WO2011036030A1 - Procédé de cuisson d'aliments dans un appareil électroménager - Google Patents

Procédé de cuisson d'aliments dans un appareil électroménager Download PDF

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Publication number
WO2011036030A1
WO2011036030A1 PCT/EP2010/062617 EP2010062617W WO2011036030A1 WO 2011036030 A1 WO2011036030 A1 WO 2011036030A1 EP 2010062617 W EP2010062617 W EP 2010062617W WO 2011036030 A1 WO2011036030 A1 WO 2011036030A1
Authority
WO
WIPO (PCT)
Prior art keywords
oven
baking
sign
user
temperature
Prior art date
Application number
PCT/EP2010/062617
Other languages
English (en)
Inventor
Marko Kreca
Andrej Kaiser
Saso Strajnar
Original Assignee
Gorenje D.D.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gorenje D.D. filed Critical Gorenje D.D.
Publication of WO2011036030A1 publication Critical patent/WO2011036030A1/fr

Links

Classifications

    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C7/00—Stoves or ranges heated by electric energy
    • F24C7/08—Arrangement or mounting of control or safety devices
    • F24C7/082—Arrangement or mounting of control or safety devices on ranges, e.g. control panels, illumination

Definitions

  • the present invention relates to a method of baking food in a household appliance, such as in an oven of a built-in cooking range, built-in oven, cooking range and similar, comprising setting an operation of a heating body and/or heating bodies, setting temperature and baking time.
  • Setting the operation of heaters in baking cavity of an oven and the functioning thereof is generally designed in two ways.
  • the setting of the operation is provided by means of mechanical devices, where a user manually dials a mechanical switch and, thus, sets a mechanical thermostat.
  • the setting of operation is designed either by means of electronic modules or via mechanical switches and/or electronic. In this case, the user selects the relevant baking programme, depending on the type of food.
  • a fast preheating of the oven is designed in the same manner, using the certain combination of the oven heaters and regardless to the further course of baking.
  • Fig. 1 to Fig. 4 show schematically a display with a touch screen user interface of an oven being used by the user in order to carry out steps of said method according to the invention.
  • the user carries out a method according to the invention by means of a user interface, a touch screen user interface for example.
  • Said user interface is controlled by means of a software which, on turn, is not a subject of the present invention.
  • the user operates the oven by means of a touch screen control display 1 being essentially divided into three fields, namely a selection field 1.1, a display field 1.2 and a handling field 1.3 (Fig. 1).
  • a touch screen control display 1 being essentially divided into three fields, namely a selection field 1.1, a display field 1.2 and a handling field 1.3 (Fig. 1).
  • different graphical signs (pictograms) are shown in said selection field 1.1.
  • signs 4.1 representing the heating mode of the oven are shown in said selection field 1.1, such as a top heater and/or a bottom heater and/or a fan and similar
  • Fig. 2 Fig. 3 and Fig. 4 show additionally signs 4.2 for baking temperature
  • Fig. 3 and Fig. 4 show additionally signs
  • Said display field 1.2 is intended for displaying selected baking parameters represented by signs 5.
  • a sign 5.1 is displayed showing user options that could be selected in the next steps.
  • Fig. 2 shows a sign 5.2 in said display field 1.2 representing a baking mode of the oven selected in the first step, such as a top heater and/or a bottom heater and/or a fan and similar.
  • Fig. 2 shows additionally a sign 5.3 displaying the selected baking temperature
  • Fig. 3 shows additionally a sign 5.4 representing an option for adding the next baking step
  • Fig. 4 shows, next to a sign 5.5 displaying baking parameters, a new sign 5.4 for adding the next baking step.
  • Said signs can be repeated depending on the selected baking mode.
  • Said handling field 1.3 which is arranged, according to the preferred embodiment of the invention, between said selection field 1.1 and said display field 1.2 comprises a pair of vertically oriented and in opposite direction directed arrows 6.1, 6.2, and optionally a plurality of interpretation signs, such as an alarm sign and similar.
  • a method of backing starts with a step where a user selects a heating mode of an oven, which is done in a manner that a user on said control display 1 showing said user interface, selects in said selection filed 1.1 a respective sign 4 for selection of the heating mode such as the top or bottom heater, said selection being shown in said display field 1.2 as it is represented with the sign 5.2 in Fig. 2.
  • signs 4.2 for selecting the temperature are displayed to which temperature the oven is to be heated. The user sets said temperature by means of said arrows 6.1, 6.2 in said handling filed 1.3.
  • a new sign 5.3 showing the selected temperature is displayed above said sign 5.2 in said display field 1.2, whereas a sign 4.3 is shown in selection filed 1.1 (Fig. 3) in order to display the time of operating the oven in selected heating mode with the selected temperature. Said time is set by the user using the arrows 6.1, 6.2 in said handling field 1.3.
  • a new sign 5.4 is shown representing a possibility to select a new heating mode of the oven.
  • the user can enter said parameters for different baking modes as often as the user wishes, whereby said sign 5.4 is displayed after each selection of time, thus representing a possibility of the selection of a new heating mode of the oven.
  • the user activates baking by pressing the sign START, and the oven and the control system thereof, respectively, will perform baking of food in a manner required by the user.
  • the user can be permanently stored by the user for the potential future quick selection, which can be done by means of pressing a certain sign 7, the sign SAVE in the given case, as it is shown in the display field 1.2 in Fig. 3, thus creating user's own database of the baking recipes.
  • the possibility of fast preheating of the oven is optionally available to the user which is shown in the display field 1.2 by means of a sign 8, for instance. If the fast preheating of the oven has been selected, a sign 8.1 representing the selection of the fast preheating of the oven is shown next to the sign 5.2 representing the heating mode of the oven.
  • the possibility of selecting warming-up the food is available to the user, which is represented in the display field 1.2 by means of a sign 9 for example. If the warming-up the food has been selected, a sign 9.1 representing the selection of warming-up the food is shown next to to the sign 5.2 representing the heating mode of the oven.

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Combustion & Propulsion (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Baking, Grill, Roasting (AREA)
  • Control Of Temperature (AREA)

Abstract

La présente invention se rapporte à un procédé destiné à faire cuire des aliments dans un appareil électroménager, tel que dans un four d'une cuisinière encastrée, un four encastré, une cuisinière et similaires, comprenant la programmation d'une opération d'un corps chauffant et/ou de corps chauffants, la programmation de températures et de temps de cuisson. Selon la présente invention, il prévoit que l'utilisateur sélectionne, plusieurs fois et autant de fois qu'il le souhaite, le mode de fonctionnement du four, la température et le temps, et il sauvegarde de façon permanente les paramètres sélectionnés pour une utilisation ultérieure.
PCT/EP2010/062617 2009-09-23 2010-08-30 Procédé de cuisson d'aliments dans un appareil électroménager WO2011036030A1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
SI200900259A SI23133A (sl) 2009-09-23 2009-09-23 Postopek pečenja hrane v gospodinjskem aparatu
SIP-200900259 2009-09-23

Publications (1)

Publication Number Publication Date
WO2011036030A1 true WO2011036030A1 (fr) 2011-03-31

Family

ID=43598385

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/EP2010/062617 WO2011036030A1 (fr) 2009-09-23 2010-08-30 Procédé de cuisson d'aliments dans un appareil électroménager

Country Status (2)

Country Link
SI (1) SI23133A (fr)
WO (1) WO2011036030A1 (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2013059084A1 (fr) * 2011-10-17 2013-04-25 Illinois Tool Works Inc. Ruban indicateur de sélection pour interface utilisateur de four

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4390766A (en) * 1979-02-28 1983-06-28 Sanyo Electric Co., Ltd. Apparatus and method for controlling electronic controlled cooking apparatus having storage
US6809301B1 (en) * 2000-06-30 2004-10-26 General Electric Company Oven control method and apparatus

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4390766A (en) * 1979-02-28 1983-06-28 Sanyo Electric Co., Ltd. Apparatus and method for controlling electronic controlled cooking apparatus having storage
US6809301B1 (en) * 2000-06-30 2004-10-26 General Electric Company Oven control method and apparatus

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
ELOMA: "Fours mixtes genius - Manuel d'installation et Mode d'emploi", MANUEL D'UTILISATION ELOMA, XX, XX, 1 May 2002 (2002-05-01), pages 1 - 44,COVER, XP002990635 *

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2013059084A1 (fr) * 2011-10-17 2013-04-25 Illinois Tool Works Inc. Ruban indicateur de sélection pour interface utilisateur de four
US8555776B2 (en) 2011-10-17 2013-10-15 Illinois Tool Works Inc. Selection indicator ribbon for an oven user interface
CN103988024A (zh) * 2011-10-17 2014-08-13 伊利诺斯工具制品有限公司 用于烤炉用户界面的选择指示条
CN103988024B (zh) * 2011-10-17 2016-06-22 伊利诺斯工具制品有限公司 用于烤炉用户界面的选择指示条

Also Published As

Publication number Publication date
SI23133A (sl) 2011-03-31

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