WO2009075526A3 - Functional material enhanced egg, producing method thereof and producing system - Google Patents

Functional material enhanced egg, producing method thereof and producing system Download PDF

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Publication number
WO2009075526A3
WO2009075526A3 PCT/KR2008/007324 KR2008007324W WO2009075526A3 WO 2009075526 A3 WO2009075526 A3 WO 2009075526A3 KR 2008007324 W KR2008007324 W KR 2008007324W WO 2009075526 A3 WO2009075526 A3 WO 2009075526A3
Authority
WO
WIPO (PCT)
Prior art keywords
functional material
fresh eggs
producing
solution
spraying
Prior art date
Application number
PCT/KR2008/007324
Other languages
French (fr)
Other versions
WO2009075526A2 (en
Inventor
Jong Hee Park
Dae Jin Kim
Original Assignee
Jong Hee Park
Dae Jin Kim
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Jong Hee Park, Dae Jin Kim filed Critical Jong Hee Park
Publication of WO2009075526A2 publication Critical patent/WO2009075526A2/en
Publication of WO2009075526A3 publication Critical patent/WO2009075526A3/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A23L15/20—Addition of proteins, e.g. hydrolysates, fats, carbohydrates, natural plant hydrocolloids; Addition of animal or vegetable substances containing proteins, fats, or carbohydrates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements

Abstract

Provided are functional material-enriched fresh eggs, a method and a system for producing the same. The method and the system are designed to absorb a functional material of interest, such as calcium solution, green tea, a ginseng extract or a red ginseng extract, into fresh eggs by immersing the fresh eggs in a solution of the functional material or spraying the fresh eggs with a solution of the functional material. This method and system is economically favorable without risking breaking the fresh eggs. Also, it ensures the absorption of the functional material throughout the fresh eggs to a desired extent by repeating the immersion or spraying Enriched with the functional material in addition to the inherent nutrition, therefore, the produced fresh eggs are high in commercial value.
PCT/KR2008/007324 2007-12-13 2008-12-11 Functional material enhanced egg, producing method thereof and producing system WO2009075526A2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
KR1020070130275A KR100936828B1 (en) 2007-12-13 2007-12-13 Functional material enhanced egg and producing method thereof
KR10-2007-0130275 2007-12-13

Publications (2)

Publication Number Publication Date
WO2009075526A2 WO2009075526A2 (en) 2009-06-18
WO2009075526A3 true WO2009075526A3 (en) 2009-09-17

Family

ID=40755986

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/KR2008/007324 WO2009075526A2 (en) 2007-12-13 2008-12-11 Functional material enhanced egg, producing method thereof and producing system

Country Status (2)

Country Link
KR (1) KR100936828B1 (en)
WO (1) WO2009075526A2 (en)

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0767582A (en) * 1993-08-31 1995-03-14 Hisashi Ando Production of egg enriched with nutrition and egg enriched with vitamin c
KR20020028757A (en) * 2000-10-10 2002-04-17 김대진 Processed egg, process of preparing the same, and an apparatus used for preparing the same
KR20030092173A (en) * 2002-05-27 2003-12-06 이경석 Processed egg, process of preparing same, and an apparatus used for preparing same

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4246355B2 (en) 2000-07-04 2009-04-02 新日本製鐵株式会社 Coke oven operation method

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0767582A (en) * 1993-08-31 1995-03-14 Hisashi Ando Production of egg enriched with nutrition and egg enriched with vitamin c
KR20020028757A (en) * 2000-10-10 2002-04-17 김대진 Processed egg, process of preparing the same, and an apparatus used for preparing the same
KR20030092173A (en) * 2002-05-27 2003-12-06 이경석 Processed egg, process of preparing same, and an apparatus used for preparing same

Also Published As

Publication number Publication date
KR100936828B1 (en) 2010-01-14
KR20090062831A (en) 2009-06-17
WO2009075526A2 (en) 2009-06-18

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