of the intelligent stove stores food cooking processing data prepared according to a cooking process of a senior chef making food, the food cooking processing data including temperature control, timing, and human interaction The food cooking processing step information is processed; the program memory sends the food cooking processing data to the CPU microprocessor, and the CPU microprocessor controls the power and time value of the heating element operation according to the temperature information fed back by the temperature measuring probe; the CPU microprocessor detects the The real-time temperature of the cookware is compared with the set temperature, and the control signal is output to the power control module, and then the power is driven by the power drive module to drive the heating element to perform heating power adjustment; the input end of the protection monitoring module and the power drive are The output of the module is connected, and the output of the protection monitoring module is respectively connected with the power control module and

CPU microprocessor connection, used to monitor the mains or circuit failure, issue protection control signals, stop heating, protect the components of the power drive module and heating elements; infrared temperature measurement module accurately detects the real-time temperature of the pan and Sending temperature information to the CPU microprocessor; the communication circuit module downloads various food cooking processing data by wired or wireless communication, and stores it in the program memory; or exchanges data with other external smart devices, and calls the program memory. Food cooking processing data; or real-time upload of cooking status data during production.

The method for manufacturing a convenient dish, wherein the voice driving module prompts the operation steps of processing the dishes by using a voice playing manner, and transmits operation information interacting with the person; the output end of the heat dissipation driving module is connected with the fan to control the startup of the fan and stop.

The method for manufacturing a convenient dish, wherein the information recognition module automatically reads the code on the food package, invokes and starts the corresponding food cooking processing data; inputs the code of the food cooking processing data through the numeric keypad, and invokes The food cooking processing data stored in the program memory, or the processing food temperature and time information is set by the numeric keypad; the display displays the information related to the digital keypad input, and the heating temperature, heating time and processing steps are displayed in real time during food processing. Interactive information; The control module turns the working power of the stove on or off, and adjusts the heating power when the control is not set; the indicator driving module displays the working state of the stove.

The beneficial effects of the present invention are as follows:

Due to the method for making a convenient dish of the present invention, a cooking process that can be interacted with by humans is used for the first time. The convenient cooking and processing data is prepared for various convenient dishes, according to the cooking process of the chef prepared by the senior chef. . The program contains control parameters such as heating power, temperature, time, feeding steps, and interactive operation prompts during cooking. The program can automatically control the heating power, temperature, time and other parameters of the whole cooking process through a specific intelligent stove, and interact with the operation prompts through voice, text, etc., prompting the customer when to refuel, Cooking, stir frying, adding water, adding seasonings, etc. This allows the cooking process of the dishes to meet the requirements of automatic cooking standardization.

By using the convenient dish making and cooking method of the present invention, under the control and prompting of the intelligent stove, the Chinese cuisine with complicated production process can be simplified. The beneficial effects are as follows:

1 Can guide groups that do not cook to learn to cook.

2 Allow ordinary citizens to make a star-rated hotel at home in a small amount of time at home. Effectively solve the contradiction between people's daily diet and low consumption;

3 The hotel's regular chefs can create delicious dishes that are comparable to those of the top chefs, saving the cost of the hotel.

4 It can produce delicious foods on a large scale (like copying in the country like KFC), expand the business scope and business forms of Chinese fast food, and enhance the competitiveness of Chinese restaurants at home and abroad.

5 It can promote the rapid development of food-related industries (such as the processing, packaging and distribution of semi-finished products), promote the scientific and technological progress of intelligent stoves, and accelerate the pace of informationization in the catering industry.

6 Through the convenience of cooking and processing data, this carrier preserves the cooking and processing methods of Chinese cuisine, so that the traditional intangible culture of Chinese cooking can be protected without being lost.

This has far-reaching significance for the development of the future information society and the promotion of Chinese food culture. DRAWINGS

1 is a schematic view showing a cooking and processing data of a convenient dish in a method for preparing a convenient dish according to the present invention;

2 is a schematic block diagram of a smart stove used in a method for manufacturing a convenient dish of the present invention;

Figure 3 is a process flow diagram of a method for making a convenient dish of the present invention. detailed description

The invention aims at the shortcomings of the existing market, and uses modern advanced computer control technology to provide a series of convenient dishes for cooking and processing methods, which can be used for various convenient dishes. Set parameters such as heating power, temperature, time and operation prompts for each stage of the cooking process. The program can be interactively cooked with people through specific intelligent stoves, prompting customers when to refuel, serve, stir fry, add water, Add cooking and other cooking operations. It can be applied to various intelligent stoves that have cooking with people.

The invention relates to a method for preparing a convenient dish, wherein a convenient vegetable material prepared by fresh raw materials or semi-finished raw materials and quantitative and auxiliary materials is packaged in a bag, and the cooking and processing of the dish is indicated in the product label on the outer packaging of the convenient vegetable raw materials. Information coding; with a set of food cooking processing data corresponding to the cooking process information, the food cooking processing data can automatically control the temperature and time of the whole cooking process through a specific intelligent stove, and prompt the user to perform Related cooking operations.

Under the control of the CPU microprocessor, the intelligent stove downloads the food cooking processing data to the cooking stove through wired or wireless communication; by inputting the cooking cooking information code, the corresponding food cooking processing data can be called, During the processing of the dishes, the CPU microprocessor detects the temperature of the bottom of the pot in real time according to the food cooking processing data, automatically controls the heating temperature and heating time parameters, and displays the measured heating temperature and heating time parameters on the display in real time; During the processing, the processing steps are interacted with by voice or text or graphic form, prompting when to manually refuel, serve, stir fry, add water, and add seasoning operation.

(2) The various seasonings and auxiliary materials shall be quantitatively packaged according to the requirements of the food term and the order of the lower pot, and the seasoning and auxiliary materials shall be further pre-processed as needed;

(3) Uniform labeling of the semi-finished raw materials and seasonings and accessories of the sub-packages in the order of pressing the pots;

(4) The semi-finished raw materials, seasonings and accessories in the sub-packages with the label are packed into the outer packaging bag in the order of the label, and the surface of the outer packaging bag is provided with the commodity identification of the dish;

(5) The product identification includes the cooking and processing information code of this dish, and the corresponding food cooking processing data corresponds to it.

The method for manufacturing a convenient dish, wherein, as shown in FIG. 2, the program memory of the intelligent stove is stored with food cooking processing data prepared according to a cooking process of a senior chef to make food, and the food cooking processing data includes control Temperature, timing, and food cooking processing step information for interaction with the human; the CPU microprocessor controls the heating power and time of the heating element according to the food cooking processing data in the program memory and the temperature information fed back by the temperature measuring probe; CPU microprocessor Comparing the detected real-time temperature of the cookware with the set temperature, processing and outputting the control signal to the power control module, and then driving the heating element to perform heating power adjustment after power amplification by the power driving module; the infrared temperature measuring module accurately detects The real-time temperature of the pan and the temperature information is sent to the CPU microprocessor; the communication circuit module uses wired or wireless communication to download various food cooking processing data and store it in the program memory; or perform data with other external smart devices. Exchange, call food cooking processing data in program memory, or implement interactive functions.

The method for manufacturing a convenient dish, wherein the voice driving module prompts the operation steps of processing the dishes by using a voice playing manner, and transmits the operation information of the cooking with the person.

The method for manufacturing a convenient dish, wherein the information recognition module automatically reads the code on the food package, invokes and activates the corresponding food cooking processing data; inputs the code of the food cooking processing data through the numeric keypad, and saves the program in the program. The food cooking processing data in the memory, or the temperature and time information of the processed food is set by the digital keypad; the display displays the information related to the input of the numeric keypad, and the interactive information of the heating temperature, the heating time and the processing step is displayed in real time during the food processing; The control module turns on or off the working power of the stove, and adjusts the heating power when the control is not set; the indicator driving module displays the working state of the stove.

The fresh raw materials in the dishes are washed and cut into the desired segments, blocks, sheets, silk, diced or velvet according to the requirements of the food, and the raw materials are further subjected to water, oil, and pickling as needed. Or dry goods are pre-processed into semi-finished raw materials; various seasonings and auxiliary materials are prepared, pulverized or pre-processed.

The product identification also includes some or all of the information such as the name of the dish, the main ingredients and weight, the storage method, the date of manufacture, the shelf life, the taste of the dish, and the health function.

The invention will now be further described with reference to the accompanying drawings and embodiments.

As shown in FIG. 2, the intelligent stove is composed of a CPU microprocessor 1, a program memory 2, a power control module 3, a power driving module 4, a protection monitoring module 5, a heating element 6, an infrared temperature measuring module 7, a communication module 8, and a voice. The module 9, the information reading module 10, the numeric keyboard module 11, the display driving module 12, and the manipulation switch module 13 are composed of (see FIG. 2). It has the convenience of downloading, saving and recalling the cooking and processing data of the dishes, detecting the temperature of the pot in real time, automatically controlling the temperature and timing according to the heating power, temperature, time and other control parameters in the cooking and processing data of the convenient dishes, and can pass the voice, text, etc. The form prompts for features such as the content of the interactive operation.

A convenient dish making method, as shown in Fig. 2 and 3, includes the following steps when cooking convenient dishes:

1) Turn on the smart stove power: Turn on the power control switch, turn on the smart stove power;

2) Select the cooking and processing data of the dishes: 下载 Download the cooking and processing data of the dishes to the wired or wireless communication method. In the intelligent stove, or call the corresponding cooking cooking processing data stored in the program memory; or use the information reading window on the control panel to read the cooking cooking data encoding on the convenient food packaging, and call the corresponding storage in the program memory. Cooking cooking processing data; or inputting the encoding of the cooking cooking processing data by using the numeric keypad on the control panel, calling the corresponding cooking cooking processing data stored in the program memory; the cooking cooking processing data name is displayed on the display;

3) Start the cooking process of the dish: Turn on the start control switch and start the cooking process of the dish;

4) reading processing control parameters: the CPU microprocessor reads the heating power, temperature, time, and interactive operation prompt content control parameters of the current processing step in the selected cooking cooking processing data;

5) Set the processing temperature and start heating: According to the read heating power and temperature parameters, set the processing temperature, start heating and heat the heating element 2 or electronically ignite;

6) Set the machining time, start the timer: Set the machining time, start timer and timing program according to the read time parameters;

7) Temperature control program: The CPU microprocessor detects the real-time temperature of the pot by the infrared temperature measuring module, and compares it with the set processing temperature to determine whether the set temperature is reached; if the set temperature is not reached, it increases or The control signal is output according to the set heating power, and the heating element is driven by the power control module and the power driving module to perform heating; if the set temperature is reached, the heating control signal is decreased to maintain the constant temperature state;

8) Timing program: The CPU microprocessor reads the timer value and compares it with the set time to determine whether the timer value has reached the set time; if the set time has not been reached, the timing is continued; if the set time has been reached, it is turned off. timing;

9) Interactive operation program: The CPU microprocessor sends the prompt content to the display driver module according to the read interactive operation prompt content, and displays the current cooking operation related content through the display on the control panel; the CPU microprocessor simultaneously The prompt content is sent to the voice driving module, and the cooking operation related content is performed by the speaker voice playing, prompting the customer to operate the cooking step; after the user knows the operation content, the user confirms the relevant cooking operation by pressing the confirmation control switch, and closes the interactive prompt. And according to the prompt content to carry out related cooking operations, or by detecting the change of the temperature of the pan, confirm the relevant cooking operation, and close the interactive prompt;

10) Determine whether the operation of this step is completed: The CPU microprocessor judges whether the step operation ends according to the cooking cooking processing data and the measured temperature or time parameter; if the step operation is not finished, return to step Ί), and repeat the execution 7) ~ 9) step; if the operation of this step ends, proceed downward;

11) Judging whether the processing is all finished: The CPU microprocessor judges whether the processing of the dishes is all finished according to the cooking and processing data of the dishes; if not, returns to step 4), reads the next processing control parameters, and repeats 5) ~ 10) ; if all ends, proceed downwards; 12) Turn off the intelligent stove power: When the processing is finished, the CPU processor controls the heating element to stop heating; after a certain cooling time, the intelligent stove power is automatically turned off.

The control method of the convenient cooking cooking processing data of the present invention in the cooking process will be further described below with reference to the accompanying drawings. Description of cooking data for a convenient dish: (See Figure 1)

TO time point: Start the convenient cooking process, the intelligent stove reads the heating power and temperature parameters from the convenient cooking and processing data, and controls the heating of the pan;

T1 time point: When the measured temperature of the pan reaches the set temperature C1, the intelligent stove enters the constant temperature control, and at the same time prompts the user to add *ml cooking oil through voice and text or prompts the user to add the No. 1 package cooking oil;

T1-T2 time period: After adding cooking oil, the measured temperature of the pot will drop rapidly, and the intelligent stove will read the next step control parameters and enter the heating control according to the control parameters;

T2 time point: When the measured temperature of the pot reaches the set temperature C2, that is, the boiling point of the edible oil, the intelligent stove enters the constant temperature control, and simultaneously prompts the user to join the No. 2 packet of meat through voice and text;

T2-T3 time period: After adding meat to the pot, the measured temperature of the pot is rapidly decreased. The intelligent stove reads the heating power, temperature and time control parameters of the next step, enters the heating and timing control according to the control parameters, and prompts the user. Quickly stir up;

T3 time point: When the sizzling operation time also reaches the timing time Atl or T3 point, the intelligent stove prompts the user to add the No. 3 package auxiliary material; the user adds the No. 3 package auxiliary material to the pot according to the prompt, and passes the intelligent stove control switch Confirm that this step has been taken;

T3-T4 time period: After receiving the confirmation information, the intelligent stove reads the next step control parameters, enters the At2 timing control according to the control parameters, and prompts the user to stir up the medium speed. The user follows the prompts to perform the stir-fry operation;

T4 time point: When the stir-fry operation time reaches the timing time At2, that is, T4 point, the intelligent stove prompts the user to add *ml of water and stir fry;

T4-T5 time period: After the user adds water to the pot, the measured temperature of the pot is rapidly decreased, and the intelligent stove reads the next step control parameters, and controls the temperature according to the control parameters;

T5 time point: When the measured temperature of the pot reaches the set temperature C3, that is, the boiling point of water, the intelligent stove enters the constant temperature control, and at the same time prompts the user to cover the lid by voice and text, the user closes the lid according to the prompt, and passes the intelligence The control switch of the stove confirms that this step has been carried out;

T5-T6 time period: After receiving the confirmation information, the intelligent stove reads the next step control parameters and enters the next temperature control and timing control according to the read control parameters;

T6 time point: When the cooking time reaches the timing time At3, that is, T6 point, the intelligent stove prompts the user to expose the lid. Add the No. 4 package vegetable; T6-T7 time period: After the user adds the vegetables to the pot, the measured temperature of the pot is lowered, the intelligent stove reads the next step control parameters, and the temperature is controlled according to the control parameters, and the user is prompted to slowly stir fry;

T7 time point: When the stir-fry operation time reaches the timing time At4, that is, T7 point, the intelligent stove prompts the user to add the No. 5 package seasoning;

T7-T8 time period: After the user adds the seasoning to the pot, the measured temperature of the pot changes, the intelligent stove reads the next control parameters, controls the temperature according to the control parameters, and prompts the user to stir up;

T8 time point: When the cooking time reaches the timing time At5 or T8, the cooking process is finished, the intelligent stove stops heating, and the user is prompted to finish cooking.

T9 time point: After a certain cooling time, the intelligent stove power is automatically turned off.

The use of convenient cooking cooking processing data, the realization of convenient cooking cooking through a specific intelligent stove Description: (See Figure 1, Figure 2, Figure 3)

1) Turn on the intelligent stove power: Turn on the smart stove power by operating the switch module 13;

2) Select the convenient cooking and processing data: You can download the convenient cooking and processing data to the intelligent stove through the communication module 8, using wired or wireless communication, or call the corresponding convenient cooking and cooking in the program memory 2. data. The cooking processing information code on the convenient dish package can also be read by the information reading module 10, and the corresponding convenient cooking cooking processing data stored in the program memory 2 can be called. The information code of the convenient cooking cooking processing data can also be input through the numeric keypad module 11, and the corresponding convenient cooking cooking processing data stored in the program memory 2 can be called. The convenient cooking cooking processing data name can be displayed by the display driving module 12;

3) Start the convenient cooking and cooking process: Start the convenient cooking and cooking process by operating the switch module 13;

4) Read processing control parameters: CPU 4敫 processor 1 reads the heating parameters, heating temperature, time, interactive operation prompt content and other control parameters of the current processing step in the selected convenient cooking cooking processing data;

5) Set the processing power and temperature, start the heating: According to the read heating power and temperature parameters, set the processing temperature, start the heating, energize the heating element 6 or electronically ignite (corresponding to the time point TO in Figure 1) );

6) Set the machining time, start the timer: According to the read time parameter, set the machining time, start timer and timing program (corresponding to the time point TO in Fig. 1);

7) Temperature control program: The CPU microprocessor 1 detects the real-time temperature of the pan by the infrared temperature measuring module 7, and compares it with the set processing temperature to determine whether the set temperature is reached. If the set temperature is not reached, the control signal is increased or output according to the set heating power, and the heating element 6 is driven by the power control 3 and the power drive 4 for heating (corresponding to the time period T0-T1, Tl-T2 in FIG. 1). , Τ4-Τ5); If the set temperature is reached, reduce the heating control signal to keep it at a constant temperature (corresponding to the time points Tl, Τ2, Τ5 in Figure 1); 8) Timing program: The CPU microprocessor (1) compares the timer value with the set time to determine whether the timer value has reached the set time. If the set time has not been reached, continue the delay (corresponding to the time period T2-T3, T3-T4, T5-T6, Τ6-Τ7, Τ7-Τ8 in Figure 1); if the set time has been reached, the timing is turned off. (corresponding to the time point Τ3, Τ5> Τ6, Τ7, Τ8 in Fig. 1);

9) interactive operation program: the CPU microprocessor 1 sends the prompt content to the display driver module 12 according to the read interactive operation prompt content, and displays the current cooking operation related content; the CPU microprocessor 1 simultaneously prompts the content to be sent. To the voice module 9, the current cooking operation related content is played by voice, and the operation steps of the customer to process the dishes are prompted. After the user knows the operation content, the control switch module 13 can be used to confirm the relevant cooking operation, the interactive prompt is turned off, and the related cooking operation is performed according to the prompt content (corresponding to the time points T3 and Τ5 in Fig. 1). It can also detect the change of the temperature of the pot, confirm the relevant cooking operation, and close the interactive prompt (corresponding to the time points Tl, Τ2, Τ4, Τ6> Τ7 in Fig. 1);

10) Whether the operation of this step is completed: The CPU microprocessor 1 judges whether the step operation ends according to the parameters such as the convenient cooking cooking processing data and the measured temperature or time. If the operation of this step is not finished, return to step Ί), and repeat steps 7) ~ 9); if the operation of this step is finished, proceed downward;

11) Whether the processing is all over: The CPU microprocessor 1 judges whether the processing of the dishes is completed based on the convenient cooking and cooking data. If not, return to step 4), read the next step processing control parameters, and repeat the steps 5) to 10) (corresponding to the time points T1, Τ2, Τ3, Τ4, Τ5, Τ6, Τ7 in Fig. 1); When all ends, it proceeds downward (corresponding to the time point T8 in Fig. 1);

12) Turn off the intelligent stove power: When the processing is finished, the CPU 4敫 processor 1 controls the heating element 6 to stop heating; after a certain cooling time, the intelligent stove power is automatically turned off (corresponding to the time point T9 in Fig. 1) .

The characteristics of the convenient cooking and processing data are:

(1) Convenient dishes Cooking and processing data is prepared for a variety of convenient dishes, according to the cooking process of the chefs who make the dishes. The program is a human-friendly cooking process that includes the type of smart stove selected, the heating power during cooking, temperature, time, feeding steps, interactive cooking tips and other control parameters.

(2) For different types of smart stoves and various convenient dishes, there is a unique convenient cooking and processing data corresponding to it. The convenient cooking cooking processing data is marked in the product identification of the convenient food packaging bag by means of the cooking processing information code.

(3) The convenient cooking and processing data can be stored in a smart stove, or the convenient cooking and processing data can be downloaded or saved in a smart stove via a wired or wireless network.

When cooking dishes for convenient dishes: (1) The user should purchase convenient dishes with cooking and processing information code according to the type of smart stove used by the user, and select the corresponding convenient cooking and cooking on the intelligent stove through the cooking processing information code on the outer bag of the convenient dish. data.

(2) Under the control of cooking and processing data, the intelligent stove can realize real-time automatic control of heating temperature and heating time of the whole cooking process, and can interact with people through voice, text and animation.

(3) The user only needs to follow the prompts to cook, process, stir fry, add water, add seasoning and other cooking operations, and then can process authentic delicious dishes.

The specific implementations listed above are not limiting, and various modifications and changes made by those skilled in the art without departing from the scope of the invention are within the scope of the invention.

Claims

Rights request

1. A method for preparing a convenient dish, which is characterized in that: a convenient dish material prepared from fresh raw materials or semi-finished raw materials and quantitative and auxiliary materials in a quantitative sub-package, which is indicated in the product label on the outer packaging of the convenient vegetable raw materials. The cooking processing information code of the dish; the food cooking processing information code has a corresponding set of food cooking processing data that can be interactively operated by the person, and the food cooking processing data can automatically control the temperature and time of the whole cooking process through a specific intelligent stove. And prompt the user to carry out related cooking operations.

2. The method for manufacturing a convenient dish according to claim 1, wherein: the intelligent cooking device downloads the food cooking processing data to the cooking stove by wired or wireless communication under the control of the CPU microprocessor. By inputting the cooking cooking information code, the corresponding food cooking processing data can be called. During the processing of the dish, the CPU microprocessor detects the temperature of the bottom of the pan in real time according to the food cooking processing data, and automatically controls the heating temperature and heating time parameters. The measured heating temperature and heating time parameters are displayed on the display in real time; during the whole cooking process, the processing steps are interacted with by voice or text or graphic, prompting when to manually refuel, serve, stir fry, Add water and add seasoning.

3. The method of producing a convenient dish according to claim 2, wherein: the method for preparing the convenient dish material is as follows:

(1) The fresh raw materials in the dishes are cleaned and cut into the desired shape according to the requirements of the recipe. The raw materials are further processed as needed to prepare the semi-finished raw materials, and then the semi-finished raw materials are used according to the requirements of the food. Quantitative sub-packaging of the order;

(4) The semi-finished raw materials, seasonings and accessories, which are packaged in the sub-packages with the label, are packed into the outer packaging bag in the order of the label, and the surface of the outer packaging bag is provided with the commodity identification of the dish;

(5) The product identification includes the cooking and processing information code of the dish, and the corresponding food cooking processing data corresponds to it.

4. The method of manufacturing a convenient dish according to claim 3, wherein: the program memory of the smart stove stores food cooking processing data compiled with reference to a cooking process of the high-level chef making food, the food cooking processing data including The food cooking processing step information of temperature control, timing, and human interaction operation; the CPU microprocessor controls the heating power and time of the heating element according to the food cooking processing data in the program memory and the temperature information fed back by the temperature measuring probe; CPU micro processing Comparing, detecting, and outputting control signals to the detected real-time temperature of the cookware and the set temperature The power control module, after power amplification by the power driving module, drives the heating element to perform heating power adjustment; the infrared temperature measuring module accurately detects the real-time temperature of the pan and sends the temperature information to the CPU microprocessor; the communication circuit module uses Wired or wireless communication, download various food cooking processing data, and store it in the program memory; or exchange data with other external smart devices, call food cooking processing data in the program memory, or implement interactive operation functions.

5. The method of manufacturing a convenient dish according to claim 4, wherein: the voice driving module prompts the operation step of processing the dish by using a voice playing mode, and transmits the operation information of the cooking with the person.

6. The method of manufacturing a convenient dish according to claim 4, wherein: the information recognition module automatically reads the code on the food package, invokes and activates the corresponding food cooking processing data; and inputs the food cooking processing data through the numeric keypad. The code, call the food cooking processing data stored in the program memory, or set the processed food temperature and time information through the numeric keypad; the display shows the information related to the digital keypad input, and the heating temperature and heating are displayed in real time during the food processing process. Time and processing step interaction information; the control module turns the working power of the stove on or off, and adjusts the heating power when the control is not set; the indicator driving module displays the working state of the stove.

7. The method according to claim 4, wherein: the fresh raw materials in the dishes are washed and cut into desired segments, pieces, sheets, wires according to the requirements of the food. In the shape of diced or velvet, further raw materials are subjected to water, oil, pickled or dry foaming to prepare semi-finished raw materials as needed; various seasonings and auxiliary materials are prepared, pulverized or pre-processed as needed.

8. The method according to claim 4, wherein the product identifier further comprises part or all of the name of the dish, the main ingredient and the weight, the storage method, the date of manufacture, the shelf life, the taste of the dish, and the health function. .

9. The method of making a convenient dish according to claim 4, wherein: the cooking of the convenient dish comprises the following steps:

2) Select the cooking and processing data of the dishes: 下载 Download the cooking and processing data of the dishes to the intelligent stove by wired or wireless communication, or call the corresponding cooking and processing data stored in the program memory; or use the information on the control panel. The reading window reads the cooking cooking data code of the convenient dish package, and calls the corresponding cooking cooking processing data stored in the program memory; or uses the numeric keypad on the control panel to input the encoding of the cooking cooking processing data, and the call is saved in the Corresponding cooking cooking processing data in the program memory; the cooking cooking processing data name thereof is displayed on the display;

3) Start the cooking process of the dish: Turn on the start control switch and start the cooking process of the dish; 4) reading processing control parameters: the CPU microprocessor reads the heating power, temperature, time, and interactive operation prompt content control parameters of the current processing step in the selected cooking cooking processing data;

6) Set the processing time, start the timer: According to the read time parameter, set the processing time, start timer and timing program; 7) Temperature control program: CPU microprocessor detects the real time of the pot through the infrared temperature measurement module The temperature is compared with the set processing temperature to determine whether the set temperature is reached. If the set temperature is not reached, the control signal is increased or output according to the set heating power, and the heating is driven by the power control module and the power drive module. The component is heated; if the set temperature is reached, the heating control signal is decreased to maintain a constant temperature state;

11) Judging whether the processing is all finished: The CPU microprocessor judges whether the processing of the dishes is all finished according to the cooking and processing data of the dishes; if not, returns to step 4), reads the next processing control parameters, and repeats 5) ~ 10) ; if all ends, proceed downwards;

12) Turn off the intelligent stove power: When the processing is finished, the CPU processor controls the heating element to stop heating; after a certain cooling time, the intelligent stove power is automatically turned off.