WO2010124493A1 - Appareil de préparation de potage à ultrasons - Google Patents
Appareil de préparation de potage à ultrasons Download PDFInfo
- Publication number
- WO2010124493A1 WO2010124493A1 PCT/CN2009/074505 CN2009074505W WO2010124493A1 WO 2010124493 A1 WO2010124493 A1 WO 2010124493A1 CN 2009074505 W CN2009074505 W CN 2009074505W WO 2010124493 A1 WO2010124493 A1 WO 2010124493A1
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- ultrasonic
- soup
- ultrasonic transducer
- disposed
- lid
- Prior art date
Links
- 235000014347 soups Nutrition 0.000 title claims abstract description 72
- 239000002184 metal Substances 0.000 claims description 32
- 239000000919 ceramic Substances 0.000 claims description 16
- 229910001220 stainless steel Inorganic materials 0.000 claims description 13
- 239000010935 stainless steel Substances 0.000 claims description 13
- 238000003825 pressing Methods 0.000 claims description 9
- 235000013305 food Nutrition 0.000 abstract description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 5
- 230000005284 excitation Effects 0.000 abstract description 4
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 description 8
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 230000004913 activation Effects 0.000 description 2
- 238000009835 boiling Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 230000010355 oscillation Effects 0.000 description 2
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 229910000679 solder Inorganic materials 0.000 description 1
- 238000004506 ultrasonic cleaning Methods 0.000 description 1
- 238000002604 ultrasonography Methods 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B06—GENERATING OR TRANSMITTING MECHANICAL VIBRATIONS IN GENERAL
- B06B—METHODS OR APPARATUS FOR GENERATING OR TRANSMITTING MECHANICAL VIBRATIONS OF INFRASONIC, SONIC, OR ULTRASONIC FREQUENCY, e.g. FOR PERFORMING MECHANICAL WORK IN GENERAL
- B06B1/00—Methods or apparatus for generating mechanical vibrations of infrasonic, sonic, or ultrasonic frequency
- B06B1/02—Methods or apparatus for generating mechanical vibrations of infrasonic, sonic, or ultrasonic frequency making use of electrical energy
- B06B1/06—Methods or apparatus for generating mechanical vibrations of infrasonic, sonic, or ultrasonic frequency making use of electrical energy operating with piezoelectric effect or with electrostriction
- B06B1/0607—Methods or apparatus for generating mechanical vibrations of infrasonic, sonic, or ultrasonic frequency making use of electrical energy operating with piezoelectric effect or with electrostriction using multiple elements
- B06B1/0611—Methods or apparatus for generating mechanical vibrations of infrasonic, sonic, or ultrasonic frequency making use of electrical energy operating with piezoelectric effect or with electrostriction using multiple elements in a pile
- B06B1/0618—Methods or apparatus for generating mechanical vibrations of infrasonic, sonic, or ultrasonic frequency making use of electrical energy operating with piezoelectric effect or with electrostriction using multiple elements in a pile of piezo- and non-piezoelectric elements, e.g. 'Tonpilz'
Definitions
- the present invention relates to a soup device, and more particularly to an ultrasonic soup.
- Soup can dissolve the nutrients in the food into the soup, which is more conducive to the body's absorption.
- the existing soup in order to better dissolve the nutrients in the food into the soup, it usually takes a long time to cook, usually 2 to 4 hours, or even longer.
- you should look after the soup prevent accidents such as overflowing pots and dry pots, and bring great inconvenience to the soup.
- the stewing of the long rafts can also have some negative effects. For example, the heating of the mash is too long, so that some thermally unstable components will be destroyed, for example, vitamin C will be destroyed.
- the stewing of the long rafts will also waste energy and be environmentally friendly.
- the technical problem to be solved by the present invention is that the prior art soup has a long defect between the soups.
- the technical solution adopted by the present invention to solve the technical problem is: constructing an ultrasonic soup, comprising a soup body, characterized in that it further comprises an ultrasonic generator, and an ultrasonic transducer disposed in the soup body
- the ultrasonic generator is electrically connected to the ultrasonic transducer.
- the ultrasonic soup comprises a lid, and the ultrasonic transducer is disposed at a lower end surface of the lid.
- a stainless steel cover is further provided, the stainless steel cover is disposed at a lower end surface of the lid, and the ultrasonic transducer is fixed in the stainless steel cover.
- the ultrasonic transducer includes an upper metal cover plate, at least two piezoelectric ceramic sheets, and a lower metal cover plate which are sequentially stacked together; a positive metal tab between the piezoelectric ceramic sheets, a negative metal tab disposed between the upper metal cover and the piezoelectric ceramic sheet; and further comprising the upper metal cover, the piezoelectric ceramic, and the positive metal Lug, negative metal wiring a prestressed screw for fastening the sheet and the lower metal cover and fastening the above components, and an insulating sleeve between the two piezoelectric ceramic sheets and the prestressing screw; the ultrasonic soup further comprising a lower pressing plate,
- the lower pressing plate has a screw hole adapted to the pre-stressed screw, and the lower end surface of the stainless steel cover is sandwiched between the lower pressing plate and the lower metal cover plate.
- the soup body is an electric soup
- the ultrasonic soup body comprises an outer pot and an inner pot
- the ultrasonic generator is disposed on the outer pot.
- the lid and the outer pot have an electrical plug structure for connecting the ultrasonic transducer and the ultrasonic generator.
- the electrical plug structure includes a jack disposed on the lid
- the jack and the ultrasonic transducer are turned on, and the outer pot is provided with a plug adapted to the jack, and the plug is electrically connected to the ultrasonic generator.
- a control module for controlling the ultrasonic generator is further included.
- the ultrasonic transducer has a frequency of 20 kHz to 70 kHz.
- the ultrasonic soup of the present invention has the following beneficial effects:
- the ultrasonic soup of the present invention is provided with an ultrasonic transducer in the soup, which can convert electrical energy into ultrasonic vibration, thereby causing water excitation,
- the nutrients in the food are better dissolved into the soup, and the ingredients of the nutrients are not broken, so that the soup can be shortened and the soup can be more nutritious. Since it can shorten the soup, it can also save energy to a certain extent.
- Figure 1 is a schematic view of a preferred embodiment of the ultrasonic soup of the present invention
- Figure 2 is a schematic view of a pot lid of a preferred embodiment of the ultrasonic soup of the present invention
- FIG. 3 is a schematic structural view of a stainless steel cover and an ultrasonic transducer of the ultrasonic soup of the present invention.
- the soup body 10 and the ultrasonic transducer 20 disposed in the soup body 10 are further included.
- An ultrasonic generator (not shown), the ultrasonic transducer 20 and the ultrasonic generator are electrically connected.
- the ultrasonic generator can employ a known oscillation circuit capable of generating a high frequency oscillation voltage of 20 kHz to 70 kHz.
- the soup body comprises a lid 11 and the ultrasonic transducer 20 is disposed below the lid 11, specifically in the lid 11 a lower stainless steel cover 3 is provided on the lower end surface 0, the ultrasonic transducer 20 is fixed in the stainless steel cover 30.
- the water in the soup pot has not passed the lower end of the stainless steel cover 30.
- the ultrasonic transducer 20 includes an upper metal cover 21, at least two piezoelectric ceramic sheets 22 and 23, and a lower metal cover 26 which are sequentially stacked together; a positive metal tab 24 between the ceramic sheets 22 and 23, a negative metal tab 25 disposed between the upper metal cover and the piezoelectric ceramic sheet, and further includes an upper metal cover 21, a piezoelectric ceramic sheet 22, and 23.
- the ultrasonic soup further includes a lower pressing plate 29 having a screw hole adapted to the prestressing screw 28, and a lower end surface of the stainless steel cover 30 is clamped between the lower pressing plate 29 and the lower metal cover Between 26
- the ultrasonic transducer is fixed to the stainless steel cover 30 by the lower pressing plate 29, and the structure can withstand high and high temperatures, and a good sealing effect can be obtained after the pre-stressed screw 28 is tightened.
- the positive and negative metal lugs are connected by wires to a socket 120 provided on the lid.
- the soup body is an electric soup, including an outer pot 12 and an inner tube 13, and the ultrasonic generator (not shown) is disposed on the outer pot 12, the lid 11 And the outer pot 12 has an electrical plug structure for connecting the ultrasonic transducer 20 and the ultrasonic generator, the electrical plug structure is disposed on the socket 11 on the socket 110, the jack 110 and the ultrasonic transducer 20 is turned on, and the outer pot 12 is provided with a plug 120 adapted to the jack 110, and the plug 120 is electrically connected to the ultrasonic generator.
- the electric plug-in structure allows the lid with the ultrasonic transducer to be conveniently taken off.
- a safety switch can be added, and the lid is automatically removed to automatically disconnect the plug 120 from the ultrasonic generator.
- the connection structure between the lid and the pot body can also be connected in an articulated manner, similar to the connection structure of the pot lid and the pot body of the commonly used rice cooker. This structure can be used to connect the ultrasonic transducer with ultrasonic waves. Device.
- a control module (not shown) may be further added, such as a single chip microcomputer or some microprocessors, to control the ultrasonic generator to control the ultrasonic transducer according to the set Program operation, such as intermittent activation of the ultrasonic transducer, or activation of the ultrasonic transducer after heating to the set day.
- the principle of ultrasonic soup is to use ultrasonic transducer to convert electrical energy into ultrasonic vibration of the transducer.
- the excitation of the water, under the excitation of water, the nutrients in the food are separated from the food and dissolved in the soup.
- the principle is similar to ultrasonic cleaning, which relies on ultrasound to make the nutrients in the food dissolve into the soup faster and better.
Landscapes
- Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- Food Science & Technology (AREA)
- Cookers (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
L'invention concerne un appareil de préparation de potage à ultrasons, comprenant un corps (10), un générateur d'ultrasons et un transducteur à ultrasons (20) monté dans le corps (10). Le générateur d'ultrasons est relié électriquement au transducteur à ultrasons (20). Le transducteur à ultrasons (20) est conçu pour convertir l'énergie électrique en vibrations ultrasonores provoquant l'excitation des molécules d'eau pour une dissolution efficace des éléments nutritifs dans le potage.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2009101069041A CN101617911B (zh) | 2009-04-29 | 2009-04-29 | 一种超声波汤煲 |
CN200910106904.1 | 2009-04-29 |
Publications (1)
Publication Number | Publication Date |
---|---|
WO2010124493A1 true WO2010124493A1 (fr) | 2010-11-04 |
Family
ID=41511457
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/CN2009/074505 WO2010124493A1 (fr) | 2009-04-29 | 2009-10-19 | Appareil de préparation de potage à ultrasons |
Country Status (2)
Country | Link |
---|---|
CN (1) | CN101617911B (fr) |
WO (1) | WO2010124493A1 (fr) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN111938450A (zh) * | 2019-05-15 | 2020-11-17 | 广东美的生活电器制造有限公司 | 上盖组件及加热容器 |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102764083B (zh) * | 2012-07-25 | 2014-10-22 | 赵显华 | 超声波锅盖 |
WO2019033240A1 (fr) * | 2017-08-14 | 2019-02-21 | 原点私人有限公司 | Dispositif de cavitation, dispositif de cuisson et procédé de traitement par cavitation |
CN107411536A (zh) * | 2017-08-18 | 2017-12-01 | 江门市盈德钢化玻璃制品有限公司 | 一种具有磁吸式锅盖的超声波汤煲 |
CN107348852A (zh) * | 2017-08-18 | 2017-11-17 | 江门市盈德钢化玻璃制品有限公司 | 一种超声波汤煲 |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3636859A (en) * | 1969-10-20 | 1972-01-25 | Energy Conversion Systems Inc | Ultrasonic cooking apparatus |
JP2000023840A (ja) * | 1998-07-09 | 2000-01-25 | Tiger Vacuum Bottle Co Ltd | 超音波を利用した調理器 |
JP2000184963A (ja) * | 1998-12-24 | 2000-07-04 | Matsushita Electric Ind Co Ltd | 加熱調理器 |
JP2007298246A (ja) * | 2006-05-02 | 2007-11-15 | Rie Sangyo Kk | 食品処理装置及び食品処理方法 |
JP2008188277A (ja) * | 2007-02-06 | 2008-08-21 | Matsushita Electric Ind Co Ltd | 加熱調理装置 |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2008067829A (ja) * | 2006-09-13 | 2008-03-27 | Masasato Shiratori | 麺を茹でる時間を短縮する装置及び方法 |
CN201404057Y (zh) * | 2009-04-29 | 2010-02-17 | 郑华 | 一种超声波汤煲 |
-
2009
- 2009-04-29 CN CN2009101069041A patent/CN101617911B/zh active Active
- 2009-10-19 WO PCT/CN2009/074505 patent/WO2010124493A1/fr active Application Filing
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3636859A (en) * | 1969-10-20 | 1972-01-25 | Energy Conversion Systems Inc | Ultrasonic cooking apparatus |
JP2000023840A (ja) * | 1998-07-09 | 2000-01-25 | Tiger Vacuum Bottle Co Ltd | 超音波を利用した調理器 |
JP2000184963A (ja) * | 1998-12-24 | 2000-07-04 | Matsushita Electric Ind Co Ltd | 加熱調理器 |
JP2007298246A (ja) * | 2006-05-02 | 2007-11-15 | Rie Sangyo Kk | 食品処理装置及び食品処理方法 |
JP2008188277A (ja) * | 2007-02-06 | 2008-08-21 | Matsushita Electric Ind Co Ltd | 加熱調理装置 |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN111938450A (zh) * | 2019-05-15 | 2020-11-17 | 广东美的生活电器制造有限公司 | 上盖组件及加热容器 |
CN111938450B (zh) * | 2019-05-15 | 2023-08-22 | 广东美的生活电器制造有限公司 | 上盖组件及加热容器 |
Also Published As
Publication number | Publication date |
---|---|
CN101617911B (zh) | 2011-07-13 |
CN101617911A (zh) | 2010-01-06 |
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