KR101784438B1 - Charcoal fire brazier and hybrid direct fired system including the device - Google Patents

Abstract

The present invention relates to a charcoal fire brazier and a hybrid direct firing system including the same. The present invention comprises: a brazier transfer part formed as a latticed grill to transfer an object to cook; a direct firing burner formed in the lower part of the brazier transfer part to generate heat by using gas; a charcoal fire brazier part interposed between the brazier transfer part and the direct firing burner, applying a charcoal incense to the object cooked in the brazier transfer part, and moved in a widthwise direction of the brazier transfer part to be able to be combined with the direct firing burner; and a charcoal fire brazier container combined with the charcoal fire brazier part to store charcoal inside. The charcoal fire brazier includes: a first frame formed into a U-shape, and including a plurality of grooves; a second frame formed into a U-shape smaller than the first frame, and including a plurality of grooves formed inside and a plurality of protruding parts formed outside to move along the first frame as the protruding parts are inserted into the grooves of the first frame; and a third frame comprising a plurality of supports and a plurality of protruding parts formed outside the supports to be inserted into the grooves of the second frame. The charcoal fire brazier container comprises first and second combination grooves formed in the lower part to be combined with the supports of the third frame.

Description

{Charcoal fire brazier and hybrid direct fired system including the device}

The present invention relates to a charcoal grill for cooking food by applying heat thereto, and more particularly, to a hybrid grill charcoal grill system for continuously introducing food and cooking it, and at the same time improving the flavor by fuming char aroma into food.

Usually, cooking food is done by applying heat to the food. In particular, in a factory where food is cooked, packaged and circulated, the food is fed into a kind of apparatus for providing heat, which causes a problem that it can not be satisfied with the taste of food cooked by an individual.

For this reason, the tunnel type kiln using the loess is installed outside the conveyor system for circulating the food, as in the preceding literature found below, thereby improving the flavor of the food, reducing the fuel cost and shortening the cooking time.

However, there arises a problem that a large space, in which the apparatus can be accommodated, must be retained in order to install the loam kiln.

In addition, a phenomenon occurs in which foreign matter generated by cooking food is adhered to a conveyor that feeds food. This phenomenon is directly related to the cleanliness of the environment in which the food is cooked, and it infringes on the health of the consumer who consumes the food.

In addition, since general cooking devices provide heat only on one side of the food, it is necessary to reverse the food in order to uniformly cook the food, so that the efficiency of the factory that produces the product on a large scale becomes inefficient in terms of time and efficiency .

Korean Patent Registration No. 10-0597544 ("Loess Loom Tunnel")

Disclosure of Invention Technical Problem [8] Accordingly, the present invention has been made keeping in mind the above problems occurring in the prior art, and an object of the present invention is to provide a charcoal burner and a system capable of continuously cooking the charcoal-

In addition, a cleaning unit for periodically cleaning the transfer part for moving the food to be cooked is provided, thereby providing a high degree of cleanliness of the environment for cooking food, and at the same time, providing a hybrid system in which the entire surface of the food can be cooked simultaneously through one cooking process.

The present invention relates to a burner for burning an object to be cooked, the burner comprising: a burner transferring part formed of a grill grill for transferring an object to be cooked; a flame burner for generating heat using a gas formed below the burner transferring part; A charcoal burner part which can be detached from the flame burner by moving in a width direction of the burner conveyor part and a charcoal burner container which is combined with the charcoal burner part and accommodates charcoal therein, The first frame is formed in a 'C' shape and the inner side has a plurality of grooves. The first frame is formed to have a smaller letter 'C' shape than the first frame. The inner side has a plurality of grooves and an outer side A plurality of protrusions are formed in the first frame and the protrusions are inserted into the grooves of the first frame to move along the first frame, And a third frame formed to include a plurality of protrusions on the outer side of the support frame and inserted into the grooves of the second frame, wherein the charcoal container has a first fastening groove and a second fastening groove, And is fastened to the support frame of the third frame.
Wherein the bottom surface of the container is formed in a shape in which a first plate having a plurality of first through holes and a second plate having a plurality of second through holes are overlapped with each other so that the first through hole and the second through hole are opened And closing.
And a plurality of vents formed on the upper side of the char combustion chamber and discharging high-temperature spicy smoke generated in the char combustion chamber.
And a cleaning unit that removes foreign matters formed in the furnace conveyance unit before the furnace conveyance unit is recharged into the charcoal furnace.
In the system including the char combustion furnace, the superimposed object in the flame forming apparatus formed of a plurality of far-infrared heaters is transferred to the transfer section of the char combustion furnace.

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The smell of the char aroma in the food to be cooked can improve the flavor which is not provided in foods cooked by simple heat.

Also, by periodically cleaning the transfer part for transferring the food to the heating device, the cleanliness of the environment in which the food is cooked can be raised.

In addition, since it is a system that can cook the top and bottom of food at the same time, it can increase the efficiency compared with the supplied fuel and form a different cooking temperature system according to the system, .

BRIEF DESCRIPTION OF THE DRAWINGS Figure 1 is an internal projection view of a charcoal burner in accordance with the present invention;
FIG. 2 is a view showing an example of a frame combination of a charcoal burner according to the present invention.
3 is an exemplary view showing a charcoal container according to the present invention.
4 is a plan view showing a charcoal container according to the present invention.
5 is a cross-sectional view illustrating a bottom surface of a charcoal container according to the present invention.
6 is an exemplary view showing a hybrid directing system according to the present invention.
7 is a front elevational view of the flame arising device according to the invention.
8 is an enlarged view of an upper heater portion of the flame burner according to the present invention.

Hereinafter, the technical idea of the present invention will be described more specifically with reference to the accompanying drawings. Prior to this, terms and words used in the present specification and claims should not be construed as limited to ordinary or dictionary terms, and the inventor should appropriately interpret the concepts of the terms appropriately It should be interpreted in accordance with the meaning and concept consistent with the technical idea of the present invention based on the principle that it can be defined.

Therefore, the embodiments described in this specification and the configurations shown in the drawings are merely the most preferred embodiments of the present invention and do not represent all the technical ideas of the present invention. Therefore, It should be understood that variations can be made.

Hereinafter, the technical idea of the present invention will be described more specifically with reference to the accompanying drawings. BRIEF DESCRIPTION OF THE DRAWINGS The accompanying drawings, which are included to provide a further understanding of the technical concept of the present invention, are incorporated in and constitute a part of the specification, and are not intended to limit the scope of the present invention.

BRIEF DESCRIPTION OF THE DRAWINGS Figure 1 is an internal projection view of a charcoal burner in accordance with the present invention; As shown in FIG. 1, the char combustion chamber 130 formed at the lower portion of the conveyance unit receives the thermal power generated by the flame burner 120 to provide a charcoal-specific flavor, thereby smoking the food. This causes the effect of improving the flavor of the food.

The char combustion chamber 130 can be moved in the width direction of the transfer unit and the char combustion chamber 140 receiving the char can be attached to and detached from the char combustion chamber 130. A foreign substance receiver 160 is formed in the lower part of the char combustion chamber 130 so that a foreign substance such as oil generated from the food is supplied to the char combustion chamber 130 or the foreign substance receiver 150 ).

A plurality of ventilation openings 180 are formed in the upper portion of the char combustion furnace 100 for discharging excess smoke generated in the char combustion furnace portion 130. A plurality of ventilation openings 180 are formed in the upper portion of the char combustion furnace 100, The hot air formed in the upper part is discharged to the outside through the ventilation hole 180.

FIG. 2 is a cross-sectional view of a frame of a char combustion furnace according to the present invention, and FIG. 3 is an exemplary view showing a charcoal container according to the present invention. The char combustion chamber 130 is composed of a container 130 and a total of three frames.

The first frame 131 of the U-shape is formed in a hollow shape, and grooves are formed on both sides of the U-shape. The grooves are inserted into protrusions formed on the other side and the center of the second frame 132 having a smaller U shape than the first frame 131. The plurality of protrusions of the second frame 132 are configured to move by reciprocating in the first frame 131. Like the first frame 131, the second frame 132 is formed in a hollow shape, and grooves are formed on both sides of the U-shaped frame. The third frame 133 having a plurality of projections and a plurality of support shafts is inserted into the groove of the second frame 132 and the third frame 133 is also reciprocated within the second frame 132 Movement is possible.

3, the charcoal container 140 includes a first fastening groove 142 and a second fastening groove 143 in which the support shaft of the third frame 133 is inserted, respectively, And can be attached to and detached from the char combustion chamber 130. Further, by providing a plurality of knobs on both sides, a structure that can be held at the time of detachment is formed, thereby providing convenience.

The charcoal container 140 is fastened to and separated from the third frame 133 and formed between the frames 131, 132 and 133, The charcoal is separated from the charcoal furnace part 130 by charging the charcoal into the charcoal furnace part 130 when the charcoal is introduced into the furnace part 130, .

4 is a plan view showing a charcoal container according to the present invention. As shown in FIG. 4, the bottom surface of the charcoal container 140 is composed of a plurality of bottom plates forming a plurality of through holes.

The plurality of bottom plates includes a thermal power control unit 141 to open / close the plurality of through holes. At this time, because the thermal power is heavy or weak in proportion to the amount of air flowing through the plurality of through holes, The thermal power of the charcoal contained in the furnace vessel 140 is regulated.

The shape of the through hole may be any shape as long as air can be introduced through the bottom plate, and may be circular or elliptical.

5 is a cross-sectional view illustrating a bottom surface of a charcoal container according to the present invention. The bottom plate includes a plurality of first plates 141 directly contacting the charcoal contained in the charcoal container 140 and a second plate 142 contacting the flames generated from the flame burner 120 do. A plurality of through holes formed in the first plate 150 and the second plate 160 are opened and closed by moving one plate of the first plate 150 and the second plate 160.

This is possible because one of the first plate 150 and the second plate 160 performs a motion by applying a force to the thermal power control unit 141 shown in FIG.

if a plurality of first through holes 151 formed in the first plate 150 and a plurality of second through holes 161 formed in the second plate 160 are connected to each other as shown in FIG. The outside air flows into the inside through the through holes 151,

As shown in (b), the plurality of first through holes 151 and the plurality of second through holes 161 are formed to be staggered from each other, so that the outside and the inside are blocked, thereby blocking the air flow.

The switching from (a) to (b) or (b) to (a) is switched according to the motion of the thermal power control unit 141 shown in FIG. 4, The thermal power of the char combustion furnace 100 is controlled.

6 is an exemplary view showing a hybrid directing system according to the present invention. As shown in FIG. 6, a fire extinguishing device including a far-infrared heater is formed before and after the food is introduced into the char combustion furnace 100, thereby forming a system capable of grilling, smoldering, and chaebol. In addition, a cleaning unit 170 for cleaning foreign materials formed on the transfer unit 110 for discharging cooked food is formed on the system to improve the cleanliness of the environment for cooking food.

7 is a front elevational view of the flame arising device according to the invention. As shown in FIG. 7, a plurality of heaters of the lower heater 220 are formed on both sides of the furnace transfer unit 110, and are formed at a predetermined angle (30 to 60 degrees) with respect to the lower portion of the transfer unit. This is because foreign substances generated by cooking food on the transfer unit are not introduced into the heater of the lower heater 220. The oil pan 240 for collecting the foreign substances is formed below the lower heater 220.

An upper heater 210 is provided at an upper portion of the transfer part to cook food and a distance between the upper heater 210 and the transfer part is adjusted to control the intensity of heat supplied to the food.

A cover 250 is formed to prevent the heat generated in the flameout device from flowing out to the outside, and one side of the cover 250 is attached to a door-shaped cover (not shown) so as to quench the inside of the flame- 251 so that one side of the cover 250 is opened and closed.

The control unit controls the speed of the conveying unit and the distance between the upper heater unit 210 and the conveyance unit and the intensity of the heat provided by the plurality of the heater units 210 and 220. Thus, Can form a suitable environment.

8 is an enlarged view of an upper heater portion of the flame burner according to the present invention. The height of the upper heater unit 210 is adjusted by the height adjusting unit 230 and the height adjusting shaft 231 and the adjusting device 232 are connected to each other by a power transmission device such as a chain. When a force is applied to the adjusting device 232 such as a handle, the height adjusting shaft 231 rotates and the wire connecting the height adjusting shaft 231 and the upper connecting plate 211 is wound or unwound, The distance between the transfer part and the upper heater part 210 is adjusted.

It will be understood by those skilled in the art that various changes in form and details may be made therein without departing from the spirit and scope of the invention as defined by the appended claims.

100: charcoal burner 110: burner transfer part
120: flame burner
130: charcoal fire part 131: first frame
132: second frame 133: third frame
140: Charcoal container 141: Thermal power control unit
142: first fastening groove 143: second fastening groove
150: First Edition 151: First through hole
160: Second Edition 161: Second through hole
170:
180: Vents
200: Ignition device
210: upper heater part 211: upper connection plate
212: upper heater
220: Lower side heater section
230: Height adjuster 231: Height adjuster
232: height adjustment device
240: Oil pan
250: Cover 251: Door-type cover
260:

Claims (10)

A grill feeder 110 formed of a grid grill for feeding an object to be cooked;
A flame burner 120 formed below the furnace conveyance unit 110 and generating heat using gas;
A charcoal is applied to an object to be cooked by the furnace conveyance unit 110 and is moved in a width direction of the furnace conveyance unit 110 to be separated from the flame conveyance unit 110, (120) and a detachable char combustion chamber (130); And
A charcoal container 140 coupled with the char combustion chamber 130 to receive charcoal therein;
Respectively,
The charcoal burner part 130
A first frame 131 formed in a 'C' shape and having a plurality of grooves formed in its inner side,
A plurality of grooves are formed in the inner side and a plurality of protrusions are formed in the outer side of the first frame 131. The protrusions are inserted into the grooves of the first frame 131, A second frame 132 moving along one frame 131,
A third frame 133 formed to include a plurality of supports, a plurality of protrusions formed on the outer side of the support, and a third frame 133 inserted into the groove of the second frame 132,
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The charcoal vessel (140)
A first fastening groove 142 and a second fastening groove 143 are formed in a lower portion,
Is fastened to the support frame of the third frame (133).
delete The method according to claim 1,
The bottom surface of the charcoal container 140 is formed in a shape in which a first plate 150 having a plurality of first through holes 151 and a second plate 160 having a plurality of second through holes 161 are overlapped , And the first through hole (151) and the second through hole (161) are opened and closed by the thermal power control unit (141).
The method according to claim 1,
Further comprising a plurality of vents (180) formed on the upper side of the char combustion furnace (100) and discharging high-temperature spicy smoke generated in the char combustion furnace part (130).
The method according to claim 1,
Further comprising a cleaning unit (170) that removes foreign matters formed in the furnace transfer unit (110) before the furnace transfer unit (110) is recharged into the char combustion furnace (100).
6. A system comprising a char combustion furnace as claimed in any one of claims 1 to 5,
Wherein the object to be flushed is transferred to the transfer unit (110) of the char combustion furnace (100) by a flame forming apparatus (200) formed of a plurality of far infrared heaters.
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