WO2010018170A3 - Therapeutic and nutritional food product and soup - Google Patents

Therapeutic and nutritional food product and soup Download PDF

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Publication number
WO2010018170A3
WO2010018170A3 PCT/EP2009/060382 EP2009060382W WO2010018170A3 WO 2010018170 A3 WO2010018170 A3 WO 2010018170A3 EP 2009060382 W EP2009060382 W EP 2009060382W WO 2010018170 A3 WO2010018170 A3 WO 2010018170A3
Authority
WO
WIPO (PCT)
Prior art keywords
oil
product
treating
products
levels
Prior art date
Application number
PCT/EP2009/060382
Other languages
French (fr)
Other versions
WO2010018170A2 (en
Inventor
Henriette Cardenau
Inger Kjærgaard JESPERSEN
Francis Cardenau
Original Assignee
Power S Holding Aps
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Power S Holding Aps filed Critical Power S Holding Aps
Priority to EP09781702A priority Critical patent/EP2330926A2/en
Publication of WO2010018170A2 publication Critical patent/WO2010018170A2/en
Publication of WO2010018170A3 publication Critical patent/WO2010018170A3/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/06—Treating tea before extraction; Preparations produced thereby
    • A23F3/14—Tea preparations, e.g. using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/50—Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/60—Edible seaweed
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/30—Dietetic or nutritional methods, e.g. for losing weight
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Botany (AREA)
  • Pediatric Medicine (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Agronomy & Crop Science (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

The present invention relates to the field of dietary products and compositions suitable as food products, nutritional supplements, pharmaceuticals and more particularly to products for use in the maintaining of health, such as use during hunger. Another suitable use of the product according to the invention is for weight loss programs, for weight reduction. The product comprises at least one selected from Chlorella and Spiruliria (Arthrospira), soybean product and at least one essential oil selected from an oil derived from an aquatic organism, a microbial oil, an algae oil, a fungal oil and plant oil. Uses of the product are lowering total cholesterol levels or triglyceride levels, increasing HDL levels, reducing hyperglycemia increasing circulation, regulating the immune response, reducing the side effects of chemotherapy, treating or preventing degenerative heart disease, treating or preventing cancer and treating tissue damage due to protein-energy malnutrition.
PCT/EP2009/060382 2008-08-11 2009-08-11 Therapeutic and nutritional soup WO2010018170A2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
EP09781702A EP2330926A2 (en) 2008-08-11 2009-08-11 Therapeutic and nutritional food product and soup

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
US8793108P 2008-08-11 2008-08-11
EP08162174 2008-08-11
US61/087,931 2008-08-11
EP08162174.0 2008-08-11

Publications (2)

Publication Number Publication Date
WO2010018170A2 WO2010018170A2 (en) 2010-02-18
WO2010018170A3 true WO2010018170A3 (en) 2010-06-03

Family

ID=41171073

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/EP2009/060382 WO2010018170A2 (en) 2008-08-11 2009-08-11 Therapeutic and nutritional soup

Country Status (2)

Country Link
EP (1) EP2330926A2 (en)
WO (1) WO2010018170A2 (en)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AP2012006554A0 (en) * 2010-06-24 2012-12-31 Edge To Edge Global Invest Ltd Nutritional supplement
CN104800659A (en) * 2015-05-15 2015-07-29 陈素素 Traditional Chinese medicine composition used for treating dyspepsia and preparation method thereof
CN104857268A (en) * 2015-06-05 2015-08-26 常莉 Traditional Chinese medicine composition for treating chronic bronchitis
CN108618148A (en) * 2017-03-21 2018-10-09 江苏海睿生物科技有限公司 A kind of health food to alcoholic liver injury with defencive function
RU2666908C1 (en) * 2017-06-21 2018-09-13 Государственное бюджетное учреждение Республики Башкортостан "Научно-исследовательский технологический институт гербицидов и регуляторов роста растений с опытно-экспериментальным производством Академии наук Республики Башкортостан" Encapsulated jelly and method for its production (options)
MX2021002357A (en) * 2021-02-26 2021-04-28 Martinez Fernando Leal Nutrition support system to activate altered metabolic routes.

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6196974A (en) * 1984-10-16 1986-05-15 Nisshin Oil Mills Ltd:The Food raw material
KR20010007650A (en) * 1999-10-20 2001-02-05 배옥자 Preparation for betterment for changes of blood lipids containing Chlorella
JP2004236599A (en) * 2003-02-06 2004-08-26 Combi Corp Fermented soybean product
KR20070005838A (en) * 2005-07-06 2007-01-10 김명선 Method of manufacturing of health supplement food of fermented soybeans contained dha

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6196974A (en) * 1984-10-16 1986-05-15 Nisshin Oil Mills Ltd:The Food raw material
KR20010007650A (en) * 1999-10-20 2001-02-05 배옥자 Preparation for betterment for changes of blood lipids containing Chlorella
JP2004236599A (en) * 2003-02-06 2004-08-26 Combi Corp Fermented soybean product
KR20070005838A (en) * 2005-07-06 2007-01-10 김명선 Method of manufacturing of health supplement food of fermented soybeans contained dha

Non-Patent Citations (4)

* Cited by examiner, † Cited by third party
Title
DATABASE WPI Week 198626, Derwent World Patents Index; AN 1986-165013, XP002556655 *
DATABASE WPI Week 200151, Derwent World Patents Index; AN 2001-472862, XP002556656 *
DATABASE WPI Week 200459, Derwent World Patents Index; AN 2004-608220, XP002556654 *
DATABASE WPI Week 200761, Derwent World Patents Index; AN 2007-646066, XP002556653 *

Also Published As

Publication number Publication date
WO2010018170A2 (en) 2010-02-18
EP2330926A2 (en) 2011-06-15

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