WO2010142826A1 - Procédé de préparation d'une boisson et produit ainsi obtenu - Google Patents
Procédé de préparation d'une boisson et produit ainsi obtenu Download PDFInfo
- Publication number
- WO2010142826A1 WO2010142826A1 PCT/ES2010/070365 ES2010070365W WO2010142826A1 WO 2010142826 A1 WO2010142826 A1 WO 2010142826A1 ES 2010070365 W ES2010070365 W ES 2010070365W WO 2010142826 A1 WO2010142826 A1 WO 2010142826A1
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- beverage
- preparing
- sugar
- distilled water
- acidulant
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/04—Extraction of juices
- A23L2/06—Extraction of juices from citrus fruits
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/42—Preservation of non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/56—Flavouring or bittering agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/68—Acidifying substances
Definitions
- the beverage preparation process of the invention is based on mixing and homogenizing sugar, concentrated lemon juice and fresh peppermint, in combination with distilled water, to which acidulant, preservative, coloring and a natural aroma are added of lemon.
- the procedure is based on mixing, homogenizing, bottling and resting for 24 hours a mixture whose ingredients are water, sugar, concentrated lemon juice, peppermint, as well as acidulant, preservative, coloring and natural lemon aroma, in the following percentages:
- Peppermint and lemon are previously ground and cast, to mix with the sugar until it is homogeneous, finally bottling the product obtained, allowing it to stand for 24 hours to get the peppermint flavor to penetrate, finally proceeding to Freezing for better conservation.
- the acidulant that is incorporated is E-330, while the preservative will be E-202 and E-211, while the dye will be E-102 and E-131.
Abstract
La présente invention concerne une boisson sucrée et rafraîchissante qui, pour sa conservation, doit être congelée avant d'être décongelée pour pouvoir être consommée. Le procédé permettant d'obtenir cette boisson consiste à mélanger du sucre, du jus de citron concentré, de la menthe fraîche et de l'eau distillée, selon les proportions suivantes: de 48 à 52% de sucre, de 38 à 42% de jus de citron concentré, de 5 à 7% de menthe et de 3 à 5% d'eau distillée; à obtenir le mélange puis après son homogénéisation à réaliser à la mise en bouteille, à laisser reposer cette boisson pendant 24 heures pour achever le processus par sa congélation. On ajoute à la boisson un acidifiant, un conservateur, de l'arôme naturel de citron et un colorant.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ESU200900988 | 2009-06-12 | ||
ES200900988 | 2009-06-12 |
Publications (1)
Publication Number | Publication Date |
---|---|
WO2010142826A1 true WO2010142826A1 (fr) | 2010-12-16 |
Family
ID=43308456
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/ES2010/070365 WO2010142826A1 (fr) | 2009-06-12 | 2010-06-01 | Procédé de préparation d'une boisson et produit ainsi obtenu |
Country Status (1)
Country | Link |
---|---|
WO (1) | WO2010142826A1 (fr) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US8293299B2 (en) | 2009-09-11 | 2012-10-23 | Kraft Foods Global Brands Llc | Containers and methods for dispensing multiple doses of a concentrated liquid, and shelf stable Concentrated liquids |
EP2883456A1 (fr) | 2013-12-12 | 2015-06-17 | José Manuel Arenas Bustos | Procédé pour fabriquer une solution de thé et la solution de thé ainsi obtenue |
ES2641054A1 (es) * | 2016-05-06 | 2017-11-07 | Asuncion GARCIA CAMPOY | Procedimiento de preparación de una bebida y producto obtenido |
US11013248B2 (en) | 2012-05-25 | 2021-05-25 | Kraft Foods Group Brands Llc | Shelf stable, concentrated, liquid flavorings and methods of preparing beverages with the concentrated liquid flavorings |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0456622A1 (fr) * | 1990-05-08 | 1991-11-13 | PERUCCI & C. S.R.L. | Mélange congelé pour préparer de la crème glacée |
US20060286259A1 (en) * | 2005-05-23 | 2006-12-21 | Cadbury Adams Usa Llc | Taste potentiator compositions and beverages containing same |
-
2010
- 2010-06-01 WO PCT/ES2010/070365 patent/WO2010142826A1/fr active Application Filing
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0456622A1 (fr) * | 1990-05-08 | 1991-11-13 | PERUCCI & C. S.R.L. | Mélange congelé pour préparer de la crème glacée |
US20060286259A1 (en) * | 2005-05-23 | 2006-12-21 | Cadbury Adams Usa Llc | Taste potentiator compositions and beverages containing same |
Non-Patent Citations (3)
Title |
---|
"Frozen minted lemonade. Recipe-Food.com-179477.", 27 July 2006 (2006-07-27), Retrieved from the Internet <URL:http://www.food.com/recipe/Frozen-Minted-Lemonade-179477> [retrieved on 20100809] * |
"Limonada a the menta. Recetas of cocteles-opinion- Limonada a the menta.", 26 May 2001 (2001-05-26), Retrieved from the Internet <URL:http://www.dooyoo.es/consejos-y-recetas/otras-recetas-de-c-cteles/364802> [retrieved on 20100809] * |
"Sorbete of menta and limon. Nuestras recetas.com.", 27 June 2008 (2008-06-27), Retrieved from the Internet <URL:http://www.nuestrasrecetas.com/sorbete-de-menta-y-limon> [retrieved on 20100809] * |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US8293299B2 (en) | 2009-09-11 | 2012-10-23 | Kraft Foods Global Brands Llc | Containers and methods for dispensing multiple doses of a concentrated liquid, and shelf stable Concentrated liquids |
US8603557B2 (en) | 2009-09-11 | 2013-12-10 | Kraft Foods Group Brands Llc | Containers and methods for dispensing multiple doses of a concentrated liquid, and shelf stable concentrated liquids |
US11013248B2 (en) | 2012-05-25 | 2021-05-25 | Kraft Foods Group Brands Llc | Shelf stable, concentrated, liquid flavorings and methods of preparing beverages with the concentrated liquid flavorings |
EP2883456A1 (fr) | 2013-12-12 | 2015-06-17 | José Manuel Arenas Bustos | Procédé pour fabriquer une solution de thé et la solution de thé ainsi obtenue |
ES2641054A1 (es) * | 2016-05-06 | 2017-11-07 | Asuncion GARCIA CAMPOY | Procedimiento de preparación de una bebida y producto obtenido |
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