WO2010054451A1 - Method for producing finger foods, snacks or pellets formed from an optionally extruded dough - Google Patents

Method for producing finger foods, snacks or pellets formed from an optionally extruded dough Download PDF

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Publication number
WO2010054451A1
WO2010054451A1 PCT/BR2009/000308 BR2009000308W WO2010054451A1 WO 2010054451 A1 WO2010054451 A1 WO 2010054451A1 BR 2009000308 W BR2009000308 W BR 2009000308W WO 2010054451 A1 WO2010054451 A1 WO 2010054451A1
Authority
WO
WIPO (PCT)
Prior art keywords
pasta
extruded
snack
pellet
salt
Prior art date
Application number
PCT/BR2009/000308
Other languages
French (fr)
Portuguese (pt)
Inventor
Marina Alicia Coberlo Weisz
Original Assignee
Hahtor Do Brasil Importação E Comércio De Sementes Ltda
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hahtor Do Brasil Importação E Comércio De Sementes Ltda filed Critical Hahtor Do Brasil Importação E Comércio De Sementes Ltda
Publication of WO2010054451A1 publication Critical patent/WO2010054451A1/en

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding

Definitions

  • This utility model application refers to a new production process of snack foods, snacks or pellets to be prepared by expansion in a microwave oven prior to consumption or by any cooking method that enables expansion as a conventional oven. , electric or frying.
  • the product is preferably intended for human consumption and will be presented to the consumer in the form of a pre-packaged snack, snack or pellet, and may have different shapes, flavors and present in different colors.
  • the pellet consists of a pasta extruded or not prepared from preferably starchy raw materials such as wheat, potatoes, cassava, rice, maize or whole, with or without solid, liquid, encapsulated or even incorporated into the pasta. , determined as needed in its production.
  • the product is in the class of snacks or snacks, but is not presented for immediate consumption as their similar, being necessary to prepare in microwave, before consumption or through any cooking method that enables expansion as conventional electric oven or frying . Its production will be in charge of the food industries and its preparation and consumption by the general public in the most varied places.
  • snacks or pellets include a variety of products that can come in different shapes and can be classified into low-fat, baked, fried, organic, dehydrated, multi-nutrient products such as minerals, vitamins, etc.
  • the pellet is a mass which is extruded or not extruded or molded by a continuous or non-continuous process in which the raw material is forced through a die or mold under conditions of mixing, heating, pressure and friction or even prepared by manual way.
  • snack foods, snacks or pellets which consist of an extruded or not extruded pasta, made from preferably starchy raw materials such as wheat, potatoes, cassava, rice, maize or wholemeal is notorious.
  • Snacks, snacks or pellets are currently manufactured and marketed for direct consumption, simply opening a package and consuming the product.
  • the drawback is that snack foods are usually eaten at room temperature.
  • the product may be made available in a package suitable for direct baking in microwave ovens, similar to microwave popcorn, or for transfer to a suitable container for microwave preparation or cooking or as the consumer finds most convenient.
  • suitable container for microwave preparation or cooking as the consumer finds most convenient.
  • other packaging models such as Bopp, Pet, PP, Pe, Pet plus PP, Pet plus Pe, Paper plus Bopp, Bopp plus PP, Bopp plus Pe, Bopp plus Pet, among others intended for this purpose.
  • the process of adding the fastener and the flavor may be continuous or in batch form and may be agitated or not, with the use, for example, of an agitated drum or cylinder or only of a conveyor belt which has been coupled to nozzles or sprinklers.
  • Both the fixative and the aroma are optional or may be presented separately, for example, through a sachet marketed together with the product to be added after preparation or cooking.

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Manufacturing & Machinery (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Noodles (AREA)
  • Confectionery (AREA)

Abstract

The present utility model application relates to a new method for producing finger foods, snacks or pellets prepared by expansion in a microwave oven before consumption or by any other cooking method involving expansion, such as baking in a conventional or electric oven, or frying. According to this method, the extruded dough is subjected to three processing steps: a first step involving the optional admixture of fat, oil or any substance for mixing or retaining flavours, a second step involving the admixture of the flavour, and a third step in which the product is appropriately packaged.

Description

"PROCESSO DE PRODUÇÃO DE SALGADINHO, LANCHE OU PELLET ELABORADO A PARTIR DE MASSA EXTRUSADA OU NÃO".  "PROCESS FOR PRODUCING SALTY, SNACK OR PELLET DESIGNED FROM EXTRUSED OR NOT EXTRACTED PASTA".
Refere-se a presente solicitação de modelo de utilidade a um novo processo de produção de salgadinho, lanche ou pellet para ser preparado através de expansão em forno de microondas, antes do consumo ou através de qualquer método de cozimento que viabilize a expansão como forno convencional, elétrico ou fritura. O produto é preferencialmente destinado ao consumo humano e será apresentado ao consumidor na forma de um salgadinho, lanche ou pellet pré-pronto e embalado, podendo ter diversos formatos, sabores e apresentar-se em diferentes colorações. O pellet constituí-se de uma massa extrusada ou não preparada a partir de matéria-prima preferencialmente amilosa, como trigo, batata, mandioca, arroz , milho ou integral, com ou sem a- roma sólido, líquido, encapsulado ou mesmo incorporado à massa, determinado conforme necessidade em sua produção. O produto é da classe dos salgadinhos ou lanches, porém não se apresenta para consumo imediato como seus similares, sendo necessário seu preparo em aparelho de microondas, antes do consumo ou através de qualquer método de cozimento que viabilize a expansão como forno convencional elétrico ou fritura. Sua produção ficará a cargo das indústrias alimentícias e seu preparo e consumo pelo público em geral nos mais variados locais.  This utility model application refers to a new production process of snack foods, snacks or pellets to be prepared by expansion in a microwave oven prior to consumption or by any cooking method that enables expansion as a conventional oven. , electric or frying. The product is preferably intended for human consumption and will be presented to the consumer in the form of a pre-packaged snack, snack or pellet, and may have different shapes, flavors and present in different colors. The pellet consists of a pasta extruded or not prepared from preferably starchy raw materials such as wheat, potatoes, cassava, rice, maize or whole, with or without solid, liquid, encapsulated or even incorporated into the pasta. , determined as needed in its production. The product is in the class of snacks or snacks, but is not presented for immediate consumption as their similar, being necessary to prepare in microwave, before consumption or through any cooking method that enables expansion as conventional electric oven or frying . Its production will be in charge of the food industries and its preparation and consumption by the general public in the most varied places.
Atualmente os alimentos convencionalmente conhecidos como salgadinhos, lanches ou pellets, estão em franco crescimento no Brasil por atingirem um público bastante abrangente e por serem de consumo imediato. Os salgadinhos, lanches ou pellet incluem uma variedade de produtos que podem se apresentar em diferentes formas e serem classificados em produtos com baixo teor de gordura, assados, fritos, orgânicos, desidratados, multicere- ais, com alto teor de nutrientes como sais minerais, vitaminas, etc. O pellet constitui-se de uma massa que é extrusada ou não ou moldada por processo contínuo ou não, no qual a matéria-prima é forçada através de uma matriz ou molde em condições de mistura, aquecimento, pressão e fricção ou até mesmo preparado de forma manual. Nowadays foods conventionally known as snack foods, snacks or pellets, are growing fast in Brazil because they reach a very wide audience and are for immediate consumption. Snacks, snacks or pellets include a variety of products that can come in different shapes and can be classified into low-fat, baked, fried, organic, dehydrated, multi-nutrient products such as minerals, vitamins, etc. The pellet is a mass which is extruded or not extruded or molded by a continuous or non-continuous process in which the raw material is forced through a die or mold under conditions of mixing, heating, pressure and friction or even prepared by manual way.
É notória a fabricação e consumo de salgadinho, lanche ou pellet, que se constitui de uma massa extrusada ou não, preparada a partir de matéria-prima preferencialmente amilosa, como trigo, batata, mandioca, arroz, milho ou integral.  The manufacture and consumption of snack foods, snacks or pellets, which consist of an extruded or not extruded pasta, made from preferably starchy raw materials such as wheat, potatoes, cassava, rice, maize or wholemeal is notorious.
Apresentando-se como uma placa fina pré-cozida, que pode ser frita ou assada, os salgadinhos, lanches ou pellets são muito apreciados pelas crianças e consumidos também como tira-gosto pelos adultos.  Presenting as a pre-cooked thin plate that can be fried or baked, the snacks, pellets or snacks are much appreciated by children and also eaten as an appetizer by adults.
Atualmente os salgadinhos, lanches ou pellets são fabricados e comercializados para o consumo direto, bastando apenas abrir um pacote e consumir o produto. O inconveniente é que os salgadinhos habitualmente são consumidos à temperatura ambiente.  Snacks, snacks or pellets are currently manufactured and marketed for direct consumption, simply opening a package and consuming the product. The drawback is that snack foods are usually eaten at room temperature.
Partindo deste princípio o autor desenvolveu um produto e processo produtivo a partir de uma massa extrusada ou não ou moldada de forma que possa ser cozida diretamente nos fomos de microondas antes do consumo ou através de qualquer método de cozimento, que viabilize a expan- são como forno convencional, elétrico ou fritura, proporcionando um produto que agrada o paladar do consumidor e possibilita seu consumo ainda quente, recém expandido e fresco.  Based on this principle the author has developed a product and production process from an extruded or unmolded or molded pasta so that it can be cooked directly in microwave ovens prior to consumption or by any cooking method that enables expansion as Conventional oven, electric or frying, providing a product that pleases the taste of the consumer and enables its consumption still hot, newly expanded and fresh.
A presente solicitação é um melhoramento da P.l depositada e intitulada como "PROCESSO DE PRODUÇÃO DE SALGADINHO, LAN- CHE OU PELLET ELABORADO A PARTIR DE MASSA EXTRUSADA OU NÃO", do mesmo autor, que após muitos testes e pesquisas, desenvolveu o ob- jeto do presente pedido de modelo de utilidade e técnicas de processamento com matéria-prima de alta disponibilidade no país a preços competitivos. Desenvolveu o objeto do presente pedido de modelo de utilidade, que é caracteri- zado por uma massa extrusada ou não preparada a partir de matéria-prima preferencialmente amílosa, como trigo, batata, mandioca ou arroz, com ou sem a- roma sólido, liquido, encapsulado ou incorporado à massa, determinado conforme necessidade em sua produção, por processo produtivo de preparo do pel- let em três etapas, sendo a primeira opcional, de adição de gordura ou não, livre de trans ou não, agentes de fixação como carboximetilcelulose, gelatina, gomas como xantana ou arábica, entre outros, como óleo ou qualquer elemento que possibilite a mistura ou fixação de aroma; a segunda, também opcional, de adição do próprio aroma (sólido ou líquido) e a terceira de envase em embalagem apropriada. O elemento fixante pode ser adicionado por injeção ou aspergido sobre os pellets. Já o aroma pode ser misturado ao elemento fixante, injetado ou aspergido diretamente sobre o produto. This request is an improvement of the deposited Pl entitled "PROCESS OF PRODUCING SALT, SNACK OR PELLET DRAWN FROM EXTRUSED OR NOT EXTRACTED PASTA", by the same author, who after many tests and research, developed the object. present utility model application and processing techniques with high availability raw material in the country at competitive prices. It developed the object of this utility model application, which is characterized by prepared by a pasta extruded or not prepared from preferably starchy raw materials such as wheat, potatoes, cassava or rice, with or without solid, liquid, encapsulated or incorporated into the pasta, determined as necessary in their production, by productive process of preparing the pellet in three stages, the first being optional, of fat addition or not, trans or not free, fixing agents such as carboxymethylcellulose, gelatin, gums such as xanthan or arabic, among others, as oil or any element enabling aroma mixing or fixation; the second, also optional, of adding the aroma itself (solid or liquid) and the third of filling in appropriate packaging. The fastener can be added by injection or sprayed onto the pellets. The aroma can be mixed with the fixative element, injected or sprayed directly on the product.
O produto pode ser disponibilizado em embalagem apropriada para cozimento direto nos fornos de microondas, semelhante à pipoca de microondas, ou que permita a transferência a um recipiente apropriado para o preparo ou cozimento em microondas ou método que o consumidor achar mais conveniente. Bem como em outros modelos de embalagem como Bopp, Pet, PP, Pe, Pet mais PP, Pet mais Pe, Papel mais Bopp, Bopp mais PP, Bopp mais Pe, Bopp mais Pet, entre outros destinados a esta finalidade.  The product may be made available in a package suitable for direct baking in microwave ovens, similar to microwave popcorn, or for transfer to a suitable container for microwave preparation or cooking or as the consumer finds most convenient. As well as other packaging models such as Bopp, Pet, PP, Pe, Pet plus PP, Pet plus Pe, Paper plus Bopp, Bopp plus PP, Bopp plus Pe, Bopp plus Pet, among others intended for this purpose.
O processo de adição do elemento fixante e do aroma pode ser contínuo ou em batelada e ser agitado ou não, sendo possível à utilização, por exemplo, de um tambor ou cilindro agitado ou apenas de uma esteira transportadora que tenha acoplado a si bicos injetores ou aspersores.  The process of adding the fastener and the flavor may be continuous or in batch form and may be agitated or not, with the use, for example, of an agitated drum or cylinder or only of a conveyor belt which has been coupled to nozzles or sprinklers.
Tanto o elemento fixante quanto o aroma são opcionais ou podem ser apresentados separadamente, por exemplo, através de um sachet comercializado conjuntamente com o produto para ser adicionado após o preparo ou cozimento.  Both the fixative and the aroma are optional or may be presented separately, for example, through a sachet marketed together with the product to be added after preparation or cooking.
O processo produtivo do salgadinho, lanche ou pellet, foi devidamente testado e aprovado em sua composição. Proporcionando um pro- duto final de ótima qualidade, que ao mesmo tempo se destaca e diferencia dos demais produtos atualmente comercializados quando colocados em confronto pela impressão sápido da língua, bem como em sua composição no que tange aos componentes químicos e naturais utilizados, com suas devidas proporções. The production process of snack foods, snacks or pellets, was duly tested and approved in its composition. Providing a high quality final duct, which at the same time stands out and differentiates from other products currently marketed when confronted by the rapid impression of the tongue, as well as its composition with regard to the chemical and natural components used, with their due proportions.

Claims

R E I V I N D I C A Ç Ã O R E I V I N D I C A TION
1) "PROCESSO DE PRODUÇÃO DE SALGADINHO, LANCHE OU PELLET ELABORADO A PARTIR DE MASSA EXTRUSADA OU NÃO", ó caracterizada por uma massa extrusada ou não, preparada a partir de matéria-prima amilosa.  (1) "PROCESS FOR PRODUCTION OF SALT, SNACK OR PELLET DRAWN UP FROM EXTRUDED OR NOT EXTRACTED PASTA" is characterized by an extruded or non-extruded dough prepared from starchy raw material.
2) "PROCESSO DE PRODUÇÃO DE SALGADINHO, LANCHE OU PELLET ELABORADO A PARTIR DE MASSA EXTRUSADA OU NÃO", é caracterizado por a massa ser preparada com aroma sólido, líquido, encapsulado ou incorporado à massa.  2) "PROCESS FOR PRODUCTION OF SALT, SNACK OR PELLET PREPARED FROM EXTRUSED OR NOT EXTRACTED PASTA" is characterized in that the pasta is prepared with a solid, liquid, encapsulated or embedded aroma.
3) "PROCESSO DE PRODUÇÃO DE SALGADINHO, LAN¬ 3) "SALT PRODUCTION PROCESS, LAN¬
CHE OU PELLET ELABORADO A PARTIR DE MASSA EXTRUSADA OU NÃO", é caracterizado por a massa poder ser preparada sem aroma. CHE OR PELLET PREPARED FROM EXTRUDED OR NOT EXTRUDED PASTA ", is characterized in that the pasta can be prepared without aroma.
4) "PROCESSO DE PRODUÇÃO DE SALGADINHO, LANCHE OU PELLET ELABORADO A PARTIR DE MASSA EXTRUSADA OU NÃO", é caracterizado por o processo da massa extrusada, passar por três etapas, sendo a primeira à adição ou não de gordura, óleo ou qualquer elemento que possibilite a mistura ou fixação de aroma, a segunda de adição do próprio aroma e a terceira de envase em embalagem apropriada.  4) "PROCESS FOR PRODUCING SALT, SNACK OR PELLET DRAWN FROM EXTRUDED OR NOT EXTRUDED PASTA" is characterized by the extruded pasta process going through three stages, the first being the addition or not of fat, oil or any element. which enables flavor mixing or fixation, the second addition of the aroma itself and the third filling in appropriate packaging.
5) "PROCESSO DE PRODUÇÃO DE SALGADINHO, LAN- CHE OU PELLET ELABORADO A PARTIR DE MASSA EXTRUSADA OU 5) "PROCESS FOR PRODUCTION OF SALT, SNACK OR PELLET DRAWN UP FROM EXTRUDED PASTA OR
NÃO", ó caracterizado por o elemento fixante, ser adicionado por injeção ou aspergido sobre os pellets. NOT ", is characterized in that the fixing element is either added by injection or sprayed onto the pellets.
6) "PROCESSO DE PRODUÇÃO DE SALGADINHO, LANCHE OU PELLET ELABORADO A PARTIR DE MASSA EXTRUSADA OU NÃO", é caracterizado por o aroma poder ser misturado ao elemento fixante ou injetado ou aspergido diretamente sobre o produto.  6) "PROCESS FOR PRODUCING SALT, SNACK OR PELLET DESIGNED FROM EXTRUDED OR NOT EXTRACTED PASTA" is characterized by the fact that the aroma may be mixed with the fixing element or injected or sprayed directly onto the product.
7) "PROCESSO DE PRODUÇÃO DE SALGADINHO, LANCHE OU PELLET ELABORADO A PARTIR DE MASSA EXTRUSADA OU NÃO", é caracterizado por a da massa extrusada, poder ser prepara em forno de microondas. 7) "PROCESS FOR PRODUCTION OF SALT, SNACK OR PELLET DRAWN FROM EXTRUDED PASTA OR NO ", is characterized in that the extruded dough can be prepared in a microwave oven.
8) "PROCESSO DE PRODUÇÃO DE SALGADINHO, LANCHE OU PELLET ELABORADO A PARTIR DE MASSA EXTRUSADA OU NÃO", é caracterizado por a da massa extrusada ou não, poder pode ser disponibilizado em embalagem como Bopp, Pet, PP, Pe, Pet mais PP, Pet mais Pe, Papel mais Bopp, Bopp mais PP, Bopp mais Pe, Bopp mais Pet, entre outras.  8) "PROCESS FOR PRODUCING SALT, SNACK OR PELLET DRAWN FROM EXTRUDED OR NOT EXTRACTED PASTA" is characterized by whether or not the extruded pasta can be made available in packaging such as Bopp, Pet, PP, Pe, Pet plus PP. , Pet more Pe, Paper more Bopp, Bopp more PP, Bopp more Pe, Bopp more Pet, among others.
9) "PROCESSO DE PRODUÇÃO DE SALGADINHO, LANCHE OU PELLET ELABORADO A PARTIR DE MASSA EXTRUSADA OU NÃO", é caracterizado por o processo de adição do elemento fixante e do aroma, poder ser continuo ou em batelada, e ser agitado ou não.  9) "PROCESS FOR PRODUCING SALT, SNACK OR PELLET DRAWN UP FROM EXTRUSED OR NOT EXTRACTED PASTA" is characterized in that the process of adding the fixing element and flavoring may be continuous or in a batch and may be agitated or not.
10) "PROCESSO DE PRODUÇÃO DE SALGADINHO, LANCHE OU PELLET ELABORADO A PARTIR DE MASSA EXTRUSADA OU NÃO", é caracterizado por o processo de adição do elemento fixante e do aro- ma, poder ser continuo, por batelada, agitado ou não, por cilindro agitado, por esteira transportadora com bicos injetores ou aspersores.  10) "PROCESS FOR PRODUCING SALT, SNACK OR PELLET DRAWN UP FROM EXTRUSED OR NOT EXTRACTED PASTA" is characterized in that the process of adding the fixing element and the armature may be continued by batch, agitated or not, by agitated cylinder by conveyor belt with nozzles or sprinklers.
11) "PROCESSO DE PRODUÇÃO DE SALGADINHO, LANCHE OU PELLET ELABORADO A PARTIR DE MASSA EXTRUSADA OU NÃO", é caracterizado por o processo poder receber a adição de agentes de fi- xação como carboximetilcelulose, gelatina, gomas como xantana ou arábica, entre outros.  11) "PROCESS FOR PRODUCING SALT, SNACK OR PELLET DRAWN FROM EXTRUDED OR NOT EXTRACTED PASTA", is characterized by the fact that the process may receive the addition of fixing agents such as carboxymethylcellulose, gelatin, gums such as xanthan or arabic, among others. .
12) "PROCESSO DE PRODUÇÃO DE SALGADINHO, LANCHE OU PELLET ELABORADO A PARTIR DE MASSA EXTRUSADA OU NÃO", é caracterizado poro elemento fixante e o aroma poderem ser opcionais, e ser apresentados separadamente em sachet.  12) "PROCESS FOR PRODUCING SALT, SNACK OR PELLET DESIGNED FROM EXTRUSED OR NOT EXTRACTED PASTA" is characterized in that the fixing element and the aroma may be optional and may be presented separately in a sachet.
PCT/BR2009/000308 2008-11-13 2009-09-30 Method for producing finger foods, snacks or pellets formed from an optionally extruded dough WO2010054451A1 (en)

Applications Claiming Priority (2)

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BRMU8803083-0 2008-11-13
BRMU8803083-0U BRMU8803083U2 (en) 2008-11-13 2008-11-13 Snack, snack or pellet production process made from extruded dough or not

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WO2010054451A1 true WO2010054451A1 (en) 2010-05-20

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Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0296039A2 (en) * 1987-06-16 1988-12-21 Nabisco, Inc. Extruded starch snack foods and process
EP0338239A1 (en) * 1988-04-22 1989-10-25 J.R. Short Milling Company Microwaveable food products and methods for producing them
WO1999051111A1 (en) * 1998-04-02 1999-10-14 The Procter & Gamble Company Dough compositions for making half-products and farinaceous snacks produced therefrom
US6432463B1 (en) * 2001-10-31 2002-08-13 Recot, Inc. Process for producing expandable pellets
BR0302242A (en) * 2003-06-25 2005-03-22 Fraizz Ind De Alimentos Com Im Process for producing snack foods of the appetizer type and similar
WO2006059892A1 (en) * 2004-12-02 2006-06-08 Ihs International Healthy Snacks, S.A. De C.V. Method for the production of non-fried snacks and product thus obtained
BRMU8701618U2 (en) * 2007-08-03 2009-03-24 Hathor Do Brasil Ltda Snack, snack or pellet production process made from extruded dough

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0296039A2 (en) * 1987-06-16 1988-12-21 Nabisco, Inc. Extruded starch snack foods and process
EP0338239A1 (en) * 1988-04-22 1989-10-25 J.R. Short Milling Company Microwaveable food products and methods for producing them
WO1999051111A1 (en) * 1998-04-02 1999-10-14 The Procter & Gamble Company Dough compositions for making half-products and farinaceous snacks produced therefrom
US6432463B1 (en) * 2001-10-31 2002-08-13 Recot, Inc. Process for producing expandable pellets
BR0302242A (en) * 2003-06-25 2005-03-22 Fraizz Ind De Alimentos Com Im Process for producing snack foods of the appetizer type and similar
WO2006059892A1 (en) * 2004-12-02 2006-06-08 Ihs International Healthy Snacks, S.A. De C.V. Method for the production of non-fried snacks and product thus obtained
BRMU8701618U2 (en) * 2007-08-03 2009-03-24 Hathor Do Brasil Ltda Snack, snack or pellet production process made from extruded dough

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