WO2009152763A1 - 一种侧开门的制面包机 - Google Patents
一种侧开门的制面包机 Download PDFInfo
- Publication number
- WO2009152763A1 WO2009152763A1 PCT/CN2009/072306 CN2009072306W WO2009152763A1 WO 2009152763 A1 WO2009152763 A1 WO 2009152763A1 CN 2009072306 W CN2009072306 W CN 2009072306W WO 2009152763 A1 WO2009152763 A1 WO 2009152763A1
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- WO
- WIPO (PCT)
- Prior art keywords
- door
- assembly
- opening
- cavity
- spring
- Prior art date
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Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B7/00—Baking plants
- A21B7/005—Baking plants in combination with mixing or kneading devices
Definitions
- the present invention relates to a kitchen appliance product, and more particularly to a side breadmaker.
- the bread maker is a kitchen appliance used to make ordinary toast, and can also be used as an oven.
- the bread maker is usually provided with an electric heating device and is provided with a cavity for putting food into the food.
- the steam/hot steam generated by the electric heating device can be used to bake the food placed in the cavity.
- the bread maker generally comprises a body assembly with an electric heating component and a door assembly.
- the body assembly is provided with a cavity having an upper opening, and the door assembly is mounted on the upper end of the body assembly to close the opening of the cavity. / opening, when the door assembly is pulled apart, the cavity of the body assembly communicates with the external space through the upper opening thereof, and the food to be conditioned can be put into the cavity of the body assembly from the upper opening, when the door assembly is closed, the cavity The upper opening of the body is closed, and the cavity forms a closed space.
- the food placed in the cavity can be adjusted correspondingly by heating, etc.
- the door assembly is pulled apart to open the upper opening of the cavity. Open and remove the finished food.
- the above-mentioned bread maker has the following disadvantages: First, since the steam/hot steam usually flows upward, when the user pulls open the door assembly and needs to take out the finished bread or other conditioning food, It is easy to be burnt by steam/hot steam flowing upward from the cavity; secondly, since the door assembly is installed at the upper end of the body assembly, when the user puts food from above into the cavity, in order to ensure the user's hand and food accommodation Space, the volume of its cavity needs to be large,
- the object of the present invention is to overcome the deficiencies of the prior art and provide a side-opening bread machine.
- the temperature inside the cavity of the body assembly is not easily lost during the conditioning of the food.
- the baked food is more uniform in color and higher in quality; it can also reduce the volume of the entire product and save it.
- the user's placement space at the same time, it can prevent the user from being burnt by the steam/hot steam in the cavity when the bread or other conditioning food is removed.
- a side-opening bread maker comprising:
- a body assembly having a cavity for placing food and conditioning the food, the cavity being provided with a side opening
- a door assembly the bottom end of which is pivotally connected to the bottom end of the cavity side opening of the body assembly through the door shaft so that the door assembly can be moved around the door shaft opening or closed between the opening of the cavity side;
- a stretchable spring having one end coupled to the body assembly and the other end coupled to the door assembly.
- the door assembly includes a door body and a handle, and the bottom end of the door body is pivotally connected to a bottom end of the cavity side opening of the body assembly through a door shaft, and the handle is mounted on an upper portion of the door body.
- the bottom portion of the rear side of the cavity of the body assembly is provided with a first spring fixing seat, and one end of the spring is hooked on the first spring fixing seat.
- the bottom side of the door body is provided with a second spring fixing seat, and the other end of the spring is hooked on the second spring fixing seat.
- a side-opening bread maker of the present invention is configured such that a cavity of the body assembly is disposed as a side opening, and the door assembly is pivotally mounted at a bottom end of the body assembly at a cavity side opening thereof to enable the door
- the assembly can be moved around the door shaft opening or closing between the opening of the cavity side.
- opening the door body of the door assembly is turned upside down around the door axis to open the side opening of the cavity; when closed, the door assembly The door body is turned from bottom to top about the door axis such that the side opening of the cavity is closed.
- the door shaft is used to support the door assembly on the side of the cavity of the body assembly and maintain its position relatively fixed and can rotate the door assembly around the shaft; the spring is coupled between the door assembly and the body assembly, and its main function is to Respond.
- the user can rotate the door body around the door shaft by pushing the pulling force of the user and the pulling force of the user, and the gravity of the door body is decomposed during the downward turning of the door body.
- the tangential force of the door body rotating downward about the axial direction of the door gradually becomes larger, so that the user can easily open the door.
- the door body When the door body is fully opened, the door body is substantially in a horizontal position, and the spring is decomposed at the door body to surround the door shaft.
- the tangential force of the rotation becomes smaller, and may even be zero.
- the gravity of the door body itself is the tangential force that causes the door body to rotate downward around the door axis. Since the door body is limited by the body assembly, the door body cannot Continue to rotate downwards, the door body can be positioned in the fully open position by the gravity of the door body, and the user does not need to pull The door, the user's hand can be used for the handling of food.
- the user can push the door body upwards by pushing the door upward to rotate the door body axially around the door.
- the spring is decomposed in a tangential direction that rotates the door body about the axial direction of the door.
- the force gradually becomes larger, and the self-gravity decomposition of the door body as the resistance gradually becomes smaller in the tangential force that causes the door body to rotate downward about the door axis, so that the spring restoring force after the door body is rotated upward to a certain angle
- the door body can be closed at the side opening of the body assembly against the gravity of the door body.
- a side-opening bread maker of the present invention the door is disposed at a side of the body assembly, and when the food is finished, when the user opens the door to take food, the steam/hot steam in the cavity is relatively The slow way to flow out laterally, instead of the original structure opened on the top surface, the steam/hot steam in the cavity is directly directed upwards, so that it is not easy to burn the user's hand, thereby achieving the purpose of effectively protecting the consumer. . Since the door assembly is mounted on the side end of the body assembly, when the user puts the food from the side into the cavity, the operating space of the user's hand can be reduced, and the volume of the cavity can be made smaller.
- the door assembly is disposed at the side end of the body assembly, which can reduce the loss of heat in the cavity, make the baked food more uniform, and ensure the food. Quality.
- a side-opening bread maker of the present invention can be used for making ordinary toast and making hand-shaped dough, and can also be used as an oven for baking functions such as toast or meat barbecue. Or grilled, etc., can also be used to make jams and soups and to perform separate fermentation functions.
- the beneficial effects of the present invention are that the opening of the body assembly cavity is provided at the side, and the bottom end of the door assembly is pivotally connected to the bottom end of the cavity side opening of the body assembly through the door shaft so that The door assembly can be moved around the door shaft opening or closing between the opening of the cavity side, and a stretchable spring is connected between the body assembly and the door assembly, which can make the body assembly in the process of conditioning the food.
- the temperature inside the cavity is not easy to be lost and the baked food is more uniform in color and higher in quality; the volume of the entire product can be reduced to save the user's space; at the same time, the user can be prevented from conditioning the bread or other conditioning food. When it is taken out, it is burned by steam/hot steam in the chamber.
- Figure 1 is a schematic view showing the outer configuration of the present invention (door closed state);
- FIG. 17 is a schematic view showing the structure of the present invention (door closed state);
- FIG. 3 is a schematic view showing the construction of the present invention (door opening process);
- Figure 4 is a schematic view showing the construction of the present invention (the door is fully opened).
- a side-opening bread maker of the present invention includes:
- a body assembly 1 provided with a cavity 11 for placing food and conditioned food, the cavity being provided with a side opening 12; the body assembly 1 comprising components constituting five opposite closed faces of the cavity And generating steam
- a door assembly 2 whose bottom end is pivotally connected to the bottom end of the cavity 11 side opening 12 of the body assembly through the door shaft 21 so that the door assembly 2 can be opened or closed around the door shaft 21 at the cavity side opening 12. Move between positions;
- the door assembly 2 includes a door body 22 and a handle 23, and the bottom end of the door body 22 is pivotally connected to the bottom end of the cavity 11 side opening of the body assembly through the door shaft 21, and the handle 23 is mounted on the door body 22.
- the bottom of the rear side of the cavity of the body assembly 1 is provided with a first spring fixing seat 13, and one end of the spring 3 is hooked on the first spring fixing seat 13;
- the bottom side of the door body 22 is provided with a second spring mount 221, and the other end of the spring 3 is hooked on the second spring mount 221 .
- the first spring fixing seat 13 and the second spring fixing seat 221 are in the same vertical plane, the first spring fixing seat 13 is positioned higher than the second spring fixing seat 221, and the spring 3 is composed of the first spring.
- the fixing seat 13 is hung downwardly on the second spring fixing seat 221 .
- two sets of spring seats and two tension springs 3 can be provided, which are symmetrically arranged on both sides of the bread maker.
- a top view 14 is provided on the top surface of the body assembly 1, and the processing state of the food in the bread maker can be observed during use.
- a side-opening bread maker of the present invention is configured such that the cavity 11 of the body assembly is disposed as a side opening 12, and the door assembly 2 is pivotally mounted at the cavity side opening 12 of the body assembly.
- the shifting can be moved about the door shaft 21 between the opening or closing of the cavity side opening 12, and when opened, the door body 22 of the door assembly is turned upside down about the door shaft 21 so that the side opening 12 of the cavity is opened;
- the door body 22 of the door assembly is turned from bottom to top about the door shaft 21 such that the side opening 12 of the cavity is closed.
- the door shaft 21 is for supporting the door assembly 2 on the side of the cavity 11 of the body assembly and keeping its position relatively fixed and can rotate the door assembly 2 about the shaft 21; the spring 3 is coupled between the door assembly 2 and the body assembly 1 Its main role is to restore the role.
- the user can pull the door through the handle 23, and the pulling force of the user overcomes the restoring force of the spring 3 to rotate the door body 22 around the door shaft 21.
- the door body 22 The self-gravity decomposition gradually increases the tangential force that causes the door body 22 to rotate downward about the door shaft 21, so that the user can easily open the door.
- the door body 22 is substantially in a horizontal position.
- the tangential force causing the door body 22 to rotate about the door shaft 21 becomes small, and may even be zero.
- the gravity of the door body 22 itself is the downward rotation of the door body 22 about the door shaft 21. Since the door body 22 is restricted by the body assembly 1, the door body 22 cannot continue to rotate downward, and the door body 22 can be positioned in the fully open position by the gravity of the door body 22, and the user does not need to pull the door. The user's hand can be used to take action on food.
- the user can push the door body 22 upward by the handle to rotate the door body 22 upward about the door shaft 21.
- the spring 3 is disassembled so that the door body 22 surrounds the door shaft 21.
- the tangential force of the upward rotation gradually becomes larger, and the self-gravity decomposition of the door body 22 as the resistance gradually becomes smaller in the tangential force that causes the door body 22 to rotate downward about the door shaft 21, so that the door body 22 is rotated upward to After a certain angle, the restoring force of the spring 3 can close the door body 22 to the side opening 12 of the body assembly against the gravity of the door body 22.
- a side-opening bread maker of the present invention the door is provided on the side of the body assembly 1, and when the food is finished, the user opens the door to open the food, the steam/hot steam in the cavity 11 Will flow out laterally in a slower way, without the original structure of the top opening, so that the steam/hot steam in the chamber will go straight up, so
- the door assembly 2 is mounted at the side end of the body assembly 1, when the user puts the food from the side into the cavity, the operating space of the user's hand can be reduced, and the volume of the cavity 11 can be made smaller.
- a side-opening bread maker of the present invention can be used for making ordinary toast and making hand-shaped dough, and can also be used as an oven for baking functions such as baking bread or meat barbecue. Or grilled, etc., can also be used to make jams and soups and to perform separate fermentation functions.
- a side-opening bread maker by providing a side opening door, can not make the temperature in the cavity of the body assembly not easily lost during the process of conditioning the food, and the baked food is more uniform in color and quality. High; it can reduce the volume of the whole product and save the user's space; at the same time, it can prevent the user from being burnt by the steam/hot steam in the cavity when the bread or other conditioning food is removed. Industrial applicability.
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Baking, Grill, Roasting (AREA)
Description
说明书 一种侧开门的制面包机
技术领域
[ 1] 本发明涉及一种厨房家电产品， 特别是涉及一种侧开门的制面包机。
背景技术
[2] 制面包机是一种用来制作普通的吐司的厨房家电产品， 也可被当作烤箱来使用
， 该制面包机内通常装有电加热装置并设有可放入食物的腔体， 通过电加热装 置所产生的蒸汽 /热汽可实现对放入腔体的食物进行烘烤， 现有的制面包机通常 包括一内装有电加热部件的本体组件和一门组件， 本体组件内设有一具有上开 口的腔体， 门组件则是安装在本体组件的上端以实现对腔体上开口的封闭 /打开 ， 当门组件被拉开时， 本体组件的腔体通过其上开口与外部空间相通， 需要被 调理的食物可以从上开口放入本体组件的腔体内， 当门组件被关闭时， 腔体的 上开口被封闭， 腔体形成一个封闭的空间， 此时， 可以加热等方式对放入腔体 的食物进行相应的调理， 调理结束后， 再将门组件拉开， 使腔体的上开口打开 ， 将调理完成的食物取出。 这种上开门的制面包机存在着如下弊端： 一是由于 蒸汽 /热汽通常是向上流动， 因此， 当使用者拉开门组件， 而需将调理完成后的 面包或其它调理食物取出时， 容易被腔体内向上流出的蒸汽 /热汽所烫伤； 二是 由于门组件是安装在本体组件的上端， 使用者将食物从上方放入腔体时， 为了 保证使用者的手和食物的容置空间， 其腔体的体积就需要较大，
这样， 就会占用使用者较大的放置空间； 三是还由于蒸汽 /热汽通常是向上流动 ， 因此， 将门组件设在本体组件的上端， 会造成腔体内部分蒸汽 /热汽流出， 这 样， 就会由于腔体内热量的散失而造成所烤出的食物上色不够均匀， 影响了食 物的品质。
发明内容
[3] 本发明的目的在于克服现有技术之不足， 提供一种侧开门的制面包机， 通过设 置侧开门， 既可以使得在调理食物的过程中， 本体组件的腔体内的温度不易散 失且烤出的食物上色更均匀， 品质更高； 又可以减小整个制品的材积而节省使
用者的放置空间； 同时， 还可以防止使用者在面包或其它调理食物调理完成后 取出时被腔体内的蒸汽 /热汽所烫伤。
[4] 本发明解决其技术问题所采用的技术方案是： 一种侧开门的制面包机， 包括：
[5] 一本体组件， 设有用于放置食物并可对食物进行调理的腔体， 该腔体设有侧开
P ;
[6] 一门组件， 其底端通过门轴与本体组件的腔体侧开口的底端相枢接以使门组件 可以围绕门轴在腔体侧开口打开或封闭之间移动换位；
[7] 一可拉伸的弹簧， 其一端与本体组件相联接， 另一端与门组件相联接。
[8] 所述的门组件包括门本体和把手， 该门本体的底端通过门轴与本体组件的腔体 侧开口的底端相枢接， 该把手安装在门本体的上部。
[9] 所述的本体组件的腔体后侧的底部设有第一弹簧固定座， 弹簧的一端钩挂在第 一弹簧固定座上。
[ 10] 所述的门本体的底部侧边设有第二弹簧固定座， 弹簧的另一端钩挂在第二弹簧 固定座上。
[ 11] 本发明的一种侧开门的制面包机， 是将本体组件的腔体设置成侧开口， 同时将 门组件以底端枢接方式安装在本体组件的腔体侧开口处， 以使门组件可以围绕 门轴在腔体侧开口打开或封闭之间移动换位， 打开时， 门组件的门本体由上向 下围绕门轴翻转使腔体的侧开口被打开； 关闭时， 门组件的门本体由下向上围 绕门轴翻转使腔体的侧开口被封闭。 门轴是用来将门组件支撑在本体组件的腔 体侧面并保持其位置相对固定并可以使门组件绕轴进行回转； 弹簧是联接在门 组件与本体组件之间的， 其主要作用是起到回复作用。 当需要将门打开时， 使 用者可以通过把手拉门， 使用者的拉力克服弹簧的回复力而使门本体围绕门轴 转动， 在门本体向下翻转的过程中， 门本体的自身重力分解在使门本体围绕门 轴向下转动的切向力逐渐变大， 使得使用者开门较为轻松， 当门本体至完全打 开位时， 门本体大致处于水平位置， 此时弹簧分解在使门本体围绕门轴转动的 切向力变小， 甚至也可能为零， 而此时门本体自身重力即是使门本体围绕门轴 向下转动的切向力， 由于门本体受到本体组件的限位， 门本体无法继续向下转 动， 利用门本体的自身重力即可使门本体被定位在完全打开位， 使用者无须拉
门， 使用者的手可用于取放食物的操作动作。 当需要将门关闭时， 使用者可以 通过把手向上回推门本体， 使门本体围绕门轴向上回转， 在门本体回转的过程 中， 弹簧分解在使门本体围绕门轴向上转动的切向力逐渐变大， 而作为阻力的 门本体的自身重力分解在使门本体围绕门轴向下转动的切向力逐渐变小， 这样 ， 在门本体向上转动至一定的角度后， 弹簧的回复力即可克服门本体的自身重 力而将门本体关闭于本体组件的侧开口处。
[ 12] 本发明的一种侧开门的制面包机， 门是设在本体组件的侧部， 当食物调理完成 后， 使用者将门打开取用食物时， 腔体内的蒸汽 /热汽会以较为缓慢的方式横向 流出， 而不会像顶面开启的原有结构使腔体内的蒸汽 /热汽直冲向上， 这样， 就 不会容易将使用者的手烫伤， 达到了有效保护消费者的目的。 由于门组件是安 装在本体组件的侧端， 使用者将食物从侧方放入腔体时， 可以减小使用者的手 的操作空间， 使腔体的体积变小，
这样， 就可以达到减速小占用使用者放置空间的目的。 由于食物在调理过程中 ， 蒸汽 /热汽通常是向上流动， 因此， 将门组件设在本体组件的侧端， 可以减少 腔体内热量的流失， 使所烤出的食物上色更均匀， 保证了食物的品质。
[ 13] 本发明的一种侧开门的制面包机， 可以用来制作普通的吐司及制作手工整形的 面团， 还可当作烤箱来使用进行烘焙的功能如烤面包或进行肉类的烧烤或煽烤 等， 还可用来制作果酱和浓汤及进行单独发酵的功能。
[ 14] 本发明的有益效果是， 由于采用了将本体组件腔体的开口设在侧部， 且将门组 件的底端通过门轴与本体组件的腔体侧开口的底端相枢接以使门组件可以围绕 门轴在腔体侧开口打开或封闭之间移动换位， 同时在本体组件与门组件之间连 接一可拉伸的弹簧， 既可以使得在调理食物的过程中， 本体组件的腔体内的温 度不易散失且烤出的食物上色更均匀， 品质更高； 又可以减小整个制品的材积 而节省使用者的放置空间； 同时， 还可以防止使用者在面包或其它调理食物调 理完成后取出时被腔体内的蒸汽 /热汽所烫伤。
[ 15] 以下结合附图及实施例对本发明作进一步详细说明； 但本发明的一种侧开门的 制面包机不局限于实施例。
附图说明
[ 16] 图 1是本发明 （门关闭状态） 的外形构造示意图；
[ 17] 图 2是本发明 （门关闭状态） 的构造示意图；
[ 18] 图 3是本发明 （门打开过程） 的构造示意图；
[ 19] 图 4是本发明 （门完全打开） 的构造示意图。
具体实施方式
[20] 参见附图所示， 本发明的一种侧开门的制面包机， 包括：
[21] 一本体组件 1， 设有用于放置食物并可对食物进行调理的腔体 11， 该腔体设有 侧开口 12; 该本体组件 1包括了可构成腔体五个相对封闭面的部件以及产生蒸汽
/热汽的加热部件；
[22] 一门组件 2， 其底端通过门轴 21与本体组件的腔体 11侧开口 12的底端相枢接以 使门组件 2可以围绕门轴 21在腔体侧开口 12打开或封闭之间移动换位；
[23] 一可拉伸的弹簧 3， 其一端与本体组件 1相联接， 另一端与门组件 2相联接。
[24] 其中：
[25] 门组件 2包括门本体 22和把手 23， 该门本体 22的底端通过门轴 21与本体组件的 腔体 11侧开口的底端相枢接， 该把手 23安装在门本体 22的上部；
[26] 本体组件 1的腔体后侧的底部设有第一弹簧固定座 13， 弹簧 3的一端钩挂在第一 弹簧固定座 13上；
[27] 门本体 22的底部侧边设有第二弹簧固定座 221， 弹簧 3的另一端钩挂在第二弹簧 固定座 221上。
[28] 如图 2所示， 第一弹簧固定座 13与第二弹簧固定座 221在同一竖立面内， 第一弹 簧固定座 13位置高于第二弹簧固定座 221， 弹簧 3由第一弹簧固定座 13向下斜拉 钩挂在第二弹簧固定座 221上。
[29] 为保持门本体 22开启的稳定性， 可设置两组弹簧座及两根可拉伸弹簧 3， 对称 设置在制面包机的两侧面。
[30] 在本体组件 1的顶面设有窥视窗 14， 可以在使用过程中观察制面包机内食物的 加工状态。
[31] 本发明的一种侧开门的制面包机， 是将本体组件的腔体 11设置成侧开口 12， 同 时将门组件 2以底端枢接方式安装在本体组件的腔体侧开口 12处， 以使门组件 2
可以围绕门轴 21在腔体侧开口 12打开或封闭之间移动换位， 打开时， 门组件的 门本体 22由上向下围绕门轴 21翻转使腔体的侧开口 12被打开； 关闭时， 门组件 的门本体 22由下向上围绕门轴 21翻转使腔体的侧开口 12被封闭。 门轴 21是用来 将门组件 2支撑在本体组件的腔体 11侧面并保持其位置相对固定并可以使门组件 2绕轴 21进行回转； 弹簧 3是联接在门组件 2与本体组件 1之间的， 其主要作用是 起到回复作用。 当需要将门打开时， 使用者可以通过把手 23拉门， 使用者的拉 力克服弹簧 3的回复力而使门本体 22围绕门轴 21转动， 在门本体 22向下翻转的过 程中， 门本体 22的自身重力分解在使门本体 22围绕门轴 21向下转动的切向力逐 渐变大， 使得使用者开门较为轻松， 当门本体 22至完全打开位时， 门本体 22大 致处于水平位置， 此时弹簧 3分解在使门本体 22围绕门轴 21转动的切向力变小， 甚至也可能为零， 而此时门本体 22自身重力即是使门本体 22围绕门轴 21向下转 动的切向力， 由于门本体 22受到本体组件 1的限位， 门本体 22无法继续向下转动 ， 利用门本体 22的自身重力即可使门本体 22被定位在完全打开位， 使用者无须 拉门， 使用者的手可用于取放食物的操作动作。 当需要将门关闭时， 使用者可 以通过把手向上回推门本体 22， 使门本体 22围绕门轴 21向上回转， 在门本体 22 回转的过程中， 弹簧 3分解在使门本体 22围绕门轴 21向上转动的切向力逐渐变大 ， 而作为阻力的门本体 22的自身重力分解在使门本体 22围绕门轴 21向下转动的 切向力逐渐变小， 这样， 在门本体 22向上转动至一定的角度后， 弹簧 3的回复力 即可克服门本体 22的自身重力而将门本体 22关闭于本体组件的侧开口 12处。
[32] 本发明的一种侧开门的制面包机， 门是设在本体组件 1的侧部， 当食物调理完 成后， 使用者将门打开取用食物时， 腔体 11内的蒸汽 /热汽会以较为缓慢的方式 横向流出， 而不会像顶面开启的原有结构使腔体内的蒸汽 /热汽直冲向上， 这样
， 就不会容易将使用者的手烫伤， 达到了有效保护消费者的目的。 由于门组件 2 是安装在本体组件 1的侧端， 使用者将食物从侧方放入腔体时， 可以减小使用者 的手的操作空间， 使腔体 11的体积变小，
这样， 就可以达到减速小占用使用者放置空间的目的。 由于食物在调理过程中 ， 蒸汽 /热汽通常是向上流动， 因此， 将门组件 2设在本体组件 1的侧端， 可以减 少腔体内热量的流失， 使所烤出的食物上色更均匀， 保证了食物的品质。
[33] 本发明的一种侧开门的制面包机， 可以用来制作普通的吐司及制作手工整形的 面团， 还可当作烤箱来使用进行烘焙的功能如烤面包或进行肉类的烧烤或煽烤 等， 还可用来制作果酱和浓汤及进行单独发酵的功能。
工业实用性
[34] 本发明一种侧开门的制面包机， 通过设置侧开门， 既可以使得在调理食物的过 程中， 本体组件的腔体内的温度不易散失且烤出的食物上色更均匀， 品质更高 ； 又可以减小整个制品的材积而节省使用者的放置空间； 同时， 还可以防止使 用者在面包或其它调理食物调理完成后取出时被腔体内的蒸汽 /热汽所烫伤， 具 有良好的工业实用性。
Claims
[ 1] 一种侧开门的制面包机， 其特征在于： 包括：
一本体组件， 设有用于放置食物并可对食物进行调理的腔体， 该腔体设有 侧开口；
一门组件， 其底端通过门轴与本体组件的腔体侧开口的底端相枢接以使门 组件可以围绕门轴在腔体侧开口打开或封闭之间移动换位； 一可拉伸的弹簧， 其一端与本体组件相联接， 另一端与门组件相联接。
[2] 根据权利要求 1所述的一种侧开门的制面包机， 其特征在于： 所述的门组件 包括门本体和把手， 该门本体的底端通过门轴与本体组件的腔体侧开口的 底端相枢接， 该把手安装在门本体的上部。
[3] 根据权利要求 1所述的一种侧开门的制面包机， 其特征在于： 所述的本体组 件的腔体后侧的底部设有第一弹簧固定座， 弹簧的一端钩挂在第一弹簧固 定座上。
[4] 根据权利要求 2所述的一种侧开门的制面包机， 其特征在于： 所述的门本体 的底部侧边设有第二弹簧固定座， 弹簧的另一端钩挂在第二弹簧固定座上
[5] 根据权利要求 3或 4所述的一种侧开门的制面包机， 其特征在于： 所述的第 一弹簧固定座与第二弹簧固定座在同一竖立面内， 第一弹簧固定座位置高 于第二弹簧固定座， 弹簧由第一弹簧固定座向下斜拉钩挂在第二弹簧固定 座上。
[6] 根据权利要求 5所述的一种侧开门的制面包机， 其特征在于： 有两组弹簧座 及两根可拉伸弹簧， 对称设置在制面包机的两侧。
[7] 根据权利要求 6所述的一种侧开门的制面包机， 其特征在于： 所述的本体组 件顶面设有窥视窗。
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNU2008201027745U CN201223311Y (zh) | 2008-06-20 | 2008-06-20 | 一种侧开门的制面包机 |
| CN200820102774.5 | 2008-06-20 |
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| Publication Number | Publication Date |
|---|---|
| WO2009152763A1 true WO2009152763A1 (zh) | 2009-12-23 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PCT/CN2009/072306 WO2009152763A1 (zh) | 2008-06-20 | 2009-06-17 | 一种侧开门的制面包机 |
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| Country | Link |
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| CN (1) | CN201223311Y (zh) |
| WO (1) | WO2009152763A1 (zh) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN201223311Y (zh) * | 2008-06-20 | 2009-04-22 | 厦门灿坤实业股份有限公司 | 一种侧开门的制面包机 |
| FR2950239B1 (fr) * | 2009-09-18 | 2011-11-25 | Seb Sa | Grille-pain a porte laterale pivotante |
| CN114711641A (zh) * | 2021-01-05 | 2022-07-08 | 浙江天喜厨电股份有限公司 | 自动饼机 |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1122677A (zh) * | 1994-10-25 | 1996-05-22 | 西弯公司 | 具有侧开宽门的自动面包机 |
| CN2257692Y (zh) * | 1996-09-09 | 1997-07-16 | 王冬雷 | 具有烤箱功能的自动面包机 |
| CN2312004Y (zh) * | 1997-10-10 | 1999-03-31 | 王冬雷 | 一种新型的电烤箱 |
| US20010039884A1 (en) * | 1997-07-07 | 2001-11-15 | Alan L. Backus | Simplified device to quickly cook food |
| CN1458459A (zh) * | 2002-05-17 | 2003-11-26 | 乐金电子(天津)电器有限公司 | 具有烤面包机的微波炉 |
| CN1550151A (zh) * | 2003-05-07 | 2004-12-01 | 三星电子株式会社 | 制面包机 |
| CN201223311Y (zh) * | 2008-06-20 | 2009-04-22 | 厦门灿坤实业股份有限公司 | 一种侧开门的制面包机 |
-
2008
- 2008-06-20 CN CNU2008201027745U patent/CN201223311Y/zh not_active Expired - Fee Related
-
2009
- 2009-06-17 WO PCT/CN2009/072306 patent/WO2009152763A1/zh active Application Filing
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1122677A (zh) * | 1994-10-25 | 1996-05-22 | 西弯公司 | 具有侧开宽门的自动面包机 |
| CN2257692Y (zh) * | 1996-09-09 | 1997-07-16 | 王冬雷 | 具有烤箱功能的自动面包机 |
| US20010039884A1 (en) * | 1997-07-07 | 2001-11-15 | Alan L. Backus | Simplified device to quickly cook food |
| CN2312004Y (zh) * | 1997-10-10 | 1999-03-31 | 王冬雷 | 一种新型的电烤箱 |
| CN1458459A (zh) * | 2002-05-17 | 2003-11-26 | 乐金电子(天津)电器有限公司 | 具有烤面包机的微波炉 |
| CN1550151A (zh) * | 2003-05-07 | 2004-12-01 | 三星电子株式会社 | 制面包机 |
| CN201223311Y (zh) * | 2008-06-20 | 2009-04-22 | 厦门灿坤实业股份有限公司 | 一种侧开门的制面包机 |
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| CN201223311Y (zh) | 2009-04-22 |
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