WO2010142826A1 - Method for preparing a beverage and resulting product - Google Patents

Method for preparing a beverage and resulting product Download PDF

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Publication number
WO2010142826A1
WO2010142826A1 PCT/ES2010/070365 ES2010070365W WO2010142826A1 WO 2010142826 A1 WO2010142826 A1 WO 2010142826A1 ES 2010070365 W ES2010070365 W ES 2010070365W WO 2010142826 A1 WO2010142826 A1 WO 2010142826A1
Authority
WO
WIPO (PCT)
Prior art keywords
beverage
preparing
sugar
distilled water
acidulant
Prior art date
Application number
PCT/ES2010/070365
Other languages
Spanish (es)
French (fr)
Inventor
Damaso-Reinaldo BETANCOURT GARCÍA
Original Assignee
Betancourt Garcia Damaso-Reinaldo
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Betancourt Garcia Damaso-Reinaldo filed Critical Betancourt Garcia Damaso-Reinaldo
Publication of WO2010142826A1 publication Critical patent/WO2010142826A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A23L2/04—Extraction of juices
    • A23L2/06—Extraction of juices from citrus fruits
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/42—Preservation of non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/68—Acidifying substances

Definitions

  • the beverage preparation process of the invention is based on mixing and homogenizing sugar, concentrated lemon juice and fresh peppermint, in combination with distilled water, to which acidulant, preservative, coloring and a natural aroma are added of lemon.
  • the procedure is based on mixing, homogenizing, bottling and resting for 24 hours a mixture whose ingredients are water, sugar, concentrated lemon juice, peppermint, as well as acidulant, preservative, coloring and natural lemon aroma, in the following percentages:
  • Peppermint and lemon are previously ground and cast, to mix with the sugar until it is homogeneous, finally bottling the product obtained, allowing it to stand for 24 hours to get the peppermint flavor to penetrate, finally proceeding to Freezing for better conservation.
  • the acidulant that is incorporated is E-330, while the preservative will be E-202 and E-211, while the dye will be E-102 and E-131.

Abstract

The invention relates to a method for producing a sweet, refreshing beverage which must be frozen for preservation purposes and then defrosted prior to consumption. The method for producing the beverage comprises: mixing sugar, concentrated lemon juice, fresh mint and distilled water in the following proportions: 48% to 52% sugar, 38% to 42% concentrated juice, 5% to 7% mint and 3% to 5% distilled water; and, following homogenisation, bottling the beverage and letting same settle for 24 hours prior to final freezing. Acidulant, preservatives, natural lemon flavouring and colouring are added to the beverage.

Description

Descripción Description
Título de la invención: PROCEDIMIENTO DE PREPARACIÓN DE UNA BEBIDA Y PRODUCTO OBTENIDOTitle of the invention: PROCEDURE FOR PREPARING A DRINK AND PRODUCT OBTAINED
[I] El procedimiento de preparación de bebida de la invención se basa en mezclar y ho- mogeneizar azúcar, zumo concentrado de limón y hierbabuena fresca, en combinación con agua destilada, a la que se añade acidulante, conservante, colorante y un aroma natural de limón.[I] The beverage preparation process of the invention is based on mixing and homogenizing sugar, concentrated lemon juice and fresh peppermint, in combination with distilled water, to which acidulant, preservative, coloring and a natural aroma are added of lemon.
[2] Concretamente, el procedimiento se basa en mezclar, homogeneizar, embotellar y reposar durante 24 horas una mezcla cuyos ingredientes son agua, azúcar, zumo de limón concentrado, hierbabuena, así como acidulante, conservante, colorante y aroma natural de limón, en los siguientes porcentajes:[2] Specifically, the procedure is based on mixing, homogenizing, bottling and resting for 24 hours a mixture whose ingredients are water, sugar, concentrated lemon juice, peppermint, as well as acidulant, preservative, coloring and natural lemon aroma, in the following percentages:
[3] 1. - Entre el 48% y 52%, aproximadamente, de azúcar.[3] 1. - Between 48% and 52%, approximately, of sugar.
[4] 1. - Entre el 38% y 42%, aproximadamente, de zumo concentrado de limón.[4] 1. - Between approximately 38% and 42% of concentrated lemon juice.
[5] 1. - Entre el 5% y 7%, aproximadamente, de hierbabuena fresca.[5] 1. - Approximately 5% to 7% of fresh peppermint.
[6] 1. - Entre el 3% y 5%, aproximadamente, de agua destilada.[6] 1. - Approximately 3% to 5% of distilled water.
[7] 1. - Acidulante, conservante, colorante y aroma natural de limón, entre el 0, 1 y el 1%.[7] 1. - Acidulant, preservative, coloring and natural lemon aroma, between 0, 1 and 1%.
[8] La hierbabuena y el limón son previamente molidos y colados, para mezclarse con el azúcar hasta conseguir su homogeneidad, procediendo finalmente al embotellado del producto obtenido, dejándose reposar durante 24 horas para conseguir que el sabor de la hierbabuena penetre, procediendo finalmente a la congelación para una mejor conservación.[8] Peppermint and lemon are previously ground and cast, to mix with the sugar until it is homogeneous, finally bottling the product obtained, allowing it to stand for 24 hours to get the peppermint flavor to penetrate, finally proceeding to Freezing for better conservation.
[9] Ejemplo práctico[9] Practical example
[10] Se tomaron 500 g de azúcar y se mezclaron con 400 mi de zumo concentrado de limón y 60 g de hierbabuena fresca, previo molido de estos productos, completándose hasta conseguir 1.000 mi de producto con el añadido de agua destilada.[10] 500 g of sugar were taken and mixed with 400 ml of concentrated lemon juice and 60 g of fresh peppermint, pre-ground of these products, completing up to 1,000 ml of product with the addition of distilled water.
[I I] En el procedimiento, el acidulante que se incorpora es el E-330, mientras que el conservante será E-202 y E-211, mientras que el colorante será E- 102 y E- 131.[I I] In the process, the acidulant that is incorporated is E-330, while the preservative will be E-202 and E-211, while the dye will be E-102 and E-131.
[12] De esta manera se obtiene un producto o bebida que se mantiene perfectamente conservada en estado de congelación y tras su descongelación constituye una bebida refrescante de agradable sabor dulce y a limón, con la mezcla de sabores que supone la hierbabuena que ha impregnado a toda la bebida. [12] In this way a product or beverage is obtained that remains perfectly preserved in a frozen state and after defrosting it constitutes a refreshing drink of pleasant sweet and lemon flavor, with the mixture of flavors that the peppermint that has permeated all the drink.

Claims

Reivindicaciones Claims
[ Reivindicación Ia.- Procedimiento de preparación de una bebida, siendo ésta una 1] bebida refrescante y dulce, que se caracteriza porque consiste en mezclar:[Claim I a .- Procedure for preparing a drink, this being a 1] refreshing and sweet drink, characterized in that it consists in mixing:
Azúcar, zumo concentrado de limón, hierbabuena fresca y agua destilada, en una proporción de aproximadamente entre el 48% y 52% de azúcar, el 38% y 42% de zumo concentrado de limón, entre el 5% y 7% de hierbabuena fresca y entre el 3% y 5% de agua destilada, añadiéndose acidulante, conservante, colorante y un aroma natural de limón en un porcentaje comprendido entre el 0,1 y el 1%. 2a.- Procedimiento de preparación de una bebida, según reivindicación Ia, caracterizado porque la hierbabuena fresca con el limón son previamente molidos y colados, realizándose posteriormente la mezcla de ambos componentes con el azúcar.Sugar, concentrated lemon juice, fresh peppermint and distilled water, in a proportion of approximately between 48% and 52% sugar, 38% and 42% concentrated lemon juice, between 5% and 7% fresh peppermint and between 3% and 5% distilled water, adding acidulant, preservative, coloring and a natural lemon aroma in a percentage between 0.1 and 1%. 2 .- Method for preparing a beverage according to claim I, wherein the fresh peppermint lemon are preground and drained, then performing the mixture of both components with sugar.
3a.- Procedimiento de preparación de una bebida, según reivindicaciones anteriores, caracterizado porque el producto obtenido se embotella y se deja reposar 24 horas.3 .- Method for preparing a drink, according to previous claims, characterized in that the product obtained is bottled and allowed to stand 24 hours.
4a.- Procedimiento de preparación de una bebida, según reivindicación 3, caracterizado porque tras el embotellado y reposado del producto o bebida obtenida, se congela para su mejor conservación. 5a.- Procedimiento de preparación de una bebida, según reivindicación 1, caracterizado porque el acidulante que se incorpora es E-330, mientras que el conservante es E-202 y E-211, siendo el colorante E- 102 y E-131.4 .- Method for preparing a beverage according to claim 3, wherein after bottling and aged product or beverage obtained, frozen for better conservation. 5 .- Method for preparing a beverage according to claim 1, wherein the acidulant is incorporated E330, while the preservative is E-202 and E-211, E being the dye 102 and E-131 .
6a.- Producto obtenido con el procedimiento de la reivindicación Ia, caracterizado porque en el mismo participan los siguientes componentes:6 .- Product obtained with the process of claim I to, wherein the same components involved the following:
- Azúcar; entre 48% y 52%.- Sugar; between 48% and 52%.
- Zumo concentrado de limón entre 38% y 42%.- Concentrated lemon juice between 38% and 42%.
- Hierbabuena fresca entre el 5% y 7%.- Fresh peppermint between 5% and 7%.
- Agua destilada, entre el 3% y 5%.- Distilled water, between 3% and 5%.
- Acidulante, conservante, colorante y aroma natural de limón, entre el 0,1 y el 1%. - Acidulant, preservative, coloring and natural lemon aroma, between 0.1 and 1%.
PCT/ES2010/070365 2009-06-12 2010-06-01 Method for preparing a beverage and resulting product WO2010142826A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
ES200900988 2009-06-12
ESU200900988 2009-06-12

Publications (1)

Publication Number Publication Date
WO2010142826A1 true WO2010142826A1 (en) 2010-12-16

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Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8293299B2 (en) 2009-09-11 2012-10-23 Kraft Foods Global Brands Llc Containers and methods for dispensing multiple doses of a concentrated liquid, and shelf stable Concentrated liquids
EP2883456A1 (en) 2013-12-12 2015-06-17 José Manuel Arenas Bustos Method to make a tea solution and the tea solution thus obtained
ES2641054A1 (en) * 2016-05-06 2017-11-07 Asuncion GARCIA CAMPOY Procedure for preparing a drink and product obtained (Machine-translation by Google Translate, not legally binding)
US11013248B2 (en) 2012-05-25 2021-05-25 Kraft Foods Group Brands Llc Shelf stable, concentrated, liquid flavorings and methods of preparing beverages with the concentrated liquid flavorings

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0456622A1 (en) * 1990-05-08 1991-11-13 PERUCCI & C. S.R.L. Frozen mixture for preparing ice-creams
US20060286259A1 (en) * 2005-05-23 2006-12-21 Cadbury Adams Usa Llc Taste potentiator compositions and beverages containing same

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0456622A1 (en) * 1990-05-08 1991-11-13 PERUCCI & C. S.R.L. Frozen mixture for preparing ice-creams
US20060286259A1 (en) * 2005-05-23 2006-12-21 Cadbury Adams Usa Llc Taste potentiator compositions and beverages containing same

Non-Patent Citations (3)

* Cited by examiner, † Cited by third party
Title
"Frozen minted lemonade. Recipe-Food.com-179477.", 27 July 2006 (2006-07-27), Retrieved from the Internet <URL:http://www.food.com/recipe/Frozen-Minted-Lemonade-179477> [retrieved on 20100809] *
"Limonada a the menta. Recetas of cocteles-opinion- Limonada a the menta.", 26 May 2001 (2001-05-26), Retrieved from the Internet <URL:http://www.dooyoo.es/consejos-y-recetas/otras-recetas-de-c-cteles/364802> [retrieved on 20100809] *
"Sorbete of menta and limon. Nuestras recetas.com.", 27 June 2008 (2008-06-27), Retrieved from the Internet <URL:http://www.nuestrasrecetas.com/sorbete-de-menta-y-limon> [retrieved on 20100809] *

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8293299B2 (en) 2009-09-11 2012-10-23 Kraft Foods Global Brands Llc Containers and methods for dispensing multiple doses of a concentrated liquid, and shelf stable Concentrated liquids
US8603557B2 (en) 2009-09-11 2013-12-10 Kraft Foods Group Brands Llc Containers and methods for dispensing multiple doses of a concentrated liquid, and shelf stable concentrated liquids
US11013248B2 (en) 2012-05-25 2021-05-25 Kraft Foods Group Brands Llc Shelf stable, concentrated, liquid flavorings and methods of preparing beverages with the concentrated liquid flavorings
EP2883456A1 (en) 2013-12-12 2015-06-17 José Manuel Arenas Bustos Method to make a tea solution and the tea solution thus obtained
ES2641054A1 (en) * 2016-05-06 2017-11-07 Asuncion GARCIA CAMPOY Procedure for preparing a drink and product obtained (Machine-translation by Google Translate, not legally binding)

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