WO2011002144A1 - Poignée pour récipients de cuisson - Google Patents

Poignée pour récipients de cuisson Download PDF

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Publication number
WO2011002144A1
WO2011002144A1 PCT/KR2010/001834 KR2010001834W WO2011002144A1 WO 2011002144 A1 WO2011002144 A1 WO 2011002144A1 KR 2010001834 W KR2010001834 W KR 2010001834W WO 2011002144 A1 WO2011002144 A1 WO 2011002144A1
Authority
WO
WIPO (PCT)
Prior art keywords
clamp
handle
bracket
cooking vessel
clamps
Prior art date
Application number
PCT/KR2010/001834
Other languages
English (en)
Korean (ko)
Inventor
이상만
Original Assignee
Lee Sang Man
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Lee Sang Man filed Critical Lee Sang Man
Publication of WO2011002144A1 publication Critical patent/WO2011002144A1/fr

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Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J36/00—Parts, details or accessories of cooking-vessels
    • A47J36/34—Supports for cooking-vessels
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J45/00—Devices for fastening or gripping kitchen utensils or crockery
    • A47J45/06—Handles for hollow-ware articles
    • A47J45/07—Handles for hollow-ware articles of detachable type
    • A47J45/072—Bowl handles
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J45/00—Devices for fastening or gripping kitchen utensils or crockery
    • A47J45/10—Devices for gripping or lifting hot cooking utensils, e.g. pincers, separate pot handles, fabric or like pads

Definitions

  • the present invention relates to a handle for a cooking vessel, and more particularly, by using a pair of upper and lower clamps to enable bi-directional use without distinction between the upper and lower sides, and to facilitate gripping when the handle is separated from the bracket of the cooking vessel.
  • a handle for a cooking vessel is a particularly, by using a pair of upper and lower clamps to enable bi-directional use without distinction between the upper and lower sides, and to facilitate gripping when the handle is separated from the bracket of the cooking vessel.
  • the conventional cooking vessel handle is a handle installed on the outer circumference of the cooking vessel body, and is provided in a pump type provided on both sides of the container body or a single-handed type installed on either side of the container body.
  • a double-handed handle having a one-sided handles provided on both sides of the cooking vessel body, and a single-handled handle provided in any one side of the cooking vessel body provided in a bag shape having a predetermined length.
  • Such a two-handed or one-handed handle is manufactured integrally with or separately from its main wall on the outer circumference of the cooking vessel and is fixedly attached to it using binding elements such as rivets or screws.
  • the cooking vessel handle allows for easy stacking and storage of the cooking vessel and stably holds and transports the cooking vessel. And the cooking container is required.
  • the handle for the cooking vessel is important to have the convenience of use, the convenience and stability of the grip of the handle so that the safe use of the cooking vessel, it is necessary to improve the handle and cooking vessel for the cooking vessel.
  • the present invention is provided with a pair of upper and lower clamps can be used in both directions without the upper and lower direction of the handle, so as to easily grip when the handle is separated into the bracket of the cooking vessel. It is an object to provide a handle for a cooking vessel.
  • the handle for a cooking vessel in the handle for the cooking vessel coupled to and separated from the coupling hole of the bracket is attached to both sides of the outer wall top of the open top of the cooking vessel,
  • a main body block which is in close contact with each other from the up and down direction of the bracket and is composed of an upper block and a lower block coupled by fastening members;
  • a clamp installed at an inner side of the main body block and configured to have an upper clamp and a lower clamp having respective fixing protrusions fixed to the coupling holes of the bracket from upper and lower sides, respectively;
  • an elastic member for elastically supporting the clamp in one direction so as to stably maintain the state in which the fixing protrusion of the clamp is inserted into the coupling hole of the bracket.
  • the fixing protrusion of the upper clamp is closely supported on one surface of the coupling hole of the bracket, the fixing protrusion of the lower clamp is preferably in close contact with the other surface of the coupling hole of the bracket.
  • the upper clamp and the lower clamp each includes a fixed rod formed with a fixing projection at one end, and a grip extending inclined from the other end of the fixed rod to facilitate gripping for rotation of each clamp, the fixed rod and the grip
  • a contact bracket of the rotating bracket having a through hole protruding in the thickness direction is inserted into the connection pin is formed.
  • the main body block is provided with a clamping space inside the one side so that the fixed rod is installed to be rotated by a predetermined angle, the other side is formed with a communication hole in the vertical direction to grip the grip of the upper clamp and the lower clamp. .
  • the elastic member is installed in the clamping space so that the fixing projections of the upper and lower clamps can be stably held in the coupling holes of the brackets from the upper side and the lower side, respectively, and correspond to the upper and lower clamps. It is provided as an upper elastic member and a lower elastic member, it is preferable that one side is inserted into the support groove formed on one surface of the clamp and the other side is inserted into the fixing groove formed on the inner surface of the body block corresponding to the support groove.
  • a coil spring inserted along the outer circumference of the connection pin may be further provided to support and maintain the same.
  • the handle of the cooking vessel can be stably coupled to and detached from the bracket of the cooking vessel to which the bracket is attached on the outer circumference. Can be narrowed.
  • the upper clamp and the lower clamp is equipped with a top and bottom clamp type, the grip for the removal of the handle of the cooking vessel is easy to grip, and can be used in both directions of the upper and lower directions without the distinction of the upper and lower direction, accordingly, when using the handle for the cooking vessel separately User convenience is remarkably high because there is no need to match the up and down direction.
  • the handle of the cooking vessel can be stably coupled to the bracket of the cooking vessel by providing the body block, the clamp and the elastic member in a pair of upper and lower, respectively, in particular, each of the fixing projections of the upper clamp and the lower clamp It is in close contact with one side and the other side of the coupling hole of the bracket from the up and down direction, it is possible to maintain a stable state of engagement of the handle.
  • FIG. 1 is an exploded perspective view showing the configuration of a handle for a cooking vessel according to the present invention.
  • Figure 2 is a perspective view showing a combined state for the handle for cooking vessel according to the present invention.
  • Figure 3 is a cross-sectional view showing a coupling structure of the handle for cooking vessel according to the present invention.
  • Figure 4 is a use state showing the state in which the handle for cooking vessel according to the present invention is used coupled to the bracket of the cooking vessel.
  • FIG. 5 is an exemplary view showing an example of a cooking vessel in which the handle for cooking vessel according to the present invention is coupled and separated.
  • Figure 6 is a cross-sectional view showing a coupling structure of the handle for cooking vessel according to another embodiment of the present invention.
  • main body block 110 upper block
  • bracket 511 coupling hole
  • FIG. 1 is an exploded perspective view showing a configuration of a handle for a cooking vessel according to the present invention
  • Figure 2 is a perspective view showing a combined state for the cooking vessel handle according to the present invention.
  • Figure 3 is a combined cross-sectional view showing a coupling structure of the handle for cooking vessel according to the present invention
  • Figure 4 is a state diagram showing the use state that the handle for cooking vessel according to the invention is coupled to the bracket of the cooking vessel.
  • FIG. 5 is an exemplary view showing an example of a cooking vessel in which the handle for cooking vessel according to the present invention is coupled and separated.
  • the handle for cooking vessel includes a body block 100, a clamp 200, a connecting pin 270, and an elastic member (220, 260) Is done.
  • the main block 100 is composed of an upper block 110 and a lower block 150, each of the upper block 110 is in close contact with the vertical direction of the bracket 510 attached to the upper side of the outer wall of the open cooking vessel 500, respectively. do.
  • the upper block 110 and the lower block 150 are formed on both sides of the upper block 110 through the fastening holes 180 formed on both sides of the lower block 150 by fastening members (not shown). Fastening is fixed to the tap hole (not shown) corresponding to the fastening hole 180.
  • the clamp 200 is installed inside the main body block 100 and includes an upper clamp 210 and a lower clamp 250 corresponding to the upper block 110 and the lower block 150.
  • the fixing protrusion 212 of the upper clamp 210 is coupled from the upper side to be closely supported on one surface of the coupling hole 510 of the bracket 500
  • the lower clamp 250 is the other surface of the bracket 500 It is coupled from the lower side to be in close contact with the support.
  • the fixing protrusion 212 of the upper clamp 210 and the fixing protrusion 252 of the lower clamp 250 are preferably coupled to be in close contact with the coupling hole 511 of the bracket 510.
  • the fixing protrusions 212 and 252 may be spaced apart from each other at predetermined intervals.
  • the fixing protrusions 212 and 252 are in close contact with each other, and the surfaces of the fixing protrusions 212 and 252 may be in close contact with each other so that the width of the coupling holes 511 toward the center of the cooking vessel 500 and the fixing protrusions 212 and 252 may be adjusted.
  • the sum of the widths may be provided to correspond to each other.
  • the upper clamp 210 is inclined from the other end of the fixing rod 211 and the fixing rod 211 formed so that the fixing protrusion 212 protrudes downward at one end, and to facilitate the holding of the upper clamp.
  • a rotation bracket 216 having a through hole 217 into which the connecting pin 270 is inserted is protruded downward in the thickness direction at the contact point between the fixing rod 211 and the grip 215.
  • the lower clamp 210 is rotatably connected by the upper clamp 210 and the connecting pin 270.
  • the lower clamp 250 is inclined from the other end of the fixing rod 251 and the fixing rod 251 formed so that the fixing protrusion 252 protrudes upward at one end, and to facilitate the holding of the lower clamp.
  • Extended grip 255 is inclined from the other end of the fixing rod 251 and the fixing rod 251 formed so that the fixing protrusion 252 protrudes upward at one end, and to facilitate the holding of the lower clamp.
  • a rotation bracket 256 having a through hole 257 into which the connecting pin 270 is inserted is protruded upward in the thickness direction at the contact point between the fixing rod 251 and the grip 255.
  • the rotation bracket 256 of the lower clamp 250 and the rotation bracket 216 of the upper clamp 210 are provided in pairs each other so that the respective through holes 217 and 257 are matched. Do.
  • the rotation bracket 256 of the lower clamp 250 is provided to be spaced apart by a predetermined distance from both ends in the longitudinal direction of the contact edge of the fixing rod 251 and the grip 255, the upper clamp 210
  • the rotating bracket 216 of the fixing rod 211 and the grip 215 may be provided at both ends in the longitudinal direction of the edge edge.
  • the grips 215 and 255 may be formed by protruding a plurality of non-slip protrusions (not shown) on one surface to be gripped by the user, and thus, when the user grips with wet hands such as water. Injuries can be prevented by minimizing slippage.
  • the upper block 110 in the main body block 100 corresponds to the fixing rod 211 inside one side so that the fixing rod 211 of the upper clamp 210 can be rotated clockwise by a predetermined angle A recessed clamping space 111 is formed.
  • the upper block 110 is preferably formed with a communication hole 112 in the vertical direction to grip the grip 215 of the upper clamp 210 on the other side.
  • the lower block 150 corresponding to the upper block 110 in the vertical direction has the fixed rod inside one side such that the fixed rod 251 of the lower clamp 250 can be rotated counterclockwise by a predetermined angle.
  • the clamping space 151 recessed corresponding to 251 is formed.
  • the lower block 150 is preferably formed in the communication hole 152 in the vertical direction to grip the grip 255 of the lower clamp 250 on the other side.
  • the upper clamp 210 and the lower clamp 250 are connected to each other by the connecting pin 270 to be rotatable, the connecting pin 270 penetrates the rotating brackets (216, 256) on both sides It is provided as a length that can be extended by a certain length.
  • connection pin 270 a part of both sides of the connection pin 270 is a pin insertion groove 170 formed on both sides of the communication hole 152 of the lower block 150 and pin insertion grooves formed on both sides of the communication hole 112 of the upper block 110. It is fixed to the insertion (not shown).
  • the coil spring 280 is preferably provided in close contact with the outer peripheral surface of the connecting pin 270, the coil spring 280 is the grip 215 and the lower clamp of the upper clamp 210 Corresponding to the length of the grip 255 of (250) has an extension portion 281 which is in close contact with the one surface of the grip (215, 155) respectively.
  • the clamps 210 and 250 are rotated clockwise and counterclockwise, respectively.
  • the grips 215 and 255 may be returned to their original positions to support and maintain the positions of the grips 215 and 255.
  • the elastic members 220 and 260 which elastically support the clamp 200 in one direction are provided as the upper elastic member 220 and the lower elastic member 260.
  • one end of the upper elastic member 220 is inserted into the support groove 213 formed on one side of the upper surface of the fixing rod 211 of the upper clamp 210, and the other end thereof corresponds to the support groove 213. It is inserted into the fixing groove 113 formed on the inner side of the block 110 is fixed.
  • one end of the lower elastic member 260 is inserted into a support groove 253 formed at one side when the fixed rod 251 of the lower clamp 250 is inserted, and the other end thereof corresponds to the support groove 253. It is inserted into the fixing groove 153 formed on the inner side of the block 150 is fixed.
  • the elastic members 220 and 260 are disposed in the clamping spaces 111 and 151 by the upper elastic member 220 and the lower elastic member 260, respectively, so that the upper clamp 210 and the lower clamp 250 is elastically supported in the vertical direction, so that the fixing projections 212 and 252 of the upper clamp 210 and the lower clamp 250 are stably coupled to the coupling hole 511 of the bracket 510. I can keep it.
  • the upper elastic member 220 and the lower elastic member 260 is a heavy load is transmitted to the grip (215, 255) to exceed the elastic force of the coil spring 280, the rotation of the clamp 200 when the Fixing rods 211 and 251 of the upper clamp 210 and the lower clamp 250 can be smoothly alleviated against the impact that impacts the inner surface of the body block 100.
  • the upper clamp 210 and the lower clamp 250 is elastically supported in the vertical direction to maintain a state in which the handle for the cooking vessel is stably coupled to the bracket 510 of the cooking vessel 500.
  • insertion grooves 158 are formed at both sides of the clamping space 151 of the lower block 150 so as to correspond to the widths of the horizontal portions of the brackets 510 so that the brackets 510 may be inserted.
  • the insertion groove 158 extends a predetermined length toward the clamping space 151, it is preferable that the expansion groove 159 is formed with an inclined step.
  • the expansion groove 159 having a flexible stepped slope is formed so that the bracket 510 can be easily inserted into the insertion groove 158, thereby making it easy to cook.
  • a handle can be easily and stably coupled to the bracket 510.
  • the insertion groove 158 and the expansion groove 159 of the lower block 150 is also inserted into the upper block 110 of the lower block 150 in close contact with the upper block 110 of the lower block 150.
  • an insertion groove 118 and an expansion groove 119 are formed to correspond to the extension groove 159.
  • Figure 6 is a cross-sectional view showing a coupling structure of the handle for cooking vessel according to another embodiment of the present invention.
  • the handle for the cooking vessel as shown in FIG. 6 is the same in number and configuration of the handle for the cooking vessel described with reference to FIGS. 1 to 5, there is a slight difference in the configuration of the clamp 200, hereinafter Only the configuration of the clamp 200 having a difference will be described.
  • the clamp 200 includes an upper clamp 210 and a lower clamp 250, and the upper clamp 210 is on the bottom of the fixing rod 211, that is, the bracket of the cooking vessel 500.
  • a buffer coating layer (not shown) is provided at the close contact portion at which the 510 is in close contact.
  • the buffer coating layer (not shown) is preferably made of a silicon coating layer, it may be provided in a variety of buffer materials other than the silicon to prevent the noise generated when combined with the bracket 510.
  • the grip 215 of the upper clamp 210 is preferably formed with a gripping groove 216 having a predetermined depth in the upper corner portion, the gripping groove 216 is formed corresponding to the finger to hold.
  • the gripping groove 216 may have a plurality of non-slip protrusions (not shown) to protrude so as to prevent slipping when gripping, and predetermined friction such as a silicon coating layer to prevent slipping more stably.
  • An anti-slip coating layer (not shown) may be formed of a material having a modulus.
  • the grip 215 may be formed with a gripping portion (not shown) that is bent in the horizontal direction, such as the fixing rod 211 of the upper clamp 210 at one end to facilitate gripping.
  • the buffer coating layer (not shown), the gripping groove 216 and the anti-slip coating layer (not shown) of the upper clamp 210 are the same in the position corresponding to the upper clamp 210 in the lower clamp 250 as well. Is preferably formed.

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  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Cookers (AREA)

Abstract

L’invention concerne une poignée pour récipients de cuisson qui comprend une paire dispositifs de serrage supérieur et inférieur permettant l’utilisation bidirectionnelle de la poignée indépendamment des directions haut et le bas, et qui peut facilement être saisie lorsque la poignée est couplée à un support de récipient de cuisson ou séparée de ce dernier. Selon un mode de réalisation de l’invention désiré, la poignée pour récipients de cuisson est couplée/séparée d’un trou de couplage de support qui est collé aux deux côtés d’extrémité supérieurs de la paroi extérieure d’un récipient de cuisson dont la partie supérieure est ouverte, ladite poignée comprenant : des blocs de corps principal constitués d’un bloc supérieur et d’un bloc inférieur qui, à partir des directions haut et bas, sont respectivement collés au support, et couplés au moyen d’un élément de fixation ; des dispositifs de serrage qui sont installés à l’intérieur des blocs de corps principal et comprennent un dispositif de serrage supérieur et un dispositif de serrage inférieur présentant des saillies de fixation respectives à coupler et fixer au trou de couplage du support à partir des côtés supérieur et inférieur respectifs ; une tige de liaison qui relie le dispositif de serrage supérieur et le dispositif de serrage inférieur sur un arbre afin de permettre la rotation sélective de la paire de dispositifs de serrage sous l’action d’une force externe ; et un élément élastique qui supporte de manière élastique les dispositifs de serrage dans une direction afin de maintenir stablement les saillies de fixation desdits dispositifs de serrage introduites dans le trou de couplage du support.
PCT/KR2010/001834 2009-07-02 2010-03-25 Poignée pour récipients de cuisson WO2011002144A1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
KR1020090060376A KR100927707B1 (ko) 2009-07-02 2009-07-02 조리용기용 손잡이
KR10-2009-0060376 2009-07-02

Publications (1)

Publication Number Publication Date
WO2011002144A1 true WO2011002144A1 (fr) 2011-01-06

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ID=41605235

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/KR2010/001834 WO2011002144A1 (fr) 2009-07-02 2010-03-25 Poignée pour récipients de cuisson

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KR (1) KR100927707B1 (fr)
WO (1) WO2011002144A1 (fr)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100953894B1 (ko) 2009-12-30 2010-04-22 주식회사 동원금속 조리 용기용 착탈식 보조 손잡이
KR101184041B1 (ko) * 2012-03-06 2012-09-18 김미라 조리용기용 손잡이
KR101231906B1 (ko) 2012-03-28 2013-02-08 주식회사 로이첸 탈,부착되는 보조손잡이를 갖는 가열되는 조리용기
KR200468783Y1 (ko) 2013-01-26 2013-09-06 장미성 냄비용 양수형 손잡이 파지장치
KR101621225B1 (ko) * 2015-03-06 2016-05-17 김록배 진공냄비용 손잡이
FR3051652A1 (fr) * 2016-05-30 2017-12-01 Cristel Dispositif de prehension amovible pour anse, en forme d'oreille, d'ustensile de cuisine

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5041865U (fr) * 1973-08-11 1975-04-28
JPH0379143U (fr) * 1989-12-06 1991-08-12
KR200424066Y1 (ko) * 2006-06-05 2006-08-14 킴스핸들 주식회사 착탈식 조리용기 손잡이
KR200427913Y1 (ko) * 2006-07-20 2006-10-02 김남중 조리용기용 다점지지 손잡이 및 이를 갖는 조리용기

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20000017954U (ko) * 1999-03-09 2000-10-05 신항우 조리용기 손잡이
JP3079143U (ja) * 2001-01-24 2001-08-10 矢沢工業株式会社 着脱把手構造

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5041865U (fr) * 1973-08-11 1975-04-28
JPH0379143U (fr) * 1989-12-06 1991-08-12
KR200424066Y1 (ko) * 2006-06-05 2006-08-14 킴스핸들 주식회사 착탈식 조리용기 손잡이
KR200427913Y1 (ko) * 2006-07-20 2006-10-02 김남중 조리용기용 다점지지 손잡이 및 이를 갖는 조리용기

Also Published As

Publication number Publication date
KR100927707B1 (ko) 2009-11-18

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