KR20070005838A - Method of manufacturing of health supplement food of fermented soybeans contained dha - Google Patents

Abstract

A method of making a health supplementary food containing soup prepared with fermented soybeans(cheongkukjang) and DHA as a main material is provided. The food is useful for pregnant women and nursing mothers and old persons. To make titled health supplementary food, 40.0 to 60.0% by weight of soup prepared with fermented soybeans is mixed with 18.0 to 22.0% by weight of DHA powder, 8.0 to 12.0% by weight of algae calcium, 3.0 to 7.0% by weight of chicory powder, 3.0 to 7.0% by weight of chlorella, 3.0 to 7.0% by weight of germinated brown rice extract, 3.0 to 7.0% by weight of spinach extract, 0.5 to 1.5% by weight of vitamin C and 1.5 to 2.0% by weight of dandelion powder.

Description

Method of Manufacturing of Health Supplement Food of Fermented Soybeans contained DHA}

The present invention is composed of Cheonggukjang, the main component of which is added to DHA to improve brain activity and memory, and DHA containing DHA which is rich in calcium and minerals, and chicory to promote the activity of the intestine It relates to a manufacturing method of health supplement food.

In general, Cheonggukjang is rich in high-quality protein and contains various enzymes such as trypsin and amylase, so it is well digested and contains traditional substances such as thrombolytic enzymes. to be. Thus as Bacillus subtilis, Bacillus subtilis (Bacillus subtilis), called for the entry into force of Soybean is also an action, as well as weaken the activity of intestinal bupaegyun adsorbing harmful substances in the intestines and excretion. Usually, harmful substances are detoxified by the liver, but when the production of harmful substances is reduced by Cheonggukjang, the burden on the liver becomes lighter, which increases the effect of preventing fatigue and roughening of the skin. In particular, vitamin B ₂ is a lot of detoxification function of the liver, so it has a function to protect the liver suffered from alcohol or tobacco. In addition, Bacillus subtilis also produces organic acids, which stimulate the intestines to stimulate digestion.

As described above, Cheonggukjang is a food that is beneficial to the human body and has been developed in various ways as health foods such as Cheonggukjang hwan and Cheonggukjang powder, but these health foods are mainly foods developed for adults, and have unique smell, taste, etc. There was a problem unsuitable for children and adolescents to grow up.

And as the extraction of DHA, which can only be consumed as food, becomes possible, it is added a lot as a functional food or a health supplement food. DHA powder as adjuvant in the whole process of "Soybean Powder Preparation" by mixing and pulverizing with 50 ~ 70% by weight of soybean separation protein 30 ~ 40% by weight of vegetable oil or essential fatty acid powder and 1 ~ 10% by weight of adjuvant. Although it was disclosed that the soybean powder was prepared by using soybean separation protein of unfermented soybean, Bacillus subtilis, which plays a role in improving the intestinal function such as weakening the activity of enteric rot bacteria by fermentation of soybean. Not only is it difficult to expect the same beneficial effect, but also had a difficult problem of convenient intake as a dietary supplement.

Therefore, in order to solve the problems as described above, in the preparation of soy sauce such as soy sauce, red pepper paste, doenjang, etc., fermented seasoning foods in Korea Patent Publication No. 1998-075192 (1998. 11. 16.) without adding MSG instead The addition of glutaminase and the addition of DHA, which is known to have an effect on improving learning function, have been disclosed. It has a strong taste and is difficult to consume regularly and conveniently in itself, there is a problem that should be added to cooking as a seasoning of food.

Therefore, in order to solve the above problems, the present invention adds DHA to improve the brain activity and memory to the fermented food Cheonggukjang, chicory, etc., which can promote the activity of the intestines with calcium-rich seaweed calcium and Cheonggukjang It is necessary to improve learning ability and memory, add calcium and other minerals and proteins necessary for growth, and to function as a health supplement for examinees and adolescents, which may reduce intestinal activity due to the psychological burden on schoolwork. It is also an object of the present invention to provide a dietary supplement that can also function as a dietary supplement for pregnant women and the elderly, which is easily deficient in calcium and whose memory can be reduced.

The present invention is composed of Cheonggukjang, the main component of which is added to DHA to improve brain activity and memory, and DHA containing DHA which is rich in calcium and minerals, and chicory to promote the activity of the intestine The present invention relates to a manufacturing method of the health supplement food, and its configuration is as follows.

Cheonggukjang health supplement food containing the DHA of the present invention is a method for producing a health supplement food containing the main ingredients, Cheonggukjang 40.0 ~ 60.0% by weight, DHA powder 18.0 ~ 22.0% by weight, seaweed calcium 8.0 ~ 12.0% %, Chicory powder 3.0-7.0 wt%, chlorella 3.0-7.0 wt%, germinated brown rice extract powder 3.0-7.0 wt%, spinach extract 3.0-7.0 wt%, vitamin C 0.5-1.5 wt%, dandelion powder 1.5-2.0 wt% It is characterized by the addition to the production.

Cheonggukjang used in the present invention produces amino acids and vitamin B by the action of proteolytic enzymes of Bacillus subtilis (P. subtilis), and not only weakens the activity of intestinal rot bacteria, but also absorbs and excretes harmful substances in the intestines. Cheonggukjang in the present invention is used in a powder state, the use content is preferably 40.0 ~ 60.0% by weight, when the use content is less than 40.0% by weight there is a fear that the functional effect as a food in the Chunggukjang. When the use content exceeds 60.0% by weight, there is a problem in that the content of DHA powder, algae calcium or chicory powder is relatively reduced.

In addition, the DHA powder is unstable because the DHA in the form of a liquid oil is unsaturated fatty acid, so that it is easily oxidized and decayed during transportation or cooking, especially when dried to produce a round or positive form at a temperature of about 50 ° C. Because of the risk of rancidity, powdered DHA prepared by adding antioxidants and preservatives is effective.

The content of DHA powder is 18.0-22.0 wt%, and the DHA powder is preferably 8-12% pure. Such DHA powder is commonly distributed in the market, is easy to purchase, and uses a product having a purity of 8 to 12%, which is competitive when used in manufacturing a product in terms of price. If the purity is less than 8%, the content of DHA is too low to exhibit the efficacy, if the purity exceeds 12%, the higher the purity the higher the price is lowered the price competitiveness.

The recommended daily intake of DHA by the internationally recognized institution of DHA is 200 mg (DHA / EPA) ~ 1,000 mg (8,000 mg when ingesting omega 3) such that when the recommended daily intake of 20-30g of the dietary supplement of the present invention In order to consume as much as the recommended intake of an internationally recognized institution, it is preferable to use the DHA powder having the above purity as the use range.

The algae calcium is a natural calcium, more than 32% calcium content, tasteless, odorless and excellent honeycomb porous structure with excellent oil and water absorption. The porous structure is characterized by excellent digestive absorption rate and excellent buffering capacity, which neutralizes lactic acid in the mouth, thus preventing tooth decay, slowing down the generation of carbon dioxide, and no texture.

In addition, the calcium absorption rate is 49.5%, and 3.9% of the absorbed calcium is 100% vegetable natural calcium formed in the femur. In addition to calcium, it contains a lot of other minerals that are important for calcium metabolism, and it is rich in minerals effective for various human body such as magnesium, iodine, sodium, boron, phosphorus, sulfur, iron, nickel, cobalt and zinc. Such seaweed calcium is preferably used in an amount of 8.0 to 12.0% by weight. When the content is less than 8.0% by weight, the amount of calcium provided does not reach the recommended daily intake significantly, and exceeds 12.0% by weight. In this case, it can be said that the effect of the function is no longer particularly enhanced.

In addition, the chicory is said to be effective in improving digestion, jaundice-type hepatitis in herbal medicine, and has an intestinal flora and intestinal effect, which helps intestinal activity and improves constipation. Is 3.0 to 7.0% by weight. If the use content is less than 3.0% by weight, the effect is insignificant, and if it exceeds 7.0% by weight, it can be said that the effect of the function is no longer particularly enhanced.

In addition, it is 3.0 ~ 7.0% by weight of chlorella, which is known to have immunity enhancing function, cholesterol lowering effect, blood pressure increase suppression, stress ulcer prevention effect, osteoporosis prevention effect, and antioxidant effect, increase natural healing ability, prevent detoxification role and adult disease in body Germinated brown rice extract powder 3.0 ~ 7.0% by weight, calcium, iron and oxo that are known to help in the alkaline foods good for children and pregnant women of developmental age, it is effective in constipation and iron and folic acid is also effective in preventing anemia 3.0-7.0% by weight of spinach extract, 0.5-1.5% by weight of vitamin C, which is known to promote intestinal absorption of iron and calcium, as well as essential for the transport of proteins that transport iron to be stored in the liver, Constipation and chronic enteritis, asthma and cough, even when the mother's milk is poor That is known is added 1.5 to 2.0% by weight powdered dandelion, respectively. The additives are preferably added within the above use range so that the additives of each component can be properly mixed to exhibit the respective effects.

Then, take 1 kg each of germinated brown rice and spinach, and pour 5 liters of water and decoct it. When this water decreases, boil 5 liters of boiled water again and boil it over low heat for 4 days, then filter it with a sieve of 50-100 mesh and discard the residue. Decoction until the juice is cut in half again to use as an extract. Germinated brown rice extract is powdered through a drying process at a temperature of less than 100 ℃.

The form of Cheonggukjang supplements prepared according to the production method of the Cheonggukjang supplements containing DHA of the present invention will be able to be produced in tablets, pills or capsules. And Cheonggukjang supplements containing DHA of the present invention can be intake of about 20 ~ 30g in the recommended daily intake amount.

Hereinafter, the manufacturing method of the Cheonggukjang health supplement food containing DHA according to the present invention will be described in detail by the following examples, but is not necessarily limited to the following examples.

(Examples 1-3 and Comparative Examples 1-3)

Examples 1 to 3 and Comparative Examples 1 to 3 were prepared in the form of a ring by adding each component in the composition range as shown in Table 1 below.

[Preparation of Germinated Brown Rice Extract and Spinach Extract]

Take 1 kg each of germinated brown rice and spinach, pour 5 liters of water and decoction. When this water decreases, boil 5 liters of boiled water and boil it over low heat for 4 days, filter it with a sieve of 50-100 mesh, discard the residue and return the juice. Decocted in half and used as an extract. Germinated brown rice extract was used to powder through a drying process at a temperature of less than 100 ℃.

TABLE 1

[Unit: g]

division Example Comparative example One 2 3 One 2 3 Cheonggukjang 400 500 600 1,000 650 300 DHA Powder 220 200 180 - 170 230 Seaweed calcium 120 100 80 - 70 130 Chicory powder 60 45 30 - 25 75 Chlorella 60 45 30 - 25 75 Germinated Brown Rice Extract Powder 60 45 30 - 25 75 Spinach Extract 60 45 30 - 25 75 Vitamin c 10 10 5 - 5 20 Dandelion powder 10 10 15 - 5 20

Table 1 shows the degree of improvement of constipation after ingesting Cheonggukjang supplements in the form of rings of the Examples and Comparative Examples prepared with the components of [Table 1].

TABLE 2

division Example Comparative example One 2 3 One 2 3 Constipation Improvement 4 4 4 2 3 4

(Constipation improvement sensory experiment)

Cheonggukjang supplements of each Example and Comparative Example were to be taken 20g per day for 10 men and women each day for 10 days.

-4: Very good constipation improvement effect.

-3: Excellent constipation improvement effect.

-2: slightly improves constipation.

-1: almost no improvement in constipation.

As seen above, Examples 1 to 3 were prepared in Cheonggukjang health supplements using DHA powder, algae calcium and chicory powder in Cheonggukjang, not only to improve brain activity and memory, In addition, it can provide abundant calcium, in particular, as shown in Table 2, the addition of chicory powder, spinach extract and dandelion powder was found to be very excellent constipation improvement effect.

However, Comparative Example 1 is a health supplement food using only Cheonggukjang, a slight improvement in constipation due to the function of excretion of harmful substances in the intestine and intestinal stimulation of active digestive activity. Although it did not show a significant improvement effect as shown in the examples. In Comparative Example 2, when the content of Cheonggukjang exceeds the use range and the remaining ingredients are added in an insufficient amount, DHA and algae calcium providing calcium can be sufficiently provided to the intake user to improve brain activity and memory. In particular, as shown in Table 2, the effect of improving constipation was slightly lower than that of the Example.

In addition, Comparative Example 3 is a case in which the content of Cheonggukjang is added below the use range and the remaining ingredients are added in excess of the content, and DHA and calcium may be sufficiently provided, but the content of Cheonggukjang is added below the use range. There is a fear that the functional effect of the, in particular, the constipation improvement effect was shown to exhibit an excellent effect as in the example, but the effect of the excess addition does not appear to be particularly enhanced as compared to the effect in the content range of the above embodiment It was found that there was no meaning of excess addition.

The present invention adds DHA for improving brain activity and memory to fermented food, Cheonggukjang, and adds algae calcium and mineral-rich seaweed and chicory to promote intestinal activity, and improves learning ability and memory. Necessary, calcium and other minerals, proteins, etc. necessary for the developmental phase is required, and the psychological burden on the study, the intestinal and adolescents who can be reduced intestinal activity due to the psychological burden on the study to improve memory, and to provide calcium and activate the intestinal activity to prevent constipation There is an effect that provides the effect, and also has a function as a dietary supplement for pregnant women and the elderly, which is likely to be low in calcium, and memory loss.

Claims (3)

In the manufacturing method of dietary supplements containing Cheonggukjang as a main ingredient, 40.0-60.0 wt% of Cheonggukjang, 18.0-22.0 wt% of DHA powder, 8.0-12.0 wt% of seaweed calcium, 3.0-7.0 wt% of chicory powder, 3.0-7.0 wt% of chlorella %, Germinated brown rice extract powder 3.0 ~ 7.0 wt%, spinach extract 3.0 ~ 7.0 wt%, vitamin C 0.5 ~ 1.5 wt%, dandelion powder is characterized in that it is prepared by adding the Cheonggukjang Health Supplement The method of claim 1, wherein the DHA powder has a purity of 8 to 12%. The method of claim 1, wherein the germinated brown rice extract, spinach extract each 1 kg each of germinated brown rice and spinach, pour 5 liters of water and decoction after 5 liters of water boiled again with 5 liters of boiled water and then decoction for 50 days Method of producing a Chunggukjang health supplement foods containing DH characterized in that the strain is filtered through a 100 mesh sieve and discarded the remaining juice until the remaining juice is reduced by half again.