WO2012023716A2

WO2012023716A2 - Quartz-porphyry laver roaster

Info

Publication number: WO2012023716A2
Application number: PCT/KR2011/005666
Authority: WO
Inventors: 박병현
Original assignee: Park Byeong-Hyun
Priority date: 2010-08-18
Filing date: 2011-08-01
Publication date: 2012-02-23
Also published as: KR100999274B1; WO2012023716A3

Abstract

The present invention relates to a quartz-porphyry laver roaster, comprising: a conveyor (20) conveying laver; a quartz-porphyry heating plate (30) disposed at the upper portion of the conveyor (20), and having a heater (32) built inside same; a plate (40) for receiving dropping material disposed separately at the lower portion of the conveyor (20) so as to collect excess seasoning and laver fragments dropping from the laver being conveyed through the conveyor (20); and a cylindrical actuator (50) lifting either the conveyor (20) or the plate (40) for receiving dropping material so as to adjust the distance between the plate (40) for receiving dropping material and the conveyor (20). According to the present invention, the laver is effectively roasted without burning same, so as to be provided with a good taste and good nutritional value. At the same time, the excess seasoning and the laver fragments sticking to the conveyor and to the plate for receiving dropping material are easily and hygienically removed.

Description

Baelfish laver

The present invention relates to grilling lamellar ginseng, more particularly, it is equipped with lamellar rock to allow the laver to be burned by far-infrared rays emitted when heating the lamellar rock, thereby maintaining the nutrients and color of laver and having a light taste. It's about Kim Ban-seok.

Laver (Laver) is a seaweed of the red algae plant, Boral bark, and Boral bark. It contains abundant phyto-island fiber and is a representative food with excellent efficacy in health as well as beauty.

Although laver can be eaten in wet condition, it is usually made to a certain size and then dried and baked.

When roasting laver by using direct heat, it is eaten directly, but recently, seasoned laver with salt, sesame oil, etc. in order to add flavor or nutrients of laver, and then indirect heat through laver roasting seasoned laver. The roasted seaweed is packed and shipped.

As a ladle roaster, laver roasting machine of Korean Patent Laid-Open Publication No. 1999-0078987 is known. The laver is provided with upper and lower ganban stones, and a planar heater is provided between the banban rocks and the banban stones are formed by the heat generated from the planar heaters installed between the banban stones. The laver that is continuously supplied by the chain is heated indirectly by the heat emitted from the heated elvan, and the lamellar is used to indirectly supply the laver, so the nutrients and color of the laver can be kept intact. It is advantageous to have a taste.

However, as described in this document, the surface heater is located between the ganban stone, so that if the surface heater is damaged, it is difficult to maintain the structure as a structure that must be dismantled in order to replace the surface heater.

In addition, as described above, when roasting laver, seasonings are made with perilla oil, sesame oil, and taste salt before roasting laver.In the process of roasting laver, the sesame oil or salt is separated from laver, and the laver itself is also baked. Since part of the process may fall out and cause debris, the belt and underplate should be cleaned periodically for hygiene to remove these wastes, waste salt and debris.However, there is no plan for this. It is difficult and inconvenient to remove waste oil, waste salt, etc. adhered to the back.

Korean Laid-Open Patent Publication No. 2007-0096229 is also known as laver using lamellar rock, and laver lattice disclosed in this document has lattice stones embedded in a wire mesh on top of a conveying conveyor for conveying laver, and a heater is disposed between the lamellar rocks. The heat of the heater passes through the elvan and is radiated into the seaweed so that the seaweed is baked.

However, since the laver roasting machine is used to collect waste oil and waste salt using a plurality of oil canisters and salt canisters, the overall structure of the roaster is not only complicated, but also wastes and wastes separated from the laver. There is a problem that it is difficult to collect salt completely. In addition, it is very inconvenient to remove the waste and waste salts attached to the conveying conveyor. In addition, to periodically clean the conveying conveyor, it is necessary to temporarily stop the operation of the conveying conveyor and then separate the wire net containing the upper elvan rock. have.

This, in turn, results in relatively deterioration in functionality and usability of the laver and at the same time deteriorates hygiene.

It is an object of the present invention to provide a lamellar laver roaster that can easily remove wastes, waste salt and laver debris that are separated from laver in the process of roasting laver.

Another object of the present invention is to provide a lamellar laver roaster which can easily and efficiently remove wastes and waste salts, which are attached to a conveyor for transporting laver.

In addition, the present invention is easy to know whether the heater is broken, and yet another object of the present invention is to provide a lamellar roasting machine of the structure that can easily replace the broken heater.

Elvan laver roasting machine according to the present invention, the conveyor is laver; A heating plate made of elvan, which is installed on the conveyor and has a heater built therein; A seasoning receiving plate disposed at a lower portion of the conveyor and configured to collect waste and waste salt separated and separated from the seaweed transported through the conveyor; Lifting the conveyor is configured to include a cylindrical actuator for adjusting the separation distance between the seasoning receiving plate and the conveyor has its technical features.

Installed adjacent to the conveyor, it may further include a steamer for removing the waste seasoning and laver debris adhered to the conveyor.

It is preferable that a guide rod and a guide frame for guiding the lifting operation of the conveyor are installed.

The heating plate is a top plate; A lower plate corresponding to the upper plate and having a plurality of heater insertion grooves into which the heater is inserted; It is preferable to include an insulating plate interposed between the top plate and the heater.

The heater is a heating rod is formed with a screw thread at the end; A terminal fitted to the heating line of the heating rod and connected to a power line; It is preferable to include a nut which is fastened to the screw thread of the heating rod and fixes the terminal.

It may further include a suction fan installed in the lower portion of the steamer to suck waste seasoning and steaming debris removed through the steamer.

According to the present invention, since the conveyor can be lifted and lowered through the cylindrical actuator, when the waste seasoning and / or laver collected on the drop support plate is removed, the upper space of the drop support plate can be sufficiently secured, so that the cleaning operation is easy. It can also shorten the cleaning time.

In addition, since the present invention is provided with a steam machine, it is possible to easily remove wastes and the like attached to the conveyor, and also because the conveyor can be cleaned even when the conveyor is operating, the productivity is not reduced.

In addition, the present invention is a rod-shaped, so that a plurality of heaters having a screw thread formed at the end thereof is installed in the heater insertion groove so that any one of the heaters can be easily replaced with a new heater.

1 is a perspective view of lamellar laver roasting according to the present invention,

2 is a side view of ganban stone laver according to the present invention,

Figure 3 is a perspective view showing the conveyor structure of lamellar laver roasting according to the present invention,

Figure 4 is a perspective view showing a heating plate structure of ganban rock laver according to the present invention,

Figure 5 is a cross-sectional view showing a heating plate structure of ganban stone laver according to the present invention,

Figure 6 is an operating state showing the lifted state of the lamellar lamellar roasting machine according to the present invention,

Figure 7 is an operating state diagram showing a state in which the drop receiving plate of elvan rock laver according to the present invention is lowered.

Hereinafter, exemplary embodiments of the present invention will be described with reference to the accompanying drawings.

As shown in Figures 1 to 5, ganban rock laver according to the present invention conveyor 20; A heating plate 30 installed on the conveyor 20; A drop receiving plate 40 installed at a lower portion of the conveyor 20; It is configured to include a cylindrical actuator 50 is connected to the conveyor 20 installed.

Conveyor 20 serves to automatically transport the seasoning laver for subsequent work in the seasoning device (not shown) provided at the front end, the speed and the driving direction is freely adjustable.

The conveyor 20 is a belt portion 22 of the wire mesh structure; A frame portion 24 provided outside the belt portion 22; It consists of a motor part 26 which selectively drives the belt part 22.

Since the belt part 22 has a wire mesh structure having a plurality of through holes formed on its surface, waste seasonings and / or laver scraps, such as waste oil, waste salt, etc. separated from the seaweed, fall smoothly down through the through holes. Collected by the drop receiving plate 40 located in the lower portion of the conveyor 20, it is preferable that the material of the belt portion 22 is stainless steel excellent in corrosion resistance.

And support members such that guide rods 60, which will be described later, are penetrated to both sides of one end of the frame portion 24 installed while surrounding the outer side of the belt portion 22 along the length of the belt portion 22. (28) is provided. In addition, guide frames 62 extending vertically on both sides of the middle portion of the frame portion 24 are provided, and guide rails 64 are provided on the side surfaces of the guide frame 62, respectively, so that the frame portion 24 is provided. Guide rollers (not shown) attached to the guides are guided by the guide rails 64 and are easily lifted.

At this time, the motor unit 26 is elevated together with the belt unit 22 to protect the belt unit 22 and at the same time maintain the connection between the motor unit 26 and the belt unit 22 even when the belt unit 22 is elevated. Therefore, there is no need to readjust the gap or the connection state between the motor portion 26 and the belt portion 22.

The heating plate 30 installed on the conveyor 20 is spaced apart from the conveyor 20 and serves to uniformly heat steam through indirect heat.

The heating plate 30 is made of an elvan rock material having a far-infrared radiation function, and a heater 32 that is freely adjustable in temperature is embedded therein. Due to this, the heat generated from the heater 32 heats the heating plate 30, and in this process, a large amount of far infrared rays are radiated from the heating plate 30 made of elvan, and the far infrared rays are evenly transmitted to the steam so that steam is not burned and efficiently. It can be baked, and it can produce excellent laver in terms of taste and nutrition.

The heating plate 30 includes an upper plate 34 as shown in FIG. 4; The lower plate 36 corresponding to the upper plate 34 and formed with a plurality of heater insertion grooves 35 into which the heater 32 is inserted is formed.

An insulating plate 38 for insulation is interposed between the upper plate 34 and the heater 32, and electrical insulation is performed by the insulating plate 38 and heat generated from the heater 32 is transferred upward. Is transferred to the bottom plate 36. The inner material of the insulating plate 38 is made of glass fiber, and the material can be appropriately changed as necessary.

The heater 32 inserted into the heater insertion groove 35 of the lower plate 36 has a rod shape having a predetermined length and is operated by power supplied from the outside. A plurality of such heaters 32 are arranged side by side in the heater insertion groove 35 of the lower plate 36 are connected in parallel, each heater 32 is provided with a voltage sensor so that the voltage supplied to the heater 32 It is checked in real time, whereby it can be immediately confirmed when there is an abnormality in the heater 32, in which case it is preferable to be able to know through the alarm sound or display if there is an error in the heater 32.

The heater 32 includes a heating rod 32b having a thread 32a formed at an end thereof as shown in FIG. 4; A terminal 32c fitted into the screw line 32a of the heating rod 32b and connected to a power line; The nut 32d is fastened to the threaded line 32a of the heating rod body 32b, and fixes the terminal 32c. That is, each heater 32 has a form in which a screw 32a is formed at its end to fasten the nut 32d to the screw 32a, whereby the terminal 32c of the power line is connected to the screw 32a. If the power line is fixed with the nut 32d after the nut is inserted, the power line is firmly fixed and the nut 32d is loosened even if any one of the heaters 32 is broken, and then the heater 32 is inserted into the heater. The new heater 32 can be easily replaced immediately after removing it from the groove 35.

In the present invention, since the heater 32 has a rod shape, much more heat is generated than the planar heating element, and even though so much heat is generated, since the heater 32 is inserted into the heater insertion groove 35, the heater ( The heat generated from 32) is evenly distributed throughout the entire lower plate 36, which is made of elvan, and thus a large amount of far-infrared radiation is released from the elvan to maintain the nutrients and color of the laver, while maintaining a light taste. Eggplant can produce roasted laver.

The drop receiving plate 40 installed below the conveyor 20 is disposed on the base frame 100 to be spaced apart from the conveyor 20, and has a shape and size corresponding to the heating plate 30. The drop plate 40 is used as a place where waste seasoning and / or laver debris, such as wastes, waste salts, and the like, which are separated and dropped from the laver transported through the conveyor 20, are collected.

Like the upper and

lower plates

32 and 34 of the heating plate 30, the drop plate 40 is made of elvan, and far infrared rays are radiated by the heat emitted from the heating plate 30, so that the steam can be burned more efficiently. Due to its material properties, it is possible to more efficiently remove waste seasonings and / or seaweed debris.

On the other hand, when baking the seaweed using the roasting machine, waste seasoning and / or seaweed debris, such as waste and waste salt, fall into the belt part 22 and the drop tray 40 during this process, and thus, it is necessary to periodically clean it. In this case, it is necessary to secure a sufficient space for cleaning the lower part of the belt unit 22 and the drop plate 40.

To this end, the present invention includes a means for raising the conveyor 20 of the laver or lowering the drop receiving plate 40 to easily clean the lower part of the belt part 22 and the upper surface of the drop receiving plate 40. Make sure

First, a description will be given of the means for raising the conveyor 20 of the steaming machine in the present invention is provided with a cylindrical actuator (50).

The front end of the cylindrical actuator 50 is attached to the frame portion 24 of the conveyor 20 and the other end is attached to the bottom or base frame 100 and supported, and the conveyor 20 is operated by the operation of the cylindrical actuator 50. Raise the) serves to adjust the separation distance between the drop plate 40 and the conveyor (20).

That is, as shown in FIG. 6, the cylindrical actuator 50 secures a sufficient working space when removing waste seasoning and / or laver debris collected on the drop tray 40 or cleaning the lower portion of the conveyor 20. In order to be raised to sufficiently spaced apart between the falling water receiving plate 40 and the conveyor 20. In addition, the guide rod 60 and the guide frame 62 are installed in the base frame 100 for the stable ascending operation of the conveyor 20 and the heating plate 30 during the operation of the cylindrical actuator 50. The guide rod 60 and the guide frame 62 are installed through the support member 28 of the conveyor 20 or penetrated through the edge of the heating plate 30, the number and installation position of the guide rod 60, as appropriate I can regulate it.

Next, a description will be given of the means for lowering the drop receiving plate 40 of the roasting machine.

As shown in FIG. 7, the front end of the cylindrical actuator 50 is attached to the outside of the drop receiving plate 40 and the other end is attached to the bottom or the base frame 100 to be supported, and the operation of the cylindrical actuator 50 is performed. By dropping the drop receiving plate 40 by the spaced apart between the drop receiving plate 40 and the conveyor 20 to ensure sufficient cleaning space.

And dropping plate 40 is a waste plate seasoning and / or laver debris is completed when the removal process of the seaweed is completed and the steaming process again to collect the waste seasoning and laver debris separated from the seaweed and the heating plate ( By the heat dissipated from 30, the drop tray 40 made of ganbanite is also heated to operate the cylindrical actuator 50 so as to radiate far infrared rays so that the drop tray 40 and the conveyor 20 are returned to their original state. Make sure you are in close proximity.

A plurality of cylindrical actuators 50 are installed in a specific position for the stable lifting operation of the conveyor 20, the number and installation positions of the cylindrical actuators 50, the conveyor 20 or the drop plate 40 It can be changed in various ways within the range that can realize stable lifting operation.

The cylindrical actuator 50 is just one embodiment for raising and lowering the conveyor 20 or the drop plate 40, and may use various types of actuators capable of performing the same or similar functions.

In the above description, the conveyor 20 and the heating plate 30 are raised or the drop receiving plate 40 is lowered to form a working space for cleaning. However, the conveyor 20 and the heating plate 30 are described. Of course, it can also be carried out by raising and lowering the drop receiving plate 40 at the same time.

As described above, even if the conveyor 20 or the drop tray 40 of the ladle is lowered to clean the lower part of the drop tray 40 and the belt 22 using a brush or mop, the belt portion ( Waste oil and the like attached to 22) cannot be easily removed, and steam is preferably used to completely remove such waste oil. However, if steam is used to remove waste oil, steam may be dampened by steam, resulting in a decrease in commodity value.

Accordingly, in the present invention, the steamer 70 is installed adjacent to the upper portion of the conveyor 20, and the lower side of the conveyor 20 is provided with a suction fan 80 having excellent suction force, so that the steam generated by the cleaning operation is different. By flowing to the lower side of the conveyor 20 without flowing to the place to prevent the steam to get wet by the steam at the same time to be discharged to the lower side.

The present invention can thereby easily and efficiently remove the waste oil adhered to the conveyor 20 during the transfer of seaweed.

As the steamer 70, various kinds of known ones having excellent cleaning efficiency may be selectively applied.

On the other hand, the controller 90 is provided on the outside of the base frame 100 to facilitate the operation to control the operation of the conveyor 20, the heating plate 30 and the cylindrical actuator 50, and the like.

Hereinafter, a method of baking laver and cleaning method using laver roasting machine of the present invention having the above structure will be described.

First, if you want to bake laver put the seasoned laver on the conveyor 20, the laver thus placed is heated evenly throughout by the far infrared rays radiated from the heating plate 30 in the process of being continuously transported by the conveyor (20) It will be baked. At this time, the waste seasoning and laver debris separated from the laver in the process of baking laver is collected and dropped on the drop receiving plate 40 located in the lower portion of the heating plate 30, the waste seasoning and laver debris adhered to the conveyor 20 It is cleaned by the steamer 70 to keep the conveyor 20 always clean.

And if you want to periodically clean the falling water receiving plate 40 to collect the waste seasonings and seaweed debris to lift the conveyor 20 through the cylindrical actuator 50 in a state in which the operation of the conveyor 20 is temporarily stopped. The cleaning operation may be performed while lowering or dropping the drop plate 40 to secure a working space between the conveyor 20 and the drop plate 40.

[Description of the code]

20: conveyor 22: belt portion

24: frame portion 26: motor portion

28 support member 30 heating plate

32: heater 34: top plate

35: heater insertion groove 36: lower plate

38: insulating plate 40: dropping plate

50: cylindrical actuator 60: guide rod

62: guide frame 64: guide rail

70: steamer 80: suction fan

90: controller 100: baseframe

Claims

A conveyor 20 to which steam is transported;

It is installed on the conveyor 20, the heating plate 30 of the barn stone material that the heater 32 is built-in;

A drop receiving plate 40 disposed below the conveyor 20 to collect waste seasoning and laver that are separated and dropped from the laver transported through the conveyor 20;

Lifting any one of the conveyor 20 and the drop tray 40 is characterized in that it comprises a cylindrical actuator (50) for adjusting the separation distance between the drop tray 40 and the conveyor (20) Kim Ban-seok is made by Kim.
The method according to claim 1,

It is installed adjacent to the conveyor 20, ganban rock laver characterized in that it further comprises a steamer (70) for removing the waste seasoning and laver debris adhered to the conveyor (20).
The method according to claim 1 or 2,

The ganban stone laver, characterized in that the guide rod 60 and the guide frame 62 for guiding the lifting operation of the conveyor 20 is installed.
The method according to claim 1,

The heating plate 30 is an upper plate 34; A lower plate 36 corresponding to the upper plate 34 and having a plurality of heater inserting grooves 35 into which the heater 32 is inserted; Lavan rock laver characterized in that it comprises an insulating plate (38) interposed between the top plate (34) and the heater (32).
The method according to claim 1 or 4,

The heater 32 has a heating rod (32a) is formed with a screw line (32b) at the end; A terminal 32c fitted to the screw line 32b and connected to a power line; Fastening with the screw wire (32b), characterized in that it comprises a nut (32d) for fixing the terminal (32c).
The method according to claim 2,

It is installed on the lower portion of the steamer (70), ganban rock laver characterized in that it further comprises a suction fan (80) for sucking the waste seasoning and steaming debris removed through the steamer (70).